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Hwb Catering Menu 2017

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Hwb Catering Menu 2017 h o u s e . w i n e . b i s t r o. large party platters (serves 15-20 people for appetizers) cheese and charcuterie meatballs jamon serrano toast yahweh salad (10 salads) 2 cheeses, 2 meats, cannellini (25) brisket ricotta blend, (25) crostini, jamon field greens, strawberry bean puree, basil pesto, tomato jam, parmesan 50 serrano, brown butter, vinaigrette, walnuts, flatbread 80 golden raisins, pine dried cranberries, baked brie nuts 75 caprino cheese 100 flatbread puff pastry, caramel, chicken & spinach, four almonds, walnuts, berries, calamari caesar salad (10 salads) cheese, rustic, prosciutto golden raisins 56 fried calamari and romaine hearts, caesar and cannellini 70 shishito peppers 54 dressing, garlic croutons, ribeye parmesan, anchovy filet, smoked salmon bruschetta 5 lbs. all-natural texas mcallen sliders lemon wedge 100 (25) crostini, caprino cheese, republic reserve beef, (25) all-natural grass-fed smoked salmon, tomato bleu cheese cream 175 texas beef sliders, pepperjack house salad (10 salads) caper relish 65 cheese, sautéed mushrooms field greens, mushrooms, frenched lamb chops and onions 105 kalamata olives, red onion, sausage stuffed mushrooms (25) lamb chops, bleu grape tomatoes, garlic (25) button mushrooms, cheese cream, rustic pork slider croutons, sweet onion local fennel sausage, arugula salad 119 (25) compart duroc ground vinaigrette, almonds, fontina 42 pork, applewood bacon, bleu cheese 100 pommes dauphine brie, caramelized green porchetta tacos (25) pancetta, sun-dried apple & onions, arugula, (25) herb-encrusted tomato, feta, fresno jalapeño slider buns 117 desserts pork loin and pork belly, aioli 50 bomboloni pork belly cabbage slaw, chipotle (25) cookie dough stuffed (25) braised pork belly, aioli 100 grilled panela italian donuts, pinot noir seasonal relish, berry (25) texas panela cheese, ganache, prosecco whip 45 garlic lime shrimp roasted red bell peppers, balsamic reduction 75 (25) texas gulf shrimp, basil pesto, focaccia 42 apple hand pie garlic lime beurre blanc, (25) mini hand pies 60 grilled focaccia 75 risotto pasta dishes stations (10 full orders) arborio rice (10 full orders) cooked al dente with chicken cheese and charcuterie stock, caramelized onions and (serves 75) assorted cheese, parmesan marinara 110 harvest charcuterie, fruit, with grilled chicken 180 penne garlic and oil, bread 400 EXWWHUQXWVTXDVK with shrimp 200 trumpet mushrooms, roasted almonds, garlic, basil, seasonal vegetables 140 prime rib and turkey chicken breast 170 asiago 110 with grilled chicken 220 (serves 50) 1 whole with grilled chicken 180 with shrimp 230 republic reserve ribeye basil pesto with shrimp 200 roast encrusted with garlic, sun-dried tomatoes, smoked salmon horseradish and rosemary. pine nuts, texas gulf salcicce penne garlic and oil, 6 roasted turkey breasts, shrimp 180 local fennel sausage, spinach, capers, smoked rolls, au jus, horseradish roasted red bell peppers, salmon 160 aioli, stone mustard 600 putanesca spicy marinara, caprino spicy marinara, red onions, cheese, penne 150 TXDFNDQGFKHHVH whole suckling pig kalamata olives, capers, penne, smoked gouda, aged (serves 25) 1 suckling pig salmon 220 carbonara cheddar, wild mushrooms, with accompaniments pancetta, green onion, duck confit, duck egg 260 (tortillas, cotija, avocado, saffron creamy carbonara, salsas roja and verde, texas gulf shrimp, chicken, penne 160 pickled onions) jalapeno spanish chorizo 190 and cilantro corn on the cob, peach cobbler 800 other fees and information in house events ZHFDQFXVWRPL]HDPHQXDQGDFFRPPRGDWHDOPRVWDQ\UHTXHVW semi-private & large dining parties ZHUHFRPPHQGDKRXUQRWLFHIRUPRVWLWHPVDQGPD\QHHG all parties must be completed within 30 minutes or we may have to longer for others. disassemble your tables. VRPHRUGHUVPD\UHTXLUHDGHSRVLWSULRUWRSDUW\ZLWKD 24 hour cancelation notice. art lounge (semi-private) GHOLYHULHVDUH seats 16 people for dinner to reserve room privately. There is a DOOSODWWHUVDQGFKDIILQJGLVKHVPD\EHUHQWHGIRU GHSRVLWWRUHVHUYHURRPWKDWLVUHIXQGDEOHLIWKHURRPLVXVHGRU WKHUHLVDIHHRISHUVHUYHURUFRRNIRURIIVLWHFDWHULQJHYHQWV cancelled 1 week in advance. 10 person minimum, 2 hour maximum, for 4 hours of service. additional hours will be applied. IRULQVWRUHSDUWLHVRIRUPRUHDQJUDWXLW\ZLOOEHDGGHG UHQWDOVRISODWHZDUHIODWZDUHDQGJODVVZDUHDUHSLHFH seating for 20-80 people JXHVWFRXQWDQGPHQXVPXVWEHFRQILUPHGRQHZHHNSULRU seats up to 80 people for sit down or cocktail party setting. buffet table or to event VHWPHQXRQO\IRUSHRSOHRUPRUHWKHUHLVDGHSRVLWWRUHVHUYH the area that is refundable if the area is used or cancelled 1 weeks in advance. there is a maximum of 2 hours. Additional hours will be applied. december 2017.
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