Wintertime Solutions SWI Road Runner Ice Melt SWI Calcium Chloride Pellets SCOTWOOD INDUSTRIES, INC

Total Page:16

File Type:pdf, Size:1020Kb

Wintertime Solutions SWI Road Runner Ice Melt SWI Calcium Chloride Pellets SCOTWOOD INDUSTRIES, INC FEATURED PRODUCTS Wintertime Solutions SWI Road Runner Ice Melt SWI Calcium Chloride Pellets SCOTWOOD INDUSTRIES, INC. SCOTWOOD INDUSTRIES, INC. Features: • Effectively melts ice down to -25 °F • Begins melting on contact Features: • Quickly penetrates through frozen surfaces to undercut • Effectively melts ice down to -15 °F the ice • Contains calcium chloride, the fastest dry de-icer on the market • Most efficient de-icer on the market – melts more so • Begins melting on contact application rate is less • Blended to melt ice at the right price • Colorless and odorless • Needs fewer applications than rock salt • Colorless and odorless Size Item No. Mfr. No. (lb) Container Size 101824755 50B-CCP 50 Bag Item No. Mfr. No. (lb) Container 101824680 50P-RR 50 Pail 101836515 50B-RR 50 Bag ICE BREAKER GREEN® Liquid Heat GREEN™ is most effective as an ice blocker and is perfect for high-priority SWI Green Scapes Ice Melt walkways. Its special formula stops ice, snow and frozen material from bonding to surfaces. SCOTWOOD INDUSTRIES, INC. Features: • Safe on all surfaces Features: • 1 gallon covers up to 1,500 sq ft • Effectively melts ice down to -10 °F • 90% less corrosive than salt • Each granule is encapsulated with Liquid Ice Ban • Will not track or stain • Enhanced with a green color indicator for easy application • Requires fewer applications than rock salt • Safer for concrete, vegetation and pets when used correctly • Environmentally friendly Size Item No. Mfr. No. (gal) Container 101949522 IBG005 5 Pail 101970493 IBG055 55 Drum Size 101461744 IBG330 330 Tote Item No. Mfr. No. (lb) Container 101822560 50B-GS 50 Bag Liquid Heat™ De-Icer Industrial Blue Ice Melt Liquid Heat is a conveyor belt de-icer that penetrates and de-ices existing snow and ice SWI buildups. Prevents any subsequent ice and snow from adhering to conveyor belts, rollers, SCOTWOOD INDUSTRIES, INC. pulleys, idlers and more. Features: Features: • Tremendous de-icing ability • Effectively melts ice down to -10 °F • Outperforms antifreeze • Enhanced formula includes calcium chloride flake for instant • Long staying power melting power • Withstands temperatures to -50 °F • Sprayed with a blue color indicator for easy application • Environmentally safe • Encapsulated with SWI20 corrosion inhibitor to protect surfaces Size Item No. Mfr. No. (gal) Container Size 101841194 LH005 5 Pail Item No. Mfr. No. (lb) Container 101841519 LH055 55 Drum 101822078 50B-IB 50 Bag 101510292 LH330 330 Tote 2 Contact Your Local Applied® Service Center at 1-866-850-1866 Ice-Off® Windshield I Portable Electric Infrared Heaters Spray De-Icer Fostoria’s portable infrared heater utilizes a single flat panel emitter heating element for directional and safe indoor heat, when and where you need it. No fumes, flames or fan-forced air – ideal for high bay areas! Medium-Wave infrared elements operate at 78.5% radiant efficiency and have a life expectancy of 25,000 hours! Features: • Melts ice, snow and frost on contact • Harmless to car finish • Thaws frozen locks Features: • Effective to sub-zero temperatures • Designed for indoor & semi-protected outdoor applications • Heats up to a 500 sq. ft. area; 9500-Watts, 480V, generating over 32,400 BTUs Container: Aerosol • Single or three-phase wiring configurations • Gold anodized aluminum housing, providing a Size Net Wt. 60° symmetrical heat pattern Item No. Mfr. No. (oz) (oz) 101850702 05346 16 12 Single Phase Item No. Mfr. No. Volts BTUs Watts 112150512 FSP-9548-3 480 32,400 9,500 Jump Start® Starting Fluid I with Lubricity 1500 Watt Portable Electric Heater Features: • Temperature control thermostat Features: • Dual safety system has tip-over switch and • Ensures fast, economical starts in cold or manual reset type limit control humid conditions • Three heat settings • Contains an upper cylinder lubricant to • 6’ long cord minimize wear during cold starts • Effective to -65 °F • Complies with ULSD fuel requirements Compliances: • ETL® Single Phase Item No. Mfr. No. Volts BTUs Watts Size Net Wt. 101643772 198TMC 120 5,120 1500/900/600 Item No. Mfr. No. (oz) (oz) 101943384 05671 16 11 Portable Electric Salamander Heater Safe, indoor, portable heaters provide the climate control needed for interior jobs, without the Fan Forced Milkhouse threat of poisoning from combustion by-products given off by fuel/fire-type units. Style Heater Features: • Safety yellow heater enclosure with safety screens on both air intake and output openings • Long life finned tubular heating elements Features: • Thermostat adjustment 40 °F to 100 °F • 1,300 W and 1,500 W heat settings, plus fan-only setting • 800 cfm – 15 kW unit; 1100 cfm – 30 kW unit • Temperature control thermostat • Three-phase electrical service • Triple safety system: tip-over switch, automatic reset type • Automatic reset limit control and thermal cut-off device • High limit thermal cutout switch • Fan only switch • 10” wheels Compliances: • Designed for direct wire installation • ETL® listed Compliances: • ETL C/U.S. listed Three Phase Cord Length: 6 ft Temperature Single Phase Cord Type: SJT Rise Item No. Mfr. No. Amps Volts kW BTUs (°F) Item No. Mfr. No. Volts BTUs Watts 101628535 FES15483E 18 480 15 51,195 45 101642531 188TASA 120 5,120 1500 101631819 FES30483A 36 480 30 102,390 90 Contact Your Local Applied® Service Center at 1-866-850-1866 3 Insulated Bomber Jacket in Two-Tone ® Fluorescent Lime/Black Ninja Ice HPT Coated Gloves Ninja® gloves are engineered to provide the highest level of innovation. Each of the offerings in the Ninja® series include a unique shell and polymer combination incorporating the ® Features: latest in hand protection technology. Our Ninja glove line offers the greatest assortment of • Meets ANSI/ISEA Type R, Class 3 Hi-Visibility standards dexterity, sense of touch and protection. • Waterproof jacket with zipper front closure • Two outer front pockets, three inner pockets • Comfortable quilted liner Features: • Hideaway drawstring hood • Acrylic terry liner for insulation/warmth • Left chest cell phone pocket • HPT repels liquids while providing strong wet or dry grip • Coating remains soft in temperatures as low as -58 °F • CE score 3232 Item No. Mfr. No. Size Color U of M 116380127 VBBQCL3LS S Two-Tone Fluorescent Lime/Black Each Material: Nylon/Acrylic 116380126 VBBQCL3LM M Two-Tone Fluorescent Lime/Black Each Lining: Acrylic Terry 116380084 VBBQCL3LL L Two-Tone Fluorescent Lime/Black Each Coating: Black HPT Coated 116380132 VBBQCL3LXL XL Two-Tone Fluorescent Lime/Black Each 116380128 VBBQCL3LX2 XXL Two-Tone Fluorescent Lime/Black Each Coated Palm Fully Coated 116380129 VBBQCL3LX3 XXXL Two-Tone Fluorescent Lime/Black Each Size Item No. Mfr. No. Item No. Mfr. No. 116380130 VBBQCL3LX4 XXXXL Two-Tone Fluorescent Lime/Black Each Medium 111185955 N9690M 111185996 N9690FCM 116380131 VBBQCL3LX5 XXXXXL Two-Tone Fluorescent Lime/Black Each Large 111185956 N9690L 101676347 N9690FCL 2X-Large 111185952 N9690XXL 111186012 N9690FCXXL Artic Sport Steel Toe Winter Boot Hi-Viz FastFit®: This premium winter boot will keep feet warm and dry in deep snow High-Visibility Hand Protection or slush. Hi-Viz FastFit® work gloves are constructed with fluorescent and reflective materials to Features: make you more conspicuous in hazardous, low-light environments. • 100% waterproof, light-weight and flexible • Fleece lined for added thermal comfort Features: • 5MM CR flex-foam bootie with four way stretch nylon • Fluorescent TrekDry® material helps keep hands • MS-1 molded outsole is rugged and durable for cool and comfortable maximum stability • High visibility reflective strip and hi-viz print • Meets ASTM-F2413-18 M/I/C EH enhance visibility • Elastic cuff provides a secure fit and easy on / off flexibility • Touchscreen capable synthetic leather keeps you Item No. Mfr. No. Size Color U of M connected while you work 114512137 ASP-STL-BL-090 9 Black Pair Certifications: 114512138 ASP-STL-BL-100 10 Black Pair 114512139 ASP-STL-BL-110 11 Black Pair 114512140 ASP-STL-BL-120 12 Black Pair 114512141 ASP-STL-BL-130 13 Black Pair Item No. Mfr. No. Size U of M 110404145 SFF-91-009 M Pair 106333410 SFF-91-010 L Pair 106346115 SFF-91-011 XL Pair Cold Weather Wind-Resistant Gloves 106396452 SFF-91-012 XXL Pair G-Tek® PolyKor® Seamless Knit Acrylic Lined Glove with Double-Dipped Nitrile Features: • Laminated wind barrier provides critical wind resistance Coated Foam Grip • Hook and loop top closure provides a secure fit with outerwear Features: • C40 3M™ Thinsulate™ traps warm air to help regulate • Seamless construction for a comfortable fit your body temperature • Acrylic gloves provide economical cold weather protection • Ripstop nylon reinforcement prevents tearing and • Nitrile foam coating provides superior grip in dry, wet and repels water oily applications • AX™ double connect touchscreen compatible index • Fully coated flat nitrile helps keep hands dry in wet finger and thumb applications • Rugged Armortex® palm and thumb reinforcement • Knit wrist helps prevent dirt and debris from entering • Layered palm construction reduces material bunching the glove • Removable spring clip keeps your gloves organized • Excellent thermal insulation for easy storage • Launderable for extended life and to reduce • Machine washable replacement costs Item No. Mfr. No. Size Item No. Mfr. No. Size Color U of M 103962923 MCW-WR-009 Medium 114975718 41-1417/M M Black Pair 103962410 MCW-WR-010 Large 114975711 41-1417/L L Black Pair 103911029 MCW-WR-011 X-Large 114975706 41-1417/XL XL Black Pair 103962698 MCW-WR-012 2X-Large 115261111 41-1417/XXL XXL Black Pair 4 Contact Your Local Applied® Service Center at 1-866-850-1866 N-Ferno® Hand and Foot Warming Pack Chill-Its® 6821 Balaclava Features: Self-contained packs activate when exposed to air. • 320 grams polyester fleece for warmth in extreme conditions • Long length Features: • Reflective accent for higher visibility • To activate, just open the pack Color: Black • All natural ingredients heat up when Material: Polyester they contact oxygen • Seal from oxygen in Ziploc® bag and Item No.
Recommended publications
  • General Food Establishment Plan Review Guidelines for Wisconsin Food Service Operators
    General Food Establishment Plan Review Guidelines for Wisconsin Food Service Operators The plan review and pre-inspection process helps ensure that your food establishment meets food safety requirements and will help you establish an organized, safer, and more efficient method for preparing food. A plan that is submitted and complete may reduce time and money spent on improper equipment, materials or other items that are costly to correct and delay your opening. This construction guide is designed to help you submit an accurate and complete plan for review. It does not list every requirement for new or remodeled establishments, but may help you understand the food service requirements listed in the Wisconsin Food Code. Information Required For Plan Review Completed Plan Review Application Form and related documents. Proposed menu, including expected number of meals served per day and number of deliveries per week. Equipment schedules and list of equipment to be installed (make/model). Floor plan drawn to scale with locations and labels for all equipment, plumbing, electrical, ventilation, and storage: Food preparation sinks and food preparation counters. Drains, grease trap, utility/mop sink, backflow prevention devices/methods, and location of all plumbing drains and water lines. Handwashing sinks and warewashing equipment, including the hot water heater. Equipment for cooking, hot holding, and cold holding of food, beverages and ice. Ventilation equipment. Label all food and beverage storage areas, including back stock, self-service areas, etc. Label all chemical, equipment, garbage, restrooms, employee-use areas, outer openings (windows/doors). Site plan showing location of business in building; location of building on site, including street names; and location of any outside food or beverage serving areas or equipment (grill, bar, grease traps, dumpsters, well, septic system, etc.).
    [Show full text]
  • Engine Riding Positions Officer Heo Nozzle Ff
    MILWAUKEE FIRE DEPARTMENT Operational Guidelines Approved by: Chief Mark Rohlfing 2012 FORWARD The purpose of these operational guidelines is to make clear expectations for company performance, safety, and efficiency, eliminating the potential for confusion and duplication of effort at the emergency scene. It is understood that extraordinary situations may dictate a deviation from these guidelines. Deviation can only be authorized by the officer/acting officer of an apparatus or the incident commander. Any deviation must be communicated over the incident talk group. The following guidelines are meant to clarify best operational practices for the MFD. They are not intended to be all-inclusive and are designed to be updated as necessary. They are guidelines for you to use. However, there will be no compromise on issues of safety, chain of command, correct gear usage, or turnout times (per NFPA 1710). These operating guidelines will outline tool and task responsibilities for the specific riding positions on responding units. While the title of each riding position and the assignments that follow may not always seem to be a perfect pairing, the tactical advantage of knowing where each member is supposed to be operating at a given assignment will provide for increased accountability and increased effectiveness while performing our response duties. Within the guidelines, you will see run-type specific (and in some cases, arrival order specific) tool and task assignments. On those responses listing a ‘T (or R)’ as the response unit, the Company will be uniformly listed as ‘Truck’ for continuity. The riding positions are as follows: ENGINE RIDING POSITIONS OFFICER HEO NOZZLE FF BACKUP FF TRUCK RIDING POSITIONS OFFICER HEO VENT FF FORCE FF SAFETY If you see something that you believe impacts our safety, it is your duty to report it to your superior Officer immediately.
    [Show full text]
  • The Guide to Sustainable Energy Technologies for Schools
    ***** ★ ★ ★. ★ *★* New Solutions in Energy Utilisation The guide to Sustainable energy technologies for ENERGIE ENERGIE This ENERGIE publication is one of a series highlighting the potential for innovative non-nuclear energy technologies to become widely applied and contribute superior services to the citizen. European Commission strategies aim at influencing the scientific and engineering communities, policy makers and key market actors to create, encourage, acguire and apply cleaner, more efficient and more sustainable energy solutions for their own benefit and that of our wider society. Funded under the European Union's Fifth Framework Programme for Research, Technological Development and Demonstration (RTD), ENERGIES range of supports cover research, development, demonstration, dissemination, replication and market uptake - the full process of converting new ideas into practical solutions to real needs. Its publications, in print and electronic form, disseminate the results of actions carried out under this and previous Framework Programmes, including former JOULE-THERMIE actions. Jointly managed by Directorate-General Energy and Transport & Directorate-General Research, ENERGIE has a total budget of € 1042 million over the period 1999 to 2002. Delivery is organised principally around two Key Actions, Cleaner Energy Systems, including Renewable Energies, and Economic and Efficient Energy for a Competitive Europe, within the theme "Energy, Environment and Sustainable Development", supplemented by coordination and cooperative activities of a sectoral and cross-sectoral nature. With targets guided by the Kyoto Protocol and associated policies, ENERGIES integrated activities are focussed on new solutions which yield direct economic and environmental benefits to the energy user, and strengthen European competitive advantage by helping to achieve a position of leadership in the energy technologies of tomorrow.
    [Show full text]
  • Set up Your Vaccination Site
    SET UP YOUR VACCINATION SITE Download the Vaccination Essentials Checklist Be prepared with everything you need for mass vaccine administration sites. Use this checklist to ensure you have the supplies and set up essentials for effective vaccine administration operations. QUICK ORDER LIST HAND & SURFACE SANITATION Qty. MSC Item # Description 13349972* Purell® Hand Sanitizer 16415283* Purell® Pumps for Sanitizer 15138829* Kleen Station 5 Gallon Sanitizer Station Stand 14996912* Liquid Sanitizer (for sanitizer station stand) 18844241* Tri-Chem Disinfectant Cleaner 96168505* Scott® 24 Hr Disinfecting Wipes 60202157* Kimtech™ WetTask Wipes with Bucket 89805600* WypAll® X60 Dry Towel Wipes 35952829* Scott® Essential Manual Paper Towel Dispenser 90172750* Scott® Essential Automatic Paper Towel Dispenser 30284723* Scott® Essential Hard Roll Paper Towels 18452003 WypAll® Reach Hand Held Portable Wipe Dispenser 18451997* WypAll® Reach L10 Towel (for wipe dispenser) While we will make every effort to maintain in-stock levels, some items may become unavailable. Our team stands ready to continue to support you. Contact Customer Care for help choosing alternate items at 800.645.7270. Attention Federal Government Customers: MSC is pleased to offer you our full line of products. All products purchased through GSA Advantage. You can purchase non-GSA items subject to open market terms and conditions. For guidance on these types of purchases, seek clarification internally with your agency or from GSA. mscdirect.com SAFETY Qty. MSC Item # Description SIGNAGE
    [Show full text]
  • Health Department 505 Broadway Street, Suite 372 Baraboo, WI 53913 Telephone: (608) 355- 3290 Fax: (608)355-4329
    Health Department 505 Broadway Street, Suite 372 Baraboo, WI 53913 Telephone: (608) 355- 3290 Fax: (608)355-4329 General Food Establishment Plan Review Guidelines For Food Service Operators in Wisconsin This construction guide is designed to help you submit an accurate and complete plan for review. It does not list every requirement for new or remodeled establishments, but may help you understand the food service requirements listed in the Wisconsin Food Code. The plan review and pre-inspection process will help ensure that your food establishment meets food safety requirements and will help you establish an organized, safer, and more efficient method for preparing food. A plan that is submitted and complete allows the plan review process to proceed, which may reduce time and money spent on improper equipment, materials or other items that are costly to correct and delay opening your establishment. This plan review is for: ☐ New construction ☐ Remodel ☐ Change of ownership Food Establishment Address License holder: _________________________________________________________________ Business mailing address: _________________________________________________________ DBA Establishment name: _________________________________________________________ Establishment address: ___________________________________________________________ Phone: ____________________________ Email: ______________________________________ General Establishment Information Hours of operation: M___________ T____________ W___________ TH_____________ F____________ Sa_______________
    [Show full text]
  • 2019 04 23 Web Disb
    City of Cedar Rapids Accounts Payable Expenditures for the Period ending April 23, 2019 Name Vendor Department Name Voucher Invoice Date Description Qty Unit Price Amount 124 Investment Corp 0000033977 Community Services 00662678 041019 2019-04-10 PD Substation Bldg Rent, May 1 655.00 655.00 7G Distributiing LLC 0000027306 GLF Ellis Golf Clubhouse 00662869 Prepaid Beer 2019-04-18 Prepaid Beer 1 7,500.00 7,500.00 7G Distributiing LLC 0000027306 GLF Gardner Clubhouse 00662869 Prepaid Beer 2019-04-18 Prepaid Beer 1 5,900.00 5,900.00 7G Distributiing LLC 0000027306 GLF Jones Club House 00662869 Prepaid Beer 2019-04-18 Prepaid Beer 1 2,200.00 2,200.00 7G Distributiing LLC 0000027306 GLF Twin Pines Club House 00662869 Prepaid Beer 2019-04-18 Prepaid Beer 1 6,000.00 6,000.00 7G Distributiing LLC 0000027306 REC Tait Cummins 00662870 Prepaid Beer 2019-04-18 Prepaid Beer 1 3,300.00 3,300.00 AFQ Properties LLC 0000017502 Leased Housing - HAP 00355806 V0959-1 2019-04-01 Rental Assistance 0 0.00 475.00 AFSCME / IA Public Employees Council 60000034650 Payroll Funds 00662825 AFSCME041 2019-04-18 Union Dues 1 12,163.34 12,163.34 ASI Flex 0000021324 Flexible Spending Accounts 00662035 ASIF040819 2019-04-08 2018 FSA Claims - Dependent 1 1,300.00 1,300.00 ASI Flex 0000021324 Flexible Spending Accounts 00662035 ASIF040819 2019-04-08 2018 FSA Claims - Health 1 2,217.60 2,217.60 ASI Flex 0000021324 Flexible Spending Accounts 00662035 ASIF040819 2019-04-08 2019 FSA Claims - Dependent 1 2,358.46 2,358.46 ASI Flex 0000021324 Flexible Spending Accounts 00662035
    [Show full text]
  • Approval - Effective Immediately
    INDIANA DEPARTMENT OF ENVIRONMENTAL MANAGEMENT We Protect Hoosiers and Our Environment. 100 N. Senate Avenue • Indianapolis, IN 46204 (800) 451-6027 • (317) 232-8603 • www.idem.IN.gov Michael R. Pence Thomas W. Easterly Governor Commissioner To: Interested Parties Date: May 7, 2015 From: Matthew Stuckey, Chief Permits Branch Office of Air Quality Source Name: Wabash Valley Correctional Facility Permit Level: Minor Permit Revision Permit Number: 153-35730-00021 Source Location: 6908 Old US Highway 41, Carlisle, Indiana Type of Action Taken: Modification at an existing source Revisions to permit requirements Notice of Decision: Approval - Effective Immediately Please be advised that on behalf of the Commissioner of the Department of Environmental Management, I have issued a decision regarding the matter referenced above. The final decision is available on the IDEM website at: http://www.in.gov/apps/idem/caats/ To view the document, select Search option 3, then enter permit 35730. If you would like to request a paper copy of the permit document, please contact IDEM’s central file room: Indiana Government Center North, Room 1201 100 North Senate Avenue, MC 50-07 Indianapolis, IN 46204 Phone: 1-800-451-6027 (ext. 4-0965) Fax (317) 232-8659 Pursuant to IC 13-17-3-4 and 326 IAC 2, this approval is effective immediately, unless a petition for stay of effectiveness is filed and granted, and may be revoked or modified in accordance with the provisions of IC 13-15-7-1. (continues on next page) An Equal Opportunity Employer Recycled Paper If you wish to challenge this decision, IC 4-21.5-3-7 and IC 13-15-7-3 require that you file a petition for administrative review.
    [Show full text]
  • Heaters Buyer's Guide
    Heaters Buyer's Guide FarmTech – 2012 http://www.farmtek.com Whether you own a home, greenhouse, barn, workshop or warehouse, you will need to efficiently heat the space. Knowing the different types of heating systems available and the best type for your needs will help you make an informed decision for your specific application. What are the different types of heat? In order to understand common heating systems, it is important to know the difference between the three types of heat, which are conduction, convection and radiant. Conduction is the transfer of thermal energy from one object directly to another by contact. Touching a hot or cold object is an example of conduction. Convection is the transfer of thermal energy from one object to another by heating the air between the two. An example of convection heating is heating the air inside a building, thereby raising the temperature of the objects within the space. Radiant (infrared) heating is the transfer of heat from a high-temperature object to a low-temperature object. The air in between the objects is not heated; radiant heat only heats the objects it comes in contact with. An example of this would be the sun-warming the Earth. Convection Heating Radiant (infrared) Heating Radiant (infrared) Heating What are the different types of heaters and which one is best for my application? When choosing which type of heater is best for you, it is important to consider which applications each heater is ideal for. FarmTek offers in-floor heating systems, spot, tube, forced-air and electric heaters, each with advantages for different situations.
    [Show full text]
  • Material Handling & Warehouse Equipment
    Karl W. Richter Ltd. 1395 Morningside Ave. Toronto, ON M1B 3J1 E: [email protected] P: 416-757-8951 MATERIAL HANDLING & WAREHOUSE EQUIPMENT PROMOTION PORTABLE CERAMIC HEATER EASY ACCESS POLY BOX TRUCKS • 120 V, 6.25/12.5 A, 2560/5200 BTU/h • Drop-style side wall allows for easy • Two heat settings (1500 W and 750 W) provide loading and unloading full comfort and efficient operation • Bin Material: Polyethylene • Adjustable thermostat • Caster Placement: • PTC heating element Corner Standard • Tip over safety switch • Bin Colour: Grey and thermal safety fuse MP035 • Base Type: Plywood Model Promo No. Price EA599 44.95 Model Capacity Overall Dim. Promo No. cu. ft. lbs. L" x W" x H" Price 4" NON-MARKING BLUE RUBBER CASTERS MP035 22 1000 45-3/4 x 31-1/4 x 37-3/4 469.00 RL919 PUSH CARTS 5" NON-MARKING BLUE RUBBER CASTERS • Durable, dependable transport solution MP036 24 1200 63 x 34-1/4 x 38-1/2 579.00 • Easy maneuverability • Shelves can be adjusted quickly and easily • Capacity: 600 lbs. evenly distributed • Cart Material: Chrome Plated • Wheel Material: Rubber HEAVY-DUTY OUTDOOR • One-year STORAGE CONTAINERS limited warranty • Thick-walled, durable polyethylene construction ND337 • Double-walled reinforced lid Model Dimensions Promo • Molded forklift channels No. W" x D" x H" Price and recessed hand holes JK232 • Capacity: 5.5 cu. Ft. 4 SHELVES • Dimensions: RL914 14 x 30 x 60 156.00 30" L x 24" W x 24" H RL915 14 x 36 x 60 209.00 RL916 14 x 48 x 60 231.00 RL917 14 x 60 x 60 2 47.0 0 Model Promo 5 SHELVES No.
    [Show full text]
  • COMMERCIAL LIQUIDATORS of AMERICA ***AUCTION RESULTS*** Building Materials Sale Date: March 24, 2018 Registered Bidders: 351 Examples of Items Sold
    301 S LASALLE ST INDIANAPOLIS, IN 46201 (317) 632-8040 E: [email protected] COMMERCIAL LIQUIDATORS OF AMERICA ***AUCTION RESULTS*** Building Materials Sale Date: March 24, 2018 Registered Bidders: 351 Examples of Items Sold: Antique White Wiped Finish Dream Kitchen, All Plywood Boxes Shaker Cherry Dream Kitchen, All Plywood Boxes, Solid Solid Wood Doors, SS Lazy Susans, Upper Beveled Wood Doors, SS Lazy Susans, Upper Beveled Glass Glass Cabinets, 27 Cabinets - $8,510.00 Cabinets, 27 Cabinets - $5,462.50 Hickory Shaker Kitchen, All Plywood Boxes, Solid Wood Doors, York Cherry Super Kitchen, All Plywood Boxes, Solid Wood SS Lazy Susan, 14 Cabinets - $4,600.00 Doors, SS Lazy Susan, 18 Cabinets - $4,830.00 LG SS French Door Refrigerator w/ 2 Freezer Drawers - $603.75 Frigidaire Gallery SS Front Refrigerator - $891.25 Whirlpool SS Side by Side Refrigerator - $575.00 LG Dryer & Samsung Washer @$172.50 each - $345.00 Z-Line “Wood” Finish Exhaust Hood - $402.50 SS Island Range Hood - $195.50 [2] Aqueous Pull Down Kitchen Faucets @ $126.50 each - $253.00 Bosch Silence Plus Dishwasher - $287.50 AO Smith Gas Water Heater - $258.75 Tankless Water Heater - $360.00 Bow Front S.S. Farmhouse Sink - $207.00 Kitchen Faucet - $46.00 [109] Brazilian Teak 16’ PVC Deck Boards @ $26.45 each - $2,883.05 [84] Sandwood 16’ PVC Deck Boards @$25.30 ea -$2,125.20 [2] Brazilian Mahogany Entry Door w/ Beveled Glass Insert & Pella Black Metal Clad Dbl. Active Patio Door - $1,610.00 Sidelights @ $2,300.00 each - $4,600.00 Pella White Metal Clad Patio Door w/ Grid - $718.75 Blue Dbl.
    [Show full text]
  • General Food Establishment Plan Review Guidelines for Wisconsin Food Service Operators
    General Food Establishment Plan Review Guidelines for Wisconsin Food Service Operators The plan review and pre-inspection process helps ensure that your food establishment meets food safety requirements and will help you establish an organized, safer, and more efficient method for preparing food. A plan that is submitted and complete may reduce time and money spent on improper equipment, materials or other items that are costly to correct and delay your opening. This construction guide is designed to help you submit an accurate and complete plan for review. It does not list every requirement for new or remodeled establishments, but may help you understand the food service requirements listed in the Wisconsin Food Code. Information Required For Plan Review Completed Plan Review Application Form and related documents. Proposed menu, including expected number of meals served per day and number of deliveries per week. Equipment schedules and list of equipment to be installed (make/model). Floor plan drawn to scale with locations and labels for all equipment, plumbing, electrical, ventilation, and storage: Food preparation sinks and food preparation counters. Drains, grease trap, utility/mop sink, backflow prevention devices/methods, and location of all plumbing drains and water lines. Handwashing sinks and warewashing equipment, including the hot water heater. Equipment for cooking, hot holding, and cold holding of food, beverages and ice. Ventilation equipment. Label all food and beverage storage areas, including back stock, self-service areas, etc. Label all chemical, equipment, garbage, restrooms, employee-use areas, outer openings (windows/doors). Site plan showing location of business in building; location of building on site, including street names; and location of any outside food or beverage serving areas or equipment (grill, bar, grease traps, dumpsters, well, septic system, etc.).
    [Show full text]
  • Guide to Sustainable Energy Technologies for Schools
    European Commission New Solutions in Energy Utilisation The guide to Sustainable energy technologies for schools ENERGIE ENERGIE This ENERGIE publication is one of a series highlighting the potential for innovative non-nuclear energy technologies to become widely applied and contribute superior services to the citizen. European Commission strategies aim at influencing the scientific and engineering communities, policy makers and key market actors to create, encourage, acquire and apply cleaner, more efficient and more sustainable energy solutions for their own benefit and that of our wider society. Funded under the European Union’s Fifth Framework Programme for Research, Technological Development and Demonstration (RTD), ENERGIE’s range of supports cover research, development, demonstration, dissemination, replication and market uptake - the full process of converting new ideas into practical solutions to real needs. Its publications, in print and electronic form, disseminate the results of actions carried out under this and previous Framework Programmes, including former JOULE-THERMIE actions. Jointly managed by Directorate-General Energy and Transport & Directorate-General Research, ENERGIE has a total budget of € 1042 million over the period 1999 to 2002. Delivery is organised principally around two Key Actions, Cleaner Energy Systems, including Renewable Energies, and Economic and Efficient Energy for a Competitive Europe, within the theme "Energy, Environment and Sustainable Development", supplemented by coordination and cooperative activities of a sectoral and cross-sectoral nature. With targets guided by the Kyoto Protocol and associated policies, ENERGIE’s integrated activities are focussed on new solutions which yield direct economic and environmental benefits to the energy user, and strengthen European competitive advantage by helping to achieve a position of leadership in the energy technologies of tomorrow.
    [Show full text]