Wine List Arcadia 2019
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Determining the Classification of Vine Varieties Has Become Difficult to Understand Because of the Large Whereas Article 31
31 . 12 . 81 Official Journal of the European Communities No L 381 / 1 I (Acts whose publication is obligatory) COMMISSION REGULATION ( EEC) No 3800/81 of 16 December 1981 determining the classification of vine varieties THE COMMISSION OF THE EUROPEAN COMMUNITIES, Whereas Commission Regulation ( EEC) No 2005/ 70 ( 4), as last amended by Regulation ( EEC) No 591 /80 ( 5), sets out the classification of vine varieties ; Having regard to the Treaty establishing the European Economic Community, Whereas the classification of vine varieties should be substantially altered for a large number of administrative units, on the basis of experience and of studies concerning suitability for cultivation; . Having regard to Council Regulation ( EEC) No 337/79 of 5 February 1979 on the common organization of the Whereas the provisions of Regulation ( EEC) market in wine C1), as last amended by Regulation No 2005/70 have been amended several times since its ( EEC) No 3577/81 ( 2), and in particular Article 31 ( 4) thereof, adoption ; whereas the wording of the said Regulation has become difficult to understand because of the large number of amendments ; whereas account must be taken of the consolidation of Regulations ( EEC) No Whereas Article 31 of Regulation ( EEC) No 337/79 816/70 ( 6) and ( EEC) No 1388/70 ( 7) in Regulations provides for the classification of vine varieties approved ( EEC) No 337/79 and ( EEC) No 347/79 ; whereas, in for cultivation in the Community ; whereas those vine view of this situation, Regulation ( EEC) No 2005/70 varieties -
Wine List Lauda 2019
WINE LIST 2019 INDEX OF CONTENTS WHITE CHAMPAGNES 03 ROSE CHAMPAGNES 04 WHITE SPARKLING WINES 05 ROSE & SPARKLING WINES 06 WHITE WINES 07 GREECE 07 ITALY 13 FRANCE 16 SPAIN, AUSTRIA & GERMANY 19 HUNGURY, GEORGIAN REPUBLIC, LEBANON, AMERICA 20 AUSTRALIA 21 NEW ZEALAND 22 ROSE WINES 23 GREECE 23 ITALY, FRANCE, SPAIN, LEBANON, ARGENTINA, NEW ZEALAND 24 RED WINES 25 GREECE 25 ITALY 30 FRANCE 33 SPAIN, PORTUGAL 38 AUSTRIA, LEBANON, SOUTH AFRICA, AMERICA 39 AUSTRALIA, NEW ZEALAND 41 DESSERT WINES 42 GREECE 42 REST OF THE WORLD 43 FORTIFIED WINES 44 EAU DE VIE 44 BRANDY 44 LIQUEUR 44 CHAMPAGNES WHITE CHAMPAGNES WHITE CHAMPAGNES Grand Siecle Brut NV, Laurent Perrier, Tours-sur-Marne Brut Millesime 2008, Palmer & Co, Reims chardonnay pinot noir chardonnay, pinot noir, pinot meunier 640 252 Champ Cain 2005, Jacquesson, Avize Blanc de Noirs NV, Palmer & Co, Reims pinot noir, pinot meunier, chardonnay pinot noir, pinot meunier 593 263 Blanc de Blancs NV, Billecart-Salmon, Ay Grande Cuvee NV, Krug, Reims chardonnay chardonnay, pinot noir , pinot meunier 306 669 Fut de Chene Grand Cru NV, Henri Giraud, Ay La Grande Dame 2006, Veuve Cliquot, Reims pinot noir, chardonnay chardonnay, pinot noir 588 561 Code Noir NV, Henri Giraud, Ay Comtes de Champagne Blanc de Blancs 2007, Taittinger, Reims pinot noir chardonnay 448 514 R.D. Extra Brut 2002, Bollinger, Ay Cristal 2009, Louis Roederer, Reims pinot noir, chardonnay pinot noir , chardonnay 872 697 Brut Reserve NV, Charles Heidsieck, Reims Rare 2002, Piper Heidsieck, Reims chardonnay, pinot noir, pinot meunier -
Château Simone
Château Simone This historic estate, situated in the hills just south of Aix-en-Provence, has been in the hands of four generations of the Rougier family since 1830 and holds a virtual monopoly on the appellation of Palette. The property totals 120 hectares, with 28 under vine, of which 23 qualify for the Palette AOC. Its vineyards sit on limestone soils at elevations between 500 and 750 feet on the slopes of the Montaiguet, whose special microclimate is influenced by the encircling pine forests, the mass of the Mont Sainte-Victoire, and the Arc River. The vineyards were reconstituted after phylloxera and many vines are over a century old. In an industry that moves quicker than ever and presents ever-increasing novelty, an estate like Simone is an anchor of meaning and a lens into Provence's patrimony. Viticulture: • Farming: Ecocert Organic Certification Pending. Viticulture has always been practicing organic. • Treatments : No herbicides, chemical fertilizers, or synthetic treatments • Ploughing: Extensive ploughing and working of the soil by tractor. • Soils: Limestone Scree • Vines: Head-trained vines, many over 100-years old, that are replanted on a vine-by-vine basis to maintain a healthy vineyard • Yields: Old vines and extensive debudding lower yields and eliminate the need for a green harvest. • Harvest: Entirely manual harvest, grapes sorted in the vineyard and sorted again in the cellar • Purchasing: Always entirely estate fruit Vinification: Aging: • Fermentation: All wines are fermented spontaneously in large • Élevage: Palette wines are stored in foudres for 18 months; wooden foudres with temperature control for 2 weeks. red and white wines spend an additional year in neutral barrel. -
Wine List 2020
Greek Red Semeli Oreinos Helios 187ml / 375ml / 750ml 1,50 Nemea | Agiorgitiko, Syrah Driopi Tselepos Wines 25,00 Nemea | Agiorgitiko Limniona Domaine Zafeirakis 35,00 Thessaly | Limniona Naousa Domaine Dalamaras 30,00 Naousa | Xinomavro Mavro Domaine Petrakopoulos 40,00 Kefalonia | Mavrodafni Mouhtaro Muses Estate 31,00 Beotioa | Mouhtaro Negoska Tatsis Estate 29,00 Goumenissa | Nogoska, Xinomavro Syrah Avantis Estate 27,00 Central Greece | Syrah Katsaros Estate 36,00 Thessaly | Cabernet Sauvignon, Merlot Ixnos Palivou Estate 46,00 Nemea | Merlot Atma Thymiopoulos Estate 23,00 Cental Macedonia | Xinomavro, Mandilaria Goumenissa Chatzivaritis Estate 29,00 Goumenissa | Negoska, Xinomavro Alpha Estate Red 38,00 Amyntaio | Merlot, Syrah, Xinomavro Cyrus One La Tour Melas 34,00 Phtiotis | Cabernet Franc, Merlot International Red Promis Domaine Gaja 55,00 Tuscany | Merlot, Syrah, Sangiovese Cote De Nuits Domaine Louis Jadot 52,00 France | Pinot Noir Cocoon Zinfandel 26,00 California | Zinfandel Chateau Grand Renom 32,00 Bordeaux | Cabernet Franc, Merlot Chateau Du Courlat 38,00 Bordeaux | Merlot Wine List Greek White Greek Rosé Semeli Oreinos Helios Semeli Oreinos Helios 187ml / 375ml / 750ml / 21,50 187ml / 375ml / 750ml Nemea | Moschofilero, Sauvignon Blanc Nemea | Agiorgitiko Avantis Estate White Idylle La Tour Melas Estate 30,00 Glass / Bottle ,00 Phthiotis | Grenache, Syrah, Agiorgitiko Evia | Viogner, Assyrtiko Nautilus La Tour Melas Estate 24,00 Mantinia Tselepos Wines 24,00 Phthiotis | Grenache, Syrah, Agiorgitiko Peloponnese / Mantinia -
Menu Principale Eng
WHY "CUORE ROSSO" RED HEART?… Did you notice that symbol on the bar counter at the entrance? Just think, it was already here before we arrived. So, what could our name have been, if not this! The history of Italy and its excellent products belong to us, that's why our passion and enthusiasm to share it with you, combines tradition with evolution. Relax and enjoy this evening. Welcome to a small Authentic corner of Italy. Welcome to Cuore Rosso, FROM CHIARA, MARTINO AND ALL THE STAFF MENU COME WITH ME LIMITED EDITION PIZZAS The Aperitif according to Cuore Rosso, a journey among flavours We like to oer special pizzas, while always satisfying even the most demanding palates, accompanied by and excellent wines... Pamper your palate and enjoy the experience. our recommended wines. Each proposal is enhanced by our recommended wine, There is, however, one detail, or rather two: they are not always available and are limited in number... that's but feel free to choose the one that you prefer! right, they soon run out! ONL IP Y V Sofia Loren Delicious Mozzarella fiordilatte, sautéed porcini Homemade San Marzano DOP tomato sauce, mushrooms, white spring true carpaccio, fresh DOP bualo mozzarella from Campania, saron pistils. 25 Culatello ham, Paros cherry tomatoes, basil, Glass of white Müller Thurgau 9.5 extra virgin olive oil. 19 D T I EA IDE S Glass of Rodi di Paros rosé 7.5 A E CARPACCI & L L B E Boom C IC H O Timone CHEESE F PLATTERS F O O Also available as a calzone Homemade San Marzano DOP tomato sauce, R T R Homemade San Marzano DOP tomato sauce, mozzarella fiordilatte, tuna fillet, artichoke hearts, Black Angus Fumè W O Benvenuti in Toscana TW O mozzarella fiordilatte, mild gorgonzola, black olives. -
Soulsabbath.Pdf
SOUL SABBATH SYNOPSIS Even as a child, Mieszko’s parents knew there was something not quite right about the boy, and when they saw him drawing a picture of a woman with wolf-like characteristics, they were convinced he was “unsound” and handed him over to the local Benedictine monastery, abandoning him forever. Mieszko would spend the rest of his life in that monastery until one day he simply vanished without a trace. Though he took his vows very seriously, he could no longer maintain his silence when an epiphany came to him that certain scriptures were not gospel at all – an offense that exposed him as a heretic. Mieszko’s revelation concerned the redemption of mankind, and such heresy shook the monastery to its very foundation. Though this was a crime punishable by death, Mieszko was able to bargain for his life, but it could be argued that the punishment delivered was, in fact, worse than death. The bricks were gathered, the mortar poured, and Mieszko was confined in the tiny scriptorium and assigned the task of scribing the greatest book of his time – The Codex Gigas. Even as Mieszko dropped to his knees to enter the tomb, he could not repent of the truth he had been shown, and he began the monumental chore, not to find forgiveness, but to pay homage to his convictions. Although he was writing possessed, Mieszko knew in his heart that he could never complete this impossible task alone – not in his current form. Still, he labored, and with each stroke of the quill, he became more a part of the book, until he was absorbed into the very book itself. -
186 Technical Review June 2010
The Australian Wine A W R I Research Institute Technical Review No186 June 2010 Registered by Australia Post PP 531629/00034 Table of contents In this issue 1 AWRI notes 6 14th Australian Wine Industry Technical Conference – starts next month 6 Technical notes 8 Aroma detection threshold study of methanethiol in white and red wine 8 Reducing alcohol levels in wine 11 Studies involving precursors to the tropical wine odorant 3-mercaptohexan-1-ol 16 Current literature 21 AWRI publications 60 AWRI extension and roadshow calendar 66 Conference calendar 67 Editor: Michael Major, Michael Major Media All enquiries: Rae Blair; email [email protected] Copyright: Reprints and quotations of articles published herein are permitted on condition that full credit is given to both The Australian Wine Research Institute Technical Review and the author/s, and that the date of publication and issue number are stated. Acknowledgment: The production and distribution of Technical Review is partially financed by The Thomas Walter Hardy Trust Fund. ISSN 0816-0805 Cnr Hartley and Paratoo Rd PO Box 197 T +61 8 8303 6600 Published by The Australian Urrbrae Glen Osmond F +61 8 8303 6601 Wine Research Institute South Australia 5064 South Australia 5064 [email protected] ABN 83 007 558 296 Australia Australia www.awri.com.au Highlights this issue 14th Australian Wine Industry Technical Conference – starts next month .......................... 6 Aroma detection threshold study of methanethiol in white and red wine ............................ 8 Reducing alcohol levels in wine ..................................................................................................... 11 Studies involving precursors to the tropical wine odorant 3-mercaptohexan-1-ol ............ 16 June 2010 Technical Review No. -
377 Final 2003/0140
COMMISSION OF THE EUROPEAN COMMUNITIES Brussels, 24.6.2003 COM (2003) 377 final 2003/0140 (ACC) Proposal for a COUNCIL DECISION on the conclusion of an agreement between the European Community and Canada on trade in wines and spirit drinks (presented by the Commission) EXPLANATORY MEMORANDUM 1. This agreement between Canada and the European Community is the result of bilateral negotiations which took place from 7 November 2001 to 24 April 2003 on the basis of a negotiating mandate adopted by the Council on 1 August 2001 (Doc. 11170/01). The agreement comprises arrangements for the reciprocal trade in wines and spirit drinks with a view to creating favourable conditions for its harmonious development. 2. The agreement specifies oenological practices which may be used by producers of wine exported to the other Party, as well as a procedure for accepting new oenological practices. The Community's simplified system of certification will be applied to imported wines originating in Canada. Canada will not introduce import certification for Community wines and will simplify the extent of such testing requirements as are currently applied by provinces, within a year of entry into force. Production standards are agreed for wine made from grapes frozen on the vine. Concerning production standards for spirit drinks, the agreement provides that Canada will adhere to Community standards for its exports of whisky to the Community. 3. Procedures whereby geographical indications relating to wines and spirit drinks of either Party may be protected in the territory of the other Party are agreed. The current "generic" status in Canada of 21 wine names will be ended by the following dates: 31 December 2013 for Chablis, Champagne, Port and Porto, and Sherry; 31 December 2008 for Bourgogne and Burgundy, Rhin and Rhine, and Sauterne and Sauternes; the date of entry into force of the agreement for Bordeaux, Chianti, Claret, Madeira, Malaga, Marsala, Medoc and Médoc, and Mosel and Moselle. -
Wine List English 2021 Ready
Champagne Pierre Gimonnet, Cuvée Cuis 1er Cru, A.C Chardonnay 75€ Pierre Gimonnet, Cuvée Cuis 1er Cru, 375ml 40€ Taittinger Prestige Rose Chardonnay, Pinot Noir, Pinot Meunier 120€ Sparkling Wines GREECE North Greece, Amyntaio Karanika Brut, Cuvée Special Xinomavro, Organic 2018 33€ ITALY Veneto Santa Margherita, Valdobbiadene D.O.C.G, Prosecco Superiore Glera 28€ White Wines GREECE North Greece Alfa Estate, Florina Sauvignon Blanc 2020 35€ Kir-Yiannis Estate, Palpo, Amyntaio Chardonnay 2019 40€ Anatolikos Vineyards, Fine Assyrtiko, Thrace Assyrtiko, Malagouzia 2018 32€ Vivlia Chora Estate, Ovilos, Kavala Semillon, Assyrtiko 2019 40€ Domaine Costa Lazaridi, Chateau Julia, Drama Assyrtiko 2019 23€ Domaine Gerovassiliou, Epanomi Chardonnay 2019 36€ Domaine Gerovassiliou,White, Epanomi Assyrtiko, Malagouzia 2020 24€ Vivlia Chora Estate, White, Kavala Sauvignon Blanc, Assyrtiko 2020 26€ Domaine Gerovassiliou, Epanomi Malagouzia 2020 28€ Kechris Winery, Kechribari, Thessaloniki Retsina (Roditis) 500ml 2017 8€ Central Greece Muses Estate, Amuse, Thiva Malagouzia 2020 24€ Gikas Winery, Santovato, Voiotia Savvatiano 2019 28€ South/Peloponnese Domaine Skouras, Cuvee Larsinos, Argos Viogner 2019 26€ Brintzikis Winery, Melios, Ancient Olympia Roditis, Malagouzia 2019 20€ Tselepos Estate, Blanc de Gris, Arkadia Moschofilero 2019 24€ Lantides Winery, Ergo, Nemea Sauvignon Blanc 2020 22€ Dyo Ipsi Estate, Dialogos, Ilia Assyrtiko, Kydonitsa 2020 26€ Islands Kephalonia Petrakopoulos Winery, Kefalonia Robola 2019 32€ Santorini Tselepos Wines, Karnava -
AGRT1107885D Cdc Pierrevert BO
Cahier des charges de l’appellation d’origine contrôlée « PIERREVERT » homologué par le décret n° 2011-1093 du 9 septembre 2011, JORF du 11 septembre 2011 CHAPITRE I er I. - Nom de l’appellation Seuls ont droit à l’appellation d’origine contrôlée « Pierrevert », initialement reconnue sous le nom « Coteaux de Pierrevert » par le décret du 1 er juillet 1998, les vins répondant aux dispositions particulières fixées ci-après. II. - Dénominations géographiques et mentions complémentaires Pas de disposition particulière. III. - Types de produit L’appellation d’origine contrôlée « Pierrevert » est réservée aux vins tranquilles rouges, rosés et blancs. IV. - Aires et zones dans lesquelles différentes opérations sont réalisées 1°- Aire géographique La récolte des raisins, la vinification et l’élaboration des vins sont assurées sur le territoire des communes suivantes du département des Alpes-de-Haute-Provence : Corbières, Gréoux-les-Bains, Manosque, Montfuron, Pierrevert, Quinson, Saint-Laurent-du-Verdon, Saint-Martin-de-Brômes, Sainte-Tulle, Villeneuve, Volx. 2°- Aire parcellaire délimitée Les vins sont issus exclusivement des vignes situées dans l’aire parcellaire de production telle qu’approuvée par l’Institut national de l’origine et de la qualité lors des séances du comité national compétent des 15 et 16 février 1996. L’Institut national de l’origine et de la qualité dépose auprès des mairies des communes mentionnées au 1°, les documents graphiques établissant les limites parcellaires de l’aire de production ainsi approuvées. 3°- Aire de -
Durham E-Theses
Durham E-Theses Archaeology in the community - educational aspects: Greece: a case-study Papagiannopoulos, Konstantinos How to cite: Papagiannopoulos, Konstantinos (2002) Archaeology in the community - educational aspects: Greece: a case-study, Durham theses, Durham University. Available at Durham E-Theses Online: http://etheses.dur.ac.uk/4630/ Use policy The full-text may be used and/or reproduced, and given to third parties in any format or medium, without prior permission or charge, for personal research or study, educational, or not-for-prot purposes provided that: • a full bibliographic reference is made to the original source • a link is made to the metadata record in Durham E-Theses • the full-text is not changed in any way The full-text must not be sold in any format or medium without the formal permission of the copyright holders. Please consult the full Durham E-Theses policy for further details. Academic Support Oce, Durham University, University Oce, Old Elvet, Durham DH1 3HP e-mail: [email protected] Tel: +44 0191 334 6107 http://etheses.dur.ac.uk 2 Konstantinos Papagiannopoulos Archaeology in the community - educational aspects. Greece: a case-study (Abstract) Heritage education in Greece reproduces and reassures the individual, social and national sel£ My purpose is to discuss the reasons for this situation and, by giving account of the recent developments in Western Europe and the new Greek initiatives, to improve the study of the past using non-traditional school education. In particular, Local History projects through the Environmental Education optional lessons allow students to approach the past in a more natural way, that is through the study of the sources and first hand material. -
O R N G E B U B B L Y R O
All of the wines featured at Committee are made the old-school way: native E grapes, traditional winemaking practices, hands-on in the vineyard and hands- off in the cellar. We’re proud to work with only family-owned estates (and one SIP N amazing cooperative), and we’re even more excited to show you the beauty, depth, I and unique expression of heritage Greek wines. Enjoy a glass of some- thing delicious, or turn the page for bottles of wine from producers honoring thousands of W years of winemaking (and drinking) history in Greece and beyond. RETSINA glass bottle 17 Kechris, ‘Tear of the Pine’ Retsina, Thessaloniki 14 56 18 Kechris, ‘Kechribari’ Retsina, Thessaloniki, 500ml 14 SPARKLING 17 Domaine Karanika ‘Cuvee Speciale,’ Amyndaio 18 72 18 Kir-Yianni Rosé ‘Akakies,’ Amyndaio 13 52 WHITE 18 Moschofilero, Troupis ‘Fteri,’ Arkadia 12 48 18 Assyrtiko, Alexakis, Crete 16 64 18 Assyrtiko / Aidani / Athiri, Argyros ‘Atlantis,’ Cyclades Islands 14 56 18 Malagousia, Domaine Zefeirakis, Tyrnavos 15 60 ORANGE 18 Santameriana, Sant’Or ‘Nature,’ Achaia 16 64 ROSÉ 18 Malagousia, Mylonas, Attiki 12 48 19 Limniona, Domaine Zafeirakis, Trynavos 14 56 RED 15 Xinomavro, Thymiopoulos, Naoussa 15 60 15 Cabernet Sauvignon/Merlot, Tselepos ‘Dilofos,’ Tegea 17 72 15 Agiorgitiko, Ktima ‘Driopi,’ Nemea 15 60 16 Mandilaria, Lyrarakis ‘Plakoura Vineyards,’ Crete 15 60 16 Tsapournakos, Voyatzi, Velvento 16 64 CARAFE white/red καράφα Please ask your server! 32 BY THE BOTTLE Y ί 17 Domaine Spiropoulos ‘Ode Panos’ Brut, Mantinia, Peloponnese 58 σ Stone fruits and flowers. Nectar of the gods. α L ρ κ B ς 13 Tselepos ‘Amalia’ Brut, Nemea, Peloponnese 90 ε δ Better than Veuve.