Hot crusts of bread with cheese and tomatoes 290.-

Leningrad Breakfast: fried bacon, sausages, toma- toes, sunny-side up eggs and pease porridge 480.-

Pancakes with sweetened condensed milk and berries 260.-

Poached egg with smoked salmon on zucchini pancakes with green salad 480.-

Kiev cottage cheese with raspberries and sour cream 340.- BREAKFAST Monday — Friday 11 am to 12 pm; Saturday & Sunday 11 am to 4 pm

Breakfast

Poached egg with smoked salmon on zucchini pancakes with green salad 480.-

Omelette with sausage, tomatoes and spinach 320.-

Leningrad Breakfast: fried bacon, sausages, tomatoes, 480.- sunny-side up eggs and pease porridge

Eggs prepared to your liking 220.- sunny-side up / poached / hard boiled / soft boiled / omelette

Smoked salmon with Borodinsky bread, cream cheese and green salad 390.-

Hot crusts of bread with cheese and tomatoes 290.-

Porridge with seasonal fruits cooked with milk or water 220.- rice / oatmeal / buckwheat

Cottage cheese ring 240.-

Kiev cottage cheese fritters with raspberries and sour cream 340.-

Pancakes with sour cream 220.-

Pancakes with sweetened condensed milk and berries 260.-

Milk 90.- Sweetened condensed milk 60.-

Sour cream 60.- Honey 160.-

HOMEMADE JAM

ŜKHUU\UDVSEHUU\VWUDZEHUU\EOXHEHUU\EODFNFXUUDQW 80.-

WalnutǓUFRQHV 160.-

Contraindicated for eggwhite, milk protein, and other allergens intolerance

'(/,Ʋ67$57(56Ʋ6$/$'6 :HHNGD\VRǘWKHPHQXIURPDPWRSP

Homemade Deli products

DRIED AND SMOKED MEAT 50 g SAUSAGES 50 g

180.- Dried pork 180.- Pork sausage 190.- Dried duck breast 290.- Beef sausage 320.- Salted salo 120.- Mutton sausage 340.- Served with horseradish Venison sausage or mustard upon your choice

HOME SMOKED FISH 50 g CELLAR 100 g

140.- Herring 120.- Sauerkraut 160.- Salmon 340.- Salted cucumbers 180.- Clarias 240.- Quick pickled cucumbers 180.- Red salmon 390.- Vinegar pickled tomato 390.- Muksun 420.- Vinegar pickled milk mushrooms 390.- Vinegar pickled cep

50 g served with pancakes Caviar or homemade bread

Pike caviar 570.- Red caviar 890.-

Halibut caviar 590.- Black caviar 3 500.-

Basket of homemade bread with butter 220.- Nut / rye with slags / wheat / buckwheat

This mark denotes dishes that are available from the Deli section. You can order the necessary amount in advance. Please contact your server. Salad with beef, baked peppers, tomatoes and sweet and sour sauce 690.-

Salad with scallops, shrimp, couscous and tomatoes 790.-

Zucchini pancakes with scallops, halibut caviar and creamy lemon sauce 820.-

Cold smoked salmon with black caviar, crispy potatoes and sour cream - horseradish sauce 790.-

Peppers baked on coals with cream cheese and sour cream 590.- Starters

Cheese plate with honey, grapes and walnut 890.-

Vegetable stew with stracciella and aromatic oil 440.-

Peppers baked on coals with cream cheese and sour cream 590.-

&DUURWVZLWKFUHDPFKHHVHKD]HOQXWVDQGWUXǛH 590.-

Sulguni cheese in coals with homemade adjika sauce 360.-

Cold smoked salmon with black caviar, crispy potatoes 790.- and sour cream - horseradish sauce

Crab phalanges with butter 990.-

Zucchini pancakes with scallops, halibut caviar and creamy lemon sauce 820.-

Zucchini pancakes with sour cream 340.-

Zucchini pancakes with salmon 490.-

Herring with crushed potatoes, sauerkraut and egg 290.-

Lazy forshmak with beet and Borodino bread 320.-

Turkey liver pate with crispy onion, wild berry jam and homemade cracker 390.-

Smoked goose breast with cloudberry sauce 590.-

Roast beef with stracatella, tomatoes and smoked pear sauce 590.-

Salads

Vinaigrette salad 260.-

Vinaigrette salad with herring 290.-

Russian salad “Olivier” with smoked beef tongue and fresh horseradish 390.-

Russian salad “Olivier” with smoked salmon and red caviar 490.-

Salad "Okroshka" 390.-

Salad with eggplants, dried tomatoes, goat cheese and almonds 590.-

Salad with smoked mackerel, quinoa, quail eggs, fresh radish and cucumber 420.-

Salad with scallops, shrimp, couscous and tomatoes 790.-

Salad with crab, tomatoes, quinoa and cilantro 820.-

Salad with beef, baked peppers, tomatoes and sweet and sour sauce 690.-

Salad with smoked turkey, eggplant, suluguni cheese and nut sauce 580.-

Contraindicated for eggwhite, milk protein, and other allergens intolerance with potatoes, oyster mushrooms and sour cream 390.-

Dumplings with crab and sea sauce 790.- ŜROGNYDVVVRXS with sorrel and salmon 480.-

Porcini mushroom cream soup with zucchini

490.-

Black dumplings with salmon and red caviar

790.- SOUPS / DUMPLINGS

Soups

Porcini mushroom cream soup with zucchini 490.-

&ROGERUVFKZLWKEHHI 320.- / 390.-

ŜROGNYDVVVRXSZLWKVRUUHODQGVDOPRQ 480.-

Chicken soup with sorrel 390.-

Borsch with sour cream and hunk of bread with salo 390.-

Fish soup made from salmon, nelma, pike perch with millet, potatoes and herbs 790.-

Dumplings

Homemade dumplings with butter and sour cream 390.-

Dumplings with crab and sea sauce 790.-

Lamb with pumpkin 590.-

Dumplings with potatoes, oyster mushrooms and sour cream 390.-

Black dumplings with salmon and red caviar 790.-

Rye dumplings with sulguni, cottage cheese and herbs 390.-

Dumplings with cherries and sour cream 390.-

Contraindicated for eggwhite, milk protein, and other allergens intolerance

This mark denotes dishes that are available from the Deli section. You can order the necessary amount in advance. Please contact your server. Striploin steak

Turkey cutlet with 1 950.- cheese and home- made adjika 690.-

Grilled cabbage with mushroom VDXFHDQGWUXǛH 390.-

Grilled vegetables with green sauce

340.- Salmon steak with grilled avocado and green salad

890.- BARBECUE / MEAT / FISH

Barbecue

Chicken shashlik 560.-

Pork shashlik 790.-

Striploin steak 1 950.-

Ribay steak 2 490.-

Turkey cutlet with cheese and homemade adjika 690.-

Salmon steak with grilled avocado and green salad 890.-

*ULOOHGFDEEDJHZLWKPXVKURRPVDXFHDQGWUXǛH 390.-

Grilled vegetables with green sauce 340.-

SAUCE FOR MEAT:WUXǛHYHORXWHZLWKPRUHOVVPRNHGSHDU 140.- DGMLNDZDOQXWZLWKGDWHVRUDQJHZLWKODYHQGHU

SAUCE FOR FISH: WDUWDUDSSOH 140.-

Meat

Kiev cutlets with mashed potatoes and salted cucumber 460.-

Duck breast with nectarines, basil and lavender sauce 1 190.-

Goose leg with apple and smoked pear sauce 1 290.-

9HDOVZHHWEUHDGVZLWKFRUQPRXVVHDQGVZHHWSHSSHUZLWKWUXǛHVDXFH 790.-

9HDOWHQGHUORLQZLWKVWHZHGYHJHWDEOHVDQGWUXǛHVDXFHZLWKPRUHOV 890.-

Fillet of beef with lettuce and tomatoes 890.-

%HHIVWURJDQRǘZLWKPRUHOVDQGWUXǛHSHDUOEDUOH\ 790.-

Stewed beef shank with vegetabeles, plum and portwine-walnut sauce 1 290.-

Fish

Pike cutlets with mashed potatoes and tartar sauce 540.-

&UDEFXWOHWVZLWKFDXOLǔRZHUFUHDPDQGVKULPSVDXFH 980.-

6KHOOǓVKZLWKSRUFLQLPXVKURRPVJUHHQDSSOHDQGSRWDWRVDXFH 890.-

Nelma with zucchini, green beans and asparagus sauce with sun-dried tomatoes 1 490.-

Halibut with green onion soup and langoustines 990.-

Zander with couscous and apple sauce 780.-

Contraindicated for eggwhite, milk protein, and other allergens intolerance Stewed beef shank with vegetabeles, plum and portwine-walnut sauce

1 290.-

Duck breast with nectarines, basil and lavender sauce

1 190.-

Veal tenderloin with stewed YHJHWDEOHVDQGWUXǛHVDXFH with morels

890.-

Duck breast with nectarines, basil and lavender sauce

1 290.-

Veal sweetbreads with corn mousse and sweet pepper with WUXǛHVDXFH

790.- Halibut with green onion soup and langoustines

990.-

Nelma with zucchi- ni, green beans and asparagus sauce with sun-dried tomatoes

1 490.-

6KHOOǓVKZLWKSRUFLQL mushrooms, green apple and sauce

890.-

Zander with couscous and apple sauce

780.- Chocolate cake with caramel and cherries

390.-

Lemon-Cream Cheese Pie

390.-

Strawberries with sour cream

390.-

Potato cake

320.- DESSERTS / BEVERAGES

Homemade desserts

Pistachio cake "Pigeon's milk" 390.- Dumplings with cherries 390.- and sour cream Chocolate cake with caramel and 390.- cherries The Earl's Ruins 320.-

Lemon-Cream Cheese Pie 390.- Honey cake 320.-

Strawberries with sour cream 390.- "Potato" cake 320.-

Nuts with condensed milk 320.-

ICE-CREAM 50 g SORBETS 50 g

Classic 90.- Strawberry-lime 90.-

Chocolate 90.- Apple-rhubard 90.-

Borodino 90.- Black currant 90.-

Peanut 90.- Sea buckthorn 90.-

Smoked pear 90.- Fir tree-lemon 90.-

HOMEMADE JAM Milk 90.-

ŜKHUU\UDVSEHUU\VWUDZEHUU\ 80.- Sour cream 60.- EOXHEHUU\ black currant Sweetened condensed milk 60.-

Honey 160.- 0XOEHUU\ZDOQXWǓUFRQHV 160.-

Beverages

TEA

Assam 280.- Big Red Robe 280.-

Earl Grey 280.- Green 280.-

Puer 280.- Jasmin green 280.-

HERBAL TEAS FROM ALTAI MOUNTAINS

Herbal collection with Sagan-Dale 280.- Taiga 280.-

Herbal collection with rooibos 280.- Altai 280.- and chamomile Good mood 280.- Willow-herb 280.-

Willow-herb with currant 280.-

Contraindicated for eggwhite, milk protein, and other allergens intolerance

This mark denotes dishes that are available from the Deli section. You can order the necessary amount in advance. Please contact your server. HOMEMADE BERRY TEA Turmeric root and lemon 180.- Cherry and lavender 390.-

Sea buckthorn and chamomile 390.- Black currant and juniper 390.-

COFFEE

Espresso 190.- &DSSXFżLQR 280.-

Americano 190.- Latte 280.-

HOMEMADE BEVERAGES

White kvass 180.- Dried fruit compote 150.-

Cranberry mors 150.- Cherry and hibiscus compote 180.-

Black currant and jasmine mors 180.-

MILKSHAKES

Milkshake based on homemade ice cream for your choice 250.-

Taiga (melted milk, honey, pine nuts, banana, lemon) 290.-

MINERAL WATER 0,5 L 0,5 L

Edis 280.- Surgiva 390.-

Baikal Pearl 290.- Acqua Panna 440.-

Sairme 280.- San Pellegrino 440.-

Fiuggi 360.-

-8,&(6Ʋ/(021$'(6

Orange 0,2 L 190.- Tarkhun (Tarragon drink) 0,5 L 190.-

Apple 0,2 L 190.- Coca Cola 0,33 L 190.-

Tomato 0,2 L 190.- Tonic 0,25 L 190.-

Cherry 0,2 L 190.- Sprite 0,25 L 190.-

FRESH JUICE

Orange 320.- Carrot 320.-

Apple 320.- Celery 320.-

Grapefruit 320.-

If you have any allergies, please let your waiter know when ordering. We accept roubles and bank cards (VISA, Maestro, Mastercard). For a company of more than 8 people, we will add 10% service charge. Our cocktail menu "Moments"

Each cocktail takes you on a journey through memories Homemade liqueurs in branded wooden box

700 ml 2 660 ƴ BAR / WINE

Homemade liqueur

50 ml 250 ml 700 ml 220.- 950.- 2660.-

FRESH AND FRUIT

Gooseberry, lemon, cardamon &UDQEHUULHVHOGHUEHUU\ǔRZHUV

Tangerine, eucalypyus Cherry, galangal, cloves

Black currant, mint Pear, lemon

BRIGHT

Beet, blueberry Horseradish

Red currant Lingonberry

Black chokeberry Rose root

CUSTODIAL

Pomegranate, spice Buckwheat

Lemon Cedar

Dried apricot, spice Juniper berries, lime

Signature cocktails 500 ml 1590.-

HARVESTING

A gastronomic and full-bodied drink that incorporates a mix of beetroot, cherries and spices. Rye distillate, beetroot, cherry liqueur, lemon and Peychaud's bitter

MOUNTAIN RIVER

:KHQZHDUHRQWKHHGJHRIDFOLǘDQGEUHDWKHWKHIUHVKPRXQWDLQDLUDQGWKHDURPDKHUEVZH feel the value of real life. Citrus notes of Koscencovra lime and lemon, freshness of cordials from 0HOLVVDDQGOHPRQYHUEHQDǔDYRXU

CAMPFIRE SPARKS

Strong and soul-warming cocktail with bright smoky notes. &RJQDFDJHGYHUPRXWKSUXQHOLTXHXUDQGFDPSǓUHDURPD Bar

DRAUGHT BEER 0,33 L 0,5 L

Weihenstephan Original Helles Original Helles. Germany 280.- 340.-

Port Pilsner Pale pilsner. Russia 290.- 360.-

Summer Gardenr Wheat beer. Russia 360.- 420.-

Table D*Hote Table beer, refreshing Ale. Russia 320.- 390.-

Bourgogne des Flandres Brune Red Ale. Belgium 380.- 480.-

Seasonal speacialties Banshiki 290.- 390.-

BOTTLED BEER & CIDER

Mikkeller American Pale Ale Gluten Free. Denmark 0,33 L 490.-

Boon Oude Geuze Aged Lambic. Belgium 0,25 L 390.-

Rodenbach Grand Cru Red Ale. Belgium 0,33 L 380.-

Boon Kriek Cherry Lambic. Belgium 0,25 L 380.-

White Nights Traditional Oatmeal Stout 0,33 L 360.-

Palm Pale Ale Alcoholfrei (non alco) 0,25 L 320.-

VODKA 50 ml 50 ml

White birch 160.- Organic with Sagan-Dyle 420.-

White birch gold 180.- Koskenkorva Sauna Barrel 290.-

White birch white pouring 160.- Koskenkorva with blueberry 290.- and juniper berries Chistye Rosy 340.- Husky 190.- Royal gold 260.- Onegin 390.- Baikal 190.- Beluga Noble 340.- Organic with Siberian larch extract 260.- Beluga Gold Line 720.- 2UJDQLFZLWKWUXǛH 690.-

DISTILLED BEVERAGES 50 ml HISTORICAL VODKA 50 ml

Rustic Moonshine 340.- 3ROXJDUƵRye& Wheat 560.- with croutons of Borodino bread 3ROXJDUƵBorodino bread 580.- Rustic Moonshine Rye 340.- with caraway

Moonshine Dobryj Fermer Rye 280.- 3ROXJDUƵHoney &Pepper 590.-

Ijevan Cornel 370.- Rye Polugar 690.-

Ijevan Apricot 370.- Buckwheat Polugar 690.-

Schnaps plum 420.- Barley Polugar 690.-

Schnaps raspberries 420.- WHISKEY 50 ml PORTO 75 ml

Jack Daniel's 490.- Grahams Six Grapes Reserve Port 620.-

Jim Beam Black Label 520.- Jerez Alejandro Fino, dry 390.-

Maker's Mark 560.-

Dewar's white label 390.- RUM 50 ml Dewar's 18 YO 980.- Doorly's 3 YO white rum 390.- Dewar's 21 YO 1 290.- Sailor Jerry Spiced 390.- The Six Isles 820.- Bacardi 8 YO 590.- Chivas Regal 12 YO 690.- Zacapa 23 YO 890.- Chivas Regal 18 YO 980.-

Artbeg 10 YO 870.- JIN 50 ml Glenmorangie The Original 820.- Beefeater 390.- Glenmorangie Quinta Ruban 12 YO 980.- Hendrick's 690.- *OHQǓGGLFK<2 790.- Opihr 590.- The Macallan 12 YO 880.- Napue Kyro 760.- The Macallan 18 YO 1 490.- Gin Mare 790.- Balvenie 12 YO 870.-

The Gild 490.- VERMOUTH / BITTER 50 ml Jameson 460.- Fernet Branca 440.- Tullamore DEW 390.- Amaro Montenegro 340.-

Aperitif Dolin strawberry 380.- COGNAC Aperitif Cocchi Americano Rosa 390.- France 50 ml Bitter Campari 240.- Roullet VS 690.- Vermouth Martini Rosso 240.- Hennessy VS 760.- Vermouth Extra Dry 240.- Hennessy VSOP 890.- Vermouth Martini Rubino 240.- Hennessy XO 1 890.-

Courvoisier VSOP 780.-

Armenia

Ijevan 5 460.-

Ararat Nairi 20 880.-

TEQUILA 50 ml

Olmeca Altos Plato 440.-

Mezcal Montelobos Espadin 720.-

Patron Anejo 780.- Wine

WHITE

Fresh & crunchy whites 0,125 L 0,75 L

Salad with smoked mackerel, quinoa, quail eggs, fresh radish and cucumber 420.- Zucchini pancakes with scallops, halibut caviar and creamy lemon sauce 820.- Pike cutlets with mashed potatoes and tartar sauce 540.- Salmon steak with grilled avocado and green salad 890.- Black dumplings with salmon and red caviar 790.- Nelma with zucchini, green beans and asparagus sauce with sun-dried tomatoes 1 490.-

Sibirkovy. Vedernikov 400.- 2 400.- Russia, Don Valley, 2019

Riesling. Ca`Montebello 460.- 2 700.- Italy, Lombardy, 2019

Sauvignon Blanc. Pulpo 480.- 2 800.- New Zeland, Marlboro, 2020

Gavi. Volpi 3 200.- Italy, Piemonte, 2020

Gruner Veltliner. Terrassen Federspiel. Domane Wachau 4 200.- Austria, Wachau, 2019

Sancerre. Chêne Marchand. Sylvain Bailly 6 800.- France, Loire Valley, 2019

Soft & fruity whites 0,125 L 0,75 L

Russian salad “Olivier” with smoked salmon and red caviar 490.- Salad with scallops, shrimp, couscous and tomatoes 790.- Peppers baked on coals with cream cheese and sour cream 590.- Zucchini pancakes with salmon 490.- Dumplings with potatoes, oyster mushrooms and sour cream 390.- Chicken shashlik 560.- Pork shashlik 790.- Kiev cutlets with mashed potatoes and salted cucumber 460.-

&KDUGRQQD\*DƑ.RG]RU 360.- 2 100.- Russia, Kuban-Anapa, 2019

Grecanico. Folio 390.- 2 300.- Italy, Sicilia, 2019

Lugana. Campagnola 480.- 2 900.- Italy, Veneto, 2019

Mauzac, Anne de Joyeuse 560.- 3 400.- France, Languedoc, 2018

Arneis Langhe. Blange. Ceretto 8 600- Italy, Piemonte, 2020

Served by glasses The sommelier recommends Gastropare Full & rich whites 0,125 L 0,75 L

&UDEFXWOHWVZLWKFDXOLǔRZHUFUHDPDQGVKULPSVDXFH 980.- Crab phalanges with butter 990.- 9HDOVZHHWEUHDGVZLWKFRUQPRXVVHDQGVZHHWSHSSHUZLWKWUXǛHVDXFH 790.- 6KHOOǓVKZLWKSRUFLQLPXVKURRPVJUHHQDSSOHDQGSRWDWRVDXFH 890.- %HHIVWURJDQRǘZLWKPRUHOVDQGWUXǛHSHDUOEDUOH\ 790.- with crab and sea sauce 790.- Halibut with green onion soup and langoustines 990.-

Kokur. Sun Valley 390.- 2 300.- Russia, Crimea, 2018

Chardonnay. Usadba Divnomorskoe 5 400.- Russia, Kuban-Gelendzhik, 2016

Bourgogne Chardonnay. Lambly 590.- 3 500.- France, Burgundy, 2019

Verdejo. Piqueras. Wild Fermented 480.- 2 900.- Spain, Almansa, 2020

Timorgasso Monferrato Bianco 6 800.- Italy, Piemont, 2015

5LHVOLQJ*&6WHLQHUW'RP5LHǔH 7 900.- France, Alsace, 2017

Vernaccia di San Gimignano Riserva. Panizzi 8 600.- Italy, Toscana, 2015

Chablis Premier Cru Vaillons Vieilles Vignes. Samuel Billaud 10 600.- France, Burgundy, 2019

Aromatic & sweet whites 0,125 L 0,75 L

Cheese plate with honey, grapes and walnut 890.- Sulguni cheese in coals with homemade adjika sauce 360.- Turkey liver pate with crispy onion, wild berry jam and homemade cracker 390.- &DUURWVZLWKFUHDPFKHHVHKD]HOQXWVDQGWUXǛH 590.- Salad with smoked turkey, eggplant, suluguni cheese and nut sauce 580.- Zander with couscous and apple sauce 780.- Turkey cutlet with cheese and homemade adjika 690.-

9LRJQLHU*DƑ.RG]RU 2 600.- Russia, Kuban-Anapa, 2018

Les Jamelles Muscat Sec. Badet Clément 480.- 2 900.- France, Languedoc, 2020

Vermentino. Belvento. Petra 4 200.- Italy, Tuscany, 2019

Muscat Rose. Massandra 400.- 2 400.- Russia, Crimea, 2013 (sweet)

Gewurztraminer Domaine Marcel Deiss 8 600.- France, Alsace, 2015

Served by glasses The sommelier recommends Gastropare ROSE

Fresh & juicy roses 0,125 L 0,75 L

Salad with eggplants, dried tomatoes, goat cheese and almonds 590.- Salad with crab, tomatoes, quinoa and cilantro 820.- Fillet of beef with lettuce and tomatoes 890.-

Rose. Mirabeau. Belle Annee 440.- 2 600.- France, Provance, 2019

Malbec Rose. Kaiken Estate 480.- 2 900.- Argentina, Mendoza, 2020

Sciaccarellu. Clos Venturi 1769 4 800.- France, Corse, 2018

Soft & voluptuous roses 0,125 L 0,75 L

Smoked goose breast with cloudberry sauce 590.- Salad with beef, baked peppers, tomatoes and sweet and sour sauce 690.- Goose leg with apple and smoked pear sauce 1 290.- +RPHVPRNHGǓVK 240.-

5RVH*DƑ.RG]RU 2 600.- Russia, Kuban-Anapa, 2019

Vina Real Rosado 560.- 3 400.- Spain, Rioja, 2019

Tavel, Prieure de Montezargues 4 900.- France, Valee du Rhone, 2018

RED

Soft & fruity reds 0,125 L 0,75 L

Vegetable stew with stracciella and aromatic oil 440.- *ULOOHGFDEEDJHZLWKPXVKURRPVDXFHDQGWUXǛH 390.- Lamb manti with pumpkin 590.- 9HDOWHQGHUORLQZLWKVWHZHGYHJHWDEOHVDQGWUXǛHVDXFHZLWKPRUHOV 890.-

Pinot Noir. Usadba Divnomorskoe 900.- 5 400.- Russia, Kuban-Gelendzhik, 2018

Barbera. Volpi 440.- 2 600.- Italy, Piemont, 2019

6FKZDU]ULHVOLQJ/DXǘHQHU 480.- 2 900.- Germany, Baden, 2017

Merlot Classic. Barkan 3 400.- Israel, 2019, mevushal

Lambrusco. Otello. Cantine Ceci 4 600.- Italy, Emilia, frizzante

Moulin à Vent. Mortperay. Domaine Richard Rottiers 6 900.- France, Burgundy, 2019

Pinot Noir. Spring Vale Melrose 5 800.- Tasmania, Freycinet, 2019

Served by glasses The sommelier recommends Gastropare Rich & astringency reds 0,125 L 0,75 L

řźūŶƋŸŸūƊŮŹŭƊůųŸūżŹżŽŻūƂūŽŰŶŶŹŴŽŹŷūŽūŷųųżŹžżŹŷųŲŵŹźƂƋŸŹŴŮŻžƃų 590.- ŞŽųŸūƊŮŻžůŵūżŸŰŵŽūŻųŸūŷųŬūŲųŶųŵŹŷųżŹžżŹŷųŲŶūŭūŸůƆ 1 190.- ŝŹŷŶƋŸūƊŮŹŶŰŸƇŬƆƂŵūżūůűūźżūŸůūŶŹŷūŶƆƂƋŴżŹžżŹŷųŲźŹŻŽŭŰŴŸūųŮŻŰƁŵŹŮŹŹŻŰƀū 1 290.- ŜŽŰŴŵŜŽŻųźŶŹŴŸ 1 950.- ŜŽŰŴŵśųŬūŴ 2 490.- ōƊŶŰŸŹŰųŵŹźƂƋŸŹŰŷƊżŹŏŹŷūƃŸųŰŵŹŶŬūżƆŹŽ180.-

Marselan. Usadba Divnomorskoe 900.- 5 400.- Russia, Kuban-Gelendzhik, 2018

Carmenere. Alicura. Casa Lapostole 390.- 2 300.- Chile, Colchagua, 2018

Montepulciano d’Abruzzo. Arione Mario 420.- 2 600.- Italy, Abruzzo, 2018

Cabernet-Sauvignon. Livadia 460.- 2 700.- &ULPHD0DVVDQGUD IRUWLǓHG

&KLDQWL5XǙQR 480.- 2 900.- Italy, Toscana, 2018

Krasnostop. Vedernikov 4 800.- Russia, Don Valley, 2018

Chateau Citran. Haut-Medoc 7 600.- France, Bordaux, 2011

Ribera del Duero Reserva. Protos 9 100.- Spain, Castilla, 2014

Tanna. Ch.Bouscasse Vielles Vignes 9 500.- France, Madiran, 2011

Brunello di Montalcino. Siro Pacenti. Pelagrilli 12 100.- Italy, Toscana, 2015

&UR]ŰV+HUPLWDJH/HV/DXQHV'HODV 6 900.- France, Rhone Valley, 2018

Rosso del Soprano. Etna. Palari di Salvatore Geraci 8 600.- Italy, Sicilia, 2015

Pago de Larrainzar. Reserva Especial 8 900.- Spain, Navarra, 2009

Barbaresco. Giacosa Fratelli Basarin. Vigna Gianmate 9 200.- Italy, Piemonte, 2013

Amarone della Valpolicella Classico Villa Rizzardi 9 800.- Italy, Veneto, 2011

Château Giscours Grand Cru Classe. Margaux 17 400.- France, Bordeaux, 2012

Petra 17 900.- Italy, Toscana, 2006

Grattamacco. Bolgheri 20 200.- Italy, Toscana, 2014

Chateau Musar 12 100.- Leban, Beka'a Valley, 1998

Served by glasses The sommelier recommends Gastropare BUBBLES 0,125 L 0,75 L

Poached egg with smoked salmon on zucchini pancakes with green salad 480.- Russian salad “Olivier” with smoked salmon and red caviar 490.- Cold smoked salmon with black caviar, crispy potatoes and sour cream - horseradish sauce 790.- Dumplings with crab and sea sauce 790.- Caviar with pancakes or homemade bread 570.-

Pinot Franc Novy Svet Brut Rose 480.- 2 800.- Russia, Crimea, 2016

Prosecco Extra Dry Col Mesian 460.- 2 600.- Italy, Veneto

Prosecco Rose Millesimato Extra Dry Col Mesian 460.- 2 600.- Italy, Veneto

Cava. Conde de Caralt 480.- 2 800.- Spain, Catalonia

Bird in Hand. Sparkling Pinot Noir Brut Rose 4 800.- Australia, Adelaide Hills, 2020

Cortese Marchese col fondo Metodo Ancestrale 2019 5 600.- Italy,Piemonte

Blanc de Noir Usadba Divnomorskoe 7 600.- Russia, Kuban-Gelendzhik, Brut

Champagne.Saint Germain de Crayes 8 600.- France, Carte Brut Reserve

Champagne Blanc de Blancs Premier Cru. Boutillez Marchand 10 400.- France, Brut

Gusbourne Brut Reserve 12 800.- Great Britain, 2016

banshiki infobanshiki www.banshiki.spb.ru Design by Denis Oloev. Rufuturu ͊ ͊ ͊ ͊ ͊ ͊ ͊ ͊