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WAR I S AN NEGAR A MENU Featuring Nationally Gazetted Almost Extinct R ecipes RM159 per Pax SWEET START Hati Sukma Pengat Nangka sweet potato balls sago, coconut milk, honey jackfruit Apam Johol Kurma steamed rice cake, wrapped in rambai leaf mariami dates STARTER Kerabu Sotong with Kebebe Trio of Sambals with Village Salad squid, lime, young guava, mango and jackfruit, gula enau, cermai Sambal Neraka Kebebe is a traditional Malay-Pattani dish Sambal Tempoyak popular in Perak and Kedah made from Sambal Belacan young and raw fruits lightly crushed MAINS Choose Any Three Barramundi Gulai Perah Ikan Patin Masak Tempoyak Daun Pijat barramundi fillet, shrimp paste, turmeric silver catfish, fermented durian A light, rich gravy with buah perah - a type of Silver catfish caught from Pahang river, nut that is foraged from the jungle grounds cooked in a light fermented durian sauce and after it has exploded from its pod flavored with pijat leaves - a herbal plant Udang Masak Umbut Kelapa with Ayam Sambal Tumis Tuhau Lemak Pucuk Daun Gelugor chicken thigh, grilled shrimp paste, palm sugar, prawns, coconut milk, garcinia onion, ginger, dry chili paste Cooked with umbut tuhau - soft inner stalks A specialty from Negri Sembilan cooked with of wild ginger stems young coconut shoots and garcinia shoots Rendang Tok Choice of Rice australian rib eye, lemongrass, onion, kerisik, coconut milk, tamarind Kulim White Rice A specialty from the Perak state, beef chunks Lemongrass Turmeric Rice prepared with a thick, dark, dry gravy Borneo Highland Brown Rice (Sia) A Collaboration with Jabatan Warisan Negara X.

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