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Chicago Private Dining Guide

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Chicago Private Dining Guide CHICAGO PRIVATE DINING GUIDE REGIONAL SENIOR SALES MANAGER Erin Koss | [email protected] | 312.477.7652 456 North Clark Street, Chicago, Illinois 60654 | RokaAkor.com DINING SPACES Akai Room Akai Entrance Chef’s Table Akai Room Roka Bar Omakase Room SEATED DIAGRAM AKAI ROOM Private Dining Room seats up to 42 guests | Option to open private bar for an additional fee Layout 1: Seats up to 18 guests Layout 2: Seats up to 30 guests Layout 3: Seats up to 42 guests ROKA BAR OMAKASE ROOM Cocktail Reception: 120 standing guests Semi-private room seats up to 18 guests and 60 seated guests CHEF’S TABLE Banquette Area: Seats up to 25 guests Seats up to 12 guests LUNCH MENU SHIZUKE Available for lunch only | $45 Per Person COURSE ONE Yellowtail Sashimi, Poached Garlic Ponzu, Shallots, Wasabi* Wagyu Beef & Kimchi Dumplings Crispy Spicy Tuna Maki* COURSE TWO Grilled Salmon Teriyaki, Pickled Cucumbers Prime Skirt Steak, Sweet Garlic Soy Crispy Brussels Sprouts, Japanese Mustard Vinaigrette, Bonito Flakes DESSERT Warm Chocolate Cake, Caramelized Peanuts, Chocolate Crisps, Coffee Ice Cream Prime Skirt Steak Crispy Spicy Tuna Maki Wagyu Beef and Kimichi Dumplings Teriyaki Salmon Menu is served family style. Vegetarian, Vegan, and Gluten Free menus available upon request. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. PRIVATE DINING MENUS TOKUJO $75 Per Person COURSE ONE Escolar Tataki, White Asparagus, Yuzu Shallot Dressing ● Crispy Squid with Serrano Chili and Lime Robata Grilled Shishito Peppers, Ponzu, Bonito Flakes COURSE TWO Chef’s Selection Three Kind Sashimi Platter ● Crispy Spicy Tuna Maki* COURSE THREE Grilled Salmon Teriyaki with Pickled Cucumbers ● Asparagus with Wafu Dressing Prime Rib Eye with Wafu Dressing ● Crispy Brussels Sprouts with Japanese Mustard Vinaigrette and Bonito Flakes DESSERT Warm Chocolate Cake with Caramelized Peanuts, Chocolate Crisps and Coffee Ice Cream Yuzu Miso Marinated Black Cod Prime Rib Eye with Wafu Warm Chocolate Cake OKIRAKU $88 Per Person COURSE ONE Beef Tataki with Pickled Daikon, Truffle and Truffle Jus* ● Robata Grilled Scallop with Yuzu Aioli and Wasabi Pea Dust Yellowtail Sashimi with Poached Garlic Ponzu, Shallots and Wasabi* COURSE TWO Chef’s Selection Three Kind Sashimi Platter with Oysters* ● Dynamite Scallop Maki* COURSE THREE Yuzu Miso Marinated Black Cod, Pickled Red Onions ● Wagyu Sirloin, Bone Marrow, Truffle Aioli Japanese Mushroom Rice Hotpot with Mountain Greens Crispy Brussels Sprouts, Japanese Mustard Vinaigrette, Bonito Flakes DESSERT Warm Chocolate Cake with Caramelized Peanuts, Chocolate Crisps and Coffee Ice Cream Menu is served family style. Vegetarian, Vegan, and Gluten Free menus available upon request. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. PRIVATE DINING MENUS For the most adventurous guests, OMAKASE translates to “I’ll leave it to you.” Put your trust in Chef Boyd Cheong and he will create a personalized tasting of all our premium in-house ingredients. SIGNATURE OMAKASE $98 Per Person COURSE ONE Toro Tartare with Osetra Caviar, Quail Egg and Taro Crisp* ● Wagyu Beef and Kimchi Dumplings Yellowtail Sashimi, Poached Garlic Ponzu, Shallots, Wasabi* COURSE TWO Chef’s Selection Five Kind Sashimi Platter with Oysters* ● Dynamite Scallop Maki* COURSE THREE Yuzu Miso Marinated Black Cod with Pickled Red Onions ● Asparagus, Wafu Dressing Madagascan Jumbo Tiger Prawns with Yuzu Kosho Chili Paste COURSE FOUR SRF American Wagyu Filet, Chili Ginger Sauce ● Japanese Mushroom Rice Hot Pot with Mountain Greens Crispy Brussels Sprouts, Japanese Mustard Vinaigrette, Bonito Flakes DESSERT Chef’s Selection Dessert Platter DECADENT OMAKASE $128 Per Person COURSE ONE Beef Tataki with Pickled Daikon, Truffle and Truffle Jus* Robata Grilled Scallops with Yuzu Aioli, Wasabi Dust Toro Tartare with Osetra Caviar, Quail Egg and Taro Crisp* COURSE TWO Chef’s Selection Five Kind Sashimi Platter with Oysters* ● Signature Modern Nigiri (2 Kinds)* COURSE THREE Robata Grilled Chilean Sea Bass, Sweet Corn Miso, Edamame, Sweet Pepper Whole Lobster Tempura with Spicy Ponzu and Wasabi Aioli COURSE FOUR Japanese A4 Miyazaki Wagyu ● Madagascan Jumbo Tiger Prawns with Yuzu Kosho Chili Paste Japanese Mushroom Rice Hotpot, Mountain Greens, Fresh Shaved Truffle ● Asparagus, Wafu Dressing DESSERT Chef’s Selection Dessert Platter Menu is served family style. Vegetarian, Vegan, and Gluten Free menus available upon request. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. PRIVATE DINING MENUS “TO IMPRESS” OMAKASE $148 Per Person COURSE ONE Japanese Wagyu Tataki, Pickled Daikon, Truffle, Truffle Jus* Robata Grilled Scallops with Yuzu Aioli, Wasabi Dust and Fresh Truffle ● Shrimp & Lobster Dumplings COURSE TWO Chef’s Selection Seven Kind Sashimi Platter* ● Oysters with Shiso and Lime* Modern Nigiri Selection paired with Caviar* COURSE THREE Chilean Sea Bass, Sweet Corn Miso, Edamame, Sweet Pepper Whole Lobster Tempura with Spicy Ponzu and Wasabi Aioli COURSE FOUR Roasted King Crab with Chili Lime Butter and Cucumber ● Japanese A4 Miyazaki Wagyu Japanese Mushroom Rice Hotpot with Mountain Greens and Fresh Shaved Truffle Cremini Mushrooms with Soy Garlic Butter DESSERT Chef’s Selection Dessert Platter Wagyu Tataki Dynamite Scallop Maki Dessert Platter FEATURED JAPANESE WAGYU SELECTIONS Available à la carte per ounce or as an upgrade to beef options JAPANESE GRADE A5-10+ JAPANESE GRADE A5-10+ WAGYU BEEF TAKAMORI from Miyazaki Prefecture “Drunken Wagyu” $30 per oz. | $40 upgrade $35 per oz. | $50 upgrade JAPANESE GRADE A5-10+ CERTIFIED TAJIMA WAGYU BEEF KOBE BEEF from Hokkaido Prefecture from Hyogo Prefecture “Snow Beef” $60 per oz. | $45 upgrade $30 per oz. | $40 upgrade Menu is served family style. Vegetarian, Vegan, and Gluten Free menus available upon request. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. COCKTAIL RECEPTION MENU Price subject per person APPETIZERS Cold Butterfish Tataki with White Asparagus and Yuzu* ● Toro Tartare with Caviar and Taro Chips* Tuna Tataki with Caramelized Red Onion and Apple Mustard Dressing* Beef Tataki with Shaved Black Truffle with Truffle Jus* Hot Wagyu Beef and Kimchi Dumplings ● Rock Shrimp Tempura with Wasabi Peas and Sweet Chili Aioli Crispy Fried Squid with Chili and Lime ● Robata Grilled Pork Belly, Tarragon Miso Lobster and Shrimp Dumplings ● Spicy Fried Tofu with Avocado Relish Fresno Chili ROBATA GRILL Sweet Potato with Ginger Teriyaki ● Asparagus with Sweet Soy & Sesame Prime Beef Skewers with Sweet Garlic Soy ● Yuzu Miso Black Cod Skewers with Pickled Red Onions Lamb Cutlets, Korean Spices ● Robata Grilled Scallops with Yuzu Shiso and Wasabi* Madagascan Jumbo Tiger Prawns with Yuzu Kosho Chili Paste Whole Lobster Tempura with Spicy Ponzu and Wasabi Aioli Prime Rib Eye ● NY Strip ● Wagyu Sirloin ● Wagyu Filet SUSHI & SASHIMI Available per piece for passed appetizers or as a raw bar MAKI: Assorted Signature Maki Rolls ● NIGIRI: Modern or Traditional ● SASHIMI: Assorted Chef’s Selection DESSERT BAR Chef’s Selection Signature Desserts Butterfish Tataki Sashimi Platter Lamb Cutlets Menu is served family style. Vegetarian, Vegan, and Gluten Free menus available upon request. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. FULL RESTAURANT BUYOUT RESTAURANT BUYOUT Roka Akor offers a different and unique experience for large parties over 100. Impress your guests with a full lunch or dinner event with the options below that are included, but not limited to: • Raw Bar • Custom Dessert Bar • Signature Sushi Bar • Full Service Premium Bar • Shochu & Sake Tastings • Work personally with our in-house • Passed Appetizers Sommeliers to discuss wine selections • Seated Dinner BEVERAGE PROGRAM Work personally with our Beverage Team and in-house Sommeliers to create and explore unique beverage packages like sake and shochu pairings, wine pairings, and tastings. All of Roka Akor Chicago’s private dining packages include an opportunity to explore the restaurant’s distinguished beverage program with guidance from the talented team of in-house sommeliers, sake experts, and mixologists to ensure a perfect pairing for any exquisite meal. Guests can choose from a variety of beverage packages that include Roka Akor’s award-winning wine list, one of the largest sake and shochu programs in Chicago, dynamic handcrafted cocktails, and more. AWARD WINNING BEVERAGE PROGRAM Main Dining Room Wine Cellar RACHI 0319A.
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