pictori nhs grampian version one a menus

l WeeK TWO

1 WeeK One WeeK1 Staff information Patient information

Introduction Choosing Your Meals The menus have been developed to help people understand the meals that These are pictures of meals you can have when you are are available during their hospital stay. Each booklet shows the options in hospital. You can choose what you want to eat at meal Y available for lunch and evening meals with a full colour photograph. times. If you need help to choose, please ask a member of staff. The menus can be used with people who have difficulty reading or understanding, which may be due to: Lunch you can choose:

• a learning disability • soup a • communication impairment • main course • aphasia • vegetable option.

• a cognitive impairment e.g. dementia Evening Meal you can choose: • neurological conditions • main course • English as a second language. • vegetable option What you can do to help people to understand: • pudding.

• make sure you have the person’s attention Finger • explain the choices slowly and clearly Lunch you can choose: • point to the pictures • main course. • check that the person has understood, if not explain. Evening Meal you can choose: Helping the person to communicate their choice • main course • pudding. Encourage the person to indicate their choices in any way they can: MOND • speaking • pointing • ‘yes’ and ‘no’ questions. WK1 / MONDAY 6 Main Course Main Course Soup Cheesy Bubble &Squeak Chilli Con Carne Lentil Soup Gravy, Stuffing Roast Chicken, Chicken, Roast Ham Salad LUNCH Boiled Rice Boiled Carrots Sweetcorn Potatoes WEEK 1

WK1 / Options Options 7 WK1 /8 Options Main Course Main Course MONDAY Swedish Balls Quorn Style & BBQSauce Green Beans Braised Beef Smoked Haddockwith Mild Mustard Sauce Mild Cheese Salad Potatoes EVENING Rice PuddingRice Ice Cream Fruit Cocktail Jelly WEEK 1

WK1 / Pudding Pudding 9 WK1 / MONDAY 10 Pudding Main Course Main Course EVENING EVENING LUNCH FINGER FOOD Grilled Chicken Grilled Swedish Style Quorn Balls Quorn Apple

TUesDaY WK1 / TUESDAY 12 Main Course Main Course Soup Carrot andCoriander Coconut Curry Vegetable and Soup Yorkshire Pudding Turkey Salad Mince and Mince LUNCH Mashed TurnipMashed Boiled Rice Boiled Mashed PotatoesMashed Cauliflower WEEK 1 WK1 /

13 Options Options WK1 /14 Options Main Course Main Course TUESDAY Chicken Chow Mein Cauliflower Cheese Beetroot Stovies andOatcakes Garden Peas Tuna Salad EVENING Noisettes Jam Sponge Mousse Mandarins Custard WEEK 1 WK1 /

15 Pudding Pudding Options WK1 /16 Pudding Main Course Main Course TUESDAY EVENING EVENING LUNCH FINGER FOOD Cold Roast TurkeyRoast Cold Chocolate Éclairs Scampi

weDnesDaY WK1 /18 Main Course Main Course Soup WEDNESDAY Vegetable Bake Country Apple and VegetablesApple Braised Pork with Green Pea Soup Cold Quiche Savoury Fish Mornay Salad LUNCH Potatoes Broccoli Carrots WEEK 1 WK1 /

19 Options Options WK1 /20 Options Main Course Main Course WEDNESDAY Liver andBacon Casserole Mixed Vegetables Haggis Homemade Chicken Mashed PotatoesMashed and Gravy Pie Ham Salad EVENING Ice Cream Semolina Pears Jelly WEEK 1 WK1 /

21 Pudding Pudding WK1 / WEDNESDAY 22 Pudding Main Course Main Course EVENING EVENING LUNCH FINGER FOOD Honey Roast Ham Honey Roast Savoury Quiche Savoury Melon

THUrsDaY WK1 /24 Main Course Main Course Soup THURSDAY Sweet Chicken andSour Leek andPotato Soup Quorn and Vegetable Quorn Stir Fry Braised Roast Beef Salad Beef Roast LUNCH Green Beans Boiled Rice Boiled Mashed PotatoesMashed WEEK 1 WK1 /

25 Options Options WK1 / THURSDAY 26 Options Main Course Main Course Peas andSweetcorn Macaroni Cheese Mince Pork Casserole andBean Ploughman’s Salad Potatoes EVENING Apple Crumble Mousse Pineapple Custard WEEK 1

WK1 /27 Pudding Pudding WK1 /28 Pudding Main Course Main Course THURSDAY EVENING EVENING LUNCH FINGER FOOD Grilled Sausages Grilled Cherry Bakewell Cherry BBQ BBQ King

FrIDaY WK1 / FRIDAY 30 Main Course Main Course Soup CauliflowerSauce Cheese Vegetable Soup Fried Haddock Roast PorkRoast Salad Chicken Curry LUNCH Garden Peas Potatoes Boiled Rice Boiled Chips WEEK 1 WK1 /

31 Options Options WK1 / FRIDAY 32 Options Main Course Main Course Mushroom Stroganoff Baked Gammon and Pineapple Sweetcorn Soused Herring Salad Herring Soused Corned Hash Beef EVENING Boiled Rice Boiled Ice Cream Sago Potatoes Peaches Jelly WEEK 1 WK1 /

33 Pudding Pudding Options WK1 / FRIDAY 34 Pudding Main Course Main Course EVENING EVENING LUNCH FINGER FOOD Cold Pork Roast Gammon SteakGammon and Pineapple Apple Pie

SaTUrDaY WK1 / SATURDAY 36 Main Course Main Course Soup Mixed Bean Hotpot Mixed Bean Soup Mince Hot Quiche LorraineHot Quiche Corned Salad Beef LUNCH Mixed Vegetables Mashed PotatoesMashed WEEK 1 WK1 /

37 Options WK1 / SATURDAY 38 Options Main Course Main Course Braised Hamburger Cheese andChive Topped Pasta Broccoli Poached Smoked Mashed PotatoesMashed Pork Pie Salad Haddock EVENING Blueberry Muffin Blueberry Mousse Fruit Cocktail Custard WEEK 1 WK1 /

39 Pudding Pudding WK1 / SATURDAY 40 Pudding Main Course Main Course EVENING EVENING LUNCH FINGER FOOD Turkey Meatballs Blueberry Muffin Blueberry Pork Pie

SUNDaY WK1 / SUNDAY 42 Main Course Main Course Soup Yorkshire Pudding Macaroni Cheese Yellow Pea Soup Roast Beef and Beef Roast Pasta Bolognese Salmon Salad Salmon LUNCH Roast PotatoesRoast Carrots Mashed PotatoesMashed Savoy Cabbage WEEK 1 WK1 /

43 Options Options WK1 /44 Options Main Course Main Course SUNDAY Cheese Omelette Garden Peas Fish Cake Chicken and Vegetable Chicken Ham Salad Casserole Potatoes EVENING Strawberry Gateau Strawberry Ice Cream Apricots Jelly WEEK 1 WK1 /

45 Pudding Pudding SUNDAY FINGER FOOD

LUNCH Main Course

Roast Beef

EVENING Main Course

Fish Cake For more information please visit www.nhsgrampian.org/pictorialmenus

Credits NHS Grampian EVENING Catering Department • Dietetics Department Speech and Language Therapy Department Photographs courtesy of Medical Illustration Service, University of Aberdeen Pudding Layout by Corporate Graphic Design, NHS Grampian © NHS Grampian 2016

Oatcakes and Cheese

WK1 / 46 NHS Grampian Pictorial Menu Week 1 Version 1 May 2016

ZKO 001 CGD 140760