6 oz Glass Pour
NV FRANCOIS MONTAND, Blanc de Blancs — Gascony, France 8 Pale gold with fine bubbles. Intense aroma of white flowers and citrus fruit. Creamy and smooth on the palate, with lingering aromas of freshly baked bread, golden delicious apples, and Meyer lemon. NV GIANCARLO, Glera — Prosecco, Italy Bursting with pear and stone fruit surrounded with lemon zest. Medium on the palate 9 finishing bright with a creamy texture. NV SCARPETTA, Brut Rosé, Pinot Nero – Fruili, Italy 10 Beautiful sweet pink color, very pale. A pleasant nose of small red fruits. On the palate, good length ornamented with a delicious freshness. A fine balanced wine.
2018 PARDUCCI, Sauvignon Blanc — Mendocino, California 10 Bright acidity lends a crisp freshness to the flavors of peach, passionfruit, and lemongrass, artfully balanced by a touch of freshly squeezed grapefruit and lime. Juicy and refreshing, with aromas of jasmine, peach, and grapefruit rind. Medium-bodied with a lingering finish. 2018 VILLA SAN MARTINO, Pinot Grigio — Delle Venezie, Italy 8 Soft floral aromas, fresh ripe peach and citrus characters continue on the finish. 2018 THE NED, Pinot Gris — Marlborough, New Zealand 9 A delicate salmon pink color, with gentle aromas of baked yellow apple, persimmon and powdered ginger embedded in a warm, spicy palate with a deliciously slippery feel. 2018 FERNLANDS, Sauvignon Blanc — Marlborough, New Zealand 10 Light straw color with hints of green. Exotic aromas of passionfruit & guava, hints of lime and lemon and a touch of gooseberry. Bold, vivid flavours that mirror the nose are given life and length on the palate and a hint of acidity and minerality that coats your tongue.
2018 HONORO VERA, Verdejo — Rueda, Spain 10 The wine exudes intense aromas of white flowers and fresh fruit with exotic tropical notes infused with mouth- watering aromas of lemon curd. Beautifully focused and balanced on the palate with a lush mix of apple and pear. 2018 STAMNAKI, Assyrtiko — Peloponnese, Greece 9 Aromas of white flowers and tropical fruits with hints of minerality. Boisterous fruit of golden delicious apple and pineapple with a pleasing, acidic finish that delivers balance and complexity. 2019 GARZÓN, Albariño — Uruguay, South America 11 Lively pale gold color with greenish reflections. It is clean and balanced, with citris and white flower aromas. Fresh, round and elegant on the palate, with a persistent, full, and refreshing finish. 2018 THEVENET, Chardonnay — Mâcon-Pierreclos, Burgundy, France 12 A fine bouquet, with hints of minerals and white-fleshed fruits. Round and balanced on the palate with an excellent harmony with the nose.
2017 DOMAINE DE SAINT COSME “Les Deux Albion”, Viognier/Marsanne — Rhône, France 12 Aromas of white peach, mango and rose usher in a balanced, saline palate. 2018 J. WILKES, Pinot Blanc — Santa Maria Valley, California 12 Lemon-lime zest, peach skin, nectarine flesh, clean ocean salinity. Bright, expansive mid-palate with excellent structure, big mouthfeel with flavors of green apple, stone fruit, and prickly pear cactus. 2018 SACRED HILL, Chardonnay — Hawke’s Bay, New Zealand 10 Pale straw colored with green hues. A complex aroma of lemon curd, fresh nutmeg, baked peach and yellow nectarine greet the nose. The palate is rich and generous with ripe stone fruit and a citrus zest aftertaste. 2018 RAEBURN, Chardonnay — Russian River Valley, California 12 Complex fruit tones ranging from white pear and apple to nectarine. The fruit is beautifully complemented with toasted oak, vanilla and hints of warm Crème Brûlée with a balanced and elegant finish.
6 oz Glass Pour
2017 DISTRICT 7, Pinot Noir — Monterey, California 9 Aromatic from the start with aromas of fresh raspberries, rose petals, and a hint of orange peel. The mouth is weighty and soft, with flavors of strawbersries and framed with a light touch of spicy French oak. 2016 MONTINORE ESTATE, Pinot Noir — Willamette Valley, Oregon 13 Intensely aromatic, highlighting black cherry and rose petals. The palate starts out bright and light then sinks into weightier cherry and berry fruits, finishing pleasant with balanced acidity. Be careful you don’t drink too much too quickly! 2018 PECCHENINO “San Luigi” Dolcetto d’Alba—Piedmont, Italy 12 Hues of carmine red. Aromas of bright cherry laced with milk chocolate, clove, and pleasant earthiness. The palate dances rich, light red fruits, slight tannins and a hint of almond on the finish.
2017 DECERO, Malbec — Mendoza, Argentina 10 Notes of raspberry, dark cherries, plum, and chocolate with undertones of loam and earth. Ripe black fruits finish with an elegant silkiness. 2017 DOMAINE LA MANARINE, Grenache — Côtes-du-Rhône Villages, France 10 Very aromatic with “garrigue’ notes and ripe fruits. On the palate, soft tannins with aromatic persistency, well balanced. Lots of character and originality but still rustic.
2017 WINES OF SUBSTANCE, Cabernet Sauvignon — Washington State 10 From winemaker Charles Smith. Opaque, dark perylene hues. Rich black fruits and cherry with hints of fine tobacco, leather and sandalwood in the nose. Heavy on the palate, with rich cherry- cola and plum flavors laced with hints of star anise. Gorgeous finish with balanced acidity. 2016 JAX Y3 “Taureau”, Merlot/Cab/Syrah/Zin — Napa Valley, California 13 Aromas of blackberry, wild cherry and espresso. Boasting a sensational flood of deep plum, black cherry and kirsch all supported by polished tannins. 2017 BARNARD GRIFFIN, Merlot — Columbia Valley, Washington 11 Subtle layers of blueberry, Maraschino cherry and plum backed up by hints of vanilla, brown sugar and orange zest. Very aromatic, fruity and flavorful. 2017 ALEXANDER VALLEY VINEYARDS, Cabernet Sauvignon — Alexander Valley, California 12 Cherry, blackberry and plum laced with vanilla and cocoa on the nose followed by flavors of plum, cherry, cassis, tobacco and chocolate. The finish is long and rich. 2018 TURLEY “Juvinile”, Zinfandel — Napa Valley, California 12 Pale to medium ruby-purple, scented of cinnamon toast and licorice with warm red currants, cranberries, warm black berries and cherries with blue fruits and spicy hints. Light to medium-bodied, it has a good core of fruit in the mouth with loads of warm spices coming through, framed by softly textured tannins and juicy acidity, finishing long and spicy.
2018 LEONARD KREUSCH, Riesling — Piesporter Michelsberg, Mosel, Germany 8 Pale yellow in color with aromas of orange blossom, apricot and kumquat, followed by juicy flavors of white peach and mandarin orange. Finishes with mineral and crisp citrus zest highlights. 2017 LUCCIO, Moscato d’Asti — Piedmont, Italy 8 Beautiful aromatics, with flavors of freshly sliced apricot, bruléed banana, and agave nectar. Frizzante (lightly sparkling).