Menu Sushi All You Can Eat

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MENU SUSHI ALL YOU CAN EAT ANTIPASTI Tartare di salmone Tartare di salmone e avocado Tartare di tonno Tartare di orata Involtini Ravioli (carne, gamberi,verdure) SUNOMONO Wakame (alghe in aceto di riso) Goma Wakame (alghe piccanti) Ebi sun (alghe in aceto di riso) Sakana (pesce crudo mix in aceto di riso) ZUPPE Zuppa di miso (zuppa di soia con alghe tofu) Zuppa di pesce (filettini di pesce) Zuppa di granchi e aparagi INSALATA Insalata di avocado Insalata salmone e avocado Insalata di gamberi Insalata di mare NIGHIRI Salmone, tonno, branzino, orata, gambero cotto, gambero crudo, anguilla, polipo, granchio, avocado, ebiten. GUNKAN Spicy Salmon Spicy Tuna Wakame Salad TEMAKI Salmone, maguro, california, spicy salmon, spicy tuna, philadelphia, ebiten, ebi, granchio, miura. FRESH ROLL Cetriolo e philadelphia, salmone avocado, tonno avocado, california, avocado Philadelphia. HOSSOMAKI Sake, kappa, tekka, ebi, granchio, avocado, suzuki, Philadelphia, mix. URAMAKI Salmone avocado, tonno avocado, california, ebi maki, spicy salmon, spicy tuna, miura, rainbow, mix. FUTOMAKI California, fritto, salmone fritto, miura fritto, futo ebi fritto. ONIGIRI Salmone, tonno, spicy salmon, spicy tuna, ebi, philadelphia, miura, gohan. CHIRASHI Shakedon, tekkadon, ebi don,misto. SASHIMI e CARPACCIO SALMONE YAKITORI Spiedini di gamberi, salmone, seppie, carne mista, pollo. PASTA IN BRODO Tempura udon Tempura soba Ramen in brodo con gamberi RISO Cantonese, pollo e curry, thai, saltato con gamberi e verdure, salmone e verdure SPAGHETTI Yaki udon, yaki soba, teriaki udon, teriaki soba, spaghetti di riso al curry, di soia gamberi e verdure, di soia con carne e verdure, di riso con gamberi e verdure, di riso con carne e verdure. PESCE COTTO Tempura ebi, tempura ika, tempura mista, tempura tofu, tempura misto di pesce, gamberi con sale e pepe, calamari in salsa piccante. CARNE Pollo, manzo o maiale in diverse modi come ad esempio: al limone, al curry, salsa piccante, bambu e funghi, alle mandorle, in salsa agro dolce, fritto. .

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2014 NanoJapan: International Research Experience for Undergraduates (NSF-PIRE) 4 Program Overview 5 Program Administrators 6 NanoJapan Students 8 Piccell Phone Information 10 Dialing Instructions & ER Phone Numbers 12 Arrival in Houston 13 Rice Campus Map 14 Pre-Departure Orientation 15 International Flight Itinerary 16 Travel to Japan 17 Arrival in Tokyo and Sanuki Club Map 20 Pre-Paid Subway Cards 21 Orientation Schedule in Tokyo 30 Kyushu Trip 33 Orientation Schedule in Tokyo 36 Travel to Research Host Labs 37 Research Internships Part I 38 Mid-Program Meeting in Okinawa with Flight Itineraries 43 Mid-Program Meeting in Okinawa 44 Research Internships Part II 45 Research Symposium in Tokyo & Return to U.S. 46 Re-Entry Program & RQI Symposium 49 Travel Resources and Guides 50 Sanuki Club Rules 51 Money in Japan 52 Food in Japan 57 Transportation in Japan 63 Accommodation & Sight-seeing in Japan 65 Helpful Tokyo Subway Directions 66 Tokyo JR Lines and Tokyo Subway Map 68 Directions to Elionix 72 Emergency and Medical Resources 73 International SOS Japan Country Report 88 Medical Care in Japan & CISI Insurance 93 Disaster Preparedness Information 101 Safety Tips Abroad 102 U.S. Dept. of State Students Abroad - Alcohol Abroad 103 U.S. Dept. of State Students Abroad - Victim of a Crime 104 U.S. Dept. of State Students Abroad - Women Travelers 105 Japanese Language Resources 4 / Program Overview This National Science Foundation Partnerships in International Research and Education (NSF-PIRE) grant supports the expansion of a unique interdisciplinary U.S. - Japan research and educational partnership focused on terahertz (THz) dynamics in nanostructures (OISE #0968405).
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Hosomaki Rotolini Con Alga Esterna 8 Pezzi
M E N Ù P R A N Z O sanya ayce A L L Y O U C A N E A T BY FAMOSO FUSION SABATO, DOMENICA E FESTIVI € 15,90 Sanyasushi sanyasushi WWW.SANYASUSHI.COM [email protected] WWW.FAMOSOGROUP.COM TEL. + 39 0258317225 VIALE TOSCANA 19 MILANO sanya ayce SABATO, DOMENICA E FESTIVI M E N Ù P R A N Z O A L L Y O U C A N E A T Menù japanese thai chinese € 15,90 escluso dessert e bevande M E N Ù B A B Y € 11,90 per bambini fino a 1,30 m di altezza escluso dessert e bevande LA CONSUMAZIONE ALL YOU CAN EAT È OBBLIGATORIA PER TUTTI GLI OCCUPANTI DEL TAVOLO. SI PREGA DI NON SPRECARE IL CIBO, EVENTUALI ECCESSI VERRANNO CONTEGGIATI NEL CONTO CON IL SUO PREZZO DI LISTINO. sanya ayce ALLERGENI DICHIARAZIONE PER I CLIENTI: in base al regolamento della UE / del / / il cliente deve informare il personale adetto alla sala ristorazione delle eventuali allergie in base al menù proposto. Qualora il personale non sarà avvisato, l'esercizio si esclude da ogni responsabilità. GESTIONE ALLERGENI LATTE E LATTICINI Tutti i nostri piatti contengono i seguenti allergeni: Vanno evitati gli alimenti contenenti yogurt, panna, latte in polvere, burro, formaggio, salumi (alcuni salumi gli allergeni sono proteine composti che possono contengono latte in polvere) determinare una reazione avversa (ad esempio asma, orticaria, ecc.) in alcune persone. La reazione è dose SESAMO indipendente, cioè anche una piccolissima quantità è in sono utilizzati come olio o nella preparazione di grissini grado di provocare la sintomatologia allergica.
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Basil-Leaf-Menu-102316.Pdf
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Noodles Fried Rice Large Plates Yakitori // Skewers
STARTERS WHAT IS AN IZAKAYA? An izakaya is a Japanese tavern where people gather to unwind, drink, socialize with friends and share tasty plates of food. Unlike Western MISO SOUP v vg gs 3 SEAWEED SALAD v vg gs 6 restaurants, there are no formal courses at an Izakaya, and the kitchen will serve the food as it’s ready. Of course, you can always order seaweed / tofu / scallions sweet sesame dressing more as you go along. Sharing with your companions will allow you to enjoy more items. HOUSE SALAD v vg 5 KALE GOMAE v vg 5 mixed greens / carrots chilled kale EAT, DRINK, AND HAVE A GOOD TIME! ginger dressing Japanese sesame soy dressing YAKITORI // SKEWERS FOR THE TABLE special Japanese grill with cooking temperatures of up to 1800˚ PAN-FRIED PORK GYOZA 7 2 skewers per order EDAMAME v vg gs 5 house-made pork and cabbage dumplings / soy dipping sauce / 6 pcs MOMO 7 PICKLED VEGGIES 6 SAMURAI RIBS 9 chicken thigh / tare TK WEDGE SALAD v 6 Niman Ranch spare ribs / Chinese five spice-chili rub GYU 10 bibb lettuce / pickled cabbage / carrots / peanuts garlic-hoisin sauce / 3 pcs hanger steak / Korean BBQ style spiced mandarin oranges / scallions / creamy sesame dressing TOGARASHI FRIES* v gs 6 crispy ramen noodles SHISHITO PEPPERS v vg gs 8 hand-cut fries / togarashi chili powder / ginger-wasabi aioli* (vg option available) (vg option available) KAKUNI 9 AGEDASHI TOFU v vg 7 v pork belly / soy / scallion Japanese hot mustard TOFU BUNS 7 lightly fried tofu / savory soy broth / grated daikon crispy tofu / sugared peanuts / cilantro EBI 12 nori seaweed
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Junsei Menu Ultimo
I nostri prodotti ittici sono pretrattati ai sensi dell’art.853/2004 // Tutto il pesce viene abbattuto a -40 gradi in appositi abbattitori che eliminano ogni eventuale presenza di batteri o parassiti. Sono conservati in congelatore: salmone, tonno, spigola, ricciola, merluzzo, gamberi, calamari, polpo, anguilla, pollo, manzo, granchio, surimi, ikura, tobiko, edamame, gyoza, yakisoba, alghe. NIGIRI 2PZ GUNKAN 2PZ Sake //Salmone..................................................................................................................................4 Ikura //Uova di salmone .................................................................................................................5 Maguro //Tonno................................................................................................................................5 Tobiko //Uova di pesce volante .................................................................................................5 Suzuki //Spigola................................................................................................................................4 Sake tartare //Tartare di salmone ..........................................................................................3 Unagi //Anguilla arrostita .............................................................................................................6 Maguro tartare //Tartare di tonno ........................................................................................4 Ebi //Gambero cotto........................................................................................................................4
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Hibachi Sushi Sake
SAKIZUKE APPETIZERS HIBACHI SUSHI COLD 04. SUNOMONO 12.00 Minced octopus, crab, shrimp, cucumber SAKE served with rice vinegar 05. HOT SPICY TAKO 12.00 Octopus marinated, cucumber, with our spicy sauce IRASHAIMASE 06. TUNA TATAKI 15.00 (WELCOME) Thin slices of seared tuna served with radish and ponzu sauce 67. SASHIMI APP (8pcs) 14.00 Tuna, salmon, snapper, octopus, crab 08. SALMON CARPACCIO 14.00 Razor thin slices of fresh salmon in our special sauce 68. SUSHI APP (8pcs) 12.00 4 pcs California roll, crab, salmon, tuna, snapper 09. HIYASHI WAKAME 8.00 Seaweed salad 10. IKA SANSAI 9.00 Squid salad HOT 11. MISO SHIRU SOUP 3.00 Flavorful bean paste with tofu and seaweed 12. SUMASHIMAMBO SOUP 2.00 Clear chicken broth served with mushrooms and scallions 13. AGEDASHI TOFU 10.00 Deep fried soybean curd in special sauce, topped with bonito flakes 14. SHRIMP TEMPURA 13.00 Lightly battered fried shrimp and vegetables Dishes are accompanied with our authentic sodium 15. SOFT SHELL CRAB 14.00 restricted soya sauce. Allergy and religious diets will Fried molting crab with ponzu sauce be respected at the chef’s discretion. 16. HARUMAKI 7.00 All our dishes are made to order. Please allow us the Japanese spring roll appropriate time to prepare dishes to your liking. 17. GYOZA 8.00 Sauteed dumpling stuffed with pork and vegetables 18. EDAMAME 7.00 Japanese green soybeans NOTICE Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness, especially if you have medical conditions.
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Izakaya Food
APPETIZER 前菜きんぴら牛蒡 $4 ひじき $6 枝豆 $4 KINPIRA GOBO HIJIKI EDAMAME burdock root, shichimi, sesame black seaweed, carrot, konnyaku, sea salt aburaage, sesame 茎若布の胡麻和え $6 ケオサラダ $8 ほうれん草おひたし $7 WAKAME SALAD KALE SALAD SPINACH GOMAAE green seaweed, bean sprouts, sesame miso ginger dressing, pickled napa baby spinach, black sesame sauce cabbage, radish, sesame 辛胡瓜 $6 和風キムチ $4 冷奴 $7 CHILI CUCUMBER SPICY PICKLES HIYAYAKKO TOFU taberu rayu, saikyo miso, scallion, carrot, cucumber, radish, red pepper ponzu, tomato, grated ginger, scallion, sesame, cabbage nameko mushroom, bonito 味噌汁 $6 海老しゅーまい $14 ハットドッグ $8 MISO SOUP EBI SHUMAI KUROBUTA HOT DOG house-made milk bread bun, kewpie white miso, enoki mushroom, aburaage, steamed shrimp dumplings, mayo, japanese bbq sauce, nori, wakame, scallion soy vinegar, spicy mustard bonito, pickled jalapeño GRILLED焼き物 PAN SEARED 焼きそば $16 豚トロ $12 ローヤル焼きアボカド $9 KINOKO YAKISOBA KOJI NAPPA CABBAGE GRILLED AVOCADO mixed mushrooms, temomi noodles, shio koji-miso marinade, lemon, sweet soy, fried leek, cilantro, red cabbage, nori, sesame yuzu sauce tempura crisps さば塩焼き $18 牛焼き肉 $16 ギョーザ $8 SABA SHIOYAKI KARUBI GYOZA salt-broiled Norwegian mackerel, kalbi-marinated grilled short ribs, pork and vegetable dumplings, grated ginger, daikon teriyaki sauce soy vinegar, spicy mustard 小牛ステーキ $20 HANGER STEAK shiro dashi glaze, black sesame yakiniku, shichimi togarashi BUNS バンチャーシュー $10 かも $15 たら $14 CHASHU DUCK FRIED FISH slow braised pork belly, cucumber, duck confit, shiitake mushroom, beer battered cod, spicy mayo, scallion,
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TARA THAI Sushi Bar Appetizers Sushi Entrée
12 Sushi Entrée Sushi Bar Appetizers (All chef’s selection & Served w. miso soup, sub brown rice add$1) Avocado Salad $6.- (Slices avocado & seaweed w. miso dressing) Assorted Sushi $16.- (Assortment of 6 pcs. Nigiri & Cali. A) Seaweed Salad (Wakame) $5.- Non-Raw Fish Sushi Combo $16.- Oshinko Salad $5.- (Assortment of 6 pcs. cooked Nigiri & Cali. A) (Pickled sweet radish) Sushi & Sashimi Combo $17.- Salmon or Tuna & Avocado Salad $11.- (Assortment of 4 pcs. nigiri, 4 pcs sashimi & Cali. A) (Slices avocado & Tuna or Salmon w. miso dressing) Sushi Combo $18.- Sunomono Salad $8.- (Assortment of f 8 pcs. nigiri & cali. A) (Cucumber, Ebi, Tako, kani, & fresh crab-meat w. sweet white vinaigrette) Sushi Combo Deluxe $20.- (Assortment of 10 pcs. nigiri & cali. B) Sushi Appetizer $10.- Sashimi Combo $22.- (5 pcs of assorted nigiri, chef's choice) (12 pcs of sashimi w. a side of sushi rice) Sashimi Appetizer $10.- Sashimi Combo Deluxe $24.- (6 pcs of assorted sashimi, chef’s choice) (15 pcs of sashimi w. a side of sushi rice) Tuna Tar Tare $12.- Chirashi Bowl $19.- (Mixed fresh Tuna w. chef's special sauce w. wakame, (10 pcs of assorted sashimi over sushi rice) avocado, & cucumber) Tuna Tataki $12.- Tekkadon $22.- (10 pcs of Tuna sashimi & tobiko over sushi rice) (7 pcs of eared Tuna sashimi on mixed green salad w. wasabi ponsu sauce) Sakidon $20.- Salmon Capacio $11.- (10 pcs of Salmon sashimi & Ikura over sushi rice) (Thin slices of salmon sashimi, green apple taste Trio Amigos Entrée $24.- beautiful against Yuzu Wasabi sauce) (A combination of nigiri 4 pcs, sashimi 4 pcs, & a chef special roll); choice of tuna, salmon, or yellowtail Naked Spicy Hamachi $11.- TARA THAI (Thin slices of Hamachi sashimi & fish roe w.
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SIGNATURE ROLLS Pink Lemonade Aloha Roll Coral Delight Aloha
Corner of I-4 and W. SR 434 Ala.Carte.Entrees.& 2045 West State Road 434 I-4 Exit 94/Longwood Dinner.Menu.Also.Available Longwood, FL 32779 ~S U S H I M E N U~ LUNCH Brown.Rice.Also.Available Donburi SIGNATURE ROLLS Pink Lemonade Aloha Roll Coral Delight Aloha............................................................. $9.00 Smoked Salmon, Kani, and Avocado. Topped with Pineapple, LUNCH BENTO BOx $10.00 White Sauce, and Coconut Flakes. Served with Miso Soup or Wonton Soup Pink.Lemonade............................................... $9.00 Sushi Party Kani, Avocado, White Tuna. Topped with Ebi, Cream Cheese, Platter 18” INCLUDES: California Roll (4pcs), Krab Rangoon Sat., Sun., & Holidays pink bonito and white sauce with a lemon drizzle. 3:00pm 12:00pm - - 3:00pm 11:00am (2pcs), Seaweed Salad & House Salad & Rice - Friday Monday Coral.Delight.(Pressed.Sushi) ....................... $10.00 Lunch 407-786-2266 • Fax: 407-786-5657 AND YOUR CHOICE OF 1 OF THE FOLLOWING: Mixed rice, Crunch, Masago, Hamachi, Tuna and Scallions. Topped Teriyaki Chicken, Teriyaki Salmon 2045 West State Road 434 with spicy sweet sauce. Longwood, FL 32779 or Shrimp Tempura Volcano ..................................................... $11.00 Open 7 Days A Week Corner of I-4 and W. SR 434 California roll topped with baked Krab meat, Scallop & Spicy I-4 Exit 94/Longwood Mayo. Crunch on top with Eel sauce & Scallions. Chicken, Beef & Shrimp Sunday & Holidays Monday - Thursday Monday 3:00pm -10:30pm 3:00pm - 9:30 pm 3:00pm -9:30 Friday & Saturday DONBURI 9:30pm 3:00pm - Early Bird 3:00 pm - 6:00 pm (JAPANESE.RICE.BOWL) Dinner Happy Hour 3:00 pm - 7:00 pm Tendon.(Tempura).......................................
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M E N Ù P R a N Z O Sanya Ayce a L L Y O U C a N E a T by FAMOSO FUSION DA MARTEDÌ a VENERDÌ € 13,90
M E N Ù P R A N Z O sanya ayce A L L Y O U C A N E A T BY FAMOSO FUSION DA MARTEDÌ A VENERDÌ € 13,90 Sanyasushi sanyasushi WWW.SANYASUSHI.COM [email protected] WWW.FAMOSOGROUP.COM TEL. + 39 0258317225 VIALE TOSCANA 19 MILANO sanya ayce DA MARTEDÌ A VENERDÌ M E N Ù P R A N Z O A L L Y O U C A N E A T Menù japanese thai chinese € 13,90 escluso dessert e bevande M E N Ù B A B Y € 9,90 per bambini fino a 1,30 m di altezza escluso dessert e bevande LA CONSUMAZIONE ALL YOU CAN EAT È OBBLIGATORIA PER TUTTI GLI OCCUPANTI DEL TAVOLO. SI PREGA DI NON SPRECARE IL CIBO, EVENTUALI ECCESSI VERRANNO CONTEGGIATI NEL CONTO CON IL SUO PREZZO DI LISTINO. sanya ayce ALLERGENI DICHIARAZIONE PER I CLIENTI: in base al regolamento della UE / del / / il cliente deve informare il personale adetto alla sala ristorazione delle eventuali allergie in base al menù proposto. Qualora il personale non sarà avvisato, l'esercizio si esclude da ogni responsabilità. GESTIONE ALLERGENI LATTE E LATTICINI Tutti i nostri piatti contengono i seguenti allergeni: Vanno evitati gli alimenti contenenti yogurt, panna, latte in polvere, burro, formaggio, salumi (alcuni salumi gli allergeni sono proteine composti che possono contengono latte in polvere) determinare una reazione avversa (ad esempio asma, orticaria, ecc.) in alcune persone. La reazione è dose SESAMO indipendente, cioè anche una piccolissima quantità è in sono utilizzati come olio o nella preparazione di grissini grado di provocare la sintomatologia allergica.
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