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‘10 Jason-Stephens, Zinfandel, Santa Clara Valley, California ‘14 William Fevre, Champs Royaux, Chablis, Burgundy, France Layer upon layer of fresh red fruits, licorice, clove, peppercorn, One of the most classic wines in all of France, this light & crisp and the faintest of herbal notes 50 18 12 6.5 Chardonnay is destined to be enjoyed with oysters! Aromas and ‘12 Domaine de Font Vive, Cotes du Rhone Villages, Sablet, flavors of oyster shell, salty ocean air, fresh apple and white France Grenache & Syrah offer soft notes of raspberry & flowers give way to an excellently balanced mouthfeel violets w/ dark fruit on the palate 46 16 11 6 62 21 14 7.5 ‘14 True Myth, Chardonnay, Edna Valley, CA ‘13 Tamarack Cellars, Firehouse Red, Columbia Valley, WA Cool climate Chardonnay is earmarked by its elegant and complex Rich, luscious and dark, this very complex wine has everything nature. Well balanced, full body and crisp. Notes of tropical fruit, from red berries, to leather & tobacco, and & cola. minerality and citrus 37 13 9 5 Spend some time with this one! 48 17 11.5 6.5 ‘13 Tenuta di Ghizzano, ‘Il Ghizzano’, Costa Toscana, Tuscany, ‘14, Montendioli, Vernaccia di San Gimignano Tradizionale, Italy Velvety full bodied organic Sangiovese blend with aromas Tuscany, Italy and flavors of cherry and blackberry blended with earthiness Unique and complex wine with aromas of almond, sage, basil, jasmine and white pepper. Very dry, with herbal and cheese notes and spice 48 17 11.5 6.5 ‘13 Opawa, Pinot Noir, Marlborough, New Zealand 53 19 13 7 Elegant, fruity and silky. Bright fresh red cherry and hints of ‘14 Two Mountain, Riesling, Rattlesnake Hills, Columbia Valley, wild strawberry, mocha, black tea and wild lavender 48 WA Green apple, Jolly Rancher, lychee, nectarine and slight petrol with a tart finish. Enjoy very slight sweetness and more candied ‘13, Antica Masseria Venditti, Sannio Rosso, Campania, Italy green apple on the palate 39 13.5 9 5 Super aromatic with loads of fresh red fruit like cherry, raspberry and juicy cranberry. Complex with violet, and new ‘14 Foucher-Lebrun, “Petite Le Mont”, Sauvignon Blanc, Loire leather. On the finish enjoy brine and sage 56 Valley, France Tons of personality with a rich yet fresh nose that is very expressive, with notes of citrus & exotic fruit 36 ‘05 Bodegas Casa Juan, Señor de Lesmos, Rioja Reserva, ‘12 Brooks, Riesling, Willamette Valley Granny Smith, , bright Spain Deep, dark fruit with a little coconut and fresh green acid w/a tart finish 49 notes of parsley & cilantro 49

‘14 Maysara, Arsheen, Pinot Gris, Willamette Valley, Oregon ‘10 Kingston Family Vineyards, Lucero, Syrah, Casablanca Arsheen, a princess and winemaker in ancient times, was the Valley, Chile Smokey dark berries, black pepper, olive and inspiration behind this wine. Bright and fresh with plenty of fruity, licorice with a slight mineral edge 58 grassy notes 49 17 11.5 6.5 ‘13 Board Track Racer Cellars, ‘The Vincent’, Columbia Valley,

‘13 Charles Baur, Pinot Blanc, Alsace, France Washington A bold, powerful, and elegant blend of Merlot, A classic example of Alsatian Pinot Blanc, this wine is light and Syrah, Malbec and Petit Verdot. Aromas and flavors of crisp, but with a soft body and loads of fruit on the palate 45 blueberry, blackberry, warm spice and licorice with round

tannins and balanced acidity on the finish 60

house selections & sparkling ‘14 Dichotomy, Pinot Noir, Russian River Valley, Sonoma, CA

Savory notes of cherry, black tea, & leather… with a 135 case NV German Gilabert, Brut Nature Reserva, Cava, Spain total production! 67 Organic, beautifully balanced with elegant fine bubbles and a ‘12 Freeman, Pinot Noir, Russian River Valley, California powerful personality - all about minerality and citrus 36 Ripe plum, blackberry and sweet oak 89 NV Monmousseau, Rosé ‘Cuvée JM’, Touraine, Loire Valley, ‘11 Rockpile, “Cemetary Vineyard”, Zinfandel, France Delicate salmon in color with aromas & flavors of raspberry Sonoma, California Dark, broad fruit profile reminiscent of & violet. Very fine bubbles, excellent structure and a long, lively cobbler with hints of peppery spice and minerality 87 finish 48 ‘11 Tranche, Slice of Pape, Columbia Valley, WA NV, Henriot, Brut Souverain, Champagne, France 375ml Smooth and supple blueberry and plum with notes of brown An exceptional, classic Champagne that is lively and lush with citrus spice & leather (Grenache, Syrah, Mouvedre, Cinsault) 79 and floral notes on the nose and Brioche, vanilla and red fruit on the palate. Precise, refreshing and elegant. The perfect celebratory ‘10 Sans Leigi, “En Gedi”, Grenache, Santa Barbara Highlands, bottle! 50 (375ml) CA We could go on for days and days about this one. Nineteen

NV, Stéphane Coquillette, ‘Cuvèe Diane’, Blanc de Blancs, barrels made - very special 90

Champagne, France From 4th generation winemaker Stéphane Coquillette comes this Volo Wine List Key beautiful lean, dry bubbly. Grapes are farmed organically from Note - Wines are featured from lightest to fullest body as

Grand Cru vineyards. Red apple, honeysuckle and give way to a you read from top to bottom by the glass and then by the bottle only, in each section, and are generally listed as creamy mouthfeel and lovely, lasting finish 110 follows: ‘05 Saint-Chamant, Millseime Brut, Champagne, France Father of Stéphane Coquillette, Christian Coquillette, ages this Vintage Year, Producer, Name of Wine, Region, Country Champagne for 10 years on the lees creating a full bodied, opulent, One sentence description with notes on aromas, flavor

luxurious wine. Baked apples & pears with Brioche, jasmine & & texture or mouth-feel bottle carafe glass half zest. Brilliant and incomparable! 140

NV Ayala, Brut Majeur, Ay, Champagne Delicate, open and - Nightly Happy Hour from 5-7pm - expressive with notes of citrus, flowers and white fruits 115 $1 Oysters, $2 Pork Belly + $5 Sangria, $4 Wittekerke Cans

NV Michel Loriot, Blanc de Noirs, Vallée de la Marne, Champagne Plus… every Tue – Wed – Thu Enjoy: 100% Pinot Meunier from a reserve selection displaying, meyer $5 Glasses of House White & Red and $8 Artisan Flatbreads lemon, fig, white flowers and toasted hazelnut 102 www.volorestaurant.com 773.348.4600