Cold Starters
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cold starters cheese plate Selection of three seasonal cheeses, blackberry coulis, cucumber relish, honey 13 shrimp cocktail Four jumbo shrimp, crushed ice house-made cocktail, lemon, celery heart 12 beef tartar* Raw diced tenderloin, grain mustard, capers, red onion, boiled egg, toast 11 smoked salmon bruschetta* garlic toasts, pesto, tomatoes, parmesan, balsamic reduction 9 caviar for two Traditionally accompanied Imported Osetra MP Domestic Hackleback 60 hot starters french onion soup Onion beef broth, toasted crouton, caramelized Gruyere cheese 6 lobster bisque Lobster, cream, sherry 7 escargot Helix snails, Bourguignonne herb butter, garlic, Pernod, baguette 10 baked brie Brie cheese, candied pecans, puff pastry, blackberry coulis, assorted crackers 9 duck sausage Duck sausage, puff pastry, maple-Dijon sauce 9 mushroom caps Bacon, Swiss cheese, baby spinach, onion 8 dinner specials pan seared scallops Lavender risotto, ratatouille, white wine sauce 31 grilled salmon Basil-fig risotto, dill cream, daily vegetable 24 porterhouse pork chop Grilled medium, Himmel und Erde, caramel apple sauce, carrots 25 festival of filet mignon steak dianne lobster cake filet Sauteed mushrooms, brandy pan sauce, Filet mignon, lobster cake, daily vegetable hollandaise sauce, daily vegetable 30 33 beef wellington bacon bleu Puff pastry wrap, mushroom duxcelle, Bacon wrapped, bleu cheese creamed red wine demi-glace, daily vegetable demi glace, daily vegetable 32 31 english inn classics All entrees are accompanied by The English Inn salad wild mushroom paparadelle poullard aux olives Paparadelle noodles, wild mushrooms, Frenched chicken breast, roasted redskins, cream, baby spinach, truffle oil, pine nuts, root vegetables, olives, glace de canard tomatoes, asiago cheese 22 20 lobster stuffed walleye lobster cakes Poached walleye, lobster mousse, Whipped potatoes, daily vegetable, lobster cream, daily vegetable, lemon risotto mango cream 27 27 bean medley cakes roasted half duck Ratatouille, daily vegetable, herb oil, Michigan cherry sauce, tomato coulis roasted redskin potatoes, root vegetable melange 19 27 vegan preparation trio of filet medallions* filet mignon* Three medallions of filet mignon, Eight ounce center cut filet, red wine demi-glace, bearnaise, red wine demi glace, truffle salt, daily vegetable, whipped potato lobster cream, daily vegetable, whipped potato 34 35 english inn prime rib* Certified Black Angus, au jus, horseradish cream, Yorkshire pudding, daily vegetable, whipped potato “Petite” eight ounce cut “House” twelve ounce cut 24 28 chateaubriand for two* Sixteen ounce center cut beef tenderloin, mushroom cap duxelle, tomato Florentine, daily vegetable, whipped potato ”presented and carved tableside” 74 Traditional Caesar Salad for two, prepared tableside, is available in place of the included house salad when ordering two dinner entrées* additional 16 dollars * WARNING Consuming raw or undercooked items may increase your risk of food-borne illness. .