Sowing the Seeds of Protection
Total Page:16
File Type:pdf, Size:1020Kb
Load more
Recommended publications
-
Applewood Focused on Apple Varieties
- Advertisement - Applewood focused on apple varieties August 21, 2019 Applewood Fresh Growers LLC is distinguishing itself with planning for the “next best managed varieties,” according to Nick Mascari, Applewood’s president. The Michigan grower-packer-shipper is testing apple varieties in the ground as part of the work toward serving the trade with the best of oncoming special new apple varieties. “We are really looking at making a statement with managed varieties and higher-end apples.” Mascari said that, for competitive reasons, “I can’t be specific” on what is being tested, but “we have five potential new varieties in test blocks.” If those are not ready for production now, “they will be further out. We are on the forefront for new sport varieties, and new strains of old varieties, atop having new managed varieties.” Antonia Mascari was recently promoted to become 1 / 3 the vice president of marketing for Applewood Fresh Growers LLC.With this, Applewood’s sales and marketing arm is “using more data to guide growers and customers” toward the best of the apples that will be coming from Michigan. By tracking data from all growing regions on apple sales for 52 weeks a year, growers can have the best information for planning the timing of new plantings and “we can help guide our customers to have the right assortment at the right times in their stores.” Mascari said USDA statistical data shows “We are the second largest grower-shipper in Michigan. Period. Our growth in volume is due to our team. We are pleased to be the leading sales company in Michigan.” “Our quality and volume will be up this year,” he continued. -
APPLE (Fruit Varieties)
E TG/14/9 ORIGINAL: English DATE: 2005-04-06 INTERNATIONAL UNION FOR THE PROTECTION OF NEW VARIETIES OF PLANTS GENEVA * APPLE (Fruit Varieties) UPOV Code: MALUS_DOM (Malus domestica Borkh.) GUIDELINES FOR THE CONDUCT OF TESTS FOR DISTINCTNESS, UNIFORMITY AND STABILITY Alternative Names:* Botanical name English French German Spanish Malus domestica Apple Pommier Apfel Manzano Borkh. The purpose of these guidelines (“Test Guidelines”) is to elaborate the principles contained in the General Introduction (document TG/1/3), and its associated TGP documents, into detailed practical guidance for the harmonized examination of distinctness, uniformity and stability (DUS) and, in particular, to identify appropriate characteristics for the examination of DUS and production of harmonized variety descriptions. ASSOCIATED DOCUMENTS These Test Guidelines should be read in conjunction with the General Introduction and its associated TGP documents. Other associated UPOV documents: TG/163/3 Apple Rootstocks TG/192/1 Ornamental Apple * These names were correct at the time of the introduction of these Test Guidelines but may be revised or updated. [Readers are advised to consult the UPOV Code, which can be found on the UPOV Website (www.upov.int), for the latest information.] i:\orgupov\shared\tg\applefru\tg 14 9 e.doc TG/14/9 Apple, 2005-04-06 - 2 - TABLE OF CONTENTS PAGE 1. SUBJECT OF THESE TEST GUIDELINES..................................................................................................3 2. MATERIAL REQUIRED ...............................................................................................................................3 -
Discover Five Unique Varieties of Apple
APPLE FILLINGS A journey across Did you know that there are multiple varieties of apple, each one of them having unique flavours the apple and properties? Each variety has its own influence on the taste of our fruit fillings. There sensorial space is more to the apple story than at first appears. 5 VARIETIES Discover five unique varieties of apple: BRAMLEY • Officialy called Bramleys’ seeding BOSKOOP • Origin: Nottinghamshire, England, UK. • Species: Belle de Boskoop, • Introduced in 1837 Malus Domestica • Harvest: mid-late season • Origin: Boskoop, Gouda, The Netherlands • Introduced in 1850’s • Harvest: mid season JONAGOLD • Species: Malus Domestica (Golden delicious x Jonathan varieties) • Origin: Geneva, New York, USA • Introduced in 1943 • Harvest: late season PINK LADY • Pink lady is the (patented) trademark, the variety is known as Cripps Pink GRANNY SMITH • Species: Malus Domestica (Golden Delicious x Lady Williams) • Species: Malus Domestica • Origin: Western Australia • Origin: Australia • Introduced in the late 20th century • Introduced in 1860’s • Harvest: very-late season • Harvest: very-late season The flavour wheels show the flavour profiles of the fresh, unprocessed apples, that can easily FLAVOUR PROFILE be recognised in our different Topfils. SWEET sweet JONAGOLD red fruit notes The Jonagold is the sweetest variety cooked compote of this range. It has a very well- ripe fruit notes (pear, banana) balanced apple profile with some sour green and red fruit notes. green fruit notes (citrusy, unripe, fresh) astringent cider musty-woody PINK LADY The Pink Lady is slightly more sour than the Jonagold. It is very perfumy with specific pear/banana scents. These scents contribute to its nice ripe and juicy apple profile. -
Flesh Browning Disorder of 'Pink Lady' Apples
Th e Flesh Browning Disorder of ‘Pink Lady’™ Apples Hannah James1 and Jenny Jobling2 1Department of Horticulture, Cornell University, Ithaca, NY 2Applied Horticultural Research, Sydney, NSW, Australia he ‘Cripps Pink’ apple has become a popular vari- to be below the ety both in Australia where it was developed and acceptable lim- Tinternationally due to the distinctive fl avor charac- its for fi rmness teristics and at- and had also de- tractive appear- veloped an un- “Our research in Australia has shown that ance of the fruit. acceptable level Figure 1. Radial fl esh browning disorder (RFB) of the fl esh browning disorder of ‘Pink To establish a of skin greasi- ‘Pink Lady’™ apples in Australia. Lady’™ apples is three distinct disorders strong position ness prompting (radial fl esh browning, diff use fl esh among new and stricter quality guidelines to be enforced. In addition, a fl esh browning and CO2 injury.) Radial fl esh popular culti- browning disorder was detected; in 2003, 35 containers of browning was found to occur in warm vars, the ‘Cripps ‘Pink Lady’TM apples that had been exported from Australia growing districts and is characterized by Pink’ apple has to the United Kingdom were rejected due to the presence of browning of the vascular tissue of the been extensively the fl esh browning disorder, representing a large economic fruit, with the cortex tissue remaining marketed under loss to Australian apple growers and the potential loss of TM clear and relatively unaff ected. the trademarked the reputation of the ‘Pink Lady’ brand. TM Diff use fl esh browning was found to name ‘Pink La- Th e fl esh browning disorder of ‘Pink Lady’ apples TM occur in cool growing districts and is dy ’. -
UNDERSTANDING TRADEMARK STRENGTH Timothy Denny Greene
STANFORD TECHNOLOGY LAW REVIEW VOLUME 16, NUMBER 3 SPRING 2013 UNDERSTANDING TRADEMARK STRENGTH Timothy Denny Greene & Jeff Wilkerson* CITE AS: 16 STAN. TECH. L. REV. 535 (2013) http://stlr.stanford.edu/pdf/understandingtrademarkstrength.pdf ABSTRACT Trademark strength, properly understood, refers to the scope of protection afforded a trademark by courts based on that mark’s inherent and acquired: (1) tendency to signify to consumers a consistent source of the products to which the mark is affixed; and (2) ability to influence a consumer’s purchasing decisions. The stronger the mark, the more uses the mark’s owner may exclude from the marketplace through a trademark infringement or dilution action. We argue that the acquired strength prong is insufficiently theorized and lacking in analytical rigor, which results in inconsistent results as judges in each jurisdiction (and indeed, each judge within a jurisdiction) rely on their own peculiar heuristics for determining whether a trademark is strong or weak. Our goal in this Article is to develop a better understanding of what is at stake when judges and practitioners think about trademark strength and to provide analytical guideposts that judges and practitioners can use to improve outcomes. By describing mark strength in a more articulate, consistent manner we can work towards eliminating inconsistency across circuits, thereby promoting more uniform national application of the Lanham Act. And by predicting accurately how strong a court will hold a mark to be in litigation, practitioners and markholders can better calculate the risk of bringing suit against an alleged infringer (or diluter). * We thank Uli Widmaier and Chad Doellinger for providing vital comments and encouragement in early drafts of this Article. -
Handling of Apple Transport Techniques and Efficiency Vibration, Damage and Bruising Texture, Firmness and Quality
Centre of Excellence AGROPHYSICS for Applied Physics in Sustainable Agriculture Handling of Apple transport techniques and efficiency vibration, damage and bruising texture, firmness and quality Bohdan Dobrzañski, jr. Jacek Rabcewicz Rafa³ Rybczyñski B. Dobrzañski Institute of Agrophysics Polish Academy of Sciences Centre of Excellence AGROPHYSICS for Applied Physics in Sustainable Agriculture Handling of Apple transport techniques and efficiency vibration, damage and bruising texture, firmness and quality Bohdan Dobrzañski, jr. Jacek Rabcewicz Rafa³ Rybczyñski B. Dobrzañski Institute of Agrophysics Polish Academy of Sciences PUBLISHED BY: B. DOBRZAŃSKI INSTITUTE OF AGROPHYSICS OF POLISH ACADEMY OF SCIENCES ACTIVITIES OF WP9 IN THE CENTRE OF EXCELLENCE AGROPHYSICS CONTRACT NO: QLAM-2001-00428 CENTRE OF EXCELLENCE FOR APPLIED PHYSICS IN SUSTAINABLE AGRICULTURE WITH THE th ACRONYM AGROPHYSICS IS FOUNDED UNDER 5 EU FRAMEWORK FOR RESEARCH, TECHNOLOGICAL DEVELOPMENT AND DEMONSTRATION ACTIVITIES GENERAL SUPERVISOR OF THE CENTRE: PROF. DR. RYSZARD T. WALCZAK, MEMBER OF POLISH ACADEMY OF SCIENCES PROJECT COORDINATOR: DR. ENG. ANDRZEJ STĘPNIEWSKI WP9: PHYSICAL METHODS OF EVALUATION OF FRUIT AND VEGETABLE QUALITY LEADER OF WP9: PROF. DR. ENG. BOHDAN DOBRZAŃSKI, JR. REVIEWED BY PROF. DR. ENG. JÓZEF KOWALCZUK TRANSLATED (EXCEPT CHAPTERS: 1, 2, 6-9) BY M.SC. TOMASZ BYLICA THE RESULTS OF STUDY PRESENTED IN THE MONOGRAPH ARE SUPPORTED BY: THE STATE COMMITTEE FOR SCIENTIFIC RESEARCH UNDER GRANT NO. 5 P06F 012 19 AND ORDERED PROJECT NO. PBZ-51-02 RESEARCH INSTITUTE OF POMOLOGY AND FLORICULTURE B. DOBRZAŃSKI INSTITUTE OF AGROPHYSICS OF POLISH ACADEMY OF SCIENCES ©Copyright by BOHDAN DOBRZAŃSKI INSTITUTE OF AGROPHYSICS OF POLISH ACADEMY OF SCIENCES LUBLIN 2006 ISBN 83-89969-55-6 ST 1 EDITION - ISBN 83-89969-55-6 (IN ENGLISH) 180 COPIES, PRINTED SHEETS (16.8) PRINTED ON ACID-FREE PAPER IN POLAND BY: ALF-GRAF, UL. -
Duane Morris Cannabis Trademark and Brand Protection at a Glance
CANNABIS TRADEMARK AND BRAND PROTECTION With an increasing number of states coming “online” with respect to medicinal and adult-use cannabis products, and with the changes in the legality of cannabis extracts (namely CBD) following the 2018 Farm Bill, there is a strategic need for cannabis companies to brand their products and services. The branding of cannabis products and services—as with all products and services—is crucial for garnering consumer recognition, gaining and increasing market share, and attracting investment dollars. Cannabis companies that are developing and strengthening their brand equity now will be best-positioned for the market and legal changes that are sure to come in the future. Duane Morris attorneys work closely with clients operating or looking to operate in a wide array of verticals, and assist with developing brand strategies that make sense for their businesses from both practical and legal perspectives, and in the most cost-efficient manner possible. We’ve helped clients operating in both the medicinal and adult-use spaces in developing and implementing corporate structures that facilitate the growth and marketing of their brands. RANGE OF SERVICES 2018 Farm Bill Spurs Cannabis Trademark Clarification • Brand Clearance In response to the 2018 Farm Bill, the United States Patent • Trademark, Prosecution, Registration and Protection and Trademark Office (USPTO) released an examination • Product Licensing guide aimed at clarifying the procedure for trademarks used • Enforcement in connection with cannabis and cannabis-derived goods and • Trade Secret Protection services. • Intellectual Property Strategy • State, Federal and International Brand Protection Under these guidelines, applications filed before December 20, 2018, that identify goods and/or services encompassing • Advice on Marketability CBD or other cannabis products will be issued a refusal based on unlawful use or lack of bona fide intent to use in lawful LEADERS IN THE FIELD commerce under the CSA. -
Continuing Project Report
FINAL PROJECT REPORT Project Title: Genetic controls of apple fruit-specific auxin metabolism PI: Yanmin Zhu Co-PI(2): James Mattheis Organization: TFRL-ARS-USDA Organization: TFRL-ARS-USDA Telephone: (509) 664-2280 Telephone: (509) 664-2280 Email: [email protected] Email: [email protected] Address: 1104 N. Western Ave Address: 1104 N. Western Ave City: Wenatchee City: Wenatchee State/Zip: WA 98801 State/Zip: WA 98801 Co-PI(3): Kate Evans Organization: TFREC, WSU Telephone: 509-663-8181 Email: [email protected] Address: 1100 N. Western Ave City: Wenatchee State/Zip: WA 98801 Other funding sources: None Total Project Funding: $131,000 Budget History: Item 2010 2011(extended) Year 3: Salaries 35,000 36,000 Benefits 14,000 14,000 Wages Benefits Equipment Supplies 15,000 15,000 Travel Plot Fees Miscellaneous 1,000 1,000 Total 65,000 66,000 OBJECTIVES: 1. Elucidate roles for previously identified candidate genes in ethylene, auxin, gibberellin, jasmonate and brassinosteroid metabolism and response during apple fruit ripening. 2. Characterize the relationship between gene expression patterns and specific fruit ripening phenotypes (ripening season, fruit size, fruit texture) in a cross population of ‘Honeycrisp’ x ‘Cripps Pink’, as well as other germplasm. 3. Develop a shortlist of candidate genes for hormone metabolism for further validation for use in marker assisted selection. SIGNIFICANT FINDINGS 1. Most of the selected genes, based on the results from previous microarray or gene chip analysis, showed correlations with apple fruit ripening processes among a wide spectrum of apple germplasm including several commercial cultivars and a segregating population of ‘Honeycrisp’ x ‘Cripps Pink’. -
INF03 Reduce Lists of Apple Varieites
ECE/TRADE/C/WP.7/GE.1/2009/INF.3 Specialized Section on Standardization of Fresh Fruit and Vegetables Fifty-fifth session Geneva, 4 - 8 May 2009 Items 4(a) of the provisional agenda REVISION OF UNECE STANDARDS Proposals on the list of apple varieties This note has been put together by the secretariat following the decision taken by the Specialized Section at its fifty-fourth session to collect information from countries on varieties that are important in international trade. Replies have been received from the following countries: Canada, Czech Republic, Finland, France, Germany, Italy, Netherlands, New Zealand, Poland, Slovakia, South Africa, Sweden, Switzerland and the USA. This note also includes the documents compiled for the same purpose and submitted to the fifty-second session of the Specialized Section. I. Documents submitted to the 52nd session of the Specialized Section A. UNECE Standard for Apples – List of Varieties At the last meeting the 51 st session of the Specialized Section GE.1 the delegation of the United Kingdom offered to coordinate efforts to simplify the list of apple varieties. The aim was to see what the result would be if we only include the most important varieties that are produced and traded. The list is designed to help distinguish apple varieties by colour groups, size and russeting it is not exhaustive, non-listed varieties can still be marketed. The idea should not be to list every variety grown in every country. The UK asked for views on what were considered to be the most important top thirty varieties. Eight countries sent their views, Italy, Spain, the Netherlands, USA, Slovakia, Germany Finland and the Czech Republic. -
Brand Protection Report
Brand Protection Report Published May 2021 Table of Contents Introduction 3 Robust Proactive Controls 4 Powerful Tools for Brands 7 Holding Counterfeiters Accountable 13 Introduction Amazon strives to be Earth’s most customer-centric company, offering vast selection, low prices, and fast delivery. We deliver on that vision by creating shopping experiences that customers, sellers, and brands can trust. Today, we have more than 300 million active customer accounts and over 1.9 million selling partners worldwide. Many of these selling partners are small and medium-sized businesses, and they represent the majority of physical products sold in our stores. We are proud to help these small businesses thrive and create hundreds of thousands of new jobs in their local communities. In the face of COVID-19, we are grateful that Amazon could continue to serve our customers and selling partners. Customers were able to order and receive what they needed during a global pandemic and our selling partners, in many cases, grew their businesses as their physical storefronts saw decreased sales. The pandemic also attracted bad actors who tried to take advantage of the situation, and despite their attempts, we continued to make strong progress driving counterfeits to zero in our store. In 2020, Amazon invested over $700 million and employed more than 10,000 people to protect our store from fraud and abuse. As a result, the vast majority of our customers continued to only find authentic products in our store. We approach our anti-counterfeiting efforts through three strategies: 1. Robust proactive controls. We leverage a combination of advanced machine learning capabilities and expert human investigators to protect our store proactively from bad actors and bad products. -
Disease Resistance and Susceptibility of Newly Released Apple Cultivars
Disease Susceptibility of New Apple Cultivars Keith Yoder Virginia Tech AREC Winchester, VA Mid-Atlantic Fruit and Vegetable Convention Hershey, PA February 2, 2012 With credits to Dr. Steve Miller, USDA-Kearneysville, WV MULTI-STATE PROJECT NE-183 Multi-disciplinary Evaluation of New Apple Cultivars 1994-2004 REGIONAL PROJECT NE-183 Multidisciplinary Evaluation of New Apple Cultivars • Web site: www.ne183.org • Project composed of about 23 matched plantings, 1995 and 1999, in 22 states, Ontario and BC • Winchester planting one of eight directed at disease evaluation; USDA-WV and others aimed at horticultural qualities and pest susceptibility • Cultivars in plantings selected by the varietal selection committee chaired by Duane Greene • Interim reports written annually; four joint publications in Plant Health Progress and a poster at: http://www.caf.wvu.edu/kearneysville/articles/Biggs-etal-NE183-ResearchPoster-DiseaseSusceptibility-ARC.pdf General Protocol for NE-183 Disease Plantings • All cultivars on M.9 rootstock; Braeburn, Golden Delicious, and Yataka also on Mark in ‟95 planting • At Winchester, '95 test trees inter-planted with Fuji; '99 with Ramey York to stabilize disease pressure • Supported with conduit post; single trellis wire • Five replicate blocks • Minimal pruning • Minimal spray program as needed to maintain tree growth - Fire blight controlled with streptomycin - Insecticides as needed - Protectant scab fungicides used sparingly - No summer fungicides • Fruit disease data taken near harvest Cultivars in the 1995 NE-183 Planting Arlet Ginger Gold Pioneer Mac Braeburn Golden Delicious * Pristine Cameo (Carousel) Golden Supreme Sansa Creston (BC8M15-15) * Goldrush Senshu * Enterprise Honeycrisp Shizuka Fortune (NY 429) * NY 75414-1 Suncrisp Fuji, Redsport #2 Orin Sunrise Gala Supreme Yataka (Fuji) * denotes scab-resistant cultivar Cultivars in the 1999 NE-183 Planting Ambrosia Sept. -
Best Practices for Intellectual Property Protection in China
Best Practices: Intellectual Property Protection in China ntellectual property (IP) is a longstanding, discovered. To protect their IP in China, companies critical concern for companies operating in should follow several steps: IChina . IP enforcement has consistently placed among the top handful of issues raised by US- Craft and Implement a Corporate China Business Council (USCBC) member IP Strategy in China companies every year in USCBC’s annual membership survey. Concern about IP • Conduct an initial audit of the company’s enforcement remains a major factor influencing China operations to determine IP assets, IP company strategies and operations in China. risks, and assign appropriate levels of China’s IP laws and regulations increasingly reflect protection to those assets based on the risk of international standards, and China has indeed infringement. made steady efforts to better protect and enforce IP • Review the company’s internal IP controls to rights. However, challenges remain, including determine whether they provide sufficient lingering issues with China’s IP legal framework in protection. Make adjustments based on the IP areas such as trade secrets, uneven enforcement, audit, and dedicate resources in alliance with and significant procedural barriers that frustrate the company’s IP protection goals. company efforts to protect IP in China. At the same time, counterfeiters and infringers in China are • Classify IP-relevant information according to increasingly sophisticated. They often exploit its level of sensitivity, and integrate that procedural loopholes, proactively seek to classification into information control and invalidate legitimate patents and trademarks, operational procedures. deploy advanced techniques such as reverse • Make IP protection a core responsibility of the engineering, and find new ways to infiltrate entire China management team, not merely a legitimate distribution networks and build their function of the legal or brand protection teams, own parallel networks.