Wisconsin Dairy Plant Directory

Total Page:16

File Type:pdf, Size:1020Kb

Wisconsin Dairy Plant Directory 2011 - 2012 Wisconsin Dairy Plant Directory Wisconsin Department of Agriculture, Trade & Consumer Protection Division of Food Safety dfs-4001-0601 October 2011 How To Use This Dairy Plant Directory The 2011-2012 Wisconsin Dairy Plant Directory The second section is a numerical listing is designed to enable the user to locate and and the third section is an alphabetical identify the business office and plant location of listing of the dairy plants. This is useful every licensed dairy plant and bulk milk tanker when tracing the origin of a cheese or (BMT) wash facility in Wisconsin. dairy product. In the first section, each plant is listed by county There are 470 dairy plants operating in and is identified by dairy plant number, trade the State of Wisconsin and they are name, plant address, telephone number, licensee designated with the prefix 55. and mailing address of the home office and operations. There are 58 bulk milk tanker wash facilities and they are designated with the prefix 54. To order additional copies of this directory please send a check for $2.50 per copy, along with your name and address to: Wisconsin Department of Agriculture, Trade & Consumer Protection, Drawer 93586, Milwaukee, WI 53293-0586. The directory can also be found on our web site http://datcp.wisconsin.gov You can contact the Division of Food Safety at (608) 224-4683. Last Update: October 2011 Dairy Plant Operation # of Plants Affinage 13 Approved for extended runs 43 Aseptic Packaging 1 Breading Cheese 11 Brine System 47 Butter Factory 10 Cheese Factory 140 Cheese Spreads 9 Cold Pack 20 Condensary 27 Cottage Cheese 2 Cream 5 Curds 6 Custard Mix 1 Cut, Wrap, Shred 167 Dairy Flavors 6 D-Lactose 3 Enzyme Modified Dairy Products 8 Flavoring Cream Cheese 19 Frozen / Soft Serve Yogurt 1 Goat Milk 22 Grade A Plant – Does not receive milk – makes a Grade A product =<1,000,000 lbs per year 7 Grade A Plant – Does not receive milk – makes a Grade A product >1,000,000 lbs per year 5 Grade A Plant Receives<2,000,000 lbs of milk - makes a Grade A product =<1,000,000 lbs per year 5 Grade A Plant Receives>2,000,000 lbs of milk – makes a Grade A product >1,000,000 lbs per year 21 Grade A Powder 7 Grade A Receiving Station 67 Grade A Transfer Station 6 Ice Cream 33 Ice Cream Mix 2 Ice Cream Treat 1 Manufactured Milk Processing =<1,000,000 lbs of dairy products or 500,000 gallons of frozen dairy 173 products per year Manufactured Milk Processing >1,000,000 lbs dairy products or 500,00 gallons of frozen dairy products per 197 year Manufactured Milk Receiving Station 73 Manufactured Milk Transfer Station 4 Powder Mixing/Blending 42 Powdering Operation 30 Processed Cheese 29 Retail Milk 14 Sheep Milk 12 Single Service Use Containers 5 Smoked Cheese 8 Snack Dips 8 Sour Cream 6 UF/RO Systems 55 Whey Processing 45 Yogurt 9 County Plant DAIRY PLANT LOCATION MAILING ADDRESS If Different number Operation Codes Than Plant Location Adams 55-2185 GRANDE CHEESE COMPANY DAIRY RD 1007 W LAKE ST BROWNSVILLE WI 53006 FRIENDSHIP WI 53934 (920) 269 - 7200 [email protected] Condensary, Grade A Powder, Grade A Product only <=1,000,000 lbs, Powder Mixing/Blending, UF/RO Systems, Whey Processing Barron 55-623 BARRON COUNTY CHEESE 1623 US HIGHWAY 8 BARRON WI 54812 (715) 634 - 0400 Cut, Wrap, Grind, Shred, Grade B Processing <=1,000,000 lbs 55-648 COMSTOCK CREAMERY, LLC 232 N WALLACE ST 1858 US HIGHWAY 63 ELLSWORTH WI 54011 COMSTOCK WI 54826 (715) 273 - 4311 [email protected] Brick/Muenster, Brine System, Buys Milk from Producers, Cheddar, Granular, Washed Curd, Cheese Factory, Colby, Curds, Cut, Wrap, Grind, Shred, Farmers, Grade B Processing >1,000,000 lbs, Grade B Receiving Station, Havarti, Mexican/Hispanic, Monterey Jack, UF/RO Systems, Whey Processing 54-648 COMSTOCK CREAMERY, LLC PO BOX 36 1858 US HIGHWAY 63 COMSTOCK WI 54826 COMSTOCK WI 54826 (715) 273 - 4311 [email protected] Tank Wash 55-731 NORTH COUNTRY PACKAGING 1623 6TH ST ALMENA WI 54805 (715) 357 - 6078 [email protected] Cold Pack, Cut, Wrap, Grind, Shred, Grade B Processing <=1,000,000 lbs County Plant DAIRY PLANT LOCATION MAILING ADDRESS If Different number Operation Codes Than Plant Location Barron 55-231 PRECISION PACKAGING & COLD STORAGE 1623B STATE HIGHWAY 8 BARRON WI 54812 (715) 637 - 0400 [email protected] Cut, Wrap, Grind, Shred, Grade B Processing <=1,000,000 lbs 54-1508 SAPUTO CHEESE USA INC 25 TRI STATE INT'L OFFICE 1052 6TH ST CENTER SUITE 250 ALMENA WI 54805-9024 LINCOLNSHIRE IL 60069 (715) 357 - 3775 [email protected] Tank Wash 55-1508 SAPUTO INC 25 TRI STATE OFFICE 1052 6TH ST CENTER SUITE 250 ALMENA WI 54805-9024 LINCOLNSHIRE IL 60069 (715) 357 - 3775 [email protected] Asiago, Bleu, Brine System, Cheese Factory, Condensary, Gorgonzola, Grade B Processing >1,000,000 lbs, Grade B Receiving Station, Parmesan, Romano, UF/RO Systems, Whey Processing Bayfield 55-332 HAPPY HOLLOW CREAMERY 87550 HAPPY HOLLOW RD BAYFIELD WI 54814 (715) 779 - 3128 Cheddar, Granular, Washed Curd, Cheese Factory, Cold Pack, Curds, D-lactose, Feta, Goat Milk, Grade B Processing <=1,000,000 lbs, Sheep Milk, Single Service Container 55-232 SOUTH SHORE CHEVRE 86335 BARK RIVER RD 87550 HAPPY HOLLOW RD HERBSTER WI 54844 BAYFIELD WI 54814 (715) 779 - 3128 Cheddar, Granular, Washed Curd, Cheese Factory, Feta, Goat Cheese, Goat Milk, Gorgonzola, Gouda, Grade B Processing <=1,000,000 lbs, Sheep Milk County Plant DAIRY PLANT LOCATION MAILING ADDRESS If Different number Operation Codes Than Plant Location Bayfield 55-28 TETZNER DAIRY 30455 NEVERS RD WASHBURN WI 54891 (715) 373 - 2330 Grade A Product only <=1,000,000 lbs, Grade B Processing <=1,000,000 lbs, Ice Cream, Retail Milk Packaging Brown 55-905 ARLA FOODS 489 HOLLAND CRT KAUKAUNA WI 54130 (920) 462 - 1308 [email protected] Brick/Muenster, Brine System, Buys Milk from Producers, Cheese Factory, Cut, Wrap, Grind, Shred, Edam, Farmers, Gouda, Grade A Receiving Station, Grade B Processing >1,000,000 lbs, Havarti, Smoked Cheese, UF/RO Systems 55-420 BELGIOIOSO CHEESE 4200 MAIN ST GREEN BAY WI 54311 N/A [email protected] Cut, Wrap, Grind, Shred 55-1639 BELGIOIOSO CHEESE INC 4200 MAIN ST 4348 BROOKSIDE DR GREEN BAY WI 54311 PULASKI WI 54162 (920) 822 - 5661 Brine System, Buys Milk from Producers, Cheese Factory, Grade A Receiving Station, Grade B Processing >1,000,000 lbs, Parmesan 55-365 BELGIOIOSO CHEESE INC 5312 STEVE'S CHEESE RD DENMARK WI 54208 (920) 863 - 8697 Bleu, Brine System, Cheese Factory, Cut, Wrap, Grind, Shred, Gorgonzola, Grade B Processing >1,000,000 lbs, Grade B Receiving Station County Plant DAIRY PLANT LOCATION MAILING ADDRESS If Different number Operation Codes Than Plant Location Brown 55-910 BELGIOIOSO CHEESE INC 4200 MAIN ST 5810 COUNTY ROAD NN GREEN BAY WI 54311 DENMARK WI 54208 (920) 863 - 2123 Cut, Wrap, Grind, Shred, Grade B Processing <=1,000,000 lbs 55-911 BELGIOIOSO CHEESE INC 5900 COUNTY ROAD NN DENMARK WI 54208 (920) 863 - 1106 Brine System, Buys Milk from Producers, Cheese Factory, Cut, Wrap, Grind, Shred, Grade B Processing >1,000,000 lbs, Grade B Receiving Station, Mascarpone, Mozzarella, Provolone, Ricotta, UF/RO Systems 55-335 BELGIOIOSO CHEESE INC 801 CEDAR ST GREEN BAY WI 54301 (920) 432 - 0967 Cut, Wrap, Grind, Shred, Grade B Processing <=1,000,000 lbs 54-365 BELGIOIOSO CHEESE INC 5312 STEVE'S CHEESE RD DENMARK WI 54208 (920) 863 - 8697 Tank Wash 54-911 BELGIOIOSO CHEESE INC 5900 COUNTY ROAD NN DENMARK WI 54208 (920) 863 - 2123 Tank Wash County Plant DAIRY PLANT LOCATION MAILING ADDRESS If Different number Operation Codes Than Plant Location Brown 55-532 COLDSTONE CREAMERY 8030 CAVENDISH RD 2101 S ONEIDA ST SUITE 300 NEENAH WI 54956 GREEN BAY WI 54304 (920) 475 - 2555 [email protected] Grade B Processing >1,000,000 lbs, Ice Cream 55-268 DCI CHEESE - GREEN BAY 13190 VELP AVE GREEN BAY WI 54307 (920) 434 - 3233 [email protected] Cut, Wrap, Grind, Shred, D1 Extended Run, Grade B Processing >1,000,000 lbs 55-543 IMPERIA FOODS 40 NEW DUTCH LANE 341 N HENRY ST FAIRFIELD NJ 07004 GREEN BAY WI 54302 (973) 787 - 8849 [email protected] Bleu, Cheese Factory, Gorgonzola, Grade B Processing >1,000,000 lbs 55-373 KITCHEN FRESH FOODS 1375 GRUBER RD GREEN BAY WI 54313 (920) 434 - 8874 [email protected] Cheddar, Granular, Washed Curd, Cut, Wrap, Grind, Shred, Grade B Processing <=1,000,000 lbs, Monterey Jack, Mozzarella 55-266 LAACK BROTHERS CHEESE PO BOX 182 7050 MORRISON RD GREENLEAF WI 54126 GREENLEAF WI 54126 (920) 864 - 2815 Cheese Spreads, Cut, Wrap, Grind, Shred, Grade B Processing <=1,000,000 lbs County Plant DAIRY PLANT LOCATION MAILING ADDRESS If Different number Operation Codes Than Plant Location Brown 55-291 LAND O LAKES INC PO BOX 668 305 S WALL ST DENMARK WI 54208 DENMARK WI 54208 (920) 863 - 2131 [email protected] Brine System, Buys Milk from Producers, Cheese Factory, Grade A Receiving Station, Grade B Processing >1,000,000 lbs, Mozzarella, Powder Mixing/Blending, Provolone, Smoked Cheese, Whey Processing 54-31 LEDGETOP MILK PROCESSING 2135 PARK RD GREENLEAF WI 54126 (920) 532 - 0301 [email protected] Tank Wash 55-8984 MALCORE FOODS INC 237 E CALUMET ST 300 MAIN ST APPLETON WI 54915 DE PERE WI 54115 (920) 983 - 0642 [email protected] Cold Pack, Flavoring Cream Cheese, Grade B Processing <=1,000,000 lbs 55-8 MORNING GLORY DAIRY 3399 S RIDGE RD DE PERE WI 54115 (920) 336 - 4206 Grade A >2,000,000 Past/Processing, Retail Milk Packaging, Single Service Container, Sour Cream 55-651 RENEW IT CHEESE 651 WINDING BROOK TRAIL 524 MARTIN LANE LITTLE SUAMICO WI 54141 KAUKAUNA WI
Recommended publications
  • Galena River Wine & Cheese
    DUBUQUE365.com GALENA RIVER WINE & CHEESE REVISITED BY RICH BELMONT All these cheeses have interesting stories you can relate to your select the Valpolicella Ripasso 2010. Ripasso wines are for those friends so they will think you are a cheese nerd. For example, the who love strong reds but can’t always afford Amarone. French Morbier has a small line of grape leaf ash separating the morning and afternoon cream layers. The French Raclette which Other excellent wines include Casaloste 2009 Fattoria Rodáno means “to scrape” is a string cheese usually shaved off the block Chianti Classico; Sangiovese 2012 Di Majo Norante; Citra and melted onto potatoes or vegetables. The Belgium Chimay Montepulciano D’Abruzzo 2012; Baci Dolci Sweet Kiss; Stefano Cheese is made by Chimay Monks, the same order of monks at Farina Mosato d’ Asti and the Stefano Christiani 2012 Pinot the New Melleray Abby near Dubuque. The Manchego, a Spanish Grigio. There are also dessert wines and cordials. Like the cheese aged 12 months is made from 100% Manchega sheep ChocoVine: a combination of Dutch chocolate with French milk and is the most popular cheese eaten in France. The cheese cabernet or the exotic Sōmrus meaning “Nectar of the Gods” in spread Wensleydale Gourmandise flavored with Kirsch, the clear Hindi made from a recipe dating back to 2600 BC. This Indian Are you having a holiday party and trying to think of a way to brandy distilled from cherries. The Sartori Bella Vitano Raspberry Cream Liqueur is made in the US by artfully blending pure make it happen quickly and easily? Here is a great idea: make it a is a Wisconsin cheese aged a minimum of 8 months with a cream, Caribbean rum, cardamom, saffron, almonds, pistachios wine, beer and cheese party! texture of parmesan and a sweetness of creamy cheddar soaked and rose.
    [Show full text]
  • 2020 World Championship Cheese Contest
    2020 World Championship Cheese Contest Winners, Scores, Highlights March 3-5, 2020 | Madison, Wisconsin ® presented by the Cheese Reporter and the Wisconsin Cheese Makers Association World Cheese Contest ® Champions 2020 1998 1976 MICHAEL SPYCHER & PER OLESEN RYKELE SYTSEMA GOURMINO AG Denmark Netherlands Switzerland 1996 1974 2018 HANS DEKKERS GLEN WARD MICHEL TOUYAROU & Netherlands Wisconsin, USA SAVENCIA CHEESE USA France 1994 1972 JENS JENSEN DOMENICO ROCCA 2016 Denmark Italy TEAM EMMI ROTH USA Fitchburg, Wisconsin USA 1992 1970 OLE BRANDER LARRY HARMS 2014 Denmark Iowa, USA GERARD SINNESBERGER Gams, Switzerland 1990 1968 JOSEF SCHROLL HARVEY SCHNEIDER 2012 Austria Wisconsin, USA TEAM STEENDEREN Wolvega, Netherlands 1988 1966 DALE OLSON LOUIS BIDDLE 2010 Wisconsin, USA Wisconsin, USA CEDRIC VUILLE Switzerland 1986 1964 REJEAN GALIPEAU IRVING CUTT 2008 Ontario, Canada Ontario, Canada MICHAEL SPYCHER Switzerland 1984 1962 ROLAND TESS VINCENT THOMPSON 2006 Wisconsin, USA Wisconsin, USA CHRISTIAN WUTHRICH Switzerland 1982 1960 JULIE HOOK CARL HUBER 2004 Wisconsin, USA Wisconsin, USA MEINT SCHEENSTRA Netherlands 1980 1958 LEIF OLESEN RONALD E. JOHNSON 2002 Denmark Wisconsin, USA CRAIG SCENEY Australia 1978 1957 FRANZ HABERLANDER JOHN C. REDISKE 2000 Austria Wisconsin, USA KEVIN WALSH Tasmania, Australia Discovering the Winning World’s Best Dairy Results Wisconsin Cheese Makers Association was honored to host an international team of judges and an impressive array of samples of 2020 cheese, butter, yogurt and dairy ingredients from around the globe at the 2020 World Championship Cheese Contest March 3-5 in Madison. World Champion It was our largest event ever, with a breath-taking 3,667 entries from Michael Spycher, Mountain 26 nations and 36 American states.
    [Show full text]
  • Ims List Sanitation Compliance and Enforcement Ratings of Interstate Milk Shippers April 2017
    IMS LIST SANITATION COMPLIANCE AND ENFORCEMENT RATINGS OF INTERSTATE MILK SHIPPERS APRIL 2017 U.S. Department of Health and Human Services Public Health Service Food and Drug Administration Rules For Inclusion In The IMS List Interstate milk shippers who have been certified by State Milk sanitation authorities as having attained the milk sanitation compliance ratings are indicated in the following list. These ratings are based on compliance with the requirements of the USPHS/FDA Grade A Pasteurized Milk Ordinance and Grade A Condensed and Dry Milk Products and Condensed and Dry Whey and were made in accordance with the procedures set forth in Methods of Making Sanitation Rating of Milk Supplies. *Proposal 301 that was passed at 2001 NCIMS conference held May 5-10, 2001, in Wichita, Kansas and concurred with by FDA states: "Transfer Stations, Receiving Stations and Dairy Plants must achieve a sanitation compliance rating of 90 or better in order to be eligible for a listing in the IMS List. Sanitation compliance rating scores for Transfer and Receiving Stations and Dairy Plants will not be printed in the IMS List". Therefore, the publication of a sanitation compliance rating score for Transfer and Receiving Stations and Dairy Plants will not be printed in this edition of the IMS List. THIS LIST SUPERSEDES ALL LISTS WHICH HAVE BEEN ISSUED HERETOFORE ALL PRECEDING LISTS AND SUPPLEMENTS THERETO ARE VOID. The rules for inclusion in the list were formulated by the official representatives of those State milk sanitation agencies who have participated in the meetings of the National Conference of Interstate Milk Shipments.
    [Show full text]
  • A Guide to Kowalski's Specialty Cheese Read
    Compliments of Kowalski’s WWW.KOWALSKIS.COM A GUIDE TO ’ LOCALOUR FAVORITE CHEESES UNDERSTANDING CHEESE TYPES ENTERTAINING WITH CHEESE CHEESE CULTURES OF THE WORLD A PUBLICATION WRITTEN AND PRODUCED BY KOWALSKI’S MARKETS Printed November 2015 SPECIALTY CHEESE EXPERIENCE or many people, Kowalski’s Specialty Cheese Department Sadly, this guide could never be an all-inclusive reference. is their entrée into the world of both cheese and Kowalski’s Clearly there are cheese types and cheesemakers we haven’t Fitself. Many a regular shopper began by exclusively shopping mentioned. Without a doubt, as soon as this guide goes to this department. It’s a tiny little microcosm of the full print, our cheese selection will have changed. We’re certainly Kowalski’s experience, illustrating oh so well our company’s playing favorites. This is because our cheese departments are passion for foods of exceptional character and class. personal – there is an actual person in charge of them, one Cheese Specialist for each and every one of our 10 markets. When it comes to cheese, we pay particular attention Not only do these specialists have their own faves, but so do to cheeses of unique personality and incredible quality, their customers, which is why no two cheese sections look cheeses that are perhaps more rare or have uncommon exactly the same. But though this special publication isn’t features and special tastes. We love cheese, especially local all-encompassing, it should serve as an excellent tool for cheeses, artisanal cheeses and limited-availability treasures. helping you explore the world of cheese, increasing your appreciation and enjoyment of specialty cheese and of that Kowalski’s experience, too.
    [Show full text]
  • Kemps Jolted Cow Ice Cream Nutrition Facts
    Kemps Jolted Cow Ice Cream Nutrition Facts Product Specifications Serving Size 1/2 cup (66g) Brand Description MFG# GTIN UPC Servings / Container 96 Kemps Jolted Cow Ice Cream 53617 200 41483 04154 2 0 41483 04154 8 Calories 150 Calories from Fat 60 Pack Size Servings/cs Kosher Child Nutrition Total Fat 7 11% 1 3gl 96 Blue Ribbon Kosher DSTAM N/A Saturated Fat 4 20% Trans Fat 0 Grs. Wgt. Net Wgt. Country of Orgin Shelf-Life Storage Cholesterol 25 8% 14.11 lbs 13.76 lbs USA 24 months Best if maintained at or < -15° F. Product must be stored < 0° F Sodium 100 4% Potassium Length Width Height Cube Ti Hi Total Carbohydrate 20 7% 9.875 9.875 10.25 0.578 20 4 Dietary Fiber 0 0% Sugar 15 Ingredients: Protein 2 MILKFAT AND NONFAT MILK, SWEET CREAM BUTTERMILK, CARAMEL (SWEETENED CONDENSED SKIM MILK [CONDENSED SKIM MILK, SUGAR], SUGAR, CORN SYRUP, WATER, BUTTER [CREAM, SALT], SALT, PECTIN, VANILLA EXTRACT, SODIUM Vitamin A 4% 200 IU BICARBONATE), BROWNIE (SUGAR, WHEAT FLOUR, INTERESTERIFIED SOYBEAN OIL, PASTEURIZED EGGS, COCOA PROCESSED WITH ALKALI, RICE SYRUP, WATER, CORNSTARCH, SOY LECITHIN, SALT, NATURAL FLAVOR, BAKING SODA, Vitamin C 0% BAKING POWDER [SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, MONOCALCIUM PHOSPHATE]), Calcium 8% 80 mg SUGAR, CORN SYRUP, WHEY, HIGH FRUCTOSE CORN SYRUP, CONTAINS LESS THAN 2% OF COFFEE, NATURAL FLAVOR, MONO AND DIGLYCERIDES, GUAR GUM, CALCIUM SULFATE, CAROB BEAN GUM, CARAMEL COLOR, CARRAGEENAN. Iron 0% CONTAINS: MILK, EGGS, WHEAT, SOY. Vitamin D Vitamin E Vitamin K Allergens Thiamin Dairy Egg Wheat Soy Peanuts Tree Nuts Riboflavin Yes Yes Yes Yes No No Niacin Facility uses dairy, eggs, wheat,soy, peanuts and other nuts in manufacturing.
    [Show full text]
  • April 24, 2020
    d's Dairy orl In W du e st h r t y g W n i e e v Since 1876 k r e l y S NEW 2-PIECE DESIGN CHEESE REPORTER Precise shreds with Urschel Vol. 144, No.45 • Friday, April 24, 2020 • Madison, Wisconsin USDA To Buy $100 Million A Month Milk Production Rose 2.4% In March; In Dairy Products Under New CFAP Output Declined Solicitations Issued For Shredded Cheddar, On top of these targeted pro- In Just 4 Of 24 grams, USDA said it will utilize Reporting States Process Cheese, Butter For June Delivery other available funding sources to purchase and distribute food Washington—US milk production Washington—US Secretary of supply chains have been impacted to those in need. The agency has in the 24 reporting states in March Agriculture Sonny Perdue last Fri- and will assist producers with addi- up to an additional $873.3 million totaled 18.34 billion pounds, up 2.4 day announced the Coronavirus tional adjustment and marketing available in Section 32 funding to percent from March 2019, USDA’s Food Assistance Program (CFAP), costs resulting from lost demand purchase a variety of agricultural National Agricultural Statistics under which the US Department and short-term oversupply for the products for distribution to food Service (NASS) reported Tuesday. of Agriculture (USDA) will take 2020 marketing year caused by the banks. The use of these funds will NASS revised February’s milk several actions to assist farmers and coronavirus. be determined by industry requests, production estimate down 7 mil- consumers in response to the coro- USDA purchase and distri- USDA agricultural market analy- lion pounds; adjusting February navirus emergency.
    [Show full text]
  • Wisconsin Cheese
    SPRING 2021 cooking & entertaining with wisconsin cheese SOMETHING FOR EVERY“BUNNY” Spring side dishes, new appetizers and more! EASY BRUNCH BAKES | DESSERT CHEESE BOARD | BEER + CHEESE PAIRINGS LETTER FROM THE EDITOR EDITOR IN CHIEF Suzanne Fanning Senior Vice President, Spring is in the air. Goodbye, snow Dairy Farmers of Wisconsin and cold! I love this time of year— Chief Marketing Officer, the air smells fresher, gardens Wisconsin Cheese are waking up as sleepy daffodils EDITORIAL TEAM triumphantly push through the soil and Amy Thieding the grayness overhead starts giving Managing Editor way to sun-streaked blue skies. But DIGITAL TEAM my favorite thing about the return of LuAnn Lodl warmer weather? It’s PATIO SEASON! Interactive Communications Director Sydney Daly My family loves, loves, loves to eat Digital Marketing Director outside. We even built an outdoor Lizzy Schultz kitchen complete with a bar, grill and Social Media Specialist refrigerator to maximize our patio time. We’ve also been known to cook dinner in our fire pit—campfire style—and PUBLIC RELATIONS TEAM dine, while watching an outdoor movie. After all, living in Rachel Kerr Sr. Director, Experiential & Brand Marketing Wisconsin, we must take advantage of every nice day we can Lizzie Duffey get! All the alfresco ideas featured on pages 17-26 will help Public Relations Manager make each one of those days delicious. EDITORIAL PARTNERS When my kids were young, we celebrated Easter by hosting Stephan & Brady, Inc. egg hunts and feasting all day long. Serving yummy food Troy Giesegh is a tradition we still hungrily and happily follow today.
    [Show full text]
  • How to Use This Dairy Plant Directory
    dfs-4001-0601 August 2008 How To Use This Dairy Plant Directory The 2008-2009 Wisconsin Dairy Plant The second section is a numerical listing Directory is designed to enable the user to and the third section is an alphabetical locate and identify the business office and listing of the dairy plants. This is useful plant location of every licensed dairy when tracing the origin of a cheese or dairy plant and bulk milk tanker wash facility product. in Wisconsin. There are 398 dairy plants operating in the In the first section, each plant is listed by State of Wisconsin and they are designated county and is identified by dairy plant with the prefix 55. number, trade name, plant address, telephone number, licensee and mailing There are 50 bulk milk tanker wash address of the home office and facilities and they are designated with the operations. prefix 54. To order additional copies of this directory please send a check for $2.50 per copy, along with your name and address to: Wisconsin Department of Agriculture, Trade & Consumer Protection, Drawer 93586, Milwaukee, WI 53293-0586. The directory can also be found on our web site http://datcp.state.wi.us You can contact the Division of Food Safety at (608) 224-4700. Last Update: August 2008 Dairy Plant Operation # of Plants Butter Factory 12 Affinage 10 Cheese Factory 138 Breading Cheese 11 Brine System 50 Manufactured Milk Transfer Station 4 Custard Mix 1 Cold Pack 21 Cream 7 Cheese Spreads 10 Manufactured Milk Receiving Station 74 Dairy Flavors 7 UF/RO Systems 49 Enzyme Modified Dairy Products
    [Show full text]
  • Traveler's Guide to America's Dairyland
    13 159 150 24 38 94 44 144 108 124B 8 19 124A 57 120 106 166 5 129 15 135 78 64 63 58 154 157 25 168 89 99 75 54 114 136 96 79 53 12 164 116 102 156 128 49 61 48 90 139 55 82 115 110 86 98 167 133 155 97 127 118 100 74 17 40 161 76 151 132 81 143 4 111 163 153 34 43 69 122 84 65 77 103 28 85 72 7 109 29 59 66 71 11 112 101 145 160 91 33 162 36 123 141 27 119 107 125 46 104 121 134 39 142 14 35 32 83 52 73 93 95 3 70 62 30 21E 21A 152 31 6 42 105 26 16 56 21B&C 158A 158B 126 113 10 165 50 107 68 41 51 87 146 131 2 23 37 20 22 149 80 92 137 60 148 169 1 47 147 9 21D 140 130 88 67 18 117 138 45 1) 14F Alp and Dell Cheese Store www.alpanddellcheese.com 10) 13G Bavaria Sausage and Cheese Chalet www.bavariasausage.com 657 2nd St., Monroe, WI 53566 Ph: 608.328.3355 6317 Nesbitt Rd., Madison, WI 53719 Ph: 608.271.1295 Alp and Dell Cheese Store offers a wide selection of locally produced cheese and sausages as Family owned since 1962. Award-winning authentic German sausage made by our Master well as ice cream, candy, wines from around the world, locally brewed beers and cheese-related Sausage Maker.
    [Show full text]
  • DFA Acquires Kemps/Marigold That Figure Compared to 2009’S Price-Depressed Dollar Volume of $8.077 Billion
    DFA’s Bogus “Assets” Equal 86% of Members’ Equity by Pete Hardin * $151,201,000 “Goodwill.” Here’s a bogus “asset” if there ever was one: DFA’s claim of $151.2 million of “Goodwill.” In accounting parlance, “Good- Dairy Farmers of America pledges virtually every asset it controls – will” is the amount overpaid for an acquisition. In other words, DFA is carry- including funds outstanding for members’ milk payments as collateral for the ing $151.2 million of accumulated overpayments. Here’s an example that dairy co-op’s indebtedness. DFA’s 2010 financial audit boasts of $665.107 million in farmers (or, better, their wives) can understand. If a farmer pays $2,000 for a “assets.” But close inspection of some DFA “assets” raises serious questions Holstein milk worth only $1,000, then the farmer technically has a $1,000 cow about the co-op’s financial integrity. In view of crooked antics at DFA, mem- and $1,000 of “Goodwill.” The cow may die, but the farmer still maintains bers’ best interests are served by asking tough questions. Let’s look at some of $1,000 of “Goodwill” for that deceased critter on the books. what DFA calls “assets”: In 2010, DFA’ boosted its “Goodwill” by $32.64 million, according to the * $150,000,000 “Preferred equity securities.” In 2003, DFA offered as audit, due to the acquisition of Castro Cheese Company, Inc. – a marketer of collateral for borrowings some $150 million of “members equity.” Equity is Mexican-style cheeses. The total purchase price of Castro Cheese was $59.7 theoretically the owners’ (i.e., dairy farmer members) share of the business.
    [Show full text]
  • Grate. Pair. Share. Spring-Summer 2017 Issue
    SPRING/SUMMER 2017 cooking & entertaining with wisconsin cheese FARMERS’ MARKET FRESH CELEBRATE THE FLAVORS OF THE SEASON WITH WISCONSIN CHEESE—EASY CHEESE BOARDS, HEALTHY BOWL RECIPES & MORE! DOOR COUNTY CHEESE TOUR THIS BREATHTAKING PENINSULA IS A MUST VISIT FOR CHEESE LOVERS LETTER FROM THE EDITOR Everyone is excited when spring arrives in Wisconsin— especially our cows. The pastures that fill our gently rolling hills are once again lush and green with fresh grass and wildflowers. Farmers’ markets, brimming over with fresh produce, gorgeous flowers, and locally made specialties, pop Suzanne Fanning up all over our state. Did you know Wisconsin is Editor home to the largest producer-only farmers’ market Vice President, National Product Communications in the country? The Dane County Farmers’ Market on Wisconsin Milk Marketing Board Madison’s capitol square is a treasured destination, and, oh, the FRESH CHEESE! You’ll find no shortage of Wisconsin cheese there, often sold by the cheesemakers themselves. Nobody can resist taking home a bag (or two) of fresh, squeaky cheese curds! We have a real pasture to plate mentality here in Wisconsin. Within the pages that follow, you’ll not only get great recipes like our homemade ice cream treats, healthy bowls and the ultimate Wisconsin cheeseburger, you’ll also find a glimpse of the amazing, dedicated Wisconsin dairy farmers who work hard every day to produce our high-quality milk, the local cheesemakers, who use that milk to develop our award-winning specialty cheeses, and the culinary artists who proudly create the delicious, cheese-filled dishes. Hungry yet? Lets dig in! The goodness of Wisconsin cheese starts on the farm.
    [Show full text]
  • Dec/Jan 2008
    SPECIAL SECTION 2008 Specialty Cheese Guide Dec./Jan. ’08 Deli $14.95 BUSINESS Also Includes The American Cheese Guide ALSO INSIDE Entrées Natural Meats Italian Deli Salami Reader Service No. 107 DEC./JAN. ’08 • VOL. 12/NO. 6 Deli TABLE OF CONTENTS BUSINESS FEATURES Merchandising Entrées In The Deli ..............17 Fresh is the buzzword sparking a revolution in today’s supermarket industry. COVER STORY PROCUREMENT STRATEGIES Natural Deli Meats ........................................59 More retailers are responding to consumer concern for both a more healthful product and animal welfare. MERCHANDISING REVIEW Viva Italy! ......................................................63 Learning about the background of imported Italian deli products spurs effective marketing and increased profits. DELI MEATS Salami And Cured Meat: Renaissance With An Ethnic Flair ..................69 Effectively merchandise a range of salami and cured meats as high-end unique products. SPECIAL SECTION......................19 1122 2008 COMMENTARY EDITOR’S NOTE Specialty The Specialty Cheese Challenge/Opportunity..................................6 Cheese Guide It may sound like a burden — can’t we just sell product? — but it really is the opportunity. PUBLISHER’S INSIGHTS 2008 Will Be An Interesting Year...................8 From cause marketing and the invasion of the Brits to the greening of politics, 2008 will prove to be a pivotal year. MARKETING PERSPECTIVE There’s No Place Like You For The Holidays ..................................73 You can mount any merchandising
    [Show full text]