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Ims List Sanitation Compliance and Enforcement Ratings of Interstate Milk Shippers April 2017
IMS LIST SANITATION COMPLIANCE AND ENFORCEMENT RATINGS OF INTERSTATE MILK SHIPPERS APRIL 2017 U.S. Department of Health and Human Services Public Health Service Food and Drug Administration Rules For Inclusion In The IMS List Interstate milk shippers who have been certified by State Milk sanitation authorities as having attained the milk sanitation compliance ratings are indicated in the following list. These ratings are based on compliance with the requirements of the USPHS/FDA Grade A Pasteurized Milk Ordinance and Grade A Condensed and Dry Milk Products and Condensed and Dry Whey and were made in accordance with the procedures set forth in Methods of Making Sanitation Rating of Milk Supplies. *Proposal 301 that was passed at 2001 NCIMS conference held May 5-10, 2001, in Wichita, Kansas and concurred with by FDA states: "Transfer Stations, Receiving Stations and Dairy Plants must achieve a sanitation compliance rating of 90 or better in order to be eligible for a listing in the IMS List. Sanitation compliance rating scores for Transfer and Receiving Stations and Dairy Plants will not be printed in the IMS List". Therefore, the publication of a sanitation compliance rating score for Transfer and Receiving Stations and Dairy Plants will not be printed in this edition of the IMS List. THIS LIST SUPERSEDES ALL LISTS WHICH HAVE BEEN ISSUED HERETOFORE ALL PRECEDING LISTS AND SUPPLEMENTS THERETO ARE VOID. The rules for inclusion in the list were formulated by the official representatives of those State milk sanitation agencies who have participated in the meetings of the National Conference of Interstate Milk Shipments. -
Kemps Jolted Cow Ice Cream Nutrition Facts
Kemps Jolted Cow Ice Cream Nutrition Facts Product Specifications Serving Size 1/2 cup (66g) Brand Description MFG# GTIN UPC Servings / Container 96 Kemps Jolted Cow Ice Cream 53617 200 41483 04154 2 0 41483 04154 8 Calories 150 Calories from Fat 60 Pack Size Servings/cs Kosher Child Nutrition Total Fat 7 11% 1 3gl 96 Blue Ribbon Kosher DSTAM N/A Saturated Fat 4 20% Trans Fat 0 Grs. Wgt. Net Wgt. Country of Orgin Shelf-Life Storage Cholesterol 25 8% 14.11 lbs 13.76 lbs USA 24 months Best if maintained at or < -15° F. Product must be stored < 0° F Sodium 100 4% Potassium Length Width Height Cube Ti Hi Total Carbohydrate 20 7% 9.875 9.875 10.25 0.578 20 4 Dietary Fiber 0 0% Sugar 15 Ingredients: Protein 2 MILKFAT AND NONFAT MILK, SWEET CREAM BUTTERMILK, CARAMEL (SWEETENED CONDENSED SKIM MILK [CONDENSED SKIM MILK, SUGAR], SUGAR, CORN SYRUP, WATER, BUTTER [CREAM, SALT], SALT, PECTIN, VANILLA EXTRACT, SODIUM Vitamin A 4% 200 IU BICARBONATE), BROWNIE (SUGAR, WHEAT FLOUR, INTERESTERIFIED SOYBEAN OIL, PASTEURIZED EGGS, COCOA PROCESSED WITH ALKALI, RICE SYRUP, WATER, CORNSTARCH, SOY LECITHIN, SALT, NATURAL FLAVOR, BAKING SODA, Vitamin C 0% BAKING POWDER [SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, MONOCALCIUM PHOSPHATE]), Calcium 8% 80 mg SUGAR, CORN SYRUP, WHEY, HIGH FRUCTOSE CORN SYRUP, CONTAINS LESS THAN 2% OF COFFEE, NATURAL FLAVOR, MONO AND DIGLYCERIDES, GUAR GUM, CALCIUM SULFATE, CAROB BEAN GUM, CARAMEL COLOR, CARRAGEENAN. Iron 0% CONTAINS: MILK, EGGS, WHEAT, SOY. Vitamin D Vitamin E Vitamin K Allergens Thiamin Dairy Egg Wheat Soy Peanuts Tree Nuts Riboflavin Yes Yes Yes Yes No No Niacin Facility uses dairy, eggs, wheat,soy, peanuts and other nuts in manufacturing. -
How to Use This Dairy Plant Directory
dfs-4001-0601 August 2008 How To Use This Dairy Plant Directory The 2008-2009 Wisconsin Dairy Plant The second section is a numerical listing Directory is designed to enable the user to and the third section is an alphabetical locate and identify the business office and listing of the dairy plants. This is useful plant location of every licensed dairy when tracing the origin of a cheese or dairy plant and bulk milk tanker wash facility product. in Wisconsin. There are 398 dairy plants operating in the In the first section, each plant is listed by State of Wisconsin and they are designated county and is identified by dairy plant with the prefix 55. number, trade name, plant address, telephone number, licensee and mailing There are 50 bulk milk tanker wash address of the home office and facilities and they are designated with the operations. prefix 54. To order additional copies of this directory please send a check for $2.50 per copy, along with your name and address to: Wisconsin Department of Agriculture, Trade & Consumer Protection, Drawer 93586, Milwaukee, WI 53293-0586. The directory can also be found on our web site http://datcp.state.wi.us You can contact the Division of Food Safety at (608) 224-4700. Last Update: August 2008 Dairy Plant Operation # of Plants Butter Factory 12 Affinage 10 Cheese Factory 138 Breading Cheese 11 Brine System 50 Manufactured Milk Transfer Station 4 Custard Mix 1 Cold Pack 21 Cream 7 Cheese Spreads 10 Manufactured Milk Receiving Station 74 Dairy Flavors 7 UF/RO Systems 49 Enzyme Modified Dairy Products -
A Letter from Gregg Tanner, CEO
JULY ’16 A Letter from Gregg Tanner, CEO As we entered 2016, I lauded our employees’ hard work and expressed the importance of keeping our momentum going by executing our new Strategic Plan. Now, halfway through the year, I am very encouraged by the steps we’ve taken toward delivering the initiatives in our plan. Already this year we made strides against every one of our pillars: • Under the Build and Buy Strong Brands pillar, we • We made great strides continued building our brands with the national launch of toward Enhancing Future Caribou Iced Coffee, TruMoo Calcium Plus, and DairyPure Capabilities with new leadership Lactose Free milk. We also extended our DairyPure training that further develops line into creams and creamers. Within the Buy Strong our people. We also added an Brands portion of the pillar, we officially closed on our extended shelf life line at our Lynn, Mass., facility and are agreement to acquire Friendly’s Ice Cream. This move fills focused on expanding our warehouse capabilities. Earlier a manufacturing and retail void in the Northeast, and the this year, we launched our Purpose, Strengthening Lives brand is a perfect fit for Dean Foods for many reasons. Through the Goodness of Dairy, with meaningful employee One of the goals established in our Strategic Plan is to events in Salt Lake City, San Antonio, Athens (Tenn.), expand our ice cream portfolio, and Friendly’s is uniquely Springfield (Ohio) and Woodbury (Minn.). I greatly enjoyed qualified to help us achieve that goal. In addition to the those visits to the field and the opportunity to strengthen iconic Friendly’s reputation and strong brand awareness, our communities with donations to local hunger relief manufacturing diversity is also a key part of Friendly’s programs. -
DEAN FOODS CO Form 10-K Annual Report Filed 2019-02-28
SECURITIES AND EXCHANGE COMMISSION FORM 10-K Annual report pursuant to section 13 and 15(d) Filing Date: 2019-02-28 | Period of Report: 2018-12-31 SEC Accession No. 0000931336-19-000007 (HTML Version on secdatabase.com) FILER DEAN FOODS CO Mailing Address Business Address 2711 N. HASKELL AVENUE 2711 N. HASKELL AVENUE CIK:931336| IRS No.: 752559681 | State of Incorp.:DE | Fiscal Year End: 1231 SUITE 3400 SUITE 3400 Type: 10-K | Act: 34 | File No.: 001-12755 | Film No.: 19643430 DALLAS TX 75204 DALLAS TX 75204 SIC: 2020 Dairy products 2143033400 Copyright © 2019 www.secdatabase.com. All Rights Reserved. Please Consider the Environment Before Printing This Document Table of Contents UNITED STATES SECURITIES AND EXCHANGE COMMISSION Washington, D.C. 20549 Form 10-K (Mark One) þ ANNUAL REPORT PURSUANT TO SECTION 13 OR 15(d) OF THE SECURITIES EXCHANGE ACT OF 1934 For The Fiscal Year Ended December 31, 2018 OR ¨ TRANSITION REPORT PURSUANT TO SECTION 13 OR 15(d) OF THE SECURITIES EXCHANGE ACT OF 1934 For the Transition Period from to Commission File Number 001-12755 Dean Foods Company (Exact name of Registrant as specified in its charter) Delaware 75-2559681 (State or other jurisdiction of (I.R.S. Employer incorporation or organization) Identification No.) 2711 North Haskell Avenue Suite 3400 Dallas, Texas 75204 (214) 303-3400 (Address, including zip code, and telephone number, including area code, of Registrant’s principal executive offices) Securities Registered Pursuant to Section 12(b) of the Act: Title of Each Class Name of Each Exchange on Which Registered Common Stock, $.01 par value New York Stock Exchange Securities Registered Pursuant to Section 12(g) of the Act: None Indicate by check mark if the registrant is a well-known seasoned issuer, as defined in Rule 405 of the Securities Act. -
DFA Acquires Kemps/Marigold That Figure Compared to 2009’S Price-Depressed Dollar Volume of $8.077 Billion
DFA’s Bogus “Assets” Equal 86% of Members’ Equity by Pete Hardin * $151,201,000 “Goodwill.” Here’s a bogus “asset” if there ever was one: DFA’s claim of $151.2 million of “Goodwill.” In accounting parlance, “Good- Dairy Farmers of America pledges virtually every asset it controls – will” is the amount overpaid for an acquisition. In other words, DFA is carry- including funds outstanding for members’ milk payments as collateral for the ing $151.2 million of accumulated overpayments. Here’s an example that dairy co-op’s indebtedness. DFA’s 2010 financial audit boasts of $665.107 million in farmers (or, better, their wives) can understand. If a farmer pays $2,000 for a “assets.” But close inspection of some DFA “assets” raises serious questions Holstein milk worth only $1,000, then the farmer technically has a $1,000 cow about the co-op’s financial integrity. In view of crooked antics at DFA, mem- and $1,000 of “Goodwill.” The cow may die, but the farmer still maintains bers’ best interests are served by asking tough questions. Let’s look at some of $1,000 of “Goodwill” for that deceased critter on the books. what DFA calls “assets”: In 2010, DFA’ boosted its “Goodwill” by $32.64 million, according to the * $150,000,000 “Preferred equity securities.” In 2003, DFA offered as audit, due to the acquisition of Castro Cheese Company, Inc. – a marketer of collateral for borrowings some $150 million of “members equity.” Equity is Mexican-style cheeses. The total purchase price of Castro Cheese was $59.7 theoretically the owners’ (i.e., dairy farmer members) share of the business. -
STARBUCKS: from CROP to CUP APRIL 2015 the IMPACT of SOURCING INDUSTRIAL CONVENTIONAL MILK Updated January 2018
COALITION POWERED BY GREEN AMERICA STARBUCKS: FROM CROP TO CUP APRIL 2015 THE IMPACT OF SOURCING INDUSTRIAL CONVENTIONAL MILK updated January 2018 A MILK COMPANY Starbucks is one of the world’s most popular and widespread coffeehouse brands. It has over 22,000 cafes in 66 countries.1 In Manhattan alone there are 9 Starbucks per square mile.2 Starbucks built its reputation on delivering specialty coffee, putting a lot of energy into telling the story of its coffee from field to café. But what the company fails to address is the fact that each year, it purchases over 140,000,000 gallons of milk— enough to fill an Olympic-sized swimming pool 212 times.3 The fact is that Starbucks is a milk company as much or more than it is a coffee company. It is beyond time that it addresses the many negative impacts the industrial conventional dairy supply chain, from feed crop to cup, has on animal welfare and human and environmental health. If Starbucks’ goal, as stated on the company’s website, is to “share great coffee with [its] friends and help make the world a little better,” it is essential that the company transitions to organic milk.4 By setting the organic milk standard for coffee chains, Starbucks can demonstrate a serious commitment to providing environmentally and socially conscious products. Competitor com- panies like Pret A Manger are able to offer organic milk at a lower price than Starbucks charges for conventional dairy. It is our responsibility as consumers to vote with our dollars and use our voices to persuade the dairy industry to im- prove. -
Dean Foods Company (Exact Name of Registrant As Specified in Its Charter)
The goodness of dairy 2015 Annual Report 42805 Merrill_Cover_A240821.indd 3 3/24/16 11:20 PM Dear Fellow Stockholders: 2015 was a year of substantial success and accomplishments and I’m excited to share with you our progress from the past year. We exited the year with great financial results and entered 2016 with significant momentum. It was a year where we accomplished several of our previous goals and we continue to sharpen our focus. Financially, 2015 was a year of opportunity. • We experienced significant improvement • We returned approximately $79 million in our P&L. in cash to our shareholders in the form of • We improved our liquidity, extended debt dividends and share repurchases. maturities and increased flexibility with • We generated strong free cash flow of modified debt facilities providing up to approximately $246 million. $1 billion in liquidity. • We invested approximately $163 million in • We fortified our balance sheet with total our business through capital expenditures. leverage declining over two full turns in 2015 to 1.89 net debt to EBITDA. DairyPure® was the big news of the year. The April 2015 launch of our national white milk brand is off to a great start. Consumers are telling us they’re asking for DairyPure by name and that the 5 Point Purity Promise™ is important to them when making their choice for their family’s milk. We expect great things from DairyPure and are looking forward to sharing more news with you next year. Expansion of the DairyPure brand With the successful launch of DairyPure, one national brand endorsed by our local brands, Dean Foods is embarking on the expansion of DairyPure products: • School milk has transitioned to DairyPure, allowing our youngest consumers to have the daily opportunity to drink our milk at school. -
Kemps Finished Product Specification Confidential A
PRODUCT NAME Kemps 30 lbs Bulk Regular Sour Cream ITEM NUMBER 38156 UPC: 41483-02206 KEMPS FINISHED PRODUCT SPECIFICATION CONFIDENTIAL A. MANUFACTURING LOCATION: FACILITY Farmington ADDRESS 15 Fourth Street CITY/ STATE/ ZIP Farmington, MN 55024 TELEPHONE 651-463-7093 FAX 651-463-3504 PLANT CODE 27-662 B. FINISHED PRODUCT DESCRIPTION: Sour cream is made by combining fresh milk with active cultures to produce a thick and smooth cultured product C. SENSORY ATTRIBUTES: APPEARANCE & COLOR Off White FLAVOR Buttery Cultured Cream Flavor TEXTURE Smooth and Creamy D. FINISHED PRODUCT STANDARDS: CRITICAL PRODUCT TARGET ACCEPTABLE TEST FREQUENCY TEST METHOD/ ATTRIBUTES: RANGE PROCEDURE Coliform ≤10 cfu/mL ≤10 cfu/mL Once each vat TP 27662.11.01.012 % Total Fat 18.10% 18.00 – 18.40% Once each vat TP 27662.11.01.001 TP 27662.11.01.019 % Total Solids 28.00% 26.60 – 29.40% Once each vat TP 27662.11.01.004 MAJOR PRODUCT TARGET ACCEPTABLE TEST FREQUENCY TEST METHOD/ ATTRIBUTES: RANGE PROCEDURE Gross Finished Product Weight 30.05 lbs 29.45 – 30.65 lbs Every 20 minutes TP 27662.11.01.044 pH 4.50 4.20 - 4.60 One each vat TP 27662.11.01.026 Yeast <1 cfu/mL ≤10 One each vat TP 27662.11.01.011 Mold <1 cfu/mL ≤10 One each vat TP 27662.11.01.011 Taste/appearance 5 organoleptic 3-5 organoleptic One each vat TP 27662.02.01.047 rating rating E. STORAGE CONDITIONS: Keep refrigerated ≤45 degrees F. F. SHELF LIFE: Best if used within 65 days of manufacture date when stored at ideal conditions. -
An Inventory of Its Dairy Trade Hearing and Docket Files
MINNESOTA HISTORICAL SOCIETY Minnesota State Archives AGRICULTURE DEPARTMENT An Inventory of Its Dairy Trade Hearing and Docket Files OVERVIEW OF THE RECORDS Agency: Minnesota. Dept. of Agriculture. Series Title: Dairy trade hearing and docket files. Dates: [ca. 1957] – 1976 (bulk 1957-1976). Abstract: Hearing and docket files documenting the department’s role in regulating unfair trade practices in the dairy products industry, particularly the under pricing of products. Quantity: 12.1 cu. ft. (11 boxes and 2 partial boxes). Location: See Detailed Description section for box locations. SCOPE AND CONTENTS OF THE RECORDS In 1961, the administration of the Dairy Industry Unfair Trade Practices Act of 1957 was transferred from the Department of Business Development to the Agriculture Department. The purpose of the law was to stabilize prices on selected dairy products and to prevent unfair trade practices in marketing those products. It required manufacturers, wholesalers, and distributors of milk and selected dairy products to file schedules of prices at which sales would be made wholesale to retailers and governed unfair trade practices, particularly the under pricing of products. The hearings files (ca. 1960s-1976, bulk 1957-1961) consist mainly of hearing transcripts, most often with company employees; while the docket files (ca. 1957-1976) contain transcripts, assorted legal documents, and facilitative correspondence. Mainly dealing with under pricing claims, the files cover wholesalers and retailers statewide and a few in neighboring states. ARRANGEMENT OF THE RECORDS Arranged in two series: a set of numerical hearings files (ca. 1960s – 1964) and a set of docket files (ca. 1957-1976). The latter is divided into alphabetical (ca. -
EXHIBIT ITEM 1 SMA010 Proponent Cooperatives
EXHIBIT ITEM 1 SMA010 Proponent Cooperatives February 2004 Arkansas Dairy Cooperative Association, Inc. Floyd Wiedower, Manager P.O. Box 507 Damascus, Arkansas 72039 501-335-7204 501-335-7705 fax Dairy Farmers of America, Inc. Gary Hanman, Pres. & CEO P.O. Box 909700 Kansas City, Missouri 64190 816-801-6422 816-801-6423 fax Dairymen's Marketing Cooperative, Inc. Don Allen, General Manager 421 East State Street Mountain Grove, Missouri 65711 417-962-7460 417-962-6159 fax Lone Star Milk Producers, Inc. Jim Baird, Manager Route 1, Box 59B Windthorst, Texas 76389 940-378-2311 940-378-2751 fax Maryland & Virginia Milk Producers Cooperative Association, Inc. Jay Bryant, General Manager 1985 Isaac Newton Square West Reston, Virginia 20190 703-742-6800 703-742-7459 fax Southeast Milk, Inc. Calvin Covington, CEO P.O. Box 3790 Belleview, Florida 34421 352-245-2~,37 352-245-9434 fax EXHIBIT ITEM 2 SMA020 Producer Milk Deliveries Proponent Cooperatives and Others November 2003 F.O. 5 F.O. 7 Combined Total Order Producer Milk 507,412,336 593,836,792 1,101,249,128 Member Producer Milk Arkansas Dairy Coop. 13,933,382 13,933,382 Dairy Farmers of America 222,978,642 319,174,550 542,153,192 Dairymen's Marketing Coop. 6,235,057 6,235,057 Lone Star Milk Prod. 16,453,108 34,839,125 51,292,233 MD & VA Milk Prod. 80,473,502 22,119,702 102,593,204 / Southeast Milk 17,401,087 17,401,087 Tota___/I 319,905,252 413,702,903 733,608,155 Percent of Order Total 63.046% 69.666% 66.616% Other Cooperative Producer Milk Marketed Arkansas Dairy Coop. -
2019 Popular Annual Financial Report for the Fiscal Year Ending December 31, 2019
St. Louis County, Minnesota 2019 Popular annual Financial Report for the fiscal year ending December 31, 2019 St. Louis County is committed to transparency and openness. This Popular Annual Financial Report (PAFR) contains simplified, condensed information from the 2019 Comprehensive Annual Financial Report (CAFR). Unlike the CAFR, this report does not include the necessary financial statements and notes required by Generally Accepted Accounting Principles (GAAP). This PAFR is designed to provide the people and businesses of St. Louis County and beyond an overview of the financial strengths and challenges of serving our diverse communities. Readers of this PAFR should gain a deeper understanding of the organizational and financial structure of St. Louis County, the County's revenues and expenses, how taxpayer dollars are used, and what the County accomplished in 2019. Mission: The mission of St. Louis County is to promote health and safety, ensure sound infrastructure, embrace our natural resources, and support an environment where communities prosper. What's Inside... 2 - Commissioners page 2-4 structure 3 - Organizational Structure 4 - Economy 5 - Accomplishments page 5-7 Highlights 6 - Items of Note 7 - Revenues & Expenses 8 - Fund Balances page 8-9 financials 9 - Cash Flow 9 - Net Position page 10 notables 10 - Looking Ahead Roads & Bridges Access to the Comprehensive Annual Financial Report (CAFR) at: www.stlouiscountymn.gov/budget Commissioners St. Louis County was established in 1856. Located in Northeastern Minnesota, St. Louis County is geographically the largest county east of the Mississippi River, covering 7,092 square miles, including water surface, from the Canadian border. The County's 2019 census population was estimated at 199,070 residents, while the 2010 census population was 196,623.