Identification and Tracking Activity of Fungus from the Antarctic Pole on Antagonistic of Aquatic Pathogenic Bacteria
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INTERNATIONAL JOURNAL OF AGRICULTURE & BIOLOGY ISSN Print: 1560–8530; ISSN Online: 1814–9596 19F–079/2019/22–6–1311–1319 DOI: 10.17957/IJAB/15.1203 http://www.fspublishers.org Full Length Article Identification and Tracking Activity of Fungus from the Antarctic Pole on Antagonistic of Aquatic Pathogenic Bacteria Chuner Cai1,2,3, Haobing Yu1, Huibin Zhao2, Xiaoyu Liu1*, Binghua Jiao1 and Bo Chen4 1Department of Biochemistry and Molecular Biology, College of Basic Medicine, Naval Medical University, Shanghai, 200433, China 2College of Marine Ecology and Environment, Shanghai Ocean University, Shanghai, 201306, China 3Co-Innovation Center of Jiangsu Marine Bio-industry Technology, Lianyungang, Jiangsu, 222005, China 4Polar Research Institute of China, Shanghai, 200136, China *For correspondence: [email protected] Abstract To seek the lead compound with the activity of antagonistic aquatic pathogenic bacteria in Antarctica fungi, the work identified species of a previously collected fungus with high sensitivity to Aeromonas hydrophila ATCC7966 and Streptococcus agalactiae. Potential active compounds were separated from fermentation broth by activity tracking and identified in structure by spectrum. The results showed that this fungus had common characteristics as Basidiomycota in morphology. According to 18S rDNA and internal transcribed space (ITS) DNA sequencing, this fungus was identified as Bjerkandera adusta in family Meruliaceae. Two active compounds viz., veratric acid and erythro-1-(3, 5-dichlone-4- methoxyphenyl)-1, 2-propylene glycol were identified by nuclear magnetic resonance spectrum and mass spectrum. Veratric acid was separated for the first time from any fungus, while erythro-1-(3, 5-dichlone-4-methoxyphenyl)-1, 2-propylene glycol was once reported in Bjerkandera. In addition, 3-chlone-4-methoxybenzoi acid and 4-chlone-2-methoxybenzoic acid were identified by GC-MS. In the non-active compounds, the metabolic intermediate, veratraldehyde was identified with spectrum. The results concluded that there were various antibacterial active compounds in the extractum of fermentation liquor, which provides reference for developing new preventive drug against aquatic pathological bacteria. © 2019 Friends Science Publishers Keywords: Antarctica fungus; Purification; Secondary metabolites; Structural identification Introduction bauer paper strip method (Esser and Elefson. 1970). A fungus with strong antibacterial activity was screened. This China supplies one-third of global fish production, in which fungus was highly sensitive to A. hydrophila ATCC7966 aquiculture yield occupies the half of global gross and S. agalactiae. During 10-day’s fermentation, pH curve production (Cao et al., 2015). However, sustainable tended to increase after decreased, while the curve of sugar development is often affected by fish diseases spreading residual tended to decrease (Zhao et al., 2018). It was caused by aquatic pathogenic bacteria such as Streptococcus initially speculated that lots of alkaline secondary agalactiae and Aeromonas hydrophila. Both of them result metabolites had generated. The strain was roughly inferred in fish death (Money and Dobson, 2004), especially for A. to belong to Bjerkandera based on 18S rDNA. The work hydrophila, which is the main reason for furunculosis and further identified this strain via morphological fish hemorrhagic diseases after infection (Cutuli et al., characteristics of every growth stages, more detailed 2015). At present, the use of antibiotic is the main method to molecular identification and characteristic compound even. withstand these pathogens. Antarctic fungi might be the Furthermore, potential active compounds were separated by most diverse species in Antarctic fungi (Bridge and activity tracking from fermentation broth to identify Spooner, 2012), which have more than 1,000 species structures by spectrum and GC-MS. identified (Bridge et al., 2008). Antarctica microbes present antimicrobial activity with their secondary Material and Methods metabolites, such as terpenoids, phenols and nitrides, which might become new drug sources (Giudice et al., 2007). Morphology Identification of Strain B-7 In early study, the fermentation products of 23 polar fungi were extracted to detect antibacterial activity by kirby- Antarctic fungi were from Polar Research Institute of To cite this paper: Cai, C., H. Yu, H. Zhao, X. Liu, B. Jiao and B. Chen, 201x. Identification and tracking activity of fungus from the Antarctic pole on antagonistic of aquatic pathogenic bacteria. Intl. J. Agric. Biol., 22: 1311–1319 Cai et al. / Intl. J. Agric. Biol., Vol. 22, No. 6, 2019 China, while A. hydrophila ATCC7966 and S. agalactiae activity tracking. Moreover, other components were also were from National Aquatic Pathogen Database of Shanghai separated or analyzed by liquid chromatography mass Ocean University and preserved under -80°C in 60% spectrometry technology (GC-MS) for identification (Fig. 1) glycerol. Potato Dextrose Broth (PDB), Mueller-Hinton to understand the overall components in fungus B-7 Agar, nutrient broth and Glucose Peptone Yeast medium fermented extractum. The sample for GC-MS analysis was were all prepared according to Zhao’s method (Zhao et al., pretreated by 4% vitriol-methyl alcohol heating reflux 2018). Potato Dextrose Agar slant medium was prepared as esterification method (Pang et al., 2013) with loading follows: mix 6 g PDB and 4 g agar and dissolved in 200 mL quantity of 1 μL. HP-5 capillary column (30 m × 0.25 mm) distilled water to make slant medium in tube. Fungus strain was used. For heating procedure, keep at 50°C for 1 min B-7 was preserved in Potato Dextrose Agar slant medium. and then rise the temperature to 200°C by 25°C min-1 and to In resuscitation, some thalluses was scraped and placed in 5 230°C by 3°C min-1. Finally, keep at 230°C for 18 min. The mL PDB medium for 2-day excitation. The fungus was split ratio was 50:1. The flow rates of nitrogen, hydrogen activated at 24°C and 180 rpm in incubator for shaking and air were 30, 450 and 40 mL min-1, respectively. culture. After confirming the increase of bacterium concentration by microscopic examination, fungus strain B- Steps for Separation of Fermentation Broth 7 was inoculated on Potato Dextrose Agar slant with sterilized bamboo stick for static culture at 37°C. After Rough extractum was dissolved with dichloromethane in hypha overgrowed on the slant, clear it with sterilized 1:1 (g mL-1) and mixed with silica gel in 1:1 (m:m) followed distilled water and then transfer to a 75 mL PDB medium as by grinding and blowing dry. The sample was loaded on seed solution. All the hypha was cultured by shaking at preequilibrated silica gel column [9 cm (d) × 6 cm (h)] and 28°C and 180 rpm. After the seed solution was cultured to eluted with different liquors (mixture of petroleum ether and an appropriate density, shake evenly and pour it to 500 mL ethyl acetate at ratio of 50:1, 30:1, 15:1, 8:1 or 3:1, ethyl Glucose Peptone Yeast medium for fermentation at 20°C acetate and methyl alcohol). Every part of eluent was with continuous oscillation frequency of 180 rpm. After detected by thin-layer chromatography and concentrated, fermentation for 10 days, every bottle of fermentation liquor followed by detection of antibacterial activity of two was filtered with four layers of gauze. Butyl acetate were pathological bacteria. used to extract the filter liquor in 1:1 (v:v) twice and dried by rotary evaporation. Purification of Components Molecular Identification of Strain B-7 Eluted components (the eluent petroleum ether: ethyl acetate=3:1, No. 1-6) dissolved in methyl alcohol were 18S rDNA and ITS DNA from genomic DNA of strain B-7 conducted by thin-layer chromatography. The developing were amplified by PCR using primers as follows. 18S rDNA solvents were as follows: pure petroleum ether, petroleum amplification primer: NS1: ether and ethyl acetate with ratio of 50:1, 40:1, 30:1, 20:1, 5’GTAGTCATATGCTTGTCTC3’; NS6: 10:1, 5:1, 4:1, 3:1, 2:1, and 1:1. The components were 5’GCATCACAGACCTGTTATTGCCTC3’. ITS DNA detected with 254 nm ultraviolet and dyed with vanillin. amplification primer: ITS1: 5’ Component No. 1-6 was taken for liquid chromatogram TCCGTAGGTGAACCTGCGG 3’, ITS4: 5’ with chromatographic column, YMC. 20–100% methyl TCCTCCGCTTATTGATATGC 3’. PCR products were alcohol was used for 1h linear elution. Components 1-6 was identified by electrophoresis and purified by the SanPrep separated by chromatography on ODS column using eluent column DNA gel recovery kit to sequence by Applied of methyl alcohol solution in different concentrations (45, Biosystems 3730XL sequencer. The sequencing results were 55, 65, 75, 85 and 100%) followed by antibacterial activity analyzed. For each sample, 100 most similar sequences detection. from genbank were obtained according to their matching After thin-layer chromatography detection, the eluted degree and score, followed by comparison using DNAMAN components (tube 1–8 with 45% methyl alcohol, No. 1-6-1) software. After comparison, the Maximum likelihood was separated by silica gel using eluent of petroleum ether, phylogenetic tree was built with MEGA6.06 (Tamura et al., dichloromethane, ethyl acetate and methyl alcohol in ratio 2013) in Kimura 2 - parameter model. of 5:5:1:1. The separated components were loaded on ODS- HG-5 [5 μm, 10 mm (i.d.) × 25 cm] column for HPLC Overall Flow of Separating Fermented Extractum detection using methyl alcohol as mobile phase. The eluted component (No. 1-6-1-2) was dissolved with deuterated Fungus strain B-7 was fermented, and a total of 80L chloroform for 1H, 13C and DEPT spectrum. fermentation liquor was extracted with butyl acetate twice. After comparative thin-layer chromatography detection The bacteriostatic activity of two pathological bacteria was with developing solvents of petroleum ether and acetone in detected with paper strip for rough extractum (Zhao et al., ratio of 3:1, petroleum ether and ethyl acetate in ratio of 3:1, 2018). Active components were particularly separated by and dichloromethane and methyl alcohol in ratio of 9:1, the 1312 Antarctic Fungus Anti-aquatic Pathogenic Bacteria / Intl.