WAR I S AN NEGAR A MENU Featuring Nationally Gazetted Almost Extinct R ecipes RM159 per Pax

SWEET START

Hati Sukma Pengat Nangka sweet potato balls sago, milk, honey

Apam Johol Kurma steamed rice , wrapped in rambai leaf mariami dates

STARTER

Kerabu Sotong with Kebebe Trio of with Village Salad squid, lime, young guava, mango and jackfruit, gula enau, cermai Neraka Kebebe is a traditional Malay-Pattani dish Sambal popular in and Kedah made from Sambal Belacan young and raw fruits lightly crushed

MAINS

Choose Any Three Barramundi Perah Ikan Patin Masak Tempoyak Daun Pijat barramundi fllet, , turmeric silver catfsh, fermented durian A light, rich gravy with buah perah - a type of Silver catfsh caught from Pahang river, nut that is foraged from the jungle grounds cooked in a light fermented durian sauce and after it has exploded from its pod favored with pijat leaves - a herbal plant

Udang Masak Umbut Kelapa with Ayam Sambal Tumis Tuhau Lemak Pucuk Daun Gelugor chicken thigh, grilled shrimp paste, palm sugar, prawns, coconut milk, garcinia onion, ginger, dry chili paste Cooked with umbut tuhau - soft inner stalks A specialty from Negri Sembilan cooked with of wild ginger stems young coconut shoots and garcinia shoots

Rendang Tok Choice of Rice australian rib eye, lemongrass, onion, kerisik, coconut milk, tamarind Kulim White Rice A specialty from the Perak state, beef chunks Lemongrass Turmeric Rice prepared with a thick, dark, dry gravy Borneo Highland Brown Rice (Sia)

A Collaboration with Jabatan Warisan Negara

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