DOCSLIB.ORG

Corporate Events and Private Events

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Corporate Events and Private Events CORPORATE FUNCTIONS AND PRIVATE EVENTS bijourestaurant.com Bijou Restaurant is a culinary gem hidden in the heart of Stratford’s historic downtown. The tastefully modern ambience with its eclectic style provides a comfortable and contemporary setting for your next event. SPECIALIZING IN • CORPORATE EVENTS Bijou Restaurant is the perfect • HOLIDAY PARTIES venue for a variety of intimate • PRIVATE DINING events and functions. Our space is • BIRTHDAYS versatile and we can tailor it to • ANNIVERSARIES your event planning needs. • BUSINESS MEETINGS • WEDDINGS SPECIAL EVENTS Standard Seating for 50 • Private dining for groups of 8+ Do not leave Stratford without dining here. Whether you order from the Standing receptions for up to 80 will not be blackboard menu or nibble on global tapas (served after 7:30 pm), you disappointed. Each dish is expertly conceptualized using local, seasonal ingredients and beautifully executed. bijourestaurant.com The Curious Creature, Weekend Escape: Stratford, Ontario FOOD & CATERING Chef Max Holbrook honuors the Bijou tradition of inventive French bistro cuisine presented on a daily-inspired Chalkboard Menu. Choose from two seated dining options for your event. A La Carte Flex Menu (2 courses $48, 3 course $54 per person) Set Menu (from $49 per person) SAMPLE APPETIZERS SAMPLE FLEX MENU Butternut Squash Soup, Maple Cream Brussels Sprout Caesar Salad A La Carte Flex Menu – your guests can select Ricotta Ravioli from 3 items per course to create their own individualized meal option. SAMPLE MAINS Roast Boneless Chicken, Sage Walnut Stuffing Set Menu – pre-select a unique 2 or 3 course Red Wine Braised Pot of Roast Beef menu for your guests to enjoy. Coulibiac of Salmon, White Wine Beurre Blanc Taxes and gratuities not included. SAMPLE DESSERTS Custom wine pairings are available by request Chocolate Pavlova Cake for an additional fee per person. Poached Pear, Gorgonzola, Walnuts Apple Pie A La Mode FOOD & CATERING Chef Holbrook’s passion for eclectic flavours and his modern adaptation of tapas dining come together in the most delectable way as he reinvigorates the art of small plates through our Global Tapas menu. These globally inspired shareable small plates are the perfect option for unique receptions, cocktail parties or elegant corporate functions. SAMPLE GLOBAL TAPAS MENU SAMPLE GLOBAL Celery Root Perogies TAPAS MENU Mushroom Risotto Pancake Stack, Arctic Char, Maple Brown Butter Select a combination of shareable Global Ricotta Ravioli Tapas plates to entertain and delight your guests. Hors d’oeuvre options are available for beginning at $19.95 per person Customized a la carte Global Tapas dishes (includes 4 items per person). starting at $29.95 per person. Taxes and gratuities not included. Perth County House Made Sausage Roll Sushi (Vegetable) Cheddar Blini with Smoked Salmon Vietnamese Beef Satay VENUE SPECIFICATIONS VENUE CAPACITY • Seating for 50 • Private dining for groups of 8+ • Standing receptions for up to 80 AUDIO VISUAL We will assist you with all A/V needs and are happy to arrange for further equipment with a pass along rental fee. CONTACT FRONT ENTRANCE: AMENITIES + SERVICES 74 Wellington Street • Full event staffing BACK ENTRANCE: • On-site management 105 Erie Street, N5A 1B2 • Entertainment booking • Full sound system GENERAL INQUIRIES • Catering Services E: [email protected] • Wi-Fi P: 519.273.5000 • Nearby self park W: www.bijourestaurant.com • Largest adjacent parking lot in Stratford bijourestaurant.com .
Load more

Recommended publications
  • Small Plates
    BEHA Catering BEHA CATERING invites you to customize your own menu ideas with the help of our new "CHEF POINT MENU” BEHA SMALL PLATES (Appetizers)- 10 Chef points- price includes plates, napkins, forks, necessary condiments and free delivery weekdays between 8am-2pm in Kentuckiana area for orders for 11 or more. Food is delivered family style and ready to enjoy. There will be a delivery fee of $50.00 to $75.00 for orders delivered after 2pm and on weekends. If your needs require staff then there will be no delivery fee, however a minimum or 2 staff is required @$125.00 each,+ 10% service fee. All prices subject to change. A $200.00 non-refundable deposit is required at the time # Guests LESS THAN 20 21-50 51 - 100 OVER 100 of booking to reserve your date and fees. $18.00 $16.50 $15.50 $14.50 For your convenience, we now accept: A 6% sales tax applied to all menu prices Visa, Master Card, and American Express If your needs require extra food selections the cost is as follows. $3.00 extra per person for an extra Main Event selection, $2.00 extra per person for an extra Menu Specialties, or $1.00 extra per person for an extra Menu Side. Beef tenderloin, chilled shrimp cocktail, and crab cakes can be substituted for any of the Main Selection items for an additional $1.00 per person. MIX AND MATCH CHEF POINT MENU SELECTIONS 10 CHEF POINTS-SMALL PLATE (Appetizer) MENU- delivery only MAIN EVENTS, 3 CHEF POINTS BRAISED BEEF TIPS WITH MUSHROOM DEMI-GLAZE SMOKED PORK LOIN WITH APPLE CHUTNEY SLOW ROASTED ROAST BEEF with AU JUS ROASTED SALMON WITH LEMON BUTTER CLASSICE MEAT LOAF CRANBERRY AND SAGE CHCIKEN PINWHEELS BEEF LASAGNA/VEGETABLE LASAGNA CHICKEN PARMESAN( grilled or crispy) on bed of spaghetti TRADITIONAL FRIED CHICKEN GRILLED CHICKEN BREAST- whole or in strips PASTA STATION: CHOOSE 1- spaghetti, penne, fettuccini, shells, tortellini CHOOSE 2- marinara, vodka or Alfredo CHOOSE 2:-ADDINS: meat balls, mild Italian sausage, chicken or shrimp MENU SPECIALTIES.
    [Show full text]
  • Small Plates
    small plates Sesame seared tuna ahi tuna marinated in tangy sesame wasabi sauce, seared rare and served on a bed of seaweed salad 13.99 fried calamari rings & tentacles of squid with hot cherry peppers - fried golden brown served with house marinara & lemon wedge 11.99 add feta 2.99 "stuffies" two large quahog clam shells overflowing with a bread stuffing of sea clams and chorizo then baked 9.99 new england clam chowder our award winning recipe made with sea clams, potatoes, bacon & cream cup $4.99 Bowl $6.99 crab cakes 3 handmade crab cakes with robust seasoning, fried to crust, and served with lemon wedge and roasted red pepper remoulade 11.99 Littlenecks one Dozen littleneck clams steamed & served with drawn butter & lemon wedges 16.99 homemade onion strings great for sharing! Thinly sliced, lightly battered and fried to order 7.99 cajun popcorn fish freshly battered & fried bits of cod, sprinkled with Cajun seasoning served with our lemon dill dipping sauce 10.99 Raw bar Served with cocktail, lemon & optional mignonette sauce for oysters littleneck clams $11.99/half dozen Oysters $16.99/half dozen Jumbo cocktail shrimp $11.99/half dozen salads House Salad crisp romaine topped with marinated roasted veggies, feta cheese, and our house vinaigrette 5.99/10.99 caesar salad romaine lettuce, multigrain garlic croutons, shredded cheese, and our house caesar dressing 5.99/10.99 southwestern shrimp & black bean 5 jumbo grilled shrimp over shredded romaine, corn, red onion, shredded carrot, fresh cilantro, cabbage, black beans, and our spicy
    [Show full text]
  • Inventory – Granary (Equipped for 24 Persons) in Kitchen Cutlery 24 + 24 Forks 24 + 24 Knives Plastic Spoons & Forks 24 +
    Inventory – Granary (equipped for 24 persons) In Kitchen Cutlery 24 + 24 forks 24 + 24 knives plastic spoons & forks 24 + 24 dessert spoons 6 table spoons 24 tea spoons General Equipment Pyrex roasting trays – 2 water jugs with lids 2 water jugs Bread bin, knife & 2 l, 1 m, 1 s board 3 cafetieres tea cosy 3 chopping boards 2 colanders oven gloves pie dish funnel 2 ice making trays juicer kettle kitchen roll & holder 2 trays kitchen scissors measuring jug sieve 4 milk jugs toaster washing up bowl 2 work top protectors apron teapot Utensils can opener corkscrew & bottle fish slice grater opener ice cream scoop knife block knife sharpener ladle 3 large spoons Pastry brush nut crackers potato masher 2 potato peelers rolling pin Pizza cutter slotted spoon 4 spatulas 2 steamers tea strainer tin opener whisk 4 wooden spoons carving knife & fork garlic press tongs cake slice Pans Small frying pan saucepans – l, m, s splatter guard Cleaning etc. 2 dishcloths conditioner dishwasher tablets Bin bags fly spray laundry tablets oven cleaner Compost bags rinse aid salt scourer sponge surface cleaner washing up brush washing up liquid 2 tea towels Welcome tray coffee hot chocolate milk sugar tea In Living Room Area Microwave area chopsticks kitchen scales microwave cover storage boxes mouli Non-stick frying pan Large sauté pan & lid Stock pot and lid foil roasting bags 2 large carving dishes Salad spinner napkins colouring book crayons telephone directory Dresser near kitchen 2 oval dishes Butter dish condiments set Pepper and salt grinders 12 egg cups
    [Show full text]
  • Happy Hour Snacks Small Plates
    happy hour snacks CHIPS & SALSA · $2.5 EA BARRIO CHOPPED · 9 GRILLED STREET CORN · 7 PICK YOUR SALSA(S): romaine, red cabbage, pickled grilled lemon aïoli, epazote oil, fresh tomato, pineapple, red onions, avocado, corn, ancho oil, cotija, cilantro, cascabel, avocado, tomatoes, cotija, pumpkin seeds, dusted with pequin buttermilk dressing salsa verde, habanero roasted jalapeño CHARRED BROCCOLI RAAB · 9 SEAFOOD CEVICHE* · 14 fresno chiles, cotija-jalapeno prawns, rockfish, fresno & GUACAMOLE · 7 SM | 10 LG crema, crispy carnitas crumble, jalapeños, corn, pickled red onion, onion, serrano, cilantro, lime zest radish, ginger, orange & lime tortilla chips juice, cilantro, thick corn chips BRAISED PORK TAQUITOS · 8 guacamole, crema, slaw, habanero salsa, cilantro tacos served up individually on housemade corn tortillas 2 for 1 tacos all day every wednesday HOUSEMADE PORK AL PASTOR · 4.5 PAN-SEARED ALBACORE* · 7 caramelized pineapple, cilantro, persimmon salsa, cabbage, fresno chile, shaved red onion, avocado salsa ginger-garlic aïoli, cilantro VEGAN CAULIFLOWER · 4 ROASTED BEETS · 4.5 vegan cashew cheese, crispy onions, frisée, chipotle vinaigrette, crema, cotija, pepitas fresnos, cabbage, cascabel, cilantro VEGAN CHORIZO · 5 TINGA DE POLLO · 4 vegan cashew cheese, romaine, fresh tomato salsa, chipotle braised chicken, aïoli verde, cilantro, crunchy taco shell escabeche slaw, cilantro, cotija FRIED CHICKEN · 5 HOUSEMADE CHORIZO · 4.5 shredded lettuce, ghost chile aïoli, fried papas, salsa brava, queso, cilantro sweet chile relish, cilantro
    [Show full text]
  • Wisconsin's Super Chef Tory Miller
    Wisconsin’s Super Chef Tory Miller Wisconsin’s prolific chef Tory Miller specialises in dishes made from seasonal, locally sourced, sustainable, and organic ingredients. This is the common theme that runs through his four otherwise diverse restaurants in Madison – recently opened tapas offeringEstrellón , fine-dining restaurant L’Etoile, the gastropub Graze, and pan-Asian Sujeo. Here Miller descibes what inspires his cooking, and shares what he considers to be Madison’s gastronomic highlights. What was your childhood ambition? I actually always knew I wanted to be a chef. From a young age, I helped at my grandparents’ diner and I just loved cooking and creating food. Once I got older, I knew that I had to make it my career. What are your earliest memories of food? Being at my grandparents’ restaurant and watching the older members of my family cook on the flattop grill. When I was small, I could barely see over the top of it, but I wanted to know what was going on. Estrellón is a departure for you – what was the appeal of opening a tapas restaurant? Honestly, there wasn’t a tapas restaurant in Madison. And after traveling abroad and experiencing fantastic tapas, I knew that I wanted to share that with our city. In looking at all the restaurants here, that was the one thing missing for me. And I think that tapas happens to be the model of how people enjoy dining: eating lots of small plates and trying different things. What can diners expect at Estrellón? They can expect Spanish-style food with a lot of Midwest and Wisconsin influence.
    [Show full text]
  • What's in a Cooking Box?
    Resource What’s in a Coking Box? We love to prepare healthy snacks with freshly picked harvest Pantry Items in our gardens and classrooms but in the past we found it We keep a pantry container difficult to always have the necessary kitchen supplies and kid- within the Cooking Box that friendly tools on hand. In conjunction with the creation of our is stocked with the following cookbook Garden Gastronomy/ Gastronomía del Jardín, we items, used often as a base have designed the City Blossoms Cooking Box that has for our recipes. These items everything you need to easily make a range of recipes with 15 keep for a long time without to 25 kids in any classroom or garden and is designed primarily refrigeration. for raw and vegetarian food preparation ● Apple cider vinegar Here is a comprehensive list of everything one would find in a ● Chile powder City Blossoms Cooking Box. It’s broken into tools and pantry items and can be kept in a 66-quart latch box clear storage ● Crackers container. Hand tools, particularly knives, are kept in a ● Cumin separate container for safety and organizational ease. The cost ● Honey of a box is $300-$400 depending on your location. Happy Eats! ● Olive oil ● Paprika ● Pepper ● Red pepper flakes ● Red wine vinegar ● Rice ● Rice vinegar ● Sea or Kosher salt ● Sesame oil ● Sunflower seeds ● Soy sauce ● Sunflower seeds ● White sugar www.cityblossoms.org Tools & Supplies ● 2-3 Box graters - the microplane cube ● Small Plates grater is great for limiting the number of ● Plastic Bags - resealable quart and gallon sharp
    [Show full text]
  • Restaurants and Shopping Restaurants in the Hotel
    Restaurants and Shopping Restaurants in the Hotel Avenue Grill: Classic meals including seafood, steaks, crab cakes, burgers, and salads. Accepts reservations. Starbucks: Sandwiches, paninis, bakery items. Quick & Convenient Breakfast/Lunch Spots Restaurants in this section specialize in feeding DC’s office workers quickly and reasonably cheaply (average entrée $7-12). All have counter service. Some have limited inside seating, and lines may be long at peak weekday times. Most open early for breakfast and close around 8 or 9 pm. Listed in order of distance, according to Google. Corner Bakery – National Press Building 529 14th Street NW (same block as JW Marriott). (202) 662-7400. www.cornerbakerycafe.com Soups, sandwiches, panini, salads, baked goods. Eat at National Place 1331 Pennsylvania Ave NW (same block as JW Marriott). Go inside NP entrance and up escalator to food court. www.eatatnationalplace.com/our-eateries/ Mall-style food court. Devon & Blakely 1331 F St NW. (202) 783-4890. 0.1 mi. www.devonblakelydc.com Upmarket sandwich shop and coffee bar that also serves soups, salads and snacks. District Taco 1309 F St NW. (202) 347-7359. 0.2 mi. www.districttaco.com/pages/menu Local DC chain. Quality Mexican (Yucatan style) food that is fresh, simple and healthy. Roti Mediterranean Grill 1311 F St NW. (202) 499-4145. 0.2 mi. www.roti.com Casual fast-food Mediterranean chain serving pita sandwiches and build-your-own salads. Au Bon Pain 1299 Pennsylvania Avenue NW. 0.2 mi. www.aubonpain.com/menu-all Soups, sandwiches, salads, hot breakfasts, bakery items. Paul Bakery-Café 555 13th St NW (facing F St) (202) 347-1606.
    [Show full text]
  • Guest Number + Catering ⁄ Private + Corporate ⁄ Lunch + Dinner
    Guest Number + Catering ∕⁄ Private + Corporate ⁄∕ Lunch + Dinner Minimum guest number for exclusive use of the private dining room upstairs is 16 and our absolute maximum capacity for a seated dinner is 36. A cocktail style event can cater for up to 40-45 maximum which utilises a mixture of furniture including tall bar tables & stools – a more casual style of function. If you wish to have exclusive use of the Private Dining Room and have less than 16 guests, a minimum spend & possible room hire charge will apply. A group of 16 guests or less can be accommodated in our main restaurant / bar either on the booth seating (dining table & seats with backs) or in our beer garden (tall bar tables & stools). Availability and peak periods pending. For group bookings of 16 or less, a package or pre-order is not necessary, you’re welcome to select from the menu on the day. For 16 guests or more a package is essential for efficiency in service. Catering Packages - Dinner 1. Small Plates + Individual Tacos, $40pp Select 5 different small plates + an individual taco each. Share plates will average 2 pieces of each dish per person + 1 x 6” soft shell taco per person. 2. Small Plates + Main meal shared between 2, $55pp Select 3 different Small Plates for entree + 2 Bigger Plates to be served alternate as mains. 3. Small Plates, main meal shared between 2 + individual desserts, $65pp Select 3 different Small Plates for entree + 2 Bigger Plates to be served alternate as mains + 2 individual desserts to be served alternate.
    [Show full text]
  • Dinner Menu SMALL PLATES
    Dinner Menu These items are available for Dine In only. Please Scroll Down for Takeout menu. SMALL PLATES Corn Chowder House Ham. Potato. Jalapeno. Herbs 16 Garden Salad Local Greens. Tomato. Beans. Radishes Fine Herbs. Buttermilk Dressing 16 Sunchokes Basil Aioli. Sweet Corn. Sunflower Seed. Apricot. Aleppo 18 Smoked Salmon Terrine Stone Fruit Chutney. Horseradish. Filone 20 Grass-fed Beef Tartare* Giardiniera. Egg Yolk. Brioche Toast 20 House-made Pickles Seasonal Vegetables 12 Pommes Frites Sea Salt. Sauce Béarnaise* Spiced Ketchup 14 Escargot Bourguignon Mushrooms. Bacon. Madeira. Chevre Pastry 14 LARGE PLATES Tortelloni Mushrooms. Broccolini. Sweet Pepper. Arugula Buratta Milk. Brown Butter 25 Mussels White Wine. Celery. Spring Onion. Olives Lemon Oil. Filone 22 Skate Wing Lentils. Green Beans. Vermouth Mustard Sauce 28 Chicken Presse Farro. Cauliflower. Apple Sage. Jus 28 Toulouse Sausage Croissant. Gruyére. Cress. Local Tomato Fried Egg 24 Grass-fed Beef Sirloin Potato Pave. Broccolini. Blue Cheese Mousse Glace de Viande 28 Augustine Burger Gruyére. Aioli. Tomato Jam. Lettuce. Cornichons Bun. Fries 18 Please alert your server of any allergies or dietary restrictions, all ingredients may not be listed. *The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food borne illness. SWEETS Vanilla Pavlova Red Wine Plums. Sabayon 12 Brown Butter Blondie Cake Chocolate Croissant Ice Cream. Sea Salt Caramel 12 French Apple Tart Vanilla Bean Ice Cream. Brown Sugar Streusel 12 Cheese Board Seasonal Accoutrements Seeded Lavash. Honey 18 Ice Cream & Sorbet Nightly Selections one selection 5 three selections 12 COCKTAILS Giardiniera Martini Gin. Pickle. Dry Vermouth. Seasonal Veggies.
    [Show full text]
  • Small Plates to Start
    THE RUM KITCHEN THE RUM KITCHEN THE RUM KITCHEN THE RUM KITCHEN SMALL PLATES TO START. TO SHARE. TO PAIR. *** JERK BBQ WINGS GOLDEN CHICKEN BITES G, MK PATTY G, MK rested for 24h in RK secret buttermilk fried nuggets w/ goat or spiced sweet jerk marinade w/ maple syrup potato filling £6.95 £11.95 £6.50 £11.95 £4.25 PROPER FRIED PRAWNS G, MK SALTFISH FRITTERS E, G, MAC & CHEESE PIE (V) G, MK w/ tamarind dip w/ tamarind dip w/ jerk gravy £7.95 £14.50 £6.50 £11.95 £5.95 KFC (P) G FRIED PLANTAIN (P) ISLANDS’ GREENS (P) Krispy Fried Cauliflower w/ mango chilli jam sautéed calalloo with Jamaican w/ jerk bbq sauce £3.95 national fruit Ackee & peppers £5.95 £9.95 £4.95 BIGGER THINGS *** RK JERK BOWL E, MK *** THE SUPREME boneless thighs w/ rice & peas, chicken breast w/ sweet potato mash, house slaw and jerk gravy ackee & callaloo and jerk gravy £13.95 14.95 WING WING DINNER E, MK PROPER JERK E, MK PROPER FRIED CHICKEN E, G, MK 8 jerk bbq wings, skinny two legs w/ rice & peas, buttermilk fried w/ pickles, slaw fries & house slaw slaw and jerk gravy and slice of mac & cheese pie £10.95 £14.50 £14.95 CURRIED GOAT G FRIED FISH G, MK PATTIES, CHIPS & GRAVY E, G, MK marinated for 24h, slow braised with spiced seasonal fish w/ rice & two patties of choice w/skinny root vegetables, served w/ rice & peas peas and house slaw fries and jerk gravy £14.50 £13.95 £8.95 CHAYOTE CURRY (P) KFC BOWL (P) G FRIED CHICK’N BURGER (P) G w/ zucchini, peppers, onions, sweet KFC w/ ackee and callaloo plant based tenders tossed in jerk potato and spinach, served and rice
    [Show full text]
  • Kingpin-Food-Menu.Pdf
    MENU / ALL-DAY BREAKFAST 2 / SMALL PLATES 3 / BIG PLATES 4 / POTATO BAR 5 / HEALTHY BOWLS 6 / HOTDOG 6 / BURGERS 7 / 10 GOING ON 20 8 / 20 GOING ON 10 8 / SWEET PLATES 9 SPEND $30 ON FOOD IN A SINGLE TRANSACTION* & GET $10 ARCADE CREDIT *Excludes parties, group bookings, & platter sales. ALL-DAY BREAKFAST BREKKIE BURGER $ Fried egg, streaky bacon, smoky 10 BBQ sauce on toasted milk bun SWEET CORN FRITTERS $ Grilled bacon, halloumi, avocado 14 salsa, tomato relish SMASHED AVOCADO $ Feta, mint, lemon, sourdough 12 ADD poached egg $ 4 FEELING NAUGHTY BLOODY MARY $ Vodka, tomato juice, chilli, 15 lime & coriander ESPRESSO MARTINI $ Cold drip coffee, vodka, 15 Crème de Café liqueur MIMOSA $ Craigmoor sparkling wine, 15 chilled orange juice 2 SMALL PLATES 3 FOR $28 / 5 FOR $38 PORK CRACKLING with lime & chilli salt CRISPY FRIED CHICKEN with Sriracha ranch POPCORN TOFU with spicy aioli HALLOUMI CHIPS SATAY CHICKEN SKEWERS with peanut dipping sauce CRISPY PRAWN TACOS with pico de gallo & spicy aioli JAMAICAN JERK CHICKEN WINGS SALT & SZECHUAN PEPPER SQUID PORK BELLY BITES with chilli maple aioli GUACAMOLE & CORN CHIPS, PICCO DE GALLO spiced up with jalapenos 3 BIG PLATES NACHOS Toasted corn chips, 4 cheese sauce, jalapeños, green onion, pico de gallo, sour cream & guacamole, Ole’! MEXICAN CHEESE $ 16 PULLED MEMPHIS STYLE BBQ $ 20 BEEF BRISKET SLIDERS (3) CRISPY PORK BELLY SLIDERS $ Pickled Asian slaw 20 SOUTHERN FRIED CHICKEN $ 18 SLIDERS Crispy ranch slaw, jalapeño mayo WINGS 1KG seriously... OUR SIGNATURE SMOKY HOT $ 28 BBQ WING SAUCE 1KG OF OUR SIGNATURE $ WINGS & BEER TOWER 50 4 PIZZA Stone Baked MARGHERITA $ Buffalo mozzarella, basil oil 17 BBQ MEATLOVERS $ Pulled beef brisket, crispy 20 bacon, BBQ pulled chicken, smoky BBQ Sauce PRAWN & BACON $ 22 Infused lemon & garlic prawns, crispy bacon, chilli oil POTATO BAR House spiced.
    [Show full text]
  • Family Style Brunch Small Plates Lunch Breakfast
    SMALL PLATES BREAKFAST FLATBREAD BAKED CRAB DIP scrambled eggs, cheddar, applewood jumbo lump crab meat, Old Bay horseradish smoked bacon and oven dried cream sauce, seasoned artichokes served tomatoes 13.00 with lemon sea salt crusted flatbread chips 16.00 BUFFALO SHRIMP buffalo sauce and blue cheese dressing JERK CHICKEN FONDUE half order 13.00 full order 19.00 spicy, grilled, jerk-marinated chicken, sourdough croutons, apples, grapes and LODGE CORNBREAD smoked gouda fondue 15.50 with maple butter whole 11.00 wedge 4.50 BREAKFAST REDSTONE BREAKFAST REDSTONE BUTTERMILK PANCAKES three eggs, applewood smoked bacon or buttermilk pancakes, butter, fresh fruit, sausage patties, hash browns and applewood smoked bacon or sausage toast 13.50 patties and maple syrup 12.50 EGGS BENEDICT BRUNCH BURGER* toasted English muffin, wood grilled 8 oz burger, barbecue short rib, applewood Canadian bacon, hollandaise and hash smoked bacon, pepper jack cheese and a browns 14.00 fried egg 15.50 CRAB BENEDICT BREAKFAST SLIDERS toasted English muffin, jumbo lump crab cream cheese scrambled eggs, applewood cakes, garlic spinach, hollandaise and smoked bacon and American cheese served hash browns 18.00 with hollandaise sauce 11.00 CHEF’S OMELET FRENCH TOAST ask your server for today’s selection MKT challah bread, applewood smoked bacon or sausage patties, fruit salad and maple * STEAK AND EGGS syrup 12.50 grilled prime top sirloin, three eggs, hash browns and toast 18.00 THE “NEVER–ENDING” FAMILY STYLE BRUNCH French toast with fruit salad, scrambled eggs with cream cheese, applewood smoked bacon, sausage patties and hash browns. Additional servings are complimentary.
    [Show full text]