Small Plates Salads Soups

SMALL PLATES

Fish Tacos Crispy Vegetable Spring Rolls Crispy cod with Asian slaw. taro root & carrot served with Thai Served in corn tortillas | 11 sweet chili sauce | 6

Street Vendor Skewers Shrimp Dumpling coconut chicken with peanut sauce | 5 scallion, bamboo shoot, carrot and garlic. Steamed or fried | 7 Fresh Spring Rolls shrimp, Vietnamese rice vermicelli, Beef Samosa carrot, basil and cucumber | 7 ground Waygu beef with yellow curry, peas, & onion. | 8 Steamed Mussels red curry, coconut milk, Thai basil, lime & Cambodian Spring Rolls white wine. Served with grilled baguette | 12 shrimp & chicken with glass noodle, onion & cilantro. Served crispy with bib lettuce & *Ahi Poke house dressing | 8 sesame, onion, and soy | 12 Tempura Vegetables Tuna Nachos cauliflower and green beans with crispy wonton with seared tuna, bell sweet chili sauce | 11 peppers, onion Sriracha Aioli, & hoisin | 12

SALADS

Vietnamese Chicken Salad *Seared Ahi Tuna Salad poached chicken breast with cabbage, served over mixed greens with carrot, carrot, mint, cilantro and sweet chili-lime jicama, orange, honey glazed almonds & dressing. Topped with roasted peanuts | 9 crispy wonton strips. ginger dressing | 13

Vermicelli Salad Papaya Salad Beef, Chicken, or Tofu. Substitute shrimp add $2 or duck add $3. green papaya, shrimp, carrot, peanuts, ci- protein and crispy spring roll, served on a bed of lantro, carrot and spicy lime dressing | 11 rice vermicelli, lettuce, cucumbers and

carrot. Served with house dressing | 11

SOUPS

Tom Ka Tom Yum chicken, coconut milk, lemongrass, chicken in mild lemongrass herb broth, with tomato, galangal, and mushroom | 11 celery, mushroom and lime | 10 With shrimp | 13 With shrimp | 12

Pho Seafood Tom Yum thinly sliced steak and Vietnamese noodles shrimp, fish, mussels, tomato, and in rich beef broth. Bean sprout, basil, cilantro mushroom in spicy citrus broth | 13 and lime garnish | 10

Available gluten free &/or vegetarian. Please ask your server

*Consuming raw or undercooked seafood may increase your risk of food borne illness, especially if you have certain medical conditions. SPECIALTIES

Thai Sweet Basil Ramen Bowl ground chicken, fresh basil, garlic, onion, bell Red grilled chicken with red curry broth, baby bok pepper & chili | 10 choy, onion and soft boiled egg | 14

*Grilled Yellowfin Tuna Keo Burger orange soy glaze served with chicken and lemongrass, served with sesame asparagus | 14 taro fries | 11

Korean Short Ribs *Wagyu Burger soy, garlic & ginger marinade. Grilled & 1/3 lb Akaushi beef with lettuce, tomato, house served with cucumber kimchi & rice | 12 made pickles & gochugang mayo. Served with taro fries. | 12 Vietnamese Crepe Add fried egg & kimchi | 14 turmeric seasoned crepe filled with ground beef or chicken. Served with cucumber Red Curry Udon and lettuce salad | 12 grilled Tiger prawns with udon noodles, Shrimp or duck | 14 Shitake mushroom, bok choy & onion | 15

The following are prepared with your choice of Beef, Chicken, or Tofu. Substitute shrimp add $2, duck add $3 or mixed seafood add $4

Keo House Stir Fry Ginger Garlic Stir Fry lemongrass, galangal, green & red bell baby corn, onion, bell peppers | 11 pepper, onion, chili & turmeric | 10 Me Siam Thai Curry - Red or Green ramen noodle, spicy Thai seasoning, bamboo shoots, long beans, baby corn, bean sprout, scallion & celery | 10 coconut milk, bell pepper & eggplant | 10 Pad Thai Yellow Curry carrot, celery, scallion, bean sprouts & egg, coconut milk, potato, long bean, pea, tossed with rice noodles. | 12 onion & yogurt | 10 Cambodian Stir Fry Malaysian Style Fried Rice carrot, snow pea, baby corn, yellow onion, bok bean sprout, pea, carrot, broccoli choy & oyster crab sauce | 12 and onion. Topped with fried egg & crispy shallots | 11

Dessert