Tart Cherry Juice Concentrate

Total Page：16

File Type：pdf, Size：1020Kb

Tart Cherry Juice Concentrate Ingredients: Red tart cherries are warmed and pressed to remove the cherry juice. Cherry juice is concentrated to 68° Brix by removing water. No additives, preservatives or coloring agents are added. Product is 100% concentrated tart cherry juice. Applications: Cherry juice concentrate can be reconstituted to a single-strength juice or used for flavoring and coloring products. Many consumers purchase this product because they are discovering that drinking the concentrate (diluted in water) is relieving he pain of arthritis and gout. Packaging Unit: Industrial Use 52-gallon drum or 5-gallon pail. Storage Condition: Product must be frozen or refrigerated to maintain quality for 24 months. Canned product does not have to be refrigerated. Product Specifications: Arsenic (mg/kg) None pH 3.2 – 3.8 Moisture Content 27% Preservatives None Wt. 11.13 pounds/gal Essence Returned Color Natural and Metal as PB Less than 10 Normal Yeast Less than Sugar None Added 100/gram Sugar as invest Less than 1% Sediment None Total plate count Less than Coliform Negative 100/gram Foreign material None Ash % Less than 3 % Chemicals added None Brix 68° Manufacturing Process: Cherry Concentrate is made from whole fresh or frozen cherries. Cherries are warmed and the juice is extracted. The natural juice of red cherries is from 11 to 16 degree Brix. The juice is concentrated by removing water until the concentrate reaches 68 degree Brix. The concentrate is returned to a natural juice Brix level by adding water. Nutritional Analysis g/(per 100 gram): Calories 246 Calories from Fat 1 Total Carbohydrates 58.3% Sugars 54.4% Dietary Fiber .32 Protein 3.12% Total Fat 0.1 Saturated Fat NA Potassium 745 Vitamin A ND Vitamin C <0.5mg Calcium 64mg Iron 1.98 Phosphorus 81mg Sodium 115.mg .

Copy Link

Recommended publications

A Study of the Pollination of the Sour Cherry, Prunus Cerasus Linnaeus
THE S IS on A STUDY OF THE POLLINATION OF THE SOUR CHERRY PRTJNIJS ERASUS L INNAEUS Submitted to the OREGON AGRICULTURAL COLLEGE In Partial Fulfillment of the Require!rßnte For the Degree of MASTER OF SCIENCE by Loue Arrowood 1etchor May 5, 126. PRQYO: Redacted for privacy £eoc1at ProfEor of In ohare of Major Redacted for privacy 4-.----- - - - - 'j Road of Dopartnent of Redacted for privacy of Redacted for privacy atzn of comi.ttee on Graivate Study. III QNQLEDGE lIE NT The writer wishes to express hie appreciation to Dr. E. M. Harvey of the Research Division, for hie untiring help and many suggestion. which aided greatly in carrying out the following prob- leì; and to Prcfesaor C. E. Schuster, for his critciems and timely suggestions on the field work; and to Mr. R. V. Rogers of Eugene, for use of his trees; and to Professor J. S. Brown, who made this problem poasble. Iv - INDEX- Page. Title Page I Approval Sheet II Acknowledgment III Index IV List of Table. V List of Plates VI Introduction i Review of Literature 3 Methods and Materials 10 Germination Tests 12 Preliminary Survey of Work 14 Sterility Tests 15 Cross Pollination Studies 20 Dicusiion 28 Si.ary 29 Histological Studies 31 Methode and Materials A - Bud Development Studies 31 B - Pieti]. Studies 33 Methods and Materials 33 Diecuseion of Results A - Bud Development Studies 35 B - Pistil Studies 37 Swary 38 Explanation of Plates 39 Platos 42 BiblIography 47 V -LIST OF TABLES- Table No. Pag. I Germination Teats 13 II Sterility Test.
[Show full text]
X-Disease in Peaches 44
X-disease pathogen Candidatus Phytoplasma pruni. Hosts Sweet and tart cherry, peach and nectarine. Alternate hosts include clovers, dandelion, chokecherry, almond and several wild plum and cherry species. Time of concern Management is focused on removing infected hosts before leafhopper spread can occur. Symptoms and damage William Shane, MSU Extension Peach and nectarine leaves develop red, necrotic Sweet cherry leaf with enlarged leaf-like stipules at the base of the areas that drop out, leaving a shot-hole effect and petiole due to X-disease. tattered leaves. Defoliation at the base of a shoot gives a poodle tail or pompom appearance. Fruit on infected branches is smaller, lacks flavor often with a bitter taste and may drop before ripening. Usually by the third year after infection, most branches will show symptoms. Young trees die within one to two years after the first symptoms appear. Older trees gradually decline in vigor. Sweet and tart cherries infected with X-disease phy- toplasma show stunted growth, enlarged stipules and immature, small, poorly colored fruit. Infected cherry trees on mahaleb rootstock decline quickly, whereas those on mazzard rootstock may persist for many years. Pest cycle Chokecherry is an important natural reservoir of peach X-disease phytoplasma in eastern USA. Infected sweet and sour cherries, especially on maz- zard rootstock, can be sources of X-disease, although chokecherry is often the principal reservoir. Other reservoirs of X-disease include weeds such as clover and dandelion. Peaches and nectarines, although severely affected William Shane, MSU Extension by the pathogen, are poor hosts for further disease Peach leaf with wine-red splotches typical of X-disease symptoms.
[Show full text]
Prunus X Yedoensis Yoshino Cherry1 Edward F
Fact Sheet ST-523 October 1994 Prunus x yedoensis Yoshino Cherry1 Edward F. Gilman and Dennis G. Watson2 INTRODUCTION Yoshino Cherry grows quickly to 20 feet, has beautiful bark marked with prominent lenticels but is a relatively short-lived tree (Fig. 1). It has upright to horizontal branching, making it ideal for planting along walks and over patios. The white to pink flowers which occur in early spring before the leaves develop are sometimes damaged by late frosts or very windy conditions. This is the tree along with ‘Kwanzan’ Cherry in Washington, DC, which makes such a show each spring. Figure 1. Mature Yoshino Cherry. GENERAL INFORMATION DESCRIPTION Scientific name: Prunus x yedoensis Pronunciation: PROO-nus x yed-oh-EN-sis Height: 35 to 45 feet Common name(s): Yoshino Cherry Spread: 30 to 40 feet Family: Rosaceae Crown uniformity: symmetrical canopy with a USDA hardiness zones: 5B through 8A (Fig. 2) regular (or smooth) outline, and individuals have more Origin: not native to North America or less identical crown forms Uses: Bonsai; wide tree lawns (>6 feet wide); Crown shape: round; vase shape medium-sized tree lawns (4-6 feet wide); Crown density: moderate recommended for buffer strips around parking lots or Growth rate: medium for median strip plantings in the highway; near a deck Texture: medium or patio; shade tree; narrow tree lawns (3-4 feet wide); specimen; sidewalk cutout (tree pit); no proven urban Foliage tolerance Availability: generally available in many areas within Leaf arrangement: alternate (Fig. 3) its hardiness range Leaf type: simple Leaf margin: double serrate; serrate Leaf shape: elliptic (oval); oblong; ovate Leaf venation: banchidodrome; pinnate Leaf type and persistence: deciduous Leaf blade length: 2 to 4 inches 1.
[Show full text]
Nanking Cherry
Nanking Cherry slide 7a slide 7b 360% 360% slide 7d slide 7c 360% 360% III-11 Nanking Cherry Environmental Requirements (Prunus tomentosa) Soils Soil Texture - Prefers loamy soils. Soil pH - 5.0 to 7.5. General Description Windbreak Suitability Group - 1, 3, 4, 4C, 5. A winter hardy, moderately fast-growing, short-lived shrub native to China, Japan, and the Himalayas. A broad Cold Hardiness spreading, densely twiggy shrub, becoming more open USDA Zone 2. and picturesque with age. Also called Manchu cherry. Water Edible fruits are dark red and excellent for pies and jellies. Tolerates considerable wind and dryness. Leaves and Buds Light Bud Arrangement - Alternate. Full sun only. Bud Color - Brown. Bud Size -1/8 inch. Uses Leaf Type and Shape - Simple, elliptical. Leaf Margins - Unequally serrate. Conservation/Windbreaks Medium shrub for farmstead windbreaks. Leaf Surface - Rough-veined, pubescent. Leaf Length - 2 to 3 inches. Wildlife Leaf Width - 1 to 1½ inches. Fruit is relished by many songbirds. Nesting cover for a Leaf Color - Medium to dark green above; white hairs few species of songbirds. Browsed by rabbits, mice, and below; yellow fall color. deer, which could cause serious injury if control measures are not taken. Flowers and Fruits Agroforestry Products Flower Type - Small but numerous. Food - Fruits processed into wine, syrup, jellies and pies. Flower Color - Pink in bud, becoming near white. Medicinal - Some Prunus species have been used as an Fruit Type - Cherry-shaped drupe. astringent, for coughs, bronchial problems; an antibiotic, Fruit Color - Dark red. in cancer research, and for gout. Form Urban/Recreational Growth Habit - Upright, semi-spreading, and densely Used for screen, hedge, border and specimen plantings.
[Show full text]
The Cherry Hut 2021 Takeout Menu
A Northern Michigan Tradition Since 1922 Featuring local products from: BIG STONE BAY FISHERY SMELTZER ORCHARD CO. HONOR FAMILY MARKET 2021 TAKEOUT MENU HILL TOP SODA SHOPPE THE MARKET BASKET 231-882-4431 SHORELINE FRUIT CHERRY HUT PRODUCTS SANDWICHES FOR THE YOUNG OR ENTREES YOUNG AT HEART White, Whole Wheat or Rye Hot Dog* $4.25 Hot Turkey Sandwich, The “Original” Sliced Turkey $7.50 Mashed Potatoes & Gravy $10.95 Cherry Jelly & Peanut Butter* $4.25 Turkey Cranberry Havarti Served on grilled Sourdough $8.50 Hot Turkey Pie $7.75 Chicken Nuggets 6 pcs.* $4.25 Corned Beef w/Swiss on Rye $7.95 Ocean Fish Plate, 1 pc. Cod Grilled Cheese* $4.25 Turkey Salad $6.95 | Egg Salad $6.75 Potato, Vegetable, Homemade Roll $10.95 Philly Grilled Onions & Green Peppers, Swiss Cheese $8.50 CHILDREN’S MEAL $7.25 Turkey Plate, Small Portions CJ’s 10 & Under Please Club Turkey, Bacon, Lettuce, Tomato, Cheese $8.50 Dressing, Potato, Vegetable, Homemade Roll $10.95 * Includes the above with an applesauce Chicken Strip Plate, 4 pcs. Bacon, Lettuce & Tomato $6.95 pouch and a beverage served in a Potato, Vegetable, Homemade Roll $10.95 Reuben $8.50 | Fishwich on Bun $6.75 souvenir cup. Chicken Strips 4 pcs. $6.25 6 pcs. $7.95 Pesto Grilled Cheese Havarti, Cheddar & Muenster on Sourdough $7.95 DESSERTS Veggie Tomato, Grilled Onions & Mushrooms, Guacamole, Havarti & Cheddar Cheese Cherry Hut Cherry Pie $4.25 Served on grilled Homemade Wheat $7.95 CHERRY HUT CLASSICS Cherry Pie A La Mode $5.50 Cherry Chicken Salad Croissant $8.50 FRESH ROASTED TURKEY Yum! Cherry
[Show full text]
Currant Varieties Come in Shades of Red , Black, And
CURRANT VARIETIES COME IN SHADES OF RED, BLACK, AND WHITE. Red currants are high in pectin, making them ideal for jams and jellies. Black currants have five times the Vitamin C of oranges and make wonder- ful liqueurs. White currants are typically sweeter and less acidic than red currants and are best eaten fresh. BLANKA Full clusters of large, translucent white berries in July. Upright shrub to 5’. White BLACK- Vigorous, English variety with very dark, large, sweet and juicy berries. Great fresh, juiced, DOWN and in jams. Loaded with anti-inflammatory nutrients, vitamins and minerals too! Black BLACK Upright habit, heavy bearing, late ripening variety yields large, firm fruit with mild flavor. SEPTEMBER Black CHERRY Large, dark red, and very juicy, firm fruit with pleasant, mildly acidic flavor. Great for jam, Red jelly, sauce and fresh eating. Heavy yields in early September. CONSORT Large berries high in vitamin C with unique, musky flavor great for jams, preserves, juice, and Black drying. Easy care, disease resistant variety. CRANDALL Highly ornamental shrub with delightfully fragrant yellow flowers in spring, followed by sweet Black -tart berries in summer. Very high vitamin C content! JOSTABERRY Cross of black currant and gooseberry produces large clusters of berries with mild currant Black flavor. Heavy yields on thornless, vigorous plants. Disease resistant. LAXTON’S Heavy bearing dessert variety with sweet flavor. GIANT Black RED JADE Vigorous, disease resistant variety produces abundant clusters of delicious, bright red fruit Red high in antioxidants. RED LAKE Large, dark red berries are perfect for jelly, preserves, and baking. Vigorous, upright plants Red make an ideal windbreak and bird forage.
[Show full text]
Sweet Cherry Varieties in Oregon, FS 57
FS 57 • Reprinted May 2003 $1.00 Sweet Cherry Varieties in Oregon R. L. Stebbins Here are some terms and definitions pollen stigma used to describe pollination and fruit set pollen tube of sweet cherry varieties: style anther stamen Pollination. The transfer of pollen to filament petal the female stigma. Cross-pollination. The transfer of pollen from the anthers of a flower of one variety to the stigma of a flower of a sepal male germ different variety. female germ cell Fertilization. The union of the male cell germ cell, contained in the pollen tube, nectary enlarged anther with the female germ cell, or egg. ovary (becomes fruit) showing pollen grains Self-incompatible. A variety that is unable to set and mature a commercial crop of fruit with its own pollen. Figure 1.—Longitudinal section of a sweet cherry flower. Cross-compatible. The pollen produced by either variety of a combina- tion is capable of functioning in the and light yellow with a pink blush. Its The fruits of Black Republican are styles and fertilizing the ovules of the medium-long stem and moderately purplish-black and medium in size, other variety. pointed fruit shape are associated with ranging from 0.625 to 0.75 inch in Cross-incompatible. Varieties A and the highest quality cocktail-style cherry. diameter. It is rated as an inferior variety B are unfruitful when pollinated by each Being firm fleshed, it has superior quali- for canning and brining, but it has been other because the pollen, although it is ty in the brine; limited quantities are successfully marketed as a frozen viable, is unable to develop sufficiently commercially canned.
[Show full text]
Interspecific Hybridizations in Ornamental Flowering Cherries
J. AMER.SOC.HORT.SCI. 138(3):198–204. 2013. Interspecific Hybridizations in Ornamental Flowering Cherries Validated by Simple Sequence Repeat Analysis Margaret Pooler1 and Hongmei Ma USDA-ARS, U.S. National Arboretum, 10300 Baltimore Avenue, Building 010A, Beltsville, MD 20705 ADDITIONAL INDEX WORDS. simple sequence repeat, molecular markers, plant breeding, Prunus ABSTRACT. Flowering cherries belong to the genus Prunus, consisting primarily of species native to Asia. Despite the popularity of ornamental cherry trees in the landscape, most ornamental Prunus planted in the United States are derived from a limited genetic base of Japanese flowering cherry taxa. Controlled crosses among flowering cherry species carried out over the past 30 years at the U.S. National Arboretum have resulted in the creation of interspecific hybrids among many of these diverse taxa. We used simple sequence repeat (SSR) markers to verify 73 of 84 putative hybrids created from 43 crosses representing 20 parental taxa. All verified hybrids were within the same section (Cerasus or Laurocerasus in the subgenus Cerasus) with no verified hybrids between sections. Ornamental flowering cherry trees are popular plants for pollen parent bloomed before the seed parent, anthers were street, commercial, and residential landscapes. Grown primar- collected from the pollen donor just before flower opening and ily for their spring bloom, flowering cherries have been in the allowed to dehisce in gelatin capsules which were stored in United States since the mid-1850s (Faust and Suranyi, 1997), paper coin envelopes in the refrigerator before use. In most and they gained in popularity after the historic Tidal Basin cases, the seed parent was emasculated before pollination.
[Show full text]
Sour Cherry Anthocyanins As Ingredients for Functional Foods 255
Journal of Biomedicine and Biotechnology • 2004:5 (2004) 253–258 • PII. S1110724304404136 • http://jbb.hindawi.com RESEARCH ARTICLE Sour Cherry (Prunus cerasus L) Anthocyanins as Ingredients for Functional Foods Federica Blando,1∗ Carmela Gerardi,1 and Isabella Nicoletti2 1Istituto di Scienze delle Produzioni Alimentari, CNR, 73100 Lecce, Italy 2Istituto di Metodologie Chimiche, CNR, Area della Ricerca Roma 1, 00015 Montelibretti, Roma, Italy Received 19 April 2004; revised 10 June 2004; accepted 15 June 2004 In the recent years many studies on anthocyanins have revealed their strong antioxidant activity and their possible use as chemother- apeutics. The finding that sour cherries (Prunus cerasus L) (also called tart cherries) contain high levels of anthocyanins that possess strong antioxidant and anti-inflammatory properties has attracted much attention to this species. Here we report the preliminary results of the induction of anthocyanin biosynthesis in sour cherry callus cell cultures. The evaluation and characterization of the in vitro produced pigments are compared to those of the anthocyanins found in vivo in fruits of several sour cherry cultivars. Inter- estingly, the anthocyanin profiles found in whole fruit extracts were similar in all tested genotypes but were different with respect to the callus extract. The evaluation of antioxidant activity, performed by ORAC and TEAC assays, revealed a relatively high antioxidant capacity for the fruit extracts (from 1145 to 2592 µmol TE/100 g FW) and a lower one for the callus extract (688 µmol TE/100 g FW). INTRODUCTION tion of anthocyanins extracted from cherry fruit is re- stricted to their seasonal production; moreover, the fruit Anthocyanins, one of the major groups of pig- has too high a value as a fresh fruit to be used for an- ments belonging to the secondary metabolite group of thocyanin extraction.
[Show full text]
Prunus Poisoning in Horses and Other Livestock Dr
Prunus Poisoning in Horses and Other Livestock Dr. Bob Wright, Andrea Bebbington and Todd Leuty July 2008 INTRODUCTION For Prunus, young rapidly growing leaf tissue and the seed The genus Prunus contains more than 200 species, a tend to contain the highest concentrations of the potential number of named hybrids and innumerable varieties toxin (Figure 1) (2). Wilted and damaged leaves that blow and cultivars (1). The Prunus family includes both trees into pastures are also of concern because, when water is and shrubs. These plants are especially important for initially lost from the leaf, the cyanide becomes more their agriculturally-harvested, stone fruits, including: concentrated. However, since cyanide is volatile, as drying cherries, peaches, plums, nectarines, apricots and continues, cyanide levels decrease (2,3,4). Even though almonds. Even though this fleshy fruit is commonly leaves and pits contain the highest concentrations, all parts and safely consumed by humans, the leaves, shoots, of the plant, including twigs, dormant buds, branches, and bark and pits of the fruit contain cyanogenic bark, can contain cyanogenic glycosides and should, glycosides that can cause poisonings in livestock. therefore, be kept away from all animals. THE TOXIN The toxic principles of the Prunus family are the cyanogenic glycosides prunasin, prulaurasin and amygdalin (2, 3). These cyanogenic glycosides are typically stored in the vacuole of the plant cell where they do not harm the normal metabolic processes of the plant. However, if the vacuole membrane is broken due to damage or stresses (e.g., chewing, crushing, wilting, freezing), certain enzymes in the plant cell and micro-organisms in the ruminal stomach hydrolyze the glycosides into hydrogen cyanide (HCN) (2,4).
[Show full text]
Identifying Choke Cherry a Source of X Disease  Dr
Bringing information and education into the communities of the Granite State Identifying Choke Cherry A Source of X Disease Dr. Alan T. Eaton, Extension Specialist, Entomology Choke cherry identification is important for peach and sweet cherry growers. This is because choke cherry (Prunus virginiana L.) is important in spreading a fatal disease of peach and sweet cherry trees, called X-disease. The disease is caused by a phytoplasma, which is spread from tree to tree by certain species of leafhoppers. The leafhoppers pick it up by feeding on X-infected choke cherries or X-infected sweet cherries. We have no way to cure the disease once it gets into the peach or cherry trees, so we focus on preventing its spread. We recommend eliminating choke cherries from within 500 feet of the peach or sweet cherry orchard. If you’re unsure of identifications, you could just eliminate any cherry-looking things within 500 feet, but that might make lots of unnecessary work. How do you identify the offenders? If you’re just interested in eliminating the infected choke cherries, it is very easy in late July. Why? Infected choke cherries have foliage that is yellowish green at that time, with bronze colors starting to appear. Then they shift to dark bronze colors. From the time they start this shift (late July), they really stand out from other vegetation. Almost nothing else here looks like that at that time (July 25 to Aug 5). See photo. X-infected choke cherry What if you wish to eliminate all choke cherries? You can use several traits to identify them.
[Show full text]
Characterization of the USDA Tart Cherry (Prunus Cerasus) Collection in Geneva, NY Kyra Battaglia, Molly Carroll, Heidi Schwaninger, and Ben Gutierrez
Characterization of the USDA Tart Cherry (Prunus cerasus) Collection in Geneva, NY Kyra Battaglia, Molly Carroll, Heidi Schwaninger, and Ben Gutierrez USDA-ARS, Plant Genetics Resource Unit, Cornell AgriTech, Geneva,NY, 14456 Introduction Results The sweet cherry (Prunus avium) and that tart cherry (Prunus ● All anthocyanins, acids, and flavanols are correlated except for neochlorogenic acid cerasus) are the two main species grown commercially, with ● Boxplots show the distribution of the samples for variables tested, with the value for ‘Montmorency’ dominating the tart cherry production in the US1. ‘Montmorency’ highlighted in red Different characteristics are considered when determining the marketability of a cherry including fruit weight, flesh to pit ratio, acidity, TSS, aromatic compounds, and anthocyanin content.3,4 These characteristics also contribute to reported health benefits through the consumption of cherries, including a decrease in inflammation and a decrease in oxidative stress.2 With 200 cultivars worldwide1, understanding the diversity of each is important for both research and breeding purposes. This experiment analyzed the 130 tart cherry accessions across 7 Figure 5: PCA different species within the USDA’s collection, using data from Biplot. The first 2011, 2013, 2014, and 2019 in order to accurately assess the two components diversity. account for 54.9% of the variation. Figure 1: Gradient of select cherries from the USDA’s collection. From left to right, top to bottom: Montmorency, Mesabi, Ferracida, Emperor Francis, Spantsche Glaskirsche, Espera, Hudson, Englaise Timpurii, Ljubskaja x P. maximovici. Materials and Methods Sample Collection ●Determined which trees were not previously tested ●Collected 50 pieces of ripe fruit from trees that were only sampled once before, or that had not yet been tested Figure 6: Boxplots of all fruit quality characteristics.
[Show full text]