Novembre Lombardia Il Lago Maggiore

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Novembre Lombardia Il Lago Maggiore Novembre Lombardia il Lago Maggiore Nestled in Lombardy between Piedmont & Switzerland is one of the most beautiful lakes in Italy! Lago Maggiore is rich in history with breathtaking views, gorgeous natural surroundings and petite pearls of art. We hope you enjoy this region’s delicious cuisine! Buon Appetito! dia bar Lom taly I Appetizer Zuppa Vellutata Leeks & Cannellini Bean Soup, Porcini Mushroom Crostino Insalata Salad of Roasted Bosc Pear, Shaved Belgian Endive, Spiced Walnuts, Gorgonzola Cheese Crumbles, Apple-Balsamic Vinaigrette Rose Di Lago Petite Pasta of Bresaola Cured Beef & Caprino Cheese, Gratineé prepared in the wood burning oven, Pickled House Mushrooms Trota E Polenta Smoked Trout with a Bagna of Fall Vegetables on Polenta Rustica Crostone Entrée Pasta Day Made Pappardelle, Wild Boar and Root Vegetables in a Natural Jus & Barbera Wine Reduction, Toma Del Mottarone Cheese Risotto Con Ossobuco Slowww Braised Veal Shank Ossobuco, Saffron Risotto & Gremolada 17. supp Pesce Pan Sautéed Arctic Char Filet, Sage, Meyer Lemon, Garlic Red Chard, Almonds Carne 14oz Berkshire Pork Chop, Prosciutto Violino Farce Filling, Laveno Honey Glaze, Roasted Apples, Potato Rösti Dolci Torta Di Pane Del Vco Bittersweet Chocolate & Amaretti Cookie Pudding Tarte, Candied Oranges, Raisins, Mascarpone Gelato Coppa Del Lago Caramelized Fig Gelato, Margheritine Di Stresa Crisps, Sea Salt Caramel Chantilly Suggested Aperitif & Wine Pairings Aperitivo “Fog in Luino” Spumante Brut, Elderflower Liquor, Crisp Apple, Lemon Preserve 12 gls Demarie Arneis, Langhe, '17 “Little Rascal” in the Local Dialect – Dry, Full Bodied, Notes of Pear & Apricot 40 btl Cantine Provero Barbera D'Asti '17 A Staple Red of Lombardy! Dark Ruby Color, Graceful Taste Cherry & Strawberry Flavors, Light Tannins with an Exciting Aroma Pairs Perfectly with the Risotto Ossobuco 38 btl Franciacorta Antica Fratta Brut The Lombardy Bubbles - Elegantly Fresh, Vivacious & Full Delightful Pairing for a True Grand Finale Dessert! 14 gls | 75 btl Three Courses 42. Gratuity & Taxes Not Included. buckheadrestaurants.com.
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