Bonnes Mares Grand Cru Region: France - Burgundy

Total Page：16

File Type：pdf, Size：1020Kb

Domaine Dujac BONNES MARES GRAND CRU REGION: FRANCE - BURGUNDY GRAPES / SOILS Pinot Noir Clay & limestone 0.59 ha THE WINE Vineyard Profile DOMAINE DUJAC • Total Size: 15.05 ha (37.2 acres) Not long after purchasing vineyards in the • Winery Holdings: 0.59 ha (1.46 acres) late 1960s and releasing his first wines in • This vineyard almost evenly straddles the 919 foot elevation demarcation the early 1970s Jacques Seysses became line and is located just south and adjacent to the Clos de Tart vineyard in the an international icon. Jacques respect for Morey-St-Denis appellation. Bonnes Mares is a climat. It is one of 5 Grand Cru the terroir of the Côte d’Or is still on vineyards in the appellation. display in his viticultural practices and • Only Pinot Noir is planted. innovative winemaking methods. Dujac • It is impossible to pin down the derivation of the climat Bonnes Mares. Is it wines are more than just varietally correct bonnemarre referring to the ancient French marre “vineyard worker’s tool, a – they are intimate travelogues of some of curved shovel”? Is it a bas-relief of the Mother goddesses that the Gauls used to the most celebrated sites on earth. Sons worship? Is it for the good Cistercian nuns? Or perhaps, could it come from a Jeremy and Alec along with Jeremy’s wife, formerly famous vineyard of the Dukes of Burgundy in Dijon named Bonne Mère? Diana, have been handed the reigns of You pick. this famous estate. GENERAL INFO Country France Region Burgundy Appellation(s) Morey-St-Denis, + others in Côte de Nuits Proprietors Jacques and Rozalind Seysses Founded 1967 Winemaker Jeremy Seysses Annual Production 2,000 9L cases Farming (Sustainable, organic, Sustainable, organic, biodynamic biodynamic).

Copy Link

Recommended publications

Pinotfile Volume 6, Issue 37 the First Wine Newsletter Exclusively Devoted to Pinotphiles
The Proof of Pinot is in the Drinking PinotFile Volume 6, Issue 37 The First Wine Newsletter Exclusively Devoted to Pinotphiles August 24, 2007 Inside this issue: When I’m Sixty-Four Kalin Cellars 6 Sixty-four is not a major age milestone, but I will take it anyway. Paul McCartney School House Vnyd 7 memorialized aging in his love song, “When I’m Sixty-Four,” written at the tender Tipsy Dog Pinot 8 age of 16. I gathered up a few wine cronies, most of whom are hovering around my Lost Canyon 9 same age, raided my cellar for some good Burgs and sat down on a Sunday after- noon to celebrate another year. The well-cellared wines turned out to be vinous Bien Nacido Redux 10 treasures resulting in a very memorable tasting. Here is the lineup with some Small Sips 12 commentary. All wines had appropriate fills and there were no corkage issues. Central Coast 13 1943 Bouchard Pere & Fils Volnay 11-14% alc.. You never open a bottle like this with high expectations, but it is nevertheless always a thrill when the wine is this old. The black cork came out cleanly. The wine was a surprise to all. The color was medium ruby with only a trace of orange tinge at the rim. There was still notable sweet red fruits on the palate with a little spice and fecundity. The wine was delicate with cashmere tannins. It was a brief, but memorable fling for the wine was spent an hour later. There were great diffi- culties to overcome to make wine in France during the war years.
[Show full text]
Wine Selection by the Glass
Wine Selection By The Glass champagne by the glass Pierre Gimonnet, Cuvée Fleuron, Premier Cru Blanc de Blancs 2010 KYD 25 Moët & Chandon, Grand Vintage Brut 2012 KYD 35 Krug, Grande Cuvée Brut MV KYD 60 Veuve Fourny & Fils, Premier Cru Brut Rosé NV KYD 25 Moët & Chandon, Grand Vintage Brut Rosé 2012 KYD 40 Krug, Grande Cuvée Brut Rosé MV KYD 120 white wine by the glass Riesling, Nikolaihof, Vom Stein, Smaragd Wachau, Austria 2014 KYD 22 Albariño, Paco & Lola Rias Baixas, Spain 2018 KYD 15 Pinot Grigio, Jermann Friuli, Italy 2017 KYD 16 Furmint, Oremus, Mandolas Hungary 2017 KYD 20 Marsanne/Viognier, Domaine de Saint Cosme, 2018 KYD 20 Rhone Valley, France Les Deux Albion Sauvignon Blanc, Twomey Napa/Sonoma, California 2018 KYD 20 Semillon, Domaine Ott, Clos Mireille Provence, France 2017 KYD 24 Chardonnay, Lingua Franca, Bunker Hill Vineyard Willamette Valley, Oregon 2017 KYD 30 Chardonnay, Vincent Girardin, Vieilles Vignes Chassagne-Montrachet, Burgundy 2017 KYD 35 rosé wine by the glass Grenache/Syrah, Mirabeau, Pure Provence, France 2018 KYD 15 All prices are quoted in KYD and billed in USD (Exchange rate 1.25) Page 1 Wine Selection By The Glass red wine by the glass Pinot Noir, County Line Sonoma Coast, California 2015 KYD 22 Barbera d'Asti, La Spinetta, Ca' Di Pian Piedmont, Italy 2015 KYD 24 Garnacha, Juan Gil, Atteca Catalonia, Spain 2016 KYD 18 Syrah, Craggy Range, Le Sol Gimblett Gravels, New Zealand 2015 KYD 24 Cabernet Sauvignon, State of Mind Napa Valley, California 2015 KYD 25 Cabernet Sauvignon blend, Château Carbonnieux
[Show full text]
Domaine Regis Bouvier
DOMAINE REGIS BOUVIER Country: France Region: Burgundy Appellation(s): Bourgogne, Marsannay, Fixin, Morey-St-Denis, Gevrey-Chambertin Producer: Régis Bouvier Founded: 1981 Annual Production: 6,000 cases Farming: Lutte Raisonnée (starting with 1998 vintage) Régis Bouvier in Marsannay achieves a rare hat trick in Burgundy, the mastering of all three colors– red, white and rosé, through reasonable yields and high quality terroirs. Bouvier makes the best Burgundian rosé that we have ever tasted, his whites are delicious, with their own particular character completely unlike other Chardonnays from Burgundy, and his reds are his crowning achievement, managing to be wild and exciting while refined and elegant at the same time. Bouvier’s vineyards in Marsannay are premier-cru quality (some may even get classified) and his lieu- dit Bourgogne Rouge En Montre Cul vineyard is of a quality well above most (cultivated on a steep slope, not flatland Bourgogne). And don’t miss his Morey-St-Denis En la Rue de Vergy, a superb vineyard right above the Grand Cru Clos de Tart. This domaine represents terrific value for a number of reasons–a lesser-known appellation combined with quality vineyard holdings and a conscientious and talented wine grower. 1605 San Pablo Avenue, Berkeley, CA 94702 www.kermitlynch.com | [email protected] Berkeley Retail: 510.524.1524 | California Wholesale: 510.903.0440 | National Distribution: 707.963.8293 DOMAINE REGIS BOUVIER (continued) Vine Vineyard Wine Blend Soil Type Age Area* Avg. 35 Bourgogne Rouge Pinot Noir Limestone,
[Show full text]
In Vino Caritas
IN VINO CARITAS The Wine Burgundy June 29–July 2 Forum Excursion 2014 Contents Welcome to The Wine Forum 2 Schedule 4 The Burgundy Wine Region 6 The Producers 14 Festival Musique & Vin 20 Climats du Coeur 22 Biographies 24 1 Welcome to The Wine Forum June 29, 2014 Dear Member, Many wine lovers believe that Burgundy is home to the highest forms of Pinot Noir and So during our 2014 tour, we will combine our philanthropy towards the Climats du Coeur and Chardonnay grape varieties. With more than 1,500 years of cultivation, it is hard to argue against the Musique et Vin festival by holding an auction for special bottles donated by winemakers this belief. However, to The Wine Forum, Burgundy is more than just pure, scholarly wine. To us, whom we will be visiting and splitting the proceeds equally between these two worthy causes. Burgundy represents all that we as a group stand for—that is, that fine wine is not a right, but a And what a tour we have lined up! We commence with a Gevrey-Chambertin Grand Cru tasting privilege. Speaking with the region’s very top winemakers, they resolutely believe they are merely the current custodians of cherished plots, and that their role is to make the best wines possible at the Château du Clos de Vougeot on the final night of the 2014 Musique et Vin Festival. This and pass on the vineyard in the best condition possible to the next generation. Working the soil fabled region hosts 9 Grand Cru vineyards, the most of any in Burgundy.
[Show full text]
Craft + Estate Presents
CRAFT + ESTATE PRESENTS Location: Morey-Saint-Denis Grape Variety: Pinot Noir Domaine Michel Magnien has evolved into a Burgundy producer of a singular style and philosophy in the village of Morey-Saint-Denis. Michel Magnien was born in 1946 and worked alongside his father Bernard from an early age. The Magniens sold their grapes to the local cooperative until 1993 when his son Frédéric joined the family business and persuaded his father to bottle the entire harvest themselves. Frédéric Magnien began experimenting with organic practices in the late 1990s and the entire production was certified biodynamic by Demeter in 2015. BIODYNAMIC VITICULTURE In both organic and biodynamic viticulture, no chemical inputs sprays and compost in minute doses, much like homeopathic remedies are used in the vineyard. In organic viticulture, chemicals such as are for humans. Timely applications revitalize the soil and stimulate herbicides and pesticides are forbidden. The philosophy behind root growth, enhance the development of microorganisms and humus biodynamic methods is to revive the soils through holistic means. formation, and aid in photosynthetic activity. Biodynamics strengthens the vitality and resistance of plants by The cosmic phase of biodynamic viticulture allows the plant to improving the natural exchanges between soil and the roots, and strengthen and to energize itself thanks to natural force rather than between sky and the plant. This is accomplished in two ways: the working against nature. The moon strongly influences the way sap use of specific preparations in the vineyard and the consideration runs through the vine and brings rhythm to each step of Frédéric’s of moon phases.
[Show full text]
The Burgundy Report Vintages 2009 & 2010
J.J. BUCKLEY FINE WINES The Burgundy Report Vintages 2009 & 2010 web: jjbuckley.com phone: 888.85.wines (888.859.4637) email: [email protected] twitter: @jjbuckleywines 7305 edgewater drive, suite d | oakland, ca 94621 2010 BURGUNDY REPORT Authors Chuck Hayward Christopher Massie Editors Paige Granback Deborah Adeyanju Alexandra Fondren Contributing Writers Cory Gowan John Sweeney All photography supplied by Chuck Hayward. All rights reserved. For questions or comments, please email: [email protected] 2 TABLE OF CONTENTS Introducing Burgundy 3 Burgundy: A History 4 Hierarchies in Burgundy 6-8 The Region 9-15 House Styles 16 Vintages in Burgundy 17-19 The Negociants 20-21 Negociant profiles 22-25 An American in Burgundy 26-28 Where to Wine and Dine 29-32 The Future of Burgundy 33-36 Winery Profiles and Tasting Notes 37-98 About This Report 99 3 INTRODUCING BURGUNDY Burgundy is a unique part of the wine culty in growing the grape and fashion- experiencing such a wine, the need to world. Its viticultural history extends ing it into wine is well known. Finally, experience it again and again exerts an back two thousand years. It has pro- the vineyards have been divided and irresistible pull. The search becomes as duced wines that inspired great literary subdivided into plots of various sizes exciting, if not more so, than drinking works. Its vineyards are known and names, then ranked according to the wine. throughout the world and its wines their designated quality level. What you Adopting the idea that pinot represents command some of the highest prices.
[Show full text]
Masters List
Masters List CHAMPAGNE brut G-605 2006 Dom Perignon 240. G-907 NV Krug Grand Cuvee 250. G-905 2003 Krug Vintage 300. G-604 2002 Pol Roger Cuvee Sir Winston Churchhill 285. G-706 2002 Cristal 330. G-706 2004 Cristal 330. G-509 2006 Cristal 285. rosé G-604 2004 Perrier Jouet Fleur Rose 325. FRANCE whites G-902 2014 Arnaud Ente 1er Cru Champ Gains, Puligny-Montrachet 350. G-408 2014 Arnaud Ente 1er Cru Les Referts Puligny-Montrachet, Burgundy 350. G-603 2010 Nicolas Potel Grand Cru Corton-Charlemagne, Burgundy 260. G-307 2013 Follin Arbelet Grand Cru Corton-Charlemagne, Burgundy 285. reds G-708 2015 Forrier 1er Cru Cherbaudes, Gevery-Chambertin 225. G-904 2005 Hubert Camus Grand Cru Latricières-Chambertin, Burgundy 200. C-513 2005 Hubert Camus Grand Cru Charmes-Chambertin, Burgundy 200. D-910 2002 Hubert Camus Grand Cru Charmes-Chambertin, Burgundy 180 C-515 2005 Camus Grand Cru Charmes-Chambertin, Gevery-Chambertin mag 500. G-802 2014 Mommessin Monopole Grand Cru Clos de Tart , Morey St-Denis 495. G-306 2005 Pascal Lacheaux Grand Cru Clos-St-Denis, Morey St-Denis 225. G-504 2009 Follin Arbelet Grand Cru Romanee-Saint-Vivant, Vosne Romanee 400. G-208 2010 Follin Arbelet Grand Cru Romanee-Saint-Vivant, Vosne Romanee 400. G-403 2011 Jean Grivot Grand Cru Echezeaux, Vosne Romanee 240. G-404 2009 Pichon Longueville Reserve de la Comtesse, Pauillac, Bordeaux 190. G-807 2010 Chateau Palmer ‘Alter Ego,’ Margaux, Bordeaux 240. G-806 2009 Jaboulet ‘La Chapelle,’ Hermitage, Northern Rhone 300. G-503 2010 Jaboulet ‘La Chapelle.’ Hermitage, Northern Rhone 300.
[Show full text]
Uk Agent for Clos De Tart
Uk Agent for Clos de Tart Since 1996, Sylvain Pitiot has revitalised this great domaine, and now the wines are some of the very best expressions of red Burgundy, up there with DRC and Leroy. Jamie Goode, wineanorak.com, March 2009 Cover photograph by Richard Bush Introduction The mythical walled vineyard of Clos de Tart is prominently situated at the very heart of Morey-Saint-Denis in the Côte de Nuits, Burgundy, exactly as created, or rather re-created in 1184. One of five grands crus within Morey-Saint-Denis, this is in fact amonopole , meaning the entire appellation of Clos de Tart is under the sole ownership of the Clos. There are only seven grand cru monopoles across France, five of which are within Burgundy*. The property, of just 7.5 hectares, is owned by the Mommessin family and is brilliantly managed by Sylvain Pitiot. Sylvain took over the reins in 1996, since which time Clos de Tart has enjoyed a formidable improvement in quality. The potential had always been outstanding but it took the total commitment of the Mommessin family, allied to the extraordinary talent of Sylvain, to realise it. Clos de Tart is now producing one of the very greatest wines in Burgundy. History Records of Clos de Tart can be traced back to a parcel of land called Climat-des-Forges which was sold to Cistercian nuns, the Bernardines of Notre Dame de Tart in 1141. They renamed it Clos de Tart, (clos referring to land enclosed by a wall.) Since then, astonishingly, there have only been three owners.
[Show full text]
Clos De Tart 2015 Vintage En Primeur
CLOS DE TART 2015 VINTAGE EN PRIMEUR EXCLUSIVE TO CORNEY & BARROW IN THE UK THIS PAGE COLOUR WILL BE PRINTED SAME AS FRONT OR WE WILL CHOOSE A PAPER COLOUR “2015 is an exceptional vintage: though rich and intense, the 2015 Clos de Tart charms your palate with its freshness and silky tannins.” JACQUES DEVAUGES Régisseur, April 2017 4 5 INTRODUCTION Walk through the heavy wooden doors from the street sole ownership, the village’s only grand cru monopole. Indeed, Jules Lavalle’s 1855 Plan and you will find yourself in a reassuringly solid cobbled there are only seven grands crus monopole in France, five of courtyard. Above the finely pointed masonry, rows of which are in Burgundy. (The others are Romanée-Conti, Topographique of the Côte d’Or vines stand like sentinels. You then realise that all of these La Tâche, La Romanée and La Grande Rue.) became a cornerstone of the 1936 vines belong to Clos de Tart, a novel experience in a region where domaine buildings and vines are often separated Clos de Tart is owned by the Mommessin family and, classification. It singled out one by many kilometres. To your left is Bonnes-Mares, to your between the 1996 and 2014 vintages, was corralled towards right Clos des Lambrays, but sloping upwards centre-stage its current magnificence byex-régisseur Sylvain Pitiot. Tête de Cuvée vineyard in Morey- are the 7.53 hectares of the Clos, imposing and majestic. Sylvain retired in September 2015, handing over the reins to our friend Jacques Devauges, previously of Domaine Saint-Denis: Clos de Tart.
[Show full text]
LP 2021 Press Release
Online and around the world March 10 - 21, 2021 Tickets go on sale Thursday, January 28, 2021 FOR IMMEDIATE RELEASE New York, January 2021 Join winemakers and enthusiastic fans of Burgundy for a virtual celebration of the best that the region has to offer with La Paulée Mondiale! La Paulée Mondiale will take place from March 10 - 21, 2021 and offers a rich program of online events allowing the legendary wine gathering, produced by award-winning sommelier Daniel Johnnes and the La Paulée team, to continue virtually. This year, La Paulée Mondiale will host live conversations with some of the most celebrated winemakers from Burgundy. Special wine offers from featured winemakers will be available via Zachys, the exclusive retail partner of La Paulée Mondiale, allowing participants to taste along and share the experience at home. Participating Domaines Domaine Aegerter • Domaine Marquis d'Angerville • Domaine Bachelet-Monnot • Domaine Ballot-Millot Domaine Berthaut-Gerbet • Domaine Albert Bichot • Domaine Henri Boillot Domaine Bonneau du Martray • Bouchard Père & Fils • Domaine Chandon de Briailles Maison Chanterêves • Domaine Clos de la Chapelle • Domaine Bruno Clair • Domaine Yvon Clerget Domaine Vincent Dauvissat • Maison Joseph Drouhin • Domaine Pierre Duroché Domaine Sylvie Esmonin • Domaine d’Eugénie • Domaine Faiveley • Domaine William Fèvre Domaine Didier Fornerol • Domaine Jean-Marie Fourrier • Domaine Génot-Boulanger Domaine Emmanuel Giboulot • Domaine Heitz-Lochardet • Maison Louis Jadot Domaine Antoine Jobard • Domaine Gérard Julien
[Show full text]
Bonnes-Mares
Bonnes-Mares APPELLATION D’ORIGINE CONTRÔLÉE Appellation Grand Cru of the Côte de Nuits region (Côte-d’Or). Producing communes: Chambolle-Musigny, Morey-Saint-Denis. On the label, the words GRAND CRU must appear immediately below the name of the appellation in characters of exactly the same size. TASTING NOTES Bonnes-Mares is rich and fleshy with mouth-filling body. It has a clearly- defined structure, full-bodied rather than flowery and at times a little wild. It will stand aging for as long as 30-50 years. Wine lovers argue over the nuances said to distinguish the Morey side of the appellation from the Chambolle end. The truth is that the roundness of the one and the elegance of the other are submerged in the delicately tannic power common to both. Its aromas evoke violet, humus and underbrush. SERVING SUGGESTIONS A successful blend of impressive build and meaty texture means this wine is a worthy equal to game, which responds well to its huge aromatic intensity and, in the maturer vintages, its musky notes. Preferably the game should be roasted, but the wine will also take on stews without fuss as well as fine wine-based sauces. Duck (even laquered Pekin-style) is similarly enhanced because the virile tannins in the wine give structure to the aromatic and delicately-textured flesh. It also goes well with strong-flavoured cheeses. Serving temperature: 14 to 16°C. No. 5 A.O.C. Grands Crus A.O.C. Village Premiers Crus A.O.C. Village LOCATION Here, Morey-Saint-Denis and Chambolle-Musigny demonstrate the ability of the Côte de Nuits to blend two distinct temperaments into a single personality.
[Show full text]
Wines by the Glass
WINES BY THE GLASS WHITES & SPARKLING WINES REDS & ROSÉ WINES Segura Viudas Brut Reserve Cava (SP), 7 '16 Villa Viva Rosé (FR), 7 '14 Matua Sauvignon Blanc (NZ), 7 '15 Kaiken Malbec, (AR) 7 '16 Primarius Pinot Gris (OR), 8 '15 Merf Cabernet Sauvignon, Columbia Vly (WA), 8 Bodega Norton Brut Rosé, 8 '15 Maggio Merlot (CA), 8 '13 Matchbook Chardonnay (CA), 9 '14 Barnard Griffin “Rob’s Red Blend” (WA), 8 '16 Ch. Ste. Michelle Mimi Chardonnay (WA) 9 '16 Malene Rosé (CA), 9 '16 Newton Skyside Chardonnay (CA), 10 '13 Christopher Michael Pinot Noir (OR), 9 '15 Archery Summit Pinot Gris, Willamette Vly (OR), 10 '14 Storypoint Cabernet Sauvignon (CA), 10 '16 Paetra Riesling (OR), 10 '15 The Franc Cabernet Franc, Lodi (CA), 11 '15 Knock on Wood, Willamette Vly (OR), 11 '13 Primarius Pinot Noir (OR), 11 '16 Justin Sauvignon Blanc (CA), 12 '13 Aretzin Old Vine Zinfandel, Mendocino Co (CA), 11 '16 Duckhorn Sauvignon Blanc, Napa Vly (CA), 14 '16 Intrinsic Red Blend, Columbia Vly (WA), 14 Veuve Clicquot Champagne (FR), 18 '14 Boulay Pinot Noir, Yamhill/Carlton (OR), 15 '13 The Calling Cabarnet (CA), 15 WINES BY THE BOTTLE CHARDONNAY ALTERNATIVE WHITES '16 Ch. Ste. Michelle Mimi Chardonnay (WA) 34 '16 Villa Viva Rosé (FR), 27 '13 Matchbook Chardonnay (CA), 35 '15 Cave de Saumur “Les Pouches” (FR), 28 '16 Newton Skyside Chardonnay (CA), 38 '15 Marqués de Cáceres Verdejo (SP), 30 '15 Knock on Wood, Willamette Vly (OR), 40 '12 Montinore Estate Gewurztraminer (OR), 30 '13 Alexana Chardonnay (OR), 66 '16 Paetra Riesling (OR), 30 '15 Flaneur X-Novo, Eola-Amity Hills (OR), 68 '13 Gilbert Cellars Gewurztraminer (WA), 36 '15 Authentique Chardonnay (OR), 70 '16 Malene Rosé (CA), 36 '14 Gran Moraine Chardonnay (OR), 77 '14 Love & Squalor Dry Riesling (OR), 36 '13 Côte Bonneville “DuBrul Vineyard” Chardonnay '15 Hamilton Russell Chardonnay (S.
[Show full text]