Chapter 11 Marine Fungi Associated with Antarctic Macroalgae
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Swim Bladder Mycosis in Farmed Rainbow Trout Oncorhynchus Mykiss Caused by Phoma Herbarum and Experimental Verification of Pathogenicity
Vol. 138: 237–246, 2020 DISEASES OF AQUATIC ORGANISMS Published online April 9 https://doi.org/10.3354/dao03464 Dis Aquat Org Swim bladder mycosis in farmed rainbow trout Oncorhynchus mykiss caused by Phoma herbarum and experimental verification of pathogenicity Jirˇí Rˇ ehulka1, Alena Kubátová2, Vit Hubka2,3,* 1Department of Zoology, Silesian Museum, 746 01 Opava, Czech Republic 2Department of Botany, Faculty of Science, Charles University, 128 01 Prague 2, Czech Republic 3Laboratory of Fungal Genetics and Metabolism, Institute of Microbiology of the Academy of Sciences of the Czech Republic, v. v. i., 142 20 Prague 4, Czech Republic ABSTRACT: In this study, spontaneous swim bladder mycosis was documented in a farmed finger- ling rainbow trout from a raceway culture system. At necropsy, the gross lesions included a thick- ened swim bladder wall, and the posterior portion of the swim bladder was enlarged due to mas- sive hyperplasia of muscle. A microscopic wet mount examination of the swim bladder contents revealed abundant septate hyphae, and histopathological examination showed periodic acid- Schiff-positive mycelia in the lumen and wall of the swim bladder. Histopathological examination of the thickened posterior swim bladder revealed muscle hyperplasia with expansion by inflam- matory cells. The causative agent was identified as Phoma herbarum through morphological an - alysis and DNA sequencing. The disease was reproduced in rainbow trout fingerlings using intra - peritoneal injection of a spore suspension. Necropsy in dead and moribund fish revealed ex tensive congestion and haemorrhages in the serosa of visceral organs and in liver and abdominal serosan- guinous fluid. Histopathological examination showed severe hepatic congestion, sinusoidal dilata- tion, Kupffer cell reactivity, leukostasis and degenerative changes. -
Biology and Recent Developments in the Systematics of Phoma, a Complex Genus of Major Quarantine Significance Reviews, Critiques
Fungal Diversity Reviews, Critiques and New Technologies Reviews, Critiques and New Technologies Biology and recent developments in the systematics of Phoma, a complex genus of major quarantine significance Aveskamp, M.M.1*, De Gruyter, J.1, 2 and Crous, P.W.1 1CBS Fungal Biodiversity Centre, P.O. Box 85167, 3508 AD Utrecht, The Netherlands 2Plant Protection Service (PD), P.O. Box 9102, 6700 HC Wageningen, The Netherlands Aveskamp, M.M., De Gruyter, J. and Crous, P.W. (2008). Biology and recent developments in the systematics of Phoma, a complex genus of major quarantine significance. Fungal Diversity 31: 1-18. Species of the coelomycetous genus Phoma are ubiquitously present in the environment, and occupy numerous ecological niches. More than 220 species are currently recognised, but the actual number of taxa within this genus is probably much higher, as only a fraction of the thousands of species described in literature have been verified in vitro. For as long as the genus exists, identification has posed problems to taxonomists due to the asexual nature of most species, the high morphological variability in vivo, and the vague generic circumscription according to the Saccardoan system. In recent years the genus was revised in a series of papers by Gerhard Boerema and co-workers, using culturing techniques and morphological data. This resulted in an extensive handbook, the “Phoma Identification Manual” which was published in 2004. The present review discusses the taxonomic revision of Phoma and its teleomorphs, with a special focus on its molecular biology and papers published in the post-Boerema era. Key words: coelomycetes, Phoma, systematics, taxonomy. -
Diversity and Co-Occurrence Patterns of Microbial Communities in the Fertilized Eggs of Thitarodes Insect, the Implication on the Occurrence of Chinese Cordyceps
Diversity and Co-Occurrence Patterns of microbial Communities in the Fertilized Eggs of Thitarodes Insect, the Implication on the Occurrence of Chinese cordyceps Lian-Xian Guo Guangdong Medical University Xiao-Shan Liu Guangdong Medical University Zhan-Hua Mai Guangdong Medical University Yue-Hui Hong Guangdong Hospital of Traditional Chinese Medicine Qi-Jiong Zhu Guangdong Medical University Xu-Ming Guo Guangdong Medical University Huan-Wen Tang ( [email protected] ) Guangdong Medical University Research article Keywords: Bacterial, Fungal, Fertilized Eggs, Thitarodes, Chinese cordyceps, Wolbachia Posted Date: April 28th, 2020 DOI: https://doi.org/10.21203/rs.3.rs-24686/v1 License: This work is licensed under a Creative Commons Attribution 4.0 International License. Read Full License Page 1/20 Abstract Background The large-scale articial cultivation of Chinese cordyceps has not been widely implemented because the crucial factors triggering the occurrence of Chinese cordyceps have not been fully illuminated. Methods In this study, the bacterial and fungal structure of fertilized eggs in the host Thitarodes collected from 3 sampling sites with different occurrence rates of Chinese cordyceps (Sites A, B and C: high, low and null Chinese cordyceps, respectively) were analyzed by performing 16S RNA and ITS sequencing, respectively. And the intra-kingdom and inter-kingdom network were analyzed. Results For bacterial community, totally 4671 bacterial OTUs were obtained. α-diversity analysis revealed that the evenness of the eggs from site A was signicantly higher than that of sites B and C, and the dominance index of site A was signicantly lower than that of sites B and C ( P < 0.05). -
Phylogeny and Morphology of Premilcurensis Gen
Phytotaxa 236 (1): 040–052 ISSN 1179-3155 (print edition) www.mapress.com/phytotaxa/ PHYTOTAXA Copyright © 2015 Magnolia Press Article ISSN 1179-3163 (online edition) http://dx.doi.org/10.11646/phytotaxa.236.1.3 Phylogeny and morphology of Premilcurensis gen. nov. (Pleosporales) from stems of Senecio in Italy SAOWALUCK TIBPROMMA1,2,3,4,5, ITTHAYAKORN PROMPUTTHA6, RUNGTIWA PHOOKAMSAK1,2,3,4, SARANYAPHAT BOONMEE2, ERIO CAMPORESI7, JUN-BO YANG1,2, ALI H. BHAKALI8, ERIC H. C. MCKENZIE9 & KEVIN D. HYDE1,2,4,5,8 1Key Laboratory for Plant Diversity and Biogeography of East Asia, Kunming Institute of Botany, Chinese Academy of Science, Kunming 650201, Yunnan, People’s Republic of China 2Center of Excellence in Fungal Research, Mae Fah Luang University, Chiang Rai, 57100, Thailand 3School of Science, Mae Fah Luang University, Chiang Rai, 57100, Thailand 4World Agroforestry Centre, East and Central Asia, Kunming 650201, Yunnan, P. R. China 5Mushroom Research Foundation, 128 M.3 Ban Pa Deng T. Pa Pae, A. Mae Taeng, Chiang Mai 50150, Thailand 6Department of Biology, Faculty of Science, Chiang Mai University, Chiang Mai, 50200, Thailand 7A.M.B. Gruppo Micologico Forlivese “Antonio Cicognani”, Via Roma 18, Forlì, Italy; A.M.B. Circolo Micologico “Giovanni Carini”, C.P. 314, Brescia, Italy; Società per gli Studi Naturalistici della Romagna, C.P. 144, Bagnacavallo (RA), Italy 8Botany and Microbiology Department, College of Science, King Saud University, Riyadh, KSA 11442, Saudi Arabia 9Manaaki Whenua Landcare Research, Private Bag 92170, Auckland, New Zealand *Corresponding author: Dr. Itthayakorn Promputtha, Department of Biology, Faculty of Science, Chiang Mai University, Chiang Mai, 50200, Thailand. -
Food Microbiology Fungal Spores: Highly Variable and Stress-Resistant Vehicles for Distribution and Spoilage
Food Microbiology 81 (2019) 2–11 Contents lists available at ScienceDirect Food Microbiology journal homepage: www.elsevier.com/locate/fm Fungal spores: Highly variable and stress-resistant vehicles for distribution and spoilage T Jan Dijksterhuis Westerdijk Fungal Biodiversity Institute, Uppsalalaan 8, 3584, Utrecht, the Netherlands ARTICLE INFO ABSTRACT Keywords: This review highlights the variability of fungal spores with respect to cell type, mode of formation and stress Food spoilage resistance. The function of spores is to disperse fungi to new areas and to get them through difficult periods. This Spores also makes them important vehicles for food contamination. Formation of spores is a complex process that is Conidia regulated by the cooperation of different transcription factors. The discussion of the biology of spore formation, Ascospores with the genus Aspergillus as an example, points to possible novel ways to eradicate fungal spore production in Nomenclature food. Fungi can produce different types of spores, sexual and asexually, within the same colony. The absence or Development Stress resistance presence of sexual spore formation has led to a dual nomenclature for fungi. Molecular techniques have led to a Heat-resistant fungi revision of this nomenclature. A number of fungal species form sexual spores, which are exceptionally stress- resistant and survive pasteurization and other treatments. A meta-analysis is provided of numerous D-values of heat-resistant ascospores generated during the years. The relevance of fungal spores for food microbiology has been discussed. 1. The fungal kingdom molecules, often called “secondary” metabolites, but with many pri- mary functions including communication or antagonism. However, Representatives of the fungal kingdom, although less overtly visible fungi can also be superb collaborators as is illustrated by their ability to in nature than plants and animals, are nevertheless present in all ha- form close associations with members of other kingdoms. -
Penicillium Arizonense, a New, Genome Sequenced Fungal Species
www.nature.com/scientificreports OPEN Penicillium arizonense, a new, genome sequenced fungal species, reveals a high chemical diversity in Received: 07 June 2016 Accepted: 26 September 2016 secreted metabolites Published: 14 October 2016 Sietske Grijseels1,*, Jens Christian Nielsen2,*, Milica Randelovic1, Jens Nielsen2,3, Kristian Fog Nielsen1, Mhairi Workman1 & Jens Christian Frisvad1 A new soil-borne species belonging to the Penicillium section Canescentia is described, Penicillium arizonense sp. nov. (type strain CBS 141311T = IBT 12289T). The genome was sequenced and assembled into 33.7 Mb containing 12,502 predicted genes. A phylogenetic assessment based on marker genes confirmed the grouping ofP. arizonense within section Canescentia. Compared to related species, P. arizonense proved to encode a high number of proteins involved in carbohydrate metabolism, in particular hemicellulases. Mining the genome for genes involved in secondary metabolite biosynthesis resulted in the identification of 62 putative biosynthetic gene clusters. Extracts ofP. arizonense were analysed for secondary metabolites and austalides, pyripyropenes, tryptoquivalines, fumagillin, pseurotin A, curvulinic acid and xanthoepocin were detected. A comparative analysis against known pathways enabled the proposal of biosynthetic gene clusters in P. arizonense responsible for the synthesis of all detected compounds except curvulinic acid. The capacity to produce biomass degrading enzymes and the identification of a high chemical diversity in secreted bioactive secondary metabolites, offers a broad range of potential industrial applications for the new speciesP. arizonense. The description and availability of the genome sequence of P. arizonense, further provides the basis for biotechnological exploitation of this species. Penicillia are important cell factories for the production of antibiotics and enzymes, and several species of the genus also play a central role in the production of fermented food products such as cheese and meat. -
Marine Fungi As a Source of Secondary Metabolites of Antibiotics
International Journal of Biotechnology and Bioengineering Research. ISSN 2231-1238, Volume 4, Number 3 (2013), pp. 275-282 © Research India Publications http://www.ripublication.com/ ijbbr.htm Marine Fungi as a Source of Secondary Metabolites of Antibiotics K. Manimegalai1, N.K. Asha Devi2 and S. Padmavathy3 Department of Zoology and Microbiology, Thiagarajar College (Autonomous), Theppakulam, Madurai- 625009, TamilNadu, India. Abstract Marine fungi have been shown to be tremendous sources for new and biologically active secondary metabolites which are reflected by the increasing number of published literature dealing with compounds from this group of fungi. As a result to these efforts, more than a hundred secondary metabolites from marine fungi have been described. The mycobiota of the coastal water were collected from five different localities in and around Mahabalipuram beach. The filamentous fungi were identified and assigned to eight genera. Greater populations as well as a wider spectrum range of fungal genera and species were obtained in Mahabalipuram beach while other locations were the poorest one. The genera of highest incidence and their respective numbers of species were: Cephalosporium acremonium (37.6%, 8 spp.) Penicillium (23.72%, 6 spp.) and Aspergillus (21.28%, 16 spp.). The species which showed the highest incidence in all cases was P. chrysogenum, followed by P. citrinum, A. niger, A. flavus, A.fumigatus Cephalosporium acremonium and Cladosporium sp. Several other genera and species were detected at quite low occurrence. The investigation of the secondary metabolite content of marine fungal strains of Cephalosporium acremonium and P. citrinum showed broad spectrum activities and the partial chemical structures of the compounds were identified using IR and NMR studies. -
The Isolation and Characterization of Resident Yeasts from the Phylloplane of Arabidopsis Thaliana Received: 12 July 2016 Kai Wang, Timo P
www.nature.com/scientificreports OPEN The isolation and characterization of resident yeasts from the phylloplane of Arabidopsis thaliana Received: 12 July 2016 Kai Wang, Timo P. Sipilä & Kirk Overmyer Accepted: 23 November 2016 The genetic model plant Arabidopsis thaliana (arabidopsis) has been instrumental to recent advances in Published: 22 December 2016 our understanding of the molecular function of the plant immune system. However, this work has not yet included plant associated and phytopathogenic yeasts largely due to a lack of yeast species known to interact with arabidopsis. The plant phylloplane is a significant habitat for neutral-residents, plant- growth and health-promoting species, and latent-pathogenic species. However, yeast phylloplane residents of arabidopsis remain underexplored. To address this, resident yeasts from the phyllosphere of wild arabidopsis collected in field conditions have been isolated and characterized. A total of 95 yeast strains representing 23 species in 9 genera were discovered, including potentially psychrophilic and pathogenic strains. Physiological characterization revealed thermotolerance profiles, sensitivity to the arabidopsis phytoalexin camalexin, the production of indolic compounds, and the ability to activate auxin responses in planta. These results indicate a rich diversity of yeasts present in the arabidopsis phylloplane and have created culture resources and information useful in the development of model systems for arabidopsis-yeast interactions. Plants constantly interact with a large number of microorganisms, including bacteria, oomycetes, filamentous fungi, and yeasts. Bacteria are the best studied plant-associated microbes and yeasts have received the least atten- tion. These microbes colonize all plant surfaces, where each plant compartment or structure has its own distinct microbiome. -
Biodiversity and Characterization of Marine Mycota from Portuguese Waters
Animal Biodiversity and Conservation 34.1 (2011) 205 Biodiversity and characterization of marine mycota from Portuguese waters E. Azevedo, M. F. Caeiro, R. Rebelo & M. Barata Azevedo, E., Caeiro, M. F., Rebelo, R. & Barata, M., 2011. Biodiversity and characterization of marine mycota from Portuguese waters. Animal Biodiversity and Conservation, 34.1: 205–215. Abstract Biodiversity and characterization of marine mycota from Portuguese waters.— The occurrence, diversity and similarity of marine fungi detected by the sum of direct and indirect observations in Fagus sylvatica and Pinus pinaster baits submerged at two Portuguese marinas are analyzed and discussed. In comparison with the data already published in 2010, the higher number of specimens considered in this study led to the higher number of very frequent taxa for these environments and substrata; the significant difference in substrata and also in fungal diversity detected at the two environments is also highlighted, in addition to the decrease in fungal similarity. Because the identification of Lulworthia spp., Fusarium sp., Graphium sp., Phoma sp. and Stachybotrys sp. down to species level was not possible, based only on the morphological characterization, a molecular approach based on the amplification of the LSU rDNA region was performed with isolates of these fungi. This was achieved for three isolates, identified as Fusarium solani, Graphium eumorphum and Stachybotrys chartarum. To achieve this with the other isolates which are more complex taxa, the sequencing of more regions will be considered. Key words: Marine fungi, Wood baits, Fungal diversity, Ascomycota, Anamorphic fungi, Sequence alignment. Resumen Biodiversidad y caracterización de los hongos marinos de las aguas portuguesas.— Se analiza y discute la presencia, la diversidad y la similitud de los hongos marinos detectados mediante la suma de observaciones directas e indirectas utilizando cebos de Fagus sylvatica y Pinus pinaster sumergidos en dos puertos deportivos portugueses. -
Identification and Nomenclature of the Genus Penicillium
Downloaded from orbit.dtu.dk on: Dec 20, 2017 Identification and nomenclature of the genus Penicillium Visagie, C.M.; Houbraken, J.; Frisvad, Jens Christian; Hong, S. B.; Klaassen, C.H.W.; Perrone, G.; Seifert, K.A.; Varga, J.; Yaguchi, T.; Samson, R.A. Published in: Studies in Mycology Link to article, DOI: 10.1016/j.simyco.2014.09.001 Publication date: 2014 Document Version Publisher's PDF, also known as Version of record Link back to DTU Orbit Citation (APA): Visagie, C. M., Houbraken, J., Frisvad, J. C., Hong, S. B., Klaassen, C. H. W., Perrone, G., ... Samson, R. A. (2014). Identification and nomenclature of the genus Penicillium. Studies in Mycology, 78, 343-371. DOI: 10.1016/j.simyco.2014.09.001 General rights Copyright and moral rights for the publications made accessible in the public portal are retained by the authors and/or other copyright owners and it is a condition of accessing publications that users recognise and abide by the legal requirements associated with these rights. • Users may download and print one copy of any publication from the public portal for the purpose of private study or research. • You may not further distribute the material or use it for any profit-making activity or commercial gain • You may freely distribute the URL identifying the publication in the public portal If you believe that this document breaches copyright please contact us providing details, and we will remove access to the work immediately and investigate your claim. available online at www.studiesinmycology.org STUDIES IN MYCOLOGY 78: 343–371. Identification and nomenclature of the genus Penicillium C.M. -
Tesis (4.391Mb)
UNIVERSIDAD AUTÓNOMA DEL ESTADO DE MORELOS INSTITUTO DE INVESTIGACIÓN EN CIENCIAS BÁSICAS Y APLICADAS CENTRO DE INVESTIGACIÓN EN DINÁMICA CELULAR Análisis morfológico y molecular de Aspergillus sydowii en condiciones de baja actividad de agua. T E S I S QUE PARA OBTENER EL GRADO DE MAESTRO EN CIENCIAS PRESENTA: Lic. Gisell Valdés Muñoz DIRECTOR DE TESIS Dr. Ramón Alberto Batista García Sinodales Cuernavaca, Morelos Enero, 2021 Sinodales 1 Sinodales Dr. Carlos Eliud Angulo Valadez Dra. Sonia Dávila Ramos Dr. Raúl Peralta Rodríguez Dra. María del Rayo Sánchez Carbente Dr. Ramón Alberto Batista García 2 3 4 Agradecimientos Estos dos años de maestría en México han sido de los mejores de mi vida, he aprendido tantas cosas nuevas y he superado muchos retos incluso miedos, y hay tantas personas a las cuales agradecer: A mi tutor Dr. Ramón A. Batista García, por su aceptación, guía, palabras fuertes y cariñosas, y por toda su destreza para elaborar un camino bonito de estudios y superación para mí. A mi asesora y amiga MsC. Irina Jiménez Gómez, por cada día enseñarme algo nuevo, por enseñarme a trabajar en el laboratorio con los hongos, por nuestras experiencias microscópicas en Ensenada y porque verdaderamente con ella mi maestría fue excelente. A la Dra. María del Rayo Sánchez Carbente y Dra. Sonia Dávila Ramos porque en cada examen semestral me apoyaron a mejorar esta investigación. Al Dr. Ayixon Sánchez Reyes, MsC. Hugo Castelán y MsC. Yordanis Pérez Llano por su ayuda bioinformática tan amable y desinteresada, gracias por compartir esos conocimientos. A las chicas ―Aspergillus‖ Debu, Heidy, Lyselle, Adri por nuestros estudios en conjunto, por darnos apoyo y siempre estar disponibles, gracias por su amistad. -
Novel Enzymes Isolated from Marine-Derived Fungi and Its Potential Applications
Journal of Biotechnology and Bioengineering Volume 1, Issue 4, 2018, PP 1-12 ISSN 2637-5362 Novel Enzymes Isolated from Marine-derived Fungi and its Potential Applications Muhammad Zain Ul Arifeen, Chang-Hong Liu* State Key Laboratory of Pharmaceutical Biotechnology, Nanjing University, Nanjing 210093, P. R. China. *Corresponding Author: Chang-Hong Liu , State Key Laboratory of Pharmaceutical Biotechnology, Nanjing University, Nanjing 210093, P. R. China. E-mail: [email protected] ABSTRACT Marine environments provide habitats to a diverse group of microorganisms which play an important role in nutrient recycling by decomposing dead organic matters. In this regard, marine-derived fungi can be considered a great source of novel bio-active molecules of environmental and industrial importance. The morphological and taxonomical diversity of marine-derived fungi as compared to their terrestrial counterpart make it more interesting candidate to be explored and utilized in marine biotechnology. Fungi isolated from different marine habitats produce important enzymes with interesting characteristics. As marine-derived fungi have adapted well through evolution to thrive in the extreme marine conditions, they exhibited tremendous level specialization in the form of producing important secondary metabolites particularly novel enzymes which can be considered a better prospect for many future applications. This article discusses novel marine-derived enzymes, isolated from different marine fungi. From recent researches, it is cleared that marine-derived fungi have the potential to produce novel enzymes and important secondary metabolites. Lignin-degrading enzymes are one of the most important products produced by most marine-derived fungi. Future research that concentrates on culturing of rare and unique marine fungi with novel products, with an understanding of their biochemistry and physiology may pave the path for marine myco-technology.