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Flavours Around the World Christmas Dinner at Iru Restaurant

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Flavours Around the World Christmas Dinner at Iru Restaurant FLAVOURS AROUND THE WORLD CHRISTMAS DINNER AT IRU RESTAURANT Shooters Cheese Corner Roman gazpacho, white wine, vodka, roma tomato Assorted cheese with dry fruits and mini vegetable crudités Shooter with oyster, sweet melon, shooter with mint liqueur Young coconut flesh and celery stick Seafood on Ice Fresh oysters, white wine, tabasco, lime wedges, poached scallops Appertizer Shallot, capers, sherry vinegar, green mussels, tomato, Pickled radish, tuna tataki, teriyaki sauce, Anchovy’s salsa, silver herring, tamarind gherkin sauce, basil, polenta wedges, bocconcini Marinated poached crabs, citrus salsa, dill & vodka Slow roast tomatoes, nuts, liver stuffed, baby chicken galantine Marinated seer, pink pomelo sauce, steamed prawn, Port wine, berry compote, seafood terrine, orange salsa lemon grass, chili Chives enriched salmon gravlax Lime froth, butter, poached baby octopus, Smoked duck, grilled peppers and balsamic reduction Spring onion, apple, cider vinegar Tapas Nigiri Sushi Crispy squid, sambal oelek & dried lemon Selection of maki Parma ham on croutons, pineapple & ginger chutney Char grilled Thai beef salad with chili & coriander Dim Sum & Dumpling Corner – Live Cooking Grilled islander vegetable salad Seafood and vegetable with sweet chili sauce Foie gras and truffle mousse on brown Melba toast Balsamic caramelized baby lobster, topped asparagus, Soup Kettle froth & black caviar Double boiled duck, beetroot consommé, Julienne of vegetable Honey glazed, roast pork, sugar cayenne Basil enhanced season squash soup, barley, cinnamon Fresh Salad Bar Hot Chafing Dish Roasted eggplant, boiled new potato, corn, bean sprout Steamed white rice, seafood paella, vegetables Sautéed mushroom, blanched broccoli, carrot relish, Beer braised pink color beef tenderloin, olive tapenade Japanese cucumber Grilled baby vegetables, slow cooked purple cabbage, chestnuts Slow roast tomato confit, fresh plum tomato, roasted fennel Festival fancy buttered vegetables, Mediterranean bell peppers, pickles, roman lettuce, butter lettuce nutmeg enhanced potato croquettes, garlic aioli Iceberg lettuce, lollo rosso lettuce, mizuna lettuce, freeze lettuce Shrimps spinach, ricotta cannelloni, Radicchio lettuce, baby spinach, marinated olive sautéed trio of beans and walnuts Dressing Chinese and Thai Vinaigrette, Italian dressing, cocktail sauce, ranch dressing Thai sticky mixed rice, sweet and sour spicy pork ribs Nuoc Cham dressing, passion fruit, vinaigrette Vermicelli noodles, Sichuan chili, soya cuttlefish Blue cheese dressing, mayonnaise $399 PER PERSON Prices include service charge and applicable taxes. FLAVOURS AROUND THE WORLD CHRISTMAS DINNER AT IRU RESTAURANT Live Cooking Char Grilled Seafood Fire wok Hoisin lamb, lean beans Seer fish, tuna, mullet, slipper lobster, whole small red snapper Sauces: Garlic cream, lemon butter, teriyaki, passion fruits sauce Bombay Bazzar Vegetable, paneer biryani, chicken tikka, butter gravy Italian Corner Potli Ka Achaar (mango curry), pachranga dal Pasta, choice of sauces, two varieties of pizza Chat Counter – Action Maldivian & Srilankan Corner Selection of chat and condiments Sudu kakulu bath, lagoon crab curry, morunga kola Coconut sambal, fresh coconut garuda, mazzini sambal, Carvery Station Maldivian tuna rice Oven roasted turkey with cranberry sauce (Brandy enhance Citrus crust nuts and dry fruits stuffed turkey) Bread Corner Smoked pork, pommery mustard sauce Stollen bread, panettone rolls, soft rolls, fancy rolls, cheese and brown rolls Tandoori Oven Multi grain rolls, kurakkan rolls, sesame rolls, oats rye rolls Cheese naan, garlic naan, butter naan Mini banquets, herb rolls, spiced garlic rolls, Condiments: chili pakora, raita, green chili chutney, kachumber coconut rolls, bread loaves Sunflower bread, brown bread, rye bread roggan, French bread Arabic Corner Multi cereal, 6 varieties of grissini, focaccia, ciabatta Arabic kabsa rice, grilled sumac hara, hot dolma Roast pan, 4 varieties of lavash Cucumber pickle, mixed Arabic pickles, hummus, tabbouleh Mutable, Arabic breads Desserts Christmas pudding, brandy sauce, cast red sauce, Action mini chocolate yule log Grilled harisa prawns, lime, lamb shawarma Chocolate velvet tart, cherry trifle, lemon meringue tartlets Traditional condiments, Lebanese pickles, Arabic bread, cucumber White & dark chocolate mousse, saffron Lettuce, onion, tomato, garlic dips White chocolate mousse, cinnamon cheesecake, passion fruit brûlée White chocolate brownie, chocolate pyramid, cake rouennais Char Grilled Meat Christmas stollen, assorted Christmas cookies Mint infused lamb chop, mustard pork chop, Macaroon tower, éclair, mini vanilla yule log, mince pie Mexican marinated chicken White forest gateau, orange jaffa mousse Sauces: Mustard & mint, bbq, shallot Mango &strawberry Bavarian, Vanilla panna cotta Raspberry compote, hot chocolate pudding $399 PER PERSON Prices include service charge and applicable taxes. LIGHT & DELICATE NEW YEAR’S EVE AT IRU RESTAURANT Sea Food to Chill Get a Mini Start Oyster mussels in celery tomato dip Mussels in vinaigrette Red wine shallot scallops on ice with tabasco King prawns in rosemary oil Maldivian herring fillet with lime pickle coli Dried beef topped melon & prune Poached lobster with crabs salsa Pickled chicken with lime & oregano Herb enriched Sea food terrine with orange salsa Sea food brochette in chili oil Tuna tartar in pickled red onion with teriyaki sauce Fried squid in orange salsa Deep fried crabs balls anchovies in oil Appertizer Shrimps with garlic & thyme, Smoked fish in oil & lemon Truffle enhanced smoked chicken in cranberry glace Baby octopus tossed olive oil & tomato sauce Pork belly with pickled vegetable & pineapple chutney Skewered beef with yoghurt tahini dip Herbs crusted roulade of beef on pink pepper mustard Fruit sosaties, Marinated artichoke in salsa Basil dressed Tomato Mozzarella salad Feta cheese in oil, Gazpacho with condiments Eggplant stuffed hummus Vegetable and couscous terrine with balsamic emulsion From Our Bakery (Bread Display) 12 varieties of breads in hot ovens All in One Bar Tripe farmers cheese with assorted dipping &nut Fresh leafy-(Radicchio, iceberg, misuna, rocket, freese,romaine) Crackers and crudites Fusilli with curry mayo, basil & tomato salad Curly Parpadella with red pepper pesto & octopus Soup Kettle Water cress & honey dew tossed with pears vinaigrette Asparagus soup Apple, celery & wall nut salad Fresh herbs enriched green asparagus with wild mushroom Prawn, Cucumber tossed with chili garlic cappuccino Sesame enhance reef fish salad Seafood bisque Bamboo shoot coriander & beef salad Selection of local seafood with cognac & cream Chicken shistawouk salad Chicken dumpling soup Fried tofu, beansprout tossed with meringue vinegar Selection of Chinese vegetable soup with chicken Crab stick & white asparagus salad From the Chafindish Healthy from Japanese (Selection of Sushi, Nori Maki and Sashimi) Steam white rice Kikkoman soya sauce, wasabi, pickle radish, pickle white ginger and Herbs crust beef tenderloin with trio bell pepper vegetable Turkey roulade with berry compote More than 20 varieties of the most popular types of sushi and sashimi Steam trio sea food with green mussels saffron broth And innovative Japanese cuisine Oven roasted new potato (Guests are able to converse with our chefs about their vast Country butter vegetable olive salsa knowledge of sushi, seafood and sake) Roasted country baby vegetable $399 PER PERSON Prices include service charge and applicable taxes. LIGHT & DELICATE NEW YEAR’S EVE AT IRU RESTAURANT Maldivian Sea Food Specialties (Live Cooking Station) Seer Fish, Lagoon Prawns, Mullet Fish, Cuttlefish Mediterranean Corner Garoupa, Yellow Fin Tuna, Lobster Mediterranean kettle, Tomato, cucumber and pepper gazpacho Garudhiya seafood soup (Action) Seafood paella (paella pan), Braised lamb shank Moroccan barbeque chicken Tempura Corner (Live Cooking Station) Live Cooking Station Pawns, cuttlefish, fish with traditional condiments Marinated chicken shawarma and condiments Noodles Bar (Live Cooking Station) Authentic Italian Corner (Live Cooking Station) Noodle soup station Spaghetti, fusilli, penne, ravioli Yaki soba noodles Thai noodles, rice noodles, Tortellini with pesto in chili, Chicken bolognaise ramen and browns noodles, Chicken master stock Sea food with red pesto, Fresh tomato sauce Roast pork roast duck, chicken, prawns, thinly sliced beef pak choy Bean sprouts, ginger, egg, soy, chili, sambal oelek, carrot Bbq Skewer Station Black pepper, sliced chili, sesame oil ‘Aiello’ prawns skewers, Marinated lamb skewers Tofu mushroom (local & button) fried onion, sauce, jaggery Tuna, red onion & green pepper skewers Chili vinegar with condiments Coriander orange infused chicken skewers Teriyaki beef skewers, Pork sausages and potato skewers Pan Asia (Thai) Squid and tomato skewers, Hot garlic crab skewers Kway teow (Thai fried noodles with beef) Baby pork spare ribs with American barbeque sauce Pandean flavored coconut fried fish Steamed chicken with aromatic Thai green curry Desserts Stir fried Thai vegetables Crepe suzette (Live Station) Live Cooking Station By Glass Lagoon crabs with black pepper sauce Tiramisu, Black forest, Pistachio creamy hazelnut crumble Red curry prawns, Salmon & chives spring rolls White chocolate trifle, exotic mousse Steamed vegetable wontons, Chicken dumpling Mango &raspberry panna cotta, Kiwi & peach Bavarian Rhubarb compote with dark chocolate mousse South Asian (Indian & Sri Lankan) Baumkuchen, Mango brulee tart Kacha
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