Donburi Bowls Greens Special Rolls Noodles
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Takeaway Menu 2021
KAZU TAKE AWAY MENU 2021 37d Main street, Mornington, VIC 3931 Phone 03 59761323 Tue - Sat 5:30pm-7:30pm web: www://kazu-mornington.com Instagram: @kazu.mornington -Pre-order by 4:30. / your food is ready at 5:30 ish -Take away pick up order/ 5pmー7:30 pm call on 0359761323 Donburi Dish- Japanese rice bowl dish 1 Chicken Teri Don - Chicken Teriyaki on Rice $13 2 Tatsuta -age Don - Deep fried crispy chicken on Rice $13 3 Tonkatsu Pork Don - Pork bread crumbed and deep fried on rice $16 5 Salmon Teri Don - Teriyaki Salmon on rice $17 6 Una Don - Char-grilled eel on rice $19 8 Poke Bowl Tuna - Sashimi Tuna, Oshinko, edamame, ginger, roasted sesame, carrot, on rice $15 9 Poke Bowl Salmon -Sashimi Salmon, Oshinko, edamame, ginger, roasted sesame, carrot on rice $13 10 Poke Bowl Tofu (V) - Tofu ,Oshinko , edamame, ginger, roasted sesame, carrot on rice $10 Ostumami Tapas 20 Gyoza -Pork dumpling steamed and pan fried, served with gyoza sauce on side $10 21 Beef Tataki - fresh Eye-fillet lightly seared and thin sliced with Ponzu Sauce $15 22 Goma -ae (V) - Boiled fresh beans marinated with sweet soy based sauce with sesame seed $7 23 Tatsuta- Age - Chicken marinated with soy-based sauce deep-fried crispy $8 24 Agedashi Tofu - Deep fried tofu served in tempura sauce $8 25 Salmon Zuke - Fresh raw salmon marinated in soy sauce, Topped with mayo& avo $15 26 Edamame (V) - Steamed green soya beans with a sprinkle of salt $7 27 Seaweed salad (V)- seaweed tossed with soy dressing $7 28 Harumaki (V) - Deep fried vegetable spring roll $8 30 Nasu Dengaku (V)- Oven cooked eggplant topped with sweet bean paste sauce $10 31 Unagi kabayaki - Char-gilled eel in sweet soy based sauce $20 32 Croquet (V) - Mashed potato and vegetable crumbed and deep fried $8 33 Ebi Fry - Tiger prawns bread crumbed and deep fried. -
Chirashi in Autumn,One Bowl Wonder
Chirashi In Autumn As the autumn leaves begin to scatter in the wind, I am reminded of a November visit to Japan where I not only enjoyed the changing colours of the trees but a visit to the famous Tokyo fish market where I encountered chirashi. Chirashi means scattered, a descriptive name for unassembled sushi served in a rice bowl. Raw or cooked pieces of fish, shellfish and vegetables are put on top of sweet, vinegared Japanese rice. The freshness of the fish at the Tsukiji market was amazing and although the concept of eating a raw prawn was a little daunting at first, it tasted just fine. Putting pieces of salmon, tuna, avocado, cucumber, fish roe on top the cooled rice can be done by fanning out the slices in little clusters according to type or by a random placement of everything. As with anything in Japan both approaches are done artfully. However, it is not meant to be a fussy dish but one easily and quickly prepared at home without the skill of a sushi master. Contrasts of colour and texture are key to an attractive chirashi and freshness of ingredients is a given. Sushi grade fish is getting easier to buy at Japanese grocers and fishmongers around Melbourne but if you are out of luck a lightly poached and flaked salmon works well too. Another ingredient that is delicious to add to chirashi is roasted nori (seaweed sheets used for nori rolls). It can be bought in packets as small roasted strips or you can briefly pass a nori sheet over the gas flame and cut it with scissors yourself. -
Donburi Appetizers Soups & Salads Entrees Kids' Menu Desserts
Appetizers Entrees BEEF NEGIMAKI SIZZLING TOFU sliced rib-eye and fresh scallion rolls with teriyaki glaze 8 deep fried silken tofu served sizzling with broccoli, EDAMAME shredded cabbage, and our signature teriyaki sauce 11 lightly salted boiled green soybeans 4.5 TONKATSU AGEDASHI TOFU panko-crusted fried pork tenderloin served with a flash-fried tofu with shaved bonito, sweet & tangy tonkatsu sauce 13 scallions, and freshly grated daikon in tempura sauce 7 CHICKEN KATSU BARBEQUE SQUID tender chicken breast panko-crusted & fried to crisp, flame-broiled squid with house teriyaki sauce 9.5 served with a savory tonkatsu sauce 13 SOFT SHELL CRAB BAKED SALMON panko-crusted, fried soft shell crab with ponzu sauce 9 fresh baked Atlantic salmon rolled in snow crab mix 14 TEMPURA SABA SHIOYAKI lightly hand-battered, delicately fried selections broiled bone-in Spanish mackerel with ponzu sauce 11 crabstick 6 - chicken 6 - squid 10 - vegetables 6 - shrimp 7 TERIYAKI TATAKI selections complemented by our signature teriyaki sauce •••••••• gently seared thin rib-eye or ahi tuna with grated daikon, USDA PRIME RIB-EYE STEAK 16 smelt roe, and scallions in a citrus based ponzu sauce 13 CHARBROILED CHICKEN 13 SPRING ROLLS crispy mixed vegetable spring rolls 6 PORK TENDERLOIN 13 CREAM CHEESE DELIGHTS FRESH SALMON FILET 16 crunchy wontons stuffed with rich cream cheese and minced crabmeat, served with sweet chili sauce 6 GRILLED SHRIMP SKEWERS 15 GYOZA TEMPURA pork & vegetables 6.5 - shrimp & vegetables 7 crispy, lightly battered, delicately fried selections -
School Lunch Menu May 2021
School Meal Menu September 2021 Monday 月 Tuesday 火 Wednesday 水 Thursday 木 Friday 金 August 30 31 September 1 2 3 Butter Vegetable Curry Alfredo Pasta Margherita Pizza Vegetable Glass Noodles Cheese & Bean Quesadilla Salmon & Tuna Onigiri Indonesian Shrimp & Chicken Phad Thai Fish Fingers with Rice Tuna & Tomato Sauce Pasta Beef Lasagne Chicken Fried Rice Mapo Doufu (Contains Pork) Japanese Chicken Curry BBQ Beef & Pork Meatballs, Onigiri Meal Shepherd's Pie Onigiri Meal Onigiri Meal Pasta & Veg Onigiri Meal Onigiri Meal 6 7 8 9 10 Tomato Sauce Pasta Tomato & Cheese Lasagne Egg Salad Sandwich Japanese Vege Curry with Vegetable Fried Rice Ham & Cheese Sandwich Chicken Enchilada Grilled Ginger Soy Salmon, Croquette Ham & Cheese Pizza Butter Chicken Curry Beef Yakisoba Rice & Veg Chicken Meatball Marinara Oyakodon (Chicken & Egg Onigiri Meal Onigiri Meal Carbonara (Contains Pork) Pasta Rice Dish) Onigiri Meal Shanghai Pork Noodles Onigiri Meal Onigiri Meal 13 14 15 16 17 Tomato Sauce Pasta Phad Thai Spinach & Ricotta Quiche Tofu & Vegetable Stir-Fry Macaroni & Cheese Fried Rice with Char Siu Chicken Burger Chicken Noodle Soup & Chicken Quesadilla Karaage Chicken with Rice Pork Japanese Pork Curry Bread Roll Minced Beef & Cheese Pie Ball Pasta with Bolognese Sauce Onigiri Meal Beef Stroganoff with Rice Onigiri Meal Beef & Rice Burrito Onigiri Meal Onigiri Meal Onigiri Meal 20 21 22 23 24 Butter Vegetable Curry Alfredo Pasta Margherita Pizza Vegetable Glass Noodles Cheese & Bean Quesadilla Salmon & Tuna Onigiri Indonesian Shrimp & Chicken Phad -
Dinner Donburi Salad Bento Rolls Classic Rolls
ETCETERA ETCETERA ETCETERA ROLLS CLASSIC ROLLS BENTO HAND ROLL | CUT ROLL SERVED WITH MISO SOUP, RICE, SALAD & SIDE TUNA ....................................................................................................... 6 7 Cooked Rolls SALMON .............................................................................................. 6 7 CHICKEN TERIYAKI .................................................................12 ALBACORE ........................................................................................ 6 7 BEEF TERIYAKI ..... .........................................................................13 YELLOWTAIL 6.5 7.5 BAKE-A-WISH ... 13.50 “CHILLAX” ROLL...13.50 COSTA MESA SUPERSTAR...13.50 ............................................................................... SALMON TERIYAKI ......................................................................14 SHRIMP & KRAB ........................................................................... 6 7 Baked Scallop on Top of C(K)alifornia Roll (CHILL-OUT & RELAX) Inside: Shrimp Tempura, Pickled Jalapeño TOFU TERIYAKI ..............................................................................11 Inside: Baked Lobster, Avocado and and Avocado SCALLOP .......................................................................................6.5 7.5 Masago Outside: Fresh Mango then Topped with SPICY TUNA ................................................................................6.5 7.5 SHRIMP TEMPURA ......................................................................13 -
Appetizers Soups and Salads Donburi Bowls Fried Rice Noodle Or Rice Bowls
appetizers donburi bowls Edamame 3.95 10.95 rice bowls (brown rice add $1.00) Vegetable Spring Roll (2) 3.95 Teriyaki Don Agedashi Tofu 3.95 Grilled chicken or salmon (add $1.00) drizzled with Teriyaki sauce and Crispy silken tofu, served with a savory dip. served over steamed rice. 4.95 Shrimp Shu Mai (6) Unagi Don Japanese shrimp dumplings, served Smoked eel over a bed of sushi rice, garnished w/ oshinko & cucumber. steamed or fried Tempura Don Gyoza (6) 5.25 Shrimp and/or vegetable tempura served over Japanese chicken dumplings, served fried steamed rice with a savory tempura sauce. Crispy Chicken Wings (6) 5.95 Katsu Don Fried chicken or pork cutlets with egg and Crispy Crab & Cheese Wontons (6) 5.95 special house sauce, served over steamed rice. 6.75 Chicken Karaage Chirashi Don Marinated chicken, deep-fried to a crisp perfection served w/ house Assorted sashimi with Japanese vegetables ponzu sauce & spicy aioli. served over sushi rice. Spicy sauce optional. Taiwanese Fried Chicken Nuggets 6.75 Tekka Don (台式盐酥鸡) Tuna sashimi served over sushi rice. Spicy sauce optional. Sprinkled with fresh basil & spiced pepper salt. Crispy and Delicious! Sake Don Meat Dumplings (6) 7.25 Salmon sashimi served over sushi rice. Spicy sauce optional. Served steamed or pan-fried. Lettuce Wraps 8.75 Stir-fried veggies and chicken. Served w/ fried rice lettuce cups. Tempura Appetizer 8.95 Small 8.95 Large 10.95 Choice of vegetable or shrimp, lightly battered and fried, served with crispy (brown rice add $1.00) vegetables. Your Choice of Any Style: 火 Salmon -
38 Whitworth Street Manchester M1 3NR 0161 279 0022
36 - 38 Whitworth Street Manchester M1 3NR 0161 279 0022 www.samsi.co.uk FOOD ALLERGIES AND INTOLERANCES PLEASE SPEAK TO A MEMBER OF STAFF ABOUT THE INGREDIENTS IN YOUR MEAL WHEN PLACING YOUR ORDER Banquets Recommended for anyone new to Japanese Cuisine. The banquet offers the perfect combination of popular dishes and great value. Prices are per person for a Minimum of 2 persons. Vegetarian Deluxe £19.95 4 Pieces Vegetarian Sushi Mixed Vegetable Tempura Mushroom Katsu in breadcrumbs with savoury Tonkatsu Sauce Teriyaki Ginger & Schichimi Chilli Vegetables Taste of Japan £24.50 4 Pieces Chef’s Choice Sushi Mixed Chicken & Vegetable Tempura Schichimi Chilli and Garlic Seabass Yakitori Chicken & Leek Skewers Samurai Feast £29.95 6 Pieces Chef’s Choice Norimaki and Sushi Mixed Tempura Crispy Chicken Wings Shichimi Sirloin Steak Yakitori Chicken & Leek Skewers Teriyaki Salmon All banquets served with Miso Soy Bean Soup to start, rice and an Iced Cream Dessert Sushi A variety of freshly prepared Sushi - It’s what you came for! 10 PIECE PLATTER Mixed Vegetarian Sushi (V) £8.95 Sushi and Norimaki £9.95 Sushi and Sashimi £11.95 Sushi, Sashimi & Norimaki £13.95 Mixed Sashimi £14.95 Pick yr n2 Pieces Tomago £3.25 Ika (Squid) Nigi£3.95 Smoked Salmon Sushi £3.50 Saba (Mackeral) £3.95 Avocado £3.50 Ikura (Salmon Roe) £4.95 Suzuki (Seabass) £3.50 Sake (Salmon) £3.95 Inari (Sweet fried Tofu) £3.50 Ebi (Prawns) £3.95 Tako (Octopus) £4.50 Maguro (Tuna) £4.95 Hamachi (Yellow Tail) £5.95 Unagi (Eel) £4.95 Nigiri NORIMAKI ROLLS SASHIMI 8 Pieces 6 Pieces Kappa -
PDF/PPT You Submitted Via Owlspace Assignments
2014 NanoJapan: International Research Experience for Undergraduates (NSF-PIRE) 4 Program Overview 5 Program Administrators 6 NanoJapan Students 8 Piccell Phone Information 10 Dialing Instructions & ER Phone Numbers 12 Arrival in Houston 13 Rice Campus Map 14 Pre-Departure Orientation 15 International Flight Itinerary 16 Travel to Japan 17 Arrival in Tokyo and Sanuki Club Map 20 Pre-Paid Subway Cards 21 Orientation Schedule in Tokyo 30 Kyushu Trip 33 Orientation Schedule in Tokyo 36 Travel to Research Host Labs 37 Research Internships Part I 38 Mid-Program Meeting in Okinawa with Flight Itineraries 43 Mid-Program Meeting in Okinawa 44 Research Internships Part II 45 Research Symposium in Tokyo & Return to U.S. 46 Re-Entry Program & RQI Symposium 49 Travel Resources and Guides 50 Sanuki Club Rules 51 Money in Japan 52 Food in Japan 57 Transportation in Japan 63 Accommodation & Sight-seeing in Japan 65 Helpful Tokyo Subway Directions 66 Tokyo JR Lines and Tokyo Subway Map 68 Directions to Elionix 72 Emergency and Medical Resources 73 International SOS Japan Country Report 88 Medical Care in Japan & CISI Insurance 93 Disaster Preparedness Information 101 Safety Tips Abroad 102 U.S. Dept. of State Students Abroad - Alcohol Abroad 103 U.S. Dept. of State Students Abroad - Victim of a Crime 104 U.S. Dept. of State Students Abroad - Women Travelers 105 Japanese Language Resources 4 / Program Overview This National Science Foundation Partnerships in International Research and Education (NSF-PIRE) grant supports the expansion of a unique interdisciplinary U.S. - Japan research and educational partnership focused on terahertz (THz) dynamics in nanostructures (OISE #0968405). -
Canteen Menu.Pdf
North Sydney Girls High School Canteen Menu COLD FOOD $ DAILY LUNCH SPECIALS $ SANDWICHES $ Chicken Caesar Salad 4.50 Grilled Chicken Burger 6.00 Ham, Cheese & Tomato 4.50 Potato w Egg Salad 4.50 Angus Beef Burger 6.00 Chicken & Salad 4.50 Cold Tossed Noodle with Sesame Sauce 4.50 Satay Chicken Kebab Wrap w Salad & Cheese 6.00 Egg & Salad 4.50 Chicken Pasta Salad 4.50 Chicken Fried Rice w Ginger, Shallots & Veggies 6.00 Tuna & Salad 4.50 Tuna w Corn & Vegetable Salad 4.50 Beef Bulgogi w Rice & Vegetables 6.00 Vegetable Sticks w Yoghurt Dip 2.50 Angus Beef Lasagna w Vegetables 6.00 Chicken Tender w Salad Wrap 4.00 Braised Beef Brisket w Rice 6.00 HOT FOOD $ Rice Ball w Nori Seasoning 3.00 Korean Ground Beef w Rice & Vegetables 6.00 Kimchi, Chicken & Egg Fried Rice 4.50 Sushi (assorted) 3.20 Taiwanese Meat Sauce, Egg w Rice 6.00 Pineapple & Chicken Stir Fried Rice 4.50 Cold Remen w Sesame Dressing 4.50 Hainan Chicken w Rice & Vegetables 6.00 Laksa 4.50 Cold Soba Noodle w Chicken & Vegetable 4.50 Korean Noodles w Chicken Wedges 6.00 Miso Ramen (vegetarian, chicken) 4.50 Cold Vermicelli Tossed w Grilled Chicken & Veg 6.00 Stir Fried Hokkien Noodle 4.50 Teriyaki Chicken w Rice & Vegetables 6.00 Singapore Stir Fried Rice Noodle 4.50 SNACKS $ Oyakodon (Japanese Chicken & Egg Rice Ball) 6.00 Sausage Roll w Sause 3.50 Fruit Cup 3.50 Baked Chicken Katsu w Rice & Vegetables 6.00 Lasagna 4.00 Seasonal Fruit Chicken Karaage w Rice & Vegetables 6.00 Macaroni Cheese 4.00 Muffin (assorted) 2.00 Beef Bolognese Penne Pasta 6.00 Spaghetti Bolognese 4.00 -
Lunch Special Hot Entrées
LUNCH SPECIAL HOT ENTRÉES Served Monday through Friday 11:30 am – 2:00 pm Add miso soup & ginger salad Add to any lunch special Miso soup +1 to entree +4 Ginger salad +1 Sizzling Plates cabbage, carrot, onion and broccoli medley with white rice Bento Box TERIYAKI KATSU cabbage, carrot, onion and broccoli medley with white rice, grilled/broiled and brushed with panko coated and lightly fried with ginger salad, spring roll and orange teriyaki reduction Japanese worcestershire sauce BEEF 6 oz 16 TORIKATSU 16 TERIYAKI KATSU USDA Certified Angus ribeye filet chicken breast grilled/broiled and brushed with panko coated and lightly fried with BEEF 14 oz 25 TONKATSU 15 teriyaki reduction Japanese worcestershire sauce USDA Certified Angus ribeye steak pork cutlet BEEF 11.5 TORIKATSU 11 CHICKEN 15 FISH KATSU 17 USDA Certified Angus chicken breast USDA All Natural, antibiotic and white fish ribeye filet TONKATSU 11 steroid free breast CHICKEN 10.5 pork cutlet ADD-ONS SEAFOOD 17 USDA All Natural, antibiotic FISH KATSU 11.5 sea scallop, shrimp, kani, white fish BEEF 3 oz 7 and steroid free breast white fish SALMON 16 SHRIMP SKEWER 6 SALMON 11.5 Faroe Islands or Scottish skin-on filet SCALLOP 7 Faroe Islands or Scottish SHRIMP 16 CHICKEN 6 skin-on filet Alaskan butterfly shrimp SAUTEÉD SEASONAL 7 SHRIMP 11 SEASONAL VEGETABLES 15 MUSHROOMS Alaskan butterfly shrimp SEASONAL 10 334 East Bay Street VEGETABLES Ansonborough Square Tempura lightly battered, delicately fried; served with tentsuyu sauce and white rice Downtown Charleston Noodle Soup SEAFOOD -
STEM to GO---From Nov 14
-----STEM TO GO----- from Nov 14 Premium BENTO MAIN Dish + Bento (add $5) *Omakase Kaiseki Bento 64 *Limit 6 order/day, 24hrs advance order ONLY Selected dishes from our signature “Chef’s Omakase Course” *Creamy Kabocha & Wagyu Croquette 10 Ingredients are may change by season. All leave it to Chef! *Farm Crest Free Run Chicken *Premium Wagyu Bento Karaage Mizore 13 No Uni-32, or W/Uni -42 Brant Lake Wagyu by Two Rivers Meats, all include below *Grilled Shoyu Koji Saba Mackerel 14 *Wagyu + seasonal vegetables Takikomi Gohan *Shoyu koji Wagyu Zabuton Steak *Wagyu + Shiitake minced cutlet *Wagyu nigiri sushi *Assorted Tempura (3Prawn, 4 Veges) 16 *Daikon beer pickles *Dashi Egg omelette *Gomaae and more *Miso Marinated Haida Gwaii DONBURI Sablefish Collar 18 *Japanese Bluefin Tuna “TORO Tekka” Don 58 *Meat lovers ( 1pc Wagyu Minced katsu, 2pc chicken On Akazu Sushi rice, Add BC uni 12 karaage, 2pc pork tenderloin katsu, black sesame katsu sauce) 20 *Wagyu Bara Chirachi 39 Cold cut Roasted wagyu beef Zabuton, BC Ikura, BC Uni, *ADD $5, ALL above MAIN DISHES CAN BE “BENTO” Daikon Pickles, Egg, Sweet Onion Ponzu, Akazu Sushi rice (INCLUDES, Steamed Koshihikari Rice, Dashi Egg Omelette, Potato Salad, Gomaae, Daikon beer pickles, and Daily dish) *Chef’s Kaisen Chirashi 30 8 Kinds sashimi on Akazu sushi rice Premium Nigiri Sushi Plate Tatsuya’s Famous Beef Curry w/Rice 11 Chef’s pick 12 kinds selection Nigiri sushi & Roll *Add Pork Tenderloin Katsu for Curry 6 *Add Wagyu Minced Katsu for Curry 9 for One / 12 pc & 1 Roll - 62 For TWO / 24 Pc & -
Catering Menu(PDF)
JAPAN HANEDA/NARITA Date of issue 1 JUL 2018 Effective until 31 DEC 2018 HANEDA NARITA Gate Gourmet Haneda Gate Gourmet Narita 6-10,Higashi Ohgishima 1-720 Sanrizuka Kawasaki-ku,Kawasaki-City Narita-city, Kanagawa, Japan Chiba, Japan 210-0869 286-0111 Tel: +81 44 280 2298 Tel: +81 476 32 1865 Fax: +81 44 280 2232 Fax: +81 476 32 1872 Email: [email protected] Email: [email protected] [email protected] [email protected] Website: www.executive-gourmet.com Website: www.executive-gourmet.com ◎Please order before 48 hours from departure time ◎Order in 24 hours will be charged 30000JPY/flight ◎If you don’t have specific instruction, all hot meal will put in tin foil. Breakfast & Sandwiches Hot Breakfast Bread BF01 Traditional Breakfast BR08 Bagel (plain) Fresh egg omelette or scrambled eggs with grilled BR10 Soft Roll gammon ham, sausage, smoked bacon, roasted herb potatoes, sautéed mixed mushrooms and grilled BR11 Multigrain Roll ripen tomatoes BR12 Pretzel Roll Omelette Filling BR14 Hard Roll -Cheese (15g) -Mushroom (15g) BR15 Mini Baguette -Spinach (15g) -Onion (15g) Breakfast Pastries -Tomato (15g) BR13 Croissant -Paprika (15g) BR16 Hot Pan Cake BR17 Waffle BF09 Fried Egg (2 eggs) BR18 Pan Au Chocolate BF10 Poached Egg (2 eggs) BR19 Apple Danish BF11 Scrambled Egg (3 eggs) BR20 Cinnamon Roll Sandwiches BF03 Continental Breakfast SW01 BLT Sandwich Sliced Ham with assorted cheeses, fresh seasonal fruits and croissant SW02 Club House Sandwich SW03 Croque Monsieur (hot) BF04 Healthy Breakfast Granola