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Champagne/Sparkling Wines

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Champagne/Sparkling Wines Champagne/Sparkling Wines #002 Taittinger Prestige Brut Rose $105.00 Its classic, aromatic Pinot fragrance of red raspberries and strawberries is offset by elegant, subtle floral and earth nuances. #004 Veuve Clicquot Ponsardin Brut Rose $95.00 Plenty of cherry, yeast and dough flavors highlight this bright champagne. It picks up a mineral note toward the finish, witch lingers, along with a chalky sensation. #006 Laurent-Perrier Cuvee Brut Rose $140.00 A lean thoroughbred of a rose, packed with dense cherry, spice and citrus notes tightly coiled like a spring. It’s balance and expressive, with a long finish. #008 Bollinger Brut Rose $150.00 Red cherries & raspberries mingle on the deep, inviting nose. The palate displays vibrancy & further red fruit notes but with a dark twist. #010 Louis Roederes “Cristal” 2000/1994 $295.00 It exhibits amazing aromatic complexity, with scents of fresh almond and sweet flowers, notes of peach, white chocolate, caramel and a hint of hazelnut. #012 Moet & Chandon Imperial N/V $75.00 Sensuous, aromatic and harmonious, evoking toast, candied citrus, hazelnut and mineral aromas and flavors, the finish echoes with toast and fruit notes #014 Veuve Clicquot Brut Yellow Label $85.00 Bracing champagne, boasting almond, honey and ginger flavors. Appealing texture, it firms up on the finish. #016 Perrier-Jouet Grand Brut $90.00 As recently tasted, the wine is crisp and fresh with a light gold color. You might sniff flowering lilacs, ruby grapefruits and other citrus based scents. #018 Moet & Chandon “Don Perignon” 2000 $295.00 Exotic, with ripe candied fruit character (black currant and citrus) and biscuit notes that unfold on an open, yet firm, structure. Lingers softly on the finish. #020 Taittinger “La Francaise” Brut $82.00 Crisp aromas of green apple, wheat and minerals. Fresh, creamy flavors of apple and toasted bread with hints of red fruit. #024 J Vineyard “Cuvee 20” Brut $41.00 Crisp lemon peel, honeysuckle and delicate yeast aromas these notes are followed by a mix of fuji apple, grapefruit and a sweet hint of angel food cake. #026 Bailly Lapierre “Cremant de Bourgogne Rose” Brut $38.00 Aromas of sour cherry, cranberry and leather characteristics, commonly associated flavor prfilesare fairly simple and invlude raspberry, strawberry and cherry #028 Ferre I Catasus “Pinot Noir Reserva Rose Cava” $50.00 Apple, lime aromas. Crisp apple and nutty Flavors> Dry. It’s well made and fills your mouth with bubles quite well with every sip. #030 Gerard Bertrand “Cremant de Limoux Rose” $35.00 The color is pale golden wheat yellow, with tons of tight, tiny bubbles. The nose is green apple, and apple blossom, with a slight whiff of baking bread. #032 Berlucchi “Cuvee 61” Brut $39.00 Rich and long-lingering bouquet, with floral and fruit notes, and subtle fragrances of yeast and fresh-baked bread. 1 Italian Whites #050 Gavi di Gavi Broglia “La Mairana” 2009 $45.00 Beautiful lemon, floral, mineral and grapefruit aromas. Medium-bodied with good fruit and fresh acidity. Long and a delicious finish. #052 Gavi Dei Gavi-Black Label, “La Scolca” 2009 $75.00 Fresh, with green apple and sherbety mineral character, with a hint of lemon. Medium body. Clean, minerally finish. #054 Gavi Di Gavi “Magda Pedrini” 2010 $39.00 Very expansive and elegant, with nice apricot and grapefruit on a vanilla and mineral base dry, warm and full-bodied, full of lingering flavor. #056 Cortese di Gavi “Pio Cesare” 2009 $40.00 The bouquet is intense and ethereal, reminiscent of ripe fruit, green apples and moss. The palate is full and flavorful yet soft, with a daring hint of green fruit. #058 Colli di Lapio “Fiano di Avellino” 2010 $51.00 The wine's flavor is crisp and citric, not particularly complex, tart with fresh-fruit acidity and a faint bitter-almond quality in the finish #060 Greco Di Tufo “Terredora Dipaolo” 2009 $38.00 Very clean, with fresh apple and pear aromas and flavors. Medium-bodied, with clean acidity and a lemony finish. #066 Chardonnay “Jermann” 2009 $50.00 Aroma intense and fruity (banana when young, golden delicious apple when mature), lightly aromatic and with excellent persistence. #072 Vermentino Bolgheri “Guado Al Tasso”2009 $48.00 A very nice light white wine. good apple/ pear flavors and light body, easy drinking. wine with or without food. #074 Arneis Langhe “Damilano” 2009 $50.00 A well-balanced wine, with lemon, white peach and clean mineral character. Medium body with a fresh finish. #076 Pinot Grigio, Bortoluzzi”2010 $40.00 A serious white,woth floral, apple and minerals aromas and flavor. Full bodies, with layers of fruit and a long finish #078 Pinot Grigio, “Torre Rosazza” 2009 $40.00 A serious white, with floral, apple and minerals aromas and flavors. Full-bodied, with layers of fruit and a long finish. #080 Pinot Grigio, "Fattoria Zaccagnini" 2009 $35.00 Extraordinarily delicate nose is redolent of apple, flowers and oriental spices, introducing rare elegance, depth and persistence on the palate. #082 Pinot Grigio “Santa Margherita” 2009 $50.00 Well-built. Sophisticated aromas of currants, berries and light toasted oak. Medium body, with fine tannins and a caressing, fresh aftertaste. #084 Pinot grigio, “Livio Felluga” 2009 $45.00 Fresh and fruity, with apple, minerals and honey on the nose and palate. Medium- to full-bodied, with good acidity and a long finish. 2 California Whites Chardonnay #102 Kistler “Les Noisetiers” Sonoma 2009 $105.00 Deep, rich and concentrated, with a complex range of ripe pear, citrus, fresh earth, herb and sage flavors that are well focused and persistent. #104 Ramey “Russian River” 2009 $75.00 Fresh and vibrant, with spicy apple, pear and citrus notes that are rich and complex without being heavy, ending with a long, lingering finish. #106 Newton “Sonoma-Napa” 2009 $52.00 Interaction of pear, apricots and peaches, balanced with minerals and white flowers, with touches of oak and just the hint of butter at the finish. #108 DUMOL “Russian River Valley” 2009 $105.00 The wine shows green apple on the nose, and tropical fruits on the mid-palate with vanilla and caramel on the finish. #110 Chateau Jordan “Sonoma Valley” 2009 $55.00 Aromas of green apples, pears and peach, and a touch of quince and kiwi. Bright fruits braced by crisp acidity and a lingering minerality. #112 Girard “Russian River” 2009 $45.00 Pale yellow. Musky stone fruits, nutmeg and honey on the nose, plus a whiff of toasty, vanillin oak. Conveying very good intensity. #114 Cakebread Cellars “Napa Valley” 2009 $75.00 Tight, with a vibrant core of earthy pear, citrus and cookie dough-scented oak. A lively, well-focused style that delivers a clean beam of fruit flavors. #116 Far Niente “Napa Valley” 2008 $95.00 Aromas of creamy citrus, orange and light toasty oak carry over nicely to the palate, showing richness, depth and complexity. #118 Stag’s Leap Cellars “Karia” Napa 2009 $62.00 The flavors unfold gracefully in this wine, exhibiting ripe peach, vanilla, cream and fig nuances that gain complexity on a long tasty finish. #120 Paul Hobbs “Russian River” 2008 $85.00 Aromas of pear, peach and white flowers burst from the glass in pale yellow hues with just a touch of green. Jasmine and wet stone carry through to a long finish #124 Gary Farrell “Russian River” 2009 $65.00 A rich, smooth, elegant style, with creamy oak wraps an intense, tasty core of earthy pear, spice, citrus and a touch of honey. #128 Flowers “Sonoma Coast” 2008 $75.00 Showing balanced depth and complexity, light straw to golden color, aromas unfold with layers of lemon, pear, apricot and wet stone minerality. #130 Nickel & Nickel “Searby” Russian River 2008 $72.00 Floral and crisp citrus aromas flow seamlessly into a palate packed with passion fruit, apple and lemon that linger. #132 Sonoma-Cutrer “Russian River” 2010 $45.00 Ripe Chardonnay aromas of honey, pear nectar and citrus blossom, softly framed by toasty, caramelized oak tones. 3 Sauvignon Blanc / Blends #150 Duckhorn “Napa Valley” 2008 $44.00 Vanilla, lemon drop, fig and anise flavors are nicely focused with good depth through a lively, lemony finish. #152 Frog's Leap “Napa Valley” 2009 $40.00 Ripe, with very good depth and concentration to fig, melon, grass and green apple flavors framed by tangy citrus acidity. #154 Hanna “Russian River” 2008 $35.00 Very vibrant yet ripe, with green fig, grass and tangy quince flavors frame by a beam of tart grapefruit acidity that pierces the finish. #156 CakeBread Cellars “Napa Valley” 2008 $46.00 Bright and generous, tangy with grape-fruit, passion-fruit favors that linger effectively on the bracing finish. #158 Merry Edwards “Russian River 2009 $70.00 Richness beneath its engaging freshness with elements of Crenshaw melons and green figs set against tailored spice and complementary herbaceousness. #160 Gary Farrell “Reedwood Ranch” Russian River 2008 $48.00 Lovely texture, slippery almost yet light and fresh with acid driven flavors of grapefruit and gooseberry with a touch of orchard fruits on the nose #162 Stag’s Leap Cellars “Napa” 2007 $50.00 Concentrated and tangy, with yellow apple, fig, grass and lemon peel flavors that are wrapped within pronounced vanilla and cedar notes. #164 Cloudy Bay “Marlborough” 2008 $55.00 Mouth-watering aromas of passion fruit and lemongrass. The palate has exceptional richness, with ripe gooseberry flavours and a hint of fresh fennel. #166 White Cottage Ranch “Napa Valley” 2009 $40.00 The fruit is whole cluster pressed to tank then cold settled for 3 days. Clean juice is inoculated in tank but finishes the reaction in barrels.
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