Lean Season in Chad
LEAN SEASON IN CHAD A CRITICAL TIME Every year, Chad confronts the lean season (the period between harvests, from June to September). During these months, households have little or no food stocks and vulnerable people resort to negative coping strategies that are harmful for their health (reduction of number and quality of meals) and that are likely to undermine their fragile livelihoods, such as selling productive assets. WFP Chad’s assistance is critical to curb this cyclical food and nutritional crisis. NUMBER OF BENEFICIARIES (BY THE WORST LEAN PROVINCE) SEASON IN NINE YEARS Urgent action is needed to counter the devastating effects of the lean season in Chad. The number of food insecure people is expected to increase from nearly 4 million (March-May 2021) to 5.1 million from June to August 2021, when food is scarce before the next harvest. The overall situation is particularly alarming due to the decrease in crop production in the Sudanese region and low water resources in the Sahel and Sudanese zones, also impacting pasture availability. In KANEM the midst of the Covid-19 crisis and B.E.G. WADI FIRA against the background of a political 110,375 90,045 transition 24 departments are on 175,013 crisis phase in 2021, compared to BATHA 15 in 2020. LAC 109,993 The March 2021 Cadre Harmonisé, 168,160 a joint food security analysis released under the auspices of the Permanent Interstate Committee GUERA for Drought Control in the Sahel 30,362 (CILSS), estimates that more than 1.7 million people will be severely food insecure (IPC Phases 3-5), Departments by province: while nearly 3.3 million will face B.e.G.: B.e.G Nord, B.e.G South, B.e.G Ouest | Batha: Batha Ouest, difficulties to meet their daily eating Fitri | Guera: Mangalme | Kanem: needs (IPC Phase 2).
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