DOCSLIB.ORG

Nutrition Item Listing 2018-2019 Item Calories Carbohydrate (Gm) Fat

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Nutrition Item Listing 2018-2019 Item Calories Carbohydrate (Gm) Fat Nutrition Item Listing 2018-2019 Item Calories Carbohydrate (gm) Fat (gm) Apple Frudel 210 36 6 Bacon 1 slice 70 0 6 Baked Apples 132 30.82 1 BBQ (No Bun) 268 18.3 13 Beans, Baked 177 38.28 1 Beans, Black 103 18.75 0 Beans, Green 27 6.07 0 Beans, Green Italian 28 5.2 0 Beans, Lima 82 15.17 0 Beans, Pinto 119 20.58 0 Beans, White 82 14.65 0 Beef & Cheese Nachos (E & M School) 379 23.08 21 Beef & Cheese Nachos (High School) 475 37.19 25 Beef Teriyaki Dippers 150 6 8 Biscuit, Chicken (Indv. Wrapped) 250 32.07 10 Biscuit, Plain 210 29 9 Broccoli & Cheese 39 5.13 1 Broccoli, Steamed 17 3.23 0 Bun, Hamburger 120 25 2 Bun, Hoagie 190 32 5 Bun, Hot Dog 130 26 2 Carrot Sticks 25 5.77 0 Celery Sticks 10 1.94 0 Cereal, Apple Jacks 110 24 1 Cereal, Cheerios 100 20 2 Cereal, Cinnamon Toast Crunch 110 22 3 Cereal, Cocoa Puffs 110 25 2 Cereal, Froot Loops 110 24 1 Cereal, Frosted Flakes 100 24 0 Cereal, Golden Grahams 100 24 1 Cheese Dippers 310 31.02 13 Cheese Quesadilla ES & MS 296 23.65 14 Cheese Quesadilla HS 326 31.66 15 Cheese, String 90 0 7 Chef Salad 172 11.64 7 Chicken & Cheese Fajita 10" tortilla 385 31.92 16 Chicken & Cheese Quesadilla (E&M School) 348 20.94 15 Chicken & Cheese Quesadilla (High School) 388 32.94 16 Chicken Chunks 208 15 8 Chicken Club Salad 253 10.71 13 Chicken Fajita Bowl 430 43.13 14 Chicken Filet (Patty only) 243 15.21 13 Chicken Nuggets (serving 5 each) 240 16 14 Chicken Patty for Breakfast Biscuit 96 7 4 Chicken Tenders (serving 3 each) 280 16 13 Chicken, Oven Fried 238 11.09 16 Page 1 of 6 As of August 8, 2018 Nutrition Item Listing 2018-2019 Item Calories Carbohydrate (gm) Fat (gm) Chicken, Popcorn (serving 10 each) 293 17 17 Chicken Pot Pie 299 23 11 Chicken, Popcorn (serving 12 each) 255 15.51 14 Chicken, Tangerine 190 25 4 Chicken, Tangerine Chunks 325 41.42 8 Cinnamon Roll 230 38 7 Coleslaw (1/2 cup) 82 6.24 6 Coleslaw (1/8 cup as condiment) 20 1.56 1.5 Collard Greens 40 4.81 2 Corn 82 18.34 1 Corn Bread Dressing/Stuffing 173 23.98 7 Corn Dog 270 27 14 Corn on the Cob (2 each) 125 19.04 5 Crisp, Apple 221 33.79 9 Crisp, Blueberry 222 33,71 10 Crisp, Cherry 278 47.01 10 Crisp, Peach 248 42.14 9 Crisp, Pear 301 55.93 9 Crisp, Strawberry 346 68.36 10 Cucumber Salad 27 5.23 1 Cucumber Slices 11 2.68 0 Donut Holes 114 12.2 6.5 Dressing, 1000 Island (Ind.) 190 6 18 Dressing, Buttermilk Ranch (3 oz) 139 5.1 12 Dressing, Honey Mustard (2 oz) 130 6 11 Dressing, Italian (Ind.) 130 6 12 Dressing, Ranch (3 oz) 153 7.02 12 Eggs, Scrambled 155 1.59 10 Fish Nuggets, Serving 240 29 8 French Toast Sticks 210 28 9 Fruit, Cnd, Apple Sauce 57 15.34 0 Fruit, Cnd, Cranberry Sauce 210 54.19 0 Fruit, Cnd, Mandarin Oranges 86 21.94 0 Fruit, Cnd, Mixed Fruit 84 21.04 0 Fruit, Cnd, Peaches (Sliced, Diced, Halves) 60 14 0 Fruit, Cnd, Pears, (Sliced, Diced, Halves) 72 19.04 0 Fruit, Cnd, Pineapple Bits 75 19.55 0 Fruit, Craisins Ind pkg 110 28 0 Fruit, Fresh, Apple 72 19.06 0 Fruit, Fresh, Apple Slices 29 7.83 0 Fruit, Fresh, Banana 105 26.95 0 Fruit, Fresh, Cantaloupe 27 6.53 0 Fruit, Fresh, Grapes 58 14.94 0 Fruit, Fresh, Orange 45 11.28 0 Fruit, Fresh, Pear 101 27.11 0 Fruit, Fresh, Watermelon 24 6 0 Page 2 of 6 As of August 8, 2018 Nutrition Item Listing 2018-2019 Item Calories Carbohydrate (gm) Fat (gm) Fruit, Frz, Blueberries 40 9.39 0 Fruit, Frz, Emoji Italian Ice 99 25 0 Fruit, Frz, Peach Cups 118 29.98 0 Fruit, Frz, Peaches 118 29.92 0 Fruit, Frz, Pearls 40 9 0 Fruit, Frz, Strawberries (Bulk Pkg) 121 32.79 0 Fruit, Frz, Strawberries (Indv. Cups) 122 32.94 0 Fruit, Jello w/Mixed Fruit 122 30.09 0 Fruit, Raisins (Ind.) 113 29.85 0 Fruit, Rosy Applesauce 82 21.42 0 Fruit, Rosy Mixed Fruit 102 25.41 0 Fruit, Rosy Pears 140 36.79 0 Fruit, Very Berry Applesauce 102 26.16 0 Glazed Carrots 76 14.94 2 Golden Mountain, Pork Ham 165 17.75 4 Grahams, Bear Apple Cinnamon 105 18.22 3 Grahams, Bear Chocolate 100 19 3 Grahams, Bug Bites 120 21 4 Grahams, Elf 130 21 4 Grahams, Scooby Doo 120 20 4 Gravy Biscuit 355 45.55 16 Gravy, Chicken or Beef 25 1.95 2 Ham Slice (2.5 oz.) 81 3.31 2 Ham Slice for Macaroni & Cheese 65 2.65 1.67 Hot Dog w/o Chili 240 27 9.5 Hot Dog w/Chili 331 29.76 14 Juice, Apple 4.23 oz 60 15 0 Juice, Apple 6.75 oz 100 24 0 Juice, Fruit Punch 6.75 oz 100 24 0 Juice, Frz, Rips Blue Razz 60 15 0 Juice, Frz, Rips Cherry Limeade 60 15 0 Juice, Frz, Rips Dragon Punch 60 16 0 Juice, Frz, Rips Lemonade 60 16 0 Juice, Frz, Sour Apple 60 15 0 Juice, Frz, Orange 4 oz 60 14 0 Juice, Orange/Tangerine 4.23 oz 70 17 0 Kale, Chips 55 3.34 3 Lasagna Roll Up 301 33.59 10 Letuce, Tomato, & Pickle 9 1.9 0 Macaroni & Cheese (E&M School) 247 24.23 10 Macaroni & Cheese (High School) 493 49.15 20 Marinara Sauce 93 4 12 Milk, Skim 90 13 0 Milk, Skim Strawberry 110 19 0 Milk, Skim Chocolate 120 20 0 Milk, Skim Vanilla 110 19 0 Page 3 of 6 As of August 8, 2018 Nutrition Item Listing 2018-2019 Item Calories Carbohydrate (gm) Fat (gm) Mini Cinni 240 40 8 Muffin, Apple 300 52 9 Muffin, Blueberry 290 49 9 Muffin, Chocolate Chip 320 53 10 Nacho Chips (1 bread) 136 19.24 6 Oven Fried Steak 435 30.33 28 Pancakes, Maple 220 39 6 Pancakes, Strawberry 220 40 6 PB & Jamwich 310 34 16 PB & Jamwich, String Cheese, Goldfish Crackers 500 48 27 PB & Jamwich, Yogurt, Goldfish Crackers 520 63 20 Peas, Blackeyed 85 15.12 1 Peas, Green cnd 117 21.85 0 Peas, Green frz 73 12.97 0 Peppers & Onions for Philly Sandwiches 25 4 1 Pizza French Bread , Cheese 310 33.02 11 Pizza French Bread, Pepperoni 350 33 16 Pizza, Breakfast 210 27 7 Pizza, Cheese 300 28 12 Pizza, Taco 320 30 14 Pizza, Galaxy 290 29 12 Pizza, Meat Eaters 350 29 16 Pizza, Pepperoni 340 29 17 Pizza, Stuffed Crust 310 30 11 Pizza, Stuffed Crust Pepperoni 350 30 15 Pizza, Supreme 370 30 20 Pizza, Taco 320 30 14 Potato, Baked 188 42.72 0 Potato, Loaded Baked 309 44.96 7 Potatoes, Crinkle Fries 158 25.49 5 Potatoes, Mashed 66 13.97 1 Potatoes, Oven Roasted 136 24.2 3 Potatoes, Ranch 136 24.2 3 Potatoes, Spicy Fries 150 25.01 5 Potatoes, Tater Tots 156 19.7 7 Potatoes, Thin Ever Crisp 160 22 7 Potatoes, Wedges-seasoned 136 21.01 4 Rice Brown/White Mix (1/2 cup) 79 16.81 0 Rice Brown/White Mix (3/4cup) 118 25.22 1 Roll 160 28 3 Salsa 46 8.86 0 Sandwich, Bacon Cheeseburger 470 29.46 25 Sandwich, BBQ 388 43.3 15 Sandwich, Buffalo Chicken 220 35 5 Sandwich, Cheese Burger 284 27.14 11 Sandwich, Cheese Grilled 1 oz. 232 30.3 7 Page 4 of 6 As of August 8, 2018 Nutrition Item Listing 2018-2019 Item Calories Carbohydrate (gm) Fat (gm) Sandwich, Cheese Grilled 2 oz. 301 32.57 12 Sandwich, Chicken Club 557 42.75 30 Sandwich, Chicken Deluxe 336 41 10 Sandwich, Chicken Filet 363 40.21 15 Sandwich, Chicken Philly on Hoagie 370 26.72 16 Sandwich, Fish 310 41.01 8 Sandwich, Fish & Cheese 330 44 10 Sandwich, Ham & Cheese (Hot) on Bun 264 30.81 8 Sandwich, Ham & Cheese on Bun 219 28.78 5 Sandwich, Ham & Cheese on Hoagie 311 35.41 9 Sandwich, Ham, Turkey, and Cheese 251 28.59 5 Sandwich, Hamburger 250 26 9 Sandwich, Italian Sub on Hoagie 350 35 16 Sandwich, Philly Cheese Steak Flatbrd 361 29.04 16 Sandwich, Philly Cheese Steak Hoagie 407 40.04 17 Sandwich, Turkey & Cheese 245 31 5 Sandwich, Turkey & Cheese Jennie O 284 28.13 8 Sausage Biscuit 360 24 25 Sausage Gravy 175 21.55 9 Sausage Patty 180 1 17 Side Salad 7 1.38 0 Soft Taco (E & M School) 358 21.56 17 Soft Taco (High School) 398 32.56 19 Soup, Taco Chicken 124 16.45 2 Soup, Taco 137 16.45 5 Soup, Tomato 71 15.67 0 Soup, Vegetable 97 16.81 1 Soup, Vegetable Beef 171 17.25 7 South of the Border Bowl, (E & M School) 384 23.75 21 South of the Border Bowl, (High School) 515 42.99 27 Spaghetti w/Meat (Baked) 332 26.89 13 Squash, Yellow 21 4.15 0 Super Donut 240 38 8 Sweet Potato Souffle 302 61.05 4 Sweet Potato Tots 103 14 4 Sweet Potato Waffle Fries 187 24 9 Syrup 120 31 0 Tomato Slices 4 0.97 0 Totally Taco 260 30 9 Trail Mix, Dried Fruit 160 41.6 0 Turkey & Gravy 126 2.1 6 Turkey Bacon Wrap 2 Grain Bread 438 33.75 21 Turkey Pot Pie 225 19.28 7 Turkey Sliced 112 1.6 2 Turkey Wrap 1.5 Grain Bread 243 22.27 6 Veggie Medley Cup 22 4.81 0 Page 5 of 6 As of August 8, 2018 Nutrition Item Listing 2018-2019 Item Calories Carbohydrate (gm) Fat (gm) Whipped Topping (2 tbsp) 25 2 2 Yogurt, Blueberry Greek 90 13 0 Yogurt, Danimals 110 15 0 Yogurt, Strawberry Greek 90 13 0 Yogurt, Peach Upstate Brand 90 19 0 Yogurt, Strawberry Upstate Brand 90 19 0 Zucchini & Squash 18 3.49 0 Page 6 of 6 As of August 8, 2018.
Load more

Recommended publications
  • 2019 Newsletter
    Front page: Allen’s greeting, something new 2019 NEWSLETTER A Message From Our President & Owner, EVENT CALENDAR Cooler mornings and valley fog below the orchard remind us all that it’s about apple time! Nature has blessed us with August 19th a beautiful crop of apples with exceptionally good fruit size. Opening Day Compared to recent years, some varieties may be picked a little later this year so be sure to give us a call or check our website to September 27th - 29th make sure your favorite apple is available. I enjoy every apple Gays Mills Apple Festival variety we grow, but Evercrisp has me as excited as Honeycrisp. October 5th - 6th Harvested in late October and stored in a refrigerator, Evercrisp Sunrise Samples Weekend is a fantastic eating experience in the winter months. Our family has been growing apples since 1934 and we have never tasted October 12th - 13th another winter apple like Evercrisp! Family Fun Weekend I hope you all enjoyed our newly expanded sales area and October 19th - 20th bathrooms added in 2018. This year we have made additional Harvest Celebration exciting improvements with a new gift area, live apple packing & Helicopter Rides TV, and a working model train for young and old to enjoy. Our famous cider donuts will be back- made fresh every day. Please (weather permitting ) enjoy our free apple and cider samples along with many of the October 21st - December 16th other products we sell. Gift Box Shipping Begins Don’t forget our online store. We feature many of the October 26th - 27th items available here and have made it far easier to order gift pack Trick or Treat Weekend apples this year from home.
    [Show full text]
  • How to Make Homemade Apple Butter
    PickYourOwn.org Where you can find a pick-your-own farm near you! Click on the printer icon that looks like this: (at the top left, to the right of “save a copy”) to print! See www.pickyourown.org/alllaboutcanning.htm for many other canning directions and recipes How to Make Homemade Apple Butter You think making and canning your own apple butter is difficult? Well, it used to be! Until crock pots and slow cookers came along! Now, it's easy! Here's how to do it, complete instructions in easy steps and completely illustrated. The apple butter will taste MUCH better than anything you've ever had from a store. Prepared this way, the jars have a shelf life of 18 months to 2 years, and require no special attention. A side benefit is that your house will smell wonderful while it is cooking - much better than potpourri! Ingredients and Equipment Yields about 9 - 10 pints 9 quarts of Applesauce (See step 1 and 2) 2 tablespoons of ground cinnamon 1 teaspoon ground cloves 1/2 teaspoon of allspice 4 cups sugar Jar grabber (to pick up the hot jars) Lid lifter (has a magnet to pick the lids out of the boiling water where you sterilize them. ($2 at WalMart, Target, and sometimes at grocery stores) Jar funnel ($2 at WalMart, Target, and sometimes at grocery stores) 1 Crock pot (slow cooker) 6 quart size (if your crockpot is smaller, just reduce the ingredients proportionately) Large spoons and ladles 1 Canner (a huge pot to sterilize the jars of apple butter after filling (about $30 to $35 at mall kitchen stores, sometimes at WalMart (seasonal item)) Ball jars (Publix, WalMart carry then - about $8 per dozen quart jars including the lids and rings) All images and text Copyright © Benivia, LLC 2004,2005, 2006, 2007, 2008 All rights reserved.
    [Show full text]
  • Hollerbach's Willow Tree Cafe Menu
    Das Menu Hours Issue No. 7 Willow Tree Café Sun-Thu 11 am - 9 pm German Beer! 2-3 Fri & Sat 11 am - 10 pm Wine, Spirits & Schnapps 3 Appetizers 4 Magnolia Square Market Sausages und Mehr 5 A True German Deli Gasthaus Specialties 6 Sun - Thu 10 am - 7 pm Schnitzels und Sides 7 Fri & Sat 10 am - 8 pm German Map /Springfest 8-9 Salads und Soups 10 Hollerbach's Outfitters Trachten and Jewelry Sandwiches 11 Wed,Thu, Sun 12 pm - 5 pm Magnolia Square Market 12 Fri & Sat 12 pm - 7 pm Kinder Korner (Kids) 13 Hollerbach's Outfitters 14 Entertainment Jimmy & Eckhard 15 A True German Schunkelabend Desserts 16 with Jimmy & Eckhard German Beer Festival Thurs & Sun 6 pm-9 pm Fri & Sat 7 pm-10 pm Selection on Pages 2 -3 Folk Music on the Patio March 30-31 with Nash Rambler Sat & Sun 1 pm - 4 pm hanks to you, our dreams have come true. We have been striving for over 16 years to bring you, our Guest, a high-quality meal with a lot of Gemütlichkeit. We pride ourselves on having an attentive and well-trained staff who prepare, sell, and serve our high-quality products. Our Tspecialty is German cuisine featuring sausages, cold cuts, Schnitzels, breads and desserts based on Hollerbach family recipes. Back in 1981, Linda and I first started thinking about opening our own restaurant. We opened the Willow Tree Café in August 2001 and thanks to our loyal guests and our great staff, we have been growing ever since.
    [Show full text]
  • Traditional German Kitchen
    Menu Traditional German kitchen Open daily from 11:00 a.m. / kitchen from 11:30 a.m. Steinstraße 38 35037 Marburg Phone: +49 (0) 6421 61 76 62 Fax: +49 (0) 6421 61 70 16 www.gartenlaube-marburg.de = [email protected] SOUPS Potato Soup (g,i,4) 4,70 € with bacon (2,3,8,16) and bread (a1-4,f,h,k) Beef Bouillon 4,70 € with thinly-sliced pancake pieces (a1-4,c,g,i), strips of vegetables and bread (a1-4,f,h,k) SALADS Optionally with Homemade Dressing or Balsamic Vinegar Dressing 15,50 € (11,a1-4,c,h,j) Bavarian Fried Chicken Salad lettuce with crispy, breaded chicken-breast-strips, tomatoes, cucumbers, onions, carrots & pumpkin seeds, seasoned with pumpkin seed oil Crusty Bread Salad (vegetarian) 14,20 € (a1-4,f,h,k) (g) crispy bread cubes and pan-fried sheep cheese on leaf salad, tomatoes, cucumbers, onions (11,j) and carrots Small Mixed Salad (vegetarian) 3,90 € All salads can also be prepared vegetarian on request. TRADITIONAL SNACKS Homemade Swiss Hash Browns 15,40 € with smoked salmon (1,6,g), herb curd (g,i) & salad garnish Potato Pan 10,90 € with onions, spring onions and 3 fried eggs (vegetarian) (c) + bacon (2,3,8,16,c,i) +1,50 € www.gartenlaube-marburg.de Baked Potato with Sour Cream 9,90 € with a small mixed salad (vegetarian) (g,i) + bacon (2,3,8,16,i) +1,90 € + mushrooms (2,3,8,16,c,i) +1,90 € + market vegetables +3,20 € + smoked salmon (1,6,d) & herb curd (g,i) +4,90 € + with roasted beef stripes +6,90 € Swiss Sausage Salad with Cheese (8,16,i,j) 10,90 € with Brot (a1-4,f,h,k) + fried potatoes, onions and spring onions (2,3,5,8,15,16,c,i) +3,20 € Meat Loaf “Leberkäs” (2,3,4,16,i,j) 11,90 € with 2 fried eggs and fried potatoes, bacon and onions (2,3,5,8,15,16,c,i) Marburger Krüstchen 13,90 € small schnitzel (a1-4,c) on brown bread (a1-4,f,h,k), with bacon (2,3,8,16,c,i), onions, mushrooms, fried egg & salad garnish „GARTENLAUBEN“ CLASSICS Beef Goulash (a1-a4, c, f, g.
    [Show full text]
  • Apple Recipe Book
    © SOUTHERN PLATE 2020 CONTENTS Apple Dapple Cake The perfect blend of fresh apples and buttery brown sugar, this might be the the most moist cake you'll ever bake. Caramel Apple Dump Cake Bring your love of caramel into play with this perfect fall dessert. Simply "dump" all the ingredients in and bake! Mama's Apple Spice Muffins Mama’s Apple Spice Muffins are made just Freezer Apple Pie about every week in our kitchen. You won't find This special recipe is unlike any other, anyone who does not absolutely love these creating a perfect classic apple pie to muffins! celebrate and share with those I love the most. Cinnamon Apple Loaded Bread Take full advantage of fresh local apples with Apple Butter this recipe - this Cinnamon Apple Bread Loaded The complex taste of the spices are easy to with Crunch is a showstopper. achieve with one of the easiest recipes I’ve brought you so far! Apple Snack Cake Caramel Apple Cheesecake Combine the flavor of graham cracker crumbs, Bring your caramel apples memories to life fresh apples, butter, and sugar — perfect for with this recipe and enjoy watching your breakfast, with a cup of coffee while visiting family devour every crumb on their plate. friends, or any other time of day. Fried Apples Baked Apples Add this easy and delicious plate to your Keep the whole family happy with this recipe, special birthday menus as a treat, or as an and if there is any leftover, add to a hot bowl of excellent Thanksgiving side! oatmeal at breakfast.
    [Show full text]
  • Eggs out of the Ordinary Benedict's
    EGGS CREAM CHEESE OMELET TWO EcrcrS WITH Bacon, cream cheese and chives, topped with fresh Cooked as you like, choice of Bacon, Ham, Pork Roll, sliced tomatoes. Potatoes and Toast. ..10.70 Turkey Sausage, Pork Sausage or Scrapple. Includes Potatoes and Toast...9.50 EcrcrS LATKE - *Third egg upon request, no extra charge Poached eggs on our own made potatoes pancakes topped with sweet onion cream sauce. Toast...9.15 COWBOY WRAP Three scrambled eggs, crisp bacon, American cheese, OPM WHITE OMELET bell pepper and sweet onion in a flour tortilla. Home Onions, pep, mushrooms folded inside an egg white fries on the side ... 9.50 omelet. Served with sliced tomatoes and toast...10.00 SPINACH FONTINA OMELET BREAKFAST PANINI Fresh spinach, roasted red peppers and Fontina two fried eggs, choice of meat, cheese and cheese. Potatoes and Toast...11.90 vegetable. Side of sweet onion dipping sauce.Ch oice ofp otato...9.50 CAFE SCRAMBLE BOWLS Three scrambled eggs combined with any addins you OMELET YOUR WAY like, potato choice. Toast...10.00 Three egg omelet, choice of meat, veggies and cheese. With choice of potatoes and toast....10.00 HASH & EC:rcrS - *Feta or Fontina, add... 2.00 Avocado, add... 2.00 Choose cowboy, avocado or turkey hash ... 9.00 Whites, add ... 1.00 - Third egg upon request, no extra charge PHILLY CHEESE STEAK OMELET Three eggs combined with thin sliced steak meat, American cheese, bell peppers and fried onion. Toast...13.00 OUT OF THE ORDINARY BENEDICT'S TRADITIONAL English muffin topped with Virginia baked ham, poached eggs and Hollandaise sauce ..
    [Show full text]
  • North Port Lodge No. 406 F.& A.M Lodge Calendar from the East
    North Port Lodge No. 406 F.& A.M NORTH PORT, FLORIDA From the East Greetings from the East; November is the month of Thanksgiving. I hope all of you will be able to celebrate the holiday with your families. The Grand Master will visit the 27th masonic District on the 21st.All officers should attend the visit of the Grand Master. I would like to congratulate Bro. Steve Marotta on being passed to the November Trestleboard Degree of Fellowcraft. A reminder that North Port Lodge will be dark for the 2nd communication this month. At the first meeting in December we will be Inside this issue: electing the officers for 2016. Brothers plan to attend. This masonic year is nearly over. We should be preparing for next year From the East 1 what we as a lodge what we should accomplish in 2016.The following is a From the West 2 quote to contemplate upon. "Freemasonry is a moral order, instituted by virtuous men, with the From the South 3 praiseworthy design of recalling to our remembrance the most sublime truths, Masonic Education 2 in the midst of the most innocent and social pleasures, founded on liberality, DeMolay Update 3 brotherly love and charity." (ARNOLD) Everyone please enjoy Thanksgiving and may the Great Architect of the Sickness / Distress 4 Universe watch all the Brothers and families. Officer List 4 Fraternally, Masonic Birthdays 5 Worshipful Master Lodge Committees 5 Mike Tirpak Officer Contact 6 Petitions for Membership 6 Lodge Calendar Sponsors 9 November 2015 Wed 11th 7:00pm Stated Communication (Bring current dues card) Sat 14th 9:30am DeMolay DAD Training (needed to work w/ our DeMolay members) Charity: @Venice Lodge No.
    [Show full text]
  • Lahntalweeks 2020
    „Lahntal weeks“ in the Krone Starters „Lahntal Daube“ boiled beef salad with green sauce „Frankfurt style“ „Handkäs-salad“ with apple smoked trout-fillet with horseradish-cream beetroot-Salsa with fried „black-pudding” „homemade Spundekäs“ with farmhouse bread and butter as starter 10,50 € as main course 17,90 € Lamb´s Lettuce with cranberry vinaigrette and roasted herb bread 7,50 € with smoked duck-breast 12,00 € with bacon & Croutons 9,50 € with smoked salmon and horseradish-cream 13,00 € Soups Consommé from Taunus beef 6,50 € with root vegetables and semolina cams Pumpkin ginger foam soup 8,50 € with fried herb scampi Hotel „Zur Krone“ Obertorstraße 1 D-35792 Löhnberg Telefon +49 (0) 64 71 – 60 70 Telefax +49 (0) 64 71 – 607 607 E-Mail [email protected] Internet www.hotel-zurkrone.de Main courses „Himmel und Erde“ -creamy potatoes and apples- 16,50 € with fried „black pudding“ and roasted onions Sucking pig back -crispy fried- 24,90 € from „professional sucking pig Beck“ / Hohenlohe with red onion-marmelade, caramelized pointed cabbage, potato pancakes and Sauce Bérnaise Veal back filled with chanterelle and bread 28,50 € on Köstritzer beer sauce, sauted potatoes, and herb salad Cooked beef-Brisket 26,50 € with grated horseradish on Bouillon potatoes with root vegetables and extra horseradish-sauce Saddle of Venison from our region 32,80 € from “hunter Bock” / Leun on hokkaido risotto and plum seasoning sauce Hotel „Zur Krone“ Obertorstraße 1 D-35792 Löhnberg Telefon +49 (0) 64 71 – 60 70 Telefax +49 (0) 64 71 – 607 607
    [Show full text]
  • Apple, Reaktion Books
    apple Reaktion’s Botanical series is the first of its kind, integrating horticultural and botanical writing with a broader account of the cultural and social impact of trees, plants and flowers. Already published Apple Marcia Reiss Bamboo Susanne Lucas Cannabis Chris Duvall Geranium Kasia Boddy Grasses Stephen A. Harris Lily Marcia Reiss Oak Peter Young Pine Laura Mason Willow Alison Syme |ew Fred Hageneder APPLE Y Marcia Reiss reaktion books Published by reaktion books ltd 33 Great Sutton Street London ec1v 0dx, uk www.reaktionbooks.co.uk First published 2015 Copyright © Marcia Reiss 2015 All rights reserved No part of this publication may be reproduced, stored in a retrieval system, or transmitted, in any form or by any means, electronic, mechanical, photocopying, recording or otherwise, without the prior permission of the publishers Printed and bound in China by 1010 Printing International Ltd A catalogue record for this book is available from the British Library isbn 978 1 78023 340 6 Contents Y Introduction: Backyard Apples 7 one Out of the Wild: An Ode and a Lament 15 two A Rose is a Rose is a Rose . is an Apple 19 three The Search for Sweetness 43 four Cider Chronicles 59 five The American Apple 77 six Apple Adulation 101 seven Good Apples 123 eight Bad Apples 137 nine Misplaced Apples 157 ten The Politics of Pomology 169 eleven Apples Today and Tomorrow 185 Apple Varieties 203 Timeline 230 References 234 Select Bibliography 245 Associations and Websites 246 Acknowledgements 248 Photo Acknowledgements 250 Index 252 Introduction: Backyard Apples Y hree old apple trees, the survivors of an unknown orchard, still grow around my mid-nineteenth-century home in ∏ upstate New York.
    [Show full text]
  • Effect of Processing Parameters on the Rheological and Physico-Chemical Properties of Varietal Applesauce
    EFFECT OF PROCESSING PARAMETERS ON THE RHEOLOGICAL AND PHYSICO-CHEMICAL PROPERTIES OF VARIETAL APPLESAUCE A Dissertation Presented to the Faculty of the Graduate School of Cornell University In Partial Fulfillment of the Requirements for the Degree of Doctor of Philosophy by Nongnuch Athiphunamphai August, 2013 © 2013 Nongnuch Athiphunamphai EFFECT OF PROCESSING PARAMETERS ON THE RHEOLOGICAL AND PHYSICO-CHEMICAL PROPERTIES OF VARIETAL APPLESAUCE Nongnuch Athiphunamphai, Ph. D. Cornell University 2013 Applesauce is made from a blend of varieties and processed year round due to the availability of apples from cold storage and controlled atmosphere storage, factors that affect applesauce quality. Applesauce attributes are also affected by processing operations; thus, understanding how these factors influence the final product will help to improve applesauce quality. Our goals were to assess the effect of processing parameters on rheological, physical and chemical properties of applesauce, considering variety and ripening effects, and to optimize processing conditions to improve sauce quality. We investigated the following factors: hot and cold break process; extractor rotational speed; addition of diced apples to extractor sauce output; addition of exogenous pectin methyl esterase (PME) and calcium; and activation of endogenous PME. Samples were analyzed for rheological properties (consistency index, yield stress, USDA consistency values) and physico-chemical properties (particle size distribution, pH, soluble solids, pectin content, pectin degree of methoxylation (DM)). Results were evaluated by ANOVA and Tukey’s HSD test (p ! 0.05). Best sauce quality (thicker sauce with low syneresis) was achieved when applesauce had a mean particle size ! 700 µm, particle size distribution span " 1.75, total soluble pectin " 0.25%, and pectin DM ! 60%.
    [Show full text]
  • Quality of Applesauce and Raspberry Puree Applesauce As Affected by Type of Ascorbic Acid, Calcium Salts and Chelators Under Stress Storage Conditions
    University of Tennessee, Knoxville TRACE: Tennessee Research and Creative Exchange Masters Theses Graduate School 5-2011 Quality of Applesauce and Raspberry Puree Applesauce as Affected by Type of Ascorbic Acid, Calcium Salts and Chelators under Stress Storage Conditions Eric Calvin Goan University of Tennessee - Knoxville, [email protected] Follow this and additional works at: https://trace.tennessee.edu/utk_gradthes Part of the Food Chemistry Commons, and the Food Processing Commons Recommended Citation Goan, Eric Calvin, "Quality of Applesauce and Raspberry Puree Applesauce as Affected by Type of Ascorbic Acid, Calcium Salts and Chelators under Stress Storage Conditions. " Master's Thesis, University of Tennessee, 2011. https://trace.tennessee.edu/utk_gradthes/873 This Thesis is brought to you for free and open access by the Graduate School at TRACE: Tennessee Research and Creative Exchange. It has been accepted for inclusion in Masters Theses by an authorized administrator of TRACE: Tennessee Research and Creative Exchange. For more information, please contact [email protected]. To the Graduate Council: I am submitting herewith a thesis written by Eric Calvin Goan entitled "Quality of Applesauce and Raspberry Puree Applesauce as Affected by Type of Ascorbic Acid, Calcium Salts and Chelators under Stress Storage Conditions." I have examined the final electronic copy of this thesis for form and content and recommend that it be accepted in partial fulfillment of the equirr ements for the degree of Master of Science, with a major in Food Science and Technology. Svetlana Zivanovic, Major Professor We have read this thesis and recommend its acceptance: John Mount, Carl Sams Accepted for the Council: Carolyn R.
    [Show full text]
  • Outlook 2020 Conference Program the Premier Event of the Year for the Apple Industry! #Appleoutlook2020
    Outlook 2020 Conference Program The Premier Event of the Year for the Apple Industry! #AppleOutlook2020 usapple.org Conference Program 1 Thank You to our Outlook 2020 Sponsors Welcome GOLD USAPPLE MEMBERS, FRIENDS AND GUESTS AgroFresh Hello USApple members, friends and guests! Bayer Welcome to the 2020 Apple Crop Outlook & Marketing Conference – now in its 125th year of bringing the apple industry together to learn, network and renew friendships. We regret that the global pandemic is preventing us from greeting each other in person. But we also know that providing our safe and wholesome apples is essential to consumer health SILVER and so it’s imperative that we continue this meeting even if it means doing so in an online FruitSmart format. We will power through, together. Keyes Packaging This conference program has been crafted to provide the most up-to-date information on Pace International key issues important to you. It’s likely there has never been a year with more at stake. We’ve Valent U.S.A. put together an agenda to provide perspective and clarity, and hope you agree this is the best program of speakers we’ve ever presented. The U.S. Apple Association is proud to be working on your behalf. Our success is driven by committed volunteer leaders and passionate staff. We truly work best when we work together. BRONZE Keurig Dr Pepper Again, welcome to Outlook 2020! Knouse Food Cooperative, Inc. Moss Adams, LLP Jim Bair North Bay Produce, Inc. President and CEO Storage Control Systems U.S. Apple Association Tree Top SUPPORTERS 2020 PRODUCTION & UTILIZATION ANALYSIS This annual compendium is the only source of current U.S.
    [Show full text]