DOCSLIB.ORG

Wine List Table of Contents Page

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Wine List Table of Contents Page Wine List Table of Contents Page Dessert Wines (California & Bordeaux) 1 Sparkling Wines (California & Champagne) 2 Half Bottles Selection 3 Cellar Selection 4 White Wines of California 5-6 - Sauvignon Blanc Page 5 - Pinot Gris, Gewurztraminer, Riesling, Rosé Page 5 - Chardonnay Page 6 Red Wines of California 7-12 - Pinot Noir Pages 7-8 - Sangiovese, Zinfandel, Syrah, & Merlot Page 9 - Cabernet Sauvignon & Blends Pages 10-12 Other Notable Imported Red Wines 13 - Italy, Spain, Argentina, Chile White Wines of France 14 - Loire Valley - Bordeaux - Burgundy Red Wines of France 15-18 - Rhone Valley Page 15 - Burgundy Pages 15-16 - Bordeaux Page 17-18 Some Interesting Winemaking Stastistics 19 VINTAGES MAY VARY DEPENDING ON AVAILABILITY D e s s e r t W i n e s C a l i f o r n i a 801 Nacina “Tondré”, Riesling Ice Wine, SLH 2014 Half Bottle 40 802 Nacina “Danny’s”, Gewurztraminer Ice Wine, SLH 2014 Half Bottle 40 141 Dolce by Far Niente, Napa 2011 Half Bottle 100 143 Joullian “Family Reserve”, Muscat Hamburg, Carmel Valley 2014 Half Bottle 35 146 Pacific Rim “Vin de Glacière”, Columbia Valley, Washington 2014 Half Bottle 30 147 Inniskillin Vidal Ice Wine, Niagara , Canada 2017 Half Bottle 85 148 Royal Tokaji Aszú “5 Puttonyos”, Hungary 2013 500 ML 90 B o r d e a u x Sauternes 150 Château de Fargues 1975 250 151 Château Rieussec 1988 175 153 Château Rieussec 1997 130 154 Château Gilette 1956 399 156 Château d’Yquem 1989 599 157 Château d’Yquem 1993 450 159 Château d’Yquem 1993 Half Bottle 250 1 S p a r k l i n g W i n e s C a l i f o r n i a 701 “L’Ermitage” by Roederer Estate 2012 75 705 Mumm Napa, Brut Prestige NV 49 706 Roederer Estate, Brut NV 55 713 Roederer Estate, Brut NV Half Bottle 30 708 Schramsberg, Blanc de Blancs 2016 79 711 Schramsberg, Blanc de Blancs 2014 Half Bottle 42 709 Kathryn Kennedy, Brut NV (Santa Cruz Mountains) 65 710 Gruet, Brut Rosé NV (New Mexico) 45 712 Gruet, Brut Rosé NV Half Bottle 25 F r a n c e Champagne 723 Louis Roederer “Brut Premier” NV 99 721 Moët & Chandon “Rosé Impérial” NV 160 739 Moët & Chandon “Rosé Impérial” NV Half Bottle 85 724 Veuve Clicquot, Brut NV 150 737 Veuve Clicquot, Brut NV Half Bottle 80 726 Krug “Grande Cuvée”, Brut NV 440 738 Krug “Grande Cuvée”, Brut NV Half Bottle 225 727 “La Grande Dame” by Veuve Clicquot 2008 375 728 “Cristal” by Louis Roederer 2008 499 729 “Dom Pérignon” by Moët & Chandon 2008 425 730 “La Grande Dame” Rosé by Veuve Clicquot 2008 599 2 H a l f B o t t l e s Bin # Sparkling Wines / Champagne 711 Schramsberg, Blanc de Blancs, California 2014 42 712 Gruet Rosé NV, New Mexico 25 713 Roederer Estate, Brut NV, California 30 737 Veuve Clicquot, Brut NV, France 80 738 Krug “Grande Cuvée” NV, France 225 739 Moët & Chandon “Rosé Impérial” NV, France 85 Bin # Chardonnay 80 CRU “Montage”, Arroyo Seco 2015 24 81 Bernardus, Monterey 2016 27 82 McIntyre Estate, Santa Lucia Highlands 2015 32 83 Lucia by Pisoni, Santa Lucia Highlands 2017 42 84 Duckhorn, Napa 2017 44 85 Cakebread, Napa 2017 47 86 Rombauer, Carneros, Napa 2018 40 137 Chablis, Domaine William Fevre, Burgundy, France 2018 47 138 Pouilly-Fuissé, Joseph Drouhin, Burgundy, France 2018 35 139 Puligny-Montrachet, Louis Latour, Burgundy, France 2016 85 Bin # Other Notable White Wines 87 Sauvignon Blanc, Frog’s Leap, Napa 2018 26 88 Sauvignon Blanc, Duckhorn, Napa 2018 32 90 Sauvignon Blanc, Spottswoode, Napa 2017 34 91 Pinot Gris, King Estate, Willamette Valley, Oregon 2017 22 140 Sancèrre, Pascal Jolivet, Loire Valley, France 2018 34 Bin # Pinot Noir 302 Tudor, Santa Lucia Highlands 2014 32 293 Lucia by Pisoni, Santa Lucia Highlands 2018 47 294 McIntyre Estate, Santa Lucia Highlands 2016 35 295 Roar, Santa Lucia Highlands 2018 47 298 Bernardus, Santa Lucia Highlands 2016 35 296 Goldeneye by Duckhorn, Anderson Valley 2016 52 297 Domaine Drouhin, Dundee Hills, Oregon 2016 47 Bin # Cabernet Sauvignon & Blends (*) 285 “Quintessa”, Rutherford, Napa 2015* 175 286 “Terzetto”, Lusso Della Terra, Paso Robles 2014* 37 291 Rutherford Ranch, Napa 2016 34 292 Duckhorn, Napa 2016 75 Bin # Other Notable Red Wines 299 Merlot, Duckhorn, Napa 2016 52 300 Merlot, Frog’s Leap, Rutherford, Napa 2016 40 301 Merlot, Rombauer, Napa 2016 42 289 Zinfandel, Storybook Mountain “Mayacamas”, Napa 2015 40 482 Côtes-du-Rhône, E. Guigal, Rhone Valley, France 2015 22 490 Châteauneuf-du-Pape, E. Guigal, Rhone Valley, France 2015 52 698 Brunello Di Montalcino, “Pieve Santa Restituta”, Gaja, Tuscany, Italy 2014 90 3 Cellar Selection It gives us great pleasure at Anton & Michel to introduce some new and exciting additions to our award-winning wine list. We have selected these fine wines that are not commonly available to enhance our guests’ dining experience. Bin # Chardonnay 09 Albatross Ridge Estate, Carmel Valley 2013 79 11 Roar, Santa Lucia Highlands 2017 69 38 Paul Hobbs, Russian River 2017 89 105 Les Tourelles de la Crée, Premièr-Crû, Montagny, Burgundy, France 2017 69 Bin # Pinot Noir 230 Calera “Ryan”, Mt. Harlan – San Benito 2016 110 231 Lucienne “Doctor’s”, Santa Lucia Highlands 2017 85 242 Albatross Ridge Estate Reserve, Carmel Valley 2013 85 246 CRU “Sierra Madre”, Santa Maria 2016 85 252 WesMar “Oehlman”, Russian River 2015 79 257 Domaine Serene “Yamhill Cuvée”, Willamette Valley, Oregon 2016 99 460 Les Tourelles de la Crée “Knights Templar Cuvée”, Beaune, France 2016 79 Bin # Cabernet Sauvignon & Blends (*) 207 Daou–Reserve, Paso Robles 2017 99 215 Pine Ridge, Napa 2016 99 219 Oakville Cross, Napa 2013 125 675 Terrazas “Los Aromos”, Mendoza, Argentina 2011 79 374 CRU “Monarch”, Paso Robles 2015* 65 375 L’Aventure “Optimus”, Paso Robles 2017* 110 377 “Lateral” by Katherine Kennedy, Napa 2014* 69 Bin # Other Notable Red Wines 164 Zinfandel, Storybook Mountain “Mayacamas”, Napa 2015 75 167 Zinfandel, Turley Estate, Napa 2017 85 174 Syrah, Lucia “Soberanes”, Santa Lucia Highlands 2017 99 175 Syrah, Parsonage Estate, Carmel Valley 2016 69 279 Merlot, Nickel & Nickel “Suscol Ranch”, Napa 2016 125 280 Merlot, Frog’s Leap, Rutherford, Napa 2016 75 4 Other Notable White Wines Sauvignon Blanc 747 Bernardus “Griva”, Arroyo Seco, Monterey 2018 38 51 Scheid, Monterey 2018 35 54 Daou, Paso Robles 2018 37 56 Cakebread, Napa 2018 59 57 Spottswoode, Napa 2018 63 58 Frog’s Leap, Napa 2018 47 59 Duckhorn, Napa 2018 59 61 Groth, Napa 2018 49 62 Rombauer, Napa 2018 45 681 Cloudy Bay, New Zealand 2018 55 70 Chenin Blanc + Viognier, Pine Ridge, California 2017 35 71 Viognier, CRU “French Camp”, Paso Robles 2017 40 72 Pinot Gris, King Estate, Oregon 2017 39 74 Rosé, Smoke Tree (Grenache, Zinfandel and Carignan), California 2017 29 79 Rosé of Pinot Noir, McIntyre, Santa Lucia Highlands 2018 35 750 Cape Bleue Rosé, Jean-Luc Colombo (67% Syrah & 33% Mourvèdre), France 2018 32 76 Gewurztraminer, Thomas Fogarty, Monterey 2016 36 77 Albariño, CRU, Edna Valley 2017 39 78 Riesling, Morgan “Double L Vineyard”, Santa Lucia Highlands 2018 40 680 Albariño, “Salvora”, Rodrigo Mendez, Spain 2014 75 5 White Wines of California Chardonnay Bin # Monterey 02 Bernardus 2017 49 13 Joullian 2016 45 746 Highlands Project by Tudor, Santa Lucia Highlands 2015 36 01 Boekenoogen Estate, Santa Lucia Highlands 2016 65 03 Morgan, Santa Lucia Highlands 2017 53 04 Talbott “Sleepy Hollow”, Santa Lucia Highlands 2015 69 05 Lucia by Pisoni, Santa Lucia Highlands 2017 79 06 McIntyre Estate, Santa Lucia Highlands 2018 59 11 Roar, Santa Lucia Highlands 2017 69 08 Silvestri Estate, Carmel Valley 2017 47 09 Albatross Ridge Estate, Carmel Valley 2013 79 07 J. Lohr “Arroyo Vista”, Arroyo Seco 2017 43 745 CRU “Montage”, Arroyo Seco 2015 44 18 Daou – Reserve, Paso Robles 2017 75 20 Calera, Mt. Harlan – San Benito 2016 85 Bin # N a p a 21 Duckhorn 2016 83 22 Cakebread 2017 89 25 Far Niente 2017 115 28 Rombauer, Carneros 2018 75 29 Hyde de Villaine “Hyde”, Carneros 2016 110 Bin # Sonoma 33 Kistler ”Les Noisetiers” 2018 115 34 Hanzell 2014 99 35 Sonoma-Cutrer “Les Pièrres” 2016 79 36 Williams Selyem (unoaked), Russian River 2016 99 38 Paul Hobbs, Russian River 2017 89 6 Red Wines of California Pinot Noir Bin # Monterey 240 Silvestri Estate, Carmel Valley 2017 55 242 Albatross Ridge Estate Reserve, Carmel Valley 2013 85 231 Lucienne “Doctor’s”, Santa Lucia Highlands 2017 85 232 Boekenoogen Estate, Santa Lucia Highlands 2017 75 233 Bernardus, Santa Lucia Highlands 2017 65 234 Talbott “Sleepy Hollow”, Santa Lucia Highlands 2014 75 235 Morgan “Twelve Clones”, Santa Lucia Highlands 2017 59 236 Miura “Pisoni”, Santa Lucia Highlands 2014 125 237 Lucia, Santa Lucia Highlands 2017 89 239 Lucia “Garys’”, Santa Lucia Highlands 2017 125 238 McIntyre Estate, Santa Lucia Highlands 2016 65 241 Roar “Rosella’s”, Santa Lucia Highlands 2017 115 243 Roar, Santa Lucia Highlands 2017 89 244 Pisoni Estate “Pisoni”, Santa Lucia Highlands 2017 175 271 Mercy “Riverbed”, Arroyo Seco 2016 39 757 Hahn Estate, Arroyo Seco 2018 44 230 Calera “Ryan”, Mt. Harlan – San Benito 2016 110 245 Sea Smoke “TEN”, Santa Rita Hills 2017 175 246 CRU “Sierra Madre”, Santa Maria 2016 85 248 Daou “Solomon Hills”, Santa Maria 2017 150 249 Goldeneye by Duckhorn, Anderson Valley 2016 99 247 Decoy by Duckhorn, California 2018 49 Bin # Sonoma 250 David Bruce, Russian River 2017 85 251 WesMar, Russian River 2016 75 252 WesMar “Oehlman”, Russian River 2015 79 253 WesMar “Balletto”, Russian River 2015 85 254 WesMar “Hellenthal”, Sonoma Coast 2012 89 255 Hanzell, Sonoma Valley 2013 150 7 Red Wines of California Pinot Noir Tudor 740 Tudor, Santa Lucia Highlands 2017 Glass $15 56 741 Tudor “Tondré”, Santa Lucia Highlands 2011 Glass $20 76 742 Tudor “Boekenoogen”,
Load more

Recommended publications
  • Pinotfile Volume 6, Issue 37 the First Wine Newsletter Exclusively Devoted to Pinotphiles
    The Proof of Pinot is in the Drinking PinotFile Volume 6, Issue 37 The First Wine Newsletter Exclusively Devoted to Pinotphiles August 24, 2007 Inside this issue: When I’m Sixty-Four Kalin Cellars 6 Sixty-four is not a major age milestone, but I will take it anyway. Paul McCartney School House Vnyd 7 memorialized aging in his love song, “When I’m Sixty-Four,” written at the tender Tipsy Dog Pinot 8 age of 16. I gathered up a few wine cronies, most of whom are hovering around my Lost Canyon 9 same age, raided my cellar for some good Burgs and sat down on a Sunday after- noon to celebrate another year. The well-cellared wines turned out to be vinous Bien Nacido Redux 10 treasures resulting in a very memorable tasting. Here is the lineup with some Small Sips 12 commentary. All wines had appropriate fills and there were no corkage issues. Central Coast 13 1943 Bouchard Pere & Fils Volnay 11-14% alc.. You never open a bottle like this with high expectations, but it is nevertheless always a thrill when the wine is this old. The black cork came out cleanly. The wine was a surprise to all. The color was medium ruby with only a trace of orange tinge at the rim. There was still notable sweet red fruits on the palate with a little spice and fecundity. The wine was delicate with cashmere tannins. It was a brief, but memorable fling for the wine was spent an hour later. There were great diffi- culties to overcome to make wine in France during the war years.
    [Show full text]
  • Wine Selection by the Glass
    Wine Selection By The Glass champagne by the glass Pierre Gimonnet, Cuvée Fleuron, Premier Cru Blanc de Blancs 2010 KYD 25 Moët & Chandon, Grand Vintage Brut 2012 KYD 35 Krug, Grande Cuvée Brut MV KYD 60 Veuve Fourny & Fils, Premier Cru Brut Rosé NV KYD 25 Moët & Chandon, Grand Vintage Brut Rosé 2012 KYD 40 Krug, Grande Cuvée Brut Rosé MV KYD 120 white wine by the glass Riesling, Nikolaihof, Vom Stein, Smaragd Wachau, Austria 2014 KYD 22 Albariño, Paco & Lola Rias Baixas, Spain 2018 KYD 15 Pinot Grigio, Jermann Friuli, Italy 2017 KYD 16 Furmint, Oremus, Mandolas Hungary 2017 KYD 20 Marsanne/Viognier, Domaine de Saint Cosme, 2018 KYD 20 Rhone Valley, France Les Deux Albion Sauvignon Blanc, Twomey Napa/Sonoma, California 2018 KYD 20 Semillon, Domaine Ott, Clos Mireille Provence, France 2017 KYD 24 Chardonnay, Lingua Franca, Bunker Hill Vineyard Willamette Valley, Oregon 2017 KYD 30 Chardonnay, Vincent Girardin, Vieilles Vignes Chassagne-Montrachet, Burgundy 2017 KYD 35 rosé wine by the glass Grenache/Syrah, Mirabeau, Pure Provence, France 2018 KYD 15 All prices are quoted in KYD and billed in USD (Exchange rate 1.25) Page 1 Wine Selection By The Glass red wine by the glass Pinot Noir, County Line Sonoma Coast, California 2015 KYD 22 Barbera d'Asti, La Spinetta, Ca' Di Pian Piedmont, Italy 2015 KYD 24 Garnacha, Juan Gil, Atteca Catalonia, Spain 2016 KYD 18 Syrah, Craggy Range, Le Sol Gimblett Gravels, New Zealand 2015 KYD 24 Cabernet Sauvignon, State of Mind Napa Valley, California 2015 KYD 25 Cabernet Sauvignon blend, Château Carbonnieux
    [Show full text]
  • Craft + Estate Presents
    CRAFT + ESTATE PRESENTS Location: Morey-Saint-Denis Grape Variety: Pinot Noir Domaine Michel Magnien has evolved into a Burgundy producer of a singular style and philosophy in the village of Morey-Saint-Denis. Michel Magnien was born in 1946 and worked alongside his father Bernard from an early age. The Magniens sold their grapes to the local cooperative until 1993 when his son Frédéric joined the family business and persuaded his father to bottle the entire harvest themselves. Frédéric Magnien began experimenting with organic practices in the late 1990s and the entire production was certified biodynamic by Demeter in 2015. BIODYNAMIC VITICULTURE In both organic and biodynamic viticulture, no chemical inputs sprays and compost in minute doses, much like homeopathic remedies are used in the vineyard. In organic viticulture, chemicals such as are for humans. Timely applications revitalize the soil and stimulate herbicides and pesticides are forbidden. The philosophy behind root growth, enhance the development of microorganisms and humus biodynamic methods is to revive the soils through holistic means. formation, and aid in photosynthetic activity. Biodynamics strengthens the vitality and resistance of plants by The cosmic phase of biodynamic viticulture allows the plant to improving the natural exchanges between soil and the roots, and strengthen and to energize itself thanks to natural force rather than between sky and the plant. This is accomplished in two ways: the working against nature. The moon strongly influences the way sap use of specific preparations in the vineyard and the consideration runs through the vine and brings rhythm to each step of Frédéric’s of moon phases.
    [Show full text]
  • Bonnes-Mares
    Bonnes-Mares APPELLATION D’ORIGINE CONTRÔLÉE Appellation Grand Cru of the Côte de Nuits region (Côte-d’Or). Producing communes: Chambolle-Musigny, Morey-Saint-Denis. On the label, the words GRAND CRU must appear immediately below the name of the appellation in characters of exactly the same size. TASTING NOTES Bonnes-Mares is rich and fleshy with mouth-filling body. It has a clearly- defined structure, full-bodied rather than flowery and at times a little wild. It will stand aging for as long as 30-50 years. Wine lovers argue over the nuances said to distinguish the Morey side of the appellation from the Chambolle end. The truth is that the roundness of the one and the elegance of the other are submerged in the delicately tannic power common to both. Its aromas evoke violet, humus and underbrush. SERVING SUGGESTIONS A successful blend of impressive build and meaty texture means this wine is a worthy equal to game, which responds well to its huge aromatic intensity and, in the maturer vintages, its musky notes. Preferably the game should be roasted, but the wine will also take on stews without fuss as well as fine wine-based sauces. Duck (even laquered Pekin-style) is similarly enhanced because the virile tannins in the wine give structure to the aromatic and delicately-textured flesh. It also goes well with strong-flavoured cheeses. Serving temperature: 14 to 16°C. No. 5 A.O.C. Grands Crus A.O.C. Village Premiers Crus A.O.C. Village LOCATION Here, Morey-Saint-Denis and Chambolle-Musigny demonstrate the ability of the Côte de Nuits to blend two distinct temperaments into a single personality.
    [Show full text]
  • Wines by the Glass
    WINES BY THE GLASS WHITES & SPARKLING WINES REDS & ROSÉ WINES Segura Viudas Brut Reserve Cava (SP), 7 '16 Villa Viva Rosé (FR), 7 '14 Matua Sauvignon Blanc (NZ), 7 '15 Kaiken Malbec, (AR) 7 '16 Primarius Pinot Gris (OR), 8 '15 Merf Cabernet Sauvignon, Columbia Vly (WA), 8 Bodega Norton Brut Rosé, 8 '15 Maggio Merlot (CA), 8 '13 Matchbook Chardonnay (CA), 9 '14 Barnard Griffin “Rob’s Red Blend” (WA), 8 '16 Ch. Ste. Michelle Mimi Chardonnay (WA) 9 '16 Malene Rosé (CA), 9 '16 Newton Skyside Chardonnay (CA), 10 '13 Christopher Michael Pinot Noir (OR), 9 '15 Archery Summit Pinot Gris, Willamette Vly (OR), 10 '14 Storypoint Cabernet Sauvignon (CA), 10 '16 Paetra Riesling (OR), 10 '15 The Franc Cabernet Franc, Lodi (CA), 11 '15 Knock on Wood, Willamette Vly (OR), 11 '13 Primarius Pinot Noir (OR), 11 '16 Justin Sauvignon Blanc (CA), 12 '13 Aretzin Old Vine Zinfandel, Mendocino Co (CA), 11 '16 Duckhorn Sauvignon Blanc, Napa Vly (CA), 14 '16 Intrinsic Red Blend, Columbia Vly (WA), 14 Veuve Clicquot Champagne (FR), 18 '14 Boulay Pinot Noir, Yamhill/Carlton (OR), 15 '13 The Calling Cabarnet (CA), 15 WINES BY THE BOTTLE CHARDONNAY ALTERNATIVE WHITES '16 Ch. Ste. Michelle Mimi Chardonnay (WA) 34 '16 Villa Viva Rosé (FR), 27 '13 Matchbook Chardonnay (CA), 35 '15 Cave de Saumur “Les Pouches” (FR), 28 '16 Newton Skyside Chardonnay (CA), 38 '15 Marqués de Cáceres Verdejo (SP), 30 '15 Knock on Wood, Willamette Vly (OR), 40 '12 Montinore Estate Gewurztraminer (OR), 30 '13 Alexana Chardonnay (OR), 66 '16 Paetra Riesling (OR), 30 '15 Flaneur X-Novo, Eola-Amity Hills (OR), 68 '13 Gilbert Cellars Gewurztraminer (WA), 36 '15 Authentique Chardonnay (OR), 70 '16 Malene Rosé (CA), 36 '14 Gran Moraine Chardonnay (OR), 77 '14 Love & Squalor Dry Riesling (OR), 36 '13 Côte Bonneville “DuBrul Vineyard” Chardonnay '15 Hamilton Russell Chardonnay (S.
    [Show full text]
  • Domaine Jacques-Frédéric Mugnier (Chambolle-Musigny) 2003 Bonnes
    Domaine Jacques-Frédéric Mugnier (Chambolle-Musigny) 2003 Bonnes-Mares Grand Cru red (89-91) 2003 Chambolle-Musigny red (87-89) 2003 Chambolle-Musigny “Les Amoureuses” 1er red (89-92) 2003 Chambolle-Musigny “Les Fuées” 1er red (88-91) 2003 Musigny Grand Cru red (91-94) 2002 Bonnes-Mares Grand Cru red 92 2002 Chambolle-Musigny red 89 2002 Chambolle-Musigny “Les Amoureuses” 1er red 92 2002 Chambolle-Musigny “Les Fuées” 1er red 90 2002 Musigny Grand Cru red 94 Frédéric Mugnier, who has now completed work on a brand new cuvérie which he told me wasn’t easy to design, noting that the “trick was to make the new one fit in with the old one yet still be efficient.” He describes 2003 as “a vintage that is becoming finer with time in barrel. It was very heavy at first and not very elegant; in fact, exactly the kind of wine that I do not like very much. However now, there is a certain charm to these wines and they are indeed quite serious. To me the question is rather one of style as they may appeal less to those who prefer classically styled burgundy.” With respect to the particulars of the vintage, Mugnier reported that “we started picking on September 1st and brought in yields that were down about onethird. For me this means I realized only 20 hl/ha and the Musigny and Amoureuses were only 15 hl/ha. We did a lot of sorting work was it was absolutely critical to remove the dired and sunburned grapes.
    [Show full text]
  • Domaine Clos De Tart Wine Analysis
    VALANDRAUD - COMTE VOGUE CHAMBOLLE MUSIGNY - LUNE ARGENT - GRAND PUY LACOSTE - ECHO LYNCH BAGES - DRC ROMANEE CONTI - GUIGAL COTE ROTIE LANDONNE - RUINART DOM RUINART GIACOMO CONTERNO BAROLO CASCINA FRANCIA - RIOJA ALTA RIOJA GRAN RESERVA 904 - DUHART - COMTES LAFON MEURSAULT GOUTTE D'OR - LEOVILLE LAS CASES - CANON GAFFELIERE CANTEMERLE MILON - CECILIA BERETTA VALPOLICELLA CLASSICO SUPERIORE TERRE DI CARIANO - CHAPOUTIER CHAPELLE AUSONE - DRC ECHEZEAUX - FLEUR PETRUS GRUAUD LAROSE - BRANE CANTENAC - ERMITAGE MEAL - GUIGAL COTE ROTIE TURQUE - JOSEPH FAIVELEY MAZIS CHAMBERTIN - LEOVILLE CHAPELLE MISSION - CLINET - DRAGON QUINTUS - ORMES PEZ - OPUS ONE - DOMAINE LEFLAIVE BARTON - TORBRECK RUN RIG - GUSBOURNE BLANC DE BLANCS - PONSOT CHAPELLE CHAMBERTIN CHEVALIER MONTRACHET - LASCOMBES - DUJAC CLOS ROCHE - TERTRE ROTEBOEUF - BOLLINGER VV - DRC RICHEBOURG - LYNCH BAGES - BOUTISSE - DUCRU BEAUCAILLOU - MEYNEY - PETIT MOUTON FRANCAISES - PAGODES COS - RONAN BY CLINET - MISSION HAUT BRION - CHENADE - GAJA COSTA - DOMAINE LEFLAIVE BATARD MONTRACHET - TROTTEVIEILLE - PELICAN ARBOIS SAVAGNIN OUILLE RUSSI - FOURRIER GEVREY CHAMBERTIN CLOS ST JACQUES - LOUIS ROEDERER CRISTAL ROSE - - MIRAVAL COTES DE PROVENCE ROUGE - BEAUSEJOUR DUFFAU - PONSOT CLOS ROCHE VV DOMINUS - CHAPOUTIER ERMITAGE BLANC OREE - PAUL JABOULET AINE HERMITAGE CHAPELLE - - SASSICAIA - LAMBRAYS CLOS LAMBRAYS - POUJEAUX - DOMAINE LEFLAIVE BIENVENUES BATARD FELTON ROAD RIESLING DRY - CANON (SAINT EMILION) - CLARENCE HAUT BRION - FELTON ROAD MONTRACHET - LATOUR - ARMAND ROUSSEAU CHARMES
    [Show full text]
  • Bonnes-Mares
    Bonnes-Mares APPELLATION D’ORIGINE CONTRÔLÉE Appellation Grand Cru of the Côte de Nuits region (Côte-d’Or). Producing communes: Chambolle-Musigny, Morey-Saint-Denis. On the label, the words GRAND CRU must appear immediately below the name of the appellation in characters of exactly the same size. TASTING NOTES Bonnes-Mares is rich and fleshy with mouth-filling body. It has a clearly- defined structure, full-bodied rather than flowery and at times a little wild. It will stand aging for as long as 30-50 years. Wine lovers argue over the nuances said to distinguish the Morey side of the appellation from the end. The truth is that the roundness of the one and the elegance of the other are submerged in the delicately tannic power common to both. Its aromas evoke violet, humus and underbrush. SERVING SUGGESTIONS A successful blend of impressive build and meaty texture means this wine is a worthy equal to game, which responds well to its huge aromatic intensity and, in the maturer vintages, its musky notes. Preferably the game should be roasted, but the wine will also take on stews without fuss as well as fine wine-based sauces. Duck (even laquered Pekin-style) is similarly enhanced because the virile tannins in the wine give structure to the aromatic and delicately-textured flesh. It also goes well with strong-flavoured cheeses. Serving temperature: 14 to 16°C. No. 5 A.O.C. Grands Crus A.O.C. Village Premiers Crus A.O.C. Village LOCATION Here, Morey-Saint-Denis and Chambolle-Musigny demonstrate the ability of the Côte de Nuits to blend two distinct temperaments into a single personality.
    [Show full text]
  • Bonnes Mares Grand Cru Region: France - Burgundy
    Domaine Dujac BONNES MARES GRAND CRU REGION: FRANCE - BURGUNDY GRAPES / SOILS Pinot Noir Clay & limestone 0.59 ha THE WINE Vineyard Profile DOMAINE DUJAC • Total Size: 15.05 ha (37.2 acres) Not long after purchasing vineyards in the • Winery Holdings: 0.59 ha (1.46 acres) late 1960s and releasing his first wines in • This vineyard almost evenly straddles the 919 foot elevation demarcation the early 1970s Jacques Seysses became line and is located just south and adjacent to the Clos de Tart vineyard in the an international icon. Jacques respect for Morey-St-Denis appellation. Bonnes Mares is a climat. It is one of 5 Grand Cru the terroir of the Côte d’Or is still on vineyards in the appellation. display in his viticultural practices and • Only Pinot Noir is planted. innovative winemaking methods. Dujac • It is impossible to pin down the derivation of the climat Bonnes Mares. Is it wines are more than just varietally correct bonnemarre referring to the ancient French marre “vineyard worker’s tool, a – they are intimate travelogues of some of curved shovel”? Is it a bas-relief of the Mother goddesses that the Gauls used to the most celebrated sites on earth. Sons worship? Is it for the good Cistercian nuns? Or perhaps, could it come from a Jeremy and Alec along with Jeremy’s wife, formerly famous vineyard of the Dukes of Burgundy in Dijon named Bonne Mère? Diana, have been handed the reigns of You pick. this famous estate. GENERAL INFO Country France Region Burgundy Appellation(s) Morey-St-Denis, + others in Côte de Nuits Proprietors Jacques and Rozalind Seysses Founded 1967 Winemaker Jeremy Seysses Annual Production 2,000 9L cases Farming (Sustainable, organic, Sustainable, organic, biodynamic biodynamic).
    [Show full text]
  • To Go Wine List Buy All of Our Wines at Discounted Retail Pricing to Go and Get 10% Off Any 12 Bottle Mixed Cases
    To go Wine List Buy all of our wines at discounted retail pricing to go and get 10% off any 12 bottle mixed cases. 450+ wines, so little time… Our wine list has received an award from Wine Spectator magazine every year since 2002 and the 2nd level “Best of Award” since 2016, one of only select restaurants in Ohio to receive the award. Let us find a great wine for you! White Chardonnay 76 Galaxy Chardonnay $12 California 87 Toasted Head Chardonnay $14 2017 California 269 Debonne Reserve Chardonnay $15 2017 Grand River Valley, Ohio 279 Kendall Jackson Vintner's Reserve Chardonnay $15 2018 California 126 Alexander Valley Vineyards Chardonnay $15 2018 Alexander Valley AVA,California 88 Wente Morning Fog Chardonnay $16 2017 Livermore Valley AVA, California 242 La Crema Chardonnay $20 2018 Sonoma Coast AVA, California 241 Lioco Sonoma County Chardonnay $23 2015 Sonoma County AVA, California 247 Sonoma-Cutrer Russian River Ranches Chardonnay $26 2016 Sonoma Coast AVA, California (WS:87 - Drink now) 259 Kokomo Chardonnay $28 2016 Russian River AVA, California (WS:90 - Drink now) 234 Beringer Luminus Chardonnay $30 2016 Napa Valley AVA, California (WS:91 - Best from 2017-2020) 237 Ferrari-Carano Napa Valley Carneros Reserve Chardonnay $30 2015 Napa Valley AVA, California (WS:90 - Best from 2017-2020) 228 The Snitch Chardonnay by Prisoner $35 2016 Napa Valley AVA, California (WS:86 - Drink now) 222 Failla Sonoma Coast Chardonnay $37 2013 Sonoma Coast AVA, California 272 Stonestreet Estate Chardonnay $40 2016 Alexander Valley AVA, CA (WS:92 - Best
    [Show full text]
  • 1.5.19 Wine List.Xlsx
    HALF BOTTLES SPARKLING delamotte, blanc de blancs, le mesnil sur oger NV 90 nyetimber, england NV 70 WHITE albert bichot, chardonnay, chablis 2015 36 do ferreiro, albarino, rias baixas 2016 37 peay ‘estate’ chardonnay, sonoma coast 2015 63 RED chateau musar, cinsault/ cabernet sauvignon, bekaa valley, lebanon 1999 80 peay, pinot noir ,‘ama’, sonoma coast, california 2015 69 tignanello, sangiovese, chianti classico, tuscany, italy 2014 129 IN RESPONSE TO SAN FRANCISCO EMPLOYEE MANDATE A 5% SURCHARGE 1 WILL BE ADDED TO ALL SALES SPARKLING CHAMPAGNE billecart salmon, extra brut, ay 2007 231 clos cazals, blanc de blancs, grand cru, oger 2006 300 guillaume sergent, extra brut, blanc de blancs, montagne de reims NV 135 jacques selosse, ‘initial’, blanc de blancs, grand cru, avize, cramant et oger NV 400 jacques selosse, ‘millesime’, grand cru, avize 2005 950 remi leroy, brut nature, cote des bar NV 120 taittinger, ‘millesime’, reims 1988 525 tarlant, ‘bam!’, brut nature, épernay, vallée de la marne NV 291 vilmart, ‘grand cellier’, premier cru, montagne de reims NV 150 IN RESPONSE TO SAN FRANCISCO EMPLOYEE MANDATE A 5% SURCHARGE 2 WILL BE ADDED TO ALL SALES MÉTHODE CHAMPENOISE schramsberg, ‘mirabelle’, brut rose, north coast, california NV 76 wenzlau, blanc de blanc, santa rita hills, california 2013 105 FRIZZANTE / PETILLANT NATUREL combe, petillant naturel of trousseau, ‘stolpman vineyard’, ballard canyon, california 2017 85 opera 02, lambrusco secco di modena, emilia-romagna, italy NV 48 paltrinieri, petillant naturel of lambrusco sobrara,
    [Show full text]
  • 2016 Vintage
    2016 VINTAGE Imported and Distributed by VINTUS 42 Memorial Plaza, Suite 210, Pleasantville, NY 10570 T: (914) 769-3000 E: [email protected] 1 Stephen Tanzer on the Lucien Le Moine 2016s Lucien Le Moine takes #1 and #2 in his reviews of 2016 vintage whites (LLM reds not rated yet) “Every vintage is the year of the century but this time it’s true,” said Mounir Saouma only half in jest about vintage 2016. Like a few of his colleagues, he compared ’16 and ’15 to ’10 and ’09, noting that ’15 and ’09 gave us our most mature grapes ever but that “in ’16 and ’10 we were surprised at the successful results.” He went on: “People learned from their mistakes in 2009 and did better in 2015; in this very warm vintage, many very fresh, fine wines were made. The ‘16s were born by Caesarean: the baby was not sitting well, mom was hysterical and the doctors were in panic. So we cut out the baby and he’s a genius.” The key in 2016, said Saouma, is how to bring out the tannins and keep enough energy without allowing the wines to dry out by the time they go into bottle. “There’s a fresh, mineral as- pect to the vintage, but I’m a bit concerned that if we make wines with tannins that are too supple, we’ll lose length, but if we go in the direction of tannins, we risk having dry wines.” Still, he maintained that alcohol levels are “classical” (i.e., below 13.5%) and that acidity levels and pHs are good.
    [Show full text]