ARGENTINEAN STYLE SAVORY TURNOVERS Might be fried or finished in the oven.
Beef 38 Humita 35 Corn and cheese Ham and Cheese 35 Lamb 43 lamb, onion with bell pepper Veal Sweetbread 43 Shrimp 45 shrimp, onion and bell pepper GRILLED APPETIZERS
Provoleta 102 argentinean cheese with a touch of oregano and black pepper. Provoleta Evita 110 with tomato and grilled bell peppers Melted Cheese 140 natural, or with Argentinean chorizo or Chistorra sausage, served with flour tortillas or corn tortillas. Veal sweetbread 76 Chistorra 62 thin, grilled, spicy beef and pork sausage. Chorizo 60 chorizo sausage in a classic Argentinean style.
PASTAS
Spaghetti 98 Raviolis stuffed with ricotta and spinach 105 Sorrentinos with salmon 105 Fettuccini spinach 105 Penne Rigatti 90 Fusilli 90
Served with your selection of sauce: Pesto: basil, garlic, pine nut, and olive oil. Salmon y vodka: smoked salmon, cream and vodka. Tucco : traditional Italian sauce with tomato and meat. Cuatro Quesos: Gouda, provolone, parmesan and blue cheese.
THE GRILL Lomo Evita 1.200 grams 588 (Evita tenderloin steak). Bife de Lomo 250 grams 245 (Tenderloin steak) Bife de Chorizo 400 grams 336 (Rib eye steak) Bife de Chorizo 800 grams 672 (Evita rib eye steak) Asado de Tira 500 grams 202 (Ribs) Entraña Evita 800 grams 312 (Evita tender skirt steak) Entraña 250 grams 156 (Tender skirt steak) Vacio Evita 800 grams 340 Vacio 250 grams 170 Grilled Chicken 125 Lamb 400 grams 320
SIDE ORDERS
French fries 40 Evita potatoes 45 gratinated Creamed Spinachs 48 Grilled vegetables 55 bell pepper, asparagus, carrot, egg plant and tomato. Garlic Mushrooms 70
SALADS
Served with you dressing selection: mustard, balsamic, Roquefort and sesame seed
Argentina 67 Italian lettuce, sliced of tomato and onion Evita 100 italian lettuce, goat cheese, red bell pepper, kalamata olives. Capresse 87 slices of tomato, mozzarella cheese and basil. Arugula, confit tomato and parmesan cheese 65
Grilled bell pepper 50
SOUPS
Soup of the Day 45
Chicken Soup 40 Chicken breast, rice and vegetables
Beef Juice 45 extracted from fresh beef, served with lemon, onions, and olive oil.
SPECIALTIES
Beef Paillard 145
Rack of Lamb 320 baby onions with Malbec reduction and mushrooms
Shank 245 baked, with baby potatoes with fine herbs
FROM THE SEA
Salmon 195 grilled with rosemary butter.
Evita Red snapper 240
Mahi Mahi 170 grilled with a mustard Croute and fine herbs
Grilled tuna 210 Basil risotto with nuts
Today’s fish 180
BEVERAGES Sodas 28 Limonada 30 Naranjada 30 Juice 30 Botle of water 33 Beer 35