Wine Selections

WINE SELECTIONS

TABLE OF CONTENTS

Sparkling Wines by the Glass ...... 3 White & Rosé Wines by the Glass ...... 3 Red Wines by the Glass ...... 4 Champagne & Sparkling Wines ...... 5 Rosé Wines ...... 7 White Wine Varietals ...... 8 Chardonnay ...... 12 Red Wines ...... 15 Cabernet Sauvignon & Meritage ...... 23 Dessert Wines ...... 30 Port Wines ...... 30 Sherry Wines ...... 31

Due to New Hampshire state availability, actual vintage dates may vary from published dates.

Sparkling Wines by the Glass

Bottle

La Marca, Glera, Prosecco, Italy 10 This sparkling wine is a pale, golden straw in color. Bubbles are full textured and Single persistent. On the nose the wine brings fresh citrus with hints of honey and white flowers. Serve The flavor is fresh and clean, with ripe citrus, lemon, green apple, and touches of grapefruit, minerality, and some toast. The finish is light, refreshing, and crisp.

Mionetto, Brut, Glera, Prosecco, Italy 12 Intense fruity bouquet with a hint of golden apples. It is very dry, fresh, light in body and Single well balanced. Serve

Carpene Malvolti, Sparkling, Veneto, Italy 13 This sparkling wine is deepish red with hints of crimson. Perfumed and floral with elegant, Single yet intense notes of wild berry and morello cherries. Full, tangy, rounded fruit on the Serve palate.

White & Rosé Wines by the Glass

Bin Glass Bottle

216 Perfetto, Pinot Grigio, Veneto, Italy, 2018 11 40 Light straw yellow with bright green reflexes. Delicate and aromatic white fruit and citrus scent. Fresh lively acidity; harmonic.

328 Ducourt, Bordeaux Blanc, France, 2019 8 32 Bright pale yellow in color. Aromas of white flowers, boxwood and citrus. A firm attack followed by richness and roundness with good aromatic intensity.

372 Whitehaven, Sauvignon Blanc, Marlborough, New Zealand, 2019 11 44 Vibrant currant-leaf, citrus and gooseberry aromas, with freshly cut herb undertones. A full flavored, medium bodied wine, with an abundance of archetypal currant and gooseberry flavors, that linger on the dry, clean finish.

247 Frey Vineyards, “Organic”, “The Agriculturist”, Blanc, Mendocino, California, 10 34 2018 Honeysuckle on the nose delights with refreshing tropical fruit flavors, nuanced by starfruit and lychee.

244 Kendall Jackson, “Vintner’s Reserve”, Chardonnay, California, 2018 11 40 Rich tropical fruit intertwines with grapefruit, lemon and candied lime peel. Elegantly layered, this wine exhibits a lush texture and firm backbone with a hint of vanilla and cinnamon spice to round out the long finish.

250 Ca’Momi, Chardonnay, Napa Valley, California, 2018 12 42 Aromatics of delicate, juicy pear and softened ripened stone fruit. Creamy acidity, tree ripened citrus, apple and banana on the palate.

341 J.P. Valckenberg, Gewürztraminer, Pfalz, Germany, 2018 10 34 Herbal and spicy notes of the nose with floral aromas of roses. Ripe peaches and notes of nutmeg, cinnamon and clove on the palate.

345 Clean Slate, Riesling, Mosel, Germany, 2018 10 40 The fresh, balanced taste of clean slate is achieved by carefully selecting grapes from vineyards throughout the Mosel. The steep blue slate slopes of the Lower Mosel give the wine its minerality while the Middle Mosel provides a hint of spice to complement the characteristic fresh peach flavors of the Upper Mosel. Ripe peach flavors balance ripe acidity, hints of lime and characteristic mineral notes.

206 Voga, Moscato, Italy, 2019 9 34 Aromas and flavors of spiced peach, golden raisin and honeysuckle. Vibrant, spritzy, fruity and sweet medium body with an interesting, medium-length green apple relish, white nut and chalk finish with no oak.

209 Rosehaven, Rosé, California, 2018 10 34 Strikingly elegant, clean and crisp. Aromatic layers of guava, raspberry and strawberry all interlaced with revealing citrus notes.

Red Wines by the Glass

Bin Glass Bottle

402 Erath, “Resplendent”, Pinot Noir, Oregon, 2019 12 38 A lovely, seductive Oregon Pinot Noir from the Dundee Hills Region. Aromas of fleshy cherry with a tart spice on the finish. Fruit forward red berry, moderate baking spices and a hint of tart pomegranate, roasted. Easily drinkable on its own.

408 Meiomi, Pinot Noir, Coastal Region, California, 2018 14 46 Lifted fruit aromas of bright strawberry and jammy fruit, mocha, and vanilla, along with toasty oak notes. Expressive boysenberry, blackberry, dark cherry, juicy strawberry, and toasty mocha flavors lend complexity and depth on the palate.

433 Red Rock, “Reserve”, Merlot, Sonoma County, California, NV 11 42 Lush concentrations of cherry, black plum and boysenberry are complemented by soft, rounded tannins. Body and flavor are perfectly matched, exquisitely balanced, achieving a delicate harmony found in only the finest wines.

426 Line 39, Petite Sirah, Central Coast, California, 2018 11 39 The Petite Sirah offers aromas of red and black fruits and warm baking spices with a hint of oak. A full-bodied wine that is both complex and elegant, this Petite Sirah calls out for a big, juicy steak.

461 Temptation, Zinfandel, California, 2015 12 44 Temptation Zinfandel tantalizes with captivating aromas and seduces with alluring flavors. At harvest Kevin Hall selects the grapes that showcase bright berries and spice from our three favorite zinfandel regions for this easy drinking, casual wine.

605 Domain Bousquet, “Reserve”, Malbec, Mendoza, Argentina, 2019 14 45 Deep Violet color. On the nose, ground-mushrooms and red berries aromas. Notes of violet prune and spices. Medium body with soft and silky tannins and a flavorful finish.

468 Browne Family Vineyards, “Heritage”, Cabernet Sauvignon, Columbia Valley, 11 42 Washington, 2018 Red fruit aromas with hints of black pepper lead to a palate bursting with mixed berry pie flavors with traces of sweet vanilla from the oak. Medium bodied with balanced acid and soft, integrated tannins, finishing with lingering cherry notes.

463 Louis M. Martini, Cabernet Sauvignon, Sonoma County, California, 2018 12 44 Aromas and flavors of red cherry, blackberry and fresh sage with an underlying dry creek dustiness. Subtle herbal notes are complemented by additional layers of chocolate & vanilla.

708 Chateau Michel de Vert, Cabernet Sauvignon Blend, Bordeaux, France, 2018 13 48 Offers aromas of berries, milk chocolate and some fresh herbs. Medium-bodied with good fruit. Fresh and attractive

Champagne & Sparkling Wines

Bin Bottle

125 Duc De Valmer, Blanc de Blancs, Brut, France, NV 30 Delicate, beautiful and very festive. Lovely toasty notes melt into scent of golden apples. Fruity, subtle and gentle.

103 Billecart-Salmon, Brut Rosé , Champagne, France, NV 110 Pale, yet radiant pink in color. Light, elegant flavor, followed by a fresh finish with a taste of raspberry on the palate. Subtle aroma leading to a delicate bouquet of fine notes of red berries and zest of citrus fruits.

131 Duval-Leroy, Brut, Champagne, France, NV 85 Shows elegance and finesse, but also an understated power, as the initial richness gives way to the firm structure, setting the stage for biscuit, honey and ginger notes.

11 Pommery, Brut, Champagne, France, NV 85 Fresh and vivacious with a subtle and fruity finish. A composition that is light yet well- structured and full of charm.

108 Pol Roger, Brut, Champagne, France, NV 98 Pale gold with a very fine bead; flowery, delicately toasty aroma with fruit and complexity; creamy, beautifully balanced with a dry, harmonious finish.

117 Taittinger, Brut, “La Francaise”, Champagne, France, NV 96 This Champagne is a blend of some 30 Chardonnay and Pinot Noir vineyards, respectively 40% and 60% of the total, from several harvests of perfectly ripened grapes.

111 Perrier Jouet, Brut “Grand”, Champagne, France, NV 105 One of the world's most celebrated Champagnes - light bodied and distinctive. Aromas of fresh pineapple and white florals warm into complex scents of pear. The bead is intense and effervescent.

120 Perrier Jouet, Brut “Belle Epoque”, Champagne, France, 2006 290 Floral and fruity variations, the elegance and finesse, flavors as fine as silken lace, astonishing fragrances and delicate complexity.

118 Veuve Clicquot, Brut, “Yellow Label”, Champagne, France, NV 108 A classic Champagne with aromas of honeyed biscuit, toast, roasted nuts and fresh lemon peel a perfect way to celebrate your evening.

124 Veuve Clicquot, Brut, “La Grande Dame”, Champagne, France, 2008 270 This noble wine is ample, generous, and silky with that dynamic endless finish. A perfect blend of Pinot Noir and Chardonnay. 2008 was a stunning year for champagne being warm enough to fully ripen the grapes.

114 Moet & Chandon, “White Star”, Imperial, Champagne, France, NV 100 Rich and a touch sweet, exuding citrus and honey flavors on an easygoing frame. Medium bodied, with moderate intensity, it picks up a mushroom note on the finish.

145 Moet & Chandon, “White Star”, Imperial, Champagne, France, 1.5L, NV 175 Rich and a touch sweet, exuding citrus and honey flavors on an easygoing frame. Medium bodied, with moderate intensity, it picks up a mushroom note on the finish.

127 Dom Perignon, Champagne, France, 2009 330 The first hints of fresh almond and harvest aromas immediately open into preserved lemon and dried fruits, the whole rounded off by darker smoky and toasted qualities. The presence of the wine on the palate is immediately captivating. Paradoxically concentrated yet creamy.

126 Krug, Brut “Grande Cuvee”, Champagne, France, NV 330 Brut Grand Cuvee, a big, boldly styled Champagne with smoky, earthy, pear, apple, and spicy aromas as well as flavors, loads of effervescence, and fine body and depth.

Mionetto, Brut, Glera, Prosecco, Italy, NV 12 Intense fruity bouquet with a hint of golden apples. It is very dry, fresh, light in body and Single well balanced. Serve

128 Zardetto, Brut “Private Cuvee”, Prosecco, Conegliano/Veneto, Italy, NV 40 This sparkling blend of Glera, Chardonnay and Moscato with other grapes bursts open with friendly and straightforward momentum. It delivers bright aromas of peach, honey and white flower followed by soft, creamy foam. Brilliant straw-yellow in color with a delicate perlage which expressed notes of pear, apples, peaches and a hint of wildflowers.

134 Col Vetoraz, Valdobbiadene DOCG Brut, Veneto, Italy, 2019 60 Dry and harmonious with a slightly aromatic bouquet of rose, citrus fruit, acacia, white peach, pear and green apple. A wonderful aperitif.

La Marca, Glera, Prosecco, Italy, NV 10 This sparkling wine is a pale, golden straw in color. Bubbles are full textured and Single persistent. On the nose the wine brings fresh citrus with hints of honey and white flowers. Serve The flavor is fresh and clean, with ripe citrus, lemon, green apple, and touches of grapefruit, minerality, and some toast. The finish is light, refreshing, and crisp.

129 La Marca, Glera, Prosecco, Italy, NV 38 This sparkling wine is a pale, golden straw in color. Bubbles are full textured and persistent. On the nose the wine brings fresh citrus with hints of honey and white flowers. The flavor is fresh and clean, with ripe citrus, lemon, green apple, and touches of grapefruit, minerality, and some toast. The finish is light, refreshing, and crisp.

135 Tiamo, Prosecco di Valdobbiandene, Veneto, Italy, NV 39 Fresh and rich fruity aromas of apple and pear with a hint of citrus. Fine and fresh fruity bubbles on the palate.

132 Lamberti, Sparkling Rosé, Veneto, Italy, NV 36 The Non-vintage Spumante Rosé reveals sweet roses, herbs and flowers on a soft, delicate frame, with a fine mousse and lovely balance. Bright and refreshing with lasting flavors of apple and raspberry, this wine is light and cool, simple yet delicious.

Carpene Malvolti, Sparkling Rosé, Veneto, Italy, NV 13 This sparkling wine is deepish red with hints of crimson. Perfumed and floral with elegant, Single yet intense notes of wild berry and morello cherries. Full, tangy, rounded fruit on the Serve palate.

141 Poema, Brut, Cava, Catalonia, Spain, NV 34 Flavors & aromas of ripe peaches, pears and toasted bread dough with crisp citrus finish.

100 William Wycliff, Brut, California, NV 24 Effervescence with lovely, sweeter fruit character. Delicate fruit flavors with a crisp finish.

101 Gruet Winery, Blanc de Noirs, New Mexico, NV 42 Pale salmon in color, this full-bodied wine has a fine mousse and a creamy, rich texture. Complex aromas and flavors of raspberry, baked pear and cherry are complemented by a hint of toasted vanilla. The balance of fruit, minerals and crisp acidity lead to a round mouthfeel and lasting finish.

102 Francis Ford Coppola, “Sofia”, Blanc de Blancs, Monterey, California, NV 44 Fruity and refreshing, Sofia Blanc de Blancs is a rate blend of Pinot Blanc, Muscat, and Riesling. Mellow flavors of apples and pears are topped by a hint of citrus and honeysuckle. Elegant in character, this wine is lightly textured and vibrant through the finish.

130 Roederer Estate, Brut, Mendocino, California, NV 56 This crisp, fruity and citrus-accented wine has plenty of green apple and lemon flavors, brisk bubbles and a clean, tangy finish. A flavor of fresh-baked bread and a softer texture develop with time in the glass.

133 Mumm, Brut Prestige, Napa Valley, California, NV 55 A complex assemblage of primarily Pinot Noir and Chardonnay, Brut Prestige opens with gorgeous layered white blossom aromas, followed by creamy vanilla, citrus, stone fruit and melon. With elegant acidity and crisp structure, this medium-bodied sparkling wine displays an excellent mousse and a rich, lingering finish. Refreshing acidity and fruit character makes Brut Prestige an excellent food wine.

136 Domaine Chandon, Etoile, Brut, Napa Valley, California, NV. 70 Tiny bubbles elevate a complex bouquet of almond, honey, and buttered toast with a distinctive hint of citrus blossom that arouses the senses. étoile's structure is long, soft, and creamy with flavors of fuji apple, candied ginger, and a savory hazelnut spice. These flavors intensify across the palate, building to a lingering yet, lively finish.

Rosé Wines

Bin Bottle

209 Rosehaven, Rosé, California, 2018 34 Strikingly elegant, clean and crisp. Aromatic layers of guava, raspberry and strawberry all interlaced with revealing citrus notes.

210 Charles Smith Wines, “Band of Roses”, Rosé, Washington, 2018 34 Very cool, dry rosé. Pure, vibrant, fresh, penetrating perfume giving way to lilac, guava, tangerine and passion fruit. Silky on the palate.

211 Broadbent, Vinho Verde Rosé, Portugal, NV 36 Made exclusively from red grape varieties. A soft crushing and pressing make it possible to gently extract the juice. An intense aroma, very delicate with notes of red fruits, well- balanced with a soft and slightly fizz finish.

203 Alexander Valley Vineyards, Rosé of Sangiovese, Sonoma County, California, 38 2019 Brightly colored with a light pink hue that alludes to the rich style. Aromas of guava, strawberry, watermelon, raspberry, and mint. Flavors of watermelon, strawberry, peach, berries and nice minerality keep you coming back.

212 Unshackled, Rosé, Oakville, California, 2019 50 Bright and crisp with juicy tropical fruit characteristics. Aromas of citrus with a hint of strawberry and melon. Flavors of grapefruit, tangerine and lemon with bright acidity results in a refreshing rosé with acidity and a crisp finish.

207 Château Beauchêne, “Le Pavillon” Rosé, Rhone, France, 2019 38 A blend of 40 % Cinsault, 40% Grenache, 15% Mourvedre and 5% Syrah, this wine is well balanced with a nose of strawberries and cassis. In the mouth a blend of red fruit and spice.

263 Francis Ford Coppola, “Sofia”, Rosé, Monterey County, California, 2017 40 Feminine and stylish, a fragrant perfume of fresh strawberries and rose petals precede ripe, juicy flavors of cherry, raspberry and citrus zest. Fruity yet dry, Refreshing, reminiscent of dry rosés.

208 Fleur de Prairie, Rosé, Cotes de Provence, France, 2019 42 Crafted in the traditional Provencal style, is pale salmon color with delicate flavors of strawberry, rose petals and herbs. It’s bright, refreshing acidity makes it a perfect companion with a meal or as an aperitif.

White Wine Varietals

Bin Bottle

355 La Battistina, Gavi, Piedmont, Italy, 2016 48 Rich flavors of pears and peaches combine with a zingy, crisp and lingering finish.

357 Suavia, Garganega, Soave Classico, Veneto, Italy, 2017 36 Composed of 100% Garganega grapes, Suavia appears bright and lemon-yellow. Fresh aromas of apple, pear and almond balance clean minerality and a hint of fresh herbs.

360 Santa Cristina, “Campogrande”, Orvieto Classico, Trebbiano, Umbria, Italy, 35 2017 Brilliant, yellow green in color; on the nose, intensely fruity and elegant, in the mouth full and harmonious and soft.

367 Anton Bauer, “Gmirk”, Grüner Veltliner, Niederosterreich, Austria, 2017 45 Floral notes with classic green apple and citrus on the nose and palate. Pleasantly dry with great acidity and body.

216 Perfetto, Pinot Grigio, Veneto, Italy, 2018 40 Light straw yellow with bright green reflexes. Delicate and aromatic white fruit and citrus scent. Fresh lively acidity; harmonic.

350 Tiefenbrunner, Pinot Grigio, Alto Adige, Italy, 2018 40 It has the pleasant aroma that characterizes the variety, with exotic fruit notes and a trace of meadow flowers.

226 Rascal, Pinot Gris, Willamette, Oregon 2018 42 Grapes are sustainably harvested in Oregon. Aromas and flavors of white peach, grapefruit and honey. The acidity is bright and clean while providing structure and a refreshing finish.

213 King Estate, Pinot Gris, Willamette Valley, Oregon, 2016 45 Aromas of ripe pear, fresh cantaloupe and honeysuckle fill the glass. Juicy flavors of just ripe pear, wild honey and pineapple are framed by a balance of viscous texture and clean, racy acidity. King Estate consistently delivers, and this is a delicious, creamy, textural wine.

351 Santa Margherita, Pinot Grigio, Alto Adige, Italy, 2016 52 Fresh, harmonious fruit set off by slight sweetness with a long finish full of delicate, tangy flavor.

331 Gerard Metz, Pinot Gris, Alsace, France, 2016 48 Aromas of beeswax, spice and white flowers. Expressive apple, pear, and quince on the palate with a creamy texture that finishes dry and clean.

366 Zenato, “San Benedetto”, Lugana, Veneto, Italy, 2017 38 Clean and clear, light but pretty nose of pear and melon, which opens on palate with rich flavors of white peach and casaba melon notes, a light body, refreshing acidity and a terrific medium-short finish.

233 Dry Creek, Fume Blanc, Sonoma County, California, 2018 32 Aromatics of lime, mandarin orange, pineapple, and white peach leap forward from the glass with nuances of honeysuckle, jasmine and white pepper. On the palate, bright and refreshing with flavors of lemon, lime, melon and lemongrass. Clean and pure finish.

221 Murphy-Goode, “Fume” Sauvignon Blanc, California, 2015 34 The wine boasts a citrus tropical flavor profile, which results in a glorious blend of textures. This is a wine that exhibits flavors of mango, pineapple, melon, and pear, with touches of lemon zest and tangerine.

372 Whitehaven, Sauvignon Blanc, Marlborough, New Zealand, 2019 44 Vibrant currant-leaf, citrus and gooseberry aromas, with freshly cut herb undertones. A full flavored, medium bodied wine, with an abundance of archetypal currant and gooseberry flavors, that linger on the dry, clean finish.

373 Spy Valley, Sauvignon Blanc, Marlborough, 2018 48 An intense amalgam of limes, grapefruit, and underlying rich tropical fruit on the nose. An inviting and fine texture brings out the citrus and currant flavors of the wine. Pure fruit and vibrant acidity leave a sustained, dry finish.

320 Casa LaPostolle, Sauvignon Blanc, Rapel Valley Chile, 2015 32 Fresh and vivid aromas followed by white flowers and sweet citrus notes.

234 St. Suprey Estate, Sauvignon Blanc, Napa Valley, California, 2018 38 Pale straw yellow with hints of green hues. Pristine estate fruit is showcased on the nose, where this wine gives generously of pink grapefruit and lime citrus aromas with a subtle thread of green guava and fennel. Freshness on the palate with flavors of grapefruit and lime zest zinging through the finish to create a wine of agility, brightness and devotion to its essence.

225 Three Brooms, Sauvignon Blanc, Marlborough, New Zealand, 2019 42 A complex and intriguing, incredibly intense nose. The perfect juxtaposition of elegant super ripe citrus, pineapple, and passion fruit folded in a gentle aromatic blanket, completed by subtle minerality. A bright, intense and textural attack with bright, fresh, yet soft passion fruit and citrus fruit flavors. Structure adds weight and continues onto a finish that is complex and long. Truly an elegant wine.

222 Ferrari-Carano, Fume Blanc, Sonoma County, California, 2018 48 Zesty flavors and aromas of grapefruit, citrus and honeydew mingle with a subtle grassy note that is complemented by a lingering finish of mango and guava.

223 Provenance Vineyards, Sauvignon Blanc, Napa Valley, California, 2015 38 Bright tropical fruit, lemon-lime and mineral expression with a silky texture.

231 Simi, Sauvignon Blanc, Sonoma County, California 2018 42 Aromas of freshly cut fig, zesty lime, tangerine, grapefruit, a hint of grass, white flowers, and green apple subtly uplifted by mineral notes.

224 Robert Mondavi, Fume Blanc, Napa Valley, California 2015 45 Fresh, mouth-watering flavors of white peach and kumquats ensconced in creamy texture.

227 Truchard, “The Shepherd”, Sauvignon Blanc, Carneros, Napa Valley, California, 45 2019 Aromas of grapefruit and gooseberry, with hints of sweet pea and jasmine. The mouth is crisp and clean with bright flavors of Key lime, guava and lychee. Firm acidity provides a zesty finish of citrus, mineral and spice.

329 Rossi, Pinot Nero, della Provincia di Pavia I.G., Oltrepó Pavese, Italy, 2019 60 Amazingly refreshing, slightly effervescent dry white pinot noir. Notes of white flowers and citrus with a complex fruit finish.

242 Dry Creek, Sauvignon Blanc, Dry Creek Valley, California, 2018 50 Presents tropical aromas of pineapple, passionfruit, melon and candied lemons. On the palate, flavors of lemon curd, guava, tangerine and nectarine come through with a slightly creamy finish.

229 Neal Family Vineyards, Sauvignon Blanc, Napa Valley, California, 2018 52 Made with organic grapes. White peach, pineapple, guava, kiwi and citrus aromas are some of the complex characters from this wine. Pale gold in color, dry and light in texture. Tropical and stone fruit flavors are complemented with notes of lemongrass, citrus, gooseberry and a hint of lemon. Perfect balance of texture and acidity with a mouthwatering finish with a touch of quinine.

340 Chateau de Montfort, Vouvray, Loire Valley, France, 2018 40 Made from primarily Chenin Blanc, this wine has abundant fruit and honey flavors bound together with the right balance of sweetness and acidity. The harmony of Vouvray - just a touch of sugar, but still officially dry is immediately apparent and genuinely appealing

219 Jean Reverdy, Sancerre, Loire Valley, France, 2019 58 Intense aromas of flintstone, citrus, white peach and linden flowers. Rich and fresh in the mouth with mineral notes, citrus notes and a long finish. Perfect balance, clean and pure.

342 Chateau de Sancerre, Sancerre, Loire Valley, France, 2016 78 This French Sauvignon Blanc has a crisp and dry body with beautiful citrus and pear flavors.

328 Ducourt, Bordeaux Blanc, Bordeaux, France, 2019 32 Bright pale yellow in color. Aromas of white flowers, boxwood and citrus. A firm attack followed by richness and roundness with good aromatic intensity.

352 Francesco Cresci Scritti, Vermentino Terre Siciliane I.G.T, Terre Siciliane, Italy, 40 2018 Floral bouquet of jasmine flowers and wild grass. Light bodied, rich in flavor, fragrant and fruity.

368 Calcada, “Porta Da Calcada”, Reserva, Vinho Verde, Portugal, 2018 32 Bright straw color. Notes of orange flowers and peach. Aromas of prunes, pears and apples, pineapple, citrus and passionfruit. Very fresh and attractive.

247 Frey Vineyards, “Organic” The Agriculturist Blanc, Mendocino, California, 2018 34 Honeysuckle on the nose delights with refreshing tropical fruit flavors, nuanced by starfruit and lychee.

385 Martin Codax, Albarino, Rias Baixas, Spain, 2018 38 Clean, bright lemon yellow with greenish reflections. Medium intensity with ripe notes of tangerine, hawthorn, jasmine and orange blossom. Fresh and a good balance.

254 Truchard, Roussanne, Carneros, Napa Valley, California, 2018 60 Floral aromas of pineapple, honeysuckle, and jasmine, with highlights of brioche and vanilla. The mouth is crisp, with clean flavors of fresh pear, honeydew melon, and lychee. Bright acidity provides lengthy finish of citrus, mineral, and spice.

261 Dry Creek, Chenin Blanc, Clarksburg, California, 2018 32 Aromatics of honeydew melon, white peach, and Meyer lemon spring forward on the glass with notes of orange blossom, honeysuckle and chamomile. On the palate, refreshing with flavors of lemon, pear and mango with a hint of green apple.

235 The Prisoner, “Blindfold”, White, California, 2018 70 Bold and intriguing. Complex with inviting aromas of honeysuckle, grilled white peach and apricot. Luscious entry of toasted hazelnut & mandarin are balanced by bright acidity and minerality. Rich and creamy with flavors of lemon zest and caramelized sugar on the finish.

230 Caymus, Conundrum, Napa Valley, California, 2016 44 This is a blend of Chardonnay, Sauvignon Blanc, Semillon, Muscat Canelli and Viognier sourced from Napa, Monterey, Santa Barbara, San Benito and Tulare counties. Wild aromas of peach, jasmine and lemon curd spring from the glass while on the palate the wine displays flavors of apricot, pear, citrus and lemon meringue pie.

330 Chateau Beauchene, “Grand Reserve”, Cotes du Rhone Blanc, Rhone, France, 34 2017 Broad and full bodied. Flavors pear and melon. Notes of honey.

327 Ken Wright, Pinot Blanc, Willamette, Oregon, 2016 48 Full bodied and expresses aromas of crisp pear, peach, lemon zest, crushed gravel and white flowers. Intriguing notes of honey, vanilla and almond.

323 Yalumba, “Y Series”, Viognier, Barossa, Australia, 2018 32 Bright straw in color with green hues, the Y Series Viognier has aromas of orange blossom and fresh ginger, with hints of honeysuckle and white flowers.

341 P.J. Valckenberg, Gewurtztraminer, Pfalz, Germany, 2019 34 Herbal and spicy notes of the nose with floral aromas of roses. Ripe peaches and notes of nutmeg, cinnamon and clove on the palate.

335 Trimbach, Gewurtztraminer, Alsace, France, 2014 55 Bright pale gold in color with aromas of cinnamon, nutmeg, lychee and rose petals. The taste is rich, intense, luscious and well balanced with a dry, spicy finish.

344 Louis Guntrum, Dry Riesling, Rheinhessen, Germany, 2017 33 Delicate fragrance of white peaches, apricot and juicy pears. The classical Riesling in expression and elegance.

363 Dr. Frank, Semi-dry Riesling, Finger Lakes, New York, 2018 42 Notes of orange blossom, lavender, and pear. Vibrant mouth reveals flavors of apple, peach, mandarin oranges and leads into a zesty fruit finish.

369 Hopler, Riesling, Burgenland, Austria, 2017 56 Breezy, light lemon freshness emanates from this refreshing wine that is as barely there as a cool mountain breeze. Very clean and totally fresh with the slightest amount of spritz.

345 Clean Slate, Riesling, Mosel, Germany, 2019 40 The fresh, balanced taste is achieved by carefully selecting grapes from vineyards throughout the Mosel. Offering ripe peach flavors and minerality balanced with ripe acidity.

349 Schmitt, “Sohne Piersporter”, Spatlese, Riesling, Mosel, Germany, 2017 32 This fully ripened Riesling from around the village of Piersport, located at the River Mosel, has highly extracted fruit flavors of apricots and peaches with enough acidity to give it a firm and juicy mouth feel.

236 Chateau Ste Michelle, “Eroica” Riesling, Columbia Valley, Washington, 2014 42 A wine crafted by two incredible winemakers, one in Washington State and the other in Germany. Eroica has aromas and flavors of mandarin orange, ginger, sweet lime and subtle minerality.

206 Voga, Moscato, Pavia, Italy, 2019 34 Aromas and flavors of spiced peach, golden raisin and honeysuckle. Vibrant, spritzy, fruity and sweet medium body with an interesting, medium-length green apple relish, white nut and chalk finish with no oak.

Chardonnay

Bin Bottle

309 Cartlidge & Browne, Chardonnay, North Coast, California, 2015 32 Gold in the glass and roaring with aromatic passion fruit, guava and tangerine on the nose. Medium bodied with lively hints of cinnamon spice, and flavors of stone fruit (like warm, freshly baked peach cobbler) cruise into a lemon curd packed finish.

306 Meiomi, Chardonnay, Santa Barbara County, Sonoma Valley, California, 2017 34 Smooth, opulent layers of pineapple and lemon peel are heightened by sweet smells of honey, almonds, baking spices, and subtle custard notes. The full flavors are highlighted by succulent acidity and a clean, mineral-driven finish.

237 Secret Endulgence, “Evoluna”, Chardonnay, Sonoma Coast, California, 2015 38 This 100% Chardonnay is rich and lush, yet bright and approachable. Fuji apple, d'anjou pear, narcissus and lychee greet you on the nose. On the palate, you find notes of vanilla bean, mango, dried apple and apricot preserves. This delectable wine has a plush, rich mouthfeel -- bold on the front, balanced mid-palate, and a long, lingering finish.

240 Aviary Vineyards, Chardonnay, Napa Valley, California, 2018 40 100% Napa Chardonnay. Beautifully pale gold in the glass, with notes of tropical fruit and vanilla bean. Bright flavors of vanilla and subtle hints of banana on the palate, where they are complimented with a creamy, silk texture. Long, smooth finish.

244 Kendall Jackson, “Vintner’s Reserve”, Chardonnay, California, 2018 40 Rich tropical fruit intertwines with grapefruit, lemon and candied lime peel. Elegantly layered, this wine exhibits a lush texture and firm backbone with a hint of vanilla and cinnamon spice to round out the long finish.

258 Canoe Ridge, Chardonnay, Columbia Valley, Washington, 2016 46 Apple and pear notes flourish in delicious, buttery wine. Rich, round and full of tropical flavors, including pineapple, guava and a touch of vanilla.

250 Ca’Momi, Chardonnay, Napa Valley, California, 2018 42 Aromatics of delicate, juicy pear and softened ripened stone fruit. Creamy acidity, tree ripened citrus, apple and banana on the palate.

310 Rodney Strong, Chalk Hill, Chardonnay, Sonoma County, California, 2016 44 Elegant fullness and creamy texture on the palate from being aged 12 months on the lees. In the glass, the wine is both creamy and crisp, with flavors of golden delicious apple, pear, Meyer lemon, baking spices with a hint of minerality on the long finish.

257 Butternut, Chardonnay, California, 2017 45 Aromas of peach, hazelnut and spiced candied apple breeze around the brim. Round, creamy notes of fig, butterscotch and sweet oak dance on the palate.

260 Chateau Ste Michelle, Canoe Ridge Estate, Chardonnay, Columbia Valley, 46 Washington, 2016 Layers of fruit and mineral flavors from the Canoe Ridge Vineyard terroir. Its enticing fresh pear and melon aromas are accented by lemon, mineral and fresh pineapple. Echoing the aroma's fruit expression, the lush, juicy flavors fill your mouth with citrus and pear. The perfectly balanced flavors culminate with lingering notes of lemon, tangerine and mineral.

245 Clos du Bois, “Reserve”, Chardonnay, Russian River Valley, California, 2015 48 Exudes rich aromatics reminiscent of ripe apples & pears with hints of stone fruit & citrus.

251 La Noble, Unoaked Chardonnay, IGP Pays d’Oc, Languedoc, France, 2018 38 Offers aromas and flavors of crisp apple, ripe pear and fragrant white peaches with a hint of acacia.

246 Artesa, Chardonnay, Carneros, Napa Valley, California, 2016 52 Lemon blossoms, green apple and honeydew melon are front and center in this Chardonnay. This crisp fruitiness is combined with nuances of crème brûlée, vanilla, toasted macadamia.

264 Antica, Chardonnay, Napa Valley, California, 2014 56 Wonderful balance of enticing flavors of white peach apricot, apple and pear with a subtle oak.

243 Landmark, “Overlook”, Chardonnay, Sonoma County, California, 2016 68 The wine exhibits a golden honey hue with pure Granny Smith apple aromas along with distinctive notes of lime blossom and nutmeg. The mouth feel is rich and round and unfolds to reveal shortbread and pineapple flavors that linger.

248 Truchard, Chardonnay, Carneros, Napa Valley, California, 2018 85 Clean and bright; filled with fresh flavors of green apple, pear, and Meyer lemon. Firm acidity provides a crisp finish of citrus, mineral, and spice.

249 The Prisoner, Chardonnay, Carneros, California, 2019 110 Bursting with aromas of vanilla crème brûlée and baked apple. Full-bodied and rich on the palate, flavors of pineapple and toasted aak integrate nicely with the balanced acidity and smooth finish.

354 J. Moreau & Fils, Chablis, Burgundy, France, 2018 65 Pale gold in color. Intense and fruity, with notes of mandarin and pineapple on a soft background of fresh almonds on the nose. Fresh and generous offering a very pleasant minerality and a long-lasting, saline finish on the month.

253 The Prisoner, “The Snitch”, Chardonnay, Napa Valley, California, 2018 52 Apple, pear, and crème brûlée on the nose. The palate offers richness, balanced by bright acidity.

334 Domaine Séguinot-Bordet, Chablis, Burgundy, France, 2017 65 Pale, bright yellow. Honeysuckle and jasmine on the nose, along with pumpkin and squash notes that reminded of sake. Sweet, fruity and nicely concentrated, with a lovely stony undercurrent.

333 Domaine Séguinot -Bordet Fourchame, Chablis, Burgundy, France, 2016 95 The premier Cru of the Seguinot-Bordets, Fourchame. Floral, citrus, and chalky aromas with hints of earthiness. The palate is fresh and crisp with lemon, and orange zest leading harmoniously into the slightly resinous finish. An intense and focused nose with aromas of honeyed citrus, citrus preserve, smoky and mineral notes with nuances of oyster shell.

336 Domaine Vocoret & Fils “Les Forets” LeCru, Chablis, Burgundy, France, 2014 82 Mineral, focused, crisp with green apple and citrus and is maybe one of the most typical of the premier cru styles of Chablis.

255 Ferrari-Carano “Tre Terre”, Chardonnay, Russian River Valley, California, 2017 65 Earthy notes of mineral, green apple, citrus aromas complemented by with rich and delicious flavors of fig, warm caramel, and cinnamon spice. A combination of new and older French oak barrels lends a toasted almond, adding elegance and depth.

361 JJ Vincent, Pouilly-Fuissé, Burgundy, France, 2015 56 Wine is pleasing, refreshing and crisp on the palate, with youthful layers of acidity, apple, peach and vanilla.

346 Louis Jadot, Pouilly-Fuisse, Burgundy, France, 2018 62 A full-bodied, complex Chardonnay, boasting peach, apple and mineral flavors accented by a touch of oak. Has a fine structure and is well-integrated, ending with a long, juicy after taste.

332 Domaine Ferret, Pouilly-Fuisse, Burgundy, France, 2015 95 The wine has great balance between weight & freshness, with elegance derived from seamless minerality. Layers of subtle fruit notes combine stone fruits, acacia flowers & spiced hazelnut butter. The finish is long, intense and spicy. A wine whose balance permits it to age gracefully.

252 Neal Family Vineyards, Chardonnay, Napa Valley, California, 2017 86 This wine has a deep lemon color with flakes of gold. The scent of honeysuckle jumps out of the glass and intertwines with chai spice, vanilla, warm brioche and ripe yellow pear. Flavors of juicy Pink Lady apple and toasted Marcona almonds are mixed with a rich, buttery texture. On the finish is a citrus smack that provides a firm backbone and makes the wine whole.

265 Cakebread Cellars, Chardonnay, Napa Valley, California, 2016 78 This wine has a pretty, floral nose with fresh citrus, orange blossom and white peach, but the real treat is in the mouth. The viscosity coats the palate; it is weighty on the tongue yet well balanced with acidity. The finish is clean with a nice zing and lingering minerality intertwined with pear and apple lemon.

259 Chateau Montelena, Chardonnay, Napa Valley, California, 2015 98 Showing bright yellow gold, with good color density. It smells great, like a green apple pie, bright and a little citrus-y. The palate is very nice, very smooth, with classic Chardonnay flavors of apple and kiwi, and a lovely finish that leaves the palate refreshed.

280 Frog’s Leap, Chardonnay, Napa Valley, California, 2016 105 Medium to deep yellow in color; the aroma is rich ripe fruit and wild savor, there is an effusive exposition of grape expression here; medium bodied, perky and bright on the palate; wild apple flavors, some mineral; long and precise in the aftertaste.

266 Chalk Hill, “Estate Bottled”, Chardonnay, Sonoma County, California, 2015 120 Aromas are concentrated and complex featuring caramel, toasted hazelnut, apricot, pear and lemon oil. The rich palate of tropical fruit is balanced by a distinct minerality typical of Chardonnay wines from the Estate.

338 Louis Jadot, Chassagne-Montrachet, Burgundy, France, 2013 120 This traditional vinification in oak casks brings forth the rich, plump fruit and full body of the wine, which shows a vigorous, aromatic bouquet and persistent, earthy finish.

343 Louis Jadot, Meursault, Cote de Beaune, Burgundy, France, 2013 125 Maison Louis Jadot Meursault have a fragrant, ripe, full fruited bouquet which is confirmed on the palate, a generous supple texture and the distinctive hazelnut and spice nuances which carry into a persistent finish of great finesse.

275 Far Niente, Chardonnay, Napa Valley, California, 2017 165 This wine offers a full entry, with layers of fruit, fig and citrus supported by impressive length and balance.

Red Wines

Bin Bottle

721 Louis Jadot, Beaujolais-Villages, Burgundy, France, 2017 37 This crisp, fruit-forward, juicy wine has expressive aromas and flavors of ripe red berries, with nice weight in the mouth.

709 Chateau Des Jacques, Morgon, Burgundy, France, 2015 62 It is a deeply colored, very soft wine that is medium bodied and fruity yet rich. Straightforward in character and intended for the youthful.

711 Chateau Beauchene, Côtes du Rhône, Reserve, Rhone, France, 2019 38 Elegant and supple palate. Background notes of liquorice, tar and smoke but the overriding impression is that this is a Cotes-du-Rhone of freshness, minerality and purity. It is not a big wine - the fruit is juicy and vibrant, medium weight and without any rustic notes.

780 Bodegas Zarbrin, “Granacha de Fuego”, Calatayud, Aragon, Spain, 2017 32 Opaque purple in hue, this wine offers impressions of violets, black cherry and pepper.

420 Groundwork, Grenache, Central Coast, California, 2015 70 A beautiful balance between Old World philosophy and California flair. Featuring bright and focused aromas of strawberry, lingonberry, red cherry and sweet spices. The palate is soft and generous, with incredibly plump berry fruit flavors framed by gentle tannins and a crisp beam of acidity that keeps the wine fresh and vibrant.

640 Santa Carolina, “Reserva”, Pinot Noir, Chile, 2017 32 Hues of garnet. Strawberries and red currants with notes of licorice. Medium body and balanced structure of smooth acidity and light tannins.

402 Erath Vineyards, “Resplendent” Pinot Noir, Oregon, 2019 38 A lovely, seductive Oregon Pinot Noir from the Dundee Hills Region. Aromas of fleshy cherry with a tart spice on the finish. Fruit forward red berry, moderate baking spices and a hint of tart pomegranate, roasted. Easily drinkable on its own.

406 Erath Vineyards, Pinot Noir, Oregon, 2016 48 Black cherry and mandarin orange aromas. Flavors of clove laced vanilla and cherry on the palate with a silky suppleness on the palate.

405 Fleur, Pinot Noir, Napa Valley, California, 2012 40 The brilliant ruby color sets the stage for aromas of ripe cherry and cranberry, with hints of white pepper and nutmeg. While dominated by effusive fruit flavor, the wine is soft, supple and rich in the mouth.

409 Angeline, Pinot Noir, Russian River Valley, California, 2018 39 Aromatic overtones of smoked tea & spice; bright flavors of strawberry, subtle vanilla oak that lead to rich, round finish.

413 Folly of the Beast, Pinot Noir, Central Coast, California, 2018 44 Red-fruit aromas meet with flower petals and a touch of earth on the simple nose of this bottling. More tangy red fruits show on the palate along with chaparral herbs.

772 Kim Crawford, Pinot Noir, Marlborough, New Zealand, 2017 45 This Pinot Noir shows enticing notes of Bing cherries and strawberries with well-integrated oak. Its rich flavors are balanced by silky tannins.

410 Le Duc Noir, Pinot Noir, Sonoma Coast, California, 2017 48 This Russian River based Pinot Noir greets your palate with pomegranate, tart red fruits, Herbs de Provence and hints of cassis, black cardamom and black tea. This wine has a spreading, full body with a long, lingering finish. The nose is Burgundian in style, with notes of smoke and leather integrating gracefully with cranberry, dried cherry and plum skin.

400 The Crusher, Pinot Noir, Clarksburg, California, 2016 42 Shows an excellent balance of fruit and oak, with aromas of sassafras, cherry, and orange blossom. Juicy and spicy on the palate, boysenberry and black cherry fruit combine with nuances of cinnamon and cardamom pod.

408 Meiomi, Pinot Noir, Coastal Region, California, 2018 46 Lifted fruit aromas of bright strawberry and jammy fruit, mocha, and vanilla, along with toasty oak notes. Expressive boysenberry, blackberry, dark cherry, juicy strawberry, and toasty mocha flavors lend complexity and depth on the palate.

710 Henri Delagrange & Fils, Bourgogne-Hautes-Côtes de Beaune, Burgundy, 51 France, 2015 Minerality and earth on the nose, pleasant ripe fruit in the mouth. Moderate length with smokiness on the finish.

417 Cambria, “Julia’s Vineyard” Pinot Noir, Santa Maria Valley, California, 2015 55 Inviting scents of wild cherry and raspberry with secondary nuances of thistle and white pepper. Juicy flavors of black cherry and raspberry. Velvety tannins and hints of vanilla and allspice in the cherry-driven close.

774 Spy Valley, Pinot Noir, Marlborough, New Zealand, 2014 58 Nutmeg, clove and allspice flavors that perfectly frame the ripe, supple wild black cherry and raspberry notes.

399 Morgan Winery, “Twelve Clones” Pinot Noir, Santa Lucia Highlands, California, 65 2017 Displays aromas of black cherry, cola, and graham cracker. Flavors of raspberry are complemented by notes of jolly rancher and toasted caramel. Perfectly poised with fresh acidity.

719 Louis Jadot, Mercurey, Cote Chalonnaise, Burgundy, France, 2017 65 It is a deeply colored, very soft wine that is medium bodied and fruity yet rich. Straightforward in character and intended for the youthful.

412 Anne Amie, Pinot Noir, Willamette Valley, Oregon, 2018 65 Vivid red. Spicy red berry and cherry aromas are lifted by a zesty note of candied orange peel. Spicy and incisive on the palate, with good energy to its raspberry and bitter cherry flavors. The smooth, fruity finish leaves notes of red fruit preserves behind.

414 Lange, “Fly Line”, Pinot Noir, Willamette, Oregon, 2017 68 Tantalizing aromas of candied cherry, crushed raspberry, and cola play over a current of black licorice and refined tannins.

401 Peter Paul, “Live Free or Die”, Pinot Noir, Russian River Valley, California, 2018 70 Essence of bright, fresh-picked cherries and raspberries, the wine serves up a lovely blend of fruit flavors that sit lightly on the palate yet finish long with a refreshingly clean edge. Remarkably easy drinking in its youth, this wine doesn’t hold back on flavor or character. Specially bottled for distribution in New Hampshire only.

752 Louis Jadot, “Cotes de Nuits Villages”, Cote d’Or, Burgundy, France, 2015 74 Medium-bodied with cherry and earthy aromas and flavors, this Pinot Noir has fine tannins that will reward cellaring for up to seven years.

415 David Robert Sinskey, Pinot Noir, Los Carneros, California, 2016 75 Notes of perfectly ripened raspberry, Bing cherry, rhubarb, strawberry jam, rose and forest herbs. Crisp cranberry, pomegranate and blood orange adds lift to a bright and juicy midpalate that leads to a long finish marked by the balance of savory, complex, supple- tannins and mouth-watering brightness.

416 David Bruce, Pinot Noir, Central Coast, California, 2015 98 Piquant and delicately oaky red fruit nose, boosted by notes of leather, black cherry, coffee and cedar. The sleek attack is followed by raspberry freshness, ripe dark fruit and a hint of tea leaf.

407 Duckhorn Wines, “Goldeneye” Pinot Noir, Anderson Valley, California, 2017 125 Sumptuous aromatics of black cherry, savory notes and reader spice on the palate into richly textured layers of red and black fruit, cocoa, truffle and hints of rose petal.

418 Belle Glos, Las Alturas Pinot Noir, Monterey County, California, 2016 125 Deep garnet in color with an aromatic medley of black cherry, marionberry, ripe plum and a hint of anise. Dark fruit on the palate with flavors of wild berries, caramelized oak and cacao nibs complemented by subtle notes of vanilla, cedar and a hint of lavender and forest floor. Rich and unrestrained, this wine’s abundant fruit is beautifully balanced by firm acidity and layers of red and black fruit.

704 Louis Jadot, “Clos des Guettes” Savigny-les-Beaune, Burgundy, France, 2015 97 This wine has medium-deep color and powerful aroma and flavors of black currant and cherry. This feminine, supple, finely structured wine will develop in the bottle.

703 Louis Jadot, Nuits Saint Georges, Cote d’Or, Burgundy, France, 2016 110 Deeply colored and full-bodied red wine with ripe, round fruit flavors.

753 Louis Jadot, Chassagne-Montrachet, Burgundy, France, 2015 122 Red-berry fruits and a full-bodied texture rich character of spice with a generous and fruity finish.

705 Louis Jadot, “Clos de la Barre”, Premier Cru, Burgundy, France, 2014 140 This is a fruity wine with vanilla and violet aromas.

720 Louis Jadot, Clos Vouqeot Grand Cru, Burgundy, France, 2011 210 This legendary wine has great power, depth and a fragrant, floral bouquet.

717 Louis Jadot, Charmes-Chambertin Grand Cru, Burgundy, France, 2011 250 Vibrant, smoky and fresh in the nose with aromas of stems and black cherries. Stewed plums, vitamins. The palate here was on the smooth and tender side, seemingly more mature than the nose led me to believe but still possessing nice earth and stem flavors.

754 Banfi, Chianti Classico Riserva, DOCG, Tuscany, Italy, 2015 49 The color is ruby red, deep and young. The aromas gently reveal scents of small fruits and plum, but also more complex notes as leather and tobacco. Structure is well dimensioned and harmonious, that gives us a long and persistent final.

755 Cafaggio, Chianti Classico DOCG, Tuscany, Italy, 2015 55 Rounded profile, filled with cherry, raspberry and spice flavors. This is driven as much by the vivid acidity as the refined tannins, ending with elements of fruit, spice and mineral. Only a handful of Italian wines qualify for DOCG status.

759 Antorini Marchese, Tenuta, Chianti Classico DOCG, Tuscany, Italy, 2015 90 Intense ruby red in color, wine shows aromas of ripe red fruit in addition to sensations of vanilla and spice. The palate is abundant, balanced and vigorous with soft, silky tannins and a smooth, supple finish.

423 Ferrari-Carano, “Siena”, Sangeovese Blend, Sonoma County, California, 2015 65 Juicy black cherry, raspberry jam and fresh mint create a vibrant palate that is rounded out by a smooth finish of caramel and spice.

760 Palagetto, “Sottobosco”, Sangeovese Blend, Tuscany, Italy, 2014 82 Gentle spice, echoes of forest and dense fruit on the nose. Bright and intense purple with violet hues. Dark fruits, rich and supple with a gentle oak finish.

750 Cinta, Montepulciano D’Abruzzo, Abruzzi, Italy, 2018 34 It is rustic and rich with traditional characteristics of the Montepulciano grape. It possesses deep red-purplish color and is highly aromatic with earthy notes and hints of pepper and spice. Fresh and full-bodied with dark berry flavors.

748 Piazzo Dolcetto Alba, Piedmont, Italy, 2017 52 Strong and fragrant with hints of cherries, plums and raspberries with gentle scents of spice. In the mouth intense and voluptuous with characteristics of pomegranate, berry preserves and white pepper.

765 Tenuta, “Insoglio del Cinghiale”, Campo di Sasso, Bolgheri, Italy, 2017 50 Made from 32% Syrah and the remaining part is a blend of Cabernet Franc, Merlot and Petit Verdot. In Insoglio del Cinghiale we have a very fleshy wine, from the distinctive Upper Maremma terroir. The peppery characteristics coming from the Syrah makes it the ideal accompaniment to game dishes, such as the local wild boar cinghiale (after which it is named), roast pheasant or rich game stews.

791 Paxis, “Bulldog”, Tempranillo Blend, Lisboa, Portugal, 2014 36 A delicious wine. A concentrated palate presents a surprisingly gentle nature. This wine is medium-bodied and brimming with aromas of black cherries, raspberries and the spicy notes. The finish is elegant and persistent.

784 Campo Viejo, Tempranillo, Gran Reserva, Rioja, Spain, 2013 43 Garnet cherry-red in color with aromas of stewed fruit, wood, and spicy nuances a lot of character and a long finish.

790 Alato, Ribera, Del Duero, Tempranillo, Quintanilla de Arriba, Spain 2016 92 The wine’s elegance and fruitful presence perfectly displays the vintage’s Atlantic influence. In the nose, it offers freshness and a sharp minerality highlighting its complexity. On the palate, you experience excellence structure that is both round and sweet, with silky and persistent tannins, perfectly merged with the acidity and alcohol. It’s a complex and long wine that keeps its presences in the mouth, exhibiting a wide range of flavors.

749 Prunotto, DOCG Barbaresco, Piedmont, Italy, 2012 94 Intense garnet red in color. The nose is complex with aromas of red fruit and spicy notes. The palate is full and velvety with a persistent finish.

751 Prunotto, DOCG Barolo, Piedmont, Italy 2014 128 Garnet in color and on the nose, wide and complex with hints of violet and forest fruit aromas. On the palate, full and velvety and well balanced.

419 Fess Parker, “Frontier Red” Syrah Blend, Napa Valley, California, NV 38 Dark fruit aromas of black cherry, blackberry and black raspberry along with pepper jump from the glass at first exposure. Added notes of sage, smoke, leather and vanilla complete this incredible bouquet. Cranberry, black cherry and red currant combine with smoke and dark chocolate flavors that accentuate the sweet mid- palate and help produce a soft, velvety finish.

426 Line 39, Petite Sirah, Central Coast, California, 2018 39 The Petite Sirah offers aromas of red and black fruits and warm baking spices with a hint of oak. A full-bodied wine that is both complex and elegant, this Petite Sirah calls out for a big, juicy steak.

424 Klinker Brick, “Farrah” Syrah, Lodi, California, 2015 45 Exhibits aromas of currant, baking spice, cocoa and smoky oak with subtle earthy and floral notes. The palate is greeted with bright and vibrant flavors of blackberry, anise and exotic spices. Supple tannins and superb balance lend structure to this full- bodied Syrah with a long, lingering finish.

622 Torbeck, “Woodcutters” Shiraz, Barossa Valley, Australia, 2016 52 Rich, opulent fruit with a wonderful freshness and balance, the wine has an incredibly deep central core of dark fruit that gives way to an intense textural mid-palate full of cassis, plum, spice and dark chocolate.

436 Neal Family Vineyards, “Rutherford Dust Vineyard”, Petite Syrah, Napa Valley, 75 California, 2012 Intensely aromatic of violets, blueberry, orange blossoms, baking spices, vanilla and caramel along with a soft touch of oak toast. Sweet flavors of blueberry and wild berry syrups are followed by a very powerful mouthfeel. The lingering tannin and oak contribution enhance the thick, rich finish.

743 Paul Jaboulet Aine, “Les Jalets”, Hermitage, Rhone, France, 2015 52 Shows classic Syrah aromas, vivid red and dark fruit scents, violet, anise and cracked pepper. Supple raspberry and dark cherry flavors are supported by gentle minerality and firmed by dusty tannins. Has silky texture and a long finish.

690 Les Trois Couronnes, Gigondas, Rhone, France, 2017 60 This wine teeters between super ripe, bold black cherries and overripe, raisined black cherries on the nose, but comes out very good in the end. It's full bodied and richly textured, with pretty notes of lavender and thyme accenting black cherry flavors and a long velvety finish.

746 Famille Perrin Gigondas, La Gille, Rhone, France, 2017 86 Perrin et Fils Gigondas La Gille is bright ruby red in the glass with notes of cherries, thyme, and blackberries on the nose. On the palate, it is round and full-bodied with elegant tannins and great balance.

421 McPrice Myers, “Right Hand Man” Syrah, Central Coast, Californian, 2014 63 This Syrah possesses a deep black garnet color and a powerhouse nose of black plum, blackberry and black cherry fruits, with floral elements of lavender. The dense, rich mouth is dominated by dark plum and blackberry fruit with flavors of Chinese Black tea, anise/black licorice, rose water, red grapefruit and warm crème brûlée.

768 Zenato, Valpollicella, Covina, Veneto, Italy, 2017 48 This Italian tradition is a drinking wine. The baby Amarone is soft, but deep with intensity. This wine is sure to be a unique experience. John Gay quotes, "From wine what sudden friendship springs" Share this bottle with a special friend.

767 Allegrini, Palazzo, Della Torre, Veneto, Italy, 2015 51 Deep ruby-red in color, this wine is brimming with notes of dark, dried cherries, blackberries and hints of dates and mocha.

769 Zenato, Amarone Della Valpolicella, Veneto, Italy 2015 155 Ruby red in color. This wine offers intoxicating aromas of dried black cherries, cassis, truffles, and chocolate fudge. On the palate, it is silky, luscious and complex with a lingering finish.

757 Enzo Vincenzo, Ripasso Della Valpolicella D.O.C, Veneto, Italy, 2016 80 A red, ruby color with aromas of wild berries and spice. Dry, light to medium body. Taste of cassis, plum, spice and a slight coffee finish.

770 Allegrini, Amarone Della Valpolicella, Veneto, Italy, 2014 175 It has imposing structure and depth, as much in its aromas of mature fruit and spices, as on the palate, where the alcohol is sustained by the right degree of acidity and refined tannins.

619 Mollydooker, “The Boxer”, Shiraz, Southern Australia, 2018 62 Bright maraschino cherry, fresh plum, rich dark chocolate and licorice max out the flavor spectrum. The tannins are fine, the fruit is soft and the flavors tickle the taste buds.

616 Mollydooker, “Blue Eyed Boy”, Shiraz, Southern Australia, 2018 100 Rich and ripe, with a burnt edge to the spice and dried tomato flavors that remain strong against the blueberry and plum fruit. The tannins are well-meshed.

619 Mollydooker, “Carnival of Love”, Shiraz, McLaren Vale, South Australia, 2017 190 Luscious cherry, blackberry and plum jam fruit flavors marry together, forming this powerful yet elegant Shiraz. Made from a selection of McLaren Vale's premier grapes, its deep color and fragrant nose leads to quite a voluptuous palate of fruit intertwined with rich mocha, coffee and chocolate, with traces of licorice and toffee.

620 Mollydooker, “Velvet Glove” Shiraz, McLaren Vale, South Australia, 2014 325 Immensely complex, from the aromatic fresh flowers and berry fruit to the spices, tobacco, plum, coffee, and several types of chocolate.

758 Antinori, “Pian delle Vigne”, Brunello di Montalcino, Tuscany, Italy, 2014 145 Spices, cherries, blackberries, light tobacco and chocolate undertones.

433 Red Rock, “Reserve” Merlot, Sonoma County, California, NV 42 Lush concentrations of cherry, black plum and boysenberry are complemented by soft, rounded tannins. Body and flavor are perfectly matched, exquisitely balanced, achieving a delicate harmony found in only the finest wines.

435 Canoe Ridge, “The Expedition” Merlot, Horse Heaven Hills, Washington, 2016 48 A rich garnet color, this wine shows intense aromatics of fresh, ripe raspberry and blueberry. On the palate, crushed ripe berries, vanilla and leather linger among silky smooth tannins for a pleasing and long finish.

439 Alexander Valley, “Estate”, Merlot, Alexander Valley, California, 2016 45 Big powerful merlot with aromas of cassis and blackberry along with nuances of vanilla and cedar. Seductive rich flavors of blackberry, currant and cassis combined with supple tannins give the merlot immediate appeal.

648 Casa LaPostolle, “Cuvee Alexandre” Apalta Vineyard, Colchaqua Valley, Chile, 50 2009 Expressive red fruit on the nose, with fresh notes of rosemary, white pepper and sweet spices. Elegant oak touches with notes of vanilla and subtle nutmeg. Round and juicy tannins towards the mid palate, finishing with fresh acidity and a long and lasting sensation.

444 Provenance Vineyards “Beckstoffer Las Amigas Vineyard” Merlot, Napa Valley, 52 California, 2012 Abounding aromas of rich black cherry, cassis and clove. Approachable, integrated tannins frame the generous dark fruit flavors and coat the palate with soft velvet. The long, fruity finish, laced with autumn spices, ends with a lively cranberry zing.

432 Ferrari-Carano, Merlot, Sonoma County, California, 2016 50 This is a velvety Merlot with a complex nose of cherry cola, cedar, vanilla and English toffee, followed by an enticing mouthfeel with flavors of plum, licorice, raspberry, mocha and cinnamon spice. This wine has impressive length and a lasting, elegant finish.

437 Matanzas Creek, Merlot, Sonoma County, California, 2014 58 The nose opens to a medley of red fresh plum, red cherry, tobacco and chocolate covered raspberries with a hint of cocoa powder and cedar in the background. The palate is sleek and savory, framed by vibrant acidity and seamless tannins with notes of black slate, graphite and allspice that carry through to a lengthy yet elegant finish.

446 Northstar, Merlot, Columbia Valley, Washington, 2011 68 This cool-vintage wine offers restrained notes of toast, dried herbs, vanilla, mocha and blueberry. It’s lighter in in style than recent vintages, with tart fruit flavors backed by grainy tannins.

455 Joseph Carr, Merlot, Napa Valley, California, 2013 70 The wine features aromas of black cherry, chocolate, mint, root beer, vanilla, cedar, and roast beef. On the palate, a soft attack of roast meat, cherry, chocolate pudding, and sage is highlighted by a medium body and food-friendly acidity, leading to a textured finish.

451 Stag’s Leap Winery, Merlot, Napa Valley, California, 2016 80 Aromatics of ripe red cherry and sweet strawberry jam lead to flavors of rich red fruit and toasted almonds with a hint of black truffles. A full-bodied mid palate carries through to a long finish complete with hints of licorice, black chocolate and orange peel.

454 Shafer, Merlot, Napa Valley, California, 2014 120 This was a beautiful vintage for Merlot. From the first pour the wine opens an of abundance enticing aromas and mouth-coating flavors of fresh summer berries, dark plums, and strawberries, fresh herbs and flowers all presented with juicy energy, surrounded by seamlessly textured tannins that will age attractively with cellaring.

453 Klinker Brick, Old Vine Zinfandel, Lodi, California, 2016 44 Delta breezes and the associated fog allow us to retain above average acidity for the region, providing notes of bright cherry and raspberry. Barrel fermentation bring additional structure to this thin skin varietal. The extremely low yields of century old vineyards bring forth notes of sweet tobacco and cocoa. The result is a balanced and complex Zinfandel.

461 Alexander Valley Vineyards, “Temptation”, Zinfandel, Sonoma County, 44 California, 2015 Temptation Zinfandel tantalizes with captivating aromas and seduces with alluring flavors. At harvest Kevin Hall selects the grapes that showcase bright berries and spice from our three favorite zinfandel regions for this easy drinking, casual wine.

462 Edmeades, Zinfandel, Mendocino, California, 2016 45 Focused aromas of cherries, spice, roasted coffee, and oak vanillin lead way to aromas of earth, forest, and minerals. The palate is meaty with darker fruit flavors.

457 Ancient Peaks Winery, “Margarita Vineyard” Zinfandel, Paso Robles, California, 50 2017 Presents bright boysenberry aromas with hints of sandalwood and vanilla. A juicy, jammy texture is loaded with generous flavors of wild raspberry, black cherry, plum, mocha and cedar. Spicy black pepper notes join mouthwatering acidity on a beautifully balanced finish.

448 Dry Creek, Heritage Vines Zinfandel, Sonoma County, California, 2016 54 Deliciously and beautifully balanced. Enticing aromatics of black cherry, boysenberry and plum with a hint of toast and white pepper. On the palate, flavors or black raspberry and dark chocolate. Complex with bright acidity with notes of berry jam and touch of ginger. Tannins are silky and smooth.

442 The Prisoner, “Saldo”, Zinfdandel, California, 2018 62 Dark ruby color with bold aromas of black licorice, black pepper, cherry, and baking spice. The entry is rich, full, and scintillating. The palate is mouthwatering and smooth with a hint of chocolate. The finish is voluptuous with soft, velvety tannins.

458 Carol Shelton, “Wild Thing” Old Vine Zinfandel, Mendocino, California, 2016 55 Aromas of black cherry, ripe plum and raspberry fruit combine with a hint of graphite, cigar box, and vanilla-oak baking spice loveliness. Smoothly textured in the mouth, and the palate is very creamy and round, with a finish that is long with lush jammy fruit.

447 Carol Shelton, “Wild Thing” Old Vine Zinfandel, Mendocino, California, 2016 26 half bottle Aromas of black cherry, ripe plum and raspberry fruit combine with a hint of graphite, cigar box, and vanilla-oak baking spice loveliness. Smoothly textured in the mouth, and the palate is very creamy and round, with a finish that is long with lush jammy fruit.

445 Predator, Old Vine Zinfandel, Lodi, California, 2017 62 An intense, full-bodied wine with dark fruits, cherry and spice. The supple tannins and generous structure allow for a long, smoky finish. Vibrant aromas of dark cherry, blackberry, earthy nutmeg, cardamom and smoky oak. Lush flavors of bold red raspberry, cherry, juicy blackberry, with baking spices that linger in a persistent and long finish.

443 Neal Family Vineyards, Zinfandel, Napa Valley, California, 2012 60 With pale ruby color and purple hues, this wine has aromas dominant of white fresh flowers, white apricot marmalade, ripe strawberries, juicy blackberries and underbrush. Ageing in large Hungarian Oak puncheons provided characters of sweet Five Chinese Spice, salted caramel, sweet tobacco, and uncrushed black peppercorn. The finish is long and shows classic soft chalky tannins.

456 Klinker Brick, “Old Ghost” Zinfandel, Lodi, California, 2015 105 The Old Ghost represents the best Zinfandel that Klinker Brick produces each year. Brambleberry fruit aromas intermingled with anise, clove, and exotic spice, echo previous vintages. Smaller berries harvested from this vineyard block tend to offer more “skin to flesh” providing a greater level of smooth yet firm tannin and structure to this wine.

604 Terrazas de los Andes, “Reserva”, Malbec, Mendoza, Argentina, 2017 40 Terrific core of black fig and boysenberry fruit, with lush toast and loam notes. This wine is juicy and long with a powerful finish.

650 Vina Montes, “Classic Series” Malbec, Colchagua Valley, Chile, 2017 42 Powerful but elegant flavors, with plumy and blackberry hints. A wonderful butterscotch and slight spiciness is totally integrated by the subtle notes of vanilla that comes from the oak aging.

605 Domaine Bousquet, “Reserve”, Malbec, Mendoza, Argentina, 2019 45 Deep violet color. On the nose, ground-mushrooms and red berries aromas. Notes of violet prune and spices. Medium body with soft and silky tannins and a flavorful finish.

606 Kaiken, Malbec, Mendoza, Argentina, 2018 45 Very nice deep ruby red color, the wine has a distinct Cabernet Sauvignon character, with deep and pleasant black currant and cherry notes. A big elegant wine.

621 Bodega Norton, “Reserva”, Malbec, Mendoza, Argentina, 2018 52 This has a silky mouthfeel, with rich, plush flavors of boysenberry, dark currant and black olive that carry plenty of creamy accents. Features dark chocolate and Asian spice details on the finely textured finish.

644 Don Miguel Gascon, Reserva Malbec, Mendoza, Argentina, 2017 54 Fresh, dark, rich and complex. An elegant nose features hints of violet, blackberry and black currants, with subtle aromas of chocolate mint. The wine is robust and strong on the palate, with smooth tannins and distinctive layers of dried plum, dates and cherry flavors that integrate seamlessly with notes of almond and hazelnut, backed up by a long and velvety smooth finish.

610 Bodega Atamisque, “Assemblange”, Tupungato, Argentina, 2008 70 50% Malbec, 25% Cabernet Sauvignon, 25% Merlot, Intense aromas of violets and red fruit jam, with hints of dark chocolate. Excellent balance between acidity, fruit, oak and tannins.

609 Bodega Catena Zapata, “Catena Alta” Malbec, Mendoza, Argentina, 2014 120 The nose offers freshly ground, ripe berry fruits with layers of violet flowers, cinnamon spice, and a hint of lavender. The mid-palate offers rich cassis and black currant fruit flavors interwoven with hints of chocolate, vanilla and black pepper.

Cabernet Sauvignon & Meritage

Bin Bottle

594 Columbia Crest, “H3”, Horse Heaven Hills, Cabernet Sauvignon, Washington, 37 2016 Delivers aromas of cherry blossoms and rose petals, with a perfect balance of earth, mineral and deep berry flavors, and a soft tannin cocoa finish.

468 Browne Family Vineyards, “Heritage”, Cabernet Sauvignon, Washington 2018 42 Red fruit aromas with hints of black pepper lead to a palate bursting with mixed berry pie flavors with traces of sweet vanilla from the oak. Medium bodied with balanced acid and soft, integrated tannins, finishing with lingering black cherry notes

467 Aviary Vineyards, Cabernet Sauvignon, Napa Valley, California, 2018 42 100% Napa Cabernet. Bold fruit flavors of blueberry, blackberry, strawberry jam and black tea. Balanced oak flavors of leather and tobacco layered into tannins. Elegant on the palate.

562 Klinker Brick, Cabernet Sauvignon, Lodi, California, 2016 45 Extraordinary dry and complex structure layered with aromas of blackberry, backing spices and clove. Flavors of cherry and currant couple well with structured tannins and the traditional, pronounced French oak.

470 Alexander Valley Vineyards, “Estate”, Cabernet Sauvignon, Alexander Valley, 52 California, 2018 Aromas of black cherry, cassis, plum, vanilla, oak and chocolate. Lush flavors of cherry, cassis, blackberry and chocolate. Graceful with great balance and a long, lingering finish.

474 Smith & Hook, “Reserve”, Cabernet Sauvignon, Paso Robles, California, 2017 60 Deep and vibrant brick red with hues of crimson. Aromas of purple flowers, red cherries, cassis, cedar, warm gravel, and graphite. On the nose plum, leather and tobacco accents. The palate is youthful and vibrant, balancing on the lighter side of blue and black fruits and berries, cherry cand and wet rock minerality.

463 Louis M. Martini, Cabernet Sauvignon, Sonoma County, California, 2018 44 Aromas and flavors of red cherry, blackberry and fresh sage with an underlying dry creek dustiness. Subtle herbal notes are complemented by additional layers of chocolate and vanilla.

530 Louis M. Martini, Cabernet Sauvignon, Napa Valley, California, 2016 68 This wine has ripe flavors of black plum jam and black currant, a reflection of the warmer vintage. Hints of oak and a touch of baking spice support the fruit.

465 Louis M. Martini, Cabernet Sauvignon, Alexander Valley, Sonoma County, 75 California, 2016 Deep, rich flavors of plum, cherry compote, fig and cranberry weave through those layers of spice that include cinnamon, nutmeg and clove. They are all accented by earthy truffle notes in a full, long finish. This dense, rich and well-structured wine is held together beautifully by polished, assertive tannins.

469 Substance, “Cs”, Cabernet Sauvignon, Columbia Valley, Washington, 2018 46 Classic, full flavored Cabernet Sauvignon. Currant, blackberry, cigar box with touches of chocolate, cedar and pencil lead.

581 Duckhorn Wines, “Decoy” Cabernet Sauvignon, Sonoma County, California, 48 2018 Deep, inviting color to enticing layers of boysenberry, blackberry, plum and star anise. On the palate, the lush fruit flavors are framed by rich tannins and hints of dark chocolate and barrel spice.

629 Penley, “Phoenix”, Cabernet Sauvignon, Coonawarra, Southern Australia, 2018 54 This elegant, full-bodied wine leads with ripe blackberry and cassis on the nose followed by aromas of spice, dark berries and subtle oak. The tantalizing dark berry flavors are heightened by the velvety finish.

777 Penfolds Max’s, Cabernet Sauvignon, McClaren Vale, Southern Australia, 2016 58 The nose displays sun-dried tomato, blackcurrant, black olive with sight toffee overtones. The palate is dense, long and full. Furry, firm tannins and supportive oak. Substantial, rich midpalate. Savoury, varietal fruits.

473 Beaulieu Vineyards, Cabernet Sauvignon, Rutherford, California, 2016 85 Briary blackberry, dark plum, black cherry, chocolate and tobacco leaf.

468 Unshackled, Cabernet, Oakville, California, 2018 55 Aromas of plum and blackberry with a hint of olive. Vibrant flavors of black stone fruit and dried herbs with solid tannin structure.

572 Dry Creek, Cabernet Sauvignon, Dry Creek Valley, California, 2016 60 Displays lively aromatics of black cherry, black currant and dried blueberry. Airing nuances of dried herbs de Provence, cola, leather and black olive. Palate is full-bodied and rich with flavors of black currant and dried cranberry with notes of cocoa powder, espresso, nutmeg and cedar. Fruit forward and youthful with fine tannins and a finish of black and white pepper.

582 Merriam Vineyards, “Windacre Estate” Cabernet Sauvignon, Russian River 68 Valley, California, 2014 Deep, dark magenta purple with notes of cassis, blackberry jam and chocolate. Nicely layered with concentrated flavors of Bing cherry, cassis, blackberry, spice and French silk pie. The oak integrates with the fruit to give a silky, smooth tannic finish.

480 Obsidian Ridge, “Estate”, Cabernet Sauvignon, Red Hills Lake County, 75 California, 2017 Nose is teased with coffee nibs, blueberries and black pepper. Flavors of dark chocolate, coffee and fresh blackberry are carried on a silky tannin.

514 Jamieson Ranch, “Double Lariat” Cabernet Sauvignon, Napa Valley, California, 85 2015 Enticing aromas jump out of the glass with this beautiful, dark Cabernet Sauvignon. Notes of cocoa, mocha, and hazelnut intrigue the senses. Flavors of black cherry, cassis, plum, and cola delight the palate leading to supple tannins that carry through a lengthy finish. The Double Lariat Cabernet Sauvignon is highly elegant yet accessible for any occasion and any connoisseur.

472 Robert Mondavi Winery, Cabernet Sauvignon, Napa Valley, California, 2016 85 Has deep, expressive aromas and flavors of berry and black currant with nuances of mocha, violets and spice. The fruit envelops an elegant structure with firm, velvety tannins and excellent length.

570 Robert Mondavi Winery, Cabernet Sauvignon, Oakville, California, 2013 165 Opens with intense aromas of juicy ripe plums, black cherries and blackberries. The flavors expand to include black tea, licorice and fresh bay leaf. Broad, ample tannins remind us that this is an Oakville wine and the experience concludes with a lengthy, persistent dark cherry finish.

477 Wente, “Charles Whitmore” Cabernet Sauvignon, Livermore, California, 2013 86 A great expression of Livermore Valley, with fruit sourced from Wente's diverse vineyards. These soils produce a Cabernet Sauvignon with bold tannins and ripe fruit characteristics, which coupled with the natural acidity from the long growing season, creates a beautiful wine

565 Justin, Cabernet Sauvignon, Paso Robles, Californian, 2017 86 Aromas of black cherry, plum and an assortment of spice, vanilla and toasty oak are prevalent. A soft fruit forward entry evolves into a lush, opulent mouthfeel, filled with black fruits, earth and spicy characters. Hints of caramel and cedar combine with a soft velvet texture on the finish.

586 Charles Krug, Cabernet Sauvignon, Napa Valley, California, 2017 97 This wine yields aromas of blackberry and currants, cocoa and vanilla. This wine has a firm structure, black fruit flavors and a long, elegant finish.

559 The Prisoner, Cabernet Sauvignon, Napa Valley California, 2018 135 Aromas of black cherry and ripe plum are layered with vanilla and baking spice. Concentrated dark fruit flavors culminate in a lush, full mouthfeel and a lengthy finish.

479 Honig, Cabernet Sauvignon, Napa Valley, California, 2017 105 An elegant, balanced Cabernet with flavors of black cherry, plum, and black tea, and hints of nutmeg, allspice, cassis, vanilla, and anise. The broad mid-palate is rich, the finish is long, and the tannins are lush.

495 Freemark Abbey, Cabernet Sauvignon, Napa Valley, California, 2014 110 The aromas of dark cherry, ripe plum and black currant are integrated with the spicy sweetness of oak, cedar, cinnamon, and clove. With the subtle sweet aroma of dried figs, black pepper, dried herbs and dark chocolate, this wine has an abundance of complex aromas and flavors.

450 Newton, “Unfiltered”, Cabernet Sauvignon, Napa Valley, California, 2016 110 Wine opens with dark, briary aromas of black currants and mulberries laced with aniseed and hints of violet. The palate is well proportioned with plush, juicy flavors. Dense, chocolaty tannins provide the framework for a persistent finish.

568 Neal Family, Cabernet Sauvignon, Napa Valley, California, 2014 115 Very dark color and a nice concentration of tannin that carries with it a firm, complex mouthful of flavors. The cherry, and surprisingly blueberry fruit, flavors sweetened by a chocolate character make the texture very mouthwatering.

511 Stags Leap Wine Cellars, “Artemis” Cabernet Sauvignon, Napa Valley, 125 California, 2017 Inviting aromas of red currant and cranberry mixed with hints of vanilla and dried herbs. On the palate, the wine has a soft entry and dried cherry, blackberry, currant and savory herb flavors. The wine has a medium-bodied mouth feel with round, satin-like tannins.

563 Stonestreet, “Monument Ridge” Cabernet Sauvignon, Alexander Valley, 126 California, 2015 A dramatic wine, authoritative in tannins, bone dry and noble. Withholds its best under a cloak of astringency, but already shows its mountain terroir in the complexity of its structure and deep, intense blackberry, currant, blueberry and dried herb flavors.

517 Joseph Phelps, Cabernet Sauvignon, Napa Valley, California, 2018 130 Bright fruit on the nose and is layered with ripe blackberry, red plum, cream, tobacco and anise aromas followed by juicy, ripe raspberry and rich, dark fruit flavors.

464 Frog’s Leap Estate Grown, Cabernet Sauvignon, Napa Valley, California, 2016 148 Intense aromas of dark fruits, blackberry and cassis with lovely overtones of mocha and coffee bean. The flavors are subtle and nuanced while precisely balanced and deep. It is a wine for the cellar, of course, but will not disappoint in the shorter term paired with a nice rack of lamb or perhaps a Chateaubriand.

564 Rodney Strong, “Rockaway” Cabernet Sauvignon, Alexander Valley, California, 150 2014 Inky hued, nearly opaque, with intense aromas of well ripened red and black fruits, toasted earth, and spicy vanilla, this quite rich cabernet is concentrated and expansive on the palate, while remaining round and relatively soft given its ample structure, and is followed by a long, broad and seductive finish.

571 Heitz Cellar, Cabernet Sauvignon, Napa Valley, California, 2014 177 Gorgeous, elegant fruit is deftly balanced with the round, supple tannins and nuances of limousine oak. The flavors are rich and full-bodied on the palate with a silky soft finish that reinforces the overall harmony.

585 Silver Oak, Cabernet Sauvignon, Alexander Valley, California, 2016 183 Aromas of black cherry, dark chocolate, black tea, allspice and ginger. In the mouth, it offers a full-bodied attack, a round, balanced mid-palate redolent of cherry preserves, brown sugar and caramel and an extremely long finish of savory ripe fruit.

580 Silver Oak, Cabernet Sauvignon, Napa Valley, California, 2016 220 Aromas of blackberry jam, dark chocolate, rose petal, black pepper and cedar. In the mouth, the attack is quite rich, expressing notes of brown sugar and nutmeg, and the flavors proceed seamlessly to a long finish of fruit and ripe tannins.

587 Neal Family Vineyards, “Howell Mountain Estate”, Cabernet Sauvignon, Napa 197 Valley, California, 2014 The ripe blackberries, baked strawberries and anise aromas are tied together with eucalyptus, underbrush and some blue fruit. Structured wine with freshness and complexity to complement the classic Howell Mountain tannin.

529 Caymus, Cabernet Sauvignon, Napa Valley, California, 2018 198 Deep red and opulent in color with the vibrant scent of dark cherry and blackberry, subtly layered with warm notes of vanilla. The palate is explosive, bright and balanced with cassis at the center, with flourishes of cocoa and sweet tobacco.

1865 Caymus Select, “Special Reserve”, Cabernet Sauvignon, Napa, California, 2010 610 Magnum A big boy cabernet sauvignon, layered with the fruit components ripe cherries crushed in a snifter, a subtle smell of ripeness. A bit of grape pumice at fermentation, rustic. Other nuances smoke in a forest cabin, earth, spice and cola.

491 Hewitt Vineyards, Cabernet Sauvignon, Napa Valley, California, 2011 200 Sweet black cherry, plum and blackberry flavors, fruit filled finish lingers with espresso, toffee and nutmeg.

503 Beaulieu Vineyards, “Georges de Latour Privet Reserve”, Cabernet Sauvignon, 200 Napa Valley, California, 2004 Aged in small oak barrels, this elegant wine exhibits complex flavors of black cherry and currants and has the structure to age and improve for decades.

505 Beaulieu Vineyards, “Georges de Latour Privet Reserve”, Cabernet Sauvignon, 200 Napa Valley, California, 2005 Expresses immensely concentrated layers of brambly blackberry, black cherry and dark plum character. Complex nuances of mocha and black licorice mingle with toasty vanilla oak from barrel aging.

512 Stags Leap Wine Cellars, “Fay”, Cabernet Sauvignon, Napa Valley, California, 250 2014 Elegant and inviting with a nose of violet, cinnamon, vanilla clove and boysenberry that brings to mind a slice of dark berry pie with a scoop of vanilla ice cream. The wine has a silky, velvety texture from the fine tannins and rich fruit core that allows the wine to flow over the mid palate and merge with the signature bright red cherry notes of the vineyard.

532 Robert Mondavi Winery, “Reserve”, Cabernet Sauvignon, Oakville, California, 250 2009 Pure, rich and concentrated, this bold, graceful wine offers a deep core of earthy currant, blackberry and plum, with hints of herb, mocha and black licorice, giving it uncommon complexity and depth. Ends with firm tannins and a long, persistent finish.

531 Robert Mondavi Winery, “Reserve”, Cabernet Sauvignon, Napa Valley, 350 California, 2005 Pure, rich and concentrated, this bold, graceful wine offers a deep core of earthy currant, blackberry and plum, with hints of herb, mocha and black licorice, giving it uncommon complexity and depth. Ends with firm tannins and a long, persistent finish.

560 Stags Leap Wine Cellars, “Cask 23”, Cabernet Sauvignon, Napa Valley, 450 California, 2013 A complex series of aromas unfold in the glass, from warm berries and concentrated cassis, to chocolate fudge, violets, and barrel spices. The deep, dark fruit and chocolate flavors are surrounded by a velvety texture and fine tannins that linger on the palate.

715 Chateau d’Arcins, Haut-Medoc, Bordeaux, France, 2014 58 An attractive red, with plum and light coffee character. Medium-bodied, with berries, delicate tannins and a medium finish.

756 San Guido, “LeDifese”, Cabernet Franc Blend, Tuscany, Italy, 2016 45 Bright red with purple nuances. Crisp acidity and pleasant palate of everyday wine drinking, with juicy red fruits.

708 Chateau Michel De Vert, St, Emilion, Bordeaux, France, 2018 48 Offers aromas of berries, milk chocolate and some fresh herbs. Medium-bodied with good fruit. Fresh and attractive.

603 Domaine Bousquet, “Gaia”, Mendoza, Argentina, 2017 48 The blend of Malbec, Syrah and Cabernet Sauvignon exhibits a dense purple color, with intense aromas of red and blackberries, showing many layers of silky and round on the nose. On the palate, silky palate and soft rounded tannins with notes of blackberries, spices, truffles providing aromatic complexity for an exquisite finish.

718 Chateau Greysac, Bordeaux, France, 2016 50 Deep ruby garnet with red berry flavors combined with notes of spice and bell pepper in the background. Pairs with all meats, poultry, wild mushrooms and strong cheeses.

427 Unshackled, Red Blend, Oakville, California, 2018 55 Aromas of raspberry, blueberry, and crushed violets. Flavors of spiced dried cranberries, florals and a hint of white pepper translate to a balanced wine supported by generous mouthfeel.

452 Treana, Cabernet Blend, Paso Robles, California, 2016 85 A deeply extracted, ruby hue and displays up-front aromas of ripe, dark fruit and exotic spice. Depth and power come from the Cabernet, while a Syrah component lends inviting fleshiness. The wine’s full mouth feel leads to a silky, lasting finish. Luxurious and well balanced.

429 Dry Creek, “The Mariner”, Meritage, Dry Creek Valley, California, 2014 68 Aromas of blueberry, vanilla and cherries. As minutes move along it reveals hints of clove, cinnamon, black licorice and mocha characters. On the palate, dark berry flavors along with cedar sweetness and cassis. Finishes with black pepper, boysenberry and a hint of barrel spice

460 Orin Swift, “Abstract” California Red, California, 2019 89 Aromatics with gravity, the wine pulls you in with notes of blueberry, black fig, bloodied strawberry and hints of musk and rhubarb. Bold on the entry, the palate exudes rich notes of dark plum and ripe framboise with a slightly chalky texture. The wine transitions effortlessly to a finish of black cherry, sweet licorice and some quick drying tannin.

449 Orin Swift, “8 Years in the Desert”, Red Blend, California, 2018 110 An opaque core with a red amethyst rim, the wine opens with ripe raspberry and blackberry, dark plum preserves and hints of black pepper and clove. An entry of heft, the palate is packed with blueberry and sweet black cherry along with touch of fresh herbs— thyme, savory and tarragon. Long on the finish, the ripe tannins, a dash of ash, and notes of black tea round out the wine.

459 Orin Swift, “Papillon” Red Blend, California, 2018 160 Powerful aromatics escape the glass with rich notes of ripe blackcurrant, blackberry, peppercorn and a touch of chaparral supported by a frame of sweet oak. Intensely layered and decadent on entry, the wine exudes characteristics of black plum, boysenberry, kirsch and dark chocolate with a silky soft yet weighty texture. A prolonged finish of Provençal lavender, fig leaf and ripe currants close out the wine.

487 Clos du Bois, “Marlstone” Merlot Blend, Alexander Valley, California, 2013 90 A velvety in the mouth, opulent red wine with dense plum, blackberry, blueberry, mineral and spice flavors. A superlative balance with hints of cedar and vanilla.

428 The Prisoner, Red Blend, Napa Valley, California, 2018 105 Features enticing aromas of bing cherry, dark chocolate, clove and roasted fig. Persistent flavors of ripe raspberry, boysenberry, pomegranate, and vanilla linger harmoniously, for a smooth and luscious finish.

478 Franciscan Estate, “Magnificat”, Meritage, Napa Valley, California, 2013 110 Deep scarlet with aromas of dark cherry, plum, baking spices and coffee that weave into complex aroma. The flavors open with ripe plum and black currant. Impressive structure readily apparent in a dense, full body with refined tannins. Extensive finish blends cassis with anise, tobacco, cocoa, and vanilla.

595 Col Solare, “Shining Hill”, Cabernet Sauvignon, Columbia Valley, Washington, 135 2012 Aromas of current, plum, and dried fruits lead into a silky smooth palate with lots of fruit, and a touch of spice and chocolate on the long, seductive finish.

567 Justin, “Isosceles”, Cabernet Blend, Paso Robles, California, 2016 180 Dense purple-black core Aroma, primarily black and blue berries made more complex with oak notes of cinnamon and nutmeg. A touch of roast coffee adds to the dazzling range of aromas. Palate: Intense black fruit flavors, notes of cocoa and coffee, very dry but satisfying richness. Long and majestic.

518 Joseph Phelps, “Insignia”, Cabernet Blend, Napa Valley, California, 2015 320 This seductive wine offers notes of dark roasted coffee, mocha, assorted black fruits and minerals, and boasts a long, lingering finish.

527 Quintessa, Cabernet Sauvignon, Napa Valley, California, 2015 330 A fresh floral, violet aroma mingles with plum and currant in the nose. On entry, the wine is supple with pleasing richness and density that leads through the mid-palate. Warm clove spice, sassafras and a touch of vanilla complement nuances of toast to deliver a complex mix of flavors and texture in the mouth. The wine finishes long and satisfying with dark berry fruits, cassis and chocolate.

522 Dominus, Cabernet Blend, Napa Valley, California, 2014 375 Loads of dark tobacco aromas with blackcurrants and black olives. Boysenberries, too. Full to medium body, ultra-fine tannins and lots of flavors of smoke, black truffles, mushrooms and fruit. Bright acidity on the finish. A multidimensional wine with notes of red and blackcurrant, cedar wood, tobacco leaf, spice box and licorice. 86% Cabernet Sauvignon, 7% Cabernet Franc and 7% Petit Verdot.

492 Opus, “One”, Cabernet Sauvignon, Napa Valley, California, 2016 650 Elegant and bright offering sumptuous aromas of fresh red and blue fruit, baking spices and vanilla and a delicate fragrance of spring florals. The initial bouquet is augmented by more nuanced notes of sage, rosemary, and black olive. Juicy flavors of black cherry, blackberry and cassis flood the palate and creamy, fine-grained tannins deliver a delightful round structure. Harmonious and lively, the flavors linger to create an enduring finish with touches of dark chocolate and espresso.

509 Lokoya, Mount Veeder, Cabernet Sauvignon, Napa Valley, California, 2009 600 Flows onto the palate with layers of dark, mineral-infused fruit. Graphite, cassis, blackberries, spices and new leather are some of the nuances that take shape in the glass. This is at once open and approachable, but also quire intense and mineral.

509 Vérité, “Le Desir”, Cabernet Franc, Sonoma County, California, 2008 650 Predominantly Cabernet Franc supported by Cabernet Sauvignon and Merlot. Shows layers of concentrated fruit, exotic spice, opulent aromatics and a plush suede texture. Honors the spirit of Saint-Émilion with superior Sonoma County expression.

507 Vérité, “La Joie”, Cabernet Sauvignon, Sonoma County, California, 2008 650 La Joie exhibits the structure, depth and power of Cabernet Sauvignon from Sonoma County, and takes inspiration from the lauded reds of France’s Pauillac. The last five vintages of this lushly textured wine have achieved scores of 95 or higher from premier critical voices. 99pts R.M. Parker

508 Vérité, “La Muse”, Merlot Blend, Sonoma County, California, 2008 650 With supple fruit and spice, exceptional balance and impressive lengths, Vérité La Muse is crafted primarily from Merlot. From its inception, every vintage of this special wine which honors the style of the great wines of Pomerol while celebrating the quality of our world- class fruit grown in Sonoma County. 100 pts. R.M. Parker

513 Vérité, “Le Desir”, Cabernet Franc, Sonoma County, California, 2009 650 Another big red is the 2009 Le Desir, a blend of 74% Cabernet Franc, 13% Merlot, 9% Cabernet Sauvignon and 4% Malbec. The densest, most tannic, and most forbiddingly backward of the 2009’s, it exhibits an inky/purple color along with copious aromas of graphite, spring flowers, blackberries and blueberries R.M. Parker.

Dessert Wines

Bin Bottle

880 Vinedo de Los Vientos, “Alcyone”, Tannat, Atlantida, Uruguay, NV 58 This wine was made by combining two different techniques for dessert wines: the Barolo 500 ml chinato and the Marsala. The wine was aged in French oak barrels. Radiant yet amber purple hue with honey-like texture. Touched with a bouquet of winter flowers, Madagascan vanilla bean, and marshmallow. Polished tannins with warmth and savor of white cacao soufflé.

850 Jackson-Triggs, “Proprietors’ Reserve”, Vidal, Ice Wine, Niagara Peninsula, 45 Ontario, Canada, 2015 375 ml Richly textured wine displays fresh tropical aromas of papaya, mango and apricot.

852 Inniskillin, Riesling, Ice Wine, Niagara Peninsula, Ontario, Canada, 2014 150 A racy interplay of sweet and tart offer up echoing balanced flavours of lemon, lime and 375 ml candied apricot.

851 Inniskillin, Cabernet Franc, Ice Wine, Niagara Peninsula, Ontario, Canada, 2006 150 Amazing depth of colour and particularly outstanding red berry flavours. 375 ml

Port Wines

Glass

Sandeman,” Founders Reserve”, Ruby Port, Porto, Douro, Portugal 7 Aromas of red fruits and berries. Full-bodied with a rich, intense palate and a lingering finish. May be served chilled, with chocolate desserts or with cheese.

Warre’s, “Warrior”, Ruby Port, Porto, Douro, Portugal 6 Deep red color, with intensely rich aromas of ripe red fruits and spices. On the palate well balanced and full-bodied, with a long and complex finish.

Quinta do Noval, Black Port, Portugal 10 Intense aromas and powerful black cherry flavors and spicy notes provide its juiciness finish.

Grahams, “10-Year-old”, Tawny Port, Portugal 14 Graham’s 10-Year-Old Tawny has a deep tawny color. On the nose, it shows complex nutty aromas combined with hints of honey and figs. On the palate, rich mature fruit flavors, beautifully mellowed with a luscious long finished.

Taylor Fladgate, “20-year-old”, Tawny Port, Portugal 16 Another magnificent and finely balanced old tawny blend of outstanding richness and complexity. This rare Port is traditionally enjoyed as a dessert wine or at the end of the meal. Ideal for summer drinking, Taylor's 20-Year-Old Tawny may be served cool.

Sandeman, “40-year-old”, Tawny Port, Douro, Portugal 30 An intense, deeply flavored 40-year-old Tawny, with a massive bouquet suggesting vanilla, oak and honey, and a mouthful of very complex flavors of dried fruits, spices, and nuts.

Sherry Wines

Glass

Emilio Lustau, Amontillado, Sherry 7 Made from 100 percent Palomino grapes, the Los Arcos Amontillado shows a pretty, bright bronze color in the glass. Delicious walnut aromas with a hint of brown sugar fill the nose; walnuts and soft lemon flavors fill the mouth. This is a dry Sherry with no apparent sweetness, but its luscious medium-bodied nutty character framed by mouth-watering acidity.

Emilio Lustau, Pedro Ximenez, San Emilio, Sherry 12 Ebony in color with iodine highlights. The aromas are reminiscent of figs, raisins and dates. Enormously sweet, velvety and soft on the palate, well balanced, with a very long finish.