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LUNCH A LA CARTE SPECIALS TUESDAY - FRIDAY: 12 - 2:30PM KOTOBUKI RECOMMENDED SERVED ALL-DAY SUSHI ENTREES SUSHI/SASHIMI APPETIZERS CHIRASHI 16.00 CRABSTICK 3.00 K-MAC SLIDERS 10.00 assortment of sashimi served on a bed of seasoned rice chopped tuna, rice, tempura flakes, scallion “patties”, topped EEL 3.25 with avocado, romaine, & spicy mayo in a rice cracker “bun” 16.00 SASHIMI FLUKE 3.25 SPICY TUNA PIZZA 11.00 10 slices of sashimi, salmon carpaccio, and a UFO roll a crunchy rice & nori crust topped w/ layers of spicy tuna, KOTOBUKI IKURA/SALMON ROE 4.25 shredded crab salad, tobiko, soy-mayo, and scallions SUSHI 16.00 HAUPPAUGE • BABYLON • ROSLYN • NYC 7 pieces of nigiri sushi and a california roll 3.75 ¡TACOS JAPONESES! 11.00 OCTOPUS chopped salmon/yellowtail, romaine hearts, SALMON/SPICY SALMON 3.25 mixed w/ smoked chipotle mayo in a crispy corn tortilla THE VIADUCT 11.00 ENTREES SCALLOP/SPICY SCALLOP 4.25 rolled pepper tuna or seared salmon, with crab or lobster salad, NEGIMAKI SHRIMP 3.00 cucumber, topped with our special yuzu-jalapeño chili sauce your choice of grilled beef or chicken, rolled with scallions, SPICY TUNA SANDWICH 11.00 topped with our classic teriyaki sauce SMOKED SALMON 3.25 layers of chopped tuna, crab salad, avocado and spicy mayo BEEF 17.00 | CHICKEN 16.00 SPANISH MACKEREL 3.25 sandwiched between a rice & soy-nori “bread” SHOGAYAKI CRISPY RICE & SPICY TUNA 9.50 stir-fried julienned vegetables with your choice of beef, chicken or SQUID 3.00 bite sized crispy rice topped with spicy tuna and jalapeño pork, topped with a savory ginger sauce STRIPED BASS 3.25 ROCK SHRIMP 10.50 BEEF 16.00 | CHICKEN 15.00 | PORK 15.00 tempura style popcorn shrimp, savory, sweet, spicy, citrusy, TERIYAKI SUPER WHITE TUNA 3.00 all in one bite your choice of beef or chicken, seasonal vegetables, topped with 3.00 our classic teriyaki sauce, served sizzling on a cast iron plate SURF CLAM BEEF 17.00 | CHICKEN 15.00 | SALMON 15.00 SWEET SHRIMP 4.25 SIGNATURE ROLLS KATSU TOBIKO/FLYING FISH ROE 3.00 BEACH MONSTER 16.00 panko crusted chicken or pork, served with a selection of seasonal spicy scallop, eel, burdock, and scallions, vegetables topped with a savory-sweet mustard-barbecue sauce OTORO/BLUEFIN TUNA BELLY 9.25 topped with torched-seared white tuna 15.00 15.00 CHICKEN | PORK TUNA/SPICY TUNA 3.25 CARNIVAL 13.00 TEMPURA tuna, jalapeño, scallions, and tempura flakes, lightly battered, served with tempura sauce and grated daikon UNI 6.25 topped with salmon and red-tomato salsa VEG W/ SHRIMP 14.00 | VEG W/ CHICKEN 14.00 CATERPILLAR REMIX 15.00 VEGETABLE 12.00 WHITE TUNA 3.00 eel, shrimp, tuna, tempura flakes, topped with avocado, tobiko, YELLOWTAIL/SPICY YELLOWTAIL 3.25 spicy mayo and our sweet sauce concoction. CINDERELLA 14.00 DONBURI spicy tuna, asparagus, avocado w/ fluke, scallions, tobiko on top (RICE BOWLS) COQUETTE 13.00 DESSERTS shrimp, super white tuna, crab salad, tobiko, asparagus, tempura LUNCH KATSUDON 14.00 ICE CREAM 5.00 flake, spicy mayo roll wrapped w/ soy-nori, topped with avocado panko-crusted pork cutlet, sauteed in egg and vegetables, your choice of green tea, ginger, or red bean ice cream 13.00 TUE - FRI 12:00 - 2:30PM topped with our classic teriyaki sauce DAISY DUKES MOCHI ICE CREAM 6.00 yellowtail, avocado, and scallions, topped with crab salad, OYAKODON 14.00 ice-cream filled mochi white tuna, tobiko, tempura flakes and spicy mayo DINNER grilled chicken, sauteed in egg and vegetables GOLD COAST 15.00 topped with our classic teriyaki sauce BANANA TEMPURA 8.00 shrimp tempura, avocado, tobiko, cucumber, w/ lobster salad TUE - THU 5:30 - 10:00PM bananas prepared tempura style, topped with chocolate syrup NIKUDON 14.00 and your choice of ice cream GRINCH 13.00 FRIDAY 5:30 - 10:30PM sauteed sliced beef with scallions and our classic teriyaki sauce spicy tuna, yellowtail, tempura flakes, and scallions, SATURDAY 5:00 - 10:30PM TENDON 14.00 FRIED CHEESECAKE 6.00 topped with avocado and cayenne pepper lightly battered shrimp and vegetable tempura tempura battered new york style cheesecake H 14.00 SUNDAY 5:00 - 9:30PM topped with chocolate syrup spicy eel, tuna, and tempura flakes, UNADON 19.00 topped with torch-seared salmon and jalapeños broiled eel topped with a sweet sauce FRIED ICE CREAM 6.00 a sweet potato shell filled with your choice of ice cream prepared HOLE-IN-ONE 17.00 tempura style, topped with chocolate syrup shrimp tempura, avocado, tobiko, and mayo, topped with lightly seared scallop and a sweet sauce drizzle 377 NESCONSET HWY SOUPS & NOODLES PINEAPPLE 4.50 HOLY TUNA! 13.00 sliced, succulent pineapple crab salad, scallions, and tempura flakes, HAUPPAUGE, NY 11788 TEMPURA UDON/SOBA 13.00 topped with avocado and tuna your choice of udon or soba noodles served in a dashi broth, topped with shrimp tempura and scallions J-POP 12.00 631-360-3969 avocado, kampyo, tempura flakes, topped w/ crab salad & tuna NABEYAKI UDON 14.00 MARDI GRAS GONE WILD 15.00 udon noodles, chicken, shrimp tempura, egg, kamaboko, and chopped tuna, tempura flakes, scallions, spicy mayo, and vegetables, served in a hondashi broth avocado, topped with asparagus and torch-seared cajun salmon TONKOTSU RAMEN 13.00 PINK LADY 11.00 thin ramen noodles in a rich tonkotsu pork broth, topped with sliced a riceless roll with salmon, shrimp, crab salad, and daikon, KOTOBUKIRESTAURANTS.COM cha-su pork, japanese fish cake, and scallions topped with red-tomato salsa PUFF THE MAGIC DRAGON 15.00 a kotobuki favorite! salmon, asparagus, cucumber, jalapeño, tempura flake roll topped with lobster & seaweed salad RAINBOW BRIGHT 17.00 spicy toro topped with avocado, salmon, yellowtail and tobiko SPICY GIRL 13.00 spicy salmon, spicy yellowtail, avocado, topped with spicy tuna and tempura flakes SOUPS SKEWERS ENTREES CLASSIC ROLLS grilled skewers w/ teriyaki sauce (ALL ROLLS CAN BE MADE PLAIN OR SPICY) MISO 3.00 KUSHIYAKI (Chicken,Shrimp,Scallops) 10.00 | YAKITORI (Chicken) 9.00 CARPACCIO white miso, tofu, seaweed, scallions pan-seared, sliced, peppery, cajun filets, wasabi mayo sauce CALIFORNIA 6.25 CRAB SALAD 6.25 GRILLED SQUID 13.50 SALMON 24.00 | TUNA 24.00 CLEAR 3.00 grilled, marinated squid with sweet soy sauce crabstick and avocado julienned crabstick, tobiko, mayo dashi broth, mushrooms, lemon zest, scallions CHILEAN SEA BASS 31.00 ALASKAN 6.50 BOSTON 6.50 IKA MARU 13.50 broiled, flaky, miso-marinated filet, served with hearty vegetables salmon, crabstick, avocado shrimp, romaine hearts, mayo ASARI 7.50 simmered squid with sweet soy sauce white miso, manila clams, vegetables NEGIMAKI FIRE ISLAND 7.00 PHILADELPHIA 8.00 SPICY CALAMARI 13.50 grilled beef/chicken, rolled with scallions, topped with teriyaki sauce, yellowtail, crabstick, avocado smoked salmon & cream cheese TOFU 7.00 sauteed squid, scallions, piquant soy sauce, served sizzling served sizzling with hearty vegetables white miso, tofu, vegetables SUPER WHITE TUNA 6.25 CRAB 6.25 TEMPURA BEEF 24.00 | CHICKEN 23.00 6.25 7.75 SOBA 7.50 lightly battered, served with tempura sauce & grated daikon SHRIMP EEL dashi broth, soba noodles, vegetables CHICKEN & VEG 9.00 | SHRIMP & VEG 10.00 SKEWERS TORO/TUNA BELLY 12.75 OSHINKO/PICKLES 6.25 8.00 grilled skewers w/ teriyaki sauce, served sizzling w/ hearty vegetables TOFU & SOBA 8.00 VEGETABLE KUSHIYAKI (Chicken, Shrimp, Scallops) 22.00 SALMON 6.25 TUNA 6.25 white miso, soba noodles, tofu, vegetables TATSUTAGE 9.00 YAKITORI (Chicken) 21.00 SCALLOP 7.75 UNI 12.75 battered fried popcorn chicken KOTOBUKI STEAK 27.00 KAMPYO/SQUASH 6.50 YELLOWTAIL 6.75 TERIYAKI soy & sake marinated shell steak, served sizzling SALADS grilled with our classic teriyaki sauce with seasonal vegetables CRUNCHY BEEF 12.00 | CHICKEN 9.00 your choice of fish with tempura flakes GREEN TOFU STEAK 16.00 SALMON 6.25 | TUNA 6.25 | YELLOWTAIL 6.75 combination of romaine and iceberg with house ginger dressing VEGETABLES flour-dusted tofu steak, pan-fried until golden brown, finished with a zesty white mushroom teriyaki sauce 1/2 FUTOMAKI 8.75 SMALL 3.50 LARGE 6.25 steamed/sauteed vegetables crabstick, shrimp, tamago, kampyo, avocado, tobiko SOBA 6.50 SHIITAKE & ASPARAGUS 9.00 | MIXED VEGETABLES 8.00 TUNA STEAK 22.00 grilled tuna steak finished with our classic teriyaki sauce HAUPPAUGE romaine, iceberg, soba noodles with a creamy ginger dressing tempura flakes & spicy mayo, number 7 & 8 w/ asparagus and romaine, TOFU 6.50 SUSHI BAR AVANT-GARDES TERIYAKI number 9 w/ avocado and scallions romaine, iceberg, tofu, with a savory mustard-ginger dressing SASHIMI 10.00 made with our classic teriyaki sauce, served on sizzling cast iron #1 YELLOWTAIL 7.75 #2 SALMON 7.25 8 pieces of sashimi with seasonal vegetables #3 YELLOWTAIL & SALMON 7.25 #4 TUNA 7.25 OTOSHI 6.00 BEEF 25.00 | CHICKEN 22.00 | SALMON 22.00 #5 SPANISH MACKEREL 7.25 #6 FRIED OYSTER 7.75 potato starch noodles, soy, hot pepper, sesame SUSHI 10.00 SEAFOOD (Lobster Tail, Shrimp) 28.00 | SHRIMP 23.00 #7 TUNA CARPACCIO 7.75 #8 SALMON CARPACCIO 7.75 CRAB SALAD 9.00 4 pieces of nigiri sushi KABAYAKI #9 EEL & SHRIMP 8.25 julienned crabstick, tobiko, cucumber, mayo BEEF TATAKI 12.50 stir-fried vegetables & teriyaki sauce, served sizzling McROLL 6.25 CRAB WASABI 9.00 flame-seared, thinly sliced beef, with garlic sauce BEEF 23.00 | CHICKEN 22.00 spanish mackerel, ginger, scallions julienned crabstick, cucumber with wasabi-rice vinegar dressing CRUDO SHOGAYAKI OUT OF CONTROL 6.25 HIYASHI WAKAME 10.00 thinly sliced fish, red onions, rice vinegar, olive oil, freshly stir-fried julienned vegetables & ginger sauce, served sizzling tuna & avocado
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    SUBMISSION TO OBJECT TO TERMS PROPOSED BY THE EUROPEAN UNION FOR PROTECTION AS GEOGRAPHICAL INDICATIONS IN AUSTRALIA Submitter’s contact information Name: Shawna Morris Company represented, including ACN or ABN, if any: Consortium for Common Food Names (CCFN) Other representative: E-mail address: [email protected] Mailing address: 2107 Wilson Blvd., Suite 600, Arlington, VA, 22201, United States of America Phone number: +1 (703) 528-4818 EU GI name you are objecting to (please use a new form for each term objected to) MORTADELLA BOLOGNA Ground(s) of objection to the protection of the EU GI name (please tick all the grounds that apply) 1. The EU GI name is used in Australia as the common name for the relevant good. X (See details below regarding grounds for our objection based on this element.) 2. The EU GI name is used in Australia as the name of a plant variety or an animal breed. (Please provide any relevant information that shows the name is also a plant variety or animal breed, such as studies, articles, copies of websites or any other relevant information) 3. The EU GI name is identical to, or likely to cause confusion with a trade mark or geographical indication that is registered or the subject of a pending application in Australia. (Please include the details of the GI or the trade mark including the trade mark number) 4. The EU GI name is identical, or likely to cause confusion with, an unregistered trade mark or geographical indication that has acquired rights through use in Australia. (Please identify the trade mark or GI and provide information that demonstrates how it is being used in the Australian marketplace.) 5.
  • Lunch Special Hot Entrées

    Lunch Special Hot Entrées

    LUNCH SPECIAL HOT ENTRÉES Served Monday through Friday 11:30 am – 2:00 pm Add miso soup & ginger salad Add to any lunch special Miso soup +1 to entree +4 Ginger salad +1 Sizzling Plates cabbage, carrot, onion and broccoli medley with white rice Bento Box TERIYAKI KATSU cabbage, carrot, onion and broccoli medley with white rice, grilled/broiled and brushed with panko coated and lightly fried with ginger salad, spring roll and orange teriyaki reduction Japanese worcestershire sauce BEEF 6 oz 16 TORIKATSU 16 TERIYAKI KATSU USDA Certified Angus ribeye filet chicken breast grilled/broiled and brushed with panko coated and lightly fried with BEEF 14 oz 25 TONKATSU 15 teriyaki reduction Japanese worcestershire sauce USDA Certified Angus ribeye steak pork cutlet BEEF 11.5 TORIKATSU 11 CHICKEN 15 FISH KATSU 17 USDA Certified Angus chicken breast USDA All Natural, antibiotic and white fish ribeye filet TONKATSU 11 steroid free breast CHICKEN 10.5 pork cutlet ADD-ONS SEAFOOD 17 USDA All Natural, antibiotic FISH KATSU 11.5 sea scallop, shrimp, kani, white fish BEEF 3 oz 7 and steroid free breast white fish SALMON 16 SHRIMP SKEWER 6 SALMON 11.5 Faroe Islands or Scottish skin-on filet SCALLOP 7 Faroe Islands or Scottish SHRIMP 16 CHICKEN 6 skin-on filet Alaskan butterfly shrimp SAUTEÉD SEASONAL 7 SHRIMP 11 SEASONAL VEGETABLES 15 MUSHROOMS Alaskan butterfly shrimp SEASONAL 10 334 East Bay Street VEGETABLES Ansonborough Square Tempura lightly battered, delicately fried; served with tentsuyu sauce and white rice Downtown Charleston Noodle Soup SEAFOOD