DOCSLIB.ORG

Junsei Menu Ultimo

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Junsei Menu Ultimo I nostri prodotti ittici sono pretrattati ai sensi dell’art.853/2004 // Tutto il pesce viene abbattuto a -40 gradi in appositi abbattitori che eliminano ogni eventuale presenza di batteri o parassiti. Sono conservati in congelatore: salmone, tonno, spigola, ricciola, merluzzo, gamberi, calamari, polpo, anguilla, pollo, manzo, granchio, surimi, ikura, tobiko, edamame, gyoza, yakisoba, alghe. NIGIRI 2PZ GUNKAN 2PZ Sake //Salmone..................................................................................................................................4 Ikura //Uova di salmone .................................................................................................................5 Maguro //Tonno................................................................................................................................5 Tobiko //Uova di pesce volante .................................................................................................5 Suzuki //Spigola................................................................................................................................4 Sake tartare //Tartare di salmone ..........................................................................................3 Unagi //Anguilla arrostita .............................................................................................................6 Maguro tartare //Tartare di tonno ........................................................................................4 Ebi //Gambero cotto........................................................................................................................4 Oyako gunkan //Salmone e uova di salmone .................................................................4 Amaebi //Gambero crudo...........................................................................................................5 Botanebi //Gambero rosso .......................................................................................................7 Hotate //Capasanta .......................................................................................................................7 Ika //Seppia...........................................................................................................................................4 GUNKAN NIGIRI FUTOMAKI 5PZ TEMAKI 1PZ Salsa Rosa o Philadelphia con l’aggiunta di 1€ Crudo //Salmone, tonno, pesce bianco, tobiko, ikura, sesamo, avocado ..............11 Sake //Salmone..................................................................................................................................5 Cotto //Frittata giapponese, gambero cotto, pesce cotto, maionese, Maguro //Tonno................................................................................................................................6 surimi, avocado ...................................................................................................................................12 Suzuki //Spigola............................................................................................................................ 5.5 Croccante //Salmone, pesce bianco, tonno, avocado, surimi, sesamo .............. 10 Philadelphia //Pesce misto grigliato e philadelphia......................................................5 Sake avocado //Salmone e avocado............................................................................... 5.5 Maguro avocado //Tonno e avocado .............................................................................6.5 HOSOMAKI 8PZ Ebi tempura //Tempura di gamberi (2pz) .........................................................................6 Sake ikura //Salmone e uova di salmone............................................................................8 Sake //Salmone..................................................................................................................................5 Maguro //Tonno................................................................................................................................6 Suzuki //Spigola ...............................................................................................................................5 Kappa //Cetriolo ...............................................................................................................................4 URAMAKI 8PZ Avocado ..............................................................................................................................................4 Surimi/ /Surimi di granchio .........................................................................................................4 Sesame //Surimi, avocado, sesamo ........................................................................................8 California //Granchio, avocado, tobiko, sesamo............................................................. 10 Philadelphia //Pesce cotto, philadelphia, sesamo, salsa teriyaki ............................8 New York //Salmone, avocado, sesamo ............................................................................ 10 Matilde //Salmone, tonno, philadelphia, salsa teriyaki ................................................. 10 Alaska //Surimi, avocado, salmone, sesamo ......................................................................12 FUTOMAKI Rainbow //Surimi, avocado, tonno, salmone, pesce bianco, gambero cotto....14 TEMAKI Tiger //Gambero in tempura, salmone, spigola, ikura ................................................... 16 Kappa unagi //Anguilla arrostita, cetriolo, salsa teriyaki ...........................................12 HOSOMAKI Spicy sake //Salmone, avocado, salsa piccante, surimi di granchio ................... 14 Spicy maguro //Tonno, avocado, salsa piccante, surimi di granchio ..................15 Crispy sake //Salmone e avocado, panatura di panko .............................................. 14 Crispy maguro //Tonno e avocado, panatura di panko ........................................... 16 Crispy suzuki/ /Spigola e avocado, panatura di panko .............................................15 URAMAKI SUSHI E EBI GYOZA SASHIMI MISTI CHIRASHI ANTIPASTI Sakedon //Salmone su riso sushi .............................................................................................13 Edamame //Baccelli di soia .......................................................................................................4 Tekkadon //Tonno su riso sushi................................................................................................ 15 Goma wakame //Alghe wakame e sesamo .....................................................................4 Sake ikura //Salmone e uova di salmone su riso sushi ...............................................16 Sake tartare //Tartare salmone ............................................................................................. 10 Unaghidon //Anguilla arrostita e cetriolo, frittata giapponese su riso sushi… 20 Maguro tartare //Tartare tonno ............................................................................................12 Misto //Frittata, salmone, tonno, pesce bianco, gambero, capasanta, Sake tataki //Salmone scottato, salsa ponzu ...................................................................8 seppia, ikura, tobiko su riso sushi ............................................................................................... 18 Maguro tataki //Tonno scottato, salsa ponzu, peperoncino .................................. 10 Yasay gyoza //Ravioli alla piastra di verdure ...................................................................5 SASHIMI 7PZ 9PZ 12PZ 15PZ Ebi gyoza //Ravioli alla piastra di gamberi ....................................................................... 10 Niku gyoza //Ravioli alla piastra di manzo .........................................................................8 Sake //Salmone............................................................10................ 13.............. 17 .......................21 Gohan //Riso bianco .......................................................................................................................2 Maguro //Tonno.......................................................... 12................16..............21 ..................... 26 Misoshiru //Zuppa di miso con tofu e alghe ......................................................................3 Suzuki //Spigola .......................................................... 11................14..............18 ......................22 Misto.................. ..............................................................11.5............ 14.5.......... 18.5 ...................22.5 INSALATE Tofu salad //Insalata verde, tofu, wakame, dressing wasabi e agrumi ..................6 SUSHI ESASHIMI MISTI Wakame salad //Insalata verde, wakame, dressing wasabi e agrumi .................5 Avocado sake salad //Insalata verde, avocado salmone, dressing wasabi e agrumi ...................................................................................................................................8 Ume (15pz) //6pz nigiri, 2pz uramaki, 4pz hosomaki, 3pz sashimi............................24 Sashimi salad //insalata verde, 3 pz salmone, 3pz tonno, 3pz pesce bianco …....10 Take (22pz) //8pz nigiri, 4pz uramaki, 4pz hosomaki, 6pz sashimi...........................35 YAKIMESHI SOBA Yakimeshi vegetariano //Riso saltato con verdure ....................................................6 Yakisoba verdure //Noodles saltati con verdure ...........................................................7
Load more

Recommended publications
  • PDF/PPT You Submitted Via Owlspace Assignments
    2014 NanoJapan: International Research Experience for Undergraduates (NSF-PIRE) 4 Program Overview 5 Program Administrators 6 NanoJapan Students 8 Piccell Phone Information 10 Dialing Instructions & ER Phone Numbers 12 Arrival in Houston 13 Rice Campus Map 14 Pre-Departure Orientation 15 International Flight Itinerary 16 Travel to Japan 17 Arrival in Tokyo and Sanuki Club Map 20 Pre-Paid Subway Cards 21 Orientation Schedule in Tokyo 30 Kyushu Trip 33 Orientation Schedule in Tokyo 36 Travel to Research Host Labs 37 Research Internships Part I 38 Mid-Program Meeting in Okinawa with Flight Itineraries 43 Mid-Program Meeting in Okinawa 44 Research Internships Part II 45 Research Symposium in Tokyo & Return to U.S. 46 Re-Entry Program & RQI Symposium 49 Travel Resources and Guides 50 Sanuki Club Rules 51 Money in Japan 52 Food in Japan 57 Transportation in Japan 63 Accommodation & Sight-seeing in Japan 65 Helpful Tokyo Subway Directions 66 Tokyo JR Lines and Tokyo Subway Map 68 Directions to Elionix 72 Emergency and Medical Resources 73 International SOS Japan Country Report 88 Medical Care in Japan & CISI Insurance 93 Disaster Preparedness Information 101 Safety Tips Abroad 102 U.S. Dept. of State Students Abroad - Alcohol Abroad 103 U.S. Dept. of State Students Abroad - Victim of a Crime 104 U.S. Dept. of State Students Abroad - Women Travelers 105 Japanese Language Resources 4 / Program Overview This National Science Foundation Partnerships in International Research and Education (NSF-PIRE) grant supports the expansion of a unique interdisciplinary U.S. - Japan research and educational partnership focused on terahertz (THz) dynamics in nanostructures (OISE #0968405).
    [Show full text]
  • Lunch Special Hot Entrées
    LUNCH SPECIAL HOT ENTRÉES Served Monday through Friday 11:30 am – 2:00 pm Add miso soup & ginger salad Add to any lunch special Miso soup +1 to entree +4 Ginger salad +1 Sizzling Plates cabbage, carrot, onion and broccoli medley with white rice Bento Box TERIYAKI KATSU cabbage, carrot, onion and broccoli medley with white rice, grilled/broiled and brushed with panko coated and lightly fried with ginger salad, spring roll and orange teriyaki reduction Japanese worcestershire sauce BEEF 6 oz 16 TORIKATSU 16 TERIYAKI KATSU USDA Certified Angus ribeye filet chicken breast grilled/broiled and brushed with panko coated and lightly fried with BEEF 14 oz 25 TONKATSU 15 teriyaki reduction Japanese worcestershire sauce USDA Certified Angus ribeye steak pork cutlet BEEF 11.5 TORIKATSU 11 CHICKEN 15 FISH KATSU 17 USDA Certified Angus chicken breast USDA All Natural, antibiotic and white fish ribeye filet TONKATSU 11 steroid free breast CHICKEN 10.5 pork cutlet ADD-ONS SEAFOOD 17 USDA All Natural, antibiotic FISH KATSU 11.5 sea scallop, shrimp, kani, white fish BEEF 3 oz 7 and steroid free breast white fish SALMON 16 SHRIMP SKEWER 6 SALMON 11.5 Faroe Islands or Scottish skin-on filet SCALLOP 7 Faroe Islands or Scottish SHRIMP 16 CHICKEN 6 skin-on filet Alaskan butterfly shrimp SAUTEÉD SEASONAL 7 SHRIMP 11 SEASONAL VEGETABLES 15 MUSHROOMS Alaskan butterfly shrimp SEASONAL 10 334 East Bay Street VEGETABLES Ansonborough Square Tempura lightly battered, delicately fried; served with tentsuyu sauce and white rice Downtown Charleston Noodle Soup SEAFOOD
    [Show full text]
  • Hosomaki Rotolini Con Alga Esterna 8 Pezzi
    M E N Ù P R A N Z O sanya ayce A L L Y O U C A N E A T BY FAMOSO FUSION SABATO, DOMENICA E FESTIVI € 15,90 Sanyasushi sanyasushi WWW.SANYASUSHI.COM [email protected] WWW.FAMOSOGROUP.COM TEL. + 39 0258317225 VIALE TOSCANA 19 MILANO sanya ayce SABATO, DOMENICA E FESTIVI M E N Ù P R A N Z O A L L Y O U C A N E A T Menù japanese thai chinese € 15,90 escluso dessert e bevande M E N Ù B A B Y € 11,90 per bambini fino a 1,30 m di altezza escluso dessert e bevande LA CONSUMAZIONE ALL YOU CAN EAT È OBBLIGATORIA PER TUTTI GLI OCCUPANTI DEL TAVOLO. SI PREGA DI NON SPRECARE IL CIBO, EVENTUALI ECCESSI VERRANNO CONTEGGIATI NEL CONTO CON IL SUO PREZZO DI LISTINO. sanya ayce ALLERGENI DICHIARAZIONE PER I CLIENTI: in base al regolamento della UE / del / / il cliente deve informare il personale adetto alla sala ristorazione delle eventuali allergie in base al menù proposto. Qualora il personale non sarà avvisato, l'esercizio si esclude da ogni responsabilità. GESTIONE ALLERGENI LATTE E LATTICINI Tutti i nostri piatti contengono i seguenti allergeni: Vanno evitati gli alimenti contenenti yogurt, panna, latte in polvere, burro, formaggio, salumi (alcuni salumi gli allergeni sono proteine composti che possono contengono latte in polvere) determinare una reazione avversa (ad esempio asma, orticaria, ecc.) in alcune persone. La reazione è dose SESAMO indipendente, cioè anche una piccolissima quantità è in sono utilizzati come olio o nella preparazione di grissini grado di provocare la sintomatologia allergica.
    [Show full text]
  • Basil-Leaf-Menu-102316.Pdf
    The Basil Leaf Thai & Sushi Restaurant www.TheBasilLeafWS.com THAITHAI----LUNCHLUNCH SPECIAL MENU Weekday Lunch Special: Monday-Friday 11:00 am.-2:30 pm . (Served with a Spring Roll) Chicken, Pork, Tofu or Vegetable $7.99 *Beef $8.99 * Shrimp $10.99 * Seafood combo *12.99 1. Red Curry* (Kaeng Deang): Red curry paste with coconut milk, bell peppers, bamboo shoots and fresh basil leaves. 2. Green CurryCurry** (Kaeng Khaiw Wan): Green curry paste with coconut milk, eggplant, bell peppers, bamboo shoots and fresh basil leaves. 3. Pad Kra Prao (Thai basil): Sautéed fresh chili sauce, bell peppers, carrots, onions and fresh basil leaves. 4. Pad Mamaung (Cashew nut): Cashew nuts, bell peppers, onions, carrots, celery, water chestnuts and pineapple. 5. Pad Prik PowPow**( Chili paste): Thai special chili paste with bell peppers, onions, scallions, carrots, broccoli, zucchini and fresh basil leaves. 6. Pad Pak (Mixed Vegetables): Mixed vegetables with a delicious house sauce. 7. Pad Peaw Wan : Onion, pineapple, water chestnuts, tomatoes, cucumber, scallions and bell peppers stir fried with sweet and sour sauce. 8. House Fried RiceRice: Jasmine rice stir fried with egg, onions, carrots, snow peas, scallions and tomato. 9. Pad ThaiThai: Stir fried small rice noodles with a special tamarind sauce, egg, scallions, and bean sprouts served with ground peanuts. 10. Pad Kee MaoMao** (Drunken Noodle): Stir fried large noodles with chili, carrots, onions, broccoli, bell peppers and fresh basil leaves in special house brown sauce. 11. Thai Boat or “““ PhoPhoPho”Pho ””” (Noodle Soup): Rice noodles, onions, scallions and fried garlic. Served with fresh basil leaves, bean sprouts and lime.
    [Show full text]
  • Noodles Fried Rice Large Plates Yakitori // Skewers
    STARTERS WHAT IS AN IZAKAYA? An izakaya is a Japanese tavern where people gather to unwind, drink, socialize with friends and share tasty plates of food. Unlike Western MISO SOUP v vg gs 3 SEAWEED SALAD v vg gs 6 restaurants, there are no formal courses at an Izakaya, and the kitchen will serve the food as it’s ready. Of course, you can always order seaweed / tofu / scallions sweet sesame dressing more as you go along. Sharing with your companions will allow you to enjoy more items. HOUSE SALAD v vg 5 KALE GOMAE v vg 5 mixed greens / carrots chilled kale EAT, DRINK, AND HAVE A GOOD TIME! ginger dressing Japanese sesame soy dressing YAKITORI // SKEWERS FOR THE TABLE special Japanese grill with cooking temperatures of up to 1800˚ PAN-FRIED PORK GYOZA 7 2 skewers per order EDAMAME v vg gs 5 house-made pork and cabbage dumplings / soy dipping sauce / 6 pcs MOMO 7 PICKLED VEGGIES 6 SAMURAI RIBS 9 chicken thigh / tare TK WEDGE SALAD v 6 Niman Ranch spare ribs / Chinese five spice-chili rub GYU 10 bibb lettuce / pickled cabbage / carrots / peanuts garlic-hoisin sauce / 3 pcs hanger steak / Korean BBQ style spiced mandarin oranges / scallions / creamy sesame dressing TOGARASHI FRIES* v gs 6 crispy ramen noodles SHISHITO PEPPERS v vg gs 8 hand-cut fries / togarashi chili powder / ginger-wasabi aioli* (vg option available) (vg option available) KAKUNI 9 AGEDASHI TOFU v vg 7 v pork belly / soy / scallion Japanese hot mustard TOFU BUNS 7 lightly fried tofu / savory soy broth / grated daikon crispy tofu / sugared peanuts / cilantro EBI 12 nori seaweed
    [Show full text]
  • Hibachi Sushi Sake
    SAKIZUKE APPETIZERS HIBACHI SUSHI COLD 04. SUNOMONO 12.00 Minced octopus, crab, shrimp, cucumber SAKE served with rice vinegar 05. HOT SPICY TAKO 12.00 Octopus marinated, cucumber, with our spicy sauce IRASHAIMASE 06. TUNA TATAKI 15.00 (WELCOME) Thin slices of seared tuna served with radish and ponzu sauce 67. SASHIMI APP (8pcs) 14.00 Tuna, salmon, snapper, octopus, crab 08. SALMON CARPACCIO 14.00 Razor thin slices of fresh salmon in our special sauce 68. SUSHI APP (8pcs) 12.00 4 pcs California roll, crab, salmon, tuna, snapper 09. HIYASHI WAKAME 8.00 Seaweed salad 10. IKA SANSAI 9.00 Squid salad HOT 11. MISO SHIRU SOUP 3.00 Flavorful bean paste with tofu and seaweed 12. SUMASHIMAMBO SOUP 2.00 Clear chicken broth served with mushrooms and scallions 13. AGEDASHI TOFU 10.00 Deep fried soybean curd in special sauce, topped with bonito flakes 14. SHRIMP TEMPURA 13.00 Lightly battered fried shrimp and vegetables Dishes are accompanied with our authentic sodium 15. SOFT SHELL CRAB 14.00 restricted soya sauce. Allergy and religious diets will Fried molting crab with ponzu sauce be respected at the chef’s discretion. 16. HARUMAKI 7.00 All our dishes are made to order. Please allow us the Japanese spring roll appropriate time to prepare dishes to your liking. 17. GYOZA 8.00 Sauteed dumpling stuffed with pork and vegetables 18. EDAMAME 7.00 Japanese green soybeans NOTICE Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness, especially if you have medical conditions.
    [Show full text]
  • Izakaya Food
    APPETIZER 前菜 きんぴら牛蒡 $4 ひじき $6 枝豆 $4 KINPIRA GOBO HIJIKI EDAMAME burdock root, shichimi, sesame black seaweed, carrot, konnyaku, sea salt aburaage, sesame 茎若布の胡麻和え $6 ケオサラダ $8 ほうれん草おひたし $7 WAKAME SALAD KALE SALAD SPINACH GOMAAE green seaweed, bean sprouts, sesame miso ginger dressing, pickled napa baby spinach, black sesame sauce cabbage, radish, sesame 辛胡瓜 $6 和風キムチ $4 冷奴 $7 CHILI CUCUMBER SPICY PICKLES HIYAYAKKO TOFU taberu rayu, saikyo miso, scallion, carrot, cucumber, radish, red pepper ponzu, tomato, grated ginger, scallion, sesame, cabbage nameko mushroom, bonito 味噌汁 $6 海老しゅーまい $14 ハットドッグ $8 MISO SOUP EBI SHUMAI KUROBUTA HOT DOG house-made milk bread bun, kewpie white miso, enoki mushroom, aburaage, steamed shrimp dumplings, mayo, japanese bbq sauce, nori, wakame, scallion soy vinegar, spicy mustard bonito, pickled jalapeño GRILLED焼き物 PAN SEARED 焼きそば $16 豚トロ $12 ローヤル焼きアボカド $9 KINOKO YAKISOBA KOJI NAPPA CABBAGE GRILLED AVOCADO mixed mushrooms, temomi noodles, shio koji-miso marinade, lemon, sweet soy, fried leek, cilantro, red cabbage, nori, sesame yuzu sauce tempura crisps さば塩焼き $18 牛焼き肉 $16 ギョーザ $8 SABA SHIOYAKI KARUBI GYOZA salt-broiled Norwegian mackerel, kalbi-marinated grilled short ribs, pork and vegetable dumplings, grated ginger, daikon teriyaki sauce soy vinegar, spicy mustard 小牛ステーキ $20 HANGER STEAK shiro dashi glaze, black sesame yakiniku, shichimi togarashi BUNS バン チャーシュー $10 かも $15 たら $14 CHASHU DUCK FRIED FISH slow braised pork belly, cucumber, duck confit, shiitake mushroom, beer battered cod, spicy mayo, scallion,
    [Show full text]
  • Food Culture
    JAPAN’S FOOD CULTURE Photos: Consumer Co-operative Kobe (right / middle right / left) By Matsumoto Nakako Photos: Central Union of Agricultural Co-operatives, Japan (middle left / center) Types of Rice & Their es, including sushi, have been widely friends of a person on his/her death bed Characteristics accepted around the world. would put rice grains in a bamboo tube Today, the Japanese consume an average and shake them at the ear of the dying per- Rice was first introduced to the Japanese of 300 grams of rice a day. Up to the son so that he/she could hear the sound of archipelago around 10 B.C. Since then, 1930s, the average daily rice consumption rice. It was only around the time of the cooked rice has been the staple food of the was 600 grams. It is well known that as the Tokyo Olympics (1964) that all Japanese Japanese for more than 2,000 years. Rice, economy grows, choice of food shifts from were able to eat rice without worrying along with wheat and maize, make up the carbohydrates (grains, potatoes, etc.) to pro- about their finances. three most-heavily consumed grains in the teins (eggs, meat, etc.). In Japan also, peo- Today, as rice consumption has world. There are two types of rice: ple ate very little fish and other food rich in declined, some people worry that the Japonica rice, which is short-grained and protein before the country began its high Japanese may be abandoning their rice- glutinous, and Indica rice, which is long- economic growth in the 1960s.
    [Show full text]
  • TARA THAI Sushi Bar Appetizers Sushi Entrée
    12 Sushi Entrée Sushi Bar Appetizers (All chef’s selection & Served w. miso soup, sub brown rice add$1) Avocado Salad $6.- (Slices avocado & seaweed w. miso dressing) Assorted Sushi $16.- (Assortment of 6 pcs. Nigiri & Cali. A) Seaweed Salad (Wakame) $5.- Non-Raw Fish Sushi Combo $16.- Oshinko Salad $5.- (Assortment of 6 pcs. cooked Nigiri & Cali. A) (Pickled sweet radish) Sushi & Sashimi Combo $17.- Salmon or Tuna & Avocado Salad $11.- (Assortment of 4 pcs. nigiri, 4 pcs sashimi & Cali. A) (Slices avocado & Tuna or Salmon w. miso dressing) Sushi Combo $18.- Sunomono Salad $8.- (Assortment of f 8 pcs. nigiri & cali. A) (Cucumber, Ebi, Tako, kani, & fresh crab-meat w. sweet white vinaigrette) Sushi Combo Deluxe $20.- (Assortment of 10 pcs. nigiri & cali. B) Sushi Appetizer $10.- Sashimi Combo $22.- (5 pcs of assorted nigiri, chef's choice) (12 pcs of sashimi w. a side of sushi rice) Sashimi Appetizer $10.- Sashimi Combo Deluxe $24.- (6 pcs of assorted sashimi, chef’s choice) (15 pcs of sashimi w. a side of sushi rice) Tuna Tar Tare $12.- Chirashi Bowl $19.- (Mixed fresh Tuna w. chef's special sauce w. wakame, (10 pcs of assorted sashimi over sushi rice) avocado, & cucumber) Tuna Tataki $12.- Tekkadon $22.- (10 pcs of Tuna sashimi & tobiko over sushi rice) (7 pcs of eared Tuna sashimi on mixed green salad w. wasabi ponsu sauce) Sakidon $20.- Salmon Capacio $11.- (10 pcs of Salmon sashimi & Ikura over sushi rice) (Thin slices of salmon sashimi, green apple taste Trio Amigos Entrée $24.- beautiful against Yuzu Wasabi sauce) (A combination of nigiri 4 pcs, sashimi 4 pcs, & a chef special roll); choice of tuna, salmon, or yellowtail Naked Spicy Hamachi $11.- TARA THAI (Thin slices of Hamachi sashimi & fish roe w.
    [Show full text]
  • SIGNATURE ROLLS Pink Lemonade Aloha Roll Coral Delight Aloha
    Corner of I-4 and W. SR 434 Ala.Carte.Entrees.& 2045 West State Road 434 I-4 Exit 94/Longwood Dinner.Menu.Also.Available Longwood, FL 32779 ~S U S H I M E N U~ LUNCH Brown.Rice.Also.Available Donburi SIGNATURE ROLLS Pink Lemonade Aloha Roll Coral Delight Aloha............................................................. $9.00 Smoked Salmon, Kani, and Avocado. Topped with Pineapple, LUNCH BENTO BOx $10.00 White Sauce, and Coconut Flakes. Served with Miso Soup or Wonton Soup Pink.Lemonade............................................... $9.00 Sushi Party Kani, Avocado, White Tuna. Topped with Ebi, Cream Cheese, Platter 18” INCLUDES: California Roll (4pcs), Krab Rangoon Sat., Sun., & Holidays pink bonito and white sauce with a lemon drizzle. 3:00pm 12:00pm - - 3:00pm 11:00am (2pcs), Seaweed Salad & House Salad & Rice - Friday Monday Coral.Delight.(Pressed.Sushi) ....................... $10.00 Lunch 407-786-2266 • Fax: 407-786-5657 AND YOUR CHOICE OF 1 OF THE FOLLOWING: Mixed rice, Crunch, Masago, Hamachi, Tuna and Scallions. Topped Teriyaki Chicken, Teriyaki Salmon 2045 West State Road 434 with spicy sweet sauce. Longwood, FL 32779 or Shrimp Tempura Volcano ..................................................... $11.00 Open 7 Days A Week Corner of I-4 and W. SR 434 California roll topped with baked Krab meat, Scallop & Spicy I-4 Exit 94/Longwood Mayo. Crunch on top with Eel sauce & Scallions. Chicken, Beef & Shrimp Sunday & Holidays Monday - Thursday Monday 3:00pm -10:30pm 3:00pm - 9:30 pm 3:00pm -9:30 Friday & Saturday DONBURI 9:30pm 3:00pm - Early Bird 3:00 pm - 6:00 pm (JAPANESE.RICE.BOWL) Dinner Happy Hour 3:00 pm - 7:00 pm Tendon.(Tempura).......................................
    [Show full text]
  • M E N Ù P R a N Z O Sanya Ayce a L L Y O U C a N E a T by FAMOSO FUSION DA MARTEDÌ a VENERDÌ € 13,90
    M E N Ù P R A N Z O sanya ayce A L L Y O U C A N E A T BY FAMOSO FUSION DA MARTEDÌ A VENERDÌ € 13,90 Sanyasushi sanyasushi WWW.SANYASUSHI.COM [email protected] WWW.FAMOSOGROUP.COM TEL. + 39 0258317225 VIALE TOSCANA 19 MILANO sanya ayce DA MARTEDÌ A VENERDÌ M E N Ù P R A N Z O A L L Y O U C A N E A T Menù japanese thai chinese € 13,90 escluso dessert e bevande M E N Ù B A B Y € 9,90 per bambini fino a 1,30 m di altezza escluso dessert e bevande LA CONSUMAZIONE ALL YOU CAN EAT È OBBLIGATORIA PER TUTTI GLI OCCUPANTI DEL TAVOLO. SI PREGA DI NON SPRECARE IL CIBO, EVENTUALI ECCESSI VERRANNO CONTEGGIATI NEL CONTO CON IL SUO PREZZO DI LISTINO. sanya ayce ALLERGENI DICHIARAZIONE PER I CLIENTI: in base al regolamento della UE / del / / il cliente deve informare il personale adetto alla sala ristorazione delle eventuali allergie in base al menù proposto. Qualora il personale non sarà avvisato, l'esercizio si esclude da ogni responsabilità. GESTIONE ALLERGENI LATTE E LATTICINI Tutti i nostri piatti contengono i seguenti allergeni: Vanno evitati gli alimenti contenenti yogurt, panna, latte in polvere, burro, formaggio, salumi (alcuni salumi gli allergeni sono proteine composti che possono contengono latte in polvere) determinare una reazione avversa (ad esempio asma, orticaria, ecc.) in alcune persone. La reazione è dose SESAMO indipendente, cioè anche una piccolissima quantità è in sono utilizzati come olio o nella preparazione di grissini grado di provocare la sintomatologia allergica.
    [Show full text]
  • Menu in Pdf Format
    -,-- - --,-- --- - - _ ., - - - -,.- - _.,'- '.- --, ---- DONBURI , COMES WITH SOUP LUNCH & DINNER LUNCH - COMES WITH RICE & SOUP LID DINNER - COMES WITH RICE, SOUP & SALAD CHICKEN KATSUDON $ 8.90 / $10.90 5:zlTO PORK KATSUDON $8.90/ $10.90 UNAGI DON $17.90 I $19.90 'JAPANESE CUISINE TEKKADON $15.90/$17.90 LID TO-GO MENU CHICKEN TERIY AKI $6.90 1$11 .90 STEAK TERIY AKI $ 8.90/$16.90 ') SALMoN TERIYAKI $ 8.90 I $16.90 NOODLE SHRIMP TEMPURA $8.90 1$14.90 , SEAFOOD UDON $9.90 I $11.90 SEAFOOD TEMPURA $8.901 $15.90 ; CHICKEN UDON $7.901 $10.90 IKATEMPURA $8.501 $14.90 ',I TEMPURA UDON $8.901 $10.90 VEGETABLETEMPURA $ 7.901 $11.90 , NABEYAKI UDON $8.901 $10.90 I ASARI UDON $8.901 $10.90 PORKKATSU $8.501 $14.90 I pLAINUDON $5.901$ 7.90 CHICKEN KATSU $ 8.50 1 $14.90 , BEEF KATSU $ 8.901 $16.90 I 30 15K. HOPYARD RD CHICKEN SUKIYAKI $8.501$ 14.90 II' PLEASANTON, CA 94588 BEEF SUKIYAKI , $8.901 $15.90 : SATO BOX IKA SUKIYAKI $ 8;90/$14.90 I I SALMONSHIOYAKI $8.90/$16.90 I SABASHIOYAKI $ 9.90 1$14.90 LUNCH - COMES WITH RICE, SOUP, I HOURS SHRIMP & VEGETABLE TEMPURA, & CHICKEN TERIYAKI LUNCH TUES-FRI 11:30 - 2:00 PM DINNER TUES~SUN 5:00 - 9: I 5 PM DINNER - COMES WITH RICE, SOUP, NIGIRI SUSHI WEEKENDS 5:00 - 9:45 PM SALAD, STEAK TERIYAKI, SHRIMP & COMES WITH SALAD & SOUP VEGETABLE TEMPURA, & GYOZA PHONE 925-462-31 31 NIGIRIA $15.90/ $17.95 /, NIGIRIB $19.90/ $21.95 BOX A SASHIMI $12.90 1$24.90 NIGIRIC $28.
    [Show full text]