Attiéké in Côte D'ivoire at the Level of Producers, Processors, Consumers and Other User Groups
State Of Knowledge Report Attiéké In Côte d’Ivoire Bomoh Catherine EBAH DJEDJI, Centre National de Recherche Agronomique (CNRA), Abdjan, Côte d’Ivoire Kouadio Christelle Marina KOUAKOU, CNRA, Abidjan, Côte d’Ivoire Ernest DEPIEU, CNRA, Abidjan, Côte d’Ivoire Alban Landry KANON, CNRA, Abidjan, Côte d’Ivoire This report has been written in the framework of RTBfoods project. To be cited as: Bomoh Catherine EBAH DJEDJI, Kouadio Christelle Marina KOUAKOU, Ernest DEPIEU, Alban Landry KANON, 2018. Attiéké In Côte d’Ivoire. Abidjan (Côte d’Ivoire). RTBfoods Project Report, 77p. Image cover page © Dufour D. for RTBfoods. 1 CONTENTS Table of Contents 1. Food Science – SoK Report ............................................................................................................ 4 1.1. Template: Food science document + data review ................................................................... 4 1.2. Document review ..................................................................................................................... 6 1.3. Food science SoK reporting ................................................................................................... 19 1.3.1. Methodology ................................................................................................................... 19 1.3.2. Raw material characteristics ........................................................................................... 19 1.3.3. Raw material quality characteristics ..............................................................................
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