How to Run a Regional Gathering

Total Page:16

File Type:pdf, Size:1020Kb

How to Run a Regional Gathering Transition Scotland Support How to... organise a Regional Gathering How to... organise a Regional Gathering www.transitionscotland.org.uk 1 Transition Scotland Support How to... organise a Regional Gathering Contents Introduction 3 Food and refreshments 14 Meat or veggie Before you start Special diets Roles and tasks On the day 15 Money 5 Setting out the room Other spaces you’re likely to Planning 6 need in the room Setting the theme Contact list Who’s doing what? Stuff you may need on the day ‘Vibes’ (man) Roles you may need on the day Walking it through Keeping a record Mopping up Venue 7 Practicalities – a checklist of things to ask the venue Resources 18 Draft welcome letter Publicity 8 and programme Internet Draft booking form Posters Draft feedback questionnaire Using the media Group work resources Press releases (how to do Open Space, Car sharing World Cafe and 6 Hat Thinking) Programme 9 To Do list Speakers Recipes Time keeping How to write a press release Things to set up in advance (by George Monbiot) Participation Other resources Breaking the ice Mapping Setting up 1 to 1s Kids 13 Childcare options Checklist for childcare rooms Other things to take into account Contact us www.transitionscotland.org/tss [email protected] Photos used with kind permission of Andrew Jones, PEDAL, Transition Town Forres, Chris Booth, Urban Roots, Transition Black Isle (Andrew Dowsett), Sharon Pruitt (a Flickr user whose image we used under a Creative Commons Attribution License), Bespoke Organic Events 2 Transition Scotland Support How to... organise a Regional Gathering Introduction rganising a regional In my experience just thank your lucky stars gathering can feel like Transitioners are an amazing that you’re starting off from Oa big deal. It’s true bunch of people, and in every a position of more experience that there’s a fair amount of single Transition gathering than I was! I hope at least work involved, but it can be I’ve been to, it’s the people some of this is useful, and useful to think about it in its who come along that make it: wish you all the very best most basic form: a gathering they’re intelligent, inspiring, with whatever event you’re is just a bunch of people G\QDPLFFRQßGHQWDQGNLQG planning. spending the day together. To some extent the more Who, what, where, when you just let them get on with Although this has now and how are the details this doing what they want to the become rather a weighty guide is intended to help EHWWHUOHVVLVGHßQLWHO\PRUH tome, I hope that I’ve \RXßOOLQEXWLWÖVLPSRUWDQW managed to keep it to remember that it’s really I have tried to put down straightforward and easy quite a simple thing you’re everything I’ve learned over to read. If you have any doing here: joining up people the past couple of years of comments or feedback that who care about preparing organising Transition events. could help make it better or for the transition to a lower It’s been a steep learning more helpful, do get in touch. energy future, and who want curve for me, and if I’ve to take action to make their included things that seem All the best, communities better places. blindingly obvious to you, Eva Before you start onsider seriously who are willing to share the whether your group load and put time and energy Chas enough time and into the proceedings. energy to manage a regional gathering. Have a read Roles and tasks though this booklet before It can be helpful to divide you decide – or at least have up the work according to a look at the to do list on the different bits that need page 25. doing. Below are some of the Planning roles and tasks you’ll need to You should aim to end up You should have at least think about. Obviously these with a brief (1 paragraph) 3 people (around 10 at don’t all have to be done by but clear piece of writing that most) who have agreed to separate people – some of says why you’re meeting and take this project on as their them don’t have to be done at what you’ve intending to do main responsibility. If it all – but they’re all possible at the event, which can be all falls on one person’s parts of your event. The rest used in the publicity. This shoulders, they’re likely to of this booklet is really just group will also need to ‘walk feel exhausted and quite expanding on the following through’ the event shortly possibly resentful by the end roles (but also have a look before it happens, so that of it. The process can be get at the list on p15 in ‘On the everyone involved knows intense at times, and it’s really Day. what’s happening where, important that there’s a team when and how. of people in the ‘host’ group 3 Transition Scotland Support How to... organise a Regional Gathering Programming have the right space and Kids Setting out the shape of the equipment at the venue. For Organising childcare; day, deciding on the activities refreshments; deciding on checking childcare room and that will best achieve your what you want to offer and materials; possibly gathering aims, deciding on speakers gathering it together; either toys and games for the kids; and/or workshop leaders (if serving people, or making creating a clear booking-in you’re having them), inviting sure that there’s enough process for families; getting WKHPßQGLQJRXWZKDW of everything on the table; disclosure sorted; making equipment or other needs remembering about special sure childcare workers know they have and providing a diets (see page 14). where to go and have what point of contact for them, they need (see page 13). creating the programme Registration (page 18) which will go in the Checking that everyone who Car sharing info for participants. arrives is recorded; taking ,I\RXUYHQXHLVDWDOOGLIßFXOW details from people who’ve to get to, it can really be worth Venue not booked; booking kids àDJJLQJXSFDUVKDULQJWR Finding the right place; into childcare if you’ve got it; people coming along (see page booking and paying for it; giving people copies of the 9). being the contact person for programme (sample on page the owners; co-ordinating 18) and any other materials Welcoming setting up the room/s and they will need including a Greeting people; showing tidying away at the end. feedback questionnaire (sample them to registration; showing on page 20), if you’re using them to teas and coffees/ Publicity one; creating a contact list to where ever they’re waiting Writing up information for circulate afterwards. for the event to begin; making inviting people along, and for sure latecomers know what’s the press; making sure that Overview happening. information about the event Keeping an eye on the whole is clear, engaging and that process of the day; making sure Evaluation LWÖVHDV\WRßQGRXWGHWDLOV that any problems are spotted This can really help if you like train times as well as and dealt with as soon as ever run another event, and when and where the event is possible; being aware of what’s may be required if your event happening; thinking about coming up next and making is funded. It’s probably networks and other channels sure everything’s lined up easiest to do this with a short for getting your information ready for it to happen. questionnaire (sample at the to the right people. back on page 20), and you’re Keeping a record most likely to get responses in Food and refreshments 7DNLQJSKRWRVRUßOPLQJWKH if you give people 5 minutes to Co-ordinating food - either event; making sure that all ßOOLWLQDWWKHHQGRIWKHGD\ PDNLQJLWRUßQGLQJSHRSOH bits of writing are recorded to do that. Making sure you and put on line or typed up; creating a report of the event. 4 Transition Scotland Support How to... organise a Regional Gathering Money nother important Insurance The main thing you need to factor to think about Most venues are already know with funders is: what Ais how you’re going insured, so hopefully this are their aims? If you can to pay for your event. Your won’t be an issue. If it is, show them how you are going biggest expenditures are you may need to get Public to help them meet their aims, likely to be venue and food. Liability insurance. You can you’re half way there. Local Many of the sections later get this on a one off basis (it’s authorities in particular, have on in this booklet also have called ‘event insurance’), but targets that they are obliged ideas about how to do things if you’re at all likely to want WRPHHWVRßQGRXWZKDWWKH\ for free or very little, and you to run another event (or even are, and consider how you can keep it very low budget, have a stall at someone else’s could show how your event but you’re likely to have some event), it can be very useful will help to meet them. This outgoings. to get it for a year - it won’t PD\QRWEHDGLIßFXOWMREDV cost you that much more. many of the targets for local Funders need to know authorities are social and that your group is able to Getting a grant environmental. manage the money that If you’re going to go down they give you, and that this route, you’ll need a bank Other ways of getting cash you will be able to show afterwards that you did account with 2 signatories Fundraising events can be good stuff with it.
Recommended publications
  • Snacks @ 12:00
    SNACKS @ 12:00 - 18:00 Aperitif Suggestion Glass Testulat Carte D’Or, Brut Champagne (125ml) 34.50 Glass Luna Argenta Prosecco (125ml) 12.00 Martini Bianco, Dry or Rosso (40ml) 9.00 Pernod (40ml) 9.00 Campari (40ml) 9.00 Pimm’s No 1 (40ml) 10.00 Small Plates Prawn Tempura Tempura battered crispy fried prawn, sweet chili sauce, 25.00 and chili soya sauce Crispy Calamari Salad, lemon, garlic aioli 25.00 Middle Eastern Falafel Chick peas, coriander enriched fried falafel, pickle bean 22.00 Band garlic dip Shrimp Wonton Deep fried shrimp wonton, citrus green salad, 26.00 Sweet chilli sauce Tuna Tacos Sushi grade tuna, vegetable, cheese stuffed tacos shell, 25.00 Guacamole and tomato salsa Irufushi Fried Chicken Tenders Sweet chili sauce 15.00 Chicken Noodle Soup Rice noodles, mushrooms, chicken breast 12.00 Steak Fries Sweet chili sauce, sour cream, garlic aioli 10.00 Salads Chicken Caesar Bacon, cos lettuce, poached egg 15.00 Thai Green Mango Cashews, shrimp, chili, cherry tomatoes 18.00 Mediterranean Cucumber, red onion, feta cheese, tomatoes, olives 23.00 Vegetarian Dishes Spicy Dishes Containing Pork Prices are in USD includes service charge and applicable taxes. For those with special dietary requirements or allergies who wish to know more about food ingredients used, please ask the Manager. SNACKS @ 12:00 - 18:00 Wraps Smoked Salmon Avocado Iceberg, sundry tomato, horseradish crème fraise 30.00 Tandoori Chicken Baby spinach, red onion, cherry tomato, raita 25.00 Fresh Vegetable Wrap Cucumber, three colour peppers, carrot, lettuce, 22.00
    [Show full text]
  • Hwb Catering Menu 2017
    h o u s e . w i n e . b i s t r o. large party platters (serves 15-20 people for appetizers) cheese and charcuterie meatballs jamon serrano toast yahweh salad (10 salads) 2 cheeses, 2 meats, cannellini (25) brisket ricotta blend, (25) crostini, jamon field greens, strawberry bean puree, basil pesto, tomato jam, parmesan 50 serrano, brown butter, vinaigrette, walnuts, flatbread 80 golden raisins, pine dried cranberries, baked brie nuts 75 caprino cheese 100 flatbread puff pastry, caramel, chicken & spinach, four almonds, walnuts, berries, calamari caesar salad (10 salads) cheese, rustic, prosciutto golden raisins 56 fried calamari and romaine hearts, caesar and cannellini 70 shishito peppers 54 dressing, garlic croutons, ribeye parmesan, anchovy filet, smoked salmon bruschetta 5 lbs. all-natural texas mcallen sliders lemon wedge 100 (25) crostini, caprino cheese, republic reserve beef, (25) all-natural grass-fed smoked salmon, tomato bleu cheese cream 175 texas beef sliders, pepperjack house salad (10 salads) caper relish 65 cheese, sautéed mushrooms field greens, mushrooms, frenched lamb chops and onions 105 kalamata olives, red onion, sausage stuffed mushrooms (25) lamb chops, bleu grape tomatoes, garlic (25) button mushrooms, cheese cream, rustic pork slider croutons, sweet onion local fennel sausage, arugula salad 119 (25) compart duroc ground vinaigrette, almonds, fontina 42 pork, applewood bacon, bleu cheese 100 pommes dauphine brie, caramelized green porchetta tacos (25) pancetta, sun-dried apple & onions, arugula, (25) herb-encrusted
    [Show full text]
  • 02817 +25(% Area
    SEPTEMBER 2019 EDITION SOUTHWEST DANE OUTREACH/ NUTRITION AREA SEPTEMBER 2021 EDITION SOUTHWEST DANE OUTREACH/NUTRITION SENIOR NEWS CONTACT US NQQ Mount Horeb Senior Center 107 North Grove Street N!" N# $%& " '( Mount Horeb, WI 53572 N & )' *%&#O,"-. " % /0#1/02 3#425# 3425/ 2 Telephone: .............. 608-437-6902 6 57 " 27 27*89 2 Hours: ... 8:30 am - 5:00 pm (M-F) /N' *: NN%$S,( ,"-. <1/#2 E-Mail: [email protected] 0N% 8%&" NN# S.& ' =%& > 7 $ *" Director: Lynn Forshaug ........... ? 7" 21 S " 6 @ Case Manager: Mary Kay Sutter #<N%!>:N#O $ 2$' $ Nutrition Manager: Alexis Cox . #4A :* *&8 : N INSIDE THIS ISSUE A* >% *BC.$ * * *$ * ** Events ....................................... Pg #1 ( 6 * * ( 29 6C& Menu ......................................... Pg #2 7" 2# * * Nutrition .................................. Pg #3 : 2#46<4A* 325 2> 7 Notes ........................................ Pg #4 * 7*C .* A* 2 Activities ................................... Pg #5 ,"-. <1/#$" 242 Wellness.................................... Pg #6 8% N*& N $." 77 6 Supportive Services ............... Pg #7 *2% 6( ' 8 Word Find ................................ Pg #8 "A,B""8 * 6 6 ( 2A* $6 & 7 A 7" 21 * *" 2#02 6N2,"-. <1/#$" 22 MISSION STATEMENT: P :( Q *% 7 *% &* This agency supports and assists ( * * & 6 *$ Seniors (60+) and their families by $ 2E 27" 2##7: 2/ #2A* providing programs and services 72 3#2 &$&5 that promote well being, independ- ,"-.$" 4 <1/# A* & >8 9F 6 66* ence, and involvement in their com- & 6 * 7 9 6 munity. 6 * * "& 66*2 SEPTEMBER 2021 MENU Monday Tuesday Wednesday Thursday Friday VO - Vegetarian Op- 1 2 3 tion Chicken Sandwich: Lemon Dill Baked Fish M Egg Salad #12 NCS - No Concentrat- Chicken breast M 1 ea.
    [Show full text]
  • Tot Lot Halloween Party
    Voted 2009 and 2004 OUTSTANDING COMMUNITY NEWSLETTER by the Washington Federation of Civic Associations 2010 Burleith Fall Cleanup October 2010 Saturday, October 23, 9:00 am - 12 noon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·VWLPHIRUWKHDQQXDO7RW/RWWRGR THE BURLEI EDITORIAL President’s Message This is an important and busy month in Burleith. University, is scheduled for October 23th. This year, the BCA begins Our annual community meeting commences at a new cleanup program where neighbors focus on their block and Duke Ellington High School on Thursday, Oct. 28th, coordinate with the BCA for pickup. Please get together with your at 7 pm. We have important information
    [Show full text]
  • Omslag Report V2
    The aflatoxin situation in Africa Systematic literature review RIKILT report 2018.010 The aflatoxin situation in Africa Systematic literature review Nathan Meijer 1, Gijs Kleter 1, Rosa Amalia Safitri 1, Monique de Nijs 1, Marie-Luise Rau 2, Ria Derkx 3, Joke Webbink 3, Marijn Post 3, Yuca Waarts 2, Ine van der Fels-Klerx 1 1 RIKILT Wageningen University & Research 2 Wageningen Economic Research 3 Wageningen University & Research - Library This research has been carried out by Wageningen University & Research and financed by Partnership for Aflatoxin Control in Africa (PACA) through funds made available to PACA by the Bill and Melinda Gates Foundation and Mars, Incorporated (project number 1277360301). PACA acknowledges the contribution of the Technical Centre for Agricultural and Rural Cooperation (CTA) in producing this report which is a follow up to the CTA/PACA 2016 Working Paper “Improving the evidence base on aflatoxin contamination and exposure in Africa” written by Sheila Okoth. Wageningen, December 2018 RIKILT report 2018.010 RIKILT report 2018.010 | 1 Project number: 1277360301 Project title: The aflatoxin situation in Africa Project leader: Nathan Meijer © 2018 African Union Commission / PACA. This study was financed by Partnership for Aflatoxin Control in Africa (PACA) through funds made available to PACA by the Bill and Melinda Gates Foundation and Mars, Incorporated. PACA acknowledges the contribution of the Technical Centre for Agricultural and Rural Cooperation (CTA) in producing this report which is a follow up to the CTA/PACA 2016 Working Paper “Improving the evidence base on aflatoxin contamination and exposure in Africa” written by Sheila Okoth. This report is published by RIKILT Wageningen University & Research, institute within the legal entity Wageningen Research Foundation with the copyright holder’s permission.
    [Show full text]
  • HORS D'oeuvres MENU When Ordering for Your Event, Please Keep in Mind the Following Guidelines°To Assist You in Selecting Your Menu.°
    HORS D'OEUVRES MENU When ordering for your event, please keep in mind the following guidelines°to assist you in selecting your menu.° Things to consider The event time of day Do you have a well-rounded menu with a beef° selection, Who are your guests that will attend? poultry, seafood, vegetarian, and° starch? Will you need special menu options for guests with dietary restrictions? We Suggest ➢ 2 or 3 pieces from each menu selection, with 5 ➢ For each additional hour, we advise an additional 1 to 8 selections. to 3 pieces. ➢ A satisfying number of pieces for each guest is ➢ Our sales staff will always review your order and between 5 and 10 pieces for a 2 hour event. give recommendations to make your event successful. Staffing your event Cocktail Parties All pricing listed is for delivery/ drop off service. An Our examples of Hors D’Oeuvres packages and buffet additional charge for delivery will be added based on your dinners will help you plan for your next event for home or location. If you choose to have your event staffed, pricing office. is based on a maximum 3-hour event time, 20% service charge plus a staffing charge. A minimum per piece order All orders are subject to 12.5% Meal Tax. for each guest is required. Inspiration Menu Light Hors D'oeuvres For 50 guests at 4:00 pm Heavy Hors d ‘Oeuvres For 50 guests at 7:00pm Mini Crab Cakes with Creole Remoulade.100 pieces ➢ Jumbo Shrimp Cocktail with our Zesty and Spicy ​ ​ Petite Curried Chicken Turnovers with a Mango Lassi Dipping Cocktail Sauce.
    [Show full text]
  • 234135833.Pdf
    Honestly Healthy for Life Eating the Alkaline Way Every Day by Natasha Corrett & Vicki Edgson ISBN 978-1-4549-1367-2 | $29.95 ($32.95 Canada) 1 4 Hardcover | 7 ⁄2 x 9 ⁄5 | 272 pages (all in color) Territory: US/Can/Philippines | Carton Qty: 8 August 5, 2014 | Sterling ot on the heels of the successful Eating the Alkaline Way, H Natasha Corrett and Vicki Edgson expand on the principles of alkaline eating. Their follow-up features at-a-glance charts with alkaline ratings for common foods; advice on creating an alkaline- based pantry; and information on equipment and cooking methods. More than 100 recipes are organized by occasion, from Eating Outdoors to Fixes and Boosters. Natasha Corrett is a vegetarian chef and entrepreneur, who trained in her father’s French restaurant, London’s prestigious Le Boudin Blanc. She gives demonstrations in alkaline cuisine amd runs well- being retreats around the world. In Mauritius, she has trained the chefs at LUX* Island Resorts to cook the Honestly Healthy way. Vicki Edgson is a nutritional therapist who works with medical doctors to create a bridge between allopathic medicine and complementary practices. The author of six books, Vicki also helped found The Food Doctor in the UK, runs award-winning retreats around the world, and is a columnist for Psychologies Magazine. KEY SELLING POINTS t Since the first book was published, eating alkaline GIRLS’ NIGHT IN 229 has gained momentum as an ideal way to eat GRANNY’S CHEESE SOUFFLÉS for energy, health, and well-being, and has been My wonderful grandmother Stephanie loves all Preheat the oven to 400°F, and set aside six soufflés.
    [Show full text]
  • Flavours Around the World Christmas Dinner at Iru Restaurant
    FLAVOURS AROUND THE WORLD CHRISTMAS DINNER AT IRU RESTAURANT Shooters Cheese Corner Roman gazpacho, white wine, vodka, roma tomato Assorted cheese with dry fruits and mini vegetable crudités Shooter with oyster, sweet melon, shooter with mint liqueur Young coconut flesh and celery stick Seafood on Ice Fresh oysters, white wine, tabasco, lime wedges, poached scallops Appertizer Shallot, capers, sherry vinegar, green mussels, tomato, Pickled radish, tuna tataki, teriyaki sauce, Anchovy’s salsa, silver herring, tamarind gherkin sauce, basil, polenta wedges, bocconcini Marinated poached crabs, citrus salsa, dill & vodka Slow roast tomatoes, nuts, liver stuffed, baby chicken galantine Marinated seer, pink pomelo sauce, steamed prawn, Port wine, berry compote, seafood terrine, orange salsa lemon grass, chili Chives enriched salmon gravlax Lime froth, butter, poached baby octopus, Smoked duck, grilled peppers and balsamic reduction Spring onion, apple, cider vinegar Tapas Nigiri Sushi Crispy squid, sambal oelek & dried lemon Selection of maki Parma ham on croutons, pineapple & ginger chutney Char grilled Thai beef salad with chili & coriander Dim Sum & Dumpling Corner – Live Cooking Grilled islander vegetable salad Seafood and vegetable with sweet chili sauce Foie gras and truffle mousse on brown Melba toast Balsamic caramelized baby lobster, topped asparagus, Soup Kettle froth & black caviar Double boiled duck, beetroot consommé, Julienne of vegetable Honey glazed, roast pork, sugar cayenne Basil enhanced season squash soup, barley, cinnamon
    [Show full text]
  • Country Fair Booklet
    Entry Guide For The 35th ANNUAL RIVERHEAD COUNTRY FAIR T SUNDAY, OCT. 10th, 2010 t 10:10 a.m. to 5 p.m. Vendor Spaces, Competitions, and Public Service Rules www.riverheadcountryfair.com RIVERHEAD, N.Y. 11901 N.Y. RIVERHEAD, Riverhead, NY Riverhead, Permit No. 30 No. Permit TOWN HALL, 200 HOWELL AVE. HOWELL 200 HALL, TOWN PAID U.S. POSTAGE U.S. RIVERHEAD TOWNSCAPE, INC. TOWNSCAPE, RIVERHEAD NON-PROFIT ORG. NON-PROFIT COUNTRY FAIR COUNTRY FAIR Everybody Loves . The Riverhead COUNTRY FAIR Sunday, October 10th, 2010 10:10 a.m. to 5 p.m. Peconic River Parking Field Rain Date: October 11, 2010 Featuring: Live Entertainment All Day • Farm Animals & • Manufactured goods will be limited, Pony Rides NO FLEA MARKET ITEMS Agriculture, Homemaking and Needlecraft • Read the existing rules and Exhibits and Competitions regulations carefully on page 4. • Applications will be reviewed by a Over 450 Vendors • Public Service Area panel of judges, whose decisions Vegetable Decorating Contest • EXPO 2010 are final. Carnival Rides & Midway • Great Food Detailed information is available at Folk Music & Arts • Garden Tractor Pulls riverheadcountryfair.com Pedal Tractor Pulls for Spectators Table of Contents 2010 Riverhead Country Fair Sponsors Applications: Directions to Fair . .15 Townscape Inc. Competition Entry Form . .13 EXPO 2010 . .6 EXPO 2010 Information . .6 Riverhead Town Board Vendor Application . .5 Fair Coordinators’ Riverhead Recreation, Highway, Sanitation, Buildings & Grounds, Competition Information: Message . .18 Street Lighting Departments Basket Weaving . .24 Fairgrounds Map . .14-15 Riverhead Police Department Cake Decorating . .22 Farm and Garden Sales & Exhibition Riverhead Fire Department Products . .17 Space . .4 Loyal Order of Moose Farm Wagon/Truck Display .
    [Show full text]
  • Texas Co-Op Power • May 2015
    may 15 local covers custom 4/14/15 3:26 PM Page 4 BLUEBONNET ELECTRIC COOPERATIVE EDITION MAY 2015 Breakfast Landmarks Pizza Your Way McAllen’s Quinta Mazatlan JUMPINTO SUMMER Cool Ways To Travel Through Texas SEE PAGE 18 BLUEBONNET NEWS RNMENT OVE GO G LD L O IA F C F E E P R S ONLY: S R P E E F C F I A O L D 00 $ G L O O V G 130 EACH E T R N N E M M E N N R T E G V O O L G D L O A I F C F E E R P S <:.V]LYUTLU[.VSK*VPU9LSLHZL Americans Own Gold For Only $130! TODAY - U.S. Money Reserve has scheduled +\L[VZ[YPJ[SPTP[LKH]HPSHIPSP[`[LSLWOVULVYKLYZ ^OH[ JV\SK IL V\Y ÄUHS YLSLHZL VM <: .V]»[ ^PSSILHJJLW[LKVUHÄYZ[JVTLÄYZ[ZLY]LK Issued $5 gold coins previously held at the U.S. IHZPZHJJVYKPUN[V[OL[PTLHUKKH[LVM[OLVYKLY Mint at West Point at this special price. These :7,*0(3(99(5.,4,5;:*(5), Gov’t-Issued Gold Coins are being released 4(+,-697<9*/(:,:6=,9 VU H ÄYZ[JVTL ÄYZ[ZLY]LK IHZPZ MVY [OL PUJYLKPISLWYPJLVMVUS` WLYJVPU 1 – Gov’t-Issued Gold American Eagle........$130.00 7SLHZLILHK]PZLK!6\Y<:.V]»[.VSKPU]LU[VY` 5 – Gov’t-Issued Gold American Eagles......$650.00 will be available at this special price while Z\WWSPLZSHZ[VYMVY\W[VKH`Z+VUV[KLSH` 10 – Gov’t-Issued Gold American Eagles...$1,300.00 *HSS[VKH` Prices may be more or less based on current market conditions.
    [Show full text]
  • The Best Little Pub in Town 507.474.2930
    The Best Little Pub In Town Ask about Riverport Catering and Room Rental! Receptions Banquets Business Meetings & more! 507.474.2930 Pickle Fries Dill pickle fries with a hint of spice, battered and deep fried. Served with ranch. 6.99 New Homestyle Breaded Shrimp 8 piece basket of large and crispy, golden brown, juicy shrimp. Served with your choice of dipping sauce: Cocktail, Sweet Chili, or Bang Bang Sauces. 10.99 Cheese Curds A tweak on an old Midwest favorite, our cheese curds feature white cheddar, a liky batter, and Leinenkugel’s Original beer mixed together and cut into cubes. The result is a gooey and savory morsel that you won’t be able to resist! 8.99 Cream Cheese Duck Bacon Wontons 5 deli led with duck bacon, cream cheese, roasted sweet corn, peppers, and green onions. A unique combination that is sure to please! Served with sweet chili dipping sauce. 10.99 Duck Wings Battered duck wings, fried to golden brown perfection. Choose from one of our famous sauces. Sauce served on the side. 10.99 Quesadilla Two 12” Flour tortillas loaded with cheddar jack cheese and toasted to a crisp. Served with salsa and sour cream. 9.99 : Choice of 3 vegetables: onions, green peppers, red peppers, mushrooms, green olives, black olives, or jalapenos. 1.50 : Chicken or shredded pork 2.50 Steak 3.00 Chicken Wings Jumbo chicken wings hand breaded in house with our secret recipe, fried to a crispy perfection and tossed in your choice of our famous sauces 12.99 Boneless Chicken Wings 10 country style breaded boneless chicken wings, deep fried to golden brown deliciousness and tossed in your choice of our famous sauces.
    [Show full text]
  • Iru Menu (Dinner) Updated
    DINNER SALADS AND APPETIZERS Caprese Bocconcini | tomatoes | lemon basil | pine nuts | 23 aged balsamic | extra virgin olive oil (V)(D)(N) Simple Mixed Greens Cherry tomatoes | cucumber | radish | 20 fresh coconut | yoghurt dressing (D) add chicken 24 add prawn (S) 28 Organic Quinoa Salad Spring vegetables | sprouts | 22 oregano cumin dressing (V) Classic Caesar Salad Romaine | Parmesan | garlic croutons | eggs | 22 bacon | anchovies (G)(D)(P) add Cajun chicken 24 add Cajun prawns (S) 28 Som Tam Green papaya | mango | peanuts | fish sauce | 20 lime | chilli (S)(N) Tuna Tartare Yellow fin tuna | avocado | buffalo mozzarella | 26 relish | micro greens | extra virgin olive oil (S)(D) Chicken Tikka Spiced yoghurt marinade | green chutney | 24 cucumber | lime | coriander (D) Indo Dutch Veg Satay Peanut sauce | rice cake | pickled cucumber | 22 coriander (N)(V) SOUP Tom Yam Goong Thai-spiced sour broth | prawns | galangal | 28 cherry tomatoes | coriander | lemon grass | straw mushrooms | lime (S) Alcohol Dairy Gluten Nuts & Seeds Pork Seafood Vegetarian ALL PRICES ARE IN US DOLLAR AND INCLUSIVE OF 10% SERVICE CHARGE AND 12% GST (GOVERNMENT TAX) DINNER MORE SUBSTANTIAL Butter Chicken Mild sweetened tomato cream | chicken tikka | naan | 35 steamed rice | cardamom (G)(D) Bharwan Aloo Curried cashew nut | stuffed tandoori potatoes | 32 coconut | crispy okra | coriander chutney | fenugreek shortbread (D)(N)(V) Lamb Rogan Josh North Indian lamb stew | cumin rice | Naan | 35 Indian condiments (D) Pork Belly Pancetta mushy peas | sage focaccia | 44 light coffee barbecue sauce (P)(G)(D) Chicken Satay Peanut sauce | rice cake | pickled cucumber | 24 coriander (N) Asian Wok Thai crisp greens | sweet peppers | coriander | 30 chives | steamed rice (V) Faarufushi Cheese Burger Bacon | caramelized onion | avocado guacamole | 32 lettuce | tomato | Gruyère (G)(D)(P) Chef’s Dish of the Day The chef has prepared a special of the day.
    [Show full text]