Influence of Temperature, Inoculation Interval, and Dosage on Biofumigation with Muscodor Albus to Control Postharvest Gray Mold on Grapes
Influence of Temperature, Inoculation Interval, and Dosage on Biofumigation with Muscodor albus to Control Postharvest Gray Mold on Grapes F. Mlikota Gabler, Institute for Adriatic Crops, Put Duilova 11, 21000 Split, Croatia; R. Fassel, PACE International, LLC, Visalia, CA 93291; J. Mercier, AgraQuest Inc., Davis, CA 95616; and J. L. Smilanick, United States Depart- ment of Agriculture–Agricultural Research Service, San Joaquin Valley Agricultural Sciences Center, Parlier, CA 93648 trol gray mold are needed that are safe, ABSTRACT effective, and economical (1,15,16,21,23). Mlikota Gabler, F., Fassel, R., Mercier, J., and Smilanick, J. L. 2006. Influence of temperature, Alternatives to sulfur dioxide for control of inoculation interval, and dosage on biofumigation with Muscodor albus to control postharvest postharvest gray mold include near-harvest gray mold on grapes. Plant Dis. 90:1019-1025. ethanol or biological control agent applica- tions (11,15) and postharvest immersion of Control of postharvest gray mold, caused by Botrytis cinerea, on Thompson Seedless grape by grapes in bicarbonates, chlorine, ethanol, biofumigation with a rye grain formulation of Muscodor albus, a fungus that produces volatiles or heated water (14,16,21,23). However, lethal to many microorganisms, was evaluated. The influences of temperature, biofumigant dos- methods requiring additional postharvest age, and interval between inoculation and treatment on disease incidence and severity on de- tached single berries were assessed. When biofumigation began within 24 h after inoculation, processing and handling increase costs and higher M. albus dosages (≥50 g of the M. albus grain formulation per kilogram of grapes at 20ºC could alter the appearance of the berries or or 100 g/kg at 5ºC) stopped infections and control persisted after M.
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