Downloadable Home Delivery 2019

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Downloadable Home Delivery 2019 Delivery Edinburgh Home & Office Fresh Food Delivery Perfect for time-crunched foodies who love healthy and a home-cooked dinner !"#$%"&' Crombies of Edinburgh Wednesday | Thursday 97-101 Broughton Street, Edinburgh, EH1 3RZ Afternoon | Evening ()) Tel: 0131 557 0111 | E-mail: [email protected] EH1 - EH17 Dinner comes to you ! PLEASE NOTE We understand that getting to us can be difficult sometimes so let us take the Your order will be kept cool during transit to guarantee strain and deliver your fresh meat directly to your door. No need to ‘just do’ freshness. A signature is required on delivery of your order. with inferior service and produce, our trained expert staff are always here to help and will prepare your order with care and attention. *The prices shown here are as a guide only. You will be charged shop prices which may vary depending on market fluctuations. How to order - step by step DELIVERY COSTS & DETAILS 1. CHECK DELIVERY ELIGIBILITY Our Edinburgh home & office delivery service is offered to customers within the Home Delivery - EH1 - EH17 boundaries of the City of Edinburgh. £5 on all orders under £20 value. £3 on all orders between £20 and £60 value 2. CHOOSE YOUR DELIVERY DAY: FREE on all orders over £60 value WEDNESDAY | THURSDAY Simply choose the day that suits you best. Office Delivery - EH1 - EH17 As above but when 5 or more orders are received for the same address all orders will be delivered FREE. (min value £100) 3. YOUR DELIVERY TIME: The delivery slots are as follows. Packaging Office: All deliveries will be attempted from 3pm - 5pm. Your order will be carefully packed in bags but if you wish we can pack your Home: All deliveries will be attempted from 5.30 pm. to 8 pm. order in a small carry box with ICE for a £3 charge. This can be refunded if returned in good condition. 4. PLACING AN ORDER We ask you to place your order the day before you require it, which gives us time to prepare and check your order efficiently. To order, we prefer you call us on 0131.557.0111 so we can go through your order together but, you are welcome to email your order to [email protected] HOME& 5. PAYMENT OFFICE Once your order has been prepared we will email a copy of the receipt to you DELIVERY and process your payment, including the delivery charge (if applicable). We accept Visa and MasterCard. Remember FREE delivery on all orders over £60. Edinburgh BEEF LAMB Cuts Weight per steak Price Guide ∆ Lamb Steaks & Chops Ω Classic-cut STEAKS | Dry aged 28 days Double Loin Chops £5.25 per 2 chops/220g Sirloin 170g /225g £5.61/£7.42 Cutlets £4.50 per 2 chops/200g Rump 170g /225g £3.31/£4.39 Lamb Leg Steaks £2.95 per 125g steak Rib Eye 170g /225g £5.61/£7.42 Rump Pave from 140g £2.73 ∆Diced Lamb Spicy Peppered Steaks from 120g £2.16 Diced Casserole Lamb £4.95 per 200g portion Note: 170g = 6oz. and 225g = 8oz. We can prepare to any size. Ω Steak sauces & Chips ∆ Roasts Sauces: Whole Legs Carvery - 2.8Kg £5.50 per serving Peppercorn Sauce | min weight 90g | £1.50 Easy Carve Leg - from 1.5Kg £7.20 per serving Diane Sauce | min weight 80g | £1.45 Rolled Gigot Lamb £5.50 per per 220g serving Stilton Sauce | min weight 80g | £1.45 Rack of Lamb (7 chop) £6.75 per half rack portion Honey Mustard Sauce | min weight 80g | £1.45 Mini Roasts (Rosemary/mint) £5.70 per serving Smoky BBQ Sauce | min weight 80g | £1.45 Bone in shoulder blade. £3.50 per serving Oven Chips by Cheshire Farm: ***. Lamb prices fluctuate greatly throughout the year - Roast Potatoes | min weight 500g | £2.76 For current correct prices please ask. Hand Cut Chips | min weight 400g | £2.76 Wedges Chips | min weight 450g | £2.76 Ω Beef Roasts Approx Price Portion size Topside Joints from 1 kg £3.35 200g. Bone in Sirloin £8.70 300g. Mini Topside (serves 2) £3.35 200g. Rolled Sirloin £6.40 200g. Rolled Rib Eye £6.40 200g. Cote de Boeuf (On bone) £8.00 3 - 4 Pot Roast -Brisket £3.10 250g. Ω Beef Casseroles / Stews Approx Price Portion size Steak Mince £1.95 180g. Best Steak Mince £2.10 180g. Diced Rump Steak £2.80 180g. Braising Steak Slices £2.25 180g. Spale Bone Steak (Blade) £2.50 180g. Ω Beef Stir Fry Chinese Plum Stir Fry £2.80 per 220g. with fresh peppers Pork Specials Black Bean Stir-fry £2.50 per 220g serving Honey & Ginger Steaks £1.35 per 130g steak Garlic Rib Eye Steaks £1.20 per. 130g steak Lemon Pepper Schnitzels £1.50 per. 130g serving Cordon Bleu Pork Loin £3.00 per stuffed chop Porchetta Roast £2.40 per. 200g serving Bacon - Our Own Dry Cured Back Bacon £3.60 per 8 slices Smoked Back Bacon £3.90 per 8 slices Streaky Bacon £1.95 per 8 slices Smoked Streaky Bacon £2.10 per 8 slices Ayrshire Style Middle £3.90 per. 6 slices Cola cured Back Bacon £3.90 per 8 slices Hams Maple cure Loin Steaks £11.50/kg 230g Maple cure Loin Roasts £10.90/kg 230g Award Our own Gammon Joints £. 9.30/kg 230g Winning Our own Gammon Steaks £10.50/kg 230g Bacon PORK/BACON Chops/Sliced/Diced Boneless Pork Chops £1.35 per 115g chop Bone in Pork Chops £1.50 per 160g chop Pork Escallops (thin) £1.50 per 130g slice Minced Pork £1.70 per 200g serving Diced Casserole Pork £1.70 per 200g serving Roasts Loin (with/without Crackling) £2.50 per 200g serving Gigot (with/without Crackling) £1.80 per 200g serving Pork Fillets £2.90 per 200g serving Belly Pork Pieces £1.90 per 200g serving Spare Ribs £1.90 per 200g serving Collar Pork (for pulled pork) £1.90 per 200g serving CHICKEN Ω Fresh Chicken Linda Dick Free-Range (from 2.3Kg+) Whole Standard Chickens (1.3Kg - 1.8Kg) Spatchcock Chickens - Garlic & Herb - Ginger, Lemon & Chilli Item weight Approx Price Boneless Chicken Fillets 220g £2.50 ea (skin-on or skinless) Breast & Wing 280g £2.30 ea Oyster Cut Legs 200g £1.10 ea Fresh Drumsticks 100g £0.65 ea Fresh Thighs 130g £0.90 ea Ω Kitchen Ready Pan-Fry Portion Approx Price Garlic & Herb Stir-fry 220g £2.50 Bombay Chicken Curry 220g £2.50 Chicken PiriPiri 220g £2.50 Flavoured Steaks Portion Approx Price Thai Marinade 230g £2.50 ea Mexican Style Marinade 230g £2.50 ea Garlic & Herb Marinade 230g £2.50 ea Cajun Breaded 230g £2.50 ea Ω Oven Ready Whole Breast Fillets in Sauce Portion Approx Price Lemon & Coriander 220g £2.40 ea Orange & Mint 220g £2.40 ea Stuffed Chicken breasts Portion Price each Chicken Kiev 230g £3.10 Balmoral - with Haggis 230g £3.10 Caramelised Onion 230g £3.10 Italian - Mozzarella 230g £3.10 Chicken Products Portion Portion Price Chicken Goujons 230g £2.60 ea Battered Escalopes 230g £2.90 ea SAUSAGES & OTHER MEATS As you will be well aware we have a super reputation for making the best sausages. The list below are just some of the most popular types. There is a separate sausage list available. If you would like one please ask. the full list. Ω Narrow Skin: Special Pork - 6 for £ 3.20 approx Chipolatas - 10 for £ 2.50 approx Venison & Redcurrant - 6 for £ 3.90 approx Ω Thick Skin: These sausages are around 100g each and will cost around £1.90 for 2 sausages. Grandad’s Beef Auld Reekie Curry Wurst Innis & Gunn Pork Mediterranean Pork Piggy Black Pork Caramelised Onion Italian Picante One O’clock Banger Pork & Honey Mustard Ω Gluten Free: Farmer’s Pork (thin) - 6 for £3.70 approx Broughton Banger (thick) - 4 for £3.60 approx Pork & Leek (thin) - 4 for £3.50 approx Ω Burgers Jumbo Steak Burgers £1.50 each Steak, Cheese & Spring Onion £1.40 each Pork, Cheese & Chive £1.30 each Ω Other Meats There is a wide range of other meats and cuts not listed here but as a traditional butchers you should just ask for what you would like. Other meats include:- Veal Fillets Diced Casserole Venison Venison Steaks Pheasants and Game in season Lambs Liver Beef & Lamb Kidneys Ox Tails Chicken Livers KITCHEN READY FOOD Kitchen Ready Meal / Easy Cook 600g - Serves 2 - Approx £6.90 Just add rice - Pork Cheese and Chive Meatballs in a rich tomato sauce Garlic & Herb Stir-fry Chicken with bell peppers Bombay Chicken Curry with bell peppers Chicken Piri Piri with mixed vegetables Black Bean Pork Stir-fry Chinese Plum Beef Stir-fry with bell peppers Beef with garlic & black pepper with veg Microwave Meals / Oven Meals Made fresh daily - Please ask for details Serves 1: £2.85 Serves 2: £4.60 Mince & Tatties Cottage Pie Chilli Mince with Rice Sausage Stovies Chicken Curry with Rice Haggis & Mash COOKED CONVENIENCE FOOD Our cooked Dept prepares fresh meals and delicacies every day and the choice is too varied to mention here. Our chefs have many delicious things to offer. Ask for details. Fresh Home-made Soup Sliced Cooked Meats All £1.70 - Traditional Gammon Lentil & Bacon Honey Roast Gammon Sweet Potato Roast Beef Carrot & Coriander Chopped Pork Pea & Ham Potato & Leek Other Popular items Quick cook Rice Range of Mash-in-a-Flash Small Quiches Fresh Cut Chips Seasoned Potato Wedges Roast Potatoes PIES & PASTRIES Ready to fire Serves Price Weight Range Price Guide Crombies Steak Pie: Small 2-3 £6.20 Crombies Steak Pie: Medium 3-4 £8.80 Crombies Steak Pie: Large 4-5 £11.50 Crombies Steak Pie: EX-Large 7-8 £26.00 Chicken & Ham Pie 2-3 £5.95 Beef & Burgundy Pie 2-3 £6.60 Pastry Products Serves Price (Ready to cook) Beef Wellingtons Individual £6.50 Midi Beef Wellingtons 2 - 4 £27.00 Large Beef Wellingtons 5 - 6 £64.00 Mediterranean Sausage Lattice Individual £2.40 Gourmet Sausage Rolls Individual £1.30 Cooked Savoury Pies Serves Price (To be reheat or eat cold) Award winning Scotch Pies Individual £1.20 Award winning Bridies Individual £1.80 Hand-held Steak Pie Individual £1.90 SCOTTISH FAVOURITES Sausage Rolls Individual £1.50 Mini Pork Pies (2) 2 pies £1.60 © Haggis Mince Rounds 2 / 4 £3.59/£5.59 Various Flans & Quiches Various From £2.15 1.
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  • Chapter 18 : Sausage the Casing
    CHAPTER 18 : SAUSAGE Sausage is any meat that has been comminuted and seasoned. Comminuted means diced, ground, chopped, emulsified or otherwise reduced to minute particles by mechanical means. A simple definition of sausage would be ‘the coarse or finely comminuted meat product prepared from one or more kind of meat or meat by-products, containing various amounts of water, usually seasoned and frequently cured .’ In simplest terms, sausage is ground meat that has been salted for preservation and seasoned to taste. Sausage is one of the oldest forms of charcuterie, and is made almost all over the world in some form or the other. Many sausage recipes and concepts have brought fame to cities and their people. Frankfurters from Frankfurt in Germany, Weiner from Vienna in Austria and Bologna from the town of Bologna in Italy. are all very famous. There are over 1200 varieties world wide Sausage consists of two parts: - the casing - the filling THE CASING Casings are of vital importance in sausage making. Their primary function is that of a holder for the meat mixture. They also have a major effect on the mouth feel (if edible) and appearance. The variety of casings available is broad. These include: natural, collagen, fibrous cellulose and protein lined fibrous cellulose. Some casings are edible and are meant to be eaten with the sausage. Other casings are non edible and are peeled away before eating. 1 NATURAL CASINGS: These are made from the intestines of animals such as hogs, pigs, wild boar, cattle and sheep. The intestine is a very long organ and is ideal for a casing of the sausage.
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  • Breakfast Menu 9—11:30Am
    Breakfast menu 9—11:30am Acai bowl Banana & blueberry acia bowl, fresh strawberries, pistachios, toasted coconut, crunchy cinnamon granola 6.95 Full breakfast Pork link sausage, prime back bacon, mushrooms, tomato, black pudding, haggis, baked beans, hash brown, egg 9.95 Add a little extra: Pork sausage • Bacon • Black pudding • Haggis • Veg. haggis 1.95 ea Egg • Beans 1.25 ea Smashed avocado Toasted homemade sourdough bread, smashed avocado, fried mushrooms, chilli flakes, extra virgin olive oil 7.25 Pork belly benedict Slow-roasted pork belly slices, toasted English muffin, poached egg, Hollandaise sauce 7.95 French toast Classic homemade brioche eggy bread with either: Berry compote 6.95 Sweet Virginia cured streaky bacon and maple syrup 7.50 Hot rolls Pork link sausage • Prime back bacon • Black pudding • Haggis Vegetarian haggis • Scrambled egg All 3.60 Yorkshire Pete’s Buttie Inspired by Emma’s Dad, open sandwich with prime back bacon, black pudding, egg 7.95 We support local Scottish suppliers and use our own Channel Farm vegetables, grown in the fields surrounding the Larder, wherever possible. All food is prepared in where nuts, mustard, soya, celery, fish, sulphites & gluten are also used. Lunch menu 11:30am—4:30pm Choice of two freshly prepared seasonal soups with home-baked crusty bread 4.50 Pressed confit duck & pistachio terrine, celeriac & apple salad, toasted sourdough 6.25 Open sandwich of home-cured Scottish salmon on rye bread, horseradish cream, pickled red onion & watercress 7.50 Honey-whipped goat’s cheese, grilled
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