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Dinner Menu SMALL PLATES Dinner Menu These items are available for Dine In only. Please Scroll Down for Takeout menu. SMALL PLATES Corn Chowder House Ham. Potato. Jalapeno. Herbs 16 Garden Salad Local Greens. Tomato. Beans. Radishes Fine Herbs. Buttermilk Dressing 16 Sunchokes Basil Aioli. Sweet Corn. Sunflower Seed. Apricot. Aleppo 18 Smoked Salmon Terrine Stone Fruit Chutney. Horseradish. Filone 20 Grass-fed Beef Tartare* Giardiniera. Egg Yolk. Brioche Toast 20 House-made Pickles Seasonal Vegetables 12 Pommes Frites Sea Salt. Sauce Béarnaise* Spiced Ketchup 14 Escargot Bourguignon Mushrooms. Bacon. Madeira. Chevre Pastry 14 LARGE PLATES Tortelloni Mushrooms. Broccolini. Sweet Pepper. Arugula Buratta Milk. Brown Butter 25 Mussels White Wine. Celery. Spring Onion. Olives Lemon Oil. Filone 22 Skate Wing Lentils. Green Beans. Vermouth Mustard Sauce 28 Chicken Presse Farro. Cauliflower. Apple Sage. Jus 28 Toulouse Sausage Croissant. Gruyére. Cress. Local Tomato Fried Egg 24 Grass-fed Beef Sirloin Potato Pave. Broccolini. Blue Cheese Mousse Glace de Viande 28 Augustine Burger Gruyére. Aioli. Tomato Jam. Lettuce. Cornichons Bun. Fries 18 Please alert your server of any allergies or dietary restrictions, all ingredients may not be listed. *The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food borne illness. SWEETS Vanilla Pavlova Red Wine Plums. Sabayon 12 Brown Butter Blondie Cake Chocolate Croissant Ice Cream. Sea Salt Caramel 12 French Apple Tart Vanilla Bean Ice Cream. Brown Sugar Streusel 12 Cheese Board Seasonal Accoutrements Seeded Lavash. Honey 18 Ice Cream & Sorbet Nightly Selections one selection 5 three selections 12 COCKTAILS Giardiniera Martini Gin. Pickle. Dry Vermouth. Seasonal Veggies. 14 Old Fashioned Bourbon. Simple Syrup. Angostura Bitters 13 The Pink Drink Reposado. Campari. Lime. Grapefruit 14 Chef’s Bloody Vodka. Tarragon. Boquerone. Black Pepper. Snit 15 Thyme Gimlet Gin. Thyme. Lime Juice. Simple Syrup 14 Tarragon Cocktail Vodka. Tarragon. Lemon. Simple Syrup 14 Manhattan Rye. Sweet Vermouth. Cherry Bitters 14 Sazerac Rye. Absinthe. Lemon. Peychaud’s Bitters 15 WINE BY THE BOTTLE Whites Hugues Beauvignac-Picpoul de Pinet-France 2020 40 Saget La Petite Perriere-Sauvignon Blanc-France 2020 40 George Duboeuf-Wild Flower-Chardonnay-France 2020 44 Marco Felluga-'Just Molamatta'-Ribolla Gialla, P. Bianco, Fruilano-Collio-Italy 2018 48 La Patience-Coteaux Dupont du Gard-Chardonnay-France 2020 55 Jean-Louis Mothe-Chablis Premier Cru-Vaucoupin-France 2017 90 Reds Alpha Zeta-Corvina-Veneto Italy 2019 40 Saget La Petite Perrier-Pinot Noir-France 2020 48 Cantina Zaccagnini-Montepluciano d’ Abruzzo-Italy 2018 56 Calx Primitivo Puglia-Vino Rosso-Italy 2020 40 Tortoise Creek-Pinot Noir-'Mission Grove' Clarksburg/Monterey-CA 2019 48 LiVeli-Negroamaro-'Primonero'-Salento-IT 2019 40 Carpineto Vino Nobile Riserva-di Montepluciano-Italy 2016 80 Chateau Montelena-Cabernet Sauvignon-Napa CA 2018 120 Pink & Sparkling Ercole Piemonte Rosato-Italy 2020 44 Cantina di Capri-Modena Piazza Grande-Spumante Rosato Brut-Italy NV 36 Col di Luna-Prosecco Flora-Italy NV 44 Nomine Renard-Brut Champagne-Grower-France NV 135 TAKEOUT MENU THESE ITEMS AVAILABLE FOR TAKE OUT ONLY PLEASE CALL 651-528-8932 TO ORDER TAKEOUT 5PM-9PM Garden Salad Local Greens. Peas. Beans. Radishes Fine Herbs. Buttermilk Dressing 16 Tomato Soup Served with a croissant 18 Piadana Sandwich Ricotta. Arugula. Pepperoni. Olive Oil 18 Tortelloni Mushrooms. Broccolini. Sweet Pepper. Arugula Buratta Milk. Brown Butter 25 Toulouse Sausage Croissant. Gruyére. Cress. Aromatic Vegetables Fried Egg. French Fries 24 Augustine Burger Gruyére. Aioli. Tomato Jam. Lettuce. Cornichons. French Fries 18 .
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