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Pinotfile Volume 6, Issue 37 the First Wine Newsletter Exclusively Devoted to Pinotphiles
The Proof of Pinot is in the Drinking PinotFile Volume 6, Issue 37 The First Wine Newsletter Exclusively Devoted to Pinotphiles August 24, 2007 Inside this issue: When I’m Sixty-Four Kalin Cellars 6 Sixty-four is not a major age milestone, but I will take it anyway. Paul McCartney School House Vnyd 7 memorialized aging in his love song, “When I’m Sixty-Four,” written at the tender Tipsy Dog Pinot 8 age of 16. I gathered up a few wine cronies, most of whom are hovering around my Lost Canyon 9 same age, raided my cellar for some good Burgs and sat down on a Sunday after- noon to celebrate another year. The well-cellared wines turned out to be vinous Bien Nacido Redux 10 treasures resulting in a very memorable tasting. Here is the lineup with some Small Sips 12 commentary. All wines had appropriate fills and there were no corkage issues. Central Coast 13 1943 Bouchard Pere & Fils Volnay 11-14% alc.. You never open a bottle like this with high expectations, but it is nevertheless always a thrill when the wine is this old. The black cork came out cleanly. The wine was a surprise to all. The color was medium ruby with only a trace of orange tinge at the rim. There was still notable sweet red fruits on the palate with a little spice and fecundity. The wine was delicate with cashmere tannins. It was a brief, but memorable fling for the wine was spent an hour later. There were great diffi- culties to overcome to make wine in France during the war years. -
Wine Selection by the Glass
Wine Selection By The Glass champagne by the glass Pierre Gimonnet, Cuvée Fleuron, Premier Cru Blanc de Blancs 2010 KYD 25 Moët & Chandon, Grand Vintage Brut 2012 KYD 35 Krug, Grande Cuvée Brut MV KYD 60 Veuve Fourny & Fils, Premier Cru Brut Rosé NV KYD 25 Moët & Chandon, Grand Vintage Brut Rosé 2012 KYD 40 Krug, Grande Cuvée Brut Rosé MV KYD 120 white wine by the glass Riesling, Nikolaihof, Vom Stein, Smaragd Wachau, Austria 2014 KYD 22 Albariño, Paco & Lola Rias Baixas, Spain 2018 KYD 15 Pinot Grigio, Jermann Friuli, Italy 2017 KYD 16 Furmint, Oremus, Mandolas Hungary 2017 KYD 20 Marsanne/Viognier, Domaine de Saint Cosme, 2018 KYD 20 Rhone Valley, France Les Deux Albion Sauvignon Blanc, Twomey Napa/Sonoma, California 2018 KYD 20 Semillon, Domaine Ott, Clos Mireille Provence, France 2017 KYD 24 Chardonnay, Lingua Franca, Bunker Hill Vineyard Willamette Valley, Oregon 2017 KYD 30 Chardonnay, Vincent Girardin, Vieilles Vignes Chassagne-Montrachet, Burgundy 2017 KYD 35 rosé wine by the glass Grenache/Syrah, Mirabeau, Pure Provence, France 2018 KYD 15 All prices are quoted in KYD and billed in USD (Exchange rate 1.25) Page 1 Wine Selection By The Glass red wine by the glass Pinot Noir, County Line Sonoma Coast, California 2015 KYD 22 Barbera d'Asti, La Spinetta, Ca' Di Pian Piedmont, Italy 2015 KYD 24 Garnacha, Juan Gil, Atteca Catalonia, Spain 2016 KYD 18 Syrah, Craggy Range, Le Sol Gimblett Gravels, New Zealand 2015 KYD 24 Cabernet Sauvignon, State of Mind Napa Valley, California 2015 KYD 25 Cabernet Sauvignon blend, Château Carbonnieux -
In Vino Caritas
IN VINO CARITAS The Wine Burgundy June 29–July 2 Forum Excursion 2014 Contents Welcome to The Wine Forum 2 Schedule 4 The Burgundy Wine Region 6 The Producers 14 Festival Musique & Vin 20 Climats du Coeur 22 Biographies 24 1 Welcome to The Wine Forum June 29, 2014 Dear Member, Many wine lovers believe that Burgundy is home to the highest forms of Pinot Noir and So during our 2014 tour, we will combine our philanthropy towards the Climats du Coeur and Chardonnay grape varieties. With more than 1,500 years of cultivation, it is hard to argue against the Musique et Vin festival by holding an auction for special bottles donated by winemakers this belief. However, to The Wine Forum, Burgundy is more than just pure, scholarly wine. To us, whom we will be visiting and splitting the proceeds equally between these two worthy causes. Burgundy represents all that we as a group stand for—that is, that fine wine is not a right, but a And what a tour we have lined up! We commence with a Gevrey-Chambertin Grand Cru tasting privilege. Speaking with the region’s very top winemakers, they resolutely believe they are merely the current custodians of cherished plots, and that their role is to make the best wines possible at the Château du Clos de Vougeot on the final night of the 2014 Musique et Vin Festival. This and pass on the vineyard in the best condition possible to the next generation. Working the soil fabled region hosts 9 Grand Cru vineyards, the most of any in Burgundy. -
Craft + Estate Presents
CRAFT + ESTATE PRESENTS Location: Morey-Saint-Denis Grape Variety: Pinot Noir Domaine Michel Magnien has evolved into a Burgundy producer of a singular style and philosophy in the village of Morey-Saint-Denis. Michel Magnien was born in 1946 and worked alongside his father Bernard from an early age. The Magniens sold their grapes to the local cooperative until 1993 when his son Frédéric joined the family business and persuaded his father to bottle the entire harvest themselves. Frédéric Magnien began experimenting with organic practices in the late 1990s and the entire production was certified biodynamic by Demeter in 2015. BIODYNAMIC VITICULTURE In both organic and biodynamic viticulture, no chemical inputs sprays and compost in minute doses, much like homeopathic remedies are used in the vineyard. In organic viticulture, chemicals such as are for humans. Timely applications revitalize the soil and stimulate herbicides and pesticides are forbidden. The philosophy behind root growth, enhance the development of microorganisms and humus biodynamic methods is to revive the soils through holistic means. formation, and aid in photosynthetic activity. Biodynamics strengthens the vitality and resistance of plants by The cosmic phase of biodynamic viticulture allows the plant to improving the natural exchanges between soil and the roots, and strengthen and to energize itself thanks to natural force rather than between sky and the plant. This is accomplished in two ways: the working against nature. The moon strongly influences the way sap use of specific preparations in the vineyard and the consideration runs through the vine and brings rhythm to each step of Frédéric’s of moon phases. -
RAA N° 20 Du 21 Avril 2016
N° 20 Du 21 avril 2016 RECUEIL DES SECRÉTARIAT GÉNÉRAL DIRECTION DES RESSOURCES DE LA PRÉFECTURE Service de la Stratégie Budgétaire et Immobilière CTES Ahlème CAREME A 03.80.44.65.28 [email protected] ADMINISTRATIFS La version de ce recueil peut être consultée sur le site internet de la préfecture : http://www.cote-dor.gouv.fr – Rubrique Publications/Recueils des Actes Administratifs SOMMAIRE PREFECTURE DIRECTION DES COLLECTIVITES LOCALES BUREAU DES AFFAIRES LOCALES ET DE L'INTERCOMMUNALITÉ ARRETE PREFECTORAL du 14 avril 2016 PORTANT PROJET DE PERIMETRE DU NOUVEL ETABLISSEMENT PUBLIC DE COOPERATION INTERCOMMUNALE ISSU DE LA FUSION DES COMMUNAUTES DE COMMUNES D’AUXONNE-VAL DE SAONE ET DU CANTON DE PONTAILLER-SUR-SAONE.........................................................................................................................................3 ARRETE PREFECTORAL du 14 avril 2016 PORTANT PROJET DE PERIMETRE DU NOUVEL ETABLISSEMENT PUBLIC DE COOPERATION INTERCOMMUNALE ISSU DE LA FUSION DES COMMUNAUTES DE COMMUNES DU CANTON DE BLIGNY-SUR- OUCHE ET DE L’AUXOIS-SUD......................................................................................................................................................................4 ARRETE PREFECTORAL du 14 avril 2016 PORTANT PROJET DE PERIMETREDU NOUVEL ETABLISSEMENT PUBLIC DE COOPERATION INTERCOMMUNALE ISSU DE LA FUSION DES COMMUNAUTES DE COMMUNES DE LA BUTTE DE THIL, DU CANTON DE VITTEAUX ET DU SINEMURIEN.............................................................................................................................................5 -
Planning SDANT Site Thdcotedor 16 06 2017
Liste ensemble du programme SDANT toutes les communes (classement par par ordre alphabétique des communes) Planning déploiement Fibre Optique (16/06/2017) Dans la colonne ANNEE TRAVAUX : - si MED : commune traitée au moins en partie par l'opération de fibre au cœur du bourg (Montée En Débit de l'ADSL) - calendrier actualisé par semestre consultable sur le site thd.cotedor.fr - si AMII : commune traitée par Opérateur privé - si "année" : année de travaux pour la fibre optique à la maison - si horizon 2025 : commune qui en principe dispose pour toutes ses lignes actuelles de plus de 8Mb/s (hors habitat isolé). Elle sera traitée par la fibre optique à la maison entre 2021 et 2025. Sont bien sûr concernées les opérations de MED de la phase prioritaire. -
The Climats, Vineyards of Burgundy, Unesco World
www.climats-bourgogne.com Through the centuries, men have carved "In Burgundy, when we speak about a Montrachet, Romanée-Conti, Clos de the Climats into the landscape and into Climat we don’t look up to the sky, we Vougeot, Corton, Musigny, Chevalier- the limestone, surrounding the plots with keep our eyes to the ground." Montrachet, Chambertin… The Climats stone walls and cabottes (stone shelters), BERNARD PIVOT, have given their name to exceptional Crus and building wineries and wine-growers’ WRITER AND PRESIDENT OF THE SUPPORT COMMITTEE that are known throughout the world. houses, wine caves and cellars, churches and hospices, palaces and castles. Set off to explore them all. A WINE REGION TO EXPLORE A HERITAGE THE CLIMATS, Wander, admire and sample…Wine-growers and merchants open the doors of their estates, cellars or TO EXPLORE... VINEYARDS OF The "Route des Grands Crus de Bourgogne" houses to you in order to share their savoir-faire. BURGUNDY, UNESCO Nicknamed the “Champs Elysées” of Burgundy, this signposted trail winds its way through 37 winegrowing towns and villages The "De Vignes en Caves" label Guided visits in BEAUNE WORLD HERITAGE SITE on the Côte de Nuits and the Côte de Beaune. Chambolle-Musigny, This quality label has been awarded to more > "The city’s wine cellar" Vosne-Romanée, Pommard, and Meursault – they are all waiting than 350 Burgundy producers. Enjoy a warm In the historic center, listen to the big and little stories that BY CAR for to be discovered via this trail! welcome and a free tasting of at least one wine. -
N° 02 Recueil Des Administratifs
N° 02 Du 4 janvier 2016 RECUEIL DES SECRÉTARIAT GÉNÉRAL DFIRECTION DES RESSOURCES DE LA PRÉFECTURE Service de la Stratégie Budgétaire et Immobilière CTES Ahlème CAREME A 03.80.44.65.28 [email protected] ADMINISTRATIFS La version de ce recueil peut être consultée sur le site internet de la préfecture : http://www.cote-dor.gouv.fr – Rubrique Publications/Recueils des Actes Administratifs SOMMAIRE PREFECTURE DIRECTION DE LA DÉFENSE ET DE LA PROTECTION CIVILES EXAMENS DE SECOURISME - CANDIDATS ADMIS EN 2015 .................................................................................................................. 3 BUREAU DES AFFAIRES LOCALES ET DE L'INTERCOMMUNALITE ARRÊTÉ PRÉFECTORAL portant création de la commune nouvelle de VAL-MONT .................................................................................. 6 ARRETE INTERPREFECTORAL N° PREF/DCPP/SRCL/2015/0530 portant création et statuts du syndicat mixte du bassin versant de l’Armançon ...................................................................................................................................................................................................... 7 ARRETE INTERRREFECTORAL N°PREF/DCPP/SRC/2015/0532 portant fin d’exercice des compétences du Syndicat Mixte pour la réalisation des travaux d‘Aménagement de la Vallée de l‘Armançon .......................................................................................................... 13 ARRETE PREFECTORAL du 30 décembre 2015 PORTANT MODIFICATION DES STATUTS DE LA COMMUNAUTE DE -
European Commission
12.8.2021 EN Offi cial Jour nal of the European Union C 324/33 OTHER ACTS EUROPEAN COMMISSION Publication of a communication of approval of a standard amendment to a product specification for a name in the wine sector referred to in Article 17(2) and (3) of Commission Delegated Regulation (EU) 2019/33 (2021/C 324/13) This communication is published in accordance with Article 17(5) of Commission Delegated Regulation (EU) 2019/33 (1). COMMUNICATION OF A STANDARD AMENDMENT TO THE SINGLE DOCUMENT ‘Morgon’ PDO-FR-A1024-AM02 Date of communication: 4 June 2021 DESCRIPTION OF AND REASONS FOR THE APPROVED AMENDMENT 1. Geographical area In chapter I, section IV, point 1, the words ‘based on the 2019 Official Geographical Code’ have been added after ‘Rhône’. This editorial amendment allows the geographical area to be identified with reference to the 2019 version of the Official Geographical Code, which is updated by the National Institute of Statistics and Economic Studies (INSEE), and gives the definition of the geographical area legal certainty. The boundaries of the geographical area remain unchanged. The phrase ‘are undertaken’ has been replaced by ‘take place’. Point 6 of the single document has been amended to include these changes. A sentence has also been added with the information that cartographic documents pertaining to the geographical area are available on the INAO website. The single document is not affected by this amendment. 2. Area in immediate proximity In chapter I, section IV, point 3, the words ‘based on the 2019 Official Geographical Code’ have been added after ‘the following municipalities’. -
Bonnes-Mares
Bonnes-Mares APPELLATION D’ORIGINE CONTRÔLÉE Appellation Grand Cru of the Côte de Nuits region (Côte-d’Or). Producing communes: Chambolle-Musigny, Morey-Saint-Denis. On the label, the words GRAND CRU must appear immediately below the name of the appellation in characters of exactly the same size. TASTING NOTES Bonnes-Mares is rich and fleshy with mouth-filling body. It has a clearly- defined structure, full-bodied rather than flowery and at times a little wild. It will stand aging for as long as 30-50 years. Wine lovers argue over the nuances said to distinguish the Morey side of the appellation from the Chambolle end. The truth is that the roundness of the one and the elegance of the other are submerged in the delicately tannic power common to both. Its aromas evoke violet, humus and underbrush. SERVING SUGGESTIONS A successful blend of impressive build and meaty texture means this wine is a worthy equal to game, which responds well to its huge aromatic intensity and, in the maturer vintages, its musky notes. Preferably the game should be roasted, but the wine will also take on stews without fuss as well as fine wine-based sauces. Duck (even laquered Pekin-style) is similarly enhanced because the virile tannins in the wine give structure to the aromatic and delicately-textured flesh. It also goes well with strong-flavoured cheeses. Serving temperature: 14 to 16°C. No. 5 A.O.C. Grands Crus A.O.C. Village Premiers Crus A.O.C. Village LOCATION Here, Morey-Saint-Denis and Chambolle-Musigny demonstrate the ability of the Côte de Nuits to blend two distinct temperaments into a single personality. -
Wines by the Glass
WINES BY THE GLASS WHITES & SPARKLING WINES REDS & ROSÉ WINES Segura Viudas Brut Reserve Cava (SP), 7 '16 Villa Viva Rosé (FR), 7 '14 Matua Sauvignon Blanc (NZ), 7 '15 Kaiken Malbec, (AR) 7 '16 Primarius Pinot Gris (OR), 8 '15 Merf Cabernet Sauvignon, Columbia Vly (WA), 8 Bodega Norton Brut Rosé, 8 '15 Maggio Merlot (CA), 8 '13 Matchbook Chardonnay (CA), 9 '14 Barnard Griffin “Rob’s Red Blend” (WA), 8 '16 Ch. Ste. Michelle Mimi Chardonnay (WA) 9 '16 Malene Rosé (CA), 9 '16 Newton Skyside Chardonnay (CA), 10 '13 Christopher Michael Pinot Noir (OR), 9 '15 Archery Summit Pinot Gris, Willamette Vly (OR), 10 '14 Storypoint Cabernet Sauvignon (CA), 10 '16 Paetra Riesling (OR), 10 '15 The Franc Cabernet Franc, Lodi (CA), 11 '15 Knock on Wood, Willamette Vly (OR), 11 '13 Primarius Pinot Noir (OR), 11 '16 Justin Sauvignon Blanc (CA), 12 '13 Aretzin Old Vine Zinfandel, Mendocino Co (CA), 11 '16 Duckhorn Sauvignon Blanc, Napa Vly (CA), 14 '16 Intrinsic Red Blend, Columbia Vly (WA), 14 Veuve Clicquot Champagne (FR), 18 '14 Boulay Pinot Noir, Yamhill/Carlton (OR), 15 '13 The Calling Cabarnet (CA), 15 WINES BY THE BOTTLE CHARDONNAY ALTERNATIVE WHITES '16 Ch. Ste. Michelle Mimi Chardonnay (WA) 34 '16 Villa Viva Rosé (FR), 27 '13 Matchbook Chardonnay (CA), 35 '15 Cave de Saumur “Les Pouches” (FR), 28 '16 Newton Skyside Chardonnay (CA), 38 '15 Marqués de Cáceres Verdejo (SP), 30 '15 Knock on Wood, Willamette Vly (OR), 40 '12 Montinore Estate Gewurztraminer (OR), 30 '13 Alexana Chardonnay (OR), 66 '16 Paetra Riesling (OR), 30 '15 Flaneur X-Novo, Eola-Amity Hills (OR), 68 '13 Gilbert Cellars Gewurztraminer (WA), 36 '15 Authentique Chardonnay (OR), 70 '16 Malene Rosé (CA), 36 '14 Gran Moraine Chardonnay (OR), 77 '14 Love & Squalor Dry Riesling (OR), 36 '13 Côte Bonneville “DuBrul Vineyard” Chardonnay '15 Hamilton Russell Chardonnay (S. -
Domaine Jacques-Frédéric Mugnier (Chambolle-Musigny) 2003 Bonnes
Domaine Jacques-Frédéric Mugnier (Chambolle-Musigny) 2003 Bonnes-Mares Grand Cru red (89-91) 2003 Chambolle-Musigny red (87-89) 2003 Chambolle-Musigny “Les Amoureuses” 1er red (89-92) 2003 Chambolle-Musigny “Les Fuées” 1er red (88-91) 2003 Musigny Grand Cru red (91-94) 2002 Bonnes-Mares Grand Cru red 92 2002 Chambolle-Musigny red 89 2002 Chambolle-Musigny “Les Amoureuses” 1er red 92 2002 Chambolle-Musigny “Les Fuées” 1er red 90 2002 Musigny Grand Cru red 94 Frédéric Mugnier, who has now completed work on a brand new cuvérie which he told me wasn’t easy to design, noting that the “trick was to make the new one fit in with the old one yet still be efficient.” He describes 2003 as “a vintage that is becoming finer with time in barrel. It was very heavy at first and not very elegant; in fact, exactly the kind of wine that I do not like very much. However now, there is a certain charm to these wines and they are indeed quite serious. To me the question is rather one of style as they may appeal less to those who prefer classically styled burgundy.” With respect to the particulars of the vintage, Mugnier reported that “we started picking on September 1st and brought in yields that were down about onethird. For me this means I realized only 20 hl/ha and the Musigny and Amoureuses were only 15 hl/ha. We did a lot of sorting work was it was absolutely critical to remove the dired and sunburned grapes.