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Flavours Around the World Christmas Dinner at Iru Restaurant

Flavours Around the World Christmas Dinner at Iru Restaurant

FLAVOURS AROUND THE WORLD CHRISTMAS DINNER AT IRU RESTAURANT

Shooters Cheese Corner Roman , white wine, vodka, roma Assorted cheese with dry fruits and mini crudités Shooter with oyster, sweet melon, shooter with mint liqueur Young flesh and celery stick Seafood on Ice Fresh oysters, white wine, tabasco, lime wedges, poached scallops Appertizer Shallot, capers, sherry , green mussels, tomato, Pickled radish, tataki, , Anchovy’s , silver herring, tamarind gherkin sauce, basil, polenta wedges, bocconcini Marinated poached crabs, citrus salsa, dill & vodka Slow roast tomatoes, nuts, liver stuffed, baby chicken galantine Marinated seer, pink pomelo sauce, steamed prawn, Port wine, berry compote, seafood terrine, orange salsa lemon grass, chili Chives enriched salmon gravlax Lime froth, butter, poached baby octopus, Smoked duck, grilled peppers and balsamic reduction Spring onion, apple, cider vinegar

Tapas Nigiri Sushi Crispy squid, sambal oelek & dried lemon Selection of maki Parma ham on croutons, pineapple & ginger Char grilled Thai beef with chili & coriander Dim Sum & Dumpling Corner – Live Grilled islander vegetable salad Seafood and vegetable with Foie gras and truffle mousse on brown Melba toast Balsamic caramelized baby lobster, topped asparagus, Soup Kettle froth & black caviar Double boiled duck, beetroot consommé, Julienne of vegetable Honey glazed, roast pork, sugar cayenne Basil enhanced season squash soup, barley, cinnamon

Fresh Salad Bar Hot Chafing Dish Roasted , boiled new potato, corn, bean sprout Steamed white , seafood paella, Sautéed mushroom, blanched broccoli, carrot , Beer braised pink color beef tenderloin, olive tapenade Japanese cucumber Grilled baby vegetables, slow cooked purple cabbage, chestnuts Slow roast tomato confit, fresh , roasted fennel Festival fancy buttered vegetables, Mediterranean bell peppers, pickles, roman lettuce, butter lettuce nutmeg enhanced potato croquettes, garlic Iceberg lettuce, lollo rosso lettuce, mizuna lettuce, freeze lettuce Shrimps spinach, ricotta cannelloni, Radicchio lettuce, baby spinach, marinated olive sautéed trio of beans and walnuts

Dressing Chinese and Thai Vinaigrette, , , Thai sticky mixed rice, spicy pork ribs Nuoc Cham dressing, passion fruit, vinaigrette Vermicelli noodles, Sichuan chili, soya cuttlefish ,

$399 PER PERSON

Prices include service charge and applicable taxes. FLAVOURS AROUND THE WORLD CHRISTMAS DINNER AT IRU RESTAURANT

Live Cooking Char Grilled Seafood Fire wok Hoisin lamb, lean beans Seer fish, tuna, mullet, slipper lobster, whole small red snapper : Garlic cream, lemon butter, teriyaki, passion fruits sauce Bombay Bazzar Vegetable, paneer biryani, chicken tikka, butter Italian Corner Potli Ka Achaar (mango ), pachranga dal , choice of sauces, two varieties of pizza

Chat Counter – Action Maldivian & Srilankan Corner Selection of chat and Sudu kakulu bath, lagoon crab curry, morunga kola Coconut sambal, fresh coconut garuda, mazzini sambal, Carvery Station Maldivian tuna rice Oven roasted turkey with cranberry sauce (Brandy enhance Citrus crust nuts and dry fruits stuffed turkey) Corner Smoked pork, pommery sauce Stollen bread, panettone rolls, soft rolls, fancy rolls, cheese and brown rolls Tandoori Oven Multi grain rolls, kurakkan rolls, sesame rolls, oats rye rolls Cheese naan, garlic naan, butter naan Mini banquets, herb rolls, spiced garlic rolls, Condiments: chili pakora, raita, green chili chutney, coconut rolls, bread loaves Sunflower bread, brown bread, rye bread roggan, French bread Arabic Corner Multi cereal, 6 varieties of grissini, focaccia, ciabatta Arabic kabsa rice, grilled sumac hara, hot Roast pan, 4 varieties of lavash Cucumber pickle, mixed Arabic pickles, hummus, tabbouleh Mutable, Arabic Desserts Christmas pudding, brandy sauce, cast red sauce, Action mini chocolate yule log Grilled harisa prawns, lime, lamb shawarma Chocolate velvet tart, cherry trifle, lemon meringue tartlets Traditional condiments, Lebanese pickles, Arabic bread, cucumber White & dark chocolate mousse, saffron Lettuce, onion, tomato, garlic dips White chocolate mousse, cinnamon cheesecake, passion fruit brûlée White chocolate brownie, chocolate pyramid, cake rouennais Char Grilled Meat Christmas stollen, assorted Christmas cookies Mint infused lamb chop, mustard pork chop, Macaroon tower, éclair, mini vanilla yule log, mince pie Mexican marinated chicken White forest gateau, orange jaffa mousse Sauces: Mustard & mint, bbq, shallot Mango &strawberry Bavarian, Vanilla panna cotta Raspberry compote, hot chocolate pudding

$399 PER PERSON

Prices include service charge and applicable taxes. LIGHT & DELICATE NEW YEAR’S EVE AT IRU RESTAURANT

Sea to Chill Get a Mini Start Oyster mussels in celery tomato dip Mussels in vinaigrette Red wine shallot scallops on ice with tabasco King prawns in rosemary oil Maldivian herring fillet with lime pickle coli Dried beef topped melon & prune Poached lobster with crabs salsa Pickled chicken with lime & oregano Herb enriched Sea food terrine with orange salsa Sea food brochette in Tuna tartar in pickled red onion with teriyaki sauce Fried squid in orange salsa Deep fried crabs balls anchovies in oil Appertizer Shrimps with garlic & thyme, Smoked fish in oil & lemon Truffle enhanced smoked chicken in cranberry glace Baby octopus tossed & tomato sauce Pork belly with pickled vegetable & pineapple chutney Skewered beef with yoghurt tahini dip Herbs crusted roulade of beef on pink pepper mustard Fruit sosaties, Marinated artichoke in salsa Basil dressed Tomato Mozzarella salad Feta cheese in oil, Gazpacho with condiments Eggplant stuffed hummus Vegetable and couscous terrine with balsamic emulsion From Our Bakery (Bread Display) 12 varieties of breads in hot ovens All in One Bar Tripe farmers cheese with assorted dipping &nut Fresh leafy-(Radicchio, iceberg, misuna, rocket, freese,romaine) Crackers and crudites Fusilli with curry mayo, basil & tomato salad Curly Parpadella with red pepper & octopus Soup Kettle Water cress & honey dew tossed with pears vinaigrette Asparagus soup Apple, celery & wall nut salad Fresh herbs enriched green asparagus with wild mushroom Prawn, Cucumber tossed with chili garlic cappuccino Sesame enhance reef fish salad Seafood bisque Bamboo shoot coriander & beef salad Selection of local seafood with cognac & cream Chicken shistawouk salad Chicken dumpling soup Fried tofu, beansprout tossed with meringue vinegar Selection of Chinese vegetable soup with chicken Crab stick & white asparagus salad From the Chafindish Healthy from Japanese (Selection of Sushi, Nori Maki and Sashimi) Steam white rice Kikkoman soya sauce, , pickle radish, pickle white ginger and Herbs crust beef tenderloin with trio bell pepper vegetable Turkey roulade with berry compote More than 20 varieties of the most popular types of sushi and sashimi Steam trio sea food with green mussels saffron broth And innovative Japanese Oven roasted new potato (Guests are able to converse with our chefs about their vast Country butter vegetable olive salsa knowledge of sushi, seafood and sake) Roasted country baby vegetable

$399 PER PERSON

Prices include service charge and applicable taxes. LIGHT & DELICATE NEW YEAR’S EVE AT IRU RESTAURANT

Maldivian Sea Food Specialties (Live Cooking Station) Seer Fish, Lagoon Prawns, Mullet Fish, Cuttlefish Mediterranean Corner Garoupa, Yellow Fin Tuna, Lobster Mediterranean kettle, Tomato, cucumber and pepper gazpacho Garudhiya seafood soup (Action) Seafood paella (paella pan), Braised lamb shank Moroccan barbeque chicken Tempura Corner (Live Cooking Station) Live Cooking Station Pawns, cuttlefish, fish with traditional condiments Marinated chicken shawarma and condiments

Noodles Bar (Live Cooking Station) Authentic Italian Corner (Live Cooking Station) station Spaghetti, fusilli, penne, ravioli Yaki soba noodles Thai noodles, rice noodles, Tortellini with pesto in chili, Chicken bolognaise ramen and browns noodles, Chicken master stock Sea food with red pesto, Fresh tomato sauce Roast pork roast duck, chicken, prawns, thinly sliced beef pak choy Bean sprouts, ginger, egg, soy, chili, sambal oelek, carrot Bbq Skewer Station Black pepper, sliced chili, ‘Aiello’ prawns skewers, Marinated lamb skewers Tofu mushroom (local & button) fried onion, sauce, jaggery Tuna, red onion & green pepper skewers Chili vinegar with condiments Coriander orange infused chicken skewers Teriyaki beef skewers, Pork sausages and potato skewers Pan Asia (Thai) Squid and tomato skewers, Hot garlic crab skewers Kway teow (Thai fried noodles with beef) Baby pork spare ribs with American barbeque sauce Pandean flavored coconut fried fish Steamed chicken with aromatic Thai green curry Desserts Stir fried Thai vegetables Crepe suzette (Live Station) Live Cooking Station By Glass Lagoon crabs with black pepper sauce Tiramisu, Black forest, Pistachio creamy hazelnut crumble Red curry prawns, Salmon & chives spring rolls White chocolate trifle, exotic mousse Steamed vegetable wontons, Chicken dumpling Mango &raspberry panna cotta, Kiwi & peach Bavarian Rhubarb compote with dark chocolate mousse South Asian (Indian & Sri Lankan) Baumkuchen, Mango brulee tart Kacha Gosht Biryani with Mint Chutney Mogador cake, Mix nut tart, mix berry pavlova, Mutton Roganjosh, Butter Sacher cake, ricotta cheese cake, Strawberry tart with pear mousse Live Cooking Station Dates sticky hot pudding, citrus crème brulee Seek kebabs, tandoori chicken Almond chocolate brownie, carrot cake, Baked nutella cheesecake Garlic naan, parata and chapatti Strawberry meringue tart, cherry cheese terrine Chicken kathi kebabs, paneer kathi kebabs Croquembouche, Mozart cake, mango millefeuille Swiss roll, rum baba, almond financier

$399 PER PERSON

Prices include service charge and applicable taxes. OUR SPECIAL AUTHENTIC HOME ISLAND CHRISTMAS EVE AT ISLANDERS GRILL

Chili Start Grilled Live Action Roasted potato, beef bacon, boiled egg, crispy shallot Maldivian lobster, Maldivian marinated reef fish, tiger prawn Kachumber salad Blue marlin, herbs marinated calamari, Goat kebab Oven dried tomato, mozzarella cheese, fresh basil and pesto Beetroot, orange, toasted coconut flaks and mayo Carving Maldivian copy leaves, coconut, grilled shrimps Whole baked reef fish, Maldivian Soba noodles, cucumber, coriander, shallot and veg’s Prawn cocktail Wok Bar Fresh tomato wedges, cucumber slice, Wok tossed blue swimmer, galangal, ginger, coconut juice Julian carrot, marinated olive, sweet corn, mix lettuce, arugula Seared scallops, coconut, Maldivian spices Dressing: Lemon dressing, balsamic dressing, lemon, olive oil Curry mayo, gherkin, capers and pickles Island Fruit And Ice Cream Bar Action Four kinds of island fruit Healthy Sashimi Corner Vanilla, coconut, mango, chocolate ice cream Fresh yellow fin tuna, local reef fish, salmon Eel roll, soft shell crab roll, salmon roll, California roll, tuna roll Dessert Ginger pickle, wasabi, soy and wakame Panna tone, coconut and chocolate slice, Christmas pudding with brandy sauce Chilled Seafood from the Sea Stollen, passion and white chocolate mousse Oyster, tiger prawn, crab, reef fish, calamari Lemon meringue tart, Christmas cake, spicy berry crumble tart, Sauces: Curry sauce, , tomato salsa, garlic mayo, lemon Cinnamon cheese cake slice with caramel tart Spicy dates pudding, Fresh fruit salad Soup Condiments: Vanilla sauce, chocolate sauce, strawberry sauce, Maldivian yellow curry, reef fish with vegetables mango sauce, pistachio nut, walnut, almond slice, chocolate chips

Hot Dishes Farm House & Asian Cheese Maldivian seafood curry, pandan leaves and Aged cheddar, Brie de beaux, Camembert, Seafood fried noodles, curry leaves, veg’s Walnut bread, bread rolls, soft bread rolls, loves bread, bread sticks Charred root vegetables, coconut flaks, pesto Dried local fruits Steamed potato, butter and garlic parsley Steamed jasmine rice Braised local tuna, coconut milk, chili, curry leaves Maldivian spices roasted chicken, island pine nut

$470 PER PERSON (include a glass of Champagne)

Prices include service charge and applicable taxes. OUR SPECIAL AUTHENTIC MALDIVIAN CUISINE NEW YEAR’S EVE AT ISLANDERS GRILL

Fresh & Raw Carving Roasted potato, beef bacon, boiled egg, crispy shallot Whole baked reef fish, Maldivian spices Kachumber salad Roasted wagyu strip loin, apple sauce, coconut Oven dried tomato, mozzarella cheese, fresh basil and pesto Beetroot, orange, toasted coconut flaks and mayo Wok Bar Maldivian copy leaves, coconut, grilled shrimps Wok tossed blue swimmer, galangal, ginger, coconut juice Soba noodles, cucumber, coriander, shallot and veg’s Seared scallops, coconut, Maldivian spices Prawn cocktail Smoked salmon, capers Hot Dishes Devilled egg, mayo, salmon caviar, spring onion Maldivian seafood curry, pandan leaves and coconut milk Cold meat platter Seafood fried noodles, curry leaves, veg’s Fresh tomato wedges, cucumber slice, Charred root vegetables, coconut flaks, pesto Julian carrot, marinated olive, sweet corn, mix lettuce, arugula Steamed potato, butter and garlic parsley Dressing: Lemon dressing, balsamic dressing, lemon, olive oil Steamed jasmine rice Curry mayo, gherkin, capers and pickles Braised local tuna, coconut milk, chili, curry leaves Maldivian spices roasted chicken, island pine nut Koshimas Fresh yellow fin tuna, local reef fish, salmon Island Fruit And Ice Cream Bar Action Eel roll, soft shell crab roll, salmon roll, California roll, tuna roll Four kinds of island fruit Ginger pickle, wasabi, soy and wakame Vanilla, coconut, mango, chocolate ice cream

Islanders Chilled Seafood Dessert Oyster, tiger prawn, crab, reef fish, calamari Mango panna cotta with caramelized pineapple, vanilla caramel slice Sauces: Curry sauce, soy sauce, tomato salsa, garlic mayo, lemon Rhubarb compote with hazelnut crumbles baumkuchen Chocolate truffle tart, baked nutella, cheese cake, Maldivian Hedhikaa Cherry cheese terrine, spicy pumpkin tart, pudding Maldivian , tuna balls, tuna cake, cutlets Coconut and chocolate cake layer cake, Sweet chili sauce, mango mayo, chili soy Condiments: Vanilla sauce, chocolate sauce, strawberry sauce, mango sauce, pistachio nut Char Grill Bar Walnut, chocolate chips, almond slice Maldivian lobster, Maldivian marinated reef fish, tiger prawn Blue marlin, herbs marinated calamari Farm House & Asian Cheese Rib eye roast on the bone Aged cheddar, Brie de beaux, Camembert, Walnut bread, bread rolls, soft bread rolls, loves bread, bread sticks Soup Dried local fruits Maldivian yellow curry, reef fish with vegetables

$470 PER PERSON (include a glass of Champagne)

Prices include service charge and applicable taxes. CHRISTMAS EVE AT FLAVOURS

Beginning The Main Event Loch Fyne Oyster Roasted Tasmanian Salmon Yarra valley caviar, citrus, lobster medallion, chive foam Lamb ragout, white fennel comfit, vanilla, green tomato NV Testulat Carte D’Or Champagne 2008 Rene’ Mure’ ‘Cote de Rouffach’, Pinot Griss, Alsace – France or Free Range Turkey Breast Chill Start Maple roasted root vegetable, chest nut puree, turkey ballotine Organic Chicken Liver Pate 2011 Vincent Girardin ‘Cuvee Saint Vincent’, Burgundy – France Foie gras galantine, hazelnut, micro herbs, flax seed, black truffle or 2011 Mirassou Riesling – California Blackmore Wagyu Strip Loin or Brussels sprouts, salsa verde Brie De Meaux Filled Fried Cepes 2009 Chateau Cantin, Saint-Emilion Grand cru classe – France Pencil asparagus, celery flowers, capers or 2013 Santa Margherita, Pinot Grigio, Veneto – Italy Grilled Soft Tofu Chanterelles risotto, organic asparagus 2008 Kettmeir , Gewurztraminer, Trentino Alto-Adige – Italy Soup Smoked Turkey Consommé Desserts Quail roulade, cranberry toast 2008 Castro Martin, Albarino, Rias Baixas – Spain Spiced Belgian Callebaut Chocolate Mousse or Rose petal poached pear Maldivian Seafood Bouillabaisse Sandaman’s Twany Port Lobster, prawn, scallop, crab, garlic aioli, lavosh or 2010 Dauvergne Ranvier rose, Tavel – France House Made Aged Christmas Plum Pudding Brandy vanilla custard 2009 Tschida ‘Angerhof’ Auslese, Samling – Austria Sorbet Coffee, Mince Pie Organic Mint, Sauternes Jelly Finish Petit Four Fraise, Pate De Fruits

$560 PER PERSON

Prices include service charge and applicable taxes. NEW YEAR’S EVE AT FLAVOURS

Beginning The Main Event Luna Oysters Organic Chicken Breast Grilled mango salsa, santorini tomato foam Smoked Spanish cheddar, smoked boar pancetta, NV Testulat Carte D’Or Champagne forest trumpette, morels 2009 Joseph Drouhin, Macon Village – France or Chill Start Line Caught North Sea Sole Free Range Chicken Poached prawns, king scallops, girgar butter Mango salad, lambs leaves, roasted pistachio, 2009 Domaine Vacheron, Sancerre – France passion fruit emulsion or 2012 Laurenz V Singing, Gruner Veltliner – Austria Blackmore Wagyu Tenderloin or Rosti, English spinach, béarnaise sauce Loch Fyne Smoked Salmon 2010 La Demoiselle de By ‘Rollan de By’, Medoc – France Organic asparagus, truffle oil, pink sea salt or 2009 Lenton Brae, Semillon, Sauving Blanc, Organic Baby Vegetables Margaret River – Australia Heirloom tomatoes, green pea , labne 2010 Jurtschitsch, Gruner Veltliner – Austria Soup Desserts Bangalo Organic Pork Lentils du pay, glazed turnip White Belgian Callebaut Chocolate Slice 2005 René Muré ‘Clos St Landelin’, Alsace – France Champagne sorbet or NV Bottega IL Vino ‘Dell’Amore Petalo’, Veneto – Italy Jerez Style Gazpacho or Smoked green tomatoes, langoustine tails Guanaja Chocolate Layered Sponge 2008 Madlys du Sainte Marie, Bordeaux – France Macaroons, scarlet cherries and physalis 2012 Las Moras Late Harvest, San Juan – Argentina Sorbet Finish Pink Champagne, Passion Fruit Petit Four Frais, Pate De Fruits

$565 PER PERSON

Prices include service charge and applicable taxes. THE TRIO CHRISTMAS EVE DINNER

Amuse Boushe Main Braised Octopus Tail Turkey Leg crispy Iberico, duo melon Brussels sprout, foyot sauce, mixed berry coulis or Starters Lamb Leg Shoe Lobster fava beans, chestnut, honey mushroom sauce cranberry jelly, caviar foam or or Roasted Sea Bass Fillet Ceps Tortellini fennel, baby spinach salsa Verde tomato emulsion, grana padano or Wild Mushroom Pappardelle Soup broccolini, pine nuts, parmesan Little Neck clams, cream, pope seed, butter Desserts or Apple Rosemary Crumble Pencil Asparagus brandy foam gorgonzola crostini or Jivara Chocolate Tartlet Sorbet Christmas nut gelato Cranberry Vodka

$450 PER PERSON (include a glass of Champagne)

Prices include service charge and applicable taxes. THE TRIO NEW YEAR’S EVE DINNER

Amuse Boushe Main Course Iberico Pate Angus Sirloin fig chutney, chianti reduction Squid ink fettuccini, gorgonzola pure, baby spinach or Starter Salmon Confit Caramelized Goat Cheese basil risotto, black truffles, saffron foam honey beet, pine nuts or or Roasted Lemon Parsley Lamb Loin Smoked Veal red pepper pilaf, romaine salad Langoustine carpaccio, orange wasabi or Pumpkin Gnocchi Liquid sundry tomato, baby spinach, pine nuts Cream white bean & glazed pork or Desserts Mushroom tortellini Emulsion Pistachio Tiramisu coffee cream Sorbet or Blood Orange Dulce De Leche Tart biscotti, poached pear

$450 PER PERSON (include a glass of Champagne)

Prices include service charge and applicable taxes.

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