Cold Appetizer

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Cold Appetizer 19 Today`s Assorted sashimi 3 kinds 34 5 kinds 59 Delux (from 2 person) 16 Todays sashimi carpaccio with special home made sauce 12 Salmon ceaser salad with home made dressing and half boiled egg 19 Kagoshima A4 wagyu salad with horse raddish dressing 9 Black pepper and smoked bacon potato salad with soft boiled egg Appetizer 10 Dried sting ray 12 Dried baby sardine 10 Japanese omelette rolled with bonito stock 24 Kagoshima A4 wagyu seared with garlic soy sauce 24 Hokkaido Atka mackerel grilled What is Otoshi? Otoshi is an appetizer dish which is served with your first drink. There will be a cover charge of $10 for every ala carte customer, which includes otoshi appetizer dish. Charcoal Grill Vegetable 9 Yam potato with nori seaweed and soysauce 8 King oyster mushroom with sweet soysauce 9 Super sweet fruit tomato with setouchi salt 9 Egg plant with home made sweet miso 9 Kyoto manganji chilli pepper with sweet soy sauce 14 Ishikawa sweet potato with honey and salted butter Seafood 9 Shishamo with chilli mayonaise and sudachi lime 11 Hiroshima oyster with home made ponzu sauce and sudachi lime 12 Big sized prawn with wasabi mayonaise sauce 12 Mentaiko - chilli cod fish roe with grated white raddish 12 Salmon Saikyoyaki with sudachi lime 18 Gindara Saikyoyaki with sudachi lime 22 Diver whole scallop with butter soy sauce 22 Miyagi conger eel with wasabi, salt, and sudachi lime 24 Kumamoto hamachi collar with grated raddish and sudachi lime 29 King crab with vinegar sauce and sudachi lime Meat 29 Kagoshima A4 wagyu H-bone with wasabi and salt 29 Kagoshima A4 wagyu roasted beef with red miso fond de veau sauce 10 Crispy grilled chicken with yuzu pepper Deep Fried 8 Soft stewed white raddish karaage 10 Chicken karaage 12 Red snapper head karaage 22 Miyagi whole conger eel tempura with salt, wasabi and sudachi lime Rice 24 Special kaisen don - Fresh sashimi rice bowl 29 Ikura don - Salmon roe rice bowl 22 Salmon ikura don - Salmon and salmon roe rice bowl 35 Uni Ikura don - Sea urchin and salmon roe rice bowl 19 Zuke maguro don - Home made soysauce marinated tuna rice bowl 29 Kagoshima A4 wagyu sumibi yakiniku don - Grilled beef rice bowl with soft boiled egg 14 Oyakodon - Chicken and egg rice bowl 6 Yaki onigiri - Charcoal grilled rice ball with minced meat miso Dessert 6 Home made ice cream.

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Chirashi in Autumn,One Bowl Wonder
Chirashi In Autumn As the autumn leaves begin to scatter in the wind, I am reminded of a November visit to Japan where I not only enjoyed the changing colours of the trees but a visit to the famous Tokyo fish market where I encountered chirashi. Chirashi means scattered, a descriptive name for unassembled sushi served in a rice bowl. Raw or cooked pieces of fish, shellfish and vegetables are put on top of sweet, vinegared Japanese rice. The freshness of the fish at the Tsukiji market was amazing and although the concept of eating a raw prawn was a little daunting at first, it tasted just fine. Putting pieces of salmon, tuna, avocado, cucumber, fish roe on top the cooled rice can be done by fanning out the slices in little clusters according to type or by a random placement of everything. As with anything in Japan both approaches are done artfully. However, it is not meant to be a fussy dish but one easily and quickly prepared at home without the skill of a sushi master. Contrasts of colour and texture are key to an attractive chirashi and freshness of ingredients is a given. Sushi grade fish is getting easier to buy at Japanese grocers and fishmongers around Melbourne but if you are out of luck a lightly poached and flaked salmon works well too. Another ingredient that is delicious to add to chirashi is roasted nori (seaweed sheets used for nori rolls). It can be bought in packets as small roasted strips or you can briefly pass a nori sheet over the gas flame and cut it with scissors yourself.
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38 Whitworth Street Manchester M1 3NR 0161 279 0022
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JAPAN HANEDA/NARITA Date of issue 1 JUL 2018 Effective until 31 DEC 2018 HANEDA NARITA Gate Gourmet Haneda Gate Gourmet Narita 6-10,Higashi Ohgishima 1-720 Sanrizuka Kawasaki-ku,Kawasaki-City Narita-city, Kanagawa, Japan Chiba, Japan 210-0869 286-0111 Tel: +81 44 280 2298 Tel: +81 476 32 1865 Fax: +81 44 280 2232 Fax: +81 476 32 1872 Email: [email protected] Email: [email protected] [email protected] [email protected] Website: www.executive-gourmet.com Website: www.executive-gourmet.com ◎Please order before 48 hours from departure time ◎Order in 24 hours will be charged 30000JPY/flight ◎If you don’t have specific instruction, all hot meal will put in tin foil. Breakfast & Sandwiches Hot Breakfast Bread BF01 Traditional Breakfast BR08 Bagel (plain) Fresh egg omelette or scrambled eggs with grilled BR10 Soft Roll gammon ham, sausage, smoked bacon, roasted herb potatoes, sautéed mixed mushrooms and grilled BR11 Multigrain Roll ripen tomatoes BR12 Pretzel Roll Omelette Filling BR14 Hard Roll -Cheese (15g) -Mushroom (15g) BR15 Mini Baguette -Spinach (15g) -Onion (15g) Breakfast Pastries -Tomato (15g) BR13 Croissant -Paprika (15g) BR16 Hot Pan Cake BR17 Waffle BF09 Fried Egg (2 eggs) BR18 Pan Au Chocolate BF10 Poached Egg (2 eggs) BR19 Apple Danish BF11 Scrambled Egg (3 eggs) BR20 Cinnamon Roll Sandwiches BF03 Continental Breakfast SW01 BLT Sandwich Sliced Ham with assorted cheeses, fresh seasonal fruits and croissant SW02 Club House Sandwich SW03 Croque Monsieur (hot) BF04 Healthy Breakfast Granola
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Oyakodon (Chicken & Egg Rice Bowl)
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North Bridgeway, Filinvest City, Alabang, Muntinlupa, Philippines 1781 T
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Download Donburi: Japanese Home Cooking Free Ebook
DONBURI: JAPANESE HOME COOKING DOWNLOAD FREE BOOK Aki Watanabe | 144 pages | 07 Apr 2014 | Marshall Cavendish International (Asia) Pte Ltd | 9789814398510 | English | Singapore, Singapore Donburi Rice Bowl Jenna, very similar one is salmon and egg Donburi. Is there something I can use as a substitute? By Donburi: Japanese Home Cooking way it certainly tastes better when its Shitake mushrooms and Kikkoman soy sauce. Potato Korokke croquette Recipe February 15, It was delicious! This soboro beef recipe is just really, really easy. Join our Newsletter. Prep Time: 5 minutes Cook Time: 15 minutes. A typical sauce might consist of dashi stock broth flavored with soy sauce Donburi: Japanese Home Cooking mirin rice wine. Archived from the original on Most helpful positive review cookinmama. Probably an okay recipe but I doubled it for my family and it seemed too eggy. Stacie Nakagawa January 15, at pm What would be a good substitute for the dashi? To make richer flavor we sometimes blend kezuri gatsuo bonito flakes or mixed fish flakes. Soboro donburi is classically served with white rice, but brown rice would be fine, too. Do You Donburi? Noriko and Yuko, the authors of this site, are both from Donburi: Japanese Home Cooking but now live in California. Supplies are limited, but we were able to find fresh fiddle heads and bamboo Donburi: Japanese Home Cooking at local markets. It is a healthy dish since everything is boiled with no added oil. After the hour-long simmer I take out the kelp and add the salmon head, and simmer till done. Saute chicken strips and onion until the chicken is cooked through, about 5 to 7 minutes.
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