LUNCH A LA CARTE SPECIALS TUESDAY - FRIDAY: 12 - 2:30PM KOTOBUKI RECOMMENDED SERVED ALL-DAY ENTREES SUSHI/ APPETIZERS CHIRASHI 16.00 CRABSTICK 3.00 K-MAC SLIDERS 10.00 assortment of sashimi served on a bed of seasoned chopped , rice, flakes, scallion “patties”, topped EEL 3.25 with avocado, romaine, & spicy mayo in a rice cracker “bun” 16.00 SASHIMI FLUKE 3.25 SPICY TUNA PIZZA 11.00 10 slices of sashimi, carpaccio, and a UFO roll a crunchy rice & crust topped w/ layers of spicy tuna, KOTOBUKI IKURA/SALMON 4.25 shredded crab salad, , soy-mayo, and scallions SUSHI 16.00 HAUPPAUGE • BABYLON • ROSLYN • NYC 7 pieces of nigiri sushi and a california roll 3.75 ¡TACOS JAPONESES! 11.00 OCTOPUS chopped salmon/yellowtail, romaine hearts, SALMON/SPICY SALMON 3.25 mixed w/ smoked chipotle mayo in a crispy corn tortilla THE VIADUCT 11.00 ENTREES /SPICY SCALLOP 4.25 rolled pepper tuna or seared salmon, with crab or salad, NEGIMAKI SHRIMP 3.00 cucumber, topped with our special -jalapeño chili your choice of grilled or chicken, rolled with scallions, SPICY TUNA SANDWICH 11.00 topped with our classic sauce 3.25 layers of chopped tuna, crab salad, avocado and spicy mayo BEEF 17.00 | CHICKEN 16.00 SPANISH MACKEREL 3.25 sandwiched between a rice & soy-nori “bread” SHOGAYAKI CRISPY RICE & SPICY TUNA 9.50 stir-fried julienned vegetables with your choice of beef, chicken or SQUID 3.00 bite sized crispy rice topped with spicy tuna and jalapeño , topped with a savory ginger sauce STRIPED BASS 3.25 ROCK SHRIMP 10.50 BEEF 16.00 | CHICKEN 15.00 | PORK 15.00 tempura style popcorn shrimp, savory, sweet, spicy, citrusy, TERIYAKI SUPER WHITE TUNA 3.00 all in one bite your choice of beef or chicken, seasonal vegetables, topped with 3.00 our classic teriyaki sauce, served sizzling on a cast iron plate SURF CLAM BEEF 17.00 | CHICKEN 15.00 | SALMON 15.00 SWEET SHRIMP 4.25 SIGNATURE ROLLS KATSU TOBIKO/FLYING FISH ROE 3.00 BEACH MONSTER 16.00 panko crusted chicken or pork, served with a selection of seasonal spicy scallop, eel, burdock, and scallions, vegetables topped with a savory-sweet mustard-barbecue sauce OTORO/BLUEFIN TUNA BELLY 9.25 topped with torched-seared white tuna 15.00 15.00 CHICKEN | PORK TUNA/SPICY TUNA 3.25 CARNIVAL 13.00 TEMPURA tuna, jalapeño, scallions, and tempura flakes, lightly battered, served with tempura sauce and grated UNI 6.25 topped with salmon and red-tomato salsa VEG W/ SHRIMP 14.00 | VEG W/ CHICKEN 14.00 CATERPILLAR REMIX 15.00 VEGETABLE 12.00 WHITE TUNA 3.00 eel, shrimp, tuna, tempura flakes, topped with avocado, tobiko, YELLOWTAIL/SPICY YELLOWTAIL 3.25 spicy mayo and our sweet sauce concoction. CINDERELLA 14.00 spicy tuna, asparagus, avocado w/ fluke, scallions, tobiko on top (RICE BOWLS) COQUETTE 13.00 DESSERTS shrimp, super white tuna, crab salad, tobiko, asparagus, tempura LUNCH 14.00 ICE CREAM 5.00 flake, spicy mayo roll wrapped w/ soy-nori, topped with avocado panko-crusted pork cutlet, sauteed in egg and vegetables, your choice of , ginger, or red bean ice cream 13.00 TUE - FRI 12:00 - 2:30PM topped with our classic teriyaki sauce DAISY DUKES ICE CREAM 6.00 yellowtail, avocado, and scallions, topped with crab salad, 14.00 ice-cream filled mochi white tuna, tobiko, tempura flakes and spicy mayo DINNER grilled chicken, sauteed in egg and vegetables GOLD COAST 15.00 topped with our classic teriyaki sauce BANANA TEMPURA 8.00 shrimp tempura, avocado, tobiko, cucumber, w/ lobster salad TUE - THU 5:30 - 10:00PM bananas prepared tempura style, topped with chocolate syrup NIKUDON 14.00 and your choice of ice cream GRINCH 13.00 FRIDAY 5:30 - 10:30PM sauteed sliced beef with scallions and our classic teriyaki sauce spicy tuna, yellowtail, tempura flakes, and scallions, SATURDAY 5:00 - 10:30PM TENDON 14.00 FRIED CHEESECAKE 6.00 topped with avocado and cayenne pepper lightly battered shrimp and vegetable tempura tempura battered new york style cheesecake H 14.00 SUNDAY 5:00 - 9:30PM topped with chocolate syrup spicy eel, tuna, and tempura flakes, 19.00 topped with torch-seared salmon and jalapeños broiled eel topped with a sweet sauce FRIED ICE CREAM 6.00 a sweet potato shell filled with your choice of ice cream prepared HOLE-IN-ONE 17.00 tempura style, topped with chocolate syrup shrimp tempura, avocado, tobiko, and mayo, topped with lightly seared scallop and a sweet sauce drizzle 377 NESCONSET HWY SOUPS & NOODLES PINEAPPLE 4.50 HOLY TUNA! 13.00 sliced, succulent pineapple crab salad, scallions, and tempura flakes, HAUPPAUGE, NY 11788 TEMPURA / 13.00 topped with avocado and tuna your choice of udon or soba noodles served in a broth, topped with shrimp tempura and scallions J-POP 12.00 631-360-3969 avocado, kampyo, tempura flakes, topped w/ crab salad & tuna NABEYAKI UDON 14.00 MARDI GRAS GONE WILD 15.00 udon noodles, chicken, shrimp tempura, egg, , and chopped tuna, tempura flakes, scallions, spicy mayo, and vegetables, served in a hondashi broth avocado, topped with asparagus and torch-seared cajun salmon TONKOTSU 13.00 PINK LADY 11.00 thin ramen noodles in a rich tonkotsu pork broth, topped with sliced a riceless roll with salmon, shrimp, crab salad, and daikon, KOTOBUKIRESTAURANTS.COM cha-su pork, japanese fish cake, and scallions topped with red-tomato salsa PUFF THE MAGIC DRAGON 15.00 a kotobuki favorite! salmon, asparagus, cucumber, jalapeño, tempura flake roll topped with lobster & seaweed salad RAINBOW BRIGHT 17.00 spicy toro topped with avocado, salmon, yellowtail and tobiko SPICY GIRL 13.00 spicy salmon, spicy yellowtail, avocado, topped with spicy tuna and tempura flakes SOUPS SKEWERS ENTREES CLASSIC ROLLS grilled skewers w/ teriyaki sauce (ALL ROLLS CAN BE MADE PLAIN OR SPICY) 3.00 KUSHIYAKI (Chicken,Shrimp,) 10.00 | (Chicken) 9.00 CARPACCIO white miso, , seaweed, scallions pan-seared, sliced, peppery, cajun filets, mayo sauce CALIFORNIA 6.25 CRAB SALAD 6.25 GRILLED SQUID 13.50 SALMON 24.00 | TUNA 24.00 CLEAR 3.00 grilled, marinated squid with sweet crabstick and avocado julienned crabstick, tobiko, mayo dashi broth, mushrooms, lemon zest, scallions CHILEAN SEA BASS 31.00 ALASKAN 6.50 BOSTON 6.50 IKA MARU 13.50 broiled, flaky, miso-marinated filet, served with hearty vegetables salmon, crabstick, avocado shrimp, romaine hearts, mayo ASARI 7.50 simmered squid with sweet soy sauce white miso, manila clams, vegetables NEGIMAKI FIRE ISLAND 7.00 PHILADELPHIA 8.00 SPICY CALAMARI 13.50 grilled beef/chicken, rolled with scallions, topped with teriyaki sauce, yellowtail, crabstick, avocado smoked salmon & cream cheese TOFU 7.00 sauteed squid, scallions, piquant soy sauce, served sizzling served sizzling with hearty vegetables white miso, tofu, vegetables SUPER WHITE TUNA 6.25 CRAB 6.25 TEMPURA BEEF 24.00 | CHICKEN 23.00 6.25 7.75 SOBA 7.50 lightly battered, served with tempura sauce & grated daikon SHRIMP EEL dashi broth, soba noodles, vegetables CHICKEN & VEG 9.00 | SHRIMP & VEG 10.00 SKEWERS TORO/TUNA BELLY 12.75 OSHINKO/PICKLES 6.25 8.00 grilled skewers w/ teriyaki sauce, served sizzling w/ hearty vegetables TOFU & SOBA 8.00 VEGETABLE KUSHIYAKI (Chicken, Shrimp, Scallops) 22.00 SALMON 6.25 TUNA 6.25 white miso, soba noodles, tofu, vegetables TATSUTAGE 9.00 YAKITORI (Chicken) 21.00 SCALLOP 7.75 UNI 12.75 battered fried popcorn chicken KOTOBUKI STEAK 27.00 KAMPYO/SQUASH 6.50 YELLOWTAIL 6.75 TERIYAKI soy & marinated shell steak, served sizzling SALADS grilled with our classic teriyaki sauce with seasonal vegetables CRUNCHY BEEF 12.00 | CHICKEN 9.00 your choice of fish with tempura flakes GREEN TOFU STEAK 16.00 SALMON 6.25 | TUNA 6.25 | YELLOWTAIL 6.75 combination of romaine and iceberg with house ginger dressing VEGETABLES flour-dusted tofu steak, pan-fried until golden brown, finished with a zesty white mushroom teriyaki sauce 1/2 FUTOMAKI 8.75 SMALL 3.50 LARGE 6.25 steamed/sauteed vegetables crabstick, shrimp, tamago, kampyo, avocado, tobiko SOBA 6.50 & ASPARAGUS 9.00 | MIXED VEGETABLES 8.00 TUNA STEAK 22.00 grilled tuna steak finished with our classic teriyaki sauce HAUPPAUGE romaine, iceberg, soba noodles with a creamy ginger dressing tempura flakes & spicy mayo, number 7 & 8 w/ asparagus and romaine, TOFU 6.50 SUSHI BAR AVANT-GARDES TERIYAKI number 9 w/ avocado and scallions romaine, iceberg, tofu, with a savory mustard-ginger dressing SASHIMI 10.00 made with our classic teriyaki sauce, served on sizzling cast iron #1 YELLOWTAIL 7.75 #2 SALMON 7.25 8 pieces of sashimi with seasonal vegetables #3 YELLOWTAIL & SALMON 7.25 #4 TUNA 7.25 OTOSHI 6.00 BEEF 25.00 | CHICKEN 22.00 | SALMON 22.00 #5 SPANISH MACKEREL 7.25 #6 FRIED 7.75 potato starch noodles, soy, hot pepper, sesame SUSHI 10.00 (Lobster Tail, Shrimp) 28.00 | SHRIMP 23.00 #7 TUNA CARPACCIO 7.75 #8 SALMON CARPACCIO 7.75 CRAB SALAD 9.00 4 pieces of nigiri sushi #9 EEL & SHRIMP 8.25 julienned crabstick, tobiko, cucumber, mayo BEEF TATAKI 12.50 stir-fried vegetables & teriyaki sauce, served sizzling McROLL 6.25 CRAB WASABI 9.00 flame-seared, thinly sliced beef, with garlic sauce BEEF 23.00 | CHICKEN 22.00 spanish mackerel, ginger, scallions julienned crabstick, cucumber with wasabi-rice vinegar dressing CRUDO SHOGAYAKI OUT OF CONTROL 6.25 HIYASHI WAKAME 10.00 thinly sliced fish, red onions, rice vinegar, olive oil, freshly stir-fried julienned vegetables & ginger sauce, served sizzling tuna & avocado roll topped with tobiko 3 varieties of seaweed, cucumber, crispy salmon skin, milled sea salt and black pepper BEEF 23.00 | CHICKEN 22.00 | PORK 22.00 7.25 SALMON 11.00 | SPANISH MACKEREL 11.00 | WHITE TUNA 11.00 RICH & FAMOUS ikura, rice vinegar dressing KATSU battered fried yellowtail, crab concoction with our sweet sauce OSHINKO 6.50 FLUKED panko-crusted, seasonal vegetables, with mustard barbecue sauce TEMPURA assorted pickles, including cucumber, radish, squash and burdock thinly sliced fluke & scallions CHICKEN 22.00 | PORK 22.00 lightly battered chicken or vegetables OKINAWAN (Sweet Chili Sauce & Cayenne) 13.50 VEGETABLE 6.25 | CHICKEN 7.25 SASHIMI SALAD 15.00 USUZURUKI ( Sauce & Piquant Grated Daikon) 13.50 TEMPURA salmon, tuna, yellowtail, shrimp, squid, chopped romaine hearts, lightly battered, served with tempura sauce & grated daikon VEGETABLE 6.25 shredded daikon, red onions, topped with a spicy ginger dressing K-2 17.00 VEG w/ CHICKEN 22.00 | VEG w/ LOBSTER 28.00 asparagus, avocado, broccoli, carrot, kampyo, romaine battered-fried soft shell crab topped with jullienne crabstick with VEG w/ SHRIMP 22.00 | VEG w/ TILEFISH & SHRIMP 22.00 SEAWEED SALAD 8.50 a side of tuna & avocado salad 17.00 3 varieties of seaweed in a rice vinegar dressing VEGETABLE TEMPURA MODERN ROLLS NUTA (ALL ROLLS CAN BE MADE PLAIN OR SPICY) SQUID SALAD 13.50 sashimi made with miso-mustard sauce thinly sliced grilled squid, avocado, cucumber, 10.50 | TUNA 11.00 | GRILLED TORO 13.00 SOUPS AND NOODLES AMERICAN DREAM 11.25 with a spicy mayo dressing this roll has everything! eel, salmon, tuna, yellowtail, shrimp SUNOMONO tempura, tobiko, avocado, spicy mayo and sweet sauce TUNA SALAD 10.50 sashimi made with cucumber and rice vinegar sauce stir fried noodles, vegetables, teriyaki sauce, aonori garnish tuna sashimi, chopped romaine, cucumber, red onions, tempura BEEF 20.00 | CHICKEN 20.00 | SHRIMP 20.00 | VEGETARIAN 15.00 CALIFORNIA EEL 13.25 OMAKASE 10.00 | TAKOSU (Octopus) 14.00 california roll topped with eel and sweet sauce flakes, topped with a spicy ginger dressing ZARU UDON/SOBA 15.00 TARTAR chilled wheat/buckwheat noodles, shrimp tempura, served on ice with CATERPILLAR 11.25 TUNA & AVOCADO SALAD 10.50 chopped fish, red onions, tobiko, olive oil, sea salt, rice crackers eel roll topped with avocado & sweet sauce tuna sashimi, avocado, cucumber, with a spicy mayo dressing SALMON 11.00 | TUNA 11.00 wasabi, grated daikon & hondashi sauce RAINBOW (Salmon,Tuna,Yellowtail) 11.00 CRAZY SALMON & AVOCADO SALAD 10.50 TEMPURA UDON/SOBA 15.00 your choice of fish, tobiko, avocado, topped with diced fish, salmon sashimi, avocado, cucumber, with a spicy mayo dressing TATAKI dashi broth, wheat/buckwheat noodles, tempura flakes, scallions and spicy mayo flame seared, thinly sliced fish, red onions, garlic sauce shrimp tempura, scallion SALMON 8.25 | TUNA 8.25 | SCALLOP 12.75 | YELLOWTAIL 10.25 TUNA 11.00 | SPANISH MACKEREL 11.00 | WHITE TUNA 11.00 NABEYAKI UDON 17.00 DRAGON 13.25 TORO PON 15.50 dashi broth, wheat noodles, chicken, shrimp tempura roll topped with eel, avocado and sweet sauce APPETIZERS flame-seared bluefin tuna belly over seaweed salad with ponzu shrimp tempura, egg, fish cake, vegetables AGE TOFU 7.00 garlic sauce FABULOUS SALMON SKIN 11.25 fried tofu, dashi, grated daikon, scallions toasted salmon skin, topped with diced scallops, tobiko, YELLOWTAIL JALEPEÑO 16.00 dashi broth, wheat noodles, thickly sliced meat, tofu, vegetables tempura flakes and mayo concoction CARPACCIO thinly slices yellowtail, jalapeños, red onions, yuzu sauce BEEF 25.00 | CHICKEN 23.00 HAPPY 7.25 pan-seared, sliced, peppery, cajun filets, with wasabi mayo sauce 26.00 tilefish tempura, spicy mayo, sweet sauce SALMON 10.50 TUNA 10.50 YOSENABE dashi broth, wheat noodles, asari clams, salmon, scallops, JUMPING SHRIMP 8.25 CHILEAN SEA BASS 15.50 SUSHI BAR ENTREES shrimp, fish cake, vegetables panko shrimp, asparagus, romaine, tobiko, chardonnay spicy mayo miso-marinated, broiled until golden crusted and flaky CHIRASHI 25.00 17.00 assorted, thinly sliced fish on a bed of sushi rice RAINBOW DUMPLINGS thin ramen noodles in a rich tonkotsu pork broth, topped with sliced number 1 and 2 are topped with salmon, shrimp, tuna, yellowtail, choose between steamed/seared/fried, topped 27.00 cha-su pork, japanese fish cake, and scallions number 3 is topped with salmon, tempura flakes, scallions, spicy mayo with spicy rice vinegar soy sauce thinly sliced tuna on a bed of sushi rice #1 CALIFORNIA 10.75 | #2 SPICY TUNA 10.75 | #3 EEL & TUNA 12.25 GYOZA (Pork) 7.50 | SHUMAI (Shrimp) 7.50 WASABI SHUMAI (Pork and Wasabi) 7.50 HAND ROLL SPECIAL 24.00 RAINBOW EEL 13.25 5 rolls, california, eel, salmon, tuna, yellowtail SETS california roll topped with eel, salmon, shrimp, tuna, yellowtail EDAMAME 6.00 BENTO steamed soy beans with a dash of salt SASHIMI 24.00 a bento box set with california roll, pork gyoza, shrimp tempura RED DRAGON 11.25 12 sashimi, salmon carpaccio, u.f.o. roll shrimp tempura roll topped with diced spicy tuna HAMACHI KAMA and your choice of teriyaki dish yellowtail collar, served three ways SASHIMI DELUXE 26.00 BEEF 26.00 | CHICKEN 26.00 | BEEF NEGIMAKI 26.00 ROCK N’ ROLL SALMON 26.00 BROILED 11.00 | BATTERED FRIED 11.00 | BRAISED 11.00 18 sashimi, salmon carpaccio, u.f.o. roll rolls that are topped with tobiko and sweet sauce #1 EEL & TAMAGO 7.25 #2 EEL, TAMAGO & SALMON SKIN 7.25 SUSHI 24.00 #3 SHRIMP TEMPURA 7.25 #4 LOBSTER TAIL TEMPURA 20.75 NEGIMAKI 9 nigiri & california roll grilled beef/chicken, rolled with scallions, topped with teriyaki sauce Several dishes on our menu may contain sesame seeds. Here at #5 SHRIMP TEMPURA & CREAM CHEESE 7.75 BEEF 10.00 CHICKEN 9.00 SUSHI DELUXE 26.00 KOTOBUKI, we take pride in ensuring the highest level of customer SHOGUN 10.75 SAUTEED SEAFOOD 10 nigiri & california roll service. Please let us know of any food allergies you may have concerns riceless, crabstick, salmon, tuna, yellowtail, avocado, scallions, tobiko, sauteed seafood w/garlic butter sauce SUSHI & SASHIMI COMBO 27.00 about while ordering. wrapped with cucumber, seaweed and topped with crab salad ASARI MANILA CLAMS 9.50 | SHRIMP 10.50 | 10.50 4 nigiri, 8 sashimi, salmon carpaccio, california, u.f.o. roll 12.75 SQUID 13.50 | SCALLOPS 12.50 | SOFT SHELL CRAB 13.00 Menu items may consist of meat, fish, or that are raw or not SPIDER ROLL SUSHI & SASHIMI SPECIAL FOR 1 36.00 cooked to temperatures which destroy all harmful bacteria and/or virus- battered-fried soft-shell crab with spicy mayo SHRIMP GO! GO! 13.00 es. Consuming raw or undercooked meats, fish, or shellfish may increase UFO 7.50 lightly fried asparagus roll wrapped with butterflied shrimp, topped SUSHI & SASHIMI SPECIAL FOR 2 72.00 your risk of food-borne illness, especially if you have certain medical riceless, salmon, tuna, yellowtail, avocado, scallions, tobiko, with garlic-butter sauce SUSHI & SASHIMI SPECIAL FOR 3 108.00 conditions. wrapped with daikon