animals Article Effect of Feeding Adaptation of Italian Simmental Cows before Summer Grazing on Animal Behavior and Milk Characteristics Mirco Corazzin 1,* , Monica Berlese 1, Enrico Sturaro 2 , Maurizio Ramanzin 2, Luigi Gallo 2 , Eugenio Aprea 3,4 , Flavia Gasperi 3,4, Damiano Gianelle 3 and Stefano Bovolenta 1 1 Department of Agricultural, Food, Environmental and Animal Sciences, University of Udine, 33100 Udine, Italy;
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[email protected] (S.B.) 2 Department of Agronomy, Food, Natural resources, Animals and Environment, University of Padova, 35020 Legnaro (PD), Italy;
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[email protected] (L.G.) 3 Research and Innovation Centre, Fondazione Edmund Mach, 38010 San Michele all’Adige (TN), Italy;
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[email protected] (D.G.) 4 Center Agriculture Food Environment, University of Trento/Fondazione Edmund Mach, 38010 San Michele all’Adige (TN), Italy * Correspondence:
[email protected]; Tel.: +39-0432-558577 Received: 1 April 2020; Accepted: 9 May 2020; Published: 11 May 2020 Simple Summary: The traditional transhumant system of rearing dairy cows in mountain areas expects animals to remain indoors in the valley during the cold season, whereas during the summer they are moved to pastures at progressively higher altitudes. The animals transferred from the valley farm to the alpine pasture must adapt to various management changes. This study aimed to evaluate whether a gradual inclusion of fresh grass in the diet of dairy cows in the valley farm can improve the performance and milk characteristics during summer grazing.