BALBIRNIE HOUSE 2019 ORANGERY MENU – HOUSE CLASSICS

COCKTAILS

SEVILLA COLLINS £7.50 Tanqueray Flor de Sevilla, sugar syrup, lemon juice, soda water

OLD FASHIONED £8.00 Bulleit bourbon, sugar syrup and bitters over ice

FLAT WHITE MARTINI £8.00 double measure of Baileys & Ciroc French Vanilla, shaken with a shot of espresso

STARTERS BANG BANG CHICKEN SALAD £5.95 CREAM OF ASPARAGUS SOUP £4.50 spicy peanut, chilli, ginger sauce, toasted sesame seeds nutmeg cream CHICKEN LIVER PARFAIT £5.95 CULLEN SKINK £5.50 apricot chutney, tossed salad, brioche traditional creamy broth of smoked haddock, leek and potatoes ROAST ARTICHOKE AND BALSAMIC ONION SALAD £5.95 BRADAN ROAST SALMON AND CRAYFISH VERRINE £6.50 roast garlic dressing and parmesan crisp yuzu mayonnaise and warm bread twist THAI STYLE CRISP VEGGIE CAKES £5.95 PRESSED HAM TERRINE £6.50 pickled radish and dipping sauce home-made piccalilli, sour dough baguette

MIAVAIG BAY ISLE OF LEWIS MUSSELS FROM THE GRILL

35 day aged Aberdeen Angus Limousin Beef CLASSIC MOULES MARINIÈRE served with tomato, mushroom, watercress and fries Miavaig Bay, Isle of Lewis mussels with white wine and garlic 8OZ RIBEYE £19.95 CATAPLANA 8OZ PORK T-BONE £16.95 Miavaig Bay, Isle of Lewis mussels and clams with chorizo, tomato, bacon and chilli SAUCES: creamy green peppercorn or Peri Peri oil, garlic butter £2.50 STARTER- ½ kg - served with warm baguette £6.50 BURGERS MAIN- 1kg – served with fries and warm baguette £12.95 Our own recipe beef burger All burgers served with coleslaw and fries CLASSIC MAINS CLASSIC £9.95 WHOLE GRILLED PLAICE £14.95 lettuce, red onion, gherkin, mayo new potatoes, dressed salad and parsley butter BALBIRNIE £10.95 HERB CRUSTED COD FILLET £11.95 lettuce, red onion, gherkin, cheddar cheese, bacon, tomato mayo

pea puree, potato fritters, caper and shallot hollandaise HAMISH £12.50 crisp haggis, neeps and tattie, Balbirnie whisky mayo PERI PERI CHICKEN BREAST £12.95 SPICY 3 BEAN BURGER £12.50 peri peri oil, coleslaw, fries BBQ sauce, chilli cheese

SAUTEÉD BREAST OF CHICKEN £12.95 grilled asparagus, crushed new potatoes and madeira jus DESSERTS AND CHEESES

GARLIC STUDDED LAMB RUMP £14.95 2 POTS £5.50 dauphinoise potatoes, fine beans and rosemary gravy Crème brûlée and poached rhubarb, shortbread

SLOW BRAISED SHIN OF BEEF “RENDANG” £12.95 WARM CHOCOLATE BROWNIE £5.50 fragrant coconut and chilli gravy, jasmin rice and fine beans salted caramel glaze and deluxe vanilla ice cream

STICKY DATE, TOFFEE AND WALNUT PUDDING £5.50 CHICKPEA, SWEET POTATO AND SPINACH CURRY £11.50 deluxe vanilla ice cream jasmin rice and flat bread NECTARINE, RASPBERRY AND ALMOND VERRINE £5.50 SUPERFOOD SALAD £9.95 cookie crumb

roasted squash, pomegranate, toasted pine nuts, orange SUNDAE OF THE DAY £5.50 Add grilled chicken or cod for £4.50 BALBIRNIE’S HOMEMADE TRIO OF SORBETS OR ICE CREAMS £5.50 from our own “Caledonian Dairy” ice cream company

SIDES £3.00 SCOTTISH CHEESE BOARD £6.00 FRIES Strathdon blue, Morangie brie, Smoked Applewood and Tobermory cheddar, DRESSED MIXED SALAD grapes and oatcakes ONION RINGS HAGGIS BON BONS PORT AND DESSERT WINE 50ml glass £3.50 BROCCOLI AND ALMOND BUTTER

COLESLAW FONSECA BIN 27 PORT PORTUGAL a rich, dark Port with ripe aromas of cherries and blackberries followed by vibrant concentrated fruit flavours backed up by

BEFORE PLACING YOUR ORDER silky tannins. Wonderfully complex and luscious. PLEASE INFORM US IF A PERSON IN YOUR PARTY HAS A FOOD ALLERGY TORREON DE PAREDES, SWEET RAQUEL LATE HARVEST GEWURZTRAMINER Our products may contain wheat, egg, dairy, soy, fish or other allergens Golden yellow in colour with an elegant bouquet of candied orange and notes of - honey. The palate is deliciously fruity .intense and long lasting.

For Daily Updates and Special Offers click ‘Like’ on Balbirnie’s Facebook Page A wonderfully lush wine packed with flavour (12% abv) Please do join us on Twitter & Instagram @BalbirnieHouse and @Chefbalbirnie For hashtag, please use #Balbirniehouse