~Pupus~ Buttery Butternut Squash Soup toasted pepitas, braised oxtail & pumpkin seed oil $10.95 Lemongrass Poached Jumbo Shrimp Cocktail sweet & sour pineapple “cocktail” sauce, opal basil oil, sea asparagus, hijiki namasu $16.95 Local Style Portuguese bean soup $7.95 Crispy Shiitake Mushroom & Pork Hash Spring Rolls achara , sweet & sour $9.95 Pulehu Glazed Baby Back Pork Ribs Maui , Uncle Weez’s backyard namasu $11.95 Kobe Beef & Brie Raviolis su-miso shiitake mushrooms, Tahitian lime- gremolata $16.95 Steamed Manila Clams macadamia nut crostini, Shanghai black bean and truffle broth $15.95 Ruby Red Ahi Sashimi Hawaiian chili pepper-shoyu, shaved junior romaine, keiki cucumbers, gari-pickled ginger $21.95 ~Mai ka Kihapai~ (From the fields) Waipoli Farm’s Baby Romaine Caesar Parmigiano-Reggiano, local grape tomatoes, herb croutons, classic Caesar dressing $9.95 Candied Pistachio & Kula Kale Toss, Waldorf apples, roasted shallot- cane , marigold & grilled local mission figs $11.95 Pineapple Grill Mixed Greens mixed Kula greens, grape tomatoes, shaved red onions, PG’s House Maui Gold pineapple vinaigrette $8.95

Gobble, Gobble at the Grill! Please enjoy our traditional Thanksgiving Day dinner. We are truly thankful for your `ohana being a part of ours! Happy Thanksgiving! -Isaac Bancaco, Executive Chef Fresh Slow Roasted Turkey Dinner traditional stuffing, mashed potatoes, braised kale, macadamia nut yams, cranberry relish & PG’s signature Adults $31.95 Keiki (12 years and under) $15.95

Pineapple Grill’s Signature Entrees

Blue Crab Crusted Island Monchong grilled Maui asparagus, crushed purple Moloka’i sweet potatoes & plum wine-preserved lemon beurre blanc $35.95 Pistachio & Pea Crusted “Rare” Ahi Steak coconut scented forbidden black rice, roasted local mushrooms, sautéed local greens, wasabi-shoyu sauce $38.95 Macadamia Nut & Lemongrass Crusted Mahi Mahi rock shrimp and Moloka’i sweet potato hash, Watanabe Farm’s baby bok choy, Malaysian curry emulsion $36.95 Misoyaki New Zealand King Salmon Lup sweet Chinese sausage & Kai Choy- green stir fry $34.95 Asian Braised Kobe Style-Wagyu Short Ribs potato-horseradish croquette, edamame puree, Watanabe Farm’s baby bok choy, miso-mustard, green apple marmalade $35.95 Charbroiled 8oz. Vintage Filet Mignon fingerling mashed potatoes, grilled asparagus, spiked béarnaise & wild truffle mushrooms $39.95 add 3 grilled jumbo Wild Shrimp $10 Homemade Pumpkin Pie $3.95/Slice ala mode: add $2.00 $21.95/8” PIE TO GO