Alchemist's Handbook-First Edition 1960 from One to Ten
Total Page:16
File Type:pdf, Size:1020Kb
Load more
Recommended publications
-
Alchemy Journal Vol.7 No.2
Alchemy Journal Vol.7 No.2 Vol.7 No.2 Autumn 2006 CONTENTS ARTICLES Fulcanelli's Identity The Alchemical Art Planetary Attributions of Plants FEATURES New Releases From the Fire Announcements Lectures EDITORIAL From the Editor Submissions Subscriptions Resources Return to Top Some of the reliable information that we know about Fulcanelli comes from the Prefaces written by Canseliet, while other information comes The Illustration above was drawn by artist-alchemist Juliene Champagne. It is from a 1926 French edition of Fulcanelli: Mystery of the from such other Cathedrals sources as various interviews that were http://www.alchemylab.com/AJ7-2.htm (1 of 19)11/1/2006 10:14:47 PM Alchemy Journal Vol.7 No.2 Fulcanelli's Most Likely Identity - Part I later conducted with Canseliet. It almost seems as though Canseliet deliberately By Christer Böke and John Koopmans left behind a number of tantalizing clues. Editor’s Note: This article is being published in as a two part series. In Part I, the authors summarize what is known about Fulcanelli based on primary sources of information provided by his trusted confidant, Eugene Canseliet, establish an approach they will use to review whether or not several proposed candidates are in fact the true identify of the famous and mysterious Master Alchemist, and attempt to establish the date of his birth and “departure” or death. Part II of the article, to be published in the next issue of the Journal, reveals the authors’ belief about the likelihood of these candidates actually being Fulcanelli and presents their proposed answer to the question: Who was Fulcanelli? Introduction ARTICLES The 20th century Master Alchemist, Fulcanelli, is well-known to the alchemical community through the two highly regarded books that bear his name: Le Mystère des Cathédrales (1926), and Les Demeures Fulcanelli's Identity Philosophales (1930). -
Innovation in Continuous Rectification for Tequila Production
processes Communication Innovation in Continuous Rectification for Tequila Production Estarrón-Espinosa Mirna, Ruperto-Pérez Mariela, Padilla-de la Rosa José Daniel * and Prado-Ramírez Rogelio * Centro de Investigación y Asistencia en Tecnología y Diseño del Estado de Jalisco (CIATEJ), Av. Normalistas No. 800, C.P. 44720 Guadalajara, Jalisco, Mexico; [email protected] (E.-E.M.); [email protected] (R.-P.M.) * Correspondence: [email protected] (P.-d.l.R.J.D.); [email protected] (P.-R.R.); Tel.: +33-33455200 (P.-d.l.R.J.D.) Received: 23 March 2019; Accepted: 6 May 2019; Published: 14 May 2019 Abstract: In this study, a new process of continuous horizontal distillation at a pilot level is presented. It was applied for the first time to the rectification of an ordinario fraction obtained industrially. Continuous horizontal distillation is a new process whose design combines the benefits of both distillation columns, in terms of productivity and energy savings (50%), and distillation stills in batch, in terms of the aromatic complexity of the distillate obtained. The horizontal process of continuous distillation was carried out at the pilot level in a manual mode, obtaining five accumulated fractions of distillate that were characterized by gas chromatography (GC-FID). The tequila obtained from the rectification process in this new continuous horizontal distillation process complies with the content of methanol and higher alcohols regulated by the Official Mexican Standard (NOM-006-SCFI-2012). Continuous horizontal distillation of tequila has potential energy savings of 50% compared to the traditional process, besides allowing products with major volatile profiles within the maximum limits established by the regulation for this beverage to be obtained. -
Page2 Sidebar 1.Pdf
Headquarters & Forge Americas Office [email protected] [email protected] +49 (0) 7161 / 97830 215.242.6806 +49 (0) 7161 / 978321 fax fax 215.701.9725 artisan distilling systems 600 liter whiskey still the fine art of distillery technology Germany’s oldest distillery fabricator, since 1869, combining traditional family craftsmanship with leading eau-de-vie distillery innovations and technologies. Meticulously custom-crafted artisan copper pot still systems for all the great distilling traditions, and efficient continuous plants, grappa distillery in copper and stainless steel, for all capacities and applications: 450 liter artisan pot stills – brandy & vodka vodka, whiskey, eaux-de-vie, brandy, rum, gin, grappa, tequila, aguardientes… 1000 liter artisan vodka system 650 liter system with CADi automation continuous mash stripping column C. CARL Ziegelstraße 21 Americas Office Brewing & Distilling Ing. GmbH D-73033 Göppingen PO Box 4388 Technologies Corp. www.christiancarl.com Germany Philadelphia, PA 19118-8388 www.brewing-distilling.com CARL artisan distillery systems the fine art of distillery technology CARL custom-builds each distillery to order in our family shop near Stuttgart in Swabia, with the attention and care of crafting a finely- tuned instrument. All-the-while, we stay focused on the continued development of our distillery technology. There are always new ideas and realizations, such our the in-house developed CARL CADi distillery automation or our patented aroma bubble plate technologies, Our innovations have fostered CARL’s nearly 140 years of family tradition and experience as Germany’s oldest and most respected distillery fabricator, with thousands of successful commissions worldwide. form and function Our diverse customers, from small farmers to winemakers to brewers to large spirits houses, show great enthusiasm and appreciation for the aesthetics and functionality of a CARL distillery: its design, its form, classic and intuitively easy to understand, clear in conception. -
IE Decoction Instructions
Inner Ecology Decoction Instructions What tools might I require? Always use glass, ceramic, and stainless steel tools. Do not use plastic, aluminum, or coated cookware or utensils. 1. Water, preferably filtered 2. Stovetop or slow cooker 3. Large pot with lid (around 3 qt.) 4. Strainer 5. Bowl 6. Liquid measuring cup Your formula 7. Small pot with a lid (around 1 qt.), if your formula contains any medicinal requires a small pot. that requires separate decoction A “decoction” is a liquid extract made by boiling medicinals in water. Making a decoction is like making tea, but stronger, as the herbs are simmered in the water, rather than just steeping. Making a Basic Decoction Your formula 1. Read all instructions received with your formula before cooking. contains herbs that • If your formula contains smaller, labeled bags, remove these from the require special primary formula and set aside. These are herbs that require special preparation. preparations. Please see below for detailed instructions. • If your formula contains unlabeled teabags, leave these unopened in the primary formula. Unlabeled teabags do not require special preparation. 2. Place your primary formula (all medicinals not in specialized bags) into your large pot. Add enough water to keep the herbs well covered, and soak for 30 minutes. Make sure to have enough water to keep the herbs covered throughout the cook process; you may add water if needed. Simmer your 3. With the lid in place, bring your medicinals to a boil. Reduce to a simmer formula for ____ for 30-60 minutes, according to your herbalist’s instructions. -
Laval University
LAVAL UNIVERSITY FACULTY OF FORESTRY AND GEOMATICS Department of Wood and Forest Sciences Sponsored by the International Development Center (IDRC) Ottawa, Canada “The Hidden World that Feeds Us: the Living Soil” Seminars given at the International Institute for Trropical Agriculture (ITA) Univeristy of Ibadan, Nigeria at the International Centre of Research in Agroforestry (ICRAF) Nairobi, Kenya and at the Ukrainian Academy of Agricultural Sciences Kiev, Ukraine by Professor Gilles Lemieux Department of Wood and Forestry Science ORIGINAL FRENCH PUBLICATION Nº 59b http://forestgeomat.ffg.ulaval.ca/brf/ edited by Coordination Group on Ramial Wood Depatment of Wood and Forestry Science Québec G1K 7P4 QUÉBEC CANADA TABLE OF CONTENTS I. A brief history: the evolution of ecosystems and man’s anthropocentric behaviour 1 II. The importance of the forest in tropical climates 2 III. The basic composition of wood 3 1. Lignin and its derivatives and their role in doil dynamic 5 IV. Stem wood and ramial wood 6 1. Stem wood and its lignin 6 2. Ramial wood and its lignin 6 3. Agricultural and forestry trials using ramial wood 7 V. “Organic Matter”, one of the basic principles in agriculture 9 1. Some a posteriori thoughts 10 2. The rationale for chipping 10 3. More like a food than a fertilizer 11 4. The principles behind chipping 11 VI. Lignin 13 1.The nutrients question 14 2.The biological cycling of water in tropical climates 15 3.“Chemical” nutrients 15 4.Nitrogen 15 5.Phosphorus 16 VII. A tentative theory 17 1.Too much or too little water 17 2.The soil-structuring role of lignin 17 3.The role of trophic web 18 4.Living beyond the soil’s chemical constraints 18 5.The major cause of tropical soils degradation. -
B.Sc. III YEAR ORGANIC CHEMISTRY-III
BSCCH- 302 B.Sc. III YEAR ORGANIC CHEMISTRY-III SCHOOL OF SCIENCES DEPARTMENT OF CHEMISTRY UTTARAKHAND OPEN UNIVERSITY ORGANIC CHEMISTRY-III BSCCH-302 BSCCH-302 ORGANIC CHEMISTRY III SCHOOL OF SCIENCES DEPARTMENT OF CHEMISTRY UTTARAKHAND OPEN UNIVERSITY Phone No. 05946-261122, 261123 Toll free No. 18001804025 Fax No. 05946-264232, E. mail [email protected] htpp://uou.ac.in UTTARAKHAND OPEN UNIVERSITY Page 1 ORGANIC CHEMISTRY-III BSCCH-302 Expert Committee Prof. B.S.Saraswat Prof. A.K. Pant Department of Chemistry Department of Chemistry Indira Gandhi National Open University G.B.Pant Agriculture, University Maidan Garhi, New Delhi Pantnagar Prof. A. B. Melkani Prof. Diwan S Rawat Department of Chemistry Department of Chemistry DSB Campus, Delhi University Kumaun University, Nainital Delhi Dr. Hemant Kandpal Dr. Charu Pant Assistant Professor Academic Consultant School of Health Science Department of Chemistry Uttarakhand Open University, Haldwani Uttarakhand Open University, Board of Studies Prof. A.B. Melkani Prof. G.C. Shah Department of Chemistry Department of Chemistry DSB Campus, Kumaun University SSJ Campus, Kumaun University Nainital Nainital Prof. R.D.Kaushik Prof. P.D.Pant Department of Chemistry Director I/C, School of Sciences Gurukul Kangri Vishwavidyalaya Uttarakhand Open University Haridwar Haldwani Dr. Shalini Singh Dr. Charu Pant Assistant Professor Academic Consultant Department of Chemistry Department of Chemistry School of Sciences School of Science Uttarakhand Open University, Haldwani Uttarakhand Open University, Programme Coordinator Dr. Shalini Singh Assistant Professor Department of Chemistry Uttarakhand Open University Haldwani UTTARAKHAND OPEN UNIVERSITY Page 2 ORGANIC CHEMISTRY-III BSCCH-302 Unit Written By Unit No. Dr. Charu Pant 01, 02 & 03 Department of Chemistry Uttarakhand Open University Haldwani Dr. -
The Destructive Distillation of Pine Sawdust
Scholars' Mine Bachelors Theses Student Theses and Dissertations 1903 The destructive distillation of pine sawdust Frederick Hauenstein Herbert Arno Roesler Follow this and additional works at: https://scholarsmine.mst.edu/bachelors_theses Part of the Mining Engineering Commons Department: Mining Engineering Recommended Citation Hauenstein, Frederick and Roesler, Herbert Arno, "The destructive distillation of pine sawdust" (1903). Bachelors Theses. 238. https://scholarsmine.mst.edu/bachelors_theses/238 This Thesis - Open Access is brought to you for free and open access by Scholars' Mine. It has been accepted for inclusion in Bachelors Theses by an authorized administrator of Scholars' Mine. This work is protected by U. S. Copyright Law. Unauthorized use including reproduction for redistribution requires the permission of the copyright holder. For more information, please contact [email protected]. FOR THE - ttl ~d IN SUBJECT, ••The Destructive Distillation of P ine Sawdust:• F . HAUENSTEIN AND H . A. ROESLER. CLASS OF 1903. DISTILLATION In pine of the South, the operation of m.ills to immense quanti waste , such and sawdust.. The sawdust especially, is no practical in vast am,ounte; very difficult to the camp .. s :ls to util the be of commercial .. folloWing extraction turpentine .. of the acid th soda and treat- products .. t .. the t.he turpentine to in cells between , or by tissues to alcohol, a soap which a commercial t this would us too the rd:- hydrochloric was through supposition being that it d form & pinene hydro- which produced~ But instead the hydrochl , a dark unl<:nown compound was The fourth experiment, however, brought out a number of possibilities, a few of Which have been worked up. -
Alembic Pot Still
ALEMBIC POT STILL INSTRUCTION MANUAL CAN BE USED WITH THE GRAINFATHER OR T500 BOILER SAFETY Warning: This system produces a highly flammable liquid. PRECAUTION: • Always use the Alembic Pot Still System in a room with adequate ventilation. • Never leave the Alembic Pot Still system unattended when operating. • Keep the Alembic Pot Still system away from all sources of ignition, including smoking, sparks, heat, and open flames. • Ensure all other equipment near to the Alembic Pot Still system or the alcohol is earthed. • A fire extinguishing media suitable for alcohol should be kept nearby. This can be water fog, fine water spray, foam, dry powder, carbon dioxide, sand or dolomite. • Do not boil dry. In the event the still is boiled dry, reset the cutout button under the base of the still. In the very unlikely event this cutout fails, a fusible link gives an added protection. IN CASE OF SPILLAGE: • Shut off all possible sources of ignition. • Clean up spills immediately using cloth, paper towels or other absorbent materials such as soil, sand or other inert material. • Collect, seal and dispose accordingly • Mop area with excess water. CONTENTS Important points before getting started ............................................................................... 3 Preparing the Alembic Pot Still ................................................................................................. 5 Distilling a Whiskey, Rum or Brandy .......................................................................................7 Distilling neutral -
Verse and Transmutation History of Science and Medicine Library
Verse and Transmutation History of Science and Medicine Library VOLUME 42 Medieval and Early Modern Science Editors J.M.M.H. Thijssen, Radboud University Nijmegen C.H. Lüthy, Radboud University Nijmegen Editorial Consultants Joël Biard, University of Tours Simo Knuuttila, University of Helsinki Jürgen Renn, Max-Planck-Institute for the History of Science Theo Verbeek, University of Utrecht VOLUME 21 The titles published in this series are listed at brill.com/hsml Verse and Transmutation A Corpus of Middle English Alchemical Poetry (Critical Editions and Studies) By Anke Timmermann LEIDEN • BOSTON 2013 On the cover: Oswald Croll, La Royalle Chymie (Lyons: Pierre Drobet, 1627). Title page (detail). Roy G. Neville Historical Chemical Library, Chemical Heritage Foundation. Photo by James R. Voelkel. Library of Congress Cataloging-in-Publication Data Timmermann, Anke. Verse and transmutation : a corpus of Middle English alchemical poetry (critical editions and studies) / by Anke Timmermann. pages cm. – (History of Science and Medicine Library ; Volume 42) (Medieval and Early Modern Science ; Volume 21) Includes bibliographical references and index. ISBN 978-90-04-25484-8 (hardback : acid-free paper) – ISBN 978-90-04-25483-1 (e-book) 1. Alchemy–Sources. 2. Manuscripts, English (Middle) I. Title. QD26.T63 2013 540.1'12–dc23 2013027820 This publication has been typeset in the multilingual “Brill” typeface. With over 5,100 characters covering Latin, IPA, Greek, and Cyrillic, this typeface is especially suitable for use in the humanities. For more information, please see www.brill.com/brill-typeface. ISSN 1872-0684 ISBN 978-90-04-25484-8 (hardback) ISBN 978-90-04-25483-1 (e-book) Copyright 2013 by Koninklijke Brill NV, Leiden, The Netherlands. -
Teachers' Pack
1001 inventions Teachers’ Pack Discover Our Past to Inspire Our Future Science Activities for This pack contains: 11-16 year olds 9 full colour activities For the Science National Curriculum Teachers’ notes for each activity www.1001inventions.com/eDUCAtion Acknowledgements chief editor teacher writers Professor Salim T S Al-Hassani, University Nigel Heslop of Manchester, Chairman of 1001 Inventions Anne Cassell and the Foundation for Science, Technology Christopher Clark and Civilisation (FSTC) Jane Vellacott editors Julie Smith Tony Sherborne, Centre for Science teachers and trial schools Education, Sheffield Hallam University Bilkish Mohamed of Al-Hijrah School, Philippa Hulme, Educational Consultant Birmingham production manager Shukla Kulkarni of Moseley School, Birmingham Samia Khan, Muslim Heritage Consulting Lavkesh Lal of Moseley School, Birmingham Deane Narayn-Lee of The Grange School, design and layout Bradford Linda Knight (Activities) Mark Simpkins of Levenshulme High School Mukhtar Sanders, Inspiral Design for Girls, Manchester (Pack Layout and Design) Dennis Ashpole of Burnage Media Arts College, consultants Manchester Dr Anne-Maria Brennan, Caroline Wright of South Chadderton School, London South Bank University Oldham Professor Mohammad El-Gomati, Bilgis Hassan of Manchester Islamic High School University of York for Girls, Manchester Martin Bazley, ICT4learning Monwara Begum of Grange School, Oldham Tony Sherborne, Centre for Science Jenny Gow of Burnage Media Arts College, Education, Sheffield Hallam University Manchester Shilpa Karavadra of Saltley School, Birmingham Tahira Shabbir of Small Heath School, Birmingham Special thanks for the support of Abdul Latif Jameel Community Initiatives. Special thanks are due to Marianne Cutler, the Director of Curriculum Development for the Association of Science Education for her work on the complementary set of posters, Cameron Buxton on the poster design, Elizabeth Woodcock and Dr Rabah Saoud for reviewing the text. -
Bibliography of Wood Distillation
Bibliography of WoodDistillation T.CL[). Compiled by Gerald A.Walls Arranged by Morrie Craig BibliographY 5 October 1966 For.stProductsResearch FOREST RESEARCHLABORATORY OREGON STATEUNIVERSITY Corvallis PROGRAM AND PURPOSE The Forest Research Laboratoryof the School of Forestry combines a well-equipped laboratory witha staff of forest and wood scientists in program designed to improve the forestresource and promote full uti- lization of forest products. Theextensive research done by the Labora tory is supported by the forest industryand by state and federal funds. The current report results fromstudies in forest products, where wood scientists and technologists,chemists, and engineers are con- cerned with properties, processing,utilization, and marketing of wood and of timber by-products. The PROGRAM of research includes identifying and developing chemicals fromwood, improving pulping of wood and woodresidues, investigating and improving manufacturingtechniques, extending life of wood by treating, developing better methods ofseasoning wood for higher quality and reduced costs, cooperating with forest scientists to determineeffects of growing conditionson wood properties, and evaluating engineering properties ofwood and wood- based materials and structures. The PURPOSE of researchon forest products is to expand markets, create new jobs, and bringmore dollar returns, thus advancing the interests of forestry and forestindustries, by > developing products from residuesand timber now wasted, and > improving treatment and designof present wood products. Table of Contents INTRODUCTION 3 BOOKS 4 ARTICLES AND BULLETINS 5 PATENTS 46 Australia 46 Austria 46 Be1giun 46 Canada 47 Czechoslovakia 47 Denmark 47 France 47 Germany 51 Great Britain 52 India 55 Italy 55 Japan 55 Netherlands 56 Norway 56 Poland 56 Russia 56 Spain 57 Sweden 57 Switzerland 58 United States 59 Bibliography of Wood Distillation INTRODUCTION This bibliography is a revision and extension to1964 of Bibli- ography of Wood Distillation, 1907-1953published in 1955. -
View Article
OPEN ACCESS Freely available online Biology and Medicine Review Article Herbal Prescription for COVID-19 Enqin Zhang* Department of Medicine, UK Academy of Chinese Medicine, United Kindom ABSTRACT The clinical studies from China have proved that the use of herbal medicine has played a significant role in the prevention and treatment of COVID-19. This article aims to introduce the six most effective herbal prescriptions in Traditional Chinese Medicine (TCM) for treating the coronavirus (COVID-19). Each formula has been described in detail including the name, source, indication, ingredients (Chinese Pinyin, English and Latin names), usage and discussion, etc. The first chief formula introduced in this article is the most popular prescription published by The National Health Commission of People’s Republic of China on 3/3 2020 for the treatment and prevention of coronavirus infection and pneumonia; and subsequent formulas are the modified classical herbal prescriptions and my experienced herbal formula I often use in the UK. Keywords: COVID-19; Herbal formulas; Ingredients, Indications; Usage; Discussion INTRODUCTION infected by COVID -19 in the UK. This is why I choose to write this article. The coronavirus (COVID-19) is highly contagious with a characteristic tendency to severely affect the respiratory tract and METHODS the lung in certain individuals .TCM classifies COVID-19 as an epidemic disease termed ‘Wen YI’ and considers both external and Here is detailed information on the anti-coronavirus herbal internal factors contributing to