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Pictorial Menus Wk1 Final.Pdf pic nhs grampian tor version one i a menus l WeeK TWO 1 WeeK One WeeK1 Staff information Patient information Introduction Choosing Your Meals The menus have been developed to help people understand the meals that These are pictures of meals you can have when you are are available during their hospital stay. Each booklet shows the options in hospital. You can choose what you want to eat at meal Y available for lunch and evening meals with a full colour photograph. times. If you need help to choose, please ask a member of staff. The menus can be used with people who have difficulty reading or understanding, which may be due to: Lunch you can choose: • a learning disability • soup a • communication impairment • main course • aphasia • vegetable option. • a cognitive impairment e.g. dementia Evening Meal you can choose: • neurological conditions • main course • English as a second language. • vegetable option What you can do to help people to understand: • pudding. • make sure you have the person’s attention Finger Food • explain the choices slowly and clearly Lunch you can choose: • point to the pictures • main course. • check that the person has understood, if not explain. Evening Meal you can choose: Helping the person to communicate their choice • main course • pudding. Encourage the person to indicate their choices in any way they can: MOND • speaking • pointing • ‘yes’ and ‘no’ questions. MONDAY LUNCH WEEK 1 Soup Options Lentil Soup Carrots Sweetcorn Options Main Course Roast Chicken, Chilli Con Carne Boiled Rice Potatoes Gravy, Stuffing Main Course Cheesy Bubble & Squeak Ham Salad WK1 / 6 WK1 / 7 MONDAY EVENING WEEK 1 Pudding Main Course Smoked Haddock with Braised Beef Rice Pudding Jelly Mild Mustard Sauce Pudding Main Course Swedish Style Quorn Balls Cheese Salad Ice Cream Fruit Cocktail & BBQ Sauce Options Green Beans Potatoes WK1 / 8 WK1 / 9 MONDAY FINGER FOOD LUNCH Y Main Course Grilled Chicken a D EVENING Main Course Swedish Style es Quorn Balls TU EVENING Pudding Apple WK1 / 10 TUESDAY LUNCH WEEK 1 Soup Options Carrot and Coriander Mashed Turnip Cauliflower Soup Options Main Course Mince and Haggis Boiled Rice Mashed Potatoes Yorkshire Pudding Main Course Vegetable and Turkey Salad Coconut Curry WK1 / 12 WK1 / 13 TUESDAY EVENING WEEK 1 Options Main Course Chicken Chow Mein Stovies and Oatcakes Potato Noisettes Pudding Main Course Cauliflower Cheese Tuna Salad Jam Sponge Custard Options Pudding Beetroot Garden Peas Mousse Mandarins WK1 / 14 WK1 / 15 TUESDAY FINGER FOOD Y LUNCH a Main Course D Cold Roast Turkey EVENING Main Course nes Scampi D EVENING Pudding we Chocolate Éclairs WK1 / 16 WEDNESDAY LUNCH WEEK 1 Soup Options Green Pea Soup Broccoli Carrots Options Main Course Braised Pork with Fish Mornay Potatoes Apple and Vegetables Main Course Cold Savoury Quiche Vegetable Country Bake Salad WK1 / 18 WK1 / 19 WEDNESDAY EVENING WEEK 1 Pudding Main Course Homemade Chicken Liver and Bacon Casserole Semolina Jelly and Gravy Pie Pudding Main Course Haggis Ham Salad Ice Cream Pears Options Mixed Vegetables Mashed Potatoes WK1 / 20 WK1 / 21 WEDNESDAY FINGER FOOD LUNCH Y Main Course Savoury Quiche a D EVENING rs Main Course Honey Roast Ham EVENING THU Pudding Melon WK1 / 22 THURSDAY LUNCH WEEK 1 Soup Options Leek and Potato Soup Green Beans Options Main Course Sweet and Sour Chicken Braised Sausages Boiled Rice Mashed Potatoes Main Course Quorn and Vegetable Roast Beef Salad Stir Fry WK1 / 24 WK1 / 25 THURSDAY EVENING WEEK 1 Pudding Main Course Mince Pork and Bean Casserole Apple Crumble Custard Pudding Main Course Macaroni Cheese Ploughman’s Salad Mousse Pineapple Options Peas and Sweetcorn Potatoes WK1 / 26 WK1 / 27 THURSDAY FINGER FOOD LUNCH Main Course Grilled Sausages Y a EVENING ID Main Course r BBQ King Rib F EVENING Pudding Cherry Bakewell WK1 / 28 FRIDAY LUNCH WEEK 1 Soup Options Vegetable Soup Garden Peas Boiled Rice Options Main Course Fried Haddock Chicken Curry Potatoes Chips Main Course Cauliflower Cheese Sauce Roast Pork Salad WK1 / 30 WK1 / 31 FRIDAY EVENING WEEK 1 Options Main Course Baked Gammon Corned Beef Hash Boiled Rice Potatoes and Pineapple Pudding Main Course Mushroom Stroganoff Soused Herring Salad Sago Jelly Options Pudding Sweetcorn Ice Cream Peaches WK1 / 32 WK1 / 33 FRIDAY FINGER FOOD LUNCH Y Main Course Cold Roast Pork a D r EVENING Main Course Gammon Steak TU and Pineapple a EVENING S Pudding Apple Pie WK1 / 34 SATURDAY LUNCH WEEK 1 Soup Options Scotch Broth Soup Mixed Vegetables Mashed Potatoes Main Course Mince Hot Quiche Lorraine Main Course Mixed Bean Hotpot Corned Beef Salad WK1 / 36 WK1 / 37 SATURDAY EVENING WEEK 1 Pudding Main Course Poached Smoked Braised Hamburger Blueberry Muffin Custard Haddock Pudding Main Course Cheese and Chive Pork Pie Salad Mousse Fruit Cocktail Topped Pasta Options Broccoli Mashed Potatoes WK1 / 38 WK1 / 39 SATURDAY FINGER FOOD LUNCH Main Course Y Turkey Meatballs a EVENING Main Course Pork Pie SUND EVENING Pudding Blueberry Muffin WK1 / 40 SUNDAY LUNCH WEEK 1 Soup Options Yellow Pea Soup Carrots Savoy Cabbage Options Main Course Roast Beef and Pasta Bolognese Roast Potatoes Mashed Potatoes Yorkshire Pudding Main Course Macaroni Cheese Salmon Salad WK1 / 42 WK1 / 43 SUNDAY EVENING WEEK 1 Pudding Main Course Chicken and Vegetable Fish Cake Strawberry Gateau Jelly Casserole Pudding Main Course Cheese Omelette Ham Salad Ice Cream Apricots Options Garden Peas Potatoes WK1 / 44 WK1 / 45 SUNDAY FINGER FOOD LUNCH Main Course Roast Beef EVENING Main Course Fish Cake For more information please visit www.nhsgrampian.org/pictorialmenus Credits NHS Grampian EVENING Catering Department • Dietetics Department Speech and Language Therapy Department Photographs courtesy of Medical Illustration Service, University of Aberdeen Pudding Layout by Corporate Graphic Design, NHS Grampian © NHS Grampian 2016 Oatcakes and Cheese WK1 / 46 NHS Grampian Pictorial Menu Week 1 Version 1 May 2016 ZKO 001 CGD 140760.
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