Medicinal Herbs
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IE Decoction Instructions
Inner Ecology Decoction Instructions What tools might I require? Always use glass, ceramic, and stainless steel tools. Do not use plastic, aluminum, or coated cookware or utensils. 1. Water, preferably filtered 2. Stovetop or slow cooker 3. Large pot with lid (around 3 qt.) 4. Strainer 5. Bowl 6. Liquid measuring cup Your formula 7. Small pot with a lid (around 1 qt.), if your formula contains any medicinal requires a small pot. that requires separate decoction A “decoction” is a liquid extract made by boiling medicinals in water. Making a decoction is like making tea, but stronger, as the herbs are simmered in the water, rather than just steeping. Making a Basic Decoction Your formula 1. Read all instructions received with your formula before cooking. contains herbs that • If your formula contains smaller, labeled bags, remove these from the require special primary formula and set aside. These are herbs that require special preparation. preparations. Please see below for detailed instructions. • If your formula contains unlabeled teabags, leave these unopened in the primary formula. Unlabeled teabags do not require special preparation. 2. Place your primary formula (all medicinals not in specialized bags) into your large pot. Add enough water to keep the herbs well covered, and soak for 30 minutes. Make sure to have enough water to keep the herbs covered throughout the cook process; you may add water if needed. Simmer your 3. With the lid in place, bring your medicinals to a boil. Reduce to a simmer formula for ____ for 30-60 minutes, according to your herbalist’s instructions. -
Alchemist's Handbook-First Edition 1960 from One to Ten
BY THE SAME AUTHOR wqt Drei NoveIlen (German) 1932 The Alchemist's Handbook-First Edition 1960 From One to Ten . .. .. 1966 Alrqtuttaf!i Praxis Spagyrica Philosophica 1966 The Seven Rays of the Q.B.L.-First Edition 1968 Praetische Alchemie irn Zwanzigsten Jahrundert 1970 ~aubhnnk (Practical Alchemy in the 20th Century-German) Der Mensch und die kosmischen Zyklen (German) 1971 (Manual for Practical Laboratory Alchemy) Men and the Cycles of the Universe 1971 Von Eins bis Zehn (From One to Ten-German) 1972 El Hombre y los Ciclos del Universo (Spanish) 1972 by Die Sieben Strahlen der Q.B.L. 1973 (The Seven Rays of the Q.B.L.-German) FRATER ALBERTUS SAMUEL WEISER New York CONTENTS Foreword 6 Preface to the First Edition 10 Preface to the Second Revised Edition 13 Chapter I Introduction to Alchemy 14 Samuel Weiser, Inc. Chapter 11 740 Broadway The Lesser Circulation 24 New York, N.Y. 10003 Chapter III First Published 1960 The Herbal Elixir Revised Edition 1974 Chapter IV Third Printing 1978 Medicinal Uses 43 Chapter V © 1974 Paracelsus Research Society Herbs and Stars 47 Salt Lake City, Utah, U.S.A. Chapter VI Symbols in Alchemy 56 ISBN 0 87728 181 5 Chapter VII Wisdom of the Sages 65 Conclusion 100 Alchemical Manifesto 120 ILLUSTRATIONS On the Way to the Temple 5 Soxhlet Extractor 34 Basement Laboratory 41 Essential Equipment 42 Printed in U.S.A. by Qabalistic Tree of Life 57 NOBLE OFFSET PRINTERS, INC. NEW YORK, N.Y. 10003 Alchemical Signs 58 ORIGINAL OIL PAINTING AT PARACELSUS RESEARCH SOCIETY .. -
Featuring Lemon Balm Herbal Water Lillian's
Recipes Featuring Lemon Balm Herbal Water 1 handful of lemon balm ½ handful of pineapple sage ½ handful orange mint ¼ handful mystery herb (like rose, lime basil, or rose scented geranium) in 2 quarts of water Six hours before drinking it, gather the herbs, wash them gently in cold water and place them in a jug of water. Place the jug in the fridge so that is refreshingly chilled for family or guests. For a morning garden tour, make this the night before. Any citrus, pleasant scented geranium, mint or other pleasing herbs can be substituted. © 2009 Lemon Balm: An Herb Society of America Guide, Recipe Karen Langan Lillian's Lemon Noodles 1 cup butter (no substitutions) Blend in: 1½ cups sugar 2¾ cups flour 2 eggs 1 teaspoon cream of tartar 6-8 leaves of lemon balm that have been 1 teaspoon baking soda finely chopped (can put in blender with Zest of one fresh lemon or a tablespoon eggs to be chopped) of dried grated lemon peel 1 teaspoon vanilla Chill batter 1 hour or longer. Roll small balls the size of a cherry or walnut depending on the size of cookie you like; bake at 350°F, 8-12 minutes, till golden. Batter can be kept up to a week covered, in refrigerator. While still warm, frost with small dollop of lemon butter icing. Lemon Butter Icing: Beat one stick of room temperature butter with 1 box 4X sugar. Add the juice of ½ lemon, 1 teaspoon vanilla; beat well. If too stiff, add a drop or two of milk. -
Fabulous Flavour Combinations
Fabulous Flavour Combinations A Foodies Guide to Seasoning with Herbs and Spices by Di-Di Hoffman. This publication is licensed under the Creative Commons Attribution-NonCommercial-NoDerivs 3.0 Unported License. To view a copy of this license, visit http://creativecommons.org/licenses/by-nc-nd/3.0/. First Edition: January 2007 Second Edition: January 2011 Third Edition: December 2012 Copyright ©. All rights reserved. Check out Di-Di’s Profile at https://plus.google.com/111627006480548932387/ Login to your online Family Herbalist Library at http://herbclass.com/ to download more publications. Bouquet Garni Cuisine Organique incorporating the SA Herb Academy PO Box 15873 Lynn East Pretoria South Africa www.herb.co.za www.herbclass.com Contents Benefits of Seasoning with Herbs and Spices 1 Herbs and Spices Defined 2 3 Handy Flavour Building Cheat Sheets 3 Cheat Sheet 1: Basic Tastes 3 Cheat Sheet 2: Basic Aromatic Groups 3 Cheat Sheet 3: Loudness Groups 4 Soft to Moderate Volume 4 Loud Volume 5 Preparing Herbs for Maximum Flavour 5 Preparing Spices for Maximum Flavour 7 21 Flavour Combinations to Avoid 9 1 356+ Fabulous Flavour Combinations 9 33 Holy Grail Pairings 10 1 159 Duets Made in Heaven 10 197+ Fresh Herb Combinations 14 Please Speak Your Mind and Share the Love 15 Feast on Flavour Bites Follow @bgherbs on Twitter for a bite sized menu of herb tips, flavour combinations, flavour poetry and great recipes from around the blogosphere. Fabulous Flavour Combinations Fabulous Flavour Combinations A Foodies Guide to Seasoning with Herbs and Spices “Cooking is for capturing the taste of the food and then enhancing it, as a composer may take a theme and then delight us with his variations.” – Fernand Point If you’ve ever wondered what goes with what this guide is especially for you. -
View Article
OPEN ACCESS Freely available online Biology and Medicine Review Article Herbal Prescription for COVID-19 Enqin Zhang* Department of Medicine, UK Academy of Chinese Medicine, United Kindom ABSTRACT The clinical studies from China have proved that the use of herbal medicine has played a significant role in the prevention and treatment of COVID-19. This article aims to introduce the six most effective herbal prescriptions in Traditional Chinese Medicine (TCM) for treating the coronavirus (COVID-19). Each formula has been described in detail including the name, source, indication, ingredients (Chinese Pinyin, English and Latin names), usage and discussion, etc. The first chief formula introduced in this article is the most popular prescription published by The National Health Commission of People’s Republic of China on 3/3 2020 for the treatment and prevention of coronavirus infection and pneumonia; and subsequent formulas are the modified classical herbal prescriptions and my experienced herbal formula I often use in the UK. Keywords: COVID-19; Herbal formulas; Ingredients, Indications; Usage; Discussion INTRODUCTION infected by COVID -19 in the UK. This is why I choose to write this article. The coronavirus (COVID-19) is highly contagious with a characteristic tendency to severely affect the respiratory tract and METHODS the lung in certain individuals .TCM classifies COVID-19 as an epidemic disease termed ‘Wen YI’ and considers both external and Here is detailed information on the anti-coronavirus herbal internal factors contributing to -
Traditional Chinese Medicine Medicated Diet Recipe Book
Traditional Chinese Medicine Medicated Diet Recipe Book Cindy Cheng D.Ac. D.CHM D.TCMP Anita Siu D.Ac. D.CHM D.TCMP Jessica Rea D.Ac. Yuki Minesaki D.Ac. Caroline Prodoehl D.Ac. Preface Traditional Chinese Medicine (TCM) is a school of medicine that originated in China thousands of years ago. It consists of a very comprehensive system of diagnosis, differentiation and treatment based on theories deeply rooted in Chinese culture and philosophy. TCM takes a holistic approach to both the understanding and treatment of the human body. This means that everything in the universe is interconnected and mutually affects each other to varying degrees. Similarly, TCM treatments don’t focus on the condition of the patient’s body alone. They take into account such environmental factors as the patient’s lifestyle and diet. As such, a large part of the efficacy of TCM is due to the suggested lifestyle changes that not only prolong the effects of the treatment, but also improves the overall health of the patients and prevents them from having relapses and/or contracting other diseases. Dietary therapy or medicated diet is perhaps the most effective and most commonly suggested by TCM practitioners. As the name suggests, medicated diet involves treating and preventing diseases by making changes in one’s diet. A TCM practitioner will suggest certain foods to eat while other foods to avoid based on each individual’s body condition. In addition, Chinese medicinal herbs are often incorporated into the daily diet to further enhance the effect of the dietary changes. This recipe book is a compilation of over 100 recipes that incorporate certain foods and herbs to treat and prevent a multitude of diseases. -
Evaluation of Polyphenol Content and Antioxidant Capacity of Aqueous
antioxidants Article Evaluation of Polyphenol Content and Antioxidant Capacity of Aqueous Extracts from Eight Medicinal Plants from Reunion Island: Protection against Oxidative Stress in Red Blood Cells and Preadipocytes Eloïse Checkouri 1,2, Franck Reignier 2, Christine Robert-Da Silva 1 and Olivier Meilhac 1,3,* 1 INSERM, UMR 1188 Diabète Aathérothombose Réunion Océan Indien (DéTROI), Université de La Réunion, 97490 Sainte-Clotilde, La Réunion, France; [email protected] (E.C.); [email protected] (C.R.-D.S.) 2 Habemus Papam, Food Industry, 97470 Saint-Benoit, La Réunion, France; [email protected] 3 CHU de La Réunion, CIC 1410, 97410 Saint-Pierre, La Réunion, France * Correspondence: [email protected]; Tel.: +262-0262-938-811 Received: 18 August 2020; Accepted: 30 September 2020; Published: 7 October 2020 Abstract: Background—Medicinal plants are traditionally used as infusions or decoctions for their antioxidant, anti-inflammatory, hypolipidemic and anti-diabetic properties. Purpose—The aim of the study was to define the polyphenol composition and to assess the antioxidant capacity of eight medicinal plants from Reunion Island referred to in the French Pharmacopeia, namely Aphloia theiformis, Ayapana triplinervis, Dodonaea viscosa, Hubertia ambavilla, Hypericum lanceolatum, Pelargonium x graveolens, Psiloxylon mauritianum and Syzygium cumini. Methods—Polyphenol content was assessed by biochemical assay and liquid chromatography coupled to mass spectrometry. Antioxidant capacity was assessed by measuring DPPH reduction and studying the protective effects of herbal preparation on red blood cells or preadipocytes exposed to oxidative stress. Results—Polyphenol content ranged from 25 to 143 mg gallic acid equivalent (GAE)/L for infusions and 35 to 205 mg GAE/L for decoctions. -
Grow Your Own Remedies
Grow Your Own Remedies Herbalist Tish Streeten | [email protected] | 518-461-3631 queenmabscsm.com | mabfilms.org Plant Meditation Happy Birthday Dor Deb Soule’s Advice Laugh & dance, sing & pray in your garden Gertrude Jekyll’s Advice Use colour Mary Reynold’s Advice Change is the breath of life Why Grow Your Own Healing Begins in the Garden • For your & your family’s health • Always there, never run out • For gut health • For spiritual & emotional health • For bees and pollinators • Keep unwanted bugs away • Health of other plants • Animal health • For survival • For beauty • For the soil How I Garden - Haphazardly! •Easy •Trial & error •What grows well where i am •Perennials •Always comfrey, borage, tulsi, wormwood, calendula, lemon balm •Spilanthes, gotu kola, feverfew, chrysanthemum •artichoke, elecampane, blessed thistle Culinary & Medicinal Herbs •Rosemary •Thyme •Sage •Oregano •Basil •Mints •Parsley •Cilantro Easy Plants to Grow Something for everyone & every ailment Plants that keep giving •Elder - Sambucus nigra •Nasturtium - Tropaeolum minor •Anise Hyssop - Agastache foeniculum •Rose - Rosa spp. • Bee Balm - Monarda spp. •Poppy - Papaver spp. •Comfrey - Symphytum officinale •Wormwood - Artemisia absinthium •Lemon Balm - Melissa officinalis •Borage - Borago officinalis •Tulsi - Ocimum sanctum/tenufloram •Hummingbird Sage - Salvia spathacea •Chamomile - Matricaria recutita •Sage - Salvia spp. •Calendula - Calendula officinalis •Geranium - Pelargonium •Lady’s Mantle - Alchemilla vulgaris •Echinacea - Echinacea spp. •Fennel - Foeniculum -
Great Herbs for Kids Handout
Great Herbs for Kids The following is meant to be a general guide of herbs that are recommended for growing with children or placing in a children’s garden. For more detailed information, consult a reliable book on herb gardening, your local extension service, or your local garden center. Lemon Balm – Melissa officinalis Lemon Balm is easy to grow and maintain. In fact, take care with this plant because it is a prolific grower and can easily get out of control in the garden. Therefore, it is recommended that this herb be planted in a container. If you intend to put Lemon Balm in the ground be sure to remove the flower heads before they set seed. Children will enjoy the lemony fragrance of this plant as well as the texture of its leaves. Lemon Balm is easy to start from seed, making it an ideal pick for seed starting projects with your children. Light : full sun or partial shade Zone: hardy to zone 5 Growth: perennial Use: culinary, crafts Culture: well-drained, medium Landscape use: borders, containers rich soil, keep moist Sensory benefits: smell, touch, taste Sage – Salvia sp. Children will take great delight in watching the butterflies, birds, and bees that are attracted to these plants. Salvias also have fragrant leaves and striking flowers. Light : full sun Use: culinary, crafts Growth: perennial Landscape use: borders Soil: well-drained Sensory benefits: smell, visual, hearing Zone: hardy to zone 5 Good picks: Salvia elegans (pineapple sage), S. officinalis (garden sage) Sunflower – Helianthus annuus Sunflowers are often considered to somewhere between an herb and a food plant. -
Wild Food Handout3
DINA FALCONI 845 -687-8938 & CLAUDIA KEEL [email protected] 917-723-2309 Wild Cuisine: Ancient Food, Ancient Wisdom WAPF - Wise traditions Conference 20008 W H Y T O L O V E A N D E A T W I L D P L A N T F OODS • Connecting with our wild plant heritage • Original food ~ genetically intact germ plasma • Beneficial “nutra-ceuticals” ~“Let your food be your medicine.” ~Nutrient dense ~Health-promoting phyto-chemicals ~their vital energies supports our own vitality • Wild and diverse flavors • Sustainable & Local ~ “0 carbon foot print” • Financially rewarding ~ free food! • Wild-crafting connects us to the rhythms of the earth and seasonal eating • Changes our relationship to the landscape ~ connecting to the web of life C O M M O N W I L D P L A N T F OODS (loosely arranged by harvest time) It is critically important to correctly identify plants before harvesting. Pictures and descriptions are not a substitute for a knowledgeable person showing you how to identify the plants growing in their natural habitat. The plants listed here are often common and abundant, but ‘ETHICAL WILD-CRAFTING’ practices include leaving unharvested a number of plants in an area and spreading seeds when able. Do not harvest plants from land exposed to pesticides and other pollutants. A ‘POTHERB’ is simply any wild plant, foraged or cultivated, that is put into a pot for cooking. Wild nuts, grains, starches, mushrooms and seaweeds are other deeply nourishing and delicious foods available for the foraging. Hopefully this introduction will ‘wet your taste’ -
Simple Medicine-Making Guidelines Botanologos School of Herbal Studies
Simple Medicine-Making Guidelines BotanoLogos School of Herbal Studies WATER EXTRACTS Infusions and Decoctions (Tea) When making infusions and decoctions, the ratio of herb to water used is determined using the weight to volume method. When using fresh herbs, double the amount of herb used. Shelf life of herbal teas is 24 hours or less. • Infusion: 1 part herb to 16 parts water (1:16) or 1 part herb to 32 parts water (1:32). Infuse herbs in freshly boiled water for 20 to 30 minutes, or as recommended. Keep covered while steeping. A cold infusion is also made using 1 part dried herb to 16 or 32 parts water; cover herb with cold water and steep for 6 to 8 hours or longer. Make an infusion when using delicate parts of plants such as leaves and flowers (especially aromatic plants). • Decoction: 1 part herb to 16 parts water. Cover herb with cold water, bring to a low boil, reduce heat, cover and simmer for 15 minutes or as recommended. Make a decoction when using woody or leathery parts of plants such as roots, barks, seeds, resinous flowers and some types of leaves. Methods for using water extracts include: tea; baths or foot soaks; vaginal douche; skin wash; fomentation/compress; soup stock; syrup. Syrup An herbal syrup is a decoction thickened with honey (or sugar). Make a standard decoction, strain out the herb(s) and discard. Continue to simmer the decoction until reduced by half. Combine the warm decoction with honey at a ratio of 2 parts decoction to 1 part honey, stir well and cool. -
Document 17570 1.Pdf
Food Chemistry 158 (2014) 73–80 Contents lists available at ScienceDirect Food Chemistry journal homepage: www.elsevier.com/locate/foodchem Decoction, infusion and hydroalcoholic extract of Origanum vulgare L.: Different performances regarding bioactivity and phenolic compounds ⇑ Natália Martins a,b, Lillian Barros a, , Celestino Santos-Buelga c, Mariana Henriques b, Sónia Silva b, ⇑ Isabel C.F.R. Ferreira a, a Mountain Research Centre (CIMO), ESA, Polytechnic Institute of Bragança, Campus de Santa Apolónia, Apartado 1172, 5301-855 Bragança, Portugal b IBB – Institute for Biotechnology and Bioengineering, Centre of Biological Engineering, University of Minho, 4710-057 Braga, Portugal c GIP-USAL, Faculty of Pharmacy, University of Salamanca, Campus Miguel de Unamuno, 37007 Salamanca, Spain article info abstract Article history: Bioactivity of oregano methanolic extracts and essential oils is well known. Nonetheless, reports using Received 18 January 2014 aqueous extracts are scarce, mainly decoction or infusion preparations used for therapeutic applications. Received in revised form 17 February 2014 Herein, the antioxidant and antibacterial activities, and phenolic compounds of the infusion, decoction Accepted 20 February 2014 and hydroalcoholic extract of oregano were evaluated and compared. The antioxidant activity is related Available online 28 February 2014 with phenolic compounds, mostly flavonoids, since decoction presented the highest concentration of flavonoids and total phenolic compounds, followed by infusion and hydroalcoholic extract. The samples Keywords: were effective against gram-negative and gram-positive bacteria. It is important to address that the hydro- Origanum vulgare L. alcoholic extract showed the highest efficacy against Escherichia coli. This study demonstrates that the Antioxidant activity Antimicrobial activity decoction could be used for antioxidant purposes, while the hydroalcoholic extract could be incorporated Phenolic compounds in formulations for antimicrobial features.