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W W W . T U R N H O U S E G O L F C L U B . C O M w w w . t u r n h o u s e g o l f c l u b . c o m Full Scottish Breakfast Chilled Orange Juice Bacon, Sausage, Haggis, Black Pudding, Scrambled Eggs, Hash Browns, Potato Scones and Baked Beans Toast or a Selection of Morning Rolls with Butter Served with Freshly Brewed Tea and Coffee £6.90 per person Continental Breakfast Chilled Orange Juice A Selection of Croissants and Danish Pastries Fresh Fruit Platter Natural Yoghurt and Assorted Fruit Compote Served with Freshly Brewed Tea and Coffee £5.50 per person Vegetarian Breakfast Chilled Orange Juice Vegetarian Sausage, Fried or Scrambled Eggs, Potato Scones, Hash Brown and Baked Beans Toast or a Selection of Morning Rolls with Butter Served with Freshly Brewed Tea and Coffee £6.50 per person . For any occasion please find below a selection of buffet choices for your event. Please choose from the buffet selector below, these choices can be tailor-made to your requirements if required Selection of mini filled rolls Mini Steak Pies Mini Spring Rolls Potato Skins and sour cream Pizza bite Selection Cocktail Sausage Vol-au-vent selection Mini Yorkshire Puddings with Beef & Horseradish Smoked Bacon and blue Cheese Quiche Stilton and Mushroom Knot Duck spring Roll Japanese Torpedo King Prawns King Prawn Skewers Chicken Satay Oriental Dim Sum with Fruity Plum Sauce Spicy Chicken Wings Ginger and Lemongrass chicken Skewers Minted Lamb Koftas Onion Bhajis Vegetable Pakora Mini desserts Chocolate petit fours Mini mixed Danish pastries 4 item choice £5.50 5 items choice £6.50 6 items choice £7.50 7 items choice £8.50 Hot Buffet Sample Haggis, Neeps & Tatties served with Oatcakes Chicken Stir Fry served with Egg Noodles Chicken Tikka Masala served with Pilau Rice Beef Stovies served with Crusty Bread Salmon & Dill Lasagne served with Garlic Bread and a Tossed Green Salad Beef or Wild Mushroom Stroganoff served with Steamed Rice Cold Buffet Honey Glazed Ham Sweet Chilli Chicken Vegetable Quiche A Selection of Salads – Mixed Lettuce, Coleslaw, Tomato & Chive, Cucumber, Rice Salad Please choose two buffet item, 10 – 30 persons from £8.50 per person 31 - 60 persons from £8.00 per person 61 + from £7.50 per person We are very happy to discuss alternative dishes to the above. Desserts can be added on to suit your taste and budget., which can be tailored to your conference requirements. Starters All £3.95 Smoked Chicken & Raspberry Salad with Seed Mustard Dressing Ogen Melon & Parma Ham with Orange & Lime Syrup Shrimp Salad with Tomato & Dill Mayonnaise Beef Tomato & Feta Cheese Salad with Crispy Croutons Chicken Liver Parfait with Red Onion Chutney & Toasted Bagel Scottish Smoked Salmon with Rocket Leaves & Dill Mousse Cantaloupe Melon with a Strawberry & Orange Cocktail Highland Game Pate with Blueberry Compote Soups All Soups £2.50 Char grilled Red Pepper & Coriander Cream of Leek & Potato with Fine Herbs Traditional Scotch Broth Cream of Broccoli with smoked Cheese Wild Mushroom & Cumin Cream of Chicken with Toasted Almonds Courgette & Fennel Cream of Cauliflower & Chive Main Courses Supreme of Chicken with an Oatmeal Stuffing and a Whiskey Sauce £9.50 Escalope of Turkey with White Wine & Seed Mustard Sauce £9.50 Roast Leg of Lamb with Minted Pear & Red Wine Jus £12.00 Roast Sirloin of Beef with Yorkshire Pudding and Traditional Roast Gravy £14.50 Trio of Meat Wellington with a Rich Port Jus £19.00 Supreme of Chicken with Oyster Mushroom & White Wine Sauce £10.50 Roast Rib Eye of Beef with Red Wine Thyme Jus £14.50 Roast Loin of Pork with Spiced Apple & cider Sauce £12.00 Vegetarian Main Courses All Dishes £8.50 Roast Vegetable Burrito with Red Pepper Jus Baked Potato Cake with Wild Mushrooms, Artichokes and Tomato Vegetable Tarts with a Fricassee of Flageolet Beans, Asparagus and Roast Plum Tomato Tatin of Aubergine Courgette, Wild Mushroom and Tomato with Pesto Cream Pithiviers of Goats Cheese and Plum Tomato served on a Truckle of Italian Mushrooms Mille Feuille of Aubergine, Bell Pepper, Courgette layered with baby Ratatouille topped with a Herb Crust Brochette of Basil and Rosemary marinated Vegetables with Saffron Linguini Fish Dishes Grilled Salmon with an Herb Crust & Béarnaise Sauce £10.50 Poached Fillet of Sole Veronique £12.50 Escalope of Halibut in Oyster Mushroom Sauce £20.00 Fillet of Seabass on Sautéed Spinach £16.50 All Main Course are Served with A Selection of Potatoes and Seasonal Vegetables unless otherwise stated. Selected Main Course dishes can be chosen as Intermediate Courses, in the event of which the Prices and Portion Sizes will be halved. Please ask for details. Desserts All £3.95 Rich Dark Chocolate & Orange Mousse Raspberry Cranahan Shortcake and Wild Berry Compote with Vanilla & Raspberry Sauces Whiskey Liquor Truffle Tort served with Fresh Cream Apple Normandy Tart with Cinnamon Ice Cream and Caramel Sauce Baileys Cheesecake with Strawberry Sauce and Sweet Melba Toast Fresh Strawberry Cheesecake served with Fresh Cream Lemon Mascarpone Soufflé White Chocolate Truffle Squares A Selection of Scottish Cheeses with seasonal Chutney, Grapes and Olives with various Water Biscuits and Oatcakes (one per plate per person) £ 4.50 (This can also be served as one platter per table) Coffee and Chocolate Mints £ 2.20 Coffee and Petit Fours £ 3.00 . If you would like to discuss any aspect of booking an event at Turnhouse please do not hesitate to contact us through any of the following. 0131 339 1014 or 0131 339 1844 [email protected] Booking Rules Members may request to use the club rooms to hold an event, there is no charge for this, but you are responsible for all food and drink costs. We will cater for almost anything but please note that we do not accept 18th birthday parties. You should also be aware that the Lounge will remain open to members although they will be discouraged from sitting there. Can I also ask you to ensure that guests at the event do not use the Members’ Bar. You are required by law to provide the names and addresses of all non-members attending your function. Upon acceptance from council you will be asked to adhere to the clubs rules on the following: Club dress regulations apply. Raffles – Alcohol may be brought into the club to be used as raffle prizes; under no circumstances can this alcohol be consumed on the premises. Any persons doing so will be asked to leave. All accounts must be settled prior to departure. No confetti or streamers, party poppers and the like. You must be aware of the licensed hours, and ensure that you understand them at the time of booking. The most important rule of all....enjoy yourself and have a great party. w w w . t u r n h o u s e g o l f c l u b . c o m .
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