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Wines, RM90 for Champagne & RM160 for Liquors Apply SEKOLAH KEBANGSAAN PS150 CHINA TOWN NAMA PERKARA DARJAH PLEASE DO NOT STEAL OUR MENU. Please do not steal our menu. You are welcome to ask our staff and we will gladly send you a copy on soﬞ format. Its also available on our website! #ChinatownKL #Petaling Street Please ask our servers for the Bartenders choice of the month! All prices quoted are in Ringgit Malaysia and inclusive of prevailing taxes. Corkage of RM60 for wines, RM90 for champagne & RM160 for liquors apply. Pg.1 MAKAN MAKAN Bao: PS150 Edition BBQ Chicken Bao Lotus Seed Bao (Manis) Chinese Popiah Carrots, radish, onions and Asian mushrooms Crispy Duck Popiah Roast duck, pickled cucumber, Hoi Sin Malay Popiah Diced chicken, garlic, onion, turmeric, galangal, ginger, lemongrass, kaffir lime leaves, turmeric leaf, chili, coconut milk, pounded toasted coconut Mat Salleh Popiah (Manis) Banana and chocolate All prices quoted are in Ringgit Malaysia and inclusive of prevailing taxes. Corkage of RM60 for wines, RM90 for champagne & RM160 for liquors apply. Pg.2 GOLDEN AGE The Vintage Era | 1850s 1910s Roots ‘n’ Bark | Wood, Dried Fruit, Spirit Forward | Ingredients: Mesquite Wood Bourbon, Hawthorne Vermouth, Amaro Montenegro Inspired by: The Manhattan Jackie Joy | Tropical Fruit, Balanced, Spirit Forward | Ingredients: Matusalem Platino Rum, Apricot Brandy, Sweet Vermouth, Rosemary Syrup, Bittermens Xocolatl Mole Bitters, Jackfruit Inspired by: The Rob Roy PROHIBITION The Classic Era | Late 1910s 1930s Bee’s Knees: PS150 Edition | Citrusy, light spice | Ingredients: Lemongrass Sous-vide London Dry Gin, Ginger Honey Lemon, Lemon Inspired by: Mum's herbal remedy LADY O | Floral, smoky, citrus-sweet | Ingredients: Osmanthus Pisco, Mezcal, lemon, egg white, activated charcoal Inspired by: The Pisco Sour All prices quoted are in Ringgit Malaysia and inclusive of prevailing taxes. Corkage of RM60 for wines, RM90 for champagne & RM160 for liquors apply. Pg.3 POST-WAR The Tiki Era | 1940s 1960s Ingredients: Coconut and pandan Rum, Tuak, Campari, Tropical Juices, Elemakule Bitters, Gula Melaka, Curry Leaf Inspired by: The JungleBird Siam Siam | Fruity, refreshing, tannins | Ingredients: Tequila Blanco, Green Chartreuse, Passion Fruit, Pineapple, Kaffir Lime Syrup, Sweet Basil Leaf Inspired by: The Thai dish Miang Kham & tropical days DARK AGES The Disco Era | 1970s 2000s Salty Nihonsan | Refreshing, salty-sour | Ingredients: Shochu, Preserved orange peel, Lime, Lemonade, Orange Bitters Inspired by: Japan’s recent summer heatwaves and the desire for liquid escapism Lychee No. 3 | Floral, citrus-dry finishing | Ingredients: London Dry Gin, Lychee, Torched Ginger Flower, Lime Inspired by: Lychee Martini cocktail, health-conscious generation & a tribute to the early millennium nightlife All prices quoted are in Ringgit Malaysia and inclusive of prevailing taxes. Corkage of RM60 for wines, RM90 for champagne & RM160 for liquors apply. Pg.4 REVIVAL The Contemporary Era | Late 2000s Present Ingredients: Don Julio Reposado Tequila, Campari, Sweet Vermouth, Biano Vermouth, Bitters Inspired by: The Rosita Takeshi’s Cooler | Salty, sour, refreshing | Ingredients: Dry Sake, Pisco El Gobernador, Umeboshi Plum, Spiced jaggery shrub, Lime, Soda, Toasted rice cracker Inspired by: Boozy evenings drinking highballs in Japanese Izakayas & Japanese cult TV game show host, Takeshi Kitano TIKI BUT NOT | Gentle spiced, aromatic, exotic-Tiki | Ingredients: Beefeater Gin, Bitter Truth Pimento Dram, Pumpkin puree, Pineapple jaggery, Palo Cortado Sherry, Balsamic Vinegar, Thai Basil, Torched sugar cane Inspired by: Vibrant Brickfields, home to little India's colourful maze of sights, sounds and scents Spicy, Sour, or Sweet? All prices quoted are in Ringgit Malaysia and inclusive of prevailing taxes. Corkage of RM60 for wines, RM90 for champagne & RM160 for liquors apply. Pg.5 VINTAGE ERA CLASSIC ERA Ada Coleman or known as “Coley” was the Bathtub gin refers to any style of homemade first female head bartender during the early spirit made in amateur conditions. The term 20th century where she worked at The Savoy first appeared in 1920, in the prohibition-era and is known for inventing the now-famous United States, in reference to the poor-quality “Hanky Panky” cocktail for contemporary alcohol that was being made. actor Sir Charles Hawtrey. TIKI ERA Jungle Bird is created in the 1970s in Hilton Kuala Lumpur's now-defunct Aviary Bar. DISCO ERA CONTEMPORARY ERA Dick Bradsell was a London bartender noted “We were not a hugging people. In terms for his innovative work with cocktails, of emotional comfort it was our belief that including the creation of many new drinks no amount of physical contact could match now considered to be modern classics for the healing powers of a well-made cocktail.” example, “Espresso Martini” and “Bramble – David Sedaris, Humourist All prices quoted are in Ringgit Malaysia and inclusive of prevailing taxes. Corkage of RM60 for wines, RM90 for champagne & RM160 for liquors apply. Pg.6 Kiong Si (The Walking Dead) | Strong, tropical-tiki | Ingredients: Matusalem Platino Rum, Mount Gay Black Barrel Rum, Plantation OFTD Rum, Grande Absinthe 55%, Calamansi, Pineapple, Simple Syrup, Sparkling Wine Era: Tiki – Punch! Poisoned Princess | Fruity, smoky finish | Ingredients: Tequila Plata, Mezcal, Absinthe, Raspberry, Lime, Soda Era: Contemporary – Punch! Both punch drinks can be ordered as singular cocktails All prices quoted are in Ringgit Malaysia and inclusive of prevailing taxes. Corkage of RM60 for wines, RM90 for champagne & RM160 for liquors apply. Pg.7 It's ALL about the ABSINTHE! Absinthe 150 | Berry-sweet, tart-dry finishing | Ingredients: Absinthe, Roselle Syrup, Creme de Cassis, Lime, Bitter Lemon, Peychaud’s Bitters Trippity trip | Herbaecous, complex | Ingredients: Mezcal, Yellow Chartruese, Absinthe, Lime The Eldef | Citrusy, floral | Ingredients: Absinthe, Elderflower, Lime, Cinnamon Mist “Absinthe is the only decent drink that suits an artist.” - Irving Stone, Writer All prices quoted are in Ringgit Malaysia and inclusive of prevailing taxes. Corkage of RM60 for wines, RM90 for champagne & RM160 for liquors apply. Pg.8 Before 1850s The Suisse Serve The Suisse preparation which is also the original serve only consist of a mixture of iced water poured into a glass filled with a measure of absinthe. The French Classic Serve The French preparation involves placing a sugar cube on top of a specially designed slotted spoon, and placing the spoon on a glass filled with a measure of absinthe. Iced water is dripped over the sugar cube to slowly and evenly distribute the water into the absinthe. Absinthe GLS Grande Absente 69% Van Gogh Absente Verte 55% Known NV Verte 38% ABSINTHE La Clandestine 53% drinkers: Oscar Wilde, Author Angelique Verte Suisse 68% Ernest Hemingway, Author Vincent Van Gogh, Painter La Fee Parisienne 68% Marilyn Manson, Musician Aleister Crowley, Occultist Boston Butterfly 65% Paul Verlaine, Poet Contrary to popular belief, Absinthe doesn't make you hallucinate; consuming any spirit (especially one with an extraordinarily high proof) in large quantities will have consequences!! All prices quoted are in Ringgit Malaysia and inclusive of prevailing taxes. Corkage of RM60 for wines, RM90 for champagne & RM160 for liquors apply. Pg.9 WINES Sparkling The Wine Men of Gotham, NV Off-dry, soft apple Canevari Prosecco, ITA Dry, crisp refreshing Morande Reserva, Gewurztraminer, Chile, 2016 Dry, crisp refreshing White Diluvio Albarinho, Rias Biaxas, Spain, 2016 Aromatic, light, ripe fruits Gotham White Label Cabernet Sauvignon, AUS Red Oak, full, berries Growers Gate, Shiraz, South Australia, 2015 Spicy, mild, red fruits Le Pigole Montepulciano D'Abruzzo DOC, 2016 Red fruits, medium body, sweet finish Rice Samsu Special, MYS Niulanshan 1 Star, CHN Hana Original Rice Wine, MYS JLC Ginger Rice Wine, MYS Niulanshan 3 Star, CHN Spirit of Harvest Tuak, MYS Bizan Shocho, JAP Fortified T o Pepe, ESP [45ML Per Serve] Offley Ruby Port, PRT Yzaguirre Bianco, ESP Yzaguirre Reserva Rojo/Reserva Dry, ESP Cinzano Extra Dry, ITA Punt e Mes, ITA Pedro Ximenez Nector, ESP Antica Formula, ITA Kombucha [45ML Per Serve] Markisa Breeze All prices quoted are in Ringgit Malaysia and inclusive of prevailing taxes. Corkage of RM60 for wines, RM90 for champagne & RM160 for liquors apply. Pg.10 SPIRITS Vodka Ketel One 40% 700ml, NED Aylesbury Duck Vodka 40% 700ml, CAN Snow Leopard 40% 700ml, POL Siderit Vodka 40% 700ml, ESP All prices quoted are in Ringgit Malaysia and inclusive of prevailing taxes. Corkage of RM60 for wines, RM90 for champagne & RM160 for liquors apply. Pg.11 Gin Beefeater 40%, GBR Bols Genever 42%, NLD Citadelle 44%, FRA Tanqueray 10 43.3%, GBR Fords 45%, GBR Williams Chase Sloe & Mulberry 29%, GBR The West Wind Cutlass 50%, AUS Opihr Oriental 40%, GBR Siderit London Dry 43%, ESP Roku Gin 43% 700ml, JAP The Botanist Islay Dry 46%, GBR Hendricks 41.4%, GBR Kyro Napue 500ml 46.3%, FIN Gin Mare Mediterranean, 42.7% ESP London Number 1, 47%, GBR Ransom Old Tom 44%, USA Nikka Coffey 47% 700ml, JAP Sipsmith London VJOP 57.7%, GBR Williams Chase Pink Grapefruit 40%, GBR All prices quoted are in Ringgit Malaysia and inclusive of prevailing taxes. Corkage of RM60 for wines, RM90 for champagne & RM160 for liquors apply. Pg.12 Tequila & Mezcal Cimarron Plata 1000ml 40% Don Julio Reposado 38% Jose Cuervo 1800 Silver 38% Centenario Blanco 40% Ocho Blanco 500ml 40% Herradura Reposado 40% Alipus San Baltazar Mezcal 47.4% Alipus San Juan Mezcal 47.8% Meteoro Espadin Mezcal 45% Marcanegra Espadin
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