CANADIAN TURBOT Reinhardtius Hippoglossoides (Greenland Halibut)

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CANADIAN TURBOT Reinhardtius hippoglossoides (Greenland Halibut) Warehouse Specifications: General Information: Sensory Characteristics: The physical aspects of this fish more closely Mild white fish that is sweet Master Case Dimensions: resemble its relative, the Atlantic halibut, than and has a moist almost oily the European turbot (Psetta maxima), but for texture. Perfectly suited for a reasons too numerous to explain, the species variety of recipes and cooking Gross Weight: must be marketed in the United States as applications. It is a choice of Pallet Configuration: "Greenland turbot" (so as not to confuse it with Pacific halibut) and in Europe as chefs worldwide. "Greenland halibut" (so as not to confuse it COOL: Wild caught , Canada with true turbot). & Norway Nutritional Value: Latin Name: Per 100gram serving size Reinhardtius hippoglossoides Ingredients: Turbot Fishing Season: Fishing Seasons vary for region to region Calories (kcal) but the majority of turbot is caught from Quality Control: HACCP Total Fat April-October in the Canadian Maritimes. & CFIA approved Saturated There are many offshore quotes in the Monounsaturated Aortic and Norway who produce FAS Fish. Polyunsaturated Cholesterol Average size and Weight: Sodium Canadian Turbot range in size from 24" - Total Carb 4ft and fish weighing in excess of 150# Dietary Fiber have been caught. Sugars Protein Product Available / Frozen & Fresh Vitamin A Fresh Fillets April-September Vitamin C Frozen Fillets Graded 4/8oz 8/16oz Great Northern Products, Ltd. Calcium 16oz+ PO Box 7622 Iron Frozen (H&G) Headed & Gutted Fish Warwick, RI 02887 USA Frozen (HOG) Head-on Gutted Fish Phone: +1.401.490.4590 [email protected] www.NorthernProducts.com.

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International Pacific Halibut Commission Fishery Regulations (2021)
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