SPRING/SUMMER 2021 SOME OF OUR FAVOURITE DRINKS

Nikka Highball 10.0 APPLEY SPANISH BUBBLES 8.0 cold HOMEMADE GINGER SODA 3.5

house pickles | cucumber or chinese leaf (vg) 4.0 | 3.0 shredded radish, sour plum & shiso Salad (vg) 4.0 WILTED spinach salad, sesame miso dressing (vg) 4.0 hot

miso soup (VG) 2.0

agedashi tofu, tempura sauce (vg) 5.0

teriyaki glazed salmon,mixed sesame,chives 8.0

minced chicken tsukune skewer, egg yolk, shichimi 5.0

aubergine dengaku, WHITE miso, walnuts, shichimi (vg) 6.0

KAKUNI slow cooked pork belly, mooli, hanjuku egg, spinach 6.0

chicken kara-age, lollo rosso, chilli and daikon ponzu 7.5

NIKUJAGA pork belly, POTATO AND ONION, SWEET SOY 6.0

tofu, SWEET VINEGAR AMASU-AN sauce, chives | RICE (VG) 7.0 | 15.0

chicken wings | house spicy or soy-vinegar 9.0 | 16.0 TEPPAN beef STriploin, moyashi, yakiniku sauce 13.0 katsu | fresh panko breaded chicken THigh or shio-koji pork loin 10.0 | 11.0 WAGYU KATSU: PANKO BREADED SHIO KOJI WAGYU BEEF, WASABI MAYO,YUZU KOSHO 30.0 gyudon, onsen egg, pickled ginger 10.0 chicken oyakodon ‘moTHer and child’, kizami nori 13.0 katsudon | pork loin or chicken THigh, benishoga 13.0 | 12.0 UNAjYU GRILLED EEL, STeamed rice, unagi sauce 18.0 beef niku udon, dashi, fried shallots 11.5 japanese curry | vegetable (VG), CHICKEN or PORK KATSU wiTH STeamed rice 9.5 | 11.5 | 12.5

extras | steamed rice, onsen egg, udon noodles or curry sauce 2.0 dessert

matcha mille crepe (v) 6.0

matcha and white chocolate fondant (v) 6.0 yuzu curd tart 6.0

v = vegetarian | vg = vegan SPRING/SUMMER 2021 beer kome biru rice beer | 4.9% 5.5 kirin ichiban lager | 4.6% 5.0 hitachino yuzu and ginger (low alcohol) | 0.3% 5.0

wine GLASS | CARAFE | BOTTLE appley spanish bubbles (O)(B) 8.0 48.0 citrusy portugese alvarinho 5.0 20.0 25.0 crisp austrian riesling (O)(B) 39.5 tropical chilean chardonnay 35.0 juicy SICILIAN frappato 5.5 22.0 29.0 black cherry austrian blaufränkisch (O) 38.0 spicy ARGENTINEAN malbec (O) 31.0 b = biodynamic | o = organic soft homemade lemonade | homemade ginger soda | 3.5 cold oolong tea | green tea 3.0 coke | diet coke 2.7 still | sparkling water 2.5 wild elderflower bubbly | english apple juice 3.8 matcha laTTe | HOT OR ICED 4.0 HOT TEA | SENCHA OR GENMAICHA 3.5 SPRING/SUMMER 2021

sake 125 | 150 | 720

MIO SPARKLING 6.5 Fruity and refreshing tamagawa tokubetsu junmai (ROOM TEMP OR HOT) 12.4 71.0 rich and nutty masumi okuden 12.0 70.0 crisp and clean

KEIGETSU NIGORI (CLOUDY) JUNMAI DAIGINJO 12.5 72.0 Aromatic and tropical

Fruit sake 70 | 720 momo-shu | peach | 8% 8.0 59.0 arogoshi ume-shu | plum | 12% 8.0 59.0 umenoyodo yuzu | citrus | 8% 8.0 59.0 RINGO-SHU | APPLE | 7% 8.0 59.0

whisky 25

HIGHBALL | NIKKA OR SPECIAL (ASK THE TEAM) 10.0 Ichiro’s malt wine wood reserve 15.0 ichiro’s malt chichibu ‘The peated’ 25.0 yamazaki 12 14.0 hibiki harmony 9.0 nikka coffey grain 7.0 nikka from the barrel 7.0 toyonaga okukuma sherry cask 10.0