DOCSLIB.ORG

Texas Co-Op Power • May 2015

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Texas Co-Op Power • May 2015 may 15 local covers custom 4/14/15 3:26 PM Page 4 BLUEBONNET ELECTRIC COOPERATIVE EDITION MAY 2015 Breakfast Landmarks Pizza Your Way McAllen’s Quinta Mazatlan JUMPINTO SUMMER Cool Ways To Travel Through Texas SEE PAGE 18 BLUEBONNET NEWS RNMENT OVE GO G LD L O IA F C F E E P R S ONLY: S R P E E F C F I A O L D 00 $ G L O O V G 130 EACH E T R N N E M M E N N R T E G V O O L G D L O A I F C F E E R P S <:.V]LYUTLU[.VSK*VPU9LSLHZL Americans Own Gold For Only $130! TODAY - U.S. Money Reserve has scheduled +\L[VZ[YPJ[SPTP[LKH]HPSHIPSP[`[LSLWOVULVYKLYZ ^OH[ JV\SK IL V\Y ÄUHS YLSLHZL VM <: .V]»[ ^PSSILHJJLW[LKVUHÄYZ[JVTLÄYZ[ZLY]LK Issued $5 gold coins previously held at the U.S. IHZPZHJJVYKPUN[V[OL[PTLHUKKH[LVM[OLVYKLY Mint at West Point at this special price. These :7,*0(3(99(5.,4,5;:*(5), Gov’t-Issued Gold Coins are being released 4(+,-697<9*/(:,:6=,9 VU H ÄYZ[JVTL ÄYZ[ZLY]LK IHZPZ MVY [OL PUJYLKPISLWYPJLVMVUS` WLYJVPU 1 – Gov’t-Issued Gold American Eagle........$130.00 7SLHZLILHK]PZLK!6\Y<:.V]»[.VSKPU]LU[VY` 5 – Gov’t-Issued Gold American Eagles......$650.00 will be available at this special price while Z\WWSPLZSHZ[VYMVY\W[VKH`Z+VUV[KLSH` 10 – Gov’t-Issued Gold American Eagles...$1,300.00 *HSS[VKH` Prices may be more or less based on current market conditions. The markets for coins are unregulated. Prices can rise or fall and carry some risks. The FRPSDQ\LVQRWDI¿OLDWHGZLWKWKH86*RYHUQPHQWRUWKH860LQW3DVWSHUIRUPDQFHRIWKH 0M`V\»]LILLU^HP[PUN[VTV]L`V\YOHYKLHYULK FRLQRUWKHPDUNHWFDQQRWSUHGLFWIXWXUHSHUIRUPDQFH6SHFLDORIIHULVVWULFWO\OLPLWHGWRRQO\ one lifetime purchase of 10 coins (regardless of price paid) per household, plus shipping and TVUL` PU[V WYLJPV\Z TL[HSZ [OL [PTL PZ UV^ [V LQVXUDQFH &RLQVHQODUJHGWRVKRZGHWDLO3ULFHQRWYDOLGIRUSUHFLRXVPHWDOVGHDOHUV JVUZPKLY[YHUZMLYYPUN`V\Y<:KVSSHYZPU[V<UP[LK $OOFDOOVUHFRUGHGIRUTXDOLW\DVVXUDQFH2IIHUYRLGZKHUHSURKLELWHG&RLQGDWHVRXUFKRLFH :[H[LZ .V]LYUTLU[ .VSK ;OL .VSK THYRL[ PZ FULL REFUND IF NOT 100% SATISFIED.* *RETURNS ON ADVERTISED COINS MUST BE MADE WITHIN 30 DAYS VU[OLTV]L\WULHYS` V]LY[OLWHZ[ `LHYZ·Z\YWHZZPUN [OL +6> 5(:+(8 PERSONAL BANK CHECK WIRE HUK : 7 *HSSPTTLKPH[LS`[VVYKLY`V\Y <UP[LK:[H[LZ.VSK*VPUZKPYLJ[MYVTV\Y=H\S[ -HJPSP[`MVY[OLHTHaPUNWYPJLVMVUS` WLY =H\S[*VKL!;? JVPU:WLJPHSHYYHUNLTLU[ZJHUILTHKLMVYNVSK W\YJOHZLZV]LY 6YKLY`V\YNVSK[VKH` ;633-9,,/6<9:(+(@! © 2015 U.S. Money Reserve Since 1944 May 2015 FAVORITES 18 Local Co-op News Get the latest information plus energy and safety tips from your cooperative. 29 Texas History “Journey to Texas, 1833” excerpt By Detlef Dunt 31 Recipes Beyond Pepperoni: Pizza Your Way 35 Focus on Texas Photo contest: Heroes 36 Around Texas List of Local Events 38 Hit the Road McAllen’s Quinta Mazatlan By Eileen Mattei ONLINE Blue Bonnet Cafe serves breakfast, TexasCoopPower.com as it has in Marble Falls since 1929. Find these stories online if they don’t appear in your edition of the magazine. FEATURES Texas USA The Road to Summer We steer you toward getaways Cruel Blow: Boxer Lost in Plane Crash By E.R. Bills 8 that offer nature, history, culture and a refreshing dip By E. Dan Klepper Observations Remembering Mom Breakfast in Texas These landmark eateries start the By Laurie Greenwell 12 day right by satisfying body and soul By Jeff Siegel NEXT MONTH American Wind Power Center Lubbock museum hails the mighty windmill, which helped quench the thirst of an arid frontier. 29 35 31 38 BLUEBONNET CAFE: KENNY BRAUN. WINDLMILL: © VLUE | DREAMSTIME.COM ON THE COVER Last one in is … missing out on all the fun at Fort Clark Springs in Bracketville. Photo by Kenny Braun TEXAS ELECTRIC COOPERATIVES BOARD OF DIRECTORS: Jerry B. Boze, Chair, Kaufman; David Marricle, Vice Chair, Muleshoe; Mark Tamplin, Secretary-Treasurer, Kirbyville; Debra A. Cole, Itasca; Mike R. Hagy, Tipton, Oklahoma; Robert A. Loth III, Fredericksburg; Mark Rollans, Hondo • PRESIDENT/CEO: Mike Williams, Austin • COMMUNICATIONS & MEMBER SERVICES COMMITTEE: Greg Henley, Tahoka; Bryan Lightfoot, Bartlett; Billy Marricle, Bellville; Mark McClain, Roby; Blaine Warzecha, Victoria; Jerry Williams, Paris; Kathy Wood, Marshall MAGAZINE STAFF: Martin Bevins, Vice President, Communications & Member Services; Charles J. Lohrmann, Editor; Tom Widlowski, Associate Editor; Karen Nejtek, Production Manager; Andy Doughty, Creative Manager; Grace Arsiaga, Print Production Specialist; Chris Carlson, Communications & Member Services Assistant; Anna Ginsberg, Food Editor; Suzanne Halko, Copy Editor; Randall Maxwell, Videographer/Photographer; Jane Sharpe, Graphic Designer; Ellen Stader, Copy Editor; Shannon Oelrich, Proofreader TexasCoopPower.com May 2015 Texas Co-op Power 3 We are the neighborhood standard. We are moved by perfection and equipped to achieve it. Our inspiration knows no bounds. We are set on creating the most beautiful space of all – one we call our very own. kubota.com © Kubota Tractor Corporation, 2015 CURRENTS Letters, emails and posts from our readers Doc Crumley’s Legacy Window to the Landscape Another interesting article by Gene E. Dan Klepper has missed one of life’s little experi- Fowler [“The Old Indian Doctor,” ences by not traveling [in Big Bend National Park] March 2015]. The madstone that through the dry creek bed that once led to the Doc Crumley carried in his saddle- bag might have been the same one Window, a total pleasure [“Lay of the Landscape,” author and San Saba area resident February 2015]. It took us through places where the Sarah Harkey Hall used after a rabid water was running, and we stepped into holes knee skunk attacked her while she was deep, which filled our brand-new hiking boots. In asleep on her front porch on a places, we guessed where the trail led while we scorching summer day. She said it climbed up and down rocks. Then suddenly, we took her husband until the next day arrived, and there before us was the breathtaking to return with the stone, which she beauty of the desert floor below. also said saved her life. Hall’s book is “Surviving on the JOANNE CHESHIER | FREDERICKSBURG | CENTRAL TEXAS EC Texas Frontier: The Journal of a Frontier Orphan Girl in San Saba County, 1852–1907.” VARDY VINCENT | KINGSBURY Hays County near Dripping Springs. It is more than 400 years into the canyon. We found a place BLUEBONNET EC She first married a member of the since the mistake, and it is time to way back where there was a narrow Knox family and then may have had move on and correct the historical path, similar to a cave, with water Gene Fowler replies: Dr. Crumley’s another marriage before marrying mistake. It is up to academia and running through it. Over the years, madstone could very well have John Alexander. the media to work toward correct- we visited Palo Duro Canyon many been the one applied to Sarah They lived and died at Evant ing this mistake and not cause times just to explore and wade the Harkey Hall. I have another article and are buried at Knox cemetery, confusion. clear, cool water. that documents his stone being where Doc Crumley is buried. We NED LAKHANIGAM | DENTON COUNTY Once we saw a centipede that used in Hamilton County. believe he is an uncle. If any of the COSERV ELECTRIC was about 12 inches long, the family is interested or has more largest I have ever seen. My late husband’s grandmother information about her, we would Feed Sack Fondness CLEO ADAMS | HAMILTON told the story of how, as a small love to communicate with them. I wore many pretty feed sack HAMILTON COUNTY EC child, she saw Doc Crumley in the NELL CLOVER | CHAPPEL HILL dresses [“Feeding Their Fashion 1890s riding around the Buttercup CHEROKEE COUNTY EC Sense,” February 2015] when I was community in a donkey-pulled cart, a child, even after I started school. and he scared her to tears. I am saddened by the fact that I loved them. GET MORE TCP AT KAREN R. THOMPSON | LEANDER everyone in America seems to NANCY COAKLEY | VIA FACEBOOK TexasCoopPower.com PEDERNALES EC want to perpetrate the mistake of Sign up for our E-Newsletter for Christopher Columbus, who called Caprock Memories monthly updates, prize drawings the Native Americans or First I really enjoyed the article by E. and more! Nations Peoples as “Indians” Dan Klepper on Caprock Canyon because he was actually looking and Turkey [“Turkey Trottin’,” for a route to India. January 2015]. WE WANT TO HEAR FROM YOU! Being an Indian from India, My family lived about three- ONLINE: TexasCoopPower.com/share I feel sad that the ethnic identity quarters of a mile from the EMAIL: [email protected] of more than a billion is being entrance to the canyon for several MAIL: Editor, Texas Co-op Power, hijacked by a few hundred thou- years in the 1940s. My brother 1122 Colorado St., 24th Floor, sand people living in America, and and I would ask our mom if we Austin, TX 78701 We believe our great-great-grand- the rest of the country, including could go to the canyon. The answer Please include your town and electric co-op. Letters may be edited for clarity and length. mother was a Crumley. Her daugh- educated people, are not doing was always the same: “No, you ter’s name was Cassie Parthinea anything to stop the spreading will get lost.” Echols. Cassie’s family lived in of this lie. Several years later, we did go Texas Co-op Power Magazine TEXAS CO-OP POWER VOLUME 71, NUMBER 11 (USPS 540-560).
Load more

Recommended publications
  • Café Car Menu
    Café Car Menu BREAKFAST SNACKSM BEVERAGES Combo: Blueberry Muffin and Coffee M ..... $3.75 Cheese and Cracker Tray ..........................$5.50 Starbucks® Iced Coffee .............................$3.50 Jimmy Dean® Sausage Egg Muffin ........... $4.50 Fresh Fruit Cup ......................................... $4.50 Monster® Energy Drink ..............................$3.50 Three Meat and Cheese Breakfast Burrito ... $3.50 Almonds / Pistachios ................................$4.00 Pure Leaf® Iced Tea .................................. $3.00 ® Cold Cereal / Quaker® Oatmeal(with milk)M ... $2.50 Guacamole / Hummus Snack Kit .............. $3.00 San Pellegrino Sparkling Water ...............$2.75 Bagel and Cream Cheese M ....................... $2.50 Chips (assorted) ............................................................................. $2.00 Soft Drinks .................................................$2.25 Blueberry Muffin M ..................................... $2.75 Bottled Spring Water/Flavored Water ....... $2.25 Cinnamon Roll M ........................................ $2.75 Apple/Orange/Cranberry Juice .................$2.50 Chobani® Greek YogurtM ........................... $2.50$ Coffee, Hot Tea or Hot Chocolate .............$2.00 Milk ............................................................ $1.50 Cup of Hot Water ...................................... $0.25 SUNDRIES BikeLink Card ..........................................$20.00 Ear Buds ....................................................$5.00 Bungee Cord 24” .......................................$3.00
    [Show full text]
  • Download Nutritional Guide
    Taco Villa Nutritional Guide The nutritional information that is represented here is composed of data that was provided by Taco Villa LTD., Analytical Food Laboratories, and ESHA Genesis R&D. The nutritional data was initially completed in May 2003. The nutritional data is figured based upon normal product formulation. There is a possibility of variations in the data because of geographical region, area suppliers, portioning and/or time of year. Serving Size (g) Size Serving Calories Calories Fat Fat (g) Total Carbohydrates (g) (mg) Cholesterol (mg) Sodium (g) Fiber (g) Protein Menu Items Crispy Taco - Taco Shell, Beef Taco Meat, Lettuce, Cheese, and Tomato 113 240 130 15 13 40 190 1 13 Steak Fajita Taco w/ 2 Corn Tortillas - 2 Corn Tortillas, Steak, Cheese, and Pico de Gallo 112 240 80 9 22 10 510 3 15 Steak Fajita Taco w/ Flour Tortilla - Flour Tortilla, Steak, Cheese, and Pico de Gallo 91 210 90 10 15 10 680 1 15 Steak Fajita Taco on Corn Tortillas w/ Guacamole - 2 Corn Tortillas, Steak, Cheese, Guacamole, and Pico de Gallo 140 290 120 14 24 10 590 4 16 Steak Fajita Taco on Flour Tortilla w/ Guacamole - Flour Tortilla, Steak, Cheese, Guacamole, and Pico de Gallo 119 260 130 14 17 10 760 2 16 Steak Fajita Taco Grande w/ 2 Corn Tortillas- 2 Corn Tortillas, Steak, Cheese, Pico de Gallo, Sour Cream, Lettuce, and Tomatoes 140 250 90 10 23 15 520 4 16 Steak Fajita Taco Grande 2/ Flour Tortilla - Flour Tortilla, Steak, Cheese, Pico de Gallo, Sour Cream, Lettuce, and Tomatoes 119 230 100 11 16 15 690 2 16 ** Nutrition for Combo Meals does not include drink.
    [Show full text]
  • Larimer County | Health & Environment
    LARIMER COUNTY | HEALTH & ENVIRONMENT 1525 Blue Spruce Drive, Fort Collins, Colorado 80524, 970.498.6700, Larimer.org/health January 17, 2019, Dear Michelle Passater, You have requested the following information for Zachary Shirley: 1) Completed case investigation form 2) Completed reportable disease form 3) All enteric and molecular laboratory test results 4) Any document that identifies the source of our client’s infection 5) Any document that links our client’s illness to Salmonella Please find the attached documentation in response to your Colorado Open Records Request. Please let me know if you have any concerns. Sincerely, Katie O’Donnell Public Information Officer Larimer County Department of Health and Environment CEDRS DepartmentColorado ofElectronic Public Health Disease Environm Reportent ingSystem & Event Number: 482119 Salmonel losis bemographics tl■lt..___ _ ______ Last Name: First Name: Middle Name: DOB: Gender: Male Ethnicity: Unknown Race: """".;.;..;;.;......aa..;;; Event County: ""Larimer CO_____ _ Industry Type: Occupation: __________ Employer: kvent Information "-- Diagnosis Salmonellosis Onset Date _8/_1_1/_2_0_18 ------ Event Address ll!ll!!!�l!!!!!!l!l!!EFoQ!rtigC:20!!!111.!]:ns�.JC�02..§8Q052� 8� L___ _____________________ Living in institution at time of event? _N_o __ If yes, institution type _______ Name Institution Phone biagnosis Details .._'""'--- Age At Diagnosis Outcome '"'Alive ------ Acquired InState _ln_S_ t_a_te____________ _ ..a""".;..;."'""'"""''--- Report to Public Health Date 8/31/2018 CaseStatus
    [Show full text]
  • Report No Available from Abstract Document
    DOCUMENT RESUME ED 433 127 PS 027 842 TITLE Food, Family and Fun: A Seasonal Guide to Healthy Eating. Commemorating 50 Years of School Lunch. INSTITUTION Food and Consumer Service (USDA), Washington, DC. REPORT NO FCS-298 PUB DATE 1996-06-00 NOTE 129p. AVAILABLE FROM Superintendent of Documents, Government Printing Office, Washington, DC 20402; Tel: 202-512-1800 (Stock No. 001-000-04627-6). PUB TYPE Guides Non-Classroom (055) EDRS PRICE MF01/PC06 Plus Postage. DESCRIPTORS *Children; *Cooking Instruction; Elementary Secondary Education; Learning Activities; Lunch Programs; *Nutrition; *Nutrition Instruction; Parent Materials; *Recipes (Food) IDENTIFIERS *Cook Books; Family Activities; School Lunch Program; *Seasons ABSTRACT Helping children make food choices for a healthy diet can be challenging. This book is designed as a resource guide and cookbook for parents to help them make healthful eating and cooking with children tasty, simple, affordable, and fun. The book is a collection of 50 recipes organized by season, and featuring family nutrition education activities. The book concludes with a resource section including community resources such as a list of local farmers' markets and state extension contacts for the United States Department of Agriculture's Team Nutrition; hotline numbers and Internet addresses; and healthful eatin; st,:igestions such as making food substitutions. (KB) ******************************************************************************** Reproductions supplied by EDRS are the best that can be made from the original
    [Show full text]
  • Snacks @ 12:00
    SNACKS @ 12:00 - 18:00 Aperitif Suggestion Glass Testulat Carte D’Or, Brut Champagne (125ml) 34.50 Glass Luna Argenta Prosecco (125ml) 12.00 Martini Bianco, Dry or Rosso (40ml) 9.00 Pernod (40ml) 9.00 Campari (40ml) 9.00 Pimm’s No 1 (40ml) 10.00 Small Plates Prawn Tempura Tempura battered crispy fried prawn, sweet chili sauce, 25.00 and chili soya sauce Crispy Calamari Salad, lemon, garlic aioli 25.00 Middle Eastern Falafel Chick peas, coriander enriched fried falafel, pickle bean 22.00 Band garlic dip Shrimp Wonton Deep fried shrimp wonton, citrus green salad, 26.00 Sweet chilli sauce Tuna Tacos Sushi grade tuna, vegetable, cheese stuffed tacos shell, 25.00 Guacamole and tomato salsa Irufushi Fried Chicken Tenders Sweet chili sauce 15.00 Chicken Noodle Soup Rice noodles, mushrooms, chicken breast 12.00 Steak Fries Sweet chili sauce, sour cream, garlic aioli 10.00 Salads Chicken Caesar Bacon, cos lettuce, poached egg 15.00 Thai Green Mango Cashews, shrimp, chili, cherry tomatoes 18.00 Mediterranean Cucumber, red onion, feta cheese, tomatoes, olives 23.00 Vegetarian Dishes Spicy Dishes Containing Pork Prices are in USD includes service charge and applicable taxes. For those with special dietary requirements or allergies who wish to know more about food ingredients used, please ask the Manager. SNACKS @ 12:00 - 18:00 Wraps Smoked Salmon Avocado Iceberg, sundry tomato, horseradish crème fraise 30.00 Tandoori Chicken Baby spinach, red onion, cherry tomato, raita 25.00 Fresh Vegetable Wrap Cucumber, three colour peppers, carrot, lettuce, 22.00
    [Show full text]
  • Simplified Summary NPS for Chronic Tacos 1-21-16.Xlsx
    Bases Quantity For: Calories Calories fromfat fat(g) Total Saturated fat(g) fat(g) Trans Cholesterol (mg) (mg) Sodium Carbohydrates (g) Dietary fiber (g) Sugars (g) (g) Protein Burritos and Quesadillas Tortilla - 13" Flour Regular 250 50 6 1.5 420 42 7 Tortilla - 10" Flour Small/Kids 110 20 2.5 0.5 180 18 1 3 Tacos Potato Taco (1 Each) 1 Taco 290 190 22 5 0 10 190 18 1 4 Tortillas - 6" Corn (1 Each) 1 Taco 60 0 0 30 11 1 Tortillas - 6" Corn (2 Each) 1 Taco 120 10 1 60 22 2 Tortillas - 6" Flour (1 Each) 1 Taco 70 15 1.5 120 12 2 Tortillas - Crispy Shell (1 Each) 1 Taco 130 80 9 1 120 12 2 Tostada Bowls Tostada Bowl Tostada Bowls 190 110 12 2 0 160 16 3 Tortas Telera Bread Tortas 300 20 2.5 580 58 5 9 Chronic Nachos/Fries Tortilla Chips Chronic Nachos 390 210 24 3 0 550 44 6 6 Fries Chronic Fries 850 530 59 12 0 85 71 7 3 7 Chronic Salads Half Lettuce, Half Cabbage Chronic Salad 35 0 0 40 7 3 3 2 Shredded Cabbage Chronic Salad 45 0 0 0 30 10 4 5 2 Shredded Lettuce Chronic Salad 25 0 0 50 5 2 1 2 Flautas Flautas - Beef 3 Flautas 1080 740 84 17 1 75 1070 55 2 2 29 Flautas - Chicken 3 Flautas 1070 710 81 15 1 75 1090 55 2 2 32 Taquitos Taquitos - Beef 3 Taquitos 870 550 63 12 1 115 1270 35 2 40 Taquitos - Chicken 3 Taquitos 840 490 56 9 0 115 1450 35 2 45 Breakfast Chorizo Breakfast Bowl Breakfast Bowls 640 410 46 11 0 845 1290 25 3 3 33 Gringo Breakfast Bowl Breakfast Bowls 640 420 47 12 0 650 930 21 2 2 33 Machaca Breakfast Bowl Breakfast Bowls 410 250 28 8 0 690 810 4 3 38 Veggie Breakfast Bowl Breakfast Bowls 490 330 37 3 0 635 450 21
    [Show full text]
  • Antojitos (Appetizers)
    EAT IN TAKE OUT OPEN 7 DAYS A WEEK FROM 11AM HAPPY HOUR MON-FRI 4–6PM IN A HURRY? CALL AHEAD AND PLACE YOUR TO GO ORDER AND WE’LL HAVE IT READY AND WAITING WHEN YOU ARRIVE. DINING IN? 207·883·TACO FEEL FREE TO CALL ONE HOUR AHEAD TO GET YOUR www.elrayotaqueria.com NAME ON OUR WAITING LIST. ANTOJITOS (APPETIZERS) GOLDEN LOADED TOT NACHOS – 8.95 CORN CHIPS – 1.50 JET PINEAPPLE – 3.95 fried tater tots topped with crema, w/ salsa – 3.95 on a stick dusted with chile powder, melted monterey jack cheese, w/ guacamole – 5.95 salt & lime pickled jalapeños, pico de gallo w/ salsa & guacamole – 8.95 & scallions FUNDIDO – 8.95 CHEESE NACHOS – 5.95 warm cheese dip with cilantro, rajas & FRIED BRUSSEL w/ organic black beans – 6.95 your choice of mushrooms or SPROUTS – 8.95 w/ choice of chorizo, shredded pork, housemade chorizo tossed in a chili-lime vinaigrette grilled chicken, steak OR Served with corn chips with toasted sesame seeds, ground beef – 9.95 red onion escabeche & jalapeños MEXICO CITY STYLE CORN Make your nachos GRANDE ON THE COB – 4.95 YUCCA FRIES – 7.95 by adding guacamole, shredded basted with chipotle mayo & golden fried yucca fries served with a lettuce, housemade crema, radishes, dusted with cotija cheese chimichurri aioli† and citrus habanero pickled jalapeños, cilantro & bbq dipping sauces taquerera salsa add 5.95 FRIED PLANTAINS – 6.95 with chipotle mayo CHICKEN TAQUITOS – 8.95 three corn tortillas filled with rajas, PAPAS FRITAS – 4.95 jack cheese & chicken, rolled and fried.
    [Show full text]
  • Great Sandwich Ideas
    SPREADING GREAT SANDWICH IDEAS WITH LURPAK® With the Food-To-Go Sandwich market worth an estimated £5bn and annual spend up 1.7%, this suggests a continued growth. More people are buying sandwiches (footfall +7.2%) and there appears to be a willingness to pay more for good quality sandwiches (price per pack +3.2%).* Bread sales are in decline as busy people increasingly buy their lunchtime sandwich at work or in the high street. Sandwiches are the UK’s leading lunchtime meal, so it’s really not surprising your customers are seeking out new and exciting flavours, textures and ingredients. As the nation’s favourite butter brand, LURPAK® has commissioned exclusive research to DISCOVER BRITAIN’S NEXT TOP SANDWICH. We want to help you understand what’s next for our lunchtime favourite, so you can stay on-trend with a mouth-watering sandwich menu. *Source: Kantar Panel (52 w/e July 17, 2016) SUPERFOOD MULTIGRAIN FOCACCIA FLATBREAD RYE SOURDOUGH SPELT LOAF AHEAD Super bread with added superfoods. Italian cuisine is having a resurgence. Flatbreads have appeal as sandwich The traditional loaf may not be as Popular due to its sturdy nature and Enriching breads with chia seeds, This means a comeback for breads wraps, particularly when freshly popular but the rise in alternative ability to produce hearty sandwiches, WITH THE vitamin D, quinoa and pumpkin such as Focaccia. Ingredients baked baked and warmed. This includes breads is growing. along with the fact that the grain is seeds is perfect for health conscious in the bread, like sundried tomatoes Indian naan, Iranian sangak and non-GM and wholemeal.
    [Show full text]
  • Manzano Mesa March 2020 Multigenerational Center $20 Yearly Membership Fee
    Department of Senior Affairs Volume 18, Issue 3 Manzano Mesa March 2020 Multigenerational Center $20 Yearly Membership Fee Manzano Mesa Phone: 505.275.8731 Multigenerational Center Monday - Friday 8 a.m. - 9 p.m. 501 Elizabeth SE 87123 Saturday: 9 a.m.– 3 p.m. St. Patrick Day Tuesday, March 17th 11:30-1:00 p.m. Join us for a tradition Irish dish of corn beef and cabbage! Don’t forget to rock your green to win a door prize Reservations Required We are now on Social Media Inside this Issue: General Info ..……..……….…..Page 2 Classes …………………...……....Page 3 Menus ………………….……..…..Page 4 Happenings..…………….……..Page 5 Youth Program.……………... Page 5 Announcements ……………..Page 6 @cabqseniors Department of Senior Affairs Volume 18, Issue 3 READ to Me ABQ Department of Senior Affairs Collects new or gently used children’s books for distribution to children in our community. The goal Mayor Tim Keller of the program is to provide children with a personal book. Book drive through March 21, 2020. Anna Sanchez Director Open Computer Lab Nikki Peone Monday– Friday (No Wednesday) Division Manager 9 a.m. -11:30 a.m Wednesday 1:00 p.m. -2:45 p.m Please check in at front desk No Mondays during tax season Natasha Montoya Center Manager Bingo Vacant Thursday, 1:30 p.m. – 4 p.m. Center Supervisor Matt McCoy $3.00 for basic/special play, Youth Program Coordinator other games $0.25+ Courtney Morgan Office Assistant Mary Jo Church Program Assistant Vacant Friendship Coffee Program Assistant Tuesday 9:00 a.m. – 10:00 a.m.
    [Show full text]
  • Hwb Catering Menu 2017
    h o u s e . w i n e . b i s t r o. large party platters (serves 15-20 people for appetizers) cheese and charcuterie meatballs jamon serrano toast yahweh salad (10 salads) 2 cheeses, 2 meats, cannellini (25) brisket ricotta blend, (25) crostini, jamon field greens, strawberry bean puree, basil pesto, tomato jam, parmesan 50 serrano, brown butter, vinaigrette, walnuts, flatbread 80 golden raisins, pine dried cranberries, baked brie nuts 75 caprino cheese 100 flatbread puff pastry, caramel, chicken & spinach, four almonds, walnuts, berries, calamari caesar salad (10 salads) cheese, rustic, prosciutto golden raisins 56 fried calamari and romaine hearts, caesar and cannellini 70 shishito peppers 54 dressing, garlic croutons, ribeye parmesan, anchovy filet, smoked salmon bruschetta 5 lbs. all-natural texas mcallen sliders lemon wedge 100 (25) crostini, caprino cheese, republic reserve beef, (25) all-natural grass-fed smoked salmon, tomato bleu cheese cream 175 texas beef sliders, pepperjack house salad (10 salads) caper relish 65 cheese, sautéed mushrooms field greens, mushrooms, frenched lamb chops and onions 105 kalamata olives, red onion, sausage stuffed mushrooms (25) lamb chops, bleu grape tomatoes, garlic (25) button mushrooms, cheese cream, rustic pork slider croutons, sweet onion local fennel sausage, arugula salad 119 (25) compart duroc ground vinaigrette, almonds, fontina 42 pork, applewood bacon, bleu cheese 100 pommes dauphine brie, caramelized green porchetta tacos (25) pancetta, sun-dried apple & onions, arugula, (25) herb-encrusted
    [Show full text]
  • Breakfast All Nachos Are Served with Beans, Cheese, Pico De Gallo Sour Cream and Guacamole
    Appetizers Nachos Breakfast All nachos are served with beans, cheese, pico de gallo Sour cream and guacamole. 1. Huevos Rancheros………………$7.50 Beans& cheese…………….…………………...………...$7.50 Two eggs ranch style, served on a fried tortilla with ranchero Chicken, ground beef, carnitas or al pastor….....$8.99 sauce. Served with rice, beans and your choice of corn or flour Carne asada, shredded beef or lengua…………....$9.75 tortillas. Fish or shrimp………………………..…………………….$10.75 2. Huevos ala Mexicana……...…….…$7.50 Quesadillas Two eggs scrambled with sautéed onions, tomatoes and jalepeno Served with guacamole and sour cream peppers (optional). Served with rice, beans and your choice of Chesse………………………………...……………………..$5.99 Authentic Mexican food II Chicken, ground beef, carnitas or al pastor……..$7.99 corn or flour tortillas Carne asada, shredded beef or lengua………...…$8.25 3. Chilaquiles…….…………………….$7.99 Fish or shrimp……………………………………...………$8.50 Corn tortillas fried with chili sauce and scrambled with two eggs. 333 dairy road Sincronizada with ham & avocado.$6.99 Served with rice and beans kahului, Maui, Hawaii 96732 Ham, mozzarella cheese, avocado & sour cream Add carne asada or chincken……………...…………………..$3.50 Taquitos Located behind 76 gas station Four taquitos served with lettuce, cheese, pico de gallo 4. Breakfast Burrito…………………$4.99 Sour cream and guacamole Scrambled eggs, cheese and beans. Chicken….$7.99 Shredded beef……$8.99 With Chorizo or machaca……………….…..………$6.99 Take out Shrimp ceviche bowl Chopped shrimp, onions, tomatoes, cilantro, and cucumber 5. Amigo’s Burrito…………………....$5.99 PH: (808) 872-9525 Cooked with lime juice, and served with avocado slices Scrambled eggs, potatoes, cheese and your choice of ham, bacon Fax: 872-9527 Small……….$6.99 Large………….$10.99 or sausage.
    [Show full text]
  • 02817 +25(% Area
    SEPTEMBER 2019 EDITION SOUTHWEST DANE OUTREACH/ NUTRITION AREA SEPTEMBER 2021 EDITION SOUTHWEST DANE OUTREACH/NUTRITION SENIOR NEWS CONTACT US NQQ Mount Horeb Senior Center 107 North Grove Street N!" N# $%& " '( Mount Horeb, WI 53572 N & )' *%&#O,"-. " % /0#1/02 3#425# 3425/ 2 Telephone: .............. 608-437-6902 6 57 " 27 27*89 2 Hours: ... 8:30 am - 5:00 pm (M-F) /N' *: NN%$S,( ,"-. <1/#2 E-Mail: [email protected] 0N% 8%&" NN# S.& ' =%& > 7 $ *" Director: Lynn Forshaug ........... ? 7" 21 S " 6 @ Case Manager: Mary Kay Sutter #<N%!>:N#O $ 2$' $ Nutrition Manager: Alexis Cox . #4A :* *&8 : N INSIDE THIS ISSUE A* >% *BC.$ * * *$ * ** Events ....................................... Pg #1 ( 6 * * ( 29 6C& Menu ......................................... Pg #2 7" 2# * * Nutrition .................................. Pg #3 : 2#46<4A* 325 2> 7 Notes ........................................ Pg #4 * 7*C .* A* 2 Activities ................................... Pg #5 ,"-. <1/#$" 242 Wellness.................................... Pg #6 8% N*& N $." 77 6 Supportive Services ............... Pg #7 *2% 6( ' 8 Word Find ................................ Pg #8 "A,B""8 * 6 6 ( 2A* $6 & 7 A 7" 21 * *" 2#02 6N2,"-. <1/#$" 22 MISSION STATEMENT: P :( Q *% 7 *% &* This agency supports and assists ( * * & 6 *$ Seniors (60+) and their families by $ 2E 27" 2##7: 2/ #2A* providing programs and services 72 3#2 &$&5 that promote well being, independ- ,"-.$" 4 <1/# A* & >8 9F 6 66* ence, and involvement in their com- & 6 * 7 9 6 munity. 6 * * "& 66*2 SEPTEMBER 2021 MENU Monday Tuesday Wednesday Thursday Friday VO - Vegetarian Op- 1 2 3 tion Chicken Sandwich: Lemon Dill Baked Fish M Egg Salad #12 NCS - No Concentrat- Chicken breast M 1 ea.
    [Show full text]