APPETIZERS COOKED ENTREES Chicken Soup $10 quart (serves 3-4) Stuffed Chicken Breasts $9 each Traditional chicken broth with leeks, carrots & celery Boneless chicken breast stuffed with French bread, onions, celery Chicken Broth $8 quart and fresh sage, then roasted to perfection Unseasoned & ready to use in your favorite recipe Stuffed Whole Roasted Chicken $13 (serves 5-6) Matzo Balls $8 4+lb roasting chicken, stuffed with Wagshal’s French bread 8 Classic fluffy matzo balls stuffing & roasted to a golden brown Chopped Chicken Liver $7 ½ pint ½ Stuffed Roasted Chicken $8 (serves 3-4) Sauteed chicken liver, eggs, garlic & onions ½ roasted chicken, stuffed with Wagshal’s French bread stuffing Gefilte Fish $4 each & roasted to a golden brown Whitefish, cod & haddock with spices Prime Glazed Beef Brisket $22 (serves 2) $60 (serves 6) Deviled Eggs $19 per dozen Curry or Traditional First cut, slow roasted brisket seasoned with vegetables & herbs Silver Dollar Sized Latkes $14 per 2 dozen and served in its own sauce Smoked Salmon on Silver Dollar Sized Latkes $30 Poached Atlantic Salmon $23 (serves 2) $63 (serves 6) Smoked Salmon, boursin herb cheese, lumpfish roe on our Served with lemon & yogurt cucumber dill sauce on the side house made latkes (Sold by the dozen) Grilled Atlantic Salmon $23 (serves 2) $63 (serves 6) Apple Sauce $7.50 pint Served with mango pineapple salsa on the side Eggplant Caviar $12 pint White Horseradish $5.50 ½ pint RAW ENTREES: Prime Beef Red Horseradish $6 ½ pint First Cut Beef Brisket Whole Beef Brisket SIDE DISHES Rib Roast of Beef Blue Lake Green Beans Almondine $11 (serves 3-4) Boneless Rib Roast of Beef Fresh snipped beans seasoned with salt & pepper with toasted Breast of Veal (Whole or half) almonds Carrot & Sweet Potato Tzimmes $14 (serves 3-4) RAW ENTREES: Prime Poultry Apricots, raisins, carrots & sweet potatoes in a special glaze Amish Country Organic Chickens Roasted Fall Vegetables $12 (serves 3-4) Amish Country Roasting or Soup Chickens Broccoli, zucchini, brussels sprouts, eggplant & carrots Amish Country Chicken Breasts Buttery Mashed Potatoes $10 (serves 4-5) Fresh All Natural Shenandoah Turkey Idaho potatoes whipped with butter, salt & pepper Fresh All Natural Turkey Breasts Scalloped Potatoes $16 (serves 3-4) Half Boneless Turkey Breasts Thinly sliced potatoes baked with heavy cream, salt, pepper, aged parmesan and a hint of nutmeg SWEETS Roast Chicken or Brisket Gravy $7 (serves 5-6) Apple Cake $9 (serves 3-4) $17 (serves 8-10) Apple Noodle Kugel $14 (serves 4) Blueberry Cake $9 (serves 3-4) $17 (serves 8-10) Egg Noodles layered with fresh apples, raisins & walnuts Plum Cake $16 (serves 3-4) $22 (serves 8-10) Kasha Varnishkes $14 (serves 3-4) Blackout Cake $16 (serves 3-4) $30 (serves 6-8) Jewish buckwheat groats with bow tie pasta Lemon Coconut Cake $16 (serves 4-6) $30 (serves 8) Honey Apple Cake $15 (serves 4-6) BREADS Pear Almond Tart $25 (serves 8-10) Traditional Round Challa $9 (1lb plain) $10 (1lb raisin) Cake Roll $30 (serves 8-10) (2lb available by special order only) Flavors: chocolate mousse, raspberry mousse or lemon Knot Rolls $7.50 ½ dozen Rugelach $3 each Assorted Mini Bagels $12 per dozen Flavors: cinnamon-walnut, chocolate or apricot Coconut Macaroons $3.50 - Plain / $4 - Chocolate Hamantaschen $4