Molecular and Evolutionary Analysis of the Hd6 Photoperiod Sensitivity Gene Within Genus Oryza
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Establishment of a Global Network for the in Situ Conservation of Crop Wild Relatives: Status and Needs
THEMATIC BACKGROUND STUDY Establishment of a Global Network for the In Situ Conservation of Crop Wild Relatives: Status and Needs Nigel Maxted and Shelagh Kell BACKGROUND STUDY PAPER NO. 39 October 2009 COMMISSION ON GENETIC RESOURCES FOR FOOD AND AGRICULTURE ESTABLISHMENT OF A GLOBAL NETWORK FOR THE IN SITU CONSERVATION OF CROP WILD RELATIVES: STATUS AND NEEDS by *By Nigel Maxted and Shelagh Kell The content of this document is entirely the responsibility of the authors, and does not .necessarily represent the views of the FAO, or its Members 2 * School of Biosciences, University of Birmingham. Disclaimer The content of this document is entirely the responsibility of the authors, and does not necessarily represent the views of the Food and Agriculture Organization of the United Nations (FAO), or its Members. The designations employed and the presentation of material do not imply the expression of any opinion whatsoever on the part of FAO concerning legal or development status of any country, territory, city or area or of its authorities or concerning the delimitation of its frontiers or boundaries. The mention of specific companies or products of manufacturers, whether or not these have been patented, does not imply that these have been endorsed by FAO in preference to others of a similar nature that are not mentioned. CONTENTS SUMMARY 6 ACKNOWLEDGEMENTS 7 PART 1: INTRODUCTION 8 1.1 Background and scope 8 1.2 The global and local importance of crop wild relatives 10 1.3 Definition of a crop wild relative 12 1.4 Global numbers of crop -
Loss of Function at RAE2, a Previously Unidentified EPFL, Is Required for Awnlessness in Cultivated Asian Rice
Loss of function at RAE2, a previously unidentified EPFL, is required for awnlessness in cultivated Asian rice Kanako Bessho-Ueharaa,1, Diane R. Wangb,1, Tomoyuki Furutaa, Anzu Minamia, Keisuke Nagaia, Rico Gamuyaoa, Kenji Asanoa, Rosalyn B. Angeles-Shima, Yoshihiro Shimizua, Madoka Ayanoa, Norio Komedaa, Kazuyuki Doic, Kotaro Miurad, Yosuke Todae, Toshinori Kinoshitae, Satohiro Okudae, Tetsuya Higashiyamae, Mika Nomotof, Yasuomi Tadaf, Hidefumi Shinoharaf, Yoshikatsu Matsubayashif, Anthony Greenbergb, Jianzhong Wug, Hideshi Yasuih, Atsushi Yoshimurah, Hitoshi Moric,2, Susan R. McCouchb,2, and Motoyuki Ashikaria,2 aBioscience and Biotechnology Center, Nagoya University, Furo-cho, Chikusa, Nagoya, Aichi 464-8601, Japan; bSection of Plant Breeding and Genetics, School of Integrated Plant Sciences, Cornell University, Ithaca, NY 14853-1901; cGraduate School of Agriculture, Nagoya University, Furo-cho, Chikusa, Nagoya, Aichi 464-8601, Japan; dFaculty of Biotechnology, Fukui Prefectural University, 4-1-1 Eiheiji-Town, Fukui 910-1195, Japan; eInstitute of Transformative Bio-Molecules, Nagoya University, Furo-cho, Chikusa, Nagoya, Aichi 464-8602, Japan; fDivision of Biological Science, Graduate School of Science, Nagoya University, Furo-cho, Chikusa, Nagoya, Aichi 464-8602, Japan; gNational Institute of Agrobiological Sciences, Tsukuba, Ibaraki 305-8634, Japan; and hFaculty of Agriculture, Kyushu University, 6-10-1 Hakozaki, Higashi-ku, Fukuoka 812-8581, Japan Edited by Maarten Koornneef, Max Planck Institute for Plant Breeding Research, Cologne, Germany, and approved June 22, 2016 (received for review March 24, 2016) Domestication of crops based on artificial selection has contributed important for habitat expansion and survival of wild rice. Under numerous beneficial traits for agriculture. Wild characteristics such domestication, the awnless phenotype has been selected to facilitate as red pericarp and seed shattering were lost in both Asian (Oryza planting, harvesting, and storage of seeds (17). -
Databases and Bioinformatics Tools for Rice Research
Current Plant Biology 7–8 (2016) 39–52 Contents lists available at ScienceDirect Current Plant Biology jo urnal homepage: www.elsevier.com/locate/cpb ଝ Databases and bioinformatics tools for rice research ∗ Priyanka Garg, Pankaj Jaiswal Department of Botany and Plant Pathology, Oregon State University, 2082 Cordley Hall, Corvallis, OR 97331, USA a r t i c l e i n f o a b s t r a c t Keywords: Rice is one of the most important agricultural crop in the world and widely studied model plant. The Biological database completion of whole genome sequence of rice (Oryza sativa) and high-throughput experimental plat- Rice forms have led to the generation of the tremendous amount of data, and development of the specialized Gene expression databases and bioinformatics tools for data processing, efficient organization, analysis, and visualiza- Biocuration tion. In this article, we discuss a collection of biological databases that host genomics data on sequence, Ontology Pathways gene expression, genetic variation, gene-interactomes, and pathways, and facilitate data analysis and visualization. © 2016 The Authors. Published by Elsevier B.V. This is an open access article under the CC BY license (http://creativecommons.org/licenses/by/4.0/). 1. Introduction organisms including rice. In contrast community-specific databases cater to the need of a specific research community such as plant Over the last decades, an increasing amount of genome-scale databases, e.g. PlantGDB [8], ENSEMBL Plants [9], Gramene [10], experimental data sets became available and several online and PLEXdb [11], Gene Expression Atlas [12], Planteome [13], etc. The open source, biology databases have emerged. -
The Molecular Genetic Study About Awnedness of Rice
The molecular genetic study about awnedness of rice (イネの芒に関する分子遺伝学的研究) Laboratory of Molecular Biosystem, Division of Molecular Cell Function, Department of Bioengineering Sciences, Graduate School of Bioagricultural Science, Nagoya University, Nagoya, Japan Kanako UEHARA March 2017 Contents Chapter 1: General introduction 2 References 7 Chapter 2: Evaluation of awn phenotype in chromosome segment substitution lines (CSSL). Introduction 12 Results 15 Discussion 23 Materials and methods 27 References 29 Tables and Figures 34 Chapter 3: Identification of Regulator of Awn Elongation 2 which is responsible for awn elongation. Introduction 60 Results 62 Discussion 78 Materials and methods 82 References 99 Tables and Figures 106 Acknowledgements 147 List of publications 148 1 Chapter 1 General introduction 2 Through the long domestication history, cultivated plants contribute to human health and prosperity. It is because human selected the species that have beneficial traits for agriculture from wild species over a long time period. In other words, human took an effort to improve wild species to be more manageable, to a higher yield and better taste. For example, the fruit of tomato (Solanum lycopersicum) has been selected larger and larger than its ancestor (Lin et al. 2014), and Brassica oleracea has been selected to represent the extraordinary diversity such as cabbage, kale, broccoli and so on (Maggioni et al. 2010). Among the agricultural products, cereals are the most important foods for human. Not only fruits or vegetables but also cereals have been domesticated. The wild progenitors of the major cereals, wheat (Triticum aestivum), maize (Zea mays) and rice (Oryza sativa), show weed like structure and physiological traits (Doebley et al. -
Oryza Glaberrima Steud)
plants Review Advances in Molecular Genetics and Genomics of African Rice (Oryza glaberrima Steud) Peterson W. Wambugu 1, Marie-Noelle Ndjiondjop 2 and Robert Henry 3,* 1 Kenya Agricultural and Livestock Research Organization, Genetic Resources Research Institute, P.O. Box 30148 – 00100, Nairobi, Kenya; [email protected] 2 M’bé Research Station, Africa Rice Center (AfricaRice), 01 B.P. 2551, Bouaké 01, Ivory Coast; [email protected] 3 Queensland Alliance for Agriculture and Food Innovation, University of Queensland, Brisbane, QLD 4072, Australia * Correspondence: [email protected]; +61-7-661733460551 Received: 23 August 2019; Accepted: 25 September 2019; Published: 26 September 2019 Abstract: African rice (Oryza glaberrima) has a pool of genes for resistance to diverse biotic and abiotic stresses, making it an important genetic resource for rice improvement. African rice has potential for breeding for climate resilience and adapting rice cultivation to climate change. Over the last decade, there have been tremendous technological and analytical advances in genomics that have dramatically altered the landscape of rice research. Here we review the remarkable advances in knowledge that have been witnessed in the last few years in the area of genetics and genomics of African rice. Advances in cheap DNA sequencing technologies have fuelled development of numerous genomic and transcriptomic resources. Genomics has been pivotal in elucidating the genetic architecture of important traits thereby providing a basis for unlocking important trait variation. Whole genome re-sequencing studies have provided great insights on the domestication process, though key studies continue giving conflicting conclusions and theories. However, the genomic resources of African rice appear to be under-utilized as there seems to be little evidence that these vast resources are being productively exploited for example in practical rice improvement programmes. -
EFFECT of WEEDY RICE (Oryza Sativa L.)
EFFECT OF WEEDY RICE (Oryza sativa L.) ON THE YIELD OF CULTIVATED RICE (Oryza sativa L.) IN GREENHOUSE AND FIELD ENVIRONMENT SALMAH BINTI TAJUDDIN UNIVERSITI SAINS MALAYSIA 2014 EFFECT OF WEEDY RICE (Oryza sativa L.) ON THE YIELD OF CULTIVATED RICE (Oryza sativa L.) IN GREENHOUSE AND FIELD ENVIRONMENT by SALMAH BINTI TAJUDDIN Thesis submitted in fulfilment of the requirements for the degree of Master of Science AUGUST 2014 ACKNOWLEDGEMENTS My postgraduate (MSc) study at the Universiti Sains Malaysia (School of Biological Sciences) was a great challenge. It was made possible with the kind assistance of many individuals, either directly or indirectly, to whom I am indebted, not all of whom are mentioned in this page. First and foremost, my deepest appreciation goes to Prof. Mashhor Mansor for his strong support, unweary supervision and motivating guidance during the course of my study. In addition, I was also trained in writing scientific papers and had the opportunity to present scientific papers in seminars and conferences. Other academicians had also given support through inspirational motivations and guidance, particularly Dr. Azmi Man, Prof. Nashriyah Mat and Dr. Asyraf Mansor, my co-supervisors, to all of whom I am very grateful. I wish to thank the staff of the Malaysian Meteorological Department Pulau Pinang for providing me the necessary meteorological data needed for my thesis. The staff of MARDI (Seberang Perai) had been very helpful in my experimental work, especially En. Awang, En. Ebnil, En. Mustafa, Pn. Norhayati and Pn. Aqilah. The staff of USM for help me solve statistics analysis problems, particularly Dr. -
Slavery on South Carolina Rice Plantations
Slavery on South Carolina Rice Plantations The Migration of People and Knowledge in Early Colonial America Between 1505 and 1888 around 12 million Africans were enslaved and brought to the New World. The issues that arise from slavery are complex and vast. It is impossible to understand slavery from one lesson because it has existed throughout time and across different populations, in fact slavery still exists to this day. In this lesson you will learn about slavery on South Carolina rice plantations during Colonial America by reading this handout, reviewing charts and figures, and reading personal accounts. The “door of no return” at Elmina Castle. It leads from the dungeons of Elmina Castle in Ghana, West Africa to a harbor where slave ships docked. Elmina Castle was built on an island by the Dutch and African empires that controlled this area of West Africa in the 1700- 1800s. Both the Dutch and West African empires accumulated great power and wealth as thousands of enslaved Africans passed through the Door of No Return onto slave ships that took them to the New World. South Carolina Along the coastal lands of South Carolina are rice fields, they are now abandoned; the land has been reclaimed by wild grass and a few river alligators. The Gullah, African Americans who were originally from the West Coast of Africa, still populate the barrier islands along the coast today. During the 1700’s enslaved people worked tirelessly under deadly conditions to grow a crop that was as profitable as gold. Over 40,000 acres of land was cleared and 780 miles of canals were dug by the beginning of the 1800s.1 Disease, heat-stroke, and injuries killed many who worked the rice fields, but the rice was so valuable that the demand for enslaved people grew. -
Rice Scientific Classification Kingdom: Plantae Division: Magnoliophyta
Rice From Wikipedia, the free encyclopedia Rice Oryza sativa Scientific classification Kingdom: Plantae Division: Magnoliophyta Class: Liliopsida Order: Poales Family: Poaceae Genus: Oryza Species • Oryza glaberrima • Oryza sativa Rice refers to two species ( Oryza sativa and Oryza glaberrima ) of grass , native to tropical and subtropical southern & southeastern Asia and to Africa , which together provide more than one fifth of the calories consumed by humans [1]. (The term "wild rice" can refer to wild species of Oryza, but conventionally refers to species of the related genus Zizania , both wild and domesticated.) Rice is an annual plant , growing to 1–1.8 m tall, occasionally more, with long slender leaves 50–100 cm long and 2–2.5 cm broad. The small wind-pollinated flowers are produced in a branched arching to pendulous inflorescence 30–50 cm long. The seed is a grain (caryopsis) 5–12 mm long and 2–3 mm thick. Contents • 1 Cultivation • 2 Preparation as food o 2.1 Cooking • 3 History o 3.1 Etymology o 3.2 History of cultivation • 4 World production and trade • 5 Rice Pests • 6 Cultivars Cultivation The planting of rice is often a labour intensive process Rice is a dietary staple for a large part of the world's human population , making it the most consumed cereal grain . Rice is the world's third largest crop, behind maize ("corn") and wheat . Rice cultivation is well suited to countries and regions with low labour costs and high rainfall , as it is very labour-intensive to cultivate and requires plenty of water for irrigation , much like the licorice crops found in Eastern Europe. -
Disruption of GSTZ1 Gene by Large Genetic Alteration in Oryza Glaberrima
Breeding Science 54 : 67-73 (2004) Disruption of GSTZ1 Gene by Large Genetic Alteration in Oryza glaberrima Tokuji Tsuchiya and Ikuo Nakamura* Graduate School of Science and Technology, Chiba University, 648 Matsudo, Matsudo, Chiba 271-8510, Japan After the completion of the genome sequencing project Introduction of common rice (Oryza sativa L.), comparative genomic studies between rice and related species became impor- Glutathione S-transferases (GSTs; EC 2.5.1.18) are tant to reveal the function of each gene. The rice ge- ubiquitous and abundant detoxifying enzymes in all the organ- nome contains two copies of the gene encoding zeta class isms, such as bacteria, fungi, animals and plants. Recently, glutathione S-transferase (GSTZ) that is reported to be plant GSTs have been classified into four different classes, the enzyme in the catabolic pathway of tyrosine and phi, tau, theta and zeta, based on amino acid sequence simi- phenylalanine. Two GSTZ genes of O. sativa, OsGSTZ1 larity and gene structure (Dixon et al. 1998, Edward et al. and OsGSTZ2, display a tandem arrangement. Up- 2000). The phi and tau GST genes are plant-specific and com- stream OsGSTZ1 gene is constitutively expressed, pose large multi-gene families, whereas the theta and zeta whereas the downstream OsGSTZ2 gene is inducible by GST genes have a few copies. The zeta class GST (GSTZ) stresses. We analyzed the expression of the GSTZ gene genes are present as one or two copies in every plant genome in the African cultivated species O. glaberrima and wild studied, such as A. thaliana, maize, soybean, carnation and species O. -
Dictionary of Cultivated Plants and Their Regions of Diversity Second Edition Revised Of: A.C
Dictionary of cultivated plants and their regions of diversity Second edition revised of: A.C. Zeven and P.M. Zhukovsky, 1975, Dictionary of cultivated plants and their centres of diversity 'N -'\:K 1~ Li Dictionary of cultivated plants and their regions of diversity Excluding most ornamentals, forest trees and lower plants A.C. Zeven andJ.M.J, de Wet K pudoc Centre for Agricultural Publishing and Documentation Wageningen - 1982 ~T—^/-/- /+<>?- •/ CIP-GEGEVENS Zeven, A.C. Dictionary ofcultivate d plants andthei rregion so f diversity: excluding mostornamentals ,fores t treesan d lowerplant s/ A.C .Zeve n andJ.M.J ,d eWet .- Wageninge n : Pudoc. -11 1 Herz,uitg . van:Dictionar y of cultivatedplant s andthei r centreso fdiversit y /A.C .Zeve n andP.M . Zhukovsky, 1975.- Me t index,lit .opg . ISBN 90-220-0785-5 SISO63 2UD C63 3 Trefw.:plantenteelt . ISBN 90-220-0785-5 ©Centre forAgricultura l Publishing and Documentation, Wageningen,1982 . Nopar t of thisboo k mayb e reproduced andpublishe d in any form,b y print, photoprint,microfil m or any othermean swithou t written permission from thepublisher . Contents Preface 7 History of thewor k 8 Origins of agriculture anddomesticatio n ofplant s Cradles of agriculture and regions of diversity 21 1 Chinese-Japanese Region 32 2 Indochinese-IndonesianRegio n 48 3 Australian Region 65 4 Hindustani Region 70 5 Central AsianRegio n 81 6 NearEaster n Region 87 7 Mediterranean Region 103 8 African Region 121 9 European-Siberian Region 148 10 South American Region 164 11 CentralAmerica n andMexica n Region 185 12 NorthAmerica n Region 199 Specieswithou t an identified region 207 References 209 Indexo fbotanica l names 228 Preface The aimo f thiswor k ist ogiv e thereade r quick reference toth e regionso f diversity ofcultivate d plants.Fo r important crops,region so fdiversit y of related wild species areals opresented .Wil d species areofte nusefu l sources of genes to improve thevalu eo fcrops . -
Why Are Momilactones Always Associated with Biosynthetic Gene Clusters in Plants? COMMENTARY Juan Zhanga,B and Reuben J
COMMENTARY Why are momilactones always associated with biosynthetic gene clusters in plants? COMMENTARY Juan Zhanga,b and Reuben J. Petersa,1 There is an emerging realization that plant genomes intriguing hints about the distinct evolutionary pres- contain biosynthetic gene clusters (BGCs) for more sures leading to not only their assembly but also that specialized metabolism in certain cases (1). However, of BGCs in plants more generally. while horizontal gene transfer seems to drive the as- As labdane-related diterpenoids, the momilac- sembly of self-sufficient BGCs in microbes, the limita- tones require dual cyclization reactions (9). Notably, tions of strict vertical gene transmission necessitate a identification of the two relevant cyclases revealed distinct driving force for the assembly of BGCs in that the genes for these consecutively acting enzymes plants. The evidence for horizontal gene transfer of are close together in the rice genome (2). Moreover, BGCs in microbes is derived from the appearance of the only other genes in the region encode two closely homologous such loci, leading to biosynthesis of the related cytochrome P450 (CYP) monooxygenases same (or very closely related) natural products, in phy- (CYP99A2 and CYP99A3) and two short-chain alcohol logenetically distinct species. By contrast, there has dehydrogenases/reductases (SDRs) (10). The two been much less investigation of such occurrences in SDRs also are closely related, and both can catalyze plants. This is a result of many fewer examples of oxidation of the penultimate intermediate 3β-hydroxy- BGCs, as well as instances of natural products that skip syn-pimaradien-19,6β-olide to form the characteristic across phylogenetic distances in this kingdom. -
Table S1 PF00931 Species Abbreviated Species
Table S1 PF00931 Species_abbreviated Species Taxon Database 223 Acoerulea Aquilegia coerulea dicot phytozome12.1.6 152 Acomosus Ananas comosus monocot phytozome12.1.6 124 Ahalleri Arabidopsis halleri dicot phytozome12.1.6 119 Ahypochondriacus Amaranthus hypochondriacus dicot phytozome12.1.6 105 Ahypochondriacus_v2.1 Amaranthus hypochondriacus dicot phytozome12.1.6 177 Alyrata Arabidopsis lyrata dicot phytozome12.1.6 376 Aoccidentale_v0.9 Anacardium occidentale dicot phytozome12.1.6 35 Aofficinalis_V1.1 Asparagus officinalis monocot phytozome12.1.6 160 Athaliana Arabidopsis thaliana columbia dicot phytozome12.1.6 160 Athaliana_Araport11 Arabidopsis thaliana columbia dicot phytozome12.1.6 99 Atrichopoda Amborella trichopoda Amborellales phytozome12.1.6 16 Bbraunii_v2.1 Botryococcus braunii Chlorophyta phytozome12.1.6 308 Bdistachyon Brachypodium distachyon monocot phytozome12.1.6 331 BdistachyonBD21-3_v1.1 Brachypodium distachyon Bd21-3 monocot phytozome12.1.6 535 Bhybridum_v1.1 Brachypodium hybridum monocot phytozome12.1.6 114 Boleraceacapitata Brassica oleracea capitata dicot phytozome12.1.6 187 BrapaFPsc Brassica rapa FPsc dicot phytozome12.1.6 235 Bstacei Brachypodium stacei monocot phytozome12.1.6 297 Bstricta Boechera stricta dicot phytozome12.1.6 414 Bsylvaticum_v1.1 Brachypodium sylvaticum monocot phytozome12.1.6 766 Carabica_v0.5 Coffea arabica dicot phytozome12.1.6 99 Carietinum_v1.0 Cicer arietinum dicot phytozome12.1.6 342 Cclementina Citrus clementina dicot phytozome12.1.6 96 Cgrandiflora Capsella grandiflora dicot phytozome12.1.6